25+ Easy Gluten Free Dairy Free Bread Machine Recipes You’ll Love

In the world of gluten-free and dairy-free eating, finding the perfect loaf of bread can be a challenge.

Whether you’re dealing with food sensitivities or simply following a specific diet, the right bread recipe can feel elusive.

Luckily, the bread machine has made it easier than ever to create soft, flavorful loaves at home. No more hours spent kneading dough by hand—your bread machine does all the work for you.

In this article, we’ve curated 25+ gluten-free and dairy-free bread machine recipes to satisfy all your bread cravings.

From classic white bread to hearty whole grain options, these recipes are simple, easy to follow, and perfect for every dietary need.

25+ Easy Gluten-Free & Dairy-Free Bread Machine Recipes You’ll Love

Whether you’re looking for a simple sandwich loaf or a more adventurous bread option, your bread machine can handle it all.

With these 25+ gluten-free and dairy-free bread recipes, you’ll never have to compromise on taste or texture again. Plus, the convenience of the bread machine ensures that your fresh, homemade bread is only a few hours away. Ready to impress your taste buds and enjoy a healthy, satisfying loaf every time?

Let’s get baking!

Gluten-Free Dairy-Free Whole Wheat Bread

This hearty, wholesome bread is perfect for those who follow a gluten-free and dairy-free diet but still crave the taste and texture of traditional whole wheat bread. The bread machine makes the process easy and convenient, ensuring a fresh loaf with minimal effort.

Ingredients:

• 2 cups gluten-free whole wheat flour
• 1 ½ tsp xanthan gum
• 1 tsp salt
• 1 tbsp sugar or maple syrup
• 1 tbsp active dry yeast
• 2 tbsp olive oil or coconut oil
• 1 ¼ cups warm water (about 110°F)
• 1 tsp apple cider vinegar

Instructions:

1. Add the wet ingredients (water, oil, apple cider vinegar) into the bread machine’s baking pan.
2. In a separate bowl, mix the dry ingredients (flour, xanthan gum, salt, sugar, yeast) thoroughly.
3. Carefully add the dry ingredients into the bread machine’s baking pan on top of the wet ingredients.
4. Select the gluten-free setting on your bread machine. Set the loaf size to a medium setting and start the machine.
5. Once the bread is done baking, let it cool completely before slicing.

This gluten-free whole wheat bread delivers a soft, slightly dense texture with a mild, nutty flavor. The bread machine’s gluten-free setting ensures the dough is kneaded just right, allowing for a perfect rise despite the absence of gluten.

While this bread is fantastic on its own, it also pairs wonderfully with dairy-free spreads like hummus or avocado. You can also use it for making sandwiches or serving as a side with soups and salads.

Gluten-Free Dairy-Free Banana Bread

This banana bread recipe offers the perfect balance of sweetness and fluffiness, with the added benefit of being gluten-free and dairy-free. It’s easy to make in your bread machine and works well as a quick breakfast or snack.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 2 eggs
• 1/3 cup maple syrup or honey
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• ½ cup dairy-free milk (almond, oat, or coconut milk)

Instructions:

1. Place the wet ingredients into the bread machine’s pan (bananas, eggs, maple syrup, coconut oil, vanilla, and dairy-free milk).
2. In a separate bowl, mix the dry ingredients (flour, baking soda, salt, cinnamon) and then pour them into the bread machine’s pan on top of the wet ingredients.
3. Set your bread machine to the “quick bread” or “cake” setting.
4. Start the machine and allow it to mix, knead, and bake the banana bread.
5. Once the baking cycle is complete, let the banana bread cool in the pan for 10 minutes before removing it. Allow it to cool fully before slicing.

This banana bread has a delightful, moist texture and a naturally sweet flavor from the ripe bananas and maple syrup. The coconut oil adds a subtle richness that complements the bananas, while the cinnamon gives a comforting spiciness.

You can enjoy this banana bread for breakfast, as a snack, or even with a spread of dairy-free butter. It’s the ideal treat for anyone looking to enjoy a healthier, gluten-free option without sacrificing flavor.

