36+ Delicious Gluten-Free Campfire Recipes for Your Next Adventure

Camping is all about connecting with nature, sharing stories around the campfire, and enjoying great food.

But what happens when you or your camping buddies need to follow a gluten-free diet?

The good news is that a gluten-free camping adventure doesn’t mean sacrificing delicious meals.

Whether you’re looking for savory dishes, sweet treats, or everything in between, there are endless options to make your campfire meals both flavorful and gluten-free.

In this post, we’ve compiled 36+ gluten-free campfire recipes that will keep your taste buds satisfied while you enjoy the great outdoors.

From sizzling grilled veggies and hearty foil packets to indulgent s’mores-inspired desserts, these recipes are easy to make and perfect for cooking over an open flame.

Get ready to elevate your camping meals with these gluten-free recipes that everyone at your campsite will love!

36+ Delicious Gluten-Free Campfire Recipes for Your Next Adventure

Whether you’re an experienced camper or heading into the wilderness for the first time, a great meal can elevate the whole experience.

These 36+ gluten-free campfire recipes are perfect for making your outdoor meals as enjoyable and safe as possible.

With a variety of dishes from breakfast options to indulgent desserts, you’ll have no shortage of delicious meals to choose from.

So grab your ingredients, fire up the grill, and get ready to enjoy a memorable, gluten-free camping experience.

Campfire Chili-Stuffed Sweet Potatoes

There’s nothing quite like the warm, smoky goodness of campfire food, and these chili-stuffed sweet potatoes are no exception.

Packed with hearty, protein-rich ingredients and naturally gluten-free, they make a satisfying meal after a long day of outdoor adventures.

Sweet potatoes roast beautifully over a campfire, while the savory chili filling brings bold flavor and comfort in every bite.

Ingredients:

• 4 medium sweet potatoes
• 1 tbsp olive oil
• 1/2 lb ground beef or turkey
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 cup canned black beans, rinsed and drained
• 1/2 cup canned diced tomatoes
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• Optional toppings: chopped green onions, shredded cheese (if not dairy-free), avocado

Instructions:

1. Wrap each sweet potato tightly in foil and place them in the campfire coals. Cook for 30–40 minutes, rotating occasionally, until fork-tender.
2. Meanwhile, heat olive oil in a cast-iron skillet over the campfire grate.
3. Add onions and garlic, sauté until softened. Add ground meat and cook until browned.
4. Stir in beans, tomatoes, and spices. Let simmer for 10–15 minutes, stirring occasionally.
5. Once the sweet potatoes are ready, carefully unwrap and slice open lengthwise.
6. Spoon chili into each potato and add toppings of choice.

This comforting dish combines wholesome ingredients with the smoky essence of campfire cooking.

It’s easy to make, filling, and naturally gluten-free, making it a go-to choice for campers looking for a balanced, tasty meal outdoors.

Grilled Veggie Foil Packets with Lemon-Herb Butter

Fresh, colorful, and bursting with flavor, these grilled veggie foil packets are a gluten-free campfire classic.

They’re simple to prepare ahead of time, require minimal cleanup, and allow for endless customization.

The lemon-herb butter enhances the natural sweetness of the vegetables and adds a touch of indulgence to a healthy, plant-based dish.

Ingredients:

• 2 zucchinis, sliced
• 1 bell pepper, chopped
• 1 red onion, sliced
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• Salt and pepper to taste
• For the lemon-herb butter:
  • 1/4 cup unsalted butter (or dairy-free substitute)
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tbsp chopped parsley
  • 1/2 tsp garlic powder

Instructions:

1. In a bowl, toss all chopped vegetables with olive oil, salt, and pepper.
2. Divide veggies onto four large pieces of foil.
3. In a small bowl, mix all lemon-herb butter ingredients.
4. Add a dollop of the butter on top of each veggie pile.
5. Fold foil into sealed packets.
6. Place packets on hot campfire coals or grill grate. Cook for 15–20 minutes, turning once, until vegetables are tender and slightly charred.

Whether served as a side or a main dish, these veggie foil packets are a hit around the campfire.

They’re vibrant, flavorful, and cater to both gluten-free and vegetarian eaters, making them a versatile and health-conscious camping choice.

Campfire Banana Boats with Chocolate and Almond Butter

When that post-dinner sweet craving hits, banana boats are the perfect gluten-free campfire dessert.

