gluten free cake mix dessert recipes

If you’re a fan of desserts but need to keep your treats gluten-free, you might think that baking can be a bit of a challenge.

Luckily, gluten-free cake mixes have become a baking lifesaver, offering an easy, quick, and delicious way to make a variety of desserts.

Whether you’re craving moist cake bars, indulgent muffins, or fruity cobblers, gluten-free cake mixes make it possible to enjoy all your favorite sweets without the gluten.

In this post, we’ve compiled a list of 31+ mouth-watering gluten-free cake mix dessert recipes that are simple to prepare, wonderfully flavorful, and perfect for any occasion.

From classic cakes to creative desserts, there’s something here for every taste and dietary need.

Let’s dive into these easy-to-make, gluten-free treats that are guaranteed to impress your friends and family!

31+ Irresistible Gluten-Free Cake Mix Desserts You’ll Love

Gluten-free desserts don’t have to be complicated or lacking in flavor. With the help of gluten-free cake mixes, you can create delicious, crowd-pleasing treats in no time.

From the rich chocolatey indulgence of brownies to the light and refreshing fruit bars, these 31+ gluten-free cake mix dessert recipes offer a wide variety of options to satisfy any sweet tooth.

Whether you’re new to gluten-free baking or a seasoned pro, these recipes are perfect for beginners and seasoned bakers alike.

So, next time you’re in the mood for a sweet treat, grab a box of gluten-free cake mix and get baking—because gluten-free never tasted so good!

Gluten-Free Chocolate Cake Mix Brownies

These brownies offer a rich, fudgy texture with a deep chocolate flavor, making them perfect for any chocolate lover.

The beauty of this recipe is in its simplicity, using gluten-free chocolate cake mix as a base, which saves you time while still delivering an irresistible dessert.

Whether you’re hosting a party or simply craving something sweet, these brownies are a crowd-pleaser.

Ingredients:

• 1 box gluten-free chocolate cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1/4 cup water
• 1/2 cup chocolate chips (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. In a large mixing bowl, combine the gluten-free chocolate cake mix, eggs, vegetable oil, and water. Mix until smooth.
3. Stir in the vanilla extract and chocolate chips if using.
4. Pour the batter into the prepared baking pan, spreading it evenly.
5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Allow the brownies to cool in the pan before cutting into squares and serving.

These gluten-free chocolate cake mix brownies are an easy and indulgent treat that everyone will enjoy.

The use of cake mix makes them incredibly simple to prepare, yet they still have a decadent and rich taste.

The chocolate chips add an extra layer of gooey goodness, elevating the texture and flavor.

Whether you’re hosting a gathering or just want a quick dessert, these brownies are sure to impress.

Gluten-Free Lemon Cake Mix Cookies

These lemon cookies are light, airy, and bursting with citrus flavor, making them the perfect treat for a refreshing snack or dessert.

The gluten-free lemon cake mix provides an easy base, transforming into a soft, chewy cookie with a slightly tangy taste that pairs beautifully with a dusting of powdered sugar.

They’re ideal for a springtime treat or whenever you’re craving something zesty and sweet.

Ingredients:

• 1 box gluten-free lemon cake mix
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar (for rolling)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free lemon cake mix, vegetable oil, eggs, and vanilla extract. Stir until the dough is well mixed and smooth.
3. Roll the dough into 1-inch balls and then roll each ball in powdered sugar until coated.
4. Place the dough balls on the prepared baking sheet about 2 inches apart.
5. Bake for 8-10 minutes, or until the edges of the cookies are lightly golden.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These gluten-free lemon cake mix cookies are both simple to make and incredibly satisfying.

The lemon flavor is refreshing, and the powdered sugar gives them a delightful sweetness that contrasts perfectly with the tartness of the citrus.

Whether you’re preparing for a party or enjoying them on a casual afternoon, these cookies are sure to be a hit.

Gluten-Free Spice Cake Mix Cupcakes

Spiced with cinnamon and nutmeg, these gluten-free cupcakes are moist, fragrant, and perfect for any occasion.

The cake mix simplifies the process, yet they have all the warmth and comfort of homemade cupcakes.

