27+ Irresistible Gluten-Free Cake Mix Cookie Recipes for Every Occasion

If you’re looking for a quick, easy, and delicious way to enjoy cookies without gluten, you’ve come to the right place!

Gluten-free baking doesn’t have to be complicated, and with cake mix as your base, it’s even easier.

Whether you’re gluten-sensitive, gluten-intolerant, or just exploring new baking alternatives, using a gluten-free cake mix to make cookies can save you time while still delivering tasty, chewy, and satisfying results.

In this post, we’ve gathered over 27 fantastic gluten-free cake mix cookie recipes that are perfect for any occasion.

From classic chocolate chip cookies to seasonal delights like pumpkin spice and even tropical coconut lime treats, you’ll find something to satisfy every craving.

Let’s dive into these fun and easy-to-make recipes that bring joy to any gluten-free baker’s kitchen!

27+ Irresistible Gluten-Free Cake Mix Cookie Recipes for Every Occasion

Baking gluten-free cookies has never been easier or more delicious.

With just a few simple ingredients and a box of gluten-free cake mix, you can create a wide variety of mouthwatering cookies.

Whether you’re craving something sweet and chocolatey, fruity, or spiced with autumn flavors, there’s a gluten-free cake mix cookie recipe for every taste.

Not only are these recipes quick and straightforward, but they also allow for a lot of creativity.

You can mix and match ingredients, add your favorite nuts, chips, or dried fruits, and make each batch uniquely yours.

So, next time you’re in the mood for a fresh batch of homemade cookies, reach for a gluten-free cake mix and try out one of these 27+ recipes.

Gluten-Free Chocolate Chip Cake Mix Cookies

These Gluten-Free Chocolate Chip Cake Mix Cookies are the perfect treat for anyone craving a quick and easy sweet snack.

Using a gluten-free cake mix as a base, they come together in no time and offer a soft, chewy texture with the irresistible flavor of chocolate chips.

Ideal for those with gluten sensitivities or anyone looking for a simple baking project!

Ingredients:

• 1 box of gluten-free yellow cake mix
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, beat together the gluten-free cake mix, butter, eggs, and vanilla extract until smooth and combined.
3. Stir in the chocolate chips until evenly distributed.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes or until the edges are golden brown and the cookies are set.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These cookies are easy to prepare and incredibly tasty, making them a perfect option for busy bakers or those just starting out with gluten-free baking.

The combination of cake mix and chocolate chips creates a perfect balance of sweetness and texture.

They are best enjoyed fresh but can be stored for several days in an airtight container.

Gluten-Free Lemon Cake Mix Cookies

These Gluten-Free Lemon Cake Mix Cookies offer a refreshing burst of citrus flavor with every bite.

Perfect for those who prefer a light, zesty treat, this recipe utilizes a gluten-free lemon cake mix for a simple yet delicious dessert.

They are soft, slightly chewy, and have just the right amount of lemony zing to make them irresistible.

Ingredients:

• 1 box of gluten-free lemon cake mix
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1 tablespoon lemon zest
• 1/4 cup powdered sugar (for rolling)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a large mixing bowl, cream together the gluten-free lemon cake mix, softened butter, eggs, and lemon zest until fully combined.
3. Roll the dough into tablespoon-sized balls and then roll each ball in powdered sugar to coat.
4. Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between them.
5. Bake for 8-10 minutes, or until the cookies are slightly golden at the edges.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These cookies offer a sweet and tart combination that is both refreshing and satisfying.

The powdered sugar coating adds a delicate touch of sweetness while the lemon zest gives them a bold, citrus flavor.

They’re perfect for any occasion, from a casual afternoon snack to a light dessert for gatherings.

Gluten-Free Red Velvet Cake Mix Cookies

Gluten-Free Red Velvet Cake Mix Cookies are a fun and festive way to enjoy the iconic flavor of red velvet cake in a portable, bite-sized treat.

These cookies are rich, slightly tangy, and boast a beautiful red color that makes them perfect for special occasions or holiday gatherings.

Ingredients:

• 1 box of gluten-free red velvet cake mix
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1/2 cup white chocolate chips or cream cheese chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the gluten-free red velvet cake mix, softened butter, and eggs. Mix until smooth and fully incorporated.
3. Stir in the white chocolate chips (if using) for added sweetness and texture.
4. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until the cookies have set and the edges are slightly golden.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These red velvet cookies are as visually appealing as they are delicious.