They’re easy to assemble, endlessly customizable, and cook up warm and gooey in the fire.

This version uses almond butter and dark chocolate for a rich, satisfying treat that feels indulgent but is free from gluten and unnecessary additives.

Ingredients:

• 4 ripe bananas
• 1/4 cup almond butter
• 1/4 cup dark chocolate chips (ensure gluten-free)
• 2 tbsp chopped nuts (like almonds or pecans)
• Optional toppings: mini marshmallows, shredded coconut, gluten-free granola

Instructions:

1. Slice each banana lengthwise, keeping the peel on and being careful not to cut all the way through.
2. Open the banana slightly to form a pocket.
3. Fill each with almond butter, chocolate chips, and nuts (plus any other desired toppings).
4. Wrap each banana in foil.
5. Place on campfire coals for 8–10 minutes, or until chocolate is melted and banana is soft.
6. Unwrap and enjoy straight from the peel with a spoon.

These banana boats are a campfire favorite for good reason.

They’re fun to make, customizable for different tastes, and bring that perfect combination of gooey sweetness and nutty richness—all without any gluten in sight. Perfect for kids and adults alike!

Campfire Chicken Fajita Skillet

Bring a taste of Tex-Mex to your campsite with this sizzling chicken fajita skillet.

It’s gluten-free, colorful, and filled with smoky, seasoned flavors that pair beautifully with the natural char of campfire cooking.

Using a cast-iron skillet makes this dish incredibly easy to whip up over open flames.

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced thinly
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red onion, sliced
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• Fresh lime wedges
• Optional: corn tortillas (check label for gluten-free), avocado, salsa

Instructions:

1. Heat a cast-iron skillet over the campfire with olive oil.
2. Add chicken and cook until browned and cooked through (about 6–8 minutes).
3. Add sliced peppers and onions to the skillet.
4. Sprinkle in chili powder, paprika, cumin, salt, and pepper. Stir well and cook until veggies are tender.
5. Squeeze fresh lime over the mixture before serving.
6. Serve on gluten-free corn tortillas or enjoy as a fajita bowl with your favorite toppings.

This meal is bold, juicy, and incredibly satisfying after a day of hiking or swimming.

It’s naturally gluten-free, super customizable, and sure to be a crowd-pleaser around the fire.

Sausage & Potato Campfire Hash

Hearty, rustic, and full of savory flavor, this sausage and potato hash is a gluten-free breakfast or dinner option you’ll want to make on every camping trip.

It’s made in one skillet and packed with protein and veggies for sustained energy during outdoor activities.

Ingredients:

• 1 lb gluten-free smoked sausage or chicken sausage, sliced
• 3 medium potatoes, diced
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1 small onion, diced
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional: eggs for topping

Instructions:

1. Heat oil in a cast-iron skillet over the campfire.
2. Add diced potatoes and cook, stirring occasionally, until golden and tender (about 10–12 minutes).
3. Add onions and bell peppers, cooking until softened.
4. Stir in sliced sausage and cook until browned and heated through.
5. For extra protein, crack a couple of eggs on top and cover the skillet until eggs are cooked to your liking.

This comforting campfire hash is the kind of dish that warms you from the inside out.

It’s filling, flavorful, and free from gluten—making it a perfect camp breakfast or hearty dinner for everyone around the fire.

Apple Cinnamon Campfire Crumble

Dessert around the campfire doesn’t get much cozier than this gluten-free apple crumble.

Warm spiced apples topped with a crispy oat topping make for a simple yet satisfying sweet treat that celebrates the great outdoors and good food.

Ingredients:

• 4 apples, peeled and chopped
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp maple syrup or brown sugar
• 1 tbsp lemon juice
• For the crumble topping:
  • 1/2 cup gluten-free oats
  • 1/4 cup almond flour
  • 2 tbsp coconut oil or butter
  • 2 tbsp brown sugar
  • Pinch of salt

Instructions:

1. Toss apples with cinnamon, nutmeg, maple syrup, and lemon juice. Divide into two foil packets or a small cast-iron skillet.
2. In a bowl, mix all crumble topping ingredients until crumbly.
3. Sprinkle topping evenly over apples.
4. Seal foil packets (or cover skillet with foil) and place on hot campfire coals for 20–25 minutes, or until apples are soft and topping is golden.
5. Let cool slightly and serve warm. Optional: top with dairy-free vanilla yogurt or coconut cream.

