25+ Easy and Quick Gluten-Free Cinnamon Bread Recipes To Try

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Cinnamon bread is a beloved classic that evokes memories of cozy mornings and indulgent snacks.

However, for those following a gluten-free diet, finding the perfect cinnamon bread recipe can sometimes be a challenge.

Luckily, the rise of gluten-free baking has made it easier than ever to enjoy this sweet and spicy treat without the gluten!

In this article, we’re excited to share 25+ gluten-free cinnamon bread recipes that will tantalize your taste buds and fill your kitchen with the warm, inviting aroma of cinnamon.

Whether you’re looking for quick breads, yeasted loaves, or creative twists on traditional recipes, there’s something here for everyone. Let’s dive into the delicious world of gluten-free cinnamon bread!

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25+ Easy and Quick Gluten-Free Cinnamon Bread Recipes To Try

From rich and moist loaves to delightful quick breads, the variety of gluten-free cinnamon bread recipes available ensures that everyone can indulge in this timeless treat.

Each recipe offers unique flavors and textures, allowing you to explore new culinary horizons while enjoying the familiar taste of cinnamon.

These breads are perfect for breakfast, dessert, or a delightful snack any time of day. We hope this collection inspires you to get baking and fill your home with the irresistible scent of cinnamon.

Remember, gluten-free doesn’t mean sacrificing flavor or texture, and these recipes are proof that you can have the best of both worlds.

Gluten-Free Cinnamon Swirl Bread

This Gluten-Free Cinnamon Swirl Bread is a delightful blend of sweet and spicy flavors, featuring a moist crumb and a beautiful cinnamon swirl running through each slice. Perfect for breakfast or as an afternoon snack, this bread is easy to make and will fill your kitchen with an irresistible aroma. Enjoy it fresh or toasted with a pat of butter or a drizzle of honey.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsweetened applesauce
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Cinnamon Filling:

• 1/4 cup brown sugar
• 2 tbsp ground cinnamon
• 2 tbsp melted butter

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together gluten-free flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
3. Combine Wet Ingredients: In another bowl, mix applesauce, milk, vegetable oil, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Prepare Filling: In a small bowl, mix the brown sugar, cinnamon, and melted butter until crumbly.
6. Layer Bread: Pour half of the bread batter into the prepared pan. Sprinkle half of the cinnamon filling over the batter. Pour the remaining batter on top and finish with the rest of the filling. Use a knife to swirl the filling through the batter.
7. Bake: Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Gluten-Free Cinnamon Swirl Bread is not just a treat for those avoiding gluten; it’s a delicious option for everyone. With its tender, moist texture and sweet cinnamon flavor, it’s sure to become a favorite in your household. Slice it up for breakfast, pack it in lunchboxes, or serve it warm as a delightful dessert. Whether enjoyed plain or topped with your favorite spread, this bread is a comforting addition to any meal.

Gluten-Free Cinnamon Raisin Bread

This Gluten-Free Cinnamon Raisin Bread combines the classic flavors of cinnamon and raisins, creating a nostalgic treat that’s both sweet and satisfying. This bread is fluffy and moist, making it perfect for toasting and spreading with butter or cream cheese. Ideal for breakfast or as a snack, this recipe is easy to follow and yields delicious results.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup buttermilk (or dairy-free alternative)
• 1 tsp vanilla extract
• 1/2 cup raisins

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large mixing bowl, combine gluten-free flour, brown sugar, cinnamon, salt, baking powder, and baking soda.
3. Combine Wet Ingredients: In a separate bowl, whisk together vegetable oil, eggs, buttermilk, and vanilla extract until smooth.
4. Mix Together: Gradually add the wet ingredients to the dry mixture, stirring until just combined. Gently fold in the raisins.
5. Pour Batter: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Slice: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

The Gluten-Free Cinnamon Raisin Bread is a delicious way to satisfy your cravings for sweet, cinnamon-spiced goodness without gluten. This moist and flavorful bread is perfect for breakfast or as a midday snack. Toast it to enhance the flavors and enjoy with your favorite spread. This bread also makes for great gifts or additions to brunch gatherings, as everyone will appreciate the delightful aroma and taste.

