28+ Healthy Gluten Free Dairy Free Biscuit Recipes You’ll Love

Looking for a way to enjoy biscuits without the gluten and dairy?

You’re in the right place! Whether you have dietary restrictions or simply prefer to avoid gluten and dairy, there’s no reason why you can’t indulge in a soft, flaky biscuit.

In this article, we’ve curated 28+ gluten-free, dairy-free biscuit recipes that will satisfy your craving for comfort food without compromising on taste.

From classic buttery biscuits to savory herb-infused versions, we’ve got a variety of options for you to try.

So, roll up your sleeves, preheat the oven, and get ready to bake up some delicious treats that everyone will love!

28+ Healthy Gluten Free Dairy Free Biscuit Recipes You’ll Love

With these 28+ gluten-free and dairy-free biscuit recipes, you don’t have to miss out on this beloved comfort food anymore.

Whether you’re making them for breakfast, brunch, or as a side to your favorite meal, these biscuits will bring joy to your table.

You can easily swap ingredients to suit your dietary needs and still end up with a delicious result.

Happy baking, and enjoy these melt-in-your-mouth biscuits with your loved ones!

Fluffy Gluten-Free, Dairy-Free Biscuits

These gluten-free, dairy-free biscuits are incredibly light and fluffy, with a soft crumb and a golden-brown exterior. They are perfect for breakfast, paired with jam, or served alongside your favorite dishes. This recipe uses a blend of gluten-free flours and non-dairy butter to create a biscuit that rivals the traditional ones!

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup dairy-free butter (cold)
• 3/4 cup non-dairy milk (almond, oat, or coconut)
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
3. Cut the cold dairy-free butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate small bowl, mix the non-dairy milk with the apple cider vinegar and let it sit for a minute to thicken slightly.
5. Add the milk mixture to the dry ingredients, stirring gently until just combined. Do not overmix.
6. Turn the dough out onto a floured surface and gently knead it just a few times to bring it together. Roll out the dough to about 1-inch thickness.
7. Using a biscuit cutter or the rim of a glass, cut out biscuits and place them on a parchment-lined baking sheet.
8. Bake for 12-15 minutes, or until golden brown on top.
9. Let the biscuits cool slightly before serving.

The result is a batch of biscuits that are not only soft and delicious but also accommodate those who need gluten and dairy-free options. They are the perfect treat for anyone who has been missing the comforting taste of traditional biscuits. These biscuits are versatile and can be enjoyed with a variety of toppings, from vegan butter to dairy-free cheese or even alongside savory dishes.

Savory Herb Gluten-Free, Dairy-Free Biscuits

These savory herb-infused gluten-free and dairy-free biscuits are a delicious twist on the classic recipe. They bring a wonderful flavor profile to any meal and are perfect for serving alongside soups, salads, or roasted vegetables. With a blend of fresh herbs like rosemary and thyme, these biscuits are fragrant and satisfying.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 cup dairy-free butter (cold)
• 3/4 cup non-dairy milk (oat, soy, or almond)
• 2 tablespoons fresh parsley (chopped)
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, garlic powder, onion powder, thyme, rosemary, and salt.
3. Cut the cold dairy-free butter into small pieces and add to the dry ingredients. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
4. Stir in the chopped parsley.
5. Add the non-dairy milk and lemon juice to the dry mixture, mixing gently until the dough comes together.
6. Turn the dough onto a floured surface and pat it out to about 1-inch thickness.
7. Use a biscuit cutter or a glass to cut out biscuits and place them on the prepared baking sheet.
8. Bake for 12-15 minutes, or until golden brown on top.
9. Cool slightly before serving.

These savory herb biscuits bring a burst of flavor with each bite, making them an excellent accompaniment to hearty meals. The blend of rosemary, thyme, and parsley adds a fresh, aromatic quality that elevates these biscuits to a new level. They’re soft inside with a lightly crispy exterior, and they pair wonderfully with soups, stews, and even roasted meats. You won’t miss the dairy or gluten in these delicious treats!