The combination of the rich cake mix with the sweet white chocolate chips (or cream cheese chips) creates a wonderfully indulgent treat.

Whether you’re celebrating a holiday or just craving a unique dessert, these cookies are sure to impress. They can be stored in an airtight container and enjoyed for several days.

Gluten-Free Peanut Butter Cake Mix Cookies

These Gluten-Free Peanut Butter Cake Mix Cookies are a rich and nutty treat that will satisfy any peanut butter lover.

With the help of a gluten-free cake mix, they come together quickly and bake into soft, chewy cookies with a perfect balance of sweetness and peanut butter flavor.

They are a great choice for an easy yet indulgent gluten-free dessert.

Ingredients:

• 1 box of gluten-free yellow cake mix
• 1/2 cup of peanut butter (creamy or crunchy)
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup peanut butter chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the gluten-free yellow cake mix, peanut butter, butter, eggs, and vanilla extract. Mix until smooth and fully incorporated.
3. If desired, stir in peanut butter chips for an extra burst of peanut butter flavor.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until the edges are golden and the cookies are set.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These cookies have a rich peanut butter flavor and a soft, chewy texture that makes them a real treat for anyone who enjoys this classic ingredient.

They’re perfect for a quick dessert or snack and can be stored in an airtight container for several days.

If you’re a fan of peanut butter, these cookies will quickly become a go-to gluten-free favorite.

Gluten-Free Coconut Cake Mix Cookies

For coconut lovers, these Gluten-Free Coconut Cake Mix Cookies are an irresistible option.

With the tropical flavor of coconut paired with the ease of a gluten-free cake mix, these cookies are chewy, slightly crispy on the edges, and packed with coconut flavor.

Whether you’re hosting a summer party or just craving a snack, these cookies are perfect for any occasion.

Ingredients:

• 1 box of gluten-free vanilla cake mix
• 1/2 cup of unsweetened shredded coconut
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the gluten-free vanilla cake mix, shredded coconut, butter, eggs, and vanilla extract. Mix until well blended.
3. If you like, stir in white chocolate chips for a creamy and sweet contrast to the coconut.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until the cookies are golden brown on the edges and set in the center.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These cookies are delightfully chewy with a wonderful coconut flavor.

The addition of white chocolate chips adds a smooth sweetness that complements the coconut perfectly.

They’re easy to make and sure to be a hit with anyone who loves the tropical taste of coconut. Keep them stored in an airtight container, and they’ll stay fresh for several days.

Gluten-Free Funfetti Cake Mix Cookies

These Gluten-Free Funfetti Cake Mix Cookies are vibrant and playful, with pops of colorful sprinkles in every bite.

They’re soft, chewy, and sweet, making them the perfect treat for birthday parties, celebrations, or anytime you’re in the mood for a festive dessert.

Thanks to the gluten-free cake mix, these cookies are quick and easy to prepare without sacrificing flavor.

Ingredients:

• 1 box of gluten-free funfetti cake mix
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup rainbow sprinkles (plus extra for rolling)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, beat together the gluten-free funfetti cake mix, softened butter, eggs, and vanilla extract until smooth.
3. Stir in the rainbow sprinkles until evenly distributed throughout the dough.
4. Roll the dough into 1-inch balls and roll each ball in additional rainbow sprinkles to coat.
5. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 8-10 minutes, or until the cookies are lightly golden at the edges and set in the middle.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Funfetti cookies are a fun and delicious way to celebrate any occasion.

The vibrant sprinkles bring a burst of color and joy to the cookies, while the soft texture and sweet flavor make them a treat that everyone will enjoy.

They are also incredibly easy to make, so you can whip them up in no time when you’re in the mood for something colorful and sweet! Store them in an airtight container for several days of enjoyment.

Gluten-Free Cinnamon Swirl Cake Mix Cookies

These Gluten-Free Cinnamon Swirl Cake Mix Cookies are a delightful twist on the classic cinnamon roll flavor, offering a warm, comforting taste in every bite.