This dessert is everything you want from a campfire treat—sweet, warm, a little crunchy, and totally comforting.

Plus, it’s made with gluten-free ingredients and can easily be made dairy-free, too, so everyone can dig in without worry.

Campfire Grilled Shrimp Skewers with Garlic-Lemon Marinade

These grilled shrimp skewers are bursting with flavor and perfect for a light but satisfying meal around the campfire.

The garlic-lemon marinade enhances the shrimp’s natural sweetness and adds a zesty kick that pairs wonderfully with the smoky grill flavor.

The best part? They cook up quickly, so you’ll be enjoying them in no time!

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Optional: gluten-free skewers

Instructions:

1. In a bowl, combine olive oil, garlic, lemon zest, lemon juice, smoked paprika, salt, and pepper. Stir well.
2. Add the shrimp to the marinade and toss to coat. Let sit for 15–20 minutes to absorb the flavors.
3. Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning).
4. Place the skewers on a hot grill or over campfire coals and cook for 2–3 minutes on each side until shrimp are pink and opaque.
5. Garnish with fresh parsley and serve immediately.

These grilled shrimp skewers are the epitome of simplicity and flavor.

They’re light, fresh, and incredibly easy to prepare, making them the perfect dish to enjoy by the campfire, especially on warm nights.

Campfire Quinoa and Veggie Stir-Fry

For a healthy, satisfying, and naturally gluten-free meal, this quinoa and veggie stir-fry is an excellent choice.

The quinoa provides a complete source of protein, while the vegetables add vibrant color and flavor.

This dish is versatile, too—you can use whatever veggies you have on hand, making it perfect for campers looking to make use of fresh produce.

Ingredients:

• 1 cup quinoa
• 2 cups water or vegetable broth
• 1 tbsp olive oil
• 1 small zucchini, diced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup frozen peas
• 1 small red bell pepper, diced
• 1/2 onion, diced
• 1 tbsp soy sauce or tamari (gluten-free)
• 1 tsp sesame oil
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Bring water or vegetable broth to a boil in a pot over the campfire. Add quinoa, reduce heat, and simmer, covered, for 12–15 minutes, until quinoa is cooked and liquid is absorbed.
2. In a separate skillet, heat olive oil over the campfire. Add onions, bell pepper, zucchini, and peas, and sauté until tender (about 8–10 minutes).
3. Once the veggies are cooked, add the cooked quinoa to the skillet. Stir in soy sauce or tamari, sesame oil, salt, and pepper.
4. Continue stirring for another 2–3 minutes to combine flavors.
5. Garnish with fresh cilantro and serve.

This quinoa stir-fry is an ideal meal for campers who want a nutritious, flavorful dish that’s quick to prepare and packed with vegetables.

Plus, quinoa is a great gluten-free option for those who need a hearty, plant-based meal.

Campfire Bacon-Wrapped Asparagus

If you’re looking for a simple yet flavorful side dish that’s guaranteed to impress, look no further than bacon-wrapped asparagus.

The smoky bacon crisps up beautifully while wrapping around the tender asparagus, creating a perfect balance of salty and savory flavors.

It’s a quick and delicious gluten-free side to accompany any campfire meal.

Ingredients:

• 1 bunch of asparagus, trimmed
• 8 slices of bacon (ensure gluten-free)
• Salt and pepper to taste
• Optional: garlic powder or onion powder

Instructions:

1. Lay out the bacon slices on a flat surface. Wrap one slice of bacon around each bunch of asparagus, securing the ends of the bacon with toothpicks if necessary.
2. Season with salt, pepper, and any additional spices you like (garlic powder or onion powder work well).
3. Place the wrapped asparagus bundles on the grill or over campfire coals. Cook for 8–10 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.
4. Remove from the heat and let cool for a minute before serving.

This dish is a showstopper, offering the perfect combination of crispy, savory bacon and tender asparagus.

It’s a great addition to any campfire meal, and since it’s gluten-free, it’s suitable for everyone to enjoy.

Campfire Grilled Pineapple with Cinnamon-Sugar

A simple and tropical treat, this grilled pineapple with cinnamon-sugar is a perfect gluten-free dessert or snack for the campfire.

