37+ Delicious and Easy Gluten-Free Caesar Recipes You Need to Try

Caesar salad is a beloved dish that’s been around for generations, but what if you could enjoy it without worrying about gluten?

Whether you’re living with celiac disease, following a gluten-free diet, or simply looking to try something new, you’re in the right place!

We’ve curated a collection of 37+ delicious gluten-free Caesar recipes that maintain the rich, tangy flavors of the classic dish while being completely gluten-free.

From creamy dressings to crispy toppings, these recipes are perfect for anyone seeking a healthier or allergen-friendly alternative without sacrificing flavor.

Whether you’re a fan of traditional Caesar or love experimenting with unique twists, this list will inspire you to get creative in the kitchen.

Get ready to elevate your salad game with these mouthwatering, gluten-free variations!

37+ Delicious and Easy Gluten-Free Caesar Recipes You Need to Try

Gluten-free eating doesn’t have to mean compromising on flavor or variety.

With 37+ gluten-free Caesar recipes to choose from, you can enjoy all the delicious textures and flavors of the classic Caesar salad, minus the gluten.

Whether you’re making a quick lunch, preparing a side dish for dinner, or looking for a hearty main, there’s a gluten-free Caesar recipe for every occasion.

By embracing different ingredients like quinoa, roasted vegetables, grilled proteins, and even dairy-free dressings, you can make this versatile dish your own.

So, next time you’re craving a Caesar, remember that there are plenty of gluten-free options to satisfy your taste buds and keep your meals both healthy and exciting.

Gluten-Free Caesar Salad

This timeless Caesar salad keeps all the traditional flavors—creamy, tangy, and savory—while making smart substitutions to ensure it’s completely gluten-free.

Crisp romaine lettuce, a rich homemade dressing, and gluten-free croutons come together for a refreshing and satisfying dish that feels indulgent, yet light.

Ingredients:

• 2 heads romaine lettuce, chopped
• 1/2 cup grated Parmesan cheese
• 1 cup gluten-free croutons (store-bought or homemade)
• Freshly ground black pepper

For the dressing:

• 1/2 cup mayonnaise
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 2 tsp Worcestershire sauce (gluten-free)
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together all the dressing ingredients until smooth and creamy.
2. In a large salad bowl, toss the chopped romaine with the dressing until evenly coated.
3. Add the grated Parmesan and gluten-free croutons. Toss gently again.
4. Finish with a few turns of freshly ground black pepper and serve immediately.

This classic Caesar is so flavorful, you won’t even miss the gluten.

It’s the perfect side for grilled meats or a light lunch all on its own.

Grilled Chicken Gluten-Free Caesar Wraps

These grilled chicken Caesar wraps are a portable, protein-packed twist on the beloved salad.

Wrapped in a gluten-free tortilla, this recipe is ideal for lunchboxes, quick dinners, or on-the-go meals.

The combination of grilled chicken, crisp lettuce, and creamy Caesar dressing makes every bite irresistible.

Ingredients:

• 2 gluten-free tortillas or wraps
• 2 cups chopped romaine lettuce
• 1 cup cooked grilled chicken breast, sliced
• 1/4 cup gluten-free Caesar dressing (store-bought or homemade)
• 1/4 cup grated Parmesan cheese
• 1/2 cup gluten-free croutons (optional, for crunch)

Instructions:

1. Warm the gluten-free tortillas slightly to make them more pliable.
2. In a bowl, combine lettuce, chicken, Caesar dressing, and Parmesan cheese. Toss until well mixed.
3. Spoon the mixture onto each tortilla, adding gluten-free croutons if using.
4. Roll up each wrap tightly, slice in half, and serve.

These wraps are a simple way to enjoy Caesar salad in a convenient format.

Perfect for meal prepping or a quick weekday lunch, they offer all the Caesar flavor without the hassle.

Gluten-Free Kale Caesar Salad with Crispy Chickpeas

A modern and hearty take on the traditional Caesar, this version uses nutrient-dense kale and swaps croutons for crispy roasted chickpeas.