They’re ideal for autumn, holidays, or whenever you’re craving a spiced treat.

These cupcakes can also be topped with cream cheese frosting or a dusting of powdered sugar for an extra touch of sweetness.

Ingredients:

• 1 box gluten-free spice cake mix
• 1/3 cup vegetable oil
• 3 large eggs
• 1 cup water
• 1 teaspoon vanilla extract
• Optional: cream cheese frosting or powdered sugar for topping

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a large bowl, combine the gluten-free spice cake mix, vegetable oil, eggs, water, and vanilla extract. Mix until smooth.
3. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
4. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
6. Optional: Top with cream cheese frosting or a light dusting of powdered sugar before serving.

These gluten-free spice cake mix cupcakes are a perfect way to enjoy the flavors of fall any time of the year.

The spices provide a warm, comforting taste that pairs beautifully with a variety of frostings.

The ease of using a cake mix ensures that you can make these cupcakes quickly without sacrificing flavor or texture. Whether served at a family gathering or enjoyed as a solo treat, these cupcakes are a delightful choice.

Gluten-Free Strawberry Shortcake Cupcakes

These strawberry shortcake cupcakes are a delightful twist on the classic dessert, combining the light, airy texture of a cake with the sweet freshness of strawberries.

The gluten-free cake mix provides a simple base, and when paired with whipped cream and fresh berries, it becomes a dessert that’s both elegant and comforting.

Perfect for any summer gathering or just when you’re craving something fruity and sweet.

Recipe:

Ingredients:

• 1 box gluten-free vanilla cake mix
• 1/2 cup milk (dairy or dairy-free)
• 1/3 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 pint fresh strawberries, chopped
• 1 cup heavy cream or coconut cream
• 2 tablespoons powdered sugar

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a large mixing bowl, combine the gluten-free vanilla cake mix, milk, vegetable oil, eggs, and vanilla extract. Mix until smooth and fully combined.
3. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
4. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
5. While the cupcakes are baking, whip the heavy cream (or coconut cream) with powdered sugar until soft peaks form.
6. Once the cupcakes are cooled, slice them in half horizontally. Top each half with a generous dollop of whipped cream and chopped strawberries.
7. Place the other half of the cupcake on top and serve immediately.

These gluten-free strawberry shortcake cupcakes offer a light, fresh, and fruity flavor that pairs perfectly with the sweetness of whipped cream and ripe strawberries.

The cake mix simplifies the process, ensuring that these cupcakes come together quickly and effortlessly.

This dessert is perfect for spring and summer gatherings, and it’s guaranteed to be a hit with guests of all ages.

Gluten-Free Cinnamon Sugar Cake Donuts

These gluten-free cinnamon sugar donuts are light, fluffy, and bursting with warm cinnamon flavor.

They’re the perfect way to indulge in a classic donut without the gluten.

The cake mix makes it easy to whip up a batch of donuts that rival those from a bakery.

Whether you’re enjoying them with a morning coffee or as an afternoon treat, these donuts are sure to satisfy your sweet cravings.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 1/2 cup milk (dairy or dairy-free)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a donut pan with cooking spray.
2. In a large bowl, combine the gluten-free vanilla cake mix, milk, vegetable oil, eggs, and vanilla extract. Stir until smooth.
3. Pour the batter into the prepared donut pan, filling each cavity about three-quarters full.
4. Bake for 12-15 minutes, or until the donuts are lightly golden and a toothpick inserted comes out clean.
5. While the donuts are baking, mix the granulated sugar and cinnamon together in a small bowl.
6. Once the donuts have cooled slightly, dip each donut in the cinnamon-sugar mixture to coat the outside evenly.
7. Serve warm, or store in an airtight container for later.

These gluten-free cinnamon sugar cake donuts offer a nostalgic, comforting flavor that is sure to delight.

The cinnamon sugar coating adds the perfect amount of sweetness, while the soft and fluffy donut inside makes them utterly irresistible.

They’re quick to prepare and perfect for a breakfast treat or an afternoon snack.

You won’t miss the gluten with this delicious version!