Gluten-Free Dairy-Free Cinnamon Raisin Bread

This cinnamon raisin bread is a warm, fragrant loaf that’s soft, slightly sweet, and packed with flavor. It’s ideal for anyone on a gluten-free and dairy-free diet who wants a treat reminiscent of the classic cinnamon raisin bread but without the gluten or dairy.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ tsp xanthan gum
• 1 tsp salt
• 1 tbsp sugar
• 2 tsp ground cinnamon
• 1 tbsp active dry yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil or melted coconut oil
• 1 tsp apple cider vinegar
• ½ cup raisins

Instructions:

1. Add the warm water, olive oil, and apple cider vinegar to the bread machine pan.
2. In a bowl, mix the dry ingredients: gluten-free flour, xanthan gum, salt, sugar, and cinnamon. Add the dry mixture into the bread machine’s pan.
3. Add the active dry yeast on top of the flour mixture, making sure it doesn’t touch the water directly to avoid activating it prematurely.
4. Select the gluten-free setting on your bread machine and start the cycle.
5. After about 10 minutes of mixing, add the raisins to the dough as it starts to come together.
6. Once the cycle is complete, remove the bread from the pan and let it cool before slicing.

This cinnamon raisin bread has a soft, light texture with sweet bursts of raisins throughout. The cinnamon flavor is both warm and aromatic, making it perfect for breakfast, a snack, or even as a comforting dessert.

Enjoy this bread on its own, or toast it with a little dairy-free butter for extra flavor. It’s a versatile bread that can be eaten as-is or paired with your favorite dairy-free spreads or nut butters.

Gluten-Free Dairy-Free Garlic Herb Bread

This savory garlic herb bread is perfect for those who love a flavorful, aromatic loaf. The gluten-free and dairy-free ingredients come together effortlessly in the bread machine, creating a delicious, herb-infused bread that’s great as a side dish or for sandwiches.

Ingredients:

• 2 ½ cups gluten-free all-purpose flour
• 1 ½ tsp xanthan gum
• 1 tsp salt
• 1 tbsp sugar
• 2 tsp garlic powder
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1 tbsp active dry yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Add the warm water, olive oil, and apple cider vinegar into the bread machine’s pan.
2. In a separate bowl, mix the dry ingredients: gluten-free flour, xanthan gum, salt, sugar, garlic powder, basil, and oregano.
3. Pour the dry mixture into the bread machine’s pan, and add the yeast on top.
4. Select the gluten-free setting on the bread machine and start the cycle.
5. After the bread has baked, let it cool for a few minutes before slicing.

This garlic herb bread offers a savory, fragrant aroma and a soft, slightly chewy texture. The herbs provide a burst of flavor, making it the perfect companion for pasta dishes, soups, or as part of a Mediterranean-style meal.

The bread is simple to make and full of flavor, offering a satisfying gluten-free and dairy-free option for those craving a savory, aromatic loaf.

Gluten-Free Dairy-Free Zucchini Bread

A moist, delicious zucchini bread made gluten-free and dairy-free, this loaf is perfect for breakfast or a light snack. The added zucchini provides moisture and nutrients, while the spices give it a comforting and warm flavor.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 2 eggs
• 1 ½ cups shredded zucchini (squeezed to remove excess moisture)
• 1/3 cup maple syrup or honey
• 1/3 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/3 cup chopped walnuts or pecans (optional)

Instructions:

1. In a large bowl, combine the gluten-free flour, baking soda, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk the eggs, maple syrup, coconut oil, and vanilla extract until smooth.
3. Stir in the shredded zucchini, making sure it’s evenly distributed.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the nuts if using.
5. Pour the batter into the bread machine’s baking pan.
6. Set the bread machine to the “quick bread” or “cake” setting and start the cycle.
7. After baking, let the bread cool in the pan for 10 minutes before transferring it to a cooling rack.

This zucchini bread is light, moist, and packed with comforting spice flavors. The zucchini keeps the bread tender, while the cinnamon and nutmeg give it a cozy warmth. The addition of walnuts or pecans gives the bread a satisfying crunch.

Perfect for breakfast, a snack, or even dessert, this gluten-free and dairy-free zucchini bread is a great way to enjoy a healthy, tasty treat.

Gluten-Free Dairy-Free Pumpkin Spice Bread

This pumpkin spice bread is the epitome of fall flavors, with its warm spices and rich pumpkin base. It’s gluten-free and dairy-free, so everyone can enjoy this comforting loaf. The bread machine does all the work, giving you a perfectly spiced loaf with minimal effort.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• 1 ½ cups pumpkin puree (not pumpkin pie filling)
• 2 eggs
• 1/3 cup maple syrup
• 1/3 cup coconut oil, melted
• 1 tsp vanilla extract

Instructions:

1. In a bowl, mix the gluten-free flour, baking soda, salt, cinnamon, ginger, and nutmeg.
2. In a separate bowl, whisk together the pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until fully combined.
4. Pour the batter into the bread machine’s baking pan.
5. Set the bread machine to the “quick bread” or “cake” setting and start the cycle.
6. Once the bread is done baking, let it cool in the pan for 10 minutes before transferring it to a cooling rack.

