25+ Delicious Gluten-Free Crockpot Bread Recipes You Need to Try

Are you looking for a way to enjoy fresh, homemade bread without the hassle of traditional baking methods?

If you follow a gluten-free diet, you might think that bread is off the table, but fear not! The crockpot is a game-changer when it comes to making gluten-free bread.

With its low and slow cooking method, you can achieve a wonderfully moist and flavorful loaf without spending hours in the kitchen. In this article, we present 25+ gluten-free crockpot bread recipes that cater to a variety of tastes—from sweet to savory and everything in between.

Whether you’re craving a classic banana bread, a cheesy herb loaf, or even a delectable chocolate treat, you’re sure to find the perfect recipe to suit your palate.

So dust off your crockpot, and let’s get baking!

25+ Delicious Gluten-Free Crockpot Bread Recipes You Need to Try

Baking gluten-free bread in a crockpot not only simplifies the process but also allows for endless creativity in the kitchen.

With our collection of 25+ gluten-free crockpot bread recipes, you can indulge in the warm, comforting taste of homemade bread without the stress of conventional baking.

Whether you’re preparing a scrumptious snack for the family or looking to impress guests with an impressive loaf, these recipes offer something for everyone.

So, gather your ingredients, set your crockpot, and enjoy the delightful aroma of freshly baked gluten-free bread wafting through your home.

Gluten-Free Crockpot Banana Bread

Enjoy moist and flavorful banana bread without using an oven! This gluten-free version is perfect for a slow-cooker, resulting in a deliciously tender loaf that’s easy to prepare.

  • Ingredients:
    • 3 ripe bananas, mashed
    • 2 cups gluten-free all-purpose flour
    • 1/2 cup brown sugar
    • 1/4 cup melted butter or coconut oil
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • Optional: 1/2 cup chopped nuts or chocolate chips
  • Instructions:
    1. In a bowl, mix mashed bananas, melted butter or oil, eggs, vanilla extract, and brown sugar.
    2. In another bowl, whisk together gluten-free flour, baking powder, baking soda, and salt.
    3. Combine wet and dry ingredients until well incorporated. Fold in nuts or chocolate chips if using.
    4. Grease the crockpot insert and pour in the batter.
    5. Cover and cook on low for 2.5 to 3 hours, or until a toothpick inserted into the center comes out clean.
    6. Once done, let cool in the crockpot for 10 minutes, then transfer to a wire rack to cool completely.

This gluten-free crockpot banana bread is a wonderful treat for any occasion. The slow-cooking method ensures a moist texture and allows the flavors to meld beautifully. Serve warm with a spread of butter or enjoy as a delightful snack.

Gluten-Free Crockpot Cornbread

Create tender and savory gluten-free cornbread in your slow cooker. This recipe yields a moist cornbread with a slightly crispy crust, perfect for serving alongside soups or as a side dish.

  • Ingredients:
    • 1 cup gluten-free cornmeal
    • 1 cup gluten-free all-purpose flour
    • 1/4 cup sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1 cup milk (dairy or non-dairy)
    • 1/4 cup melted butter or oil
    • 2 eggs
  • Instructions:
    1. In a large bowl, whisk together cornmeal, gluten-free flour, sugar, baking powder, and salt.
    2. In another bowl, whisk milk, melted butter or oil, and eggs until well combined.
    3. Pour wet ingredients into the dry ingredients and stir until just combined.
    4. Grease the crockpot insert and pour in the batter.
    5. Cover and cook on low for 2 to 3 hours, or until edges are golden and a toothpick inserted into the center comes out clean.
    6. Allow to cool in the crockpot for 10 minutes before serving.

This gluten-free crockpot cornbread is a comforting addition to any meal. Its soft interior and golden crust make it a versatile side dish or snack. Enjoy it warm with butter, honey, or alongside your favorite soups and stews.

Gluten-Free Crockpot Herb Bread

Delight in the aromatic flavors of fresh herbs with this gluten-free herb bread made in a slow cooker. It’s a savory treat that pairs wonderfully with soups, salads, or enjoyed on its own.