It’s a fiber-rich, satisfying salad that doesn’t sacrifice flavor or texture—and it’s entirely gluten-free and vegetarian-friendly.

Ingredients:

• 1 bunch curly kale, stemmed and finely chopped
• 1/3 cup grated Parmesan cheese
• 1 cup roasted chickpeas (seasoned and crispy)

For the dressing:

• 1/3 cup Greek yogurt
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 garlic clove, minced
• 1 tbsp olive oil
• 2 tbsp grated Parmesan
• Salt and pepper to taste

Instructions:

1. Massage the chopped kale with a bit of olive oil for 1–2 minutes until softened.
2. Whisk together all the dressing ingredients until smooth.
3. Toss the kale with the dressing, ensuring even coverage.
4. Top with Parmesan and crispy chickpeas just before serving.

This kale Caesar is bold and satisfying, with a punchy dressing and a great crunch from the chickpeas.

It’s an excellent choice for anyone looking to boost their greens while sticking to a gluten-free lifestyle.

Avocado Caesar Salad with Gluten-Free Pita Croutons

A creamy and rich version of the classic Caesar, this salad incorporates ripe avocado for extra smoothness and flavor.

Gluten-free pita croutons bring a satisfying crunch, creating a well-balanced dish that is both indulgent and wholesome.

Ingredients:

• 2 ripe avocados, peeled and mashed
• 2 heads romaine lettuce, chopped
• 1/2 cup gluten-free pita bread, cut into cubes
• 1/4 cup grated Parmesan cheese
• Freshly cracked black pepper

For the dressing:

• 1/3 cup Greek yogurt
• 2 tbsp lemon juice
• 1 garlic clove, minced
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Place the gluten-free pita cubes on a baking sheet and toast in the oven for about 10 minutes, or until golden brown and crispy.
2. In a medium bowl, whisk together the dressing ingredients until smooth and well combined.
3. In a large salad bowl, toss the chopped lettuce with the mashed avocado to coat evenly.
4. Add the dressing, Parmesan cheese, and toss again.
5. Top with toasted pita croutons and a sprinkle of black pepper before serving.

This avocado Caesar is a rich, creamy twist that brings a little more texture and flavor to the classic.

It’s perfect for a cozy meal or as a side to grilled fish or chicken.

Shrimp Caesar Salad with Lemon Garlic Dressing

This light yet satisfying shrimp Caesar salad offers the delicious tangy flavors of Caesar dressing, but with a boost of protein from juicy shrimp.

The addition of fresh lemon and garlic enhances the overall zest of this dish, making it a refreshing meal on a warm day.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 heads romaine lettuce, chopped
• 1/4 cup grated Parmesan cheese
• 1/2 cup gluten-free croutons (optional)

For the dressing:

• 1/4 cup Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp Dijon mustard
• 2 garlic cloves, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat a grill or skillet over medium heat. Season the shrimp with a pinch of salt, pepper, and garlic powder. Cook the shrimp for 2-3 minutes on each side until pink and cooked through.
2. In a large salad bowl, toss the chopped romaine lettuce with the dressing ingredients.
3. Add the cooked shrimp on top, then sprinkle with grated Parmesan cheese.
4. If desired, add gluten-free croutons for extra crunch, and toss lightly before serving.

The shrimp in this recipe adds a lovely protein boost, and the garlic and lemon dressing pairs perfectly with the creamy texture of the Caesar sauce. It’s a satisfying, fresh option for a lighter lunch or dinner.

Gluten-Free Caesar Pasta Salad

For a more filling take on Caesar, this pasta salad uses gluten-free pasta, making it a perfect dish for those craving something more substantial.

The combination of al dente pasta, creamy Caesar dressing, and crispy bacon creates a comforting, satisfying meal.