Sweet Potato Gluten-Free, Dairy-Free Biscuits

These gluten-free and dairy-free sweet potato biscuits are rich, moist, and naturally sweet. Made with mashed sweet potatoes, these biscuits offer a wholesome flavor that can be enjoyed for breakfast, brunch, or as a side with dinner. They have a slight sweetness and a soft, tender texture that will surely be a hit at your table.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup dairy-free butter (cold)
• 1 cup mashed sweet potatoes (cooked)
• 1/2 cup non-dairy milk (any variety)
• 1 tablespoon maple syrup (optional for extra sweetness)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, cinnamon, and nutmeg.
3. Cut the cold dairy-free butter into small cubes and mix it into the dry ingredients, working it in until the mixture is crumbly.
4. Stir in the mashed sweet potatoes and non-dairy milk until just combined. Add the maple syrup if you like your biscuits a bit sweeter.
5. Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together.
6. Pat the dough into a 1-inch thickness and cut out the biscuits using a biscuit cutter or the rim of a glass.
7. Place the biscuits on the prepared baking sheet and bake for 15-18 minutes, or until lightly golden.
8. Let cool slightly before serving.

These sweet potato biscuits offer a comforting, naturally sweet flavor that pairs well with a variety of dishes. The soft, pillowy texture is the result of the sweet potatoes, which keep the biscuits moist while also adding a burst of nutrition. Whether served as a breakfast treat with a touch of vegan butter or alongside a savory dish, these biscuits will become a new favorite in your gluten- and dairy-free recipe rotation. The sweetness from the sweet potatoes is subtle but satisfying, making them a perfect choice for any meal of the day.

Coconut Flour Gluten-Free, Dairy-Free Biscuits

These coconut flour biscuits are a great option for those who are looking for a low-carb, grain-free alternative. Made with coconut flour, these biscuits have a slightly nutty flavor and a delicate, tender crumb that is perfect for pairing with soups, stews, or enjoying on their own.

Ingredients:

• 1 cup coconut flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 cup dairy-free butter (cold)
• 4 large eggs
• 1/4 cup non-dairy milk (almond, oat, or coconut)
• 1 tablespoon honey or maple syrup (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut flour, baking powder, salt, and garlic powder.
3. Cut in the cold dairy-free butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, beat the eggs and combine them with the non-dairy milk and honey or maple syrup, if using.
5. Add the wet ingredients to the dry mixture and stir until fully combined.
6. Spoon the dough onto the prepared baking sheet, forming 6-8 biscuits. The dough will be sticky, so wet your hands to help shape it.
7. Bake for 15-20 minutes, or until golden brown on top.
8. Allow the biscuits to cool for a few minutes before serving.

These coconut flour biscuits are rich in flavor and perfect for those following a grain-free or low-carb diet. The coconut flour gives them a subtle sweetness and a slightly crumbly texture that pairs well with savory dishes or spreads. They are also high in fiber and nutrients, making them a nutritious addition to any meal.

Almond Flour Biscuits with Chia Seeds

These almond flour biscuits are soft and nutty with a nice crunch from the chia seeds. Almond flour provides a rich, moist texture, while chia seeds give these biscuits a slight crunch and boost of omega-3s. These biscuits are perfect for breakfast, or as a side dish to a hearty soup or stew.

Ingredients:

• 2 cups almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons chia seeds
• 1/4 cup dairy-free butter (cold)
• 2 large eggs
• 1/4 cup non-dairy milk (almond, coconut, or oat)
• 1 tablespoon maple syrup (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, salt, and chia seeds.
3. Cut in the cold dairy-free butter until the mixture forms a crumbly texture.
4. In a separate bowl, whisk together the eggs, non-dairy milk, and maple syrup (if using).
5. Stir the wet ingredients into the dry mixture until the dough is fully combined. It will be slightly sticky.
6. Spoon the dough onto the prepared baking sheet, shaping it into 8-10 biscuits.
7. Bake for 12-15 minutes, or until golden brown on top.
8. Allow the biscuits to cool slightly before serving.

