50+ Delicious Gluten-Free Cheese Bread Recipes You Need to Try

If you’re a cheese lover following a gluten-free diet, you don’t have to miss out on the joy of indulging in delicious bread.

We’ve curated a list of 50 mouth-watering gluten-free cheese bread recipes that are sure to satisfy your cravings.

From savory garlic herb rolls to cheesy jalapeño cornbread, there’s something here for every cheese enthusiast. So, gather your ingredients and let’s get baking!

50+ Delicious Gluten-Free Cheese Bread Recipes You Need to Try

With these 50 gluten-free cheese bread recipes, you can indulge in the cheesy goodness you love while staying true to your gluten-free lifestyle.

Whether you prefer a classic garlic bread or something with a spicy twist, there’s a recipe here to suit your taste preferences.

Gluten-Free Cheesy Garlic Breadsticks

These Gluten-Free Cheesy Garlic Breadsticks are the perfect combination of savory cheese and aromatic garlic.

With a crispy exterior and a soft, chewy interior, they’re sure to be a hit at any gathering or as a delicious snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk (dairy or non-dairy)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, garlic powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Fold in the shredded mozzarella cheese until evenly distributed throughout the dough.
6. Divide the dough into 8 equal portions and shape each portion into a breadstick.
7. Place the breadsticks on the prepared baking sheet and sprinkle the grated Parmesan cheese on top.
8. Bake in the preheated oven for 15-18 minutes, or until golden brown and cooked through.
9. Remove from the oven and sprinkle with chopped fresh parsley, if desired.
10. Serve warm and enjoy!

These Gluten-Free Cheesy Garlic Breadsticks are a crowd-pleasing appetizer or snack that everyone will love.

With their cheesy goodness and flavorful garlic seasoning, they’re sure to disappear fast!

Gluten-Free Cheddar Herb Biscuits

These Gluten-Free Cheddar Herb Biscuits are light, flaky, and bursting with cheesy flavor.

They’re perfect for serving alongside soups, salads, or as a tasty accompaniment to any meal.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, chilled and cubed
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1 cup buttermilk (dairy or non-dairy)

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. Add the chilled butter cubes to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and chopped fresh parsley until evenly distributed.
5. Pour in the buttermilk and mix until a soft dough forms.
6. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
8. Remove from the oven and let cool for a few minutes before serving.

These Gluten-Free Cheddar Herb Biscuits are a delicious addition to any meal.

With their cheesy goodness and flavorful herbs, they’re sure to become a family favorite in no time!

Gluten-Free Pepper Jack Jalapeño Cornbread

Spice up your bread game with this Gluten-Free Pepper Jack Jalapeño Cornbread.

Packed with cheesy goodness and a hint of heat from jalapeños, it’s the perfect accompaniment to chili, BBQ, or any Tex-Mex dish.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk (dairy or non-dairy)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup shredded pepper jack cheese
• 1/4 cup chopped pickled jalapeños (adjust to taste)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9-inch square baking dish.
2. In a large mixing bowl, whisk together the cornmeal, gluten-free flour, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the shredded pepper jack cheese and chopped pickled jalapeños until evenly distributed throughout the batter.
6. Pour the batter into the prepared baking dish and spread it out evenly.
7. Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for a few minutes before slicing and serving.

This Gluten-Free Pepper Jack Jalapeño Cornbread is a flavor-packed twist on classic cornbread.

With its cheesy goodness and spicy kick, it’s sure to add some excitement to your next meal!

Gluten-Free Spinach and Feta Cheese Bread

Indulge in the savory flavors of spinach and feta cheese with this Gluten-Free Spinach and Feta Cheese Bread.

Packed with nutrients and deliciousness, it’s perfect for breakfast, brunch, or as a tasty snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk (dairy or non-dairy)
• 1 cup chopped fresh spinach, wilted and drained
• 1/2 cup crumbled feta cheese

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, garlic powder, and black pepper.
3. In a separate bowl, whisk together the melted butter, eggs, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped spinach and crumbled feta cheese until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake in the preheated oven for 40-45 minutes, or until golden brown and cooked through.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Gluten-Free Spinach and Feta Cheese Bread is a flavorful and nutritious option that’s perfect for any occasion.

With its vibrant colors and savory taste, it’s sure to become a favorite in your household.