Gluten-Free Vegan Cinnamon Bread

This Gluten-Free Vegan Cinnamon Bread is a delightful, plant-based treat that doesn’t skimp on flavor or texture. Made with wholesome ingredients, this recipe is naturally sweetened and is perfect for those on gluten-free or vegan diets. Enjoy it fresh from the oven or toasted with your favorite nut butter for a delicious snack.

Ingredients:

• 1 3/4 cups gluten-free oat flour
• 1/4 cup almond flour
• 1/2 cup maple syrup
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup almond milk (or other non-dairy milk)
• 1/4 cup coconut oil, melted
• 1 tbsp apple cider vinegar
• 1/4 cup chopped walnuts or pecans (optional)

Cinnamon Swirl Mixture:

• 2 tbsp maple syrup
• 2 tbsp cinnamon
• 1/4 cup chopped nuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together oat flour, almond flour, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, mix maple syrup, almond milk, melted coconut oil, and apple cider vinegar until well combined.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients and mix until just combined. If using, fold in the chopped nuts.
5. Prepare Swirl: In a small bowl, combine maple syrup, cinnamon, and additional nuts (if using).
6. Layer the Batter: Pour half of the batter into the prepared pan. Spread the cinnamon swirl mixture evenly over the batter, then top with the remaining batter. Use a knife to swirl the cinnamon mixture gently.
7. Bake: Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Cool and Enjoy: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

The Gluten-Free Vegan Cinnamon Bread is a fantastic option for those who enjoy the warm, comforting flavors of cinnamon in a healthier, plant-based form. This bread is not only gluten-free but also dairy-free and refined sugar-free, making it a guilt-free indulgence. Serve it at breakfast or as a snack, and relish the delightful taste of cinnamon and the nourishing ingredients in each bite. This recipe is not just for vegans or gluten-free eaters—it’s a delicious choice for anyone looking for a wholesome treat.

Gluten-Free Cinnamon Apple Bread

This Gluten-Free Cinnamon Apple Bread is a delightful fusion of sweet apples and warm cinnamon, making it a perfect fall treat or year-round favorite. The moist bread is studded with tender apple pieces, providing a natural sweetness that pairs beautifully with the cinnamon flavor. It’s great for breakfast, dessert, or as a comforting snack with a cup of tea.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsweetened applesauce
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup peeled and diced apples (about 1 medium apple)
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, whisk together applesauce, milk, vegetable oil, eggs, and vanilla extract.
4. Combine Mixtures: Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in the diced apples and nuts if using.
5. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
6. Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Slice: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free Cinnamon Apple Bread is a delightful way to enjoy the flavors of fall, no matter the season. The combination of juicy apples and warm cinnamon creates a cozy atmosphere that makes every bite feel like a warm hug. Serve it fresh from the oven, or toast slices for an extra treat. This bread also freezes well, so you can enjoy a slice anytime you crave something sweet and comforting. It’s perfect for sharing with family and friends or as a special addition to your brunch table.

Gluten-Free Coconut Cinnamon Bread

This Gluten-Free Coconut Cinnamon Bread is a tropical twist on a classic favorite, infusing the sweet aroma of coconut into a fluffy, cinnamon-spiced loaf. With shredded coconut and coconut flour, this bread is moist and has a lovely texture. It’s an excellent choice for breakfast or as a sweet treat throughout the day, and it’s also naturally gluten-free!

Ingredients:

• 1 cup gluten-free all-purpose flour (with xanthan gum)
• 1/2 cup coconut flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 cup melted coconut oil
• 1/2 cup coconut milk (or other non-dairy milk)
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup shredded coconut

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, coconut flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In a separate bowl, whisk together melted coconut oil, coconut milk, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the shredded coconut.
5. Pour into Pan: Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake: Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Enjoy: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Coconut Cinnamon Bread is a delightful blend of tropical coconut and warm cinnamon flavors, making it a unique addition to your baking repertoire. Each slice offers a delightful texture and rich flavor that pairs beautifully with coffee or tea. Serve it toasted with a bit of butter or enjoy it plain; this bread is sure to impress. It’s not just gluten-free; it’s a treat everyone can enjoy, making it a perfect choice for gatherings or quiet afternoons at home.