The heat caramelizes the natural sugars in the pineapple, while the cinnamon-sugar topping adds an irresistible sweet-spicy finish. It’s quick, easy, and a delicious way to end a meal.

Ingredients:

• 1 fresh pineapple, peeled, cored, and cut into rings
• 1 tbsp butter (or dairy-free substitute)
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• Pinch of salt

Instructions:

1. Preheat the campfire grill or prepare the coals for grilling.
2. Brush both sides of the pineapple rings with melted butter.
3. In a small bowl, mix together brown sugar, cinnamon, and a pinch of salt.
4. Sprinkle the sugar mixture over both sides of the pineapple rings.
5. Grill the pineapple rings for 3–4 minutes on each side, until golden and caramelized.
6. Serve warm, either on their own or with a dollop of whipped cream or dairy-free ice cream.

The natural sweetness of the pineapple combined with the caramelized edges and the spiced cinnamon-sugar topping makes this a memorable treat.

It’s gluten-free and perfect for a light dessert after a filling campfire meal.

Campfire Vegetable & Bean Stew

A warm, hearty stew can be the ultimate comfort food after a long day outdoors.

This gluten-free vegetable and bean stew is packed with fiber, protein, and plenty of veggies, making it the perfect way to fuel up by the campfire.

It’s a filling, wholesome, and naturally gluten-free dish that can easily be made in one pot.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 2 medium potatoes, diced
• 1 zucchini, chopped
• 2 garlic cloves, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) chickpeas, drained and rinsed
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over the campfire.
2. Add onions, carrots, and celery. Sauté until softened, about 5–7 minutes.
3. Add potatoes, zucchini, and garlic, and cook for another 3 minutes.
4. Stir in diced tomatoes, kidney beans, chickpeas, vegetable broth, thyme, oregano, salt, and pepper.
5. Bring to a simmer and let cook for 20–30 minutes, stirring occasionally, until the vegetables are tender and the stew has thickened.
6. Garnish with fresh parsley and serve.

This vegetable and bean stew is nourishing and filling, perfect for warming you up on a cool camping night.

It’s packed with plant-based protein, fiber, and vegetables, making it a great gluten-free option that satisfies without being too heavy.

Campfire Veggie Burgers with Avocado Salsa

A campfire-friendly veggie burger that’s both hearty and healthy, these gluten-free veggie burgers are packed with flavor and can easily be customized to your taste.

Topped with creamy avocado salsa, they’re a satisfying meal for vegetarians, vegans, and gluten-free eaters alike.

Ingredients:

• 1 can (15 oz) black beans, drained and mashed
• 1/2 cup cooked quinoa
• 1/2 cup grated zucchini (squeeze out excess moisture)
• 1/4 cup gluten-free breadcrumbs
• 1/4 cup chopped cilantro
• 1/4 cup red onion, finely chopped
• 1 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil (for grilling)
• For the avocado salsa:
  • 1 ripe avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 red onion, finely chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions:

1. In a large bowl, mix together mashed black beans, cooked quinoa, grated zucchini, breadcrumbs, cilantro, onion, cumin, garlic powder, salt, and pepper.
2. Form the mixture into patties, making about 4-6 burgers depending on size.
3. Heat olive oil in a skillet or on the grill over the campfire.
4. Cook the patties for about 4–5 minutes on each side, until crispy and browned.
5. In the meantime, combine all salsa ingredients in a bowl and toss gently.
6. Once the burgers are cooked, serve them with the avocado salsa on top.

These veggie burgers are a great alternative to meat-based burgers while still being satisfying and full of flavor.

The avocado salsa adds a fresh and creamy touch, and the entire dish is naturally gluten-free, making it a delicious and wholesome meal to enjoy at the campsite.

Campfire Baked Apples with Almond Crumble

For a healthy and warming dessert around the fire, these baked apples with an almond crumble topping are a perfect choice.

The natural sweetness of apples pairs beautifully with a crispy, nutty topping, creating a comforting and gluten-free dessert that feels indulgent without being too heavy.