These almond flour biscuits are soft and flavorful, with the chia seeds adding an extra layer of texture and nutrition. They make for a great option for those on a paleo or gluten-free diet. The slight sweetness from the maple syrup and the nutty flavor from the almond flour make these biscuits both savory and a bit indulgent, yet still dairy-free and gluten-free.

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Lemon Poppy Seed Gluten-Free, Dairy-Free Biscuits

These light, zesty biscuits are infused with fresh lemon and poppy seeds, making them a perfect treat for breakfast or brunch. The lemon adds a refreshing citrus note, while the poppy seeds provide a subtle crunch. These gluten-free and dairy-free biscuits are as delicious as they are bright and flavorful.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon lemon zest (fresh)
• 1 tablespoon poppy seeds
• 1/4 cup dairy-free butter (cold)
• 3/4 cup non-dairy milk (almond or oat)
• 1 tablespoon lemon juice
• 1 tablespoon maple syrup or honey (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, lemon zest, and poppy seeds.
3. Cut in the cold dairy-free butter until the mixture resembles coarse crumbs.
4. Add the non-dairy milk, lemon juice, and maple syrup (if using), stirring until just combined. Do not overmix.
5. Turn the dough onto a floured surface and gently pat it out to about 1-inch thickness.
6. Use a biscuit cutter or glass to cut out biscuits and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
8. Let cool for a few minutes before serving.

The zesty lemon and crunchy poppy seeds make these biscuits a refreshing, aromatic treat. Their delicate texture and bright flavor make them a delightful addition to any breakfast or brunch spread. Perfect for pairing with fruit preserves or dairy-free butter, these biscuits offer a sophisticated twist on the classic.

Carrot and Ginger Gluten-Free, Dairy-Free Biscuits

These carrot and ginger biscuits are bursting with warm spices and a touch of natural sweetness. Grated carrots bring moisture to the dough, while fresh ginger adds a spicy, aromatic kick. These biscuits are both flavorful and comforting, perfect for snacking or serving alongside soups.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tablespoon baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup dairy-free butter (cold)
• 1/2 cup grated carrots
• 1/4 cup non-dairy milk (any variety)
• 1 tablespoon maple syrup or honey (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking powder, ground ginger, cinnamon, and salt.
3. Cut in the cold dairy-free butter until the mixture forms coarse crumbs.
4. Stir in the grated carrots, non-dairy milk, and maple syrup (if using) until the dough comes together.
5. Spoon the dough onto the prepared baking sheet, forming 8-10 biscuits.
6. Bake for 15-18 minutes, or until golden brown on top.
7. Cool for a few minutes before serving.

These carrot and ginger biscuits are a sweet and savory treat, with the natural sweetness of carrots and the warm kick of ginger. They’re perfect for pairing with hearty soups or as a snack with a cup of tea. The carrots help keep the biscuits moist, while the spices add a touch of warmth and complexity.

Spinach and Feta Gluten-Free, Dairy-Free Biscuits

These savory spinach and dairy-free feta biscuits are packed with flavor and nutrients. The spinach gives them a green burst, while the dairy-free feta adds a creamy, salty tang that makes each bite irresistible. These biscuits are perfect for breakfast, brunch, or as a side dish.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 cup fresh spinach (chopped)
• 1/4 cup dairy-free feta (crumbled)
• 1/2 cup dairy-free butter (cold)
• 3/4 cup non-dairy milk (any variety)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and garlic powder.
3. Cut in the cold dairy-free butter until the mixture resembles coarse crumbs.
4. Stir in the chopped spinach and crumbled dairy-free feta.
5. Add the non-dairy milk and mix until just combined.
6. Drop spoonfuls of the dough onto the prepared baking sheet to form 8-10 biscuits.
7. Bake for 12-15 minutes, or until golden brown.
8. Let cool slightly before serving.

These spinach and feta biscuits are savory and satisfying, offering a perfect balance of green goodness and cheesy flavor. They are ideal for a hearty breakfast or brunch and can be enjoyed with a variety of dips or spreads. The addition of spinach gives these biscuits a healthy boost, while the dairy-free feta ensures they are suitable for those avoiding dairy.