Ingredients:

• 2 cups gluten-free pasta (fusilli or penne works best)
• 2 cups chopped romaine lettuce
• 1/4 cup grated Parmesan cheese
• 1/2 cup crispy bacon bits (optional)

For the dressing:

• 1/4 cup mayonnaise
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce (gluten-free)
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Cook the gluten-free pasta according to the package instructions. Drain and rinse under cold water to stop the cooking process.
2. In a large bowl, combine the pasta, chopped romaine lettuce, and crispy bacon bits.
3. Whisk together the dressing ingredients and toss the salad with the dressing.
4. Sprinkle with grated Parmesan and toss gently.

This gluten-free Caesar pasta salad is perfect for picnics, barbecues, or meal prep. It’s rich, creamy, and absolutely satisfying—definitely a crowd-pleaser!

Grilled Portobello Mushroom Caesar Salad

For a plant-based twist on the classic Caesar, grilled Portobello mushrooms serve as the star of the show.

Their meaty texture provides a satisfying substitute for traditional protein, while the creamy Caesar dressing and crunchy gluten-free croutons keep the flavors rich and delicious.

Ingredients:

• 4 large Portobello mushroom caps
• 2 cups chopped romaine lettuce
• 1/4 cup grated Parmesan cheese
• 1/2 cup gluten-free croutons
• Olive oil for grilling

For the dressing:

• 1/4 cup Greek yogurt
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 2 garlic cloves, minced
• 1 tbsp Worcestershire sauce (gluten-free)
• Salt and pepper to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat. Brush the mushroom caps with olive oil and season with salt and pepper.
2. Grill the mushrooms for about 4-5 minutes on each side, or until tender and cooked through. Slice the mushrooms into strips.
3. In a large salad bowl, toss the chopped lettuce with the dressing ingredients until evenly coated.
4. Add the grilled mushroom slices, Parmesan cheese, and gluten-free croutons. Toss gently and serve.

This grilled Portobello Caesar is a great option for vegetarians or anyone looking to reduce their meat intake while still enjoying the flavors of a Caesar salad.

Roasted Beet and Caesar Salad with Gluten-Free Croutons

Roasted beets add a touch of sweetness and earthiness to the classic Caesar salad.

Paired with tangy Caesar dressing and crispy gluten-free croutons, this vibrant dish becomes a refreshing option that’s full of flavor and nutrients.

Ingredients:

• 3 medium beets, peeled and cubed
• 2 cups chopped romaine lettuce
• 1/4 cup grated Parmesan cheese
• 1/2 cup gluten-free croutons

For the dressing:

• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 garlic clove, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the beet cubes with olive oil, salt, and pepper, and roast them on a baking sheet for about 25-30 minutes, or until tender and slightly caramelized.
2. In a large salad bowl, combine the chopped romaine lettuce and roasted beets.
3. Whisk together the dressing ingredients until smooth and creamy, then toss the salad with the dressing.
4. Sprinkle with grated Parmesan cheese and top with gluten-free croutons.

This beet-infused Caesar salad is colorful, nutritious, and an exciting new way to enjoy the classic.

The sweet roasted beets perfectly balance the richness of the Caesar dressing.

Gluten-Free Caesar Salad with Baked Salmon

This elegant variation of the Caesar salad features baked salmon, providing a hearty, omega-rich protein that complements the creamy dressing and crisp lettuce.

The addition of salmon adds a burst of flavor and makes this dish filling enough for a complete meal.

Ingredients:

• 2 salmon fillets (about 6 oz each)
• 2 cups chopped romaine lettuce
• 1/4 cup grated Parmesan cheese
• 1/2 cup gluten-free croutons

For the dressing:

• 1/4 cup mayonnaise
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce (gluten-free)
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Place the salmon fillets on a baking sheet, season with salt and pepper, and bake for 12-15 minutes, or until fully cooked.
2. While the salmon bakes, prepare the salad by tossing the romaine lettuce with the dressing ingredients until well coated.
3. Once the salmon is cooked, flake it into large chunks and add it to the salad.
4. Sprinkle the salad with Parmesan cheese, gluten-free croutons, and toss gently.