Gluten-Free Chocolate Cinnamon Bread

This Gluten-Free Chocolate Cinnamon Bread is a decadent twist on the classic cinnamon bread, featuring rich cocoa powder and a cinnamon swirl that creates a delightful contrast of flavors. Perfect for chocolate lovers, this moist bread is ideal for breakfast, dessert, or an indulgent snack. Pair it with a cup of coffee or hot chocolate for a truly satisfying experience.

Ingredients:

• 1 3/4 cups gluten-free all-purpose flour (with xanthan gum)
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup vegetable oil
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1 tsp vanilla extract

Cinnamon Swirl Mixture:

• 1/4 cup brown sugar
• 2 tbsp ground cinnamon
• 2 tbsp melted butter

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together gluten-free flour, cocoa powder, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, combine vegetable oil, milk, eggs, and vanilla extract until well mixed.
4. Combine Mixtures: Gradually add the wet ingredients to the dry mixture, stirring until just combined.
5. Prepare Swirl: In a small bowl, mix brown sugar, cinnamon, and melted butter until crumbly.
6. Layer the Batter: Pour half of the chocolate batter into the prepared pan. Sprinkle half of the cinnamon swirl mixture over the batter, then pour the remaining batter on top. Finish with the rest of the swirl mixture, swirling gently with a knife.
7. Bake: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Cool and Slice: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This Gluten-Free Chocolate Cinnamon Bread is a deliciously indulgent treat that brings together the rich flavors of chocolate and the warm spice of cinnamon. Perfect for any time of day, this bread is sure to satisfy your sweet tooth. It’s an excellent option for dessert or a special brunch treat, and it’s easy to make ahead and store for later enjoyment. Whether you serve it warm or at room temperature, this chocolate cinnamon bread is a delightful addition to your gluten-free baking collection.

Gluten-Free Pumpkin Cinnamon Bread

This Gluten-Free Pumpkin Cinnamon Bread is a warm, spiced loaf that combines the rich flavor of pumpkin with the comforting essence of cinnamon. Ideal for fall, this bread is moist and fluffy, making it a fantastic breakfast option or a sweet afternoon snack. It’s not only gluten-free but also packed with nutritious pumpkin, making it a healthier choice for those sweet cravings.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 cup pumpkin puree (canned or homemade)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup milk (dairy or non-dairy)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
3. Combine Wet Ingredients: In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and milk until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
6. Bake: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Slice: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Pumpkin Cinnamon Bread is a seasonal favorite that can be enjoyed year-round. The natural sweetness of pumpkin, paired with warm spices, creates a comforting flavor that evokes the cozy feelings of autumn. Perfect for breakfast with a pat of butter or as a delightful dessert, this bread is a versatile treat that everyone can enjoy. It also freezes well, so you can prepare it ahead of time and savor its deliciousness whenever you like.

Gluten-Free Cinnamon Raisin Bread

This Gluten-Free Cinnamon Raisin Bread is a classic favorite that brings the sweetness of raisins and the warmth of cinnamon together in a tender loaf. It’s perfect for breakfast, making fantastic toast, or enjoying with a slather of butter. This bread will remind you of the classic cinnamon raisin loaves you love, all while being completely gluten-free.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup raisins

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together gluten-free flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the raisins.
5. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
6. Bake: Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Slice: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Cinnamon Raisin Bread is a nostalgic treat that combines the sweetness of raisins with the warm, comforting flavor of cinnamon. Whether you enjoy it toasted for breakfast or as a snack throughout the day, this bread is sure to bring a smile to your face. It’s also a delightful addition to a brunch spread, offering a familiar taste that everyone will love. The bread keeps well and can be easily frozen, ensuring you have a delicious gluten-free option on hand whenever you need it.

Gluten-Free Almond Cinnamon Bread

This Gluten-Free Almond Cinnamon Bread is a nutty delight, infused with almond flavor and a hint of cinnamon. Made with almond flour, it’s not only gluten-free but also low in carbohydrates, making it a great choice for those following a low-carb diet. This moist, tender bread is perfect for breakfast, as a snack, or even as a base for French toast!