Apple Cinnamon Gluten-Free, Dairy-Free Biscuits

These apple cinnamon biscuits are soft, slightly sweet, and filled with warm flavors of cinnamon and nutmeg. The diced apples bring a delightful texture and natural sweetness, while the spices offer comfort in every bite. These biscuits are perfect for fall mornings or anytime you crave something warm and flavorful.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup dairy-free butter (cold)
• 1 apple (peeled, cored, and diced)
• 1/4 cup non-dairy milk (any variety)
• 1 tablespoon maple syrup (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, cinnamon, nutmeg, and salt.
3. Cut in the cold dairy-free butter until the mixture resembles coarse crumbs.
4. Stir in the diced apples and non-dairy milk, mixing until just combined. Add the maple syrup if you prefer a touch of sweetness.
5. Turn the dough out onto a floured surface, pat it into a 1-inch thick circle, and cut out biscuits.
6. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown on top.
7. Cool slightly before serving.

These apple cinnamon biscuits are perfect for a cozy breakfast or snack. The sweet apples and aromatic spices combine to make a warm, comforting treat, while the gluten-free and dairy-free ingredients make them accessible for everyone. The soft texture and hint of sweetness from the apples make these biscuits irresistible!

Zucchini and Garlic Gluten-Free, Dairy-Free Biscuits

These zucchini and garlic biscuits are packed with flavor and moisture. Grated zucchini adds a tender texture, while garlic offers a savory punch. Perfect for a side dish, these gluten-free, dairy-free biscuits are an excellent addition to a summer meal or enjoyed fresh out of the oven.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 cup dairy-free butter (cold)
• 1 cup grated zucchini (squeezed to remove excess moisture)
• 1/4 cup non-dairy milk (any variety)
• 1 tablespoon fresh parsley (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, and garlic powder.
3. Cut in the cold dairy-free butter until the mixture forms coarse crumbs.
4. Stir in the grated zucchini and parsley (if using).
5. Add the non-dairy milk and mix until just combined.
6. Spoon the dough onto the prepared baking sheet, shaping into 8-10 biscuits.
7. Bake for 12-15 minutes, or until golden brown.
8. Cool slightly before serving.

The zucchini in these biscuits keeps them moist, while the garlic provides a savory depth of flavor that is irresistible. These biscuits are perfect for serving with roasted meats, stews, or even as a snack with a little vegan butter. The addition of fresh parsley adds a pop of color and freshness, making them as beautiful as they are tasty.

Sweet Cinnamon Roll Gluten-Free, Dairy-Free Biscuits

For those who love the sweet, aromatic taste of cinnamon rolls but need a gluten-free and dairy-free option, these biscuits are a dream come true. They have the same irresistible flavors of cinnamon and sugar but in a biscuit format, making them easier to prepare and just as satisfying.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup dairy-free butter (cold)
• 3/4 cup non-dairy milk (any variety)
• 2 tablespoons maple syrup
• 1/4 cup brown sugar
• 1 tablespoon cinnamon (for the filling)
• 1 tablespoon non-dairy butter (for the filling)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, and ground cinnamon.
3. Cut in the cold dairy-free butter until the mixture is crumbly.
4. Add the non-dairy milk and maple syrup, stirring just until the dough comes together.
5. On a lightly floured surface, roll out the dough into a rectangle, about 1-inch thick.
6. In a small bowl, melt the non-dairy butter and combine it with brown sugar and cinnamon. Spread this mixture evenly over the dough.
7. Roll the dough up into a log and slice into 8-10 biscuits.
8. Place the biscuits on the baking sheet and bake for 15-18 minutes, or until golden brown.
9. Cool slightly and drizzle with additional maple syrup if desired.

These sweet cinnamon roll biscuits are fluffy, comforting, and bursting with cinnamon flavor. They are perfect for breakfast or dessert and are so easy to make compared to traditional cinnamon rolls. The maple syrup glaze adds a delightful finishing touch, making these biscuits irresistible to anyone who loves sweet treats.