With a gluten-free cake mix as the base, these cookies are quick to make and feature a cinnamon-sugar swirl that adds sweetness and depth.

They’re perfect for cozy afternoons or when you’re craving something aromatic and delicious.

Ingredients:

• 1 box of gluten-free vanilla cake mix
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar
• 1/4 cup brown sugar (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the gluten-free vanilla cake mix, butter, eggs, and vanilla extract. Mix until smooth and fully combined.
3. In a small bowl, mix together the cinnamon and granulated sugar to create the cinnamon-sugar swirl mixture.
4. Drop spoonfuls of the dough onto the baking sheet, and then use a toothpick or fork to swirl in the cinnamon-sugar mixture into the dough.
5. Bake for 8-10 minutes, or until the cookies are set and golden brown at the edges.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These cookies are a perfect combination of the soft, chewy texture of a cake mix cookie with the warm, inviting flavors of cinnamon and sugar.

The cinnamon swirl adds an extra layer of sweetness, making these cookies an absolute treat.

They’re quick to prepare, so they make an excellent option when you’re looking for something easy but indulgent.

Store them in an airtight container, and they’ll stay fresh for several days.

Gluten-Free Apple Cinnamon Cake Mix Cookies

For a seasonal touch, these Gluten-Free Apple Cinnamon Cake Mix Cookies bring the flavors of fall right to your kitchen. Infused with cinnamon and real apple chunks, these cookies are soft, chewy, and full of sweet-spicy goodness.

Perfect for holiday gatherings or a comforting treat during cooler months, they offer the perfect balance of fruity sweetness and aromatic spice.

Ingredients:

• 1 box of gluten-free vanilla cake mix
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 cup diced apple (peeled and finely chopped)
• 1/2 cup white chocolate chips or walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, beat together the gluten-free vanilla cake mix, softened butter, eggs, and cinnamon until smooth.
3. Fold in the diced apples and white chocolate chips or walnuts (if using).
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until the edges are lightly golden and the cookies have set.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These cookies are a comforting treat with a touch of warmth from the cinnamon and the natural sweetness from the apples.

The apples add moisture, making them extra chewy, while the cinnamon gives them that perfect fall flavor.

Whether you’re looking for a special dessert or a snack, these apple cinnamon cookies are easy to make and incredibly satisfying.

Store them in an airtight container for a few days, and they’ll still taste amazing.

Gluten-Free Double Chocolate Cake Mix Cookies

For chocolate lovers, these Gluten-Free Double Chocolate Cake Mix Cookies are a dream come true.

Rich, decadent, and irresistibly sweet, these cookies are made with both gluten-free chocolate cake mix and additional chocolate chips, delivering a double dose of chocolatey goodness.

Perfect for satisfying your chocolate cravings in a quick and simple way.

Ingredients:

• 1 box of gluten-free chocolate cake mix
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup milk chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the gluten-free chocolate cake mix, butter, eggs, and vanilla extract. Mix until smooth and fully incorporated.
3. Stir in both semi-sweet and milk chocolate chips (or choose one type of chocolate if you prefer).
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until the edges are slightly crispy and the cookies are set.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These double chocolate cookies are incredibly indulgent and satisfy even the strongest chocolate cravings.

The combination of the chocolate cake mix and extra chocolate chips creates a chewy, fudgy texture that is perfect for chocolate lovers.

Whether you’re baking for a party or just want a treat for yourself, these cookies are sure to hit the spot.

They store well in an airtight container for several days, so you can enjoy them all week long.

Gluten-Free Strawberry Shortcake Cake Mix Cookies

These Gluten-Free Strawberry Shortcake Cake Mix Cookies capture the essence of a classic strawberry shortcake in a soft and chewy cookie.

The combination of sweet cake mix, dried strawberries, and a buttery base makes them an irresistible treat for any occasion.

Whether you’re enjoying a warm afternoon snack or celebrating with loved ones, these cookies will add a touch of fruity sweetness to your day.

Ingredients:

• 1 box of gluten-free vanilla cake mix
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1/2 cup dried strawberries (chopped into small pieces)
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the gluten-free vanilla cake mix, softened butter, eggs, and vanilla extract. Mix until smooth and fully incorporated.
3. Gently fold in the dried strawberries and white chocolate chips (if using).
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until the cookies are lightly golden at the edges and set in the center.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These strawberry shortcake-inspired cookies are a delightful way to enjoy the flavors of summer, even when it’s not strawberry season.