This baked salmon Caesar salad is a great choice for a more substantial meal.

The rich, flaky salmon pairs beautifully with the tangy Caesar dressing and provides a boost of healthy fats.

Mediterranean Gluten-Free Caesar Salad

This Mediterranean-inspired twist on the classic Caesar salad features a blend of tangy olives, juicy tomatoes, and a splash of feta cheese.

The Caesar dressing adds its creamy richness, but with a flavorful Mediterranean flair that elevates this salad to a whole new level.

Ingredients:

• 2 cups chopped romaine lettuce
• 1/2 cup kalamata olives, pitted and sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese
• 1/2 cup gluten-free croutons

For the dressing:

• 1/4 cup Greek yogurt
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce (gluten-free)
• 1 tsp dried oregano
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a large bowl, toss together the chopped romaine lettuce, kalamata olives, cherry tomatoes, and crumbled feta.
2. In a separate small bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, Worcestershire sauce, oregano, garlic, salt, and pepper until smooth and creamy.
3. Pour the dressing over the salad and toss to coat evenly.
4. Top with gluten-free croutons and serve immediately.

This Mediterranean Caesar salad is vibrant and fresh, with the briny olives and creamy feta adding extra depth of flavor to the rich dressing.

It’s perfect for a light yet satisfying meal or as a side dish to grilled meats.

Zucchini Noodle Caesar Salad (Gluten-Free & Low-Carb)

For those looking to cut carbs or simply try something different, this gluten-free Caesar salad swaps out traditional pasta or croutons for zucchini noodles.

With all the flavors of a classic Caesar and a light, refreshing twist, it’s a healthy and delicious alternative.

Ingredients:

• 2 medium zucchinis, spiralized into noodles
• 2 cups chopped romaine lettuce
• 1/4 cup grated Parmesan cheese
• 1/2 cup gluten-free croutons (optional)

For the dressing:

• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1 tbsp Worcestershire sauce (gluten-free)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the spiralized zucchini noodles and chopped romaine lettuce.
2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic, Worcestershire sauce, salt, and pepper.
3. Toss the zucchini noodles and romaine lettuce with the dressing until everything is evenly coated.
4. Top with grated Parmesan cheese and gluten-free croutons, if desired.

This Zucchini Noodle Caesar Salad is a light, low-carb alternative to the traditional Caesar.

It’s packed with flavor and makes for a great refreshing summer meal or a healthy side dish.

Gluten-Free Caesar Salad with Roasted Sweet Potatoes

This hearty and colorful Caesar salad combines the sweetness of roasted sweet potatoes with the tangy, creamy dressing.

The roasted potatoes bring a warm, satisfying element to the dish, making it perfect for a cozy, filling meal that’s both gluten-free and nutrient-packed.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 2 cups chopped romaine lettuce
• 1/4 cup grated Parmesan cheese
• 1/2 cup gluten-free croutons

For the dressing:

• 1/4 cup Greek yogurt
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce (gluten-free)
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the sweet potato cubes with olive oil, salt, and pepper. Roast on a baking sheet for 25-30 minutes, or until soft and golden brown.
2. While the sweet potatoes roast, prepare the dressing by whisking together the Greek yogurt, lemon juice, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper.
3. In a large bowl, combine the chopped romaine lettuce and roasted sweet potatoes.
4. Toss with the Caesar dressing and sprinkle with grated Parmesan cheese and gluten-free croutons.

This roasted sweet potato Caesar salad is a wonderful combination of savory and sweet, and the warm potatoes add a comforting touch.

It’s a nutritious and filling gluten-free option perfect for lunch or dinner.

Gluten-Free Caesar Salad with Crispy Tofu

This vegan and gluten-free Caesar salad swaps traditional protein with crispy tofu for a satisfying and hearty meal.

The crispy tofu takes on the rich, tangy flavor of the Caesar dressing, making it a perfect plant-based twist on the classic.