  • Ingredients:
    • 2 cups gluten-free all-purpose flour
    • 1 teaspoon xanthan gum (if not already in the flour blend)
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/4 cup chopped fresh herbs (such as rosemary, thyme, parsley)
    • 1 cup milk (dairy or non-dairy)
    • 1/4 cup olive oil
    • 2 tablespoons honey or maple syrup
    • 1 tablespoon apple cider vinegar
  • Instructions:
    1. In a bowl, whisk together gluten-free flour, xanthan gum (if needed), baking powder, baking soda, salt, and chopped herbs.
    2. In another bowl, whisk milk, olive oil, honey or maple syrup, and apple cider vinegar until well combined.
    3. Pour wet ingredients into the dry ingredients and stir until a sticky dough forms.
    4. Grease the crockpot insert and shape the dough into a round loaf.
    5. Cover and cook on low for 2.5 to 3 hours, or until the bread is firm and cooked through.
    6. Remove from crockpot and let cool on a wire rack before slicing.

This gluten-free herb bread brings a burst of fresh flavors to your table. The slow-cooking method allows the herbs to infuse into the bread, creating a delightful aroma and taste. Serve it alongside your favorite dishes or enjoy as a savory snack.

These recipes showcase the versatility and ease of making gluten-free bread in a crockpot, ensuring delicious results every time.

Gluten-Free Crockpot Chocolate Chip Bread

Indulge your sweet tooth with this decadent gluten-free chocolate chip bread made in a slow cooker. This recipe results in a soft, fluffy loaf dotted with chocolate chips, making it a perfect dessert or snack for chocolate lovers.

  • Ingredients:
    • 2 cups gluten-free all-purpose flour
    • 1/2 cup sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 2 large eggs
    • 1 cup milk (dairy or non-dairy)
    • 1/4 cup melted butter or coconut oil
    • 1 teaspoon vanilla extract
    • 1 cup chocolate chips (semi-sweet or dark)
  • Instructions:
    1. In a large mixing bowl, combine gluten-free flour, sugar, baking powder, baking soda, and salt.
    2. In another bowl, whisk together eggs, milk, melted butter, and vanilla extract until well blended.
    3. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chocolate chips.
    4. Grease the crockpot insert and pour in the batter.
    5. Cover and cook on low for 3 to 4 hours, or until a toothpick inserted into the center comes out clean.
    6. Allow the bread to cool in the crockpot for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free crockpot chocolate chip bread is a delightful treat that will satisfy your cravings for something sweet. The combination of rich chocolate and soft bread creates a perfect harmony of flavors. Serve it warm with a scoop of vanilla ice cream for an indulgent dessert or enjoy it on its own as a snack.

Gluten-Free Crockpot Zucchini Bread

This gluten-free zucchini bread is moist and flavorful, making it a great way to use up summer zucchini. With its hints of cinnamon and nutmeg, this bread is perfect for breakfast, a snack, or even dessert.

  • Ingredients:
    • 2 cups gluten-free all-purpose flour
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/2 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 2 cups grated zucchini (about 1 medium zucchini)
    • 1/2 cup sugar
    • 1/4 cup melted coconut oil or butter
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • Optional: 1/2 cup chopped nuts or raisins
  • Instructions:
    1. In a large bowl, whisk together gluten-free flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
    2. In another bowl, combine grated zucchini, sugar, melted oil or butter, eggs, and vanilla extract. Mix well.
    3. Combine the wet and dry ingredients, mixing until just combined. If desired, fold in nuts or raisins.
    4. Grease the crockpot insert and pour in the batter.
    5. Cover and cook on low for 3 to 4 hours, or until a toothpick inserted in the center comes out clean.
    6. Let cool in the crockpot for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free crockpot zucchini bread is a fantastic way to incorporate more vegetables into your diet while still enjoying a delicious treat. The zucchini keeps the bread moist, and the warm spices create a comforting flavor. Enjoy it plain, or add a smear of cream cheese for an extra special breakfast or snack.

Gluten-Free Crockpot Pizza Bread

Transform your favorite pizza flavors into a delightful gluten-free bread with this crockpot recipe. This cheesy and savory bread is loaded with herbs and spices, making it perfect for a snack or as a side dish for pizza night.

  • Ingredients:
    • 2 cups gluten-free all-purpose flour
    • 1 tablespoon Italian seasoning
    • 1 teaspoon garlic powder
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 cup shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • 3 large eggs
    • 1/2 cup milk (dairy or non-dairy)
    • 1/4 cup olive oil
    • Optional: 1/2 cup chopped pepperoni or cooked sausage
  • Instructions:
    1. In a large mixing bowl, combine gluten-free flour, Italian seasoning, garlic powder, baking powder, and salt.
    2. In another bowl, whisk together eggs, milk, and olive oil until smooth.
    3. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the mozzarella and Parmesan cheeses, along with any optional toppings.
    4. Grease the crockpot insert and pour in the batter.
    5. Cover and cook on low for 2.5 to 3 hours, or until the bread is firm and cooked through.
    6. Let cool in the crockpot for 10 minutes before removing and slicing.