This pumpkin spice bread is rich and flavorful, with a moist crumb and a perfect balance of spices. The pumpkin adds both moisture and a subtle sweetness, making it a favorite during the cooler months.

It’s perfect for breakfast or as a snack, and it pairs beautifully with a cup of coffee or tea.

Gluten-Free Dairy-Free Apple Cinnamon Bread

This apple cinnamon bread is a delightful combination of sweet apples and warm cinnamon, all wrapped up in a soft, gluten-free, and dairy-free loaf. It’s easy to make in your bread machine, making it the perfect treat for any occasion.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tbsp ground cinnamon
• 2 eggs
• 1 cup unsweetened applesauce
• ½ cup maple syrup or honey
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1 apple, peeled and finely chopped

Instructions:

1. In a large bowl, combine the gluten-free flour, baking soda, salt, and cinnamon.
2. In a separate bowl, whisk the eggs, applesauce, maple syrup, coconut oil, and vanilla extract.
3. Stir the wet ingredients into the dry ingredients until fully combined.
4. Fold in the chopped apple, ensuring it’s evenly distributed in the batter.
5. Pour the batter into the bread machine’s pan.
6. Set the bread machine to the “quick bread” or “cake” setting and start the cycle.
7. Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack.

This apple cinnamon bread is soft and tender, with a wonderful combination of sweet apples and aromatic cinnamon. It’s a cozy, comforting loaf that’s perfect for breakfast, dessert, or as a snack.

The bread is delicious on its own, but you can also enjoy it toasted with a little dairy-free butter or jam for an extra indulgence.

Gluten-Free Dairy-Free Sweet Potato Bread

This sweet potato bread is naturally sweet, moist, and flavorful. The sweet potato adds a beautiful depth of flavor, making it the perfect loaf for anyone craving a nutritious, gluten-free, and dairy-free bread. It’s great as a breakfast bread or as a snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 2 eggs
• 1 cup mashed sweet potato (cooked and mashed)
• 1/3 cup maple syrup or honey
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, mix the gluten-free flour, baking soda, salt, and cinnamon.
2. In a separate bowl, whisk together the eggs, mashed sweet potato, maple syrup, coconut oil, and vanilla extract.
3. Stir the wet ingredients into the dry ingredients until fully combined.
4. Pour the batter into the bread machine’s pan.
5. Set the bread machine to the “quick bread” or “cake” setting and start the cycle.
6. After baking, let the bread cool for 10 minutes before removing it from the pan and transferring it to a cooling rack.

This sweet potato bread is naturally sweet and moist, with a light texture. The cinnamon brings out the warmth in the sweet potato, creating a comforting loaf that’s perfect for any time of day.

It’s an excellent addition to breakfast or an afternoon snack and pairs well with a cup of tea or coffee.

Gluten-Free Dairy-Free Chocolate Chip Bread

This chocolate chip bread is a delicious treat that combines the indulgence of chocolate chips with the fluffiness of a gluten-free, dairy-free loaf. It’s a perfect dessert or snack for anyone with dietary restrictions.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 2 eggs
• 1/3 cup maple syrup or honey
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• ½ cup dairy-free chocolate chips

Instructions:

1. In a bowl, mix the gluten-free flour, baking soda, salt, and cinnamon.
2. In a separate bowl, whisk the eggs, maple syrup, coconut oil, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until smooth.
4. Gently fold in the chocolate chips.
5. Pour the batter into the bread machine’s pan.
6. Set the bread machine to the “quick bread” or “cake” setting and start the cycle.
7. Once the bread is baked, let it cool in the pan for 10 minutes before transferring it to a cooling rack.

This chocolate chip bread is rich and indulgent with pockets of melty dairy-free chocolate chips throughout. It’s perfect for satisfying any sweet cravings while still staying within your dietary preferences.

It’s great for dessert, as an afternoon snack, or as a special breakfast treat. Enjoy it with a hot cup of dairy-free milk or coffee!