Ingredients:

• 1 block firm tofu, pressed and cubed
• 2 cups chopped romaine lettuce
• 1/4 cup grated Parmesan cheese (optional for vegan version)
• 1/2 cup gluten-free croutons
• Olive oil for frying

For the dressing:

• 1/4 cup tahini
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce (gluten-free)
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pan over medium heat. Add the tofu cubes and cook for 5-7 minutes on each side, until golden and crispy.
2. While the tofu is cooking, toss the chopped romaine lettuce in a large bowl.
3. In a separate bowl, whisk together the tahini, lemon juice, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper until smooth and creamy.
4. Once the tofu is crispy, add it to the salad and toss with the dressing.
5. Sprinkle with grated Parmesan (if using) and top with gluten-free croutons before serving.

This crispy tofu Caesar salad is an excellent option for those following a plant-based or gluten-free diet, providing both crunch and protein in every bite!

Apple and Walnut Gluten-Free Caesar Salad

Add a touch of sweetness and crunch to your Caesar with fresh apples and toasted walnuts.

This variation offers a delightful balance of flavors, combining the creamy Caesar dressing with the tartness of apples and the earthy richness of walnuts.

Ingredients:

• 2 cups chopped romaine lettuce
• 1/2 cup walnuts, toasted
• 1 apple, thinly sliced
• 1/4 cup grated Parmesan cheese
• 1/2 cup gluten-free croutons

For the dressing:

• 1/4 cup Greek yogurt
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce (gluten-free)
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Toast the walnuts in a dry pan over medium heat for 5-7 minutes until golden and fragrant.
2. Slice the apple thinly and set aside.
3. In a large salad bowl, toss the chopped romaine lettuce with the Greek yogurt dressing.
4. Add the toasted walnuts, apple slices, grated Parmesan cheese, and gluten-free croutons. Toss gently to combine.
5. Serve immediately for a refreshing, crunchy salad with a balance of sweet and savory flavors.

This Apple and Walnut Caesar Salad is a fantastic option for adding some freshness and sweetness to your gluten-free meal. It’s perfect as a side dish or a light meal on its own!

Roasted Brussels Sprouts Caesar Salad

Roasted Brussels sprouts add a unique, savory twist to the classic Caesar salad, making this gluten-free option full of flavor and texture.

The crispy Brussels sprouts pair wonderfully with the creamy dressing and crunchy croutons.

Ingredients:

• 2 cups Brussels sprouts, trimmed and halved
• 2 cups chopped romaine lettuce
• 1/4 cup grated Parmesan cheese
• 1/2 cup gluten-free croutons
• Olive oil for roasting

For the dressing:

• 1/4 cup mayonnaise
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce (gluten-free)
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the halved Brussels sprouts with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until golden and crispy.
2. While the Brussels sprouts roast, prepare the salad by tossing the chopped romaine lettuce with the dressing ingredients until well coated.
3. Once the Brussels sprouts are done, let them cool slightly before adding them to the salad.
4. Sprinkle with Parmesan cheese and top with gluten-free croutons. Toss gently and serve.

This roasted Brussels sprout Caesar salad offers a delicious, slightly smoky flavor and a hearty texture, making it a fantastic alternative to the traditional Caesar. It’s a great option for a fall or winter meal.

Spicy Sriracha Gluten-Free Caesar Salad

For those who love a bit of heat, this spicy Sriracha Caesar salad is the perfect combination of creamy, tangy, and fiery flavors.

The addition of Sriracha to the dressing gives it a bold kick, while still maintaining the classic Caesar elements.

Ingredients:

• 2 cups chopped romaine lettuce
• 1/4 cup grated Parmesan cheese
• 1/2 cup gluten-free croutons
• Freshly cracked black pepper

For the dressing:

• 1/4 cup mayonnaise
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce (gluten-free)
• 1 garlic clove, minced
• 1-2 tbsp Sriracha sauce (adjust to heat preference)
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic, Sriracha, salt, and pepper until smooth and creamy.
2. In a large bowl, toss the chopped romaine lettuce with the dressing.
3. Sprinkle with grated Parmesan cheese and top with gluten-free croutons.
4. Finish with freshly cracked black pepper and serve immediately.