Gluten-Free Pumpkin Spice Cake Bars

These gluten-free pumpkin spice cake bars are a fall-inspired treat that brings together the warmth of pumpkin and spices in an easy-to-make dessert.

Using gluten-free cake mix makes the recipe even simpler, while still creating a moist, flavorful cake with all the cozy flavors of cinnamon, nutmeg, and cloves.

These bars are perfect for a family gathering, holiday parties, or just a comforting snack with a cup of tea or coffee.

Ingredients:

• 1 box gluten-free spice cake mix
• 1 can (15 oz) pumpkin puree
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the gluten-free spice cake mix, pumpkin puree, vegetable oil, eggs, and all the spices (cinnamon, nutmeg, ginger, and cloves). Mix until smooth.
3. If using, fold in the chopped walnuts or pecans.
4. Pour the batter into the prepared baking dish and spread it out evenly.
5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake bars to cool in the dish before cutting into squares and serving.

These gluten-free pumpkin spice cake bars are a deliciously spiced dessert that captures the essence of fall in every bite.

The combination of pumpkin and warm spices makes for a moist and flavorful cake, while the ease of using cake mix makes them incredibly quick to prepare.

Whether served at a festive gathering or enjoyed during a cozy afternoon, these cake bars are sure to bring comfort and joy.

Gluten-Free Coconut Cake Mix Bars

These gluten-free coconut cake mix bars are a tropical treat with a rich coconut flavor and a soft, chewy texture.

Perfect for coconut lovers, these bars come together quickly using a gluten-free cake mix, making them a simple yet delicious option for a snack or dessert.

Whether served at a gathering or enjoyed as a sweet bite with your afternoon tea, these bars are sure to impress with their delightful coconut flavor.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 1/2 cup sweetened shredded coconut
• 1/3 cup vegetable oil
• 2 large eggs
• 1/2 cup milk (dairy or dairy-free)
• 1 teaspoon vanilla extract
• 1/4 cup chopped macadamia nuts or almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. In a large bowl, combine the gluten-free vanilla cake mix, shredded coconut, vegetable oil, eggs, milk, and vanilla extract. Mix until smooth.
3. Fold in the chopped macadamia nuts or almonds, if using.
4. Pour the batter into the prepared baking pan and spread it evenly.
5. Bake for 25-30 minutes, or until the bars are golden brown and a toothpick inserted into the center comes out clean.
6. Allow the bars to cool before cutting into squares and serving.

These gluten-free coconut cake mix bars are a great way to enjoy a tropical dessert with minimal effort.

The shredded coconut adds texture and a rich, sweet flavor, while the cake mix ensures the bars are soft and moist.

Whether you’re hosting a party or simply craving something sweet, these bars are a delicious and easy option that will surely satisfy your coconut cravings.

Gluten-Free Apple Cinnamon Cake Muffins

These gluten-free apple cinnamon cake muffins are a delicious fall-inspired treat, combining sweet apples with warm cinnamon spices.

The gluten-free cake mix provides a fluffy and moist base, while the apples add a fresh and juicy bite.

Perfect for breakfast or a quick snack, these muffins are a wonderful way to enjoy the flavors of autumn without any gluten.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1 cup milk (dairy or dairy-free)
• 2 medium apples, peeled, cored, and chopped
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a large bowl, combine the gluten-free vanilla cake mix, eggs, vegetable oil, and milk. Mix until smooth.
3. Fold in the chopped apples, cinnamon, nutmeg, and nuts (if using).
4. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
5. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

These gluten-free apple cinnamon cake muffins offer the comforting flavors of fall in a convenient, handheld form.

The apples add moisture and sweetness, while the cinnamon and nutmeg bring warmth and spice to each bite.

These muffins are perfect for breakfast, brunch, or an afternoon snack and can be enjoyed by everyone, regardless of dietary needs.

Gluten-Free Chocolate Mint Cake Bars

These gluten-free chocolate mint cake bars are an irresistible combination of rich chocolate and refreshing mint.

The gluten-free cake mix creates a dense, moist cake that pairs perfectly with the cool mint flavor.