Ingredients:

• 4 medium apples (such as Honeycrisp or Gala)
• 1/4 cup almond flour
• 1/4 cup gluten-free oats
• 2 tbsp melted coconut oil or butter
• 2 tbsp maple syrup
• 1/2 tsp cinnamon
• Pinch of salt
• Optional: chopped nuts or dried cranberries for added texture

Instructions:

1. Core the apples, leaving the bottoms intact to create a pocket for the filling.
2. In a bowl, mix almond flour, oats, melted coconut oil or butter, maple syrup, cinnamon, and salt. Stir until it forms a crumbly mixture.
3. Stuff each apple with the crumble mixture and place the apples in a cast-iron skillet or wrap them in foil.
4. Cook over the campfire coals for 20–25 minutes, or until the apples are soft and the topping is golden and crispy.
5. Serve warm, optionally topped with a dollop of dairy-free whipped cream or vanilla yogurt.

This easy-to-make dessert is perfect for winding down after a day of outdoor adventures.

The baked apples are soft and flavorful, and the almond crumble adds just the right amount of crunch for a balanced treat.

Campfire Grilled Salmon with Lemon-Dill Sauce

Grilled salmon is a quick and flavorful dish that’s easy to prepare over a campfire.

Paired with a refreshing lemon-dill sauce, this gluten-free recipe is a light, healthy option for those craving fish while enjoying the outdoors.

The natural oils in the salmon keep it moist while the lemon-dill sauce adds a burst of freshness.

Ingredients:

• 4 salmon fillets (skin on)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp fresh lemon juice
• 1 tbsp fresh dill, chopped
• 1 tbsp Dijon mustard
• 2 tbsp Greek yogurt (or dairy-free alternative)

Instructions:

1. Preheat the campfire grill or prepare the coals for grilling.
2. Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
3. Place the salmon fillets on the grill skin-side down and cook for 4–6 minutes per side, until the salmon is cooked through and flakes easily with a fork.
4. While the salmon is grilling, whisk together lemon juice, dill, Dijon mustard, and Greek yogurt in a bowl to make the sauce.
5. Serve the grilled salmon with a generous drizzle of lemon-dill sauce on top.

This grilled salmon is light, satisfying, and perfect for a healthy campfire meal.

The lemon-dill sauce adds a fresh and tangy flavor that enhances the richness of the fish.

It’s a great gluten-free option for fish lovers!

Campfire Garlic-Parmesan Roasted Brussels Sprouts

For a savory, gluten-free side dish, these garlic-Parmesan roasted Brussels sprouts are a hit.

The smokiness from the campfire complements the crispy edges of the Brussels sprouts, while the garlic and Parmesan add bold flavors that make this side dish irresistible.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (or dairy-free alternative)
• Optional: red pepper flakes for heat

Instructions:

1. Toss the halved Brussels sprouts with olive oil, garlic, salt, and pepper.
2. Place the Brussels sprouts on a grill grate or in a cast-iron skillet over the campfire. Cook for about 15–20 minutes, stirring occasionally, until the sprouts are tender and crispy on the edges.
3. Sprinkle grated Parmesan cheese over the Brussels sprouts during the last 2 minutes of cooking so it can melt and get slightly golden.
4. Serve hot, with a sprinkle of red pepper flakes if desired for a little extra kick.

These roasted Brussels sprouts are crispy, garlicky, and cheesy, making them the perfect side dish to complement any campfire meal.

They’re packed with flavor and texture, and they’re naturally gluten-free, making them a great choice for your camping meals.

Campfire Sweet Potato Fries

Crispy on the outside, tender on the inside, these campfire sweet potato fries are a fantastic side dish or snack around the fire.

They’re naturally gluten-free and have a wonderful natural sweetness, balanced with savory spices that make them irresistible.

Ingredients:

• 2 large sweet potatoes, peeled and cut into thin fries
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional for heat)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Toss the sweet potato fries with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper until evenly coated.
2. Place the fries in a grill basket or on a piece of heavy-duty aluminum foil over the campfire grill.
3. Cook for 20–25 minutes, turning occasionally, until the fries are golden and crispy.
4. Garnish with fresh parsley and serve immediately.

These sweet potato fries are the perfect crunchy snack or side dish to enjoy around the campfire.

They’re naturally gluten-free and packed with flavor, making them a crowd favorite.

Campfire Stuffed Bell Peppers

These campfire-stuffed bell peppers are a healthy, filling meal that’s easy to make and full of flavor.