Ingredients:

• 2 cups almond flour
• 1/2 cup gluten-free all-purpose flour (with xanthan gum)
• 1/2 cup granulated sugar or sugar substitute
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 cup almond butter
• 1/2 cup almond milk (or any non-dairy milk)
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 cup sliced almonds (optional, for topping)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together almond flour, gluten-free flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, mix almond butter, almond milk, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Gradually mix the wet ingredients into the dry ingredients until just combined. Pour the batter into the prepared loaf pan and smooth the top. If using, sprinkle sliced almonds on top.
5. Bake: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Slice: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Almond Cinnamon Bread is a flavorful and healthy alternative to traditional cinnamon bread. The nutty flavor of almond flour combined with cinnamon creates a unique taste that’s both satisfying and wholesome. This bread is fantastic as a breakfast option, and it also works beautifully as a base for French toast or a sandwich. It’s a perfect treat for those who are gluten-sensitive or looking to reduce carbohydrates while still enjoying delicious flavors. With its easy preparation and delightful taste, this bread will quickly become a staple in your gluten-free baking repertoire.

Gluten-Free Banana Cinnamon Bread

This Gluten-Free Banana Cinnamon Bread is a moist and flavorful treat that combines the sweetness of ripe bananas with the warm, comforting taste of cinnamon. Perfect for breakfast or as a snack, this bread is easy to make and packed with nutrients from bananas. It’s a delightful way to use up overripe bananas while satisfying your cinnamon cravings.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup vegetable oil or melted coconut oil
• 3 large ripe bananas, mashed
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, granulated sugar, brown sugar, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, combine the mashed bananas, oil, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. If desired, fold in the chopped nuts.
5. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
6. Bake: Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Slice: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Banana Cinnamon Bread is a delightful way to enjoy the combination of bananas and cinnamon in a soft, tender loaf. It’s perfect for breakfast, as an afternoon snack, or even as a dessert. The addition of walnuts adds a lovely crunch, but you can easily omit them for a nut-free version. This bread stays moist for days, making it a great option for meal prep. Freeze any leftovers, and you’ll have a quick treat ready whenever the craving strikes!

Gluten-Free Chocolate Chip Cinnamon Bread

Indulge in this decadent Gluten-Free Chocolate Chip Cinnamon Bread, where rich chocolate chips meet warm cinnamon in a delightful loaf. This sweet bread is perfect for breakfast, brunch, or as a dessert. With its fluffy texture and gooey chocolate bits, it’s sure to please everyone, especially those with a sweet tooth!

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup vegetable oil or melted coconut oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup chocolate chips (dairy-free if needed)
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, mix the oil, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chocolate chips and walnuts if using.
5. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
6. Bake: Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Slice: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Chocolate Chip Cinnamon Bread is a delightful treat that combines two beloved flavors: chocolate and cinnamon. Each slice is filled with melted chocolate chips and a hint of cinnamon, making it a perfect addition to any brunch table or as a sweet snack. The loaf is easy to prepare and stays fresh for days, making it a great choice for busy mornings or afternoon treats. It also freezes well, so you can always have a delicious dessert ready at a moment’s notice!

Gluten-Free Apple Cinnamon Bread

Enjoy the flavors of fall with this Gluten-Free Apple Cinnamon Bread, featuring juicy apple chunks and a warm cinnamon spice blend. This bread is moist, flavorful, and perfect for breakfast or as a snack. With a delightful crumb and a hint of sweetness, it’s a wonderful way to incorporate seasonal produce into your baking!

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup vegetable oil or melted coconut oil
• 3 large eggs
• 1 tsp vanilla extract
• 2 medium apples, peeled and diced (about 2 cups)
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, mix the oil, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced apples and nuts if using.
5. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
6. Bake: Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Slice: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Apple Cinnamon Bread is a delicious way to enjoy the tastes of autumn any time of year. The combination of fresh apples and cinnamon creates a comforting flavor that will warm your heart. This bread is perfect for breakfast or as a sweet afternoon snack, and it pairs beautifully with a cup of tea or coffee. Plus, it’s easy to make and freezes well, so you can always have a slice on hand for those moments when you need a little pick-me-up!