Topped with a minty glaze, these bars are perfect for any mint-chocolate lover and make an excellent dessert for any occasion, from holidays to casual get-togethers.

Ingredients:

• 1 box gluten-free chocolate cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup water
• 1 teaspoon peppermint extract
• 1 cup powdered sugar
• 1 tablespoon milk (dairy or dairy-free)
• Green food coloring (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. In a large bowl, combine the gluten-free chocolate cake mix, eggs, vegetable oil, and water. Mix until smooth.
3. Add the peppermint extract and mix again.
4. Pour the batter into the prepared baking pan and spread it out evenly.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake bars are cooling, prepare the mint glaze by combining powdered sugar, milk, and a few drops of peppermint extract in a bowl. Add a drop or two of green food coloring for a festive touch.
7. Once the cake bars are cool, spread the mint glaze over the top.
8. Allow the glaze to set before cutting the bars into squares.

These gluten-free chocolate mint cake bars offer the perfect blend of rich chocolate and refreshing mint.

The cake is moist and dense, while the mint glaze adds a touch of sweetness and coolness.

Whether you’re celebrating the holidays or just looking for a fun and festive dessert, these bars will satisfy your cravings and delight anyone who loves the combination of chocolate and mint.

Gluten-Free Mocha Cake Mix Muffins

These gluten-free mocha cake mix muffins combine the rich flavors of coffee and chocolate in a moist, fluffy muffin.

With the ease of using a gluten-free cake mix, these muffins are quick to make and perfect for those who crave a sweet pick-me-up with their morning coffee.

The combination of cocoa powder and instant coffee gives these muffins an indulgent, yet balanced, flavor.

Recipe:

Ingredients:

• 1 box gluten-free chocolate cake mix
• 2 large eggs
• 1/2 cup milk (dairy or dairy-free)
• 1/3 cup vegetable oil
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a small bowl, dissolve the instant coffee granules in the milk.
3. In a large bowl, combine the gluten-free chocolate cake mix, eggs, vegetable oil, vanilla extract, and coffee milk mixture. Mix until smooth and fully combined.
4. Stir in the chocolate chips, if using.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

These gluten-free mocha cake mix muffins are perfect for coffee lovers looking for a sweet and flavorful treat.

The coffee and chocolate combination makes them a rich and indulgent snack that pairs wonderfully with your favorite hot drink.

Whether you’re enjoying them for breakfast or as an afternoon pick-me-up, these muffins are sure to satisfy your cravings.

Gluten-Free Banana Cake Mix Bars

These gluten-free banana cake mix bars are a deliciously sweet and moist dessert, combining the natural sweetness of ripe bananas with the soft, fluffy texture of cake.

The cake mix makes the recipe quick and easy, and the addition of banana gives it a comforting, homestyle flavor.

These bars are great for snacking or as a light dessert, especially if you’re looking to use up overripe bananas.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup milk (dairy or dairy-free)
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. In a large bowl, combine the gluten-free vanilla cake mix, eggs, vegetable oil, milk, mashed bananas, and vanilla extract. Mix until smooth and fully combined.
3. Fold in the chopped walnuts or pecans if using.
4. Pour the batter into the prepared baking pan and spread it out evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bars to cool in the pan before cutting into squares and serving.

These gluten-free banana cake mix bars are a great way to enjoy the natural sweetness of bananas in a simple dessert form.

The texture is soft and moist, making them a comforting treat.

With the ease of using cake mix, they come together quickly and are perfect for when you’re in need of a quick dessert or snack.

They can be enjoyed on their own or paired with a cup of coffee or tea.

Gluten-Free Peach Cobbler Cake Bars

These gluten-free peach cobbler cake bars bring together the sweet, juicy flavors of peaches with a soft, cake-like texture.

Using a gluten-free cake mix for the base simplifies the recipe while still delivering a warm, comforting dessert.