This gluten-free crockpot pizza bread brings all the delicious flavors of pizza into a soft, cheesy loaf. It’s perfect for dipping in marinara sauce or enjoying as a standalone snack. This versatile bread can be customized with your favorite pizza toppings, making it a fun and creative addition to any meal.

Gluten-Free Crockpot Pumpkin Bread

Embrace the flavors of fall with this moist and spiced gluten-free pumpkin bread. Perfect for breakfast or a cozy snack, this bread captures the essence of pumpkin pie, making it a delightful treat for any occasion.

  • Ingredients:
    • 1 ½ cups gluten-free all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1 teaspoon cinnamon
    • ½ teaspoon nutmeg
    • ½ teaspoon ginger
    • ½ teaspoon salt
    • 1 cup canned pumpkin puree (not pumpkin pie filling)
    • ¾ cup sugar
    • ½ cup vegetable oil or melted coconut oil
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • Optional: ½ cup walnuts or pecans, chopped
  • Instructions:
    1. In a large bowl, whisk together gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
    2. In another bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla extract. Mix until smooth.
    3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in nuts.
    4. Grease the crockpot insert and pour in the batter.
    5. Cover and cook on low for 3 to 4 hours, or until a toothpick inserted into the center comes out clean.
    6. Allow to cool in the crockpot for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free crockpot pumpkin bread is a fantastic way to celebrate autumn flavors year-round. Its rich spices and moist texture make it a favorite for breakfast, snacks, or even dessert. Serve it plain, or spread with cream cheese for an extra indulgent treat.

Gluten-Free Crockpot Apple Cinnamon Bread

Infuse your kitchen with the warm aromas of apples and cinnamon with this delightful gluten-free apple cinnamon bread. It’s a comforting choice that pairs beautifully with coffee or tea, making it a great snack or breakfast option.

  • Ingredients:
    • 2 cups gluten-free all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/2 teaspoon salt
    • 1 cup applesauce (unsweetened)
    • 1/2 cup sugar
    • 1/4 cup melted butter or coconut oil
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup diced apples (peeled and cored)
    • Optional: 1/2 cup raisins or walnuts
  • Instructions:
    1. In a large bowl, whisk together gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
    2. In another bowl, mix together applesauce, sugar, melted butter or oil, eggs, and vanilla extract until well combined.
    3. Combine wet and dry ingredients until just mixed. Gently fold in diced apples and any optional ingredients.
    4. Grease the crockpot insert and pour in the batter.
    5. Cover and cook on low for 3 to 4 hours, or until a toothpick comes out clean.
    6. Let cool in the crockpot for 10 minutes, then transfer to a wire rack to cool completely.

This gluten-free crockpot apple cinnamon bread is a delicious way to enjoy the flavors of fresh apples and warming spices. Its soft, tender crumb makes it perfect for breakfast or as a sweet afternoon snack. Serve it warm, perhaps with a drizzle of honey or a dollop of yogurt, for a delightful treat.

Gluten-Free Crockpot Garlic Herb Focaccia

Bring the taste of Italy to your table with this savory gluten-free garlic herb focaccia bread. This easy-to-make bread is infused with fragrant herbs and garlic, making it a perfect side for soups, salads, or just enjoyed on its own.

  • Ingredients:
    • 2 cups gluten-free all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon garlic powder
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • ½ teaspoon salt
    • 1 cup warm water
    • 1/4 cup olive oil
    • 1 tablespoon apple cider vinegar
    • Optional: Sea salt and fresh herbs for topping
  • Instructions:
    1. In a large bowl, mix gluten-free flour, baking powder, baking soda, garlic powder, oregano, basil, and salt.
    2. In another bowl, whisk together warm water, olive oil, and apple cider vinegar.
    3. Combine the wet ingredients with the dry ingredients until a thick dough forms.
    4. Grease the crockpot insert and spread the dough evenly into the bottom.
    5. Cover and cook on low for 3 to 4 hours, or until the top is golden and a toothpick comes out clean.
    6. If desired, sprinkle with sea salt and fresh herbs before serving. Allow to cool for 10 minutes before slicing.