Gluten-Free Pumpkin Cinnamon Bread

This Gluten-Free Pumpkin Cinnamon Bread is a seasonal favorite, combining the rich flavors of pumpkin and warm cinnamon into a moist and tender loaf. It’s perfect for fall baking or any time you crave the comforting taste of pumpkin spice. This bread is not only gluten-free but also offers a nutritious twist with the addition of pumpkin puree, making it a wholesome treat for breakfast or dessert.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour (with xanthan gum)
• 1 cup pumpkin puree (canned or homemade)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup vegetable oil or melted coconut oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Combine Wet Ingredients: In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the nuts if using.
5. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
6. Bake: Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Slice: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Pumpkin Cinnamon Bread is the epitome of autumn flavors, bringing the warmth of cinnamon and the earthiness of pumpkin together in a delightful loaf. It’s perfect for breakfast with a smear of butter or as a comforting snack any time of the day. The bread stays moist for several days, making it great for meal prep. For a special touch, consider adding a drizzle of cream cheese frosting or a sprinkle of powdered sugar on top for an extra indulgent treat!

Gluten-Free Cinnamon Roll Bread

Indulge in the soft, gooey goodness of Gluten-Free Cinnamon Roll Bread, a unique twist on traditional cinnamon rolls. This bread combines the rich flavors of cinnamon and sugar with a delightful glaze, all in a loaf form that’s easy to slice and share. Perfect for brunch or a sweet snack, it’s an enticing option for those who love the classic cinnamon roll experience without the hassle of rolling and shaping.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 3/4 cup milk (dairy or non-dairy)
• 1/4 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 tsp vanilla extract
• Cinnamon Sugar Filling:
  • 1/4 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1/4 cup softened butter or coconut oil

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, mix the milk, oil, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Prepare Filling: In a small bowl, mix the brown sugar and cinnamon for the filling. In another bowl, mix the softened butter or coconut oil with the filling ingredients until well combined.
6. Layer and Pour: Pour half of the batter into the prepared loaf pan, then spread half of the cinnamon filling mixture on top. Add the remaining batter and top with the rest of the filling.
7. Swirl: Use a knife to swirl the filling into the batter for a marbled effect.
8. Bake: Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
9. Cool and Glaze: Allow the bread to cool for 10 minutes before transferring it to a wire rack. Drizzle with a simple glaze made from powdered sugar and milk if desired.

This Gluten-Free Cinnamon Roll Bread is an irresistible treat that brings the delightful flavors of cinnamon rolls into an easy-to-slice loaf. It’s perfect for family gatherings, holiday brunches, or simply to enjoy with a cup of coffee. The gooey filling and sweet glaze make each slice a decadent experience. Store any leftovers in an airtight container, and feel free to warm them up for a delightful breakfast or snack. Enjoy the wonderful aroma and taste of cinnamon rolls without the fuss of rolling dough!

Gluten-Free Almond Flour Cinnamon Bread

This Gluten-Free Almond Flour Cinnamon Bread is a nutritious and delicious option for those looking for a grain-free alternative. The almond flour adds a rich, nutty flavor and a moist texture, while the cinnamon infuses warmth and sweetness. This bread is perfect for breakfast, and snacks, or even toasted with a bit of butter or almond spread.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 cup granulated sugar or honey
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 4 large eggs
• 1/2 cup unsweetened applesauce
• 1/4 cup melted coconut oil or vegetable oil
• 1 tsp vanilla extract
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the almond flour, coconut flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, mix the eggs, applesauce, melted oil, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the nuts if using.
5. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
6. Bake: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Slice: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Almond Flour Cinnamon Bread is a wholesome, delicious option that is both gluten-free and grain-free, making it a great choice for those following a low-carb or paleo diet. Its nutty flavor and moist texture are sure to please anyone who enjoys a hearty bread. This recipe is versatile; enjoy it plain, or spread your favorite nut butter on top for a filling snack. The bread keeps well in the fridge for several days, and it also freezes beautifully, allowing you to enjoy a slice whenever the craving strikes!

Note: More recipes are coming soon!