The Sriracha dressing adds an exciting spicy kick that pairs perfectly with the rich creaminess of the Caesar dressing.

If you’re a fan of heat, this is the salad for you!

Tropical Mango Caesar Salad (Gluten-Free)

This tropical twist on the classic Caesar salad features juicy mangoes, adding a sweet, fruity flavor that balances the tanginess of the Caesar dressing.

It’s a refreshing and unique take, perfect for a summer meal or a tropical-inspired feast.

Ingredients:

• 2 cups chopped romaine lettuce
• 1 mango, peeled and diced
• 1/4 cup grated Parmesan cheese
• 1/2 cup gluten-free croutons
• Fresh cilantro (optional, for garnish)

For the dressing:

• 1/4 cup Greek yogurt
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce (gluten-free)
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a large bowl, toss the chopped romaine lettuce with the diced mango.
2. In a small bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper until smooth.
3. Pour the dressing over the salad and toss to coat.
4. Top with grated Parmesan cheese, gluten-free croutons, and fresh cilantro, if desired.

The mango adds a juicy sweetness that contrasts beautifully with the savory Caesar dressing, making this a delightful, tropical salad that will surprise and impress!

Sweet and Spicy Roasted Butternut Squash Caesar Salad

This roasted butternut squash Caesar salad combines the sweetness of roasted squash with the classic creamy Caesar dressing, offering a warm and hearty twist.

The slight caramelization of the squash enhances its sweetness and pairs perfectly with the tangy dressing.

Ingredients:

• 2 cups cubed butternut squash
• 2 cups chopped romaine lettuce
• 1/4 cup grated Parmesan cheese
• 1/2 cup gluten-free croutons

For the dressing:

• 1/4 cup mayonnaise
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce (gluten-free)
• 1 tsp smoked paprika
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper, and roast for 20-25 minutes, or until golden and tender.
2. In a large bowl, toss the chopped romaine lettuce with the smoked paprika Caesar dressing.
3. Once the squash is done roasting, let it cool slightly, then add it to the salad.
4. Top with grated Parmesan cheese and gluten-free croutons.

The roasted butternut squash adds a comforting sweetness, while the smoky paprika in the dressing brings a touch of warmth to the salad.

This gluten-free Caesar is a cozy and satisfying meal, perfect for cooler weather.

Roasted Red Pepper Caesar Salad (Gluten-Free)

This roasted red pepper Caesar salad brings a sweet and smoky flavor to the classic recipe, with roasted red peppers blending seamlessly into the creamy Caesar dressing.

The bright, vibrant peppers add a burst of color and a delightful twist to the dish.

Ingredients:

• 2 cups chopped romaine lettuce
• 1/4 cup roasted red peppers, pureed
• 1/4 cup grated Parmesan cheese
• 1/2 cup gluten-free croutons

For the dressing:

• 1/4 cup mayonnaise
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce (gluten-free)
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a blender or food processor, blend the roasted red peppers until smooth.
2. In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic, and the pureed roasted red peppers until creamy.
3. In a large bowl, toss the chopped romaine lettuce with the dressing until well coated.
4. Top with grated Parmesan cheese and gluten-free croutons.

The roasted red peppers give this Caesar salad a smoky sweetness that balances beautifully with the tangy dressing, creating a rich and unique salad experience.

Chicken Caesar Salad with Avocado (Gluten-Free)

This chicken Caesar salad adds creamy avocado for extra richness, making it a hearty, flavorful dish that’s perfect for lunch or dinner.

The addition of grilled chicken makes this salad more substantial and filling.