This gluten-free crockpot garlic herb focaccia is a fantastic addition to any meal. Its aromatic flavors make it an excellent pairing for soups, salads, or as a base for bruschetta. With its soft and fluffy texture, this focaccia is sure to impress your family and friends, all while being incredibly easy to prepare.

Gluten-Free Crockpot Banana Bread

This gluten-free crockpot banana bread is incredibly moist and bursting with flavor, thanks to ripe bananas and a hint of cinnamon. It’s an easy and delicious way to use up overripe bananas, making it a perfect snack or breakfast option for busy mornings.

  • Ingredients:
    • 2 cups gluten-free all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 teaspoon cinnamon
    • 1/2 cup sugar (or brown sugar for a richer flavor)
    • 1/2 cup melted butter or coconut oil
    • 3 large ripe bananas, mashed
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • Optional: 1/2 cup chopped walnuts or chocolate chips
  • Instructions:
    1. In a large mixing bowl, combine gluten-free flour, baking soda, baking powder, salt, cinnamon, and sugar.
    2. In another bowl, mix together the melted butter, mashed bananas, eggs, and vanilla extract until well combined.
    3. Add the wet ingredients to the dry ingredients and mix until just combined. If using, fold in the walnuts or chocolate chips.
    4. Grease the crockpot insert and pour in the batter.
    5. Cover and cook on low for 3 to 4 hours, or until a toothpick inserted into the center comes out clean.
    6. Let cool in the crockpot for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free crockpot banana bread is a delightful treat that perfectly balances sweetness and texture. It’s an excellent way to make use of ripe bananas and is sure to please both kids and adults alike. Enjoy a slice warm with butter, or pack it for a nutritious snack on the go!

Gluten-Free Crockpot Cornbread

This gluten-free cornbread is a savory addition to any meal, especially during the fall and winter months. Its moist, tender texture and sweet corn flavor make it the perfect side for chili, soups, or barbecued dishes.

  • Ingredients:
    • 1 cup gluten-free cornmeal
    • 1 cup gluten-free all-purpose flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1/4 cup sugar (optional for a sweeter cornbread)
    • 1 cup milk (dairy or non-dairy)
    • 1/4 cup melted butter or vegetable oil
    • 2 large eggs
    • Optional: 1 cup corn kernels (fresh, frozen, or canned)
  • Instructions:
    1. In a large mixing bowl, combine cornmeal, gluten-free flour, baking powder, salt, and sugar (if using).
    2. In another bowl, whisk together milk, melted butter, and eggs until well blended.
    3. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in corn kernels if desired.
    4. Grease the crockpot insert and pour in the batter.
    5. Cover and cook on low for 2 to 3 hours, or until the top is golden and a toothpick comes out clean.
    6. Allow to cool for 10 minutes in the crockpot before slicing.

This gluten-free crockpot cornbread is not only easy to make, but it also adds a comforting touch to any meal. Its delightful texture and flavor pair beautifully with hearty dishes, and it’s a wonderful alternative for those avoiding gluten. Serve it warm with a pat of butter or as a side to your favorite soups and stews.

Gluten-Free Crockpot Cheddar Herb Bread

This savory gluten-free cheddar herb bread is loaded with sharp cheddar cheese and fresh herbs, making it a flavorful addition to any meal. Perfect for sandwiches, toast, or as a side dish, it’s sure to impress with its rich taste and soft texture.

  • Ingredients:
    • 2 cups gluten-free all-purpose flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1 teaspoon garlic powder
    • 1 teaspoon dried thyme or rosemary
    • 1 cup shredded sharp cheddar cheese
    • 1 cup milk (dairy or non-dairy)
    • 1/4 cup melted butter or olive oil
    • 2 large eggs
  • Instructions:
    1. In a large mixing bowl, combine gluten-free flour, baking powder, salt, garlic powder, and dried herbs.
    2. In another bowl, whisk together milk, melted butter, and eggs until smooth.
    3. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the shredded cheddar cheese.
    4. Grease the crockpot insert and pour in the batter.
    5. Cover and cook on low for 3 to 4 hours, or until a toothpick inserted in the center comes out clean.
    6. Allow to cool in the crockpot for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free crockpot cheddar herb bread is an excellent way to elevate your meals with a touch of gourmet flair. The combination of cheese and herbs creates a deliciously aromatic loaf that’s perfect for pairing with soups, salads, or as part of a sandwich. Enjoy it warm or toasted for a delightful snack!