The bell peppers are filled with a savory mix of quinoa, black beans, vegetables, and spices, all cooked to perfection over the campfire.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup cooked quinoa
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup corn kernels (fresh or frozen)
• 1 small onion, chopped
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup shredded cheese (dairy-free optional)

Instructions:

1. Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a bowl, mix together cooked quinoa, black beans, corn, chopped onion, cumin, chili powder, garlic powder, salt, and pepper.
3. Stuff the bell peppers with the quinoa mixture, pressing gently to pack them in.
4. Wrap each stuffed pepper in aluminum foil and place them on the campfire grill or over the coals.
5. Cook for 20–25 minutes, until the peppers are tender and the filling is heated through.
6. If desired, sprinkle shredded cheese on top of each stuffed pepper during the last 5 minutes of cooking.

These stuffed bell peppers are hearty, nutritious, and easy to make.

They offer a balanced meal packed with protein and vegetables, and they’re naturally gluten-free, making them a great option for all campers.

Campfire Skillet Apple Cinnamon Oats

Start your day off right with this delicious, gluten-free apple cinnamon oats recipe.

This warm and comforting breakfast is packed with nutrients, and the combination of apples and cinnamon makes it feel like a cozy treat while you’re camping.

Ingredients:

• 1 cup gluten-free rolled oats
• 2 cups water or almond milk
• 2 apples, peeled and diced
• 1 tsp cinnamon
• 1 tbsp maple syrup
• 1/4 tsp vanilla extract
• A pinch of salt
• Optional: chopped nuts or dried fruits for topping

Instructions:

1. In a skillet, combine oats, water or almond milk, diced apples, cinnamon, maple syrup, vanilla extract, and a pinch of salt.
2. Bring the mixture to a simmer over the campfire and cook, stirring occasionally, for 5–7 minutes until the oats are tender and the apples have softened.
3. If you prefer thicker oats, reduce the liquid by cooking a little longer.
4. Serve warm with optional toppings like chopped nuts, dried fruits, or a drizzle of additional maple syrup.

This apple cinnamon oats recipe is not only comforting but also provides the energy you need for a day of outdoor activities.

It’s naturally gluten-free and can be customized with your favorite toppings for an extra special touch.

Campfire Roasted Carrots with Honey and Thyme

Sweet, smoky, and perfectly caramelized, these roasted carrots make a delicious side dish for any campfire meal.

The natural sweetness of the carrots is enhanced by honey and fresh thyme, creating a flavorful and healthy option to enjoy around the fire.

Ingredients:

• 6–8 medium carrots, peeled and cut into halves or thirds
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish

Instructions:

1. Toss the carrot pieces in olive oil, honey, fresh thyme, salt, and pepper until well-coated.
2. Wrap the carrots in aluminum foil to form a packet or place them in a cast-iron skillet.
3. Cook the carrots on the campfire grill or over coals for about 20–25 minutes, turning occasionally, until they are tender and caramelized.
4. Garnish with fresh parsley before serving, if desired.

These roasted carrots are the perfect balance of sweet and savory, making them a great gluten-free side dish to pair with grilled meats, veggie burgers, or any campfire meal.

Campfire Chicken and Vegetable Foil Packets

This easy-to-make campfire meal combines chicken with colorful vegetables in a convenient foil packet.

Everything cooks together, making cleanup a breeze while ensuring each bite is juicy and flavorful.

The best part? It’s completely gluten-free and can be customized with your favorite vegetables.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, sliced
• 1 small onion, sliced
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Lemon slices (for garnish)
• Fresh parsley (optional)

Instructions:

1. Lay out 4 large pieces of heavy-duty aluminum foil.
2. Place a chicken breast in the center of each piece of foil. Arrange chopped vegetables around the chicken.
3. Drizzle olive oil over the chicken and vegetables, and season with Italian seasoning, salt, and pepper.
4. Fold the foil over the chicken and vegetables, creating a sealed packet.
5. Place the packets on the campfire grill or over the coals and cook for 25–30 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Open the foil packets carefully (steam will escape) and garnish with lemon slices and fresh parsley before serving.

This foil packet meal is an all-in-one dinner that’s both convenient and full of flavor.

It’s easy to prepare and allows for endless variations based on your favorite vegetables and seasonings.

Campfire Chocolate Banana Boats

A fun and indulgent campfire dessert, chocolate banana boats are perfect for satisfying your sweet tooth after a long day outdoors.

The combination of gooey melted chocolate, marshmallows, and caramelized bananas is irresistible, and they’re super easy to make.