The dried strawberries provide a sweet and tangy burst of fruit, while the white chocolate chips add extra creaminess. These cookies are perfect for parties, picnics, or any time you crave something fresh and fruity.

Store them in an airtight container for several days to keep their sweetness intact.

Gluten-Free S’mores Cake Mix Cookies

These Gluten-Free S’mores Cake Mix Cookies are a fun twist on the classic campfire treat, combining the irresistible flavors of graham crackers, chocolate, and marshmallows into one gooey, chewy cookie.

With the help of a gluten-free cake mix, they come together quickly and are a guaranteed crowd-pleaser for anyone with a sweet tooth.

Ingredients:

• 1 box of gluten-free vanilla or yellow cake mix
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1/2 cup mini chocolate chips
• 1/2 cup crushed gluten-free graham crackers

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, mix the gluten-free cake mix, softened butter, eggs, and vanilla extract until well combined.
3. Stir in the crushed graham crackers, mini chocolate chips, and mini marshmallows. The marshmallows will be sticky, so be gentle when mixing.
4. Drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until the cookies are lightly golden and set.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These s’mores-inspired cookies are the perfect combination of nostalgia and indulgence.

The mini marshmallows melt into the dough, creating gooey pockets of sweetness, while the graham crackers and chocolate chips add the classic s’mores flavor.

They’re sure to be a hit with kids and adults alike! Store them in an airtight container to maintain their chewy texture and enjoy them for a few days.

Gluten-Free Orange Creamsicle Cake Mix Cookies

These Gluten-Free Orange Creamsicle Cake Mix Cookies are a refreshing, citrusy treat that captures the flavor of the beloved ice cream bar.

With a blend of orange zest and a creamy vanilla undertone, these cookies are bright, sweet, and perfect for a summertime snack.

Thanks to the gluten-free cake mix, they’re incredibly easy to make and require minimal ingredients.

Ingredients:

• 1 box of gluten-free vanilla cake mix
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1 tablespoon orange zest (fresh)
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the gluten-free vanilla cake mix, softened butter, eggs, orange zest, and vanilla extract. Mix until smooth and well-combined.
3. Stir in white chocolate chips for a creamy and sweet addition (optional).
4. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until the edges are golden and the cookies are set.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These orange creamsicle cookies have a bright, citrus flavor that is perfectly balanced by the creamy sweetness of the vanilla and white chocolate.

The orange zest infuses the dough with a refreshing aroma, making them an ideal choice for warmer weather or whenever you’re craving something fruity and sweet.

Store them in an airtight container to keep them fresh for several days.

Gluten-Free Carrot Cake Mix Cookies

These Gluten-Free Carrot Cake Mix Cookies bring all the warm, spiced flavors of a classic carrot cake into a convenient, easy-to-make cookie form.

Made with gluten-free cake mix, they are soft, moist, and dotted with bits of grated carrots and walnuts.

A perfect treat for springtime or a sweet snack any time of the year.

Ingredients:

• 1 box of gluten-free carrot cake mix
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1/2 cup finely grated carrots
• 1/2 cup walnuts, chopped (optional)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup cream cheese frosting (optional, for drizzling)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the gluten-free carrot cake mix, butter, eggs, grated carrots, cinnamon, and nutmeg. Mix until smooth and well incorporated.
3. Stir in the chopped walnuts, if desired.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until the cookies are golden around the edges and set in the center.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. For an extra indulgent touch, drizzle with cream cheese frosting once cooled.

These cookies are the perfect balance of moist, spiced goodness and a crunchy texture from the walnuts.

With the added grated carrots, they’re rich in flavor while still being light and airy.

The optional cream cheese frosting drizzle adds an extra layer of decadence, making these cookies a true treat.

They are best stored in an airtight container for a few days but will remain delicious for even longer if kept chilled.

Gluten-Free Maple Pecan Cake Mix Cookies

These Gluten-Free Maple Pecan Cake Mix Cookies are a sweet and nutty treat that captures the essence of autumn.