Gluten-Free Crockpot Chocolate Chip Bread

Indulge your sweet tooth with this decadent gluten-free chocolate chip bread. Perfect for breakfast or dessert, this soft and moist bread is studded with rich chocolate chips, making it a delightful treat for any chocolate lover.

  • Ingredients:
    • 2 cups gluten-free all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 cup sugar
    • 1/2 cup unsweetened cocoa powder
    • 1 cup milk (dairy or non-dairy)
    • 1/4 cup melted butter or coconut oil
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup gluten-free chocolate chips
  • Instructions:
    1. In a large mixing bowl, whisk together gluten-free flour, baking powder, baking soda, salt, sugar, and cocoa powder until well combined.
    2. In another bowl, mix the milk, melted butter, eggs, and vanilla extract until smooth.
    3. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chocolate chips.
    4. Grease the crockpot insert and pour in the batter.
    5. Cover and cook on low for 3 to 4 hours, or until a toothpick inserted into the center comes out clean.
    6. Let cool in the crockpot for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free crockpot chocolate chip bread is a delightful way to satisfy your sweet cravings. Its rich, chocolaty flavor and soft texture make it a favorite among both kids and adults. Enjoy it warm with a glass of milk or as a decadent treat anytime!

Gluten-Free Crockpot Zucchini Bread

This gluten-free zucchini bread is a fantastic way to incorporate vegetables into a sweet treat. Moist and flavorful, it’s perfect for breakfast, a snack, or even dessert. With a hint of cinnamon and the freshness of zucchini, this bread is sure to please.

  • Ingredients:
    • 2 cups gluten-free all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 teaspoon cinnamon
    • 1 cup sugar (or coconut sugar)
    • 1 cup grated zucchini (about 1 medium zucchini)
    • 1/2 cup vegetable oil or melted coconut oil
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • Optional: 1/2 cup chopped nuts or raisins
  • Instructions:
    1. In a large bowl, combine gluten-free flour, baking powder, baking soda, salt, cinnamon, and sugar.
    2. In another bowl, whisk together the grated zucchini, oil, eggs, and vanilla extract until well mixed.
    3. Add the wet ingredients to the dry ingredients and mix until just combined. If using, fold in nuts or raisins.
    4. Grease the crockpot insert and pour in the batter.
    5. Cover and cook on low for 3 to 4 hours, or until a toothpick comes out clean.
    6. Allow to cool in the crockpot for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free crockpot zucchini bread is not only delicious but also a great way to sneak some vegetables into your diet. The natural sweetness of the zucchini pairs perfectly with the warm spices, creating a comforting loaf that’s perfect for any time of day. Serve it plain or with a smear of cream cheese for an extra treat!

Gluten-Free Crockpot Spinach Feta Bread

This savory gluten-free spinach feta bread is a delightful addition to any meal, packed with fresh spinach and tangy feta cheese. It’s perfect for breakfast, lunch, or as a side with dinner, offering a unique twist on traditional bread.

  • Ingredients:
    • 2 cups gluten-free all-purpose flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon garlic powder
    • 1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed and drained)
    • 1 cup crumbled feta cheese
    • 1 cup milk (dairy or non-dairy)
    • 1/4 cup olive oil
    • 2 large eggs
    • Optional: Black pepper and herbs (like dill or oregano) for added flavor
  • Instructions:
    1. In a large mixing bowl, whisk together gluten-free flour, baking powder, salt, and garlic powder.
    2. In another bowl, mix the chopped spinach, feta cheese, milk, olive oil, and eggs until well combined.
    3. Add the wet ingredients to the dry ingredients and mix until just combined. If desired, season with black pepper and herbs.
    4. Grease the crockpot insert and pour in the batter.
    5. Cover and cook on low for 3 to 4 hours, or until the top is golden and a toothpick comes out clean.
    6. Let cool in the crockpot for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free crockpot spinach feta bread is a savory delight that pairs well with soups and salads or can be enjoyed on its own. Its combination of fresh spinach and tangy feta creates a flavorful loaf that is not only satisfying but also packed with nutrients. Enjoy it warm or toasted for a delicious and nutritious addition to any meal!

Note: More recipes are coming soon!