Ingredients:

• 4 ripe bananas
• 1/2 cup chocolate chips (dairy-free if needed)
• 1/2 cup mini marshmallows (or gluten-free marshmallows)
• Optional: crushed nuts, coconut flakes, or peanut butter for extra flavor

Instructions:

1. Slice each banana lengthwise without peeling it, creating a “boat” shape.
2. Gently press the banana open, making room for the fillings.
3. Stuff the bananas with chocolate chips, mini marshmallows, and any optional toppings like crushed nuts or coconut flakes.
4. Wrap each banana in aluminum foil and place it on the campfire grill or directly in the coals.
5. Cook for 5–7 minutes, until the chocolate is melted, and the marshmallows are golden and gooey.
6. Carefully open the foil, and enjoy the warm, gooey dessert right out of the peel.

These chocolate banana boats are an easy, fun, and gluten-free dessert that kids and adults alike will love.

They’re a great way to end your campfire meal on a sweet note.

Campfire Grilled Veggie Skewers

These colorful grilled veggie skewers are a fresh and healthy option for a gluten-free campfire meal.

Packed with vibrant vegetables, they are seasoned perfectly and grilled to a smoky, tender finish.

They make a great side dish or can even be enjoyed as a main for vegetarians or plant-based eaters.

Ingredients:

• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 1 cup mushrooms, halved
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp dried oregano
• Salt and pepper to taste
• Optional: fresh basil or parsley for garnish

Instructions:

1. Thread the vegetables onto skewers, alternating between the bell pepper, zucchini, onion, tomatoes, and mushrooms.
2. In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper.
3. Brush the vegetable skewers with the marinade, ensuring all sides are coated.
4. Place the skewers on the campfire grill or over the coals. Grill for about 10–12 minutes, turning occasionally, until the veggies are tender and slightly charred.
5. Garnish with fresh basil or parsley and serve.

These grilled veggie skewers are perfect for a healthy, light meal by the campfire.

They are naturally gluten-free and customizable with your favorite vegetables, making them a versatile addition to your camping menu.

Campfire Spicy Chicken Tenders

These crispy, gluten-free chicken tenders are a delicious and protein-packed option for a campfire meal.

Coated with a blend of spices and gluten-free breadcrumbs, they are juicy on the inside and perfectly crispy on the outside. A spicy kick from chili powder makes them even more flavorful.

Ingredients:

• 1 lb chicken tenders (or chicken breasts cut into strips)
• 1 cup gluten-free breadcrumbs
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper (optional for heat)
• Salt and pepper to taste
• 1 egg, beaten
• Olive oil for grilling

Instructions:

1. In a shallow bowl, combine gluten-free breadcrumbs, paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and pepper.
2. Dip each chicken tender into the beaten egg, then coat it in the breadcrumb mixture, pressing gently to ensure an even coating.
3. Heat olive oil in a skillet over the campfire or prepare a grill with a grill grate.
4. Cook the chicken tenders for 4–5 minutes per side, until they are golden brown and fully cooked through.
5. Serve with your favorite dipping sauce, such as gluten-free ranch or hot sauce.

These chicken tenders are a fun and satisfying meal for any camper.

With a crispy exterior and juicy interior, they’ll be a hit around the campfire. Plus, the spicy flavor gives them an extra kick!

Campfire Corn on the Cob with Garlic Herb Butter

A classic campfire side dish, corn on the cob cooked over the flames is enhanced with a rich garlic herb butter that adds a burst of flavor.

This gluten-free recipe is incredibly simple but bursting with flavor, making it the perfect accompaniment to grilled meats or veggie dishes.

Ingredients:

• 4 ears of corn, husked and cleaned
• 1/2 cup butter (or dairy-free alternative)
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• Optional: grated Parmesan cheese for topping

Instructions:

1. In a small saucepan, melt the butter over the campfire. Once melted, stir in the minced garlic, parsley, thyme, salt, and pepper. Allow the butter to simmer for a few minutes to infuse the flavors.
2. Place the corn on the grill over the campfire coals. Grill for about 10–12 minutes, turning occasionally, until the kernels are tender and slightly charred.
3. Brush the cooked corn with the garlic herb butter and serve hot.
4. Optionally, sprinkle with grated Parmesan cheese for an extra layer of flavor.