The deep, rich maple flavor pairs perfectly with crunchy pecans, creating a cozy and indulgent cookie.

Using a gluten-free cake mix as the base, these cookies come together in a snap, making them a great option for anyone craving a flavorful, comforting dessert.

Ingredients:

• 1 box of gluten-free yellow or vanilla cake mix
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1/4 cup maple syrup
• 1/2 cup pecans, chopped
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the gluten-free cake mix, butter, eggs, maple syrup, and vanilla extract. Mix until fully incorporated.
3. Stir in the chopped pecans until evenly distributed in the dough.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until the cookies are lightly golden on the edges.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

The maple syrup in these cookies adds a rich, sweet depth of flavor that pairs beautifully with the pecans’ nutty crunch. These cookies have a soft, chewy texture, making them the ideal treat for a fall or winter afternoon.

They’re easy to make and full of flavor, with a perfect balance of sweetness and nuttiness.

Store these in an airtight container to maintain their freshness for several days.

Gluten-Free Mocha Cake Mix Cookies

If you’re a coffee and chocolate lover, these Gluten-Free Mocha Cake Mix Cookies are just what you need.

Combining the rich flavors of coffee and chocolate, these cookies are soft, chewy, and satisfyingly sweet.

With a gluten-free cake mix as a base, they’re simple to make yet pack a punch in terms of flavor.

Ingredients:

• 1 box of gluten-free chocolate cake mix
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 2 tablespoons instant coffee or espresso powder
• 1/2 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the gluten-free chocolate cake mix, butter, eggs, instant coffee powder, and vanilla extract. Mix until smooth and fully incorporated.
3. Stir in the semi-sweet chocolate chips.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until the cookies are slightly golden at the edges and set in the center.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These mocha-flavored cookies are a perfect balance of rich chocolate and aromatic coffee, making them ideal for anyone who loves a good mocha.

The instant coffee enhances the chocolate’s depth while the chocolate chips provide extra richness.

They’re a quick and easy way to enjoy a decadent treat with a little caffeine kick.

Store them in an airtight container to preserve their fresh, chewy texture for several days.

Gluten-Free Lemon Poppy Seed Cake Mix Cookies

These Gluten-Free Lemon Poppy Seed Cake Mix Cookies are fresh, tangy, and packed with citrusy goodness.

The addition of poppy seeds gives them a lovely texture, while the lemon zest and juice provide a refreshing burst of flavor.

These cookies are perfect for brightening up any occasion and are especially delightful during the spring and summer months.

Ingredients:

• 1 box of gluten-free lemon cake mix
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 2 tablespoons poppy seeds
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the gluten-free lemon cake mix, butter, eggs, lemon zest, lemon juice, poppy seeds, and vanilla extract. Mix until smooth and fully incorporated.
3. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake for 8-10 minutes, or until the cookies are golden on the edges and set in the center.
5. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These lemon poppy seed cookies are bright and zesty with a wonderful balance of sweetness and tang.

The poppy seeds provide a slight crunch, and the lemon adds a refreshing twist.

They’re easy to make and a great choice for a light, flavorful treat. Store them in an airtight container, and they’ll stay fresh for a few days.

Gluten-Free Chai Spice Cake Mix Cookies

These Gluten-Free Chai Spice Cake Mix Cookies bring the warm, cozy flavors of chai tea into a soft, spiced cookie. Infused with cinnamon, ginger, and cardamom, they have a comforting, aromatic flavor profile.

Perfect for cooler weather or when you’re craving a spiced treat, these cookies are as fragrant as they are delicious.

Ingredients:

• 1 box of gluten-free vanilla cake mix
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the gluten-free vanilla cake mix, butter, eggs, cinnamon, ginger, cardamom, cloves, and vanilla extract. Mix until smooth and well incorporated.
3. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake for 8-10 minutes, or until the cookies are golden on the edges and set in the middle.
5. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These chai spice cookies are perfect for those who enjoy the bold flavors of a traditional chai tea latte.

The mix of spices creates a warm and comforting flavor that’s perfect for the fall or winter months.

These cookies are soft and chewy, with a sweet, spicy kick in every bite.

Store them in an airtight container to keep them fresh and enjoy them for several days.