Ingredients:

• 2 grilled chicken breasts, sliced
• 2 cups chopped romaine lettuce
• 1 avocado, sliced
• 1/4 cup grated Parmesan cheese
• 1/2 cup gluten-free croutons

For the dressing:

• 1/4 cup mayonnaise
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce (gluten-free)
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Grill or cook the chicken breasts and slice them into strips.
2. In a large bowl, toss the chopped romaine lettuce with the Caesar dressing until well coated.
3. Add the sliced grilled chicken and avocado on top.
4. Sprinkle with grated Parmesan cheese and top with gluten-free croutons before serving.

The creamy avocado adds a delightful richness to this chicken Caesar salad, making it even more satisfying and full of flavor. It’s a great option for a filling and nutritious gluten-free meal.

Beet and Goat Cheese Caesar Salad (Gluten-Free)

This Caesar salad brings together the earthy sweetness of roasted beets and the tanginess of goat cheese, creating a sophisticated and delicious variation of the classic.

The creamy goat cheese complements the richness of the Caesar dressing for an elevated flavor profile.

Ingredients:

• 2 medium beets, peeled and cubed
• 2 cups chopped romaine lettuce
• 1/4 cup crumbled goat cheese
• 1/2 cup gluten-free croutons

For the dressing:

• 1/4 cup Greek yogurt
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce (gluten-free)
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the beet cubes with olive oil, salt, and pepper, and roast on a baking sheet for 25-30 minutes, or until tender and slightly caramelized.
2. In a large bowl, toss the chopped romaine lettuce with the dressing.
3. Once the beets are roasted, let them cool slightly and add them to the salad.
4. Sprinkle with crumbled goat cheese and gluten-free croutons, then toss gently.

This Beet and Goat Cheese Caesar Salad offers a perfect balance of sweet, savory, and creamy flavors, making it a unique and indulgent gluten-free option.

Grilled Shrimp Caesar Salad (Gluten-Free)

This Grilled Shrimp Caesar Salad adds a fresh, seafood twist to the traditional Caesar salad.

The smoky grilled shrimp pairs perfectly with the creamy dressing, providing a deliciously light yet satisfying meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups chopped romaine lettuce
• 1/4 cup grated Parmesan cheese
• 1/2 cup gluten-free croutons
• Olive oil for grilling

For the dressing:

• 1/4 cup mayonnaise
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce (gluten-free)
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat. Toss the shrimp in olive oil, salt, and pepper, then grill for 2-3 minutes on each side, or until cooked through and pink.
2. In a large bowl, toss the chopped romaine lettuce with the Caesar dressing until evenly coated.
3. Top the salad with the grilled shrimp, grated Parmesan cheese, and gluten-free croutons.
4. Serve immediately for a fresh, protein-packed Caesar salad.

The grilled shrimp add a smoky, slightly charred flavor that complements the creamy dressing and crunchy croutons, making this salad a perfect main course or side dish.

Kale and Quinoa Caesar Salad (Gluten-Free)

This hearty, nutrient-packed salad incorporates the goodness of kale and quinoa, making it a filling, gluten-free option that still retains the classic Caesar flavor.

The quinoa provides extra protein and fiber, while the kale adds a robust texture.

Ingredients:

• 2 cups kale, chopped and massaged with olive oil
• 1 cup cooked quinoa
• 1/4 cup grated Parmesan cheese
• 1/2 cup gluten-free croutons

For the dressing:

• 1/4 cup Greek yogurt
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce (gluten-free)
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a large bowl, massage the kale with olive oil until the leaves soften.
2. Add the cooked quinoa, toss with the dressing, and mix until everything is well coated.
3. Sprinkle with grated Parmesan cheese and top with gluten-free croutons.
4. Serve immediately or refrigerate for a cold, refreshing salad.

The addition of quinoa makes this salad extra satisfying, while the massaged kale brings a wonderful texture and flavor to the dish, giving you a healthy, filling take on the classic Caesar.

Cucumber and Tomato Caesar Salad (Gluten-Free)

This refreshing twist on the classic Caesar salad incorporates fresh cucumbers and tomatoes, adding a burst of flavor and crunch.

It’s a light and vibrant version of the Caesar, perfect for a hot day or as a side dish for a larger meal.