Gluten-Free Rosemary Parmesan Bread

Elevate your bread game with this Gluten-Free Rosemary Parmesan Bread.

Infused with the earthy aroma of fresh rosemary and the rich flavor of Parmesan cheese, it’s a delicious addition to any meal.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon fresh rosemary, finely chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk (dairy or non-dairy)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, chopped rosemary, and grated Parmesan cheese.
3. In a separate bowl, whisk together the melted butter, eggs, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake in the preheated oven for 40-45 minutes, or until golden brown and cooked through.
7. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Gluten-Free Rosemary Parmesan Bread is a sophisticated and flavorful option that’s perfect for serving alongside soups, salads, or as a tasty snack.

Enjoy the aromatic blend of fresh rosemary and savory Parmesan cheese in every bite.

Gluten-Free Jalapeño Cheddar Cornbread

Add a spicy kick to your bread with this Gluten-Free Jalapeño Cheddar Cornbread.

Packed with sharp cheddar cheese and fiery jalapeños, it’s a flavorful twist on classic cornbread that’s sure to impress.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk (dairy or non-dairy)
• 1 cup shredded cheddar cheese
• 1/4 cup chopped pickled jalapeños

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9-inch square baking dish.
2. In a large mixing bowl, whisk together the cornmeal, gluten-free flour, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and buttermilk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the shredded cheddar cheese and chopped pickled jalapeños until evenly distributed throughout the batter.
6. Pour the batter into the prepared baking dish and spread it out evenly.
7. Bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for a few minutes before slicing and serving.

The Gluten-Free Jalapeño Cheddar Cornbread is a flavorful and spicy option that’s perfect for serving alongside chili, BBQ, or any Tex-Mex dish.

Enjoy the cheesy goodness and fiery kick of jalapeños in every bite!

Gluten-Free Garlic Herb Cheese Rolls

These Gluten-Free Garlic Herb Cheese Rolls are soft, fluffy, and bursting with savory flavors.

Perfect for serving as a side dish or as a delicious snack, they’re sure to be a hit with family and friends.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried mixed herbs (such as oregano, thyme, and rosemary)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk (dairy or non-dairy)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, garlic powder, and dried herbs.
3. In a separate bowl, whisk together the melted butter, eggs, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the shredded mozzarella cheese until evenly distributed throughout the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
7. Sprinkle the grated Parmesan cheese evenly over the tops of the rolls.
8. Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and cooked through.
9. Remove from the oven and let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

These Gluten-Free Garlic Herb Cheese Rolls are a flavorful and satisfying addition to any meal.

With their soft texture and cheesy goodness, they’re sure to become a family favorite in no time!

Gluten-Free Sundried Tomato and Basil Bread

This Gluten-Free Sundried Tomato and Basil Bread is bursting with Mediterranean flavors.

With tangy sundried tomatoes and fragrant basil, it’s perfect for adding a taste of Italy to your gluten-free diet.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk (dairy or non-dairy)
• 1/2 cup chopped sundried tomatoes (packed in oil and drained)
• 2 tablespoons chopped fresh basil

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and black pepper.
3. In a separate bowl, whisk together the melted butter, eggs, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped sundried tomatoes and fresh basil until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake in the preheated oven for 40-45 minutes, or until golden brown and cooked through.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free Sundried Tomato and Basil Bread is a flavorful and aromatic option that’s perfect for serving alongside pasta, salads, or as a tasty snack.

Enjoy the taste of Italy with every delicious bite!

Gluten-Free Blue Cheese and Walnut Bread

Savor the bold flavors of blue cheese and crunchy walnuts in this Gluten-Free Blue Cheese and Walnut Bread.

Perfect for cheese lovers, it’s a delicious option for breakfast, brunch, or as a savory snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk (dairy or non-dairy)
• 1/2 cup crumbled blue cheese
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and black pepper.
3. In a separate bowl, whisk together the melted butter, eggs, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the crumbled blue cheese and chopped walnuts until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake in the preheated oven for 40-45 minutes, or until golden brown and cooked through.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free Blue Cheese and Walnut Bread is a deliciously savory option that’s perfect for cheese enthusiasts.

Enjoy the rich flavor of blue cheese paired with the crunch of walnuts in every delightful bite!

Note: More recipes are coming soon..!