Roasted Red Pepper and Basil Gluten-Free, Dairy-Free Biscuits

These roasted red pepper and basil biscuits are a savory delight, perfect for pairing with pasta dishes or enjoying as a snack. The sweetness of roasted red peppers combined with the fragrant aroma of basil makes these biscuits a stand-out addition to any meal.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup dairy-free butter (cold)
• 1/2 cup roasted red peppers (chopped)
• 1/4 cup fresh basil (chopped)
• 3/4 cup non-dairy milk (any variety)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and pepper.
3. Cut the cold dairy-free butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your hands to work it into the flour until the mixture resembles coarse crumbs.
4. Stir in the roasted red peppers and fresh basil.
5. Add the non-dairy milk and mix until just combined.
6. Drop spoonfuls of dough onto the prepared baking sheet, shaping them into 8-10 biscuits.
7. Bake for 12-15 minutes, or until golden brown.
8. Let cool slightly before serving.

The roasted red peppers bring a deep, smoky flavor, while the fresh basil adds a burst of herby freshness to these savory biscuits. They are an excellent pairing with tomato-based soups, pasta, or even a simple salad. The combination of these ingredients creates a deliciously unique biscuit that’s full of vibrant flavor.

Chocolate Chip Gluten-Free, Dairy-Free Biscuits

These chocolate chip biscuits are a sweet treat that’s perfect for breakfast, dessert, or an afternoon snack. Packed with rich dairy-free chocolate chips, these biscuits are soft and lightly sweetened. They’re a great option for anyone who loves a little chocolate in their life, even if they need to avoid gluten and dairy.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup dairy-free butter (cold)
• 1/2 cup non-dairy milk (any variety)
• 1/4 cup maple syrup
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
3. Cut in the cold dairy-free butter until the mixture resembles coarse crumbs.
4. Add the non-dairy milk and maple syrup, mixing until just combined.
5. Stir in the dairy-free chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet to form 8-10 biscuits.
7. Bake for 12-15 minutes, or until golden brown and set.
8. Cool slightly before serving.

These chocolate chip biscuits are a deliciously sweet indulgence. The chocolate chips melt beautifully into the dough, creating pockets of sweetness with every bite. The maple syrup adds a natural sweetness, making these biscuits a treat that’s both satisfying and comforting. They’re great for any occasion when you want a little chocolate in your gluten-free and dairy-free diet.

Spicy Jalapeño and Cheddar Gluten-Free, Dairy-Free Biscuits

These jalapeño and dairy-free cheddar biscuits are perfect for anyone who enjoys a spicy kick in their baked goods. The heat from the jalapeños is balanced by the creamy, melty dairy-free cheddar, making for a biscuit that’s savory, spicy, and absolutely irresistible.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 cup dairy-free butter (cold)
• 1 cup dairy-free cheddar cheese (shredded)
• 1/2 cup jalapeño peppers (diced)
• 3/4 cup non-dairy milk (any variety)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and ground cumin.
3. Cut the cold dairy-free butter into small cubes and add it to the dry ingredients, working it in until the mixture resembles coarse crumbs.
4. Stir in the dairy-free cheddar cheese and diced jalapeños.
5. Add the non-dairy milk and stir until the dough just comes together.
6. Spoon the dough onto the prepared baking sheet, shaping it into 8-10 biscuits.
7. Bake for 12-15 minutes, or until golden brown.
8. Let cool slightly before serving.

These spicy jalapeño cheddar biscuits are full of bold flavors and are the perfect accompaniment to soups, chili, or as a snack on their own. The heat from the jalapeños adds an exciting kick, while the dairy-free cheddar brings a satisfying, cheesy flavor without the dairy. They’re perfect for anyone looking to add a little spice to their gluten-free, dairy-free meal plan.