Gluten-Free Banana Bread Cake Mix Cookies

These Gluten-Free Banana Bread Cake Mix Cookies are a delicious way to enjoy the flavors of banana bread in cookie form.

Made with ripe bananas and a gluten-free cake mix, these cookies are soft, moist, and packed with banana flavor.

They are perfect for a quick snack or a sweet breakfast treat and make great use of overripe bananas.

Ingredients:

• 1 box of gluten-free yellow cake mix
• 2 large eggs
• 1/2 cup of unsalted butter, softened
• 2 ripe bananas, mashed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the gluten-free yellow cake mix, eggs, butter, mashed bananas, cinnamon, and vanilla extract. Mix until smooth and well combined.
3. Stir in the chopped walnuts if using.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until the cookies are lightly golden on the edges and set in the center.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These banana bread cookies have the same rich, comforting flavor as banana bread but in a convenient cookie form.

The mashed bananas keep the cookies soft and moist, while the cinnamon adds a lovely warmth.

The optional walnuts add a crunchy contrast to the tender cookie. Perfect for using up ripe bananas, these cookies are a delicious snack or breakfast treat.

Store them in an airtight container for several days to keep them fresh.

Gluten-Free Coconut Lime Cake Mix Cookies

These Gluten-Free Coconut Lime Cake Mix Cookies are a tropical delight, blending the flavors of coconut and lime in a soft, chewy cookie.

With a zesty lime kick and a chewy coconut texture, they’re an irresistible treat that transports you to a warm beach getaway.

Easy to make with a gluten-free cake mix base, they’re perfect for any occasion, especially summer parties or picnics.

Ingredients:

• 1 box of gluten-free vanilla or coconut cake mix
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tablespoon lime zest
• 2 tablespoons fresh lime juice
• 1/2 cup shredded unsweetened coconut
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the gluten-free cake mix, butter, eggs, lime zest, lime juice, and vanilla extract. Mix until smooth.
3. Stir in the shredded coconut, making sure it’s evenly distributed throughout the dough.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until the cookies are golden at the edges and slightly firm in the center.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

The combination of coconut and lime in these cookies creates a refreshing and tangy tropical flavor.

The shredded coconut gives them a chewy texture, while the lime adds a vibrant citrus note.

These cookies are perfect for a summer treat or when you want to add some brightness to your day.

Store them in an airtight container for several days to keep them fresh.

Gluten-Free Peanut Butter Chocolate Chip Cake Mix Cookies

For peanut butter and chocolate lovers, these Gluten-Free Peanut Butter Chocolate Chip Cake Mix Cookies are a must-try. Combining the rich, creamy peanut butter flavor with sweet chocolate chips, these cookies are the ultimate indulgence. Easy to make with a gluten-free cake mix, they come together in minutes and are perfect for satisfying your sweet tooth.

Ingredients:

• 1 box of gluten-free yellow cake mix
• 1/2 cup of peanut butter (smooth or crunchy)
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1/2 cup chocolate chips (semi-sweet or milk chocolate)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the gluten-free cake mix, peanut butter, butter, eggs, and vanilla extract. Mix until smooth and well incorporated.
3. Stir in the chocolate chips until evenly distributed.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until the edges are golden and the cookies are set in the center.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These peanut butter chocolate chip cookies are a rich, indulgent treat, with the perfect balance of salty peanut butter and sweet chocolate chips.

They’re soft, chewy, and full of flavor, making them a perfect choice for any occasion.

These cookies store well in an airtight container, and you can enjoy them for several days after baking.

Gluten-Free Pumpkin Spice Cake Mix Cookies

These Gluten-Free Pumpkin Spice Cake Mix Cookies are an autumn-inspired treat, bursting with warm spices and the comforting flavor of pumpkin.

Made with a gluten-free cake mix, they are soft and tender, with a delightful blend of cinnamon, nutmeg, and pumpkin.

Perfect for fall gatherings, they are sure to warm you up on a chilly day.

Ingredients:

• 1 box of gluten-free yellow or spice cake mix
• 1/2 cup unsalted butter, softened
• 1/2 cup canned pumpkin puree
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1/2 cup white chocolate chips or chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the gluten-free cake mix, butter, canned pumpkin puree, eggs, cinnamon, nutmeg, and vanilla extract. Mix until smooth and fully incorporated.
3. Stir in white chocolate chips or chopped pecans if desired.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until the cookies are golden at the edges and firm in the center.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These pumpkin spice cookies are the perfect fall treat, bringing all the seasonal flavors together in one soft, flavorful cookie.