Whether you use fresh or canned peaches, these bars are perfect for a summer gathering or anytime you’re in the mood for a fruity treat.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup milk (dairy or dairy-free)
• 2 cups fresh or canned peaches, drained and chopped
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup brown sugar

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. In a large bowl, combine the gluten-free vanilla cake mix, eggs, vegetable oil, and milk. Mix until smooth.
3. Stir in the ground cinnamon and nutmeg, then fold in the chopped peaches.
4. Pour the batter into the prepared baking pan and spread it out evenly.
5. Sprinkle the brown sugar over the top of the batter.
6. Bake for 30-35 minutes, or until the bars are golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bars to cool before cutting into squares and serving.

These gluten-free peach cobbler cake bars are a delicious way to enjoy the flavors of a classic peach cobbler with the ease of cake mix.

The peaches provide natural sweetness, while the spices add warmth and depth.

These bars are perfect for any time of the year, whether you’re using fresh summer peaches or canned ones during the colder months. Enjoy them as a dessert or even as a sweet breakfast treat.

Gluten-Free Almond Joy Cake Bars

These gluten-free Almond Joy cake bars are a fun and indulgent treat for anyone who loves the combination of chocolate, coconut, and almonds.

With the ease of using a gluten-free cake mix, these bars come together quickly and deliver a rich, decadent flavor.

Whether you’re serving them at a party or enjoying a sweet snack, these bars are sure to be a crowd-pleaser.

Ingredients:

• 1 box gluten-free chocolate cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup water
• 1/2 cup sweetened shredded coconut
• 1/2 cup chocolate chips
• 1/2 cup whole almonds (or chopped)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. In a large bowl, combine the gluten-free chocolate cake mix, eggs, vegetable oil, and water. Stir until smooth.
3. Fold in the shredded coconut, chocolate chips, almonds, and vanilla extract.
4. Pour the batter into the prepared baking pan, spreading it evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake bars to cool before cutting into squares and serving.

These gluten-free Almond Joy cake bars are an irresistible mix of chocolate, coconut, and almonds.

The cake mix makes them incredibly easy to prepare, while the toppings provide an extra layer of texture and flavor.

Perfect for satisfying your sweet tooth, these bars are a fun, indulgent treat for any occasion.

Gluten-Free Blueberry Lemon Cake Bars

These gluten-free blueberry lemon cake bars combine the tangy brightness of lemon with the sweet, juicy flavor of blueberries.

The cake mix serves as a simple base that’s light and fluffy, while the fresh fruit provides bursts of flavor.

These cake bars are perfect for a refreshing dessert or a sweet snack, especially during the warmer months when fresh berries are in season.

Ingredients:

• 1 box gluten-free lemon cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup milk (dairy or dairy-free)
• 1 cup fresh or frozen blueberries
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. In a large bowl, combine the gluten-free lemon cake mix, eggs, vegetable oil, and milk. Stir until smooth.
3. Gently fold in the blueberries, lemon zest, and vanilla extract.
4. Pour the batter into the prepared baking pan and spread it out evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the bars cool before cutting into squares and serving.

These gluten-free blueberry lemon cake bars offer a perfect balance of sweet and tart flavors.

The bright lemon adds a zesty freshness, while the blueberries bring a burst of sweetness.

These bars are light, fluffy, and deliciously refreshing, making them an excellent choice for any time of the year, especially when you want a fruity, gluten-free treat.

Gluten-Free Churro Cake Bars

These gluten-free churro cake bars bring the beloved flavors of churros—cinnamon, sugar, and butter—into a soft, cake-like bar.

The gluten-free cake mix makes them easy to prepare, while the cinnamon-sugar topping gives them that authentic churro taste.

These bars are a perfect snack or dessert, especially if you’re craving something sweet with a hint of spice.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup milk (dairy or dairy-free)
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. In a large bowl, combine the gluten-free vanilla cake mix, eggs, vegetable oil, milk, and vanilla extract. Mix until smooth and well combined.
3. Pour the batter into the prepared baking pan and spread it out evenly.
4. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
5. While the bars are baking, combine the granulated sugar and cinnamon in a small bowl.
6. Once the cake bars are baked and slightly cooled, sprinkle the cinnamon-sugar mixture over the top.
7. Allow the bars to cool completely before cutting into squares and serving.