Choco-Banana Gluten-Free, Dairy-Free Biscuits

These choco-banana biscuits combine the rich sweetness of ripe bananas with dairy-free chocolate chips for a perfect breakfast or snack treat. The bananas make the biscuits moist, while the chocolate chips provide delightful bursts of sweetness in every bite.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 ripe banana (mashed)
• 1/4 cup dairy-free butter (cold)
• 1/4 cup maple syrup
• 1/2 cup dairy-free chocolate chips
• 1/4 cup non-dairy milk (any variety)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
3. Cut in the cold dairy-free butter until the mixture resembles coarse crumbs.
4. Add the mashed banana, maple syrup, and non-dairy milk, stirring until just combined.
5. Stir in the dairy-free chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet to form 8-10 biscuits.
7. Bake for 12-15 minutes, or until golden brown and firm.
8. Cool slightly before serving.

These choco-banana biscuits are a delightful treat, perfect for breakfast or as a sweet snack. The natural sweetness from the banana pairs perfectly with the richness of the dairy-free chocolate chips. They’re soft, moist, and incredibly satisfying, making them a great option for anyone with dietary restrictions who still wants to indulge in something delicious.

Herbed Garlic and Olive Oil Gluten-Free, Dairy-Free Biscuits

These savory herbed garlic biscuits are packed with aromatic flavors and made with olive oil for a light, slightly crisp texture. The garlic and fresh herbs create a delightful savory combination, perfect for pairing with soups, stews, or served alongside a fresh salad.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 tablespoon dried Italian herbs (or fresh basil and thyme)
• 1/4 cup olive oil
• 3/4 cup non-dairy milk (any variety)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, garlic powder, and Italian herbs.
3. Add the olive oil and mix until the dough resembles coarse crumbs.
4. Add the non-dairy milk and stir until just combined.
5. Drop spoonfuls of dough onto the prepared baking sheet, forming 8-10 biscuits.
6. Bake for 12-15 minutes, or until golden brown and firm.
7. Cool slightly before serving.

These herbed garlic biscuits are fragrant and flavorful, offering a savory treat that’s ideal for any meal. The olive oil helps keep the biscuits light and slightly crisp, while the garlic and herbs elevate the flavor. They make a great side dish or appetizer for any occasion.

Pineapple Coconut Gluten-Free, Dairy-Free Biscuits

These tropical pineapple coconut biscuits are a sweet, slightly tangy treat with the perfect balance of coconut and pineapple flavors. They’re soft and light, with coconut flakes adding texture and pineapple infusing the dough with its sweet and refreshing taste.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup shredded coconut (unsweetened)
• 1/2 cup crushed pineapple (drained)
• 1/4 cup dairy-free butter (cold)
• 1/2 cup non-dairy milk (any variety)
• 1 tablespoon maple syrup (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, and shredded coconut.
3. Cut the cold dairy-free butter into small pieces and work it into the flour mixture until it resembles coarse crumbs.
4. Stir in the drained pineapple and mix well.
5. Add the non-dairy milk and maple syrup (if using), mixing until just combined.
6. Drop spoonfuls of dough onto the prepared baking sheet, forming 8-10 biscuits.
7. Bake for 12-15 minutes, or until golden brown.
8. Let cool slightly before serving.

These pineapple coconut biscuits are light, fluffy, and perfect for a tropical breakfast or dessert. The combination of coconut and pineapple gives them a refreshing, summery flavor that is sure to delight. They pair wonderfully with fruit spreads or just enjoyed on their own with a cup of tea.

Chia and Lemon Gluten-Free, Dairy-Free Biscuits

For a burst of freshness, these chia and lemon biscuits are a perfect combination of tangy lemon and the subtle crunch of chia seeds. They have a light and fluffy texture, with a citrusy zing that makes them ideal for breakfast or afternoon tea.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon chia seeds
• 1 teaspoon lemon zest (fresh)
• 1/4 cup dairy-free butter (cold)
• 1/2 cup non-dairy milk (any variety)
• 1 tablespoon maple syrup (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, chia seeds, and lemon zest.
3. Cut the cold dairy-free butter into small pieces and add it to the dry ingredients, mixing until the mixture resembles coarse crumbs.
4. Stir in the non-dairy milk and maple syrup (if using), mixing until just combined.
5. Drop spoonfuls of dough onto the prepared baking sheet, shaping into 8-10 biscuits.
6. Bake for 12-15 minutes, or until golden brown.
7. Cool slightly before serving.