Ingredients:

• 2 cups chopped romaine lettuce
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• 1/2 cup gluten-free croutons

For the dressing:

• 1/4 cup mayonnaise
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce (gluten-free)
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chopped romaine lettuce, cucumber slices, and halved cherry tomatoes.
2. Toss with the Caesar dressing, ensuring all the vegetables are coated evenly.
3. Sprinkle with grated Parmesan cheese and top with gluten-free croutons.
4. Serve immediately for a refreshing, light, and flavorful salad.

The cucumbers and tomatoes bring a crisp freshness to the salad, perfectly complementing the rich and creamy dressing.

It’s a light, gluten-free take on the traditional Caesar, perfect for a warm weather dish.

Avocado and Bacon Caesar Salad (Gluten-Free)

For a rich and indulgent twist on the classic Caesar salad, this version incorporates creamy avocado and crispy bacon.

The combination of smooth avocado and savory bacon pairs perfectly with the tangy Caesar dressing, making for a satisfying, hearty salad.

Ingredients:

• 2 cups chopped romaine lettuce
• 1 avocado, sliced
• 4 strips cooked bacon, crumbled
• 1/4 cup grated Parmesan cheese
• 1/2 cup gluten-free croutons

For the dressing:

• 1/4 cup mayonnaise
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce (gluten-free)
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a large bowl, toss the chopped romaine lettuce with the Caesar dressing until evenly coated.
2. Add the sliced avocado and crumbled bacon on top.
3. Sprinkle with grated Parmesan cheese and gluten-free croutons.
4. Serve immediately for a creamy, rich, and flavorful salad.

The creamy avocado and crispy bacon create an irresistible contrast that complements the rich, tangy Caesar dressing, making this version of the salad an indulgent treat.

Sweet Potato and Spinach Caesar Salad (Gluten-Free)

This gluten-free Caesar salad features roasted sweet potatoes and fresh spinach, offering a hearty and nutritious twist on the traditional recipe.

The sweetness of the roasted sweet potatoes balances out the rich Caesar dressing, while the spinach adds an extra layer of freshness.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 2 cups fresh spinach leaves
• 2 cups chopped romaine lettuce
• 1/4 cup grated Parmesan cheese
• 1/2 cup gluten-free croutons

For the dressing:

• 1/4 cup Greek yogurt
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce (gluten-free)
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes with olive oil, salt, and pepper, and roast for 25-30 minutes, or until golden and tender.
2. In a large bowl, combine the spinach leaves, chopped romaine lettuce, and roasted sweet potatoes.
3. Toss with the Caesar dressing until everything is evenly coated.
4. Top with grated Parmesan cheese and gluten-free croutons.

The sweet potatoes add a delightful sweetness to this salad, while the fresh spinach brings an earthy contrast.

This is a filling and flavorful gluten-free Caesar salad that’s perfect for any meal.

Grilled Veggie Caesar Salad (Gluten-Free)

This grilled veggie Caesar salad combines a medley of smoky, grilled vegetables with the rich creaminess of Caesar dressing.

The grilled vegetables add depth and flavor, making this salad a satisfying and healthy gluten-free option.

Ingredients:

• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 small red onion, sliced
• 2 cups chopped romaine lettuce
• 1/4 cup grated Parmesan cheese
• 1/2 cup gluten-free croutons

For the dressing:

• 1/4 cup mayonnaise
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce (gluten-free)
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat. Toss the sliced zucchini, bell pepper, and red onion with olive oil, salt, and pepper, and grill for 5-7 minutes, or until tender and slightly charred.
2. In a large bowl, toss the chopped romaine lettuce with the Caesar dressing until evenly coated.
3. Add the grilled vegetables on top, and toss gently to combine.
4. Top with grated Parmesan cheese and gluten-free croutons.

The grilled vegetables bring a smoky, savory flavor to this Caesar salad, adding a hearty, satisfying element.

This grilled veggie Caesar is a great option for a gluten-free meal that’s packed with flavor and texture.