These gluten-free churro cake bars are an easy and delicious way to enjoy the flavors of churros without the frying.

The cinnamon-sugar coating gives them that perfect churro sweetness, while the soft, fluffy cake base makes them indulgent and satisfying.

Perfect for any occasion, these cake bars are sure to be a hit with everyone who loves the iconic churro flavor.

Gluten-Free Peanut Butter Chocolate Cake Bars

These gluten-free peanut butter chocolate cake bars are a decadent combination of rich chocolate and creamy peanut butter.

The gluten-free cake mix forms a perfect base for this indulgent treat, while the peanut butter and chocolate chips add layers of flavor and texture.

Whether you’re a peanut butter fan or a chocolate lover, these bars will satisfy your cravings in the best way possible.

Ingredients:

• 1 box gluten-free chocolate cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup water
• 1/2 cup peanut butter (smooth or crunchy)
• 1/2 cup chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. In a large bowl, combine the gluten-free chocolate cake mix, eggs, vegetable oil, and water. Stir until smooth and fully combined.
3. Gently fold in the peanut butter, chocolate chips, and vanilla extract until evenly distributed throughout the batter.
4. Pour the batter into the prepared baking pan and spread it out evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bars cool completely before cutting them into squares and serving.

These gluten-free peanut butter chocolate cake bars are a rich, satisfying dessert that’s perfect for chocolate and peanut butter lovers alike.

The cake is moist, and the peanut butter adds a delightful creaminess that pairs perfectly with the sweetness of the chocolate chips.

They’re easy to prepare, making them an excellent option for a quick treat or a fun dessert for any occasion.

Gluten-Free Raspberry Almond Cake Bars

These gluten-free raspberry almond cake bars combine the sweet and tart flavor of raspberries with the nutty richness of almonds.

The soft, fluffy texture of the cake is perfectly complemented by the juicy raspberries and the crunch of almond slices.

These bars are great for spring and summer, and they make a refreshing, fruity dessert or snack.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup milk (dairy or dairy-free)
• 1 cup fresh or frozen raspberries
• 1/4 cup sliced almonds
• 1 teaspoon almond extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. In a large bowl, combine the gluten-free vanilla cake mix, eggs, vegetable oil, milk, and almond extract. Mix until smooth and well combined.
3. Gently fold in the raspberries and sliced almonds.
4. Pour the batter into the prepared baking pan and spread it out evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bars cool in the pan before cutting them into squares and serving.

These gluten-free raspberry almond cake bars are light and fruity, with a perfect balance of tart raspberries and nutty almonds.

The cake mix ensures a soft, fluffy texture, while the fruit adds a burst of freshness in every bite.

These bars are perfect for a summer gathering, brunch, or any time you’re craving a flavorful and gluten-free dessert.

Gluten-Free S’mores Cake Bars

These gluten-free s’mores cake bars capture the nostalgic flavors of a classic s’more—chocolate, marshmallow, and graham cracker—in a simple and delicious cake bar.

Using a gluten-free cake mix makes these bars easy to whip up, and the combination of gooey marshmallows, rich chocolate, and crunchy graham crackers is irresistible.

Recipe:

Ingredients:

• 1 box gluten-free chocolate cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup water
• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/2 cup crushed gluten-free graham crackers
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. In a large bowl, combine the gluten-free chocolate cake mix, eggs, vegetable oil, and water. Stir until smooth.
3. Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers, leaving some for sprinkling on top.
4. Pour the batter into the prepared baking pan and spread it out evenly.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Immediately sprinkle the remaining marshmallows, chocolate chips, and graham cracker crumbs on top of the hot bars. Return to the oven for an additional 2-3 minutes to melt the toppings.
7. Let the bars cool before cutting them into squares and serving.

These gluten-free s’mores cake bars are the perfect way to enjoy the flavors of a s’more without the mess or campfire.

The chocolate, marshmallow, and graham cracker combination is comforting and nostalgic, and the easy-to-make cake mix base ensures a deliciously moist and flavorful treat.

Perfect for any occasion, these bars are a crowd favorite for those who love the classic s’mores flavor.