These chia and lemon biscuits are bright and refreshing, perfect for those who love citrusy baked goods. The chia seeds add a gentle crunch and extra nutrients, while the lemon zest provides a fragrant, tangy flavor that makes these biscuits a delightful treat any time of day.

Pumpkin Spice Gluten-Free, Dairy-Free Biscuits

These pumpkin spice biscuits are perfect for autumn, with the rich flavors of pumpkin, cinnamon, nutmeg, and cloves. Soft, spiced, and slightly sweet, they are ideal for a cozy breakfast or to pair with a warm cup of tea or coffee.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup canned pumpkin puree
• 1/4 cup dairy-free butter (cold)
• 1/2 cup non-dairy milk (any variety)
• 1 tablespoon maple syrup (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, cinnamon, nutmeg, and cloves.
3. Cut the cold dairy-free butter into small pieces and work it into the flour mixture until it resembles coarse crumbs.
4. Add the pumpkin puree, non-dairy milk, and maple syrup (if using), mixing until just combined.
5. Drop spoonfuls of dough onto the prepared baking sheet, shaping into 8-10 biscuits.
6. Bake for 12-15 minutes, or until golden brown.
7. Let cool slightly before serving.

These pumpkin spice biscuits are the ultimate fall comfort food. The rich pumpkin flavor, combined with warm spices, makes these biscuits perfect for cozy mornings. Serve them with a little dairy-free butter or even a touch of maple syrup for extra sweetness.

Blackberry Coconut Gluten-Free, Dairy-Free Biscuits

These blackberry coconut biscuits are a delightful combination of tart blackberries and sweet coconut. The juicy blackberries burst through the soft, flaky biscuits, while the coconut adds texture and flavor, making these biscuits the perfect summer treat.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup shredded coconut (unsweetened)
• 1/2 cup fresh blackberries (or frozen, thawed)
• 1/4 cup dairy-free butter (cold)
• 1/2 cup non-dairy milk (any variety)
• 1 tablespoon maple syrup (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, and shredded coconut.
3. Cut in the cold dairy-free butter until the mixture resembles coarse crumbs.
4. Gently fold in the blackberries, being careful not to crush them.
5. Add the non-dairy milk and maple syrup (if using), mixing until just combined.
6. Spoon the dough onto the prepared baking sheet, forming 8-10 biscuits.
7. Bake for 12-15 minutes, or until golden brown.
8. Let cool slightly before serving.

These blackberry coconut biscuits are bursting with fresh, fruity flavor and tropical flair. The coconut adds a delightful chewiness to the biscuits, while the blackberries give each bite a burst of sweetness and tartness. They’re perfect for a summer breakfast or an afternoon snack.

Caramelized Onion and Thyme Gluten-Free, Dairy-Free Biscuits

These savory caramelized onion and thyme biscuits are perfect for anyone who loves rich, savory flavors in their baked goods. The caramelized onions bring a sweet and savory depth, while the thyme adds an herbal note, creating a perfect balance of flavors.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup dairy-free butter (cold)
• 1/2 cup caramelized onions (cooled)
• 1 tablespoon fresh thyme (chopped)
• 1/2 cup non-dairy milk (any variety)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, and pepper.
3. Cut the cold dairy-free butter into small pieces and mix it into the flour mixture until it resembles coarse crumbs.
4. Stir in the caramelized onions and fresh thyme.
5. Add the non-dairy milk and mix until just combined.
6. Spoon the dough onto the prepared baking sheet, forming 8-10 biscuits.
7. Bake for 12-15 minutes, or until golden brown.
8. Cool slightly before serving.

These caramelized onion and thyme biscuits are wonderfully savory and aromatic. The sweetness of the caramelized onions pairs beautifully with the fresh thyme, making these biscuits an elegant side dish or snack for any meal. The soft texture and rich flavors will have everyone coming back for more!

Note: More recipes are coming soon