The pumpkin adds moisture, while the spices give it that classic autumn warmth.

You can enjoy them plain, or with the added crunch of white chocolate chips or pecans for a little extra texture.

They’re ideal for holiday baking or any time you’re craving a cozy, spiced cookie.

Gluten-Free Apple Cinnamon Cake Mix Cookies

These Gluten-Free Apple Cinnamon Cake Mix Cookies are an autumn-inspired treat with the perfect balance of sweet apple flavor and warm cinnamon spice.

The combination of soft cookie dough and chunks of fresh apples makes these cookies moist and irresistible.

With a gluten-free cake mix base, they are quick to prepare and perfect for cozying up with a hot drink on a chilly day.

Ingredients:

• 1 box of gluten-free vanilla or yellow cake mix
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 medium apple, peeled, cored, and chopped into small chunks
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the gluten-free cake mix, butter, eggs, cinnamon, nutmeg, and vanilla extract. Mix until smooth and fully incorporated.
3. Gently fold in the chopped apple pieces, making sure they’re evenly distributed throughout the dough.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until the cookies are lightly golden and set in the center.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These apple cinnamon cookies are soft and flavorful, with a delightful burst of apple in every bite.

The cinnamon and nutmeg create a warm, comforting flavor that’s perfect for fall.

They’re easy to make, and the addition of fresh apples makes them extra moist.

Store them in an airtight container to keep them fresh for several days.

Gluten-Free Chocolate Dipped Almond Cake Mix Cookies

These Gluten-Free Chocolate Dipped Almond Cake Mix Cookies combine the rich, nutty flavor of almonds with the sweetness of chocolate.

The almond flavor shines through in the soft, chewy cookie dough, and the chocolate dip adds a decadent touch.

These cookies are perfect for special occasions or when you just want to enjoy a refined, indulgent treat.

Ingredients:

• 1 box of gluten-free vanilla or yellow cake mix
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 cup slivered almonds, chopped (optional)
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil (for melting the chocolate)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the gluten-free cake mix, butter, eggs, and almond extract. Mix until smooth and fully incorporated.
3. Stir in the chopped slivered almonds, if using.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until the cookies are golden around the edges and set in the center.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. In a small microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil together in 20-second intervals, stirring in between, until smooth.
8. Dip the cooled cookies halfway into the melted chocolate, then place them on parchment paper to let the chocolate harden.

These chocolate-dipped almond cookies are an elegant, indulgent treat that combines the crunch of almonds with the smoothness of chocolate.

The almond extract in the dough enhances the nutty flavor, while the chocolate dip adds richness and sweetness.

They’re perfect for gifting or serving at a special event. Store them in an airtight container for up to a week to keep them fresh.

Gluten-Free Cinnamon Roll Cake Mix Cookies

These Gluten-Free Cinnamon Roll Cake Mix Cookies are inspired by the beloved breakfast treat.

With a soft, cinnamon-sugar swirl and a hint of vanilla, these cookies have all the flavor of cinnamon rolls without the hassle.

They’re perfect for those mornings when you crave the taste of cinnamon rolls but want a quicker and simpler option.

Ingredients:

• 1 box of gluten-free vanilla or yellow cake mix
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar (for glazing)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the gluten-free cake mix, butter, eggs, cinnamon, brown sugar, and vanilla extract. Mix until smooth and fully incorporated.
3. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake for 8-10 minutes, or until the cookies are golden around the edges and set in the center.
5. While the cookies are cooling, whisk together the powdered sugar with a little bit of milk or water to make a glaze. Drizzle the glaze over the cookies once they have cooled.

These cinnamon roll-inspired cookies capture the essence of a warm, freshly baked cinnamon roll, complete with a sugary glaze.

They’re soft, sweet, and aromatic, with just the right amount of cinnamon flavor.

You can enjoy them for breakfast, as an afternoon treat, or during the holidays.

Store them in an airtight container to keep them fresh for a few days.