Gluten-Free Carrot Cake Mix Bars

These gluten-free carrot cake mix bars are a simple yet flavorful dessert packed with the warmth of spices and the sweetness of grated carrots.

With the ease of using a gluten-free cake mix, these bars come together quickly and taste like a homemade carrot cake.

They are perfect for spring gatherings, brunches, or whenever you’re craving a carrot cake-inspired treat.

Ingredients:

• 1 box gluten-free carrot cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup milk (dairy or dairy-free)
• 1 cup grated carrots
• 1/4 cup chopped walnuts or pecans (optional)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. In a large bowl, combine the gluten-free carrot cake mix, eggs, vegetable oil, milk, cinnamon, and nutmeg. Stir until smooth and well combined.
3. Fold in the grated carrots and chopped walnuts or pecans, if using.
4. Pour the batter into the prepared baking pan and spread it out evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bars cool in the pan before cutting them into squares and serving.

These gluten-free carrot cake mix bars have all the flavor of a classic carrot cake but are much easier to make.

The spices provide warmth, while the carrots add natural sweetness and moisture.

Whether you’re enjoying them for breakfast or as a dessert, these bars will satisfy your carrot cake cravings.

Gluten-Free Cinnamon Roll Cake Bars

These gluten-free cinnamon roll cake bars combine the soft, fluffy texture of cake with the warm, comforting flavors of cinnamon rolls.

The gluten-free cake mix provides a light and airy base, while the cinnamon swirl adds a deliciously sweet and spiced filling.

Finished with a simple icing drizzle, these cake bars are the perfect breakfast or dessert for cinnamon roll lovers.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup milk (dairy or dairy-free)
• 2 tablespoons ground cinnamon
• 1/4 cup brown sugar
• 1/2 cup powdered sugar (for icing)
• 1 tablespoon milk (for icing)
• 1 teaspoon vanilla extract (for icing)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. In a large bowl, combine the gluten-free vanilla cake mix, eggs, vegetable oil, and milk. Mix until smooth.
3. In a small bowl, mix together the ground cinnamon and brown sugar.
4. Pour half of the cake batter into the prepared baking pan, spreading it evenly. Sprinkle the cinnamon-sugar mixture over the batter.
5. Pour the remaining batter over the cinnamon-sugar layer and spread it out evenly.
6. Use a knife to swirl the cinnamon mixture into the cake batter for a marbled effect.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the bars are baking, mix together the powdered sugar, milk, and vanilla extract to make the icing.
9. Once the bars have cooled, drizzle the icing over the top.
10. Cut into squares and serve.

These gluten-free cinnamon roll cake bars offer the perfect combination of cinnamon sweetness and cake fluffiness.

The cinnamon swirl inside mimics the filling of a classic cinnamon roll, while the icing provides an extra touch of sweetness. They’re great for breakfast, brunch, or a cozy dessert.

Gluten-Free Cherry Almond Cake Bars

These gluten-free cherry almond cake bars are a delicious and fruity dessert featuring the sweet and tart flavor of cherries paired with the nutty richness of almonds.

The gluten-free cake mix provides a tender, moist base, while the cherries add a burst of flavor and the almonds contribute a delightful crunch.

These bars are perfect for a spring or summer treat, especially when fresh cherries are in season.

Ingredients:

• 1 box gluten-free vanilla cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup milk (dairy or dairy-free)
• 1 cup fresh or frozen cherries, pitted and chopped
• 1/4 cup sliced almonds
• 1 teaspoon almond extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. In a large bowl, combine the gluten-free vanilla cake mix, eggs, vegetable oil, milk, and almond extract. Stir until smooth.
3. Gently fold in the chopped cherries and sliced almonds.
4. Pour the batter into the prepared baking pan and spread it evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bars cool in the pan before cutting into squares and serving.

These gluten-free cherry almond cake bars are bursting with fresh fruit and nutty flavor, making them a perfect treat for any occasion.

The cherries add a lovely burst of tart sweetness, while the almonds provide a satisfying crunch.

These bars are simple to make and a great way to enjoy the flavors of cherries and almonds in a convenient, gluten-free format.