These garlic herb butter corn on the cob will be a crowd-pleaser at your campfire.

The smoky flavor from the campfire complements the buttery, garlicky goodness, making it the perfect side dish for any camping meal.

Campfire Chicken Fajita Wraps

These campfire chicken fajita wraps are a savory and satisfying gluten-free meal, packed with smoky grilled chicken and flavorful sautéed peppers and onions.

Perfect for a quick and easy dinner around the fire, these wraps can be customized to suit your taste, with toppings like salsa, guacamole, or cheese.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 tbsp olive oil
• 1 tbsp fajita seasoning (make sure it’s gluten-free)
• Salt and pepper to taste
• 4 gluten-free tortillas
• Optional toppings: salsa, guacamole, sour cream, or cheese

Instructions:

1. In a bowl, mix the olive oil, fajita seasoning, salt, and pepper. Coat the chicken breasts in the seasoning mixture and set aside to marinate for 15–20 minutes.
2. Grill the chicken on the campfire grill for 6–8 minutes per side, until fully cooked through and juices run clear. Remove from the grill and slice into thin strips.
3. In a skillet or on the grill, sauté the sliced bell peppers and onions for about 5–7 minutes, until softened and slightly charred.
4. Warm the gluten-free tortillas over the campfire grill for about 1–2 minutes.
5. To assemble, lay the grilled chicken and sautéed vegetables on the tortillas, and add any desired toppings.
6. Roll up the tortillas and serve immediately.

These fajita wraps are full of flavor and make for a quick and portable meal.

They’re customizable, so you can add as many or as few toppings as you like, making them a great choice for a gluten-free campfire meal.

Campfire Stuffed Sweet Potatoes with Black Beans

Sweet potatoes are a nutritious and versatile food that can be easily stuffed with a variety of fillings.

This campfire recipe includes black beans, avocado, and a drizzle of lime dressing, creating a hearty and healthy meal that’s naturally gluten-free.

Ingredients:

• 4 medium sweet potatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 avocado, diced
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice
• 1 tsp cumin
• Salt and pepper to taste
• Optional toppings: salsa, sour cream, or cheese

Instructions:

1. Poke a few holes in the sweet potatoes with a fork and wrap them in aluminum foil.
2. Place the wrapped sweet potatoes on the campfire grill or coals, and cook for 30–40 minutes, turning occasionally, until they are tender.
3. While the sweet potatoes are cooking, prepare the black beans by warming them in a small pot over the fire. Add cumin, salt, and pepper to season.
4. Once the sweet potatoes are done, cut a slit down the center and gently open them.
5. Stuff the sweet potatoes with the black beans, diced avocado, and cilantro. Drizzle with lime juice and add any additional toppings if desired.
6. Serve warm and enjoy!

These stuffed sweet potatoes are a filling and healthy option that can easily be customized.

The combination of black beans, avocado, and lime creates a refreshing and flavorful dish that is naturally gluten-free and satisfying.

Campfire S’mores Nachos

If you’re craving a sweet, gooey dessert around the campfire, these s’mores nachos are a fun twist on the traditional campfire treat.

Layers of gluten-free tortilla chips, chocolate, marshmallows, and a drizzle of peanut butter create a decadent dessert that’s perfect for sharing.

Ingredients:

• 2 cups gluten-free tortilla chips
• 1/2 cup chocolate chips (dairy-free if needed)
• 1/2 cup mini marshmallows (gluten-free)
• 2 tbsp peanut butter (optional)
• 1 tbsp coconut oil (for melting chocolate)
• Optional toppings: chopped nuts, shredded coconut, or caramel drizzle

Instructions:

1. Spread the gluten-free tortilla chips evenly on a cast-iron skillet or heavy-duty foil.
2. Sprinkle the chocolate chips and mini marshmallows over the tortilla chips.
3. Place the skillet over the campfire or on the grill, and cook for 5–7 minutes, until the chocolate is melted and the marshmallows are golden and gooey.
4. While the nachos are cooking, melt the peanut butter with coconut oil in a small pan over the fire.
5. Once the nachos are done, drizzle with the melted peanut butter and add any additional toppings you desire.
6. Serve immediately and enjoy!

These s’mores nachos are a fun and indulgent dessert, combining the classic flavors of s’mores with the crunch of tortilla chips.

It’s a perfect treat for satisfying your sweet tooth around the campfire.