Gluten-Free Dairy-Free Lemon Poppy Seed Bread

This tangy and refreshing lemon poppy seed bread is light, moist, and bursting with citrus flavor. Made gluten-free and dairy-free, it’s an ideal option for those who want a zesty treat that’s perfect for breakfast, dessert, or a snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 1 tbsp poppy seeds
• 2 eggs
• 1/3 cup maple syrup or honey
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1/4 cup freshly squeezed lemon juice
• Zest of 1 lemon
• 1/3 cup dairy-free milk (almond, oat, or coconut milk)

Instructions:

1. Preheat your bread machine and add the wet ingredients (eggs, maple syrup, coconut oil, vanilla, lemon juice, and dairy-free milk) to the pan.
2. In a separate bowl, mix the gluten-free flour, baking soda, salt, poppy seeds, and lemon zest.
3. Add the dry mixture to the wet ingredients and mix until fully combined.
4. Set your bread machine to the “quick bread” or “cake” setting and start the cycle.
5. Once the bread is baked, let it cool for 10 minutes before transferring it to a cooling rack.

This lemon poppy seed bread is a wonderful balance of sweet and tangy flavors, with the lemon providing a fresh burst and the poppy seeds adding a lovely texture. It’s a delightful loaf that’s perfect for morning tea or as a light afternoon snack.

Enjoy it on its own or with a dollop of dairy-free whipped cream for a treat!

Gluten-Free Dairy-Free Chocolate Banana Bread

A rich and decadent treat, this chocolate banana bread is the perfect combination of sweet bananas and indulgent chocolate. It’s gluten-free and dairy-free, so everyone can enjoy it, and it’s simple to make in your bread machine.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1/2 cup cocoa powder (gluten-free)
• 2 ripe bananas, mashed
• 2 eggs
• 1/3 cup maple syrup or honey
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• ½ cup dairy-free chocolate chips

Instructions:

1. In a bowl, mix the gluten-free flour, baking soda, salt, and cocoa powder.
2. In a separate bowl, whisk together the mashed bananas, eggs, maple syrup, coconut oil, and vanilla extract.
3. Combine the wet ingredients with the dry ingredients, stirring until well combined.
4. Gently fold in the dairy-free chocolate chips.
5. Pour the batter into the bread machine’s pan.
6. Set the bread machine to the “quick bread” or “cake” setting and start the cycle.
7. Let the bread cool for 10 minutes in the pan before transferring to a cooling rack.

This chocolate banana bread is rich, moist, and has the perfect balance of sweet banana flavor and dark chocolate. The chocolate chips add pockets of melt-in-your-mouth goodness.

Enjoy it as a dessert or snack with a warm cup of dairy-free milk or coffee.

Gluten-Free Dairy-Free Cranberry Orange Bread

This cranberry orange bread is a burst of bright, fresh flavors. The tart cranberries and sweet orange zest come together in a moist loaf that’s perfect for the holiday season or any time of year. It’s gluten-free and dairy-free, making it an easy, crowd-pleasing option.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tbsp orange zest
• 1 ½ cups fresh or frozen cranberries
• 2 eggs
• 1/3 cup maple syrup or honey
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1/3 cup freshly squeezed orange juice
• 1/3 cup dairy-free milk (almond, oat, or coconut milk)

Instructions:

1. Add the wet ingredients (eggs, maple syrup, coconut oil, vanilla, orange juice, and dairy-free milk) to the bread machine pan.
2. In a separate bowl, combine the gluten-free flour, baking soda, salt, and orange zest.
3. Add the dry ingredients to the wet ingredients and mix until combined.
4. Gently fold in the cranberries.
5. Set the bread machine to the “quick bread” or “cake” setting and start the cycle.
6. Once the bread is done baking, cool for 10 minutes in the pan before transferring it to a cooling rack.

This cranberry orange bread is bursting with fresh, citrusy flavor and sweet-tart cranberries. The perfect balance of sweet and tangy makes it an excellent bread to serve at breakfast or as a snack with tea.

It’s festive enough for the holidays but delicious enough to enjoy year-round!

Gluten-Free Dairy-Free Pineapple Coconut Bread

A tropical-inspired bread, this pineapple coconut bread is sweet, soft, and incredibly moist. The combination of coconut and pineapple gives the loaf a lovely tropical flavor, and it’s gluten-free and dairy-free.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup canned pineapple, drained and chopped
• ½ cup shredded coconut (unsweetened)
• 2 eggs
• 1/3 cup maple syrup or honey
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1/3 cup dairy-free milk (almond, oat, or coconut milk)

Instructions:

1. In a large bowl, mix the gluten-free flour, baking soda, salt, shredded coconut, and chopped pineapple.
2. In another bowl, whisk the eggs, maple syrup, coconut oil, vanilla extract, and dairy-free milk.
3. Stir the wet ingredients into the dry ingredients until fully combined.
4. Pour the batter into the bread machine’s pan.
5. Set the bread machine to the “quick bread” or “cake” setting and start the cycle.
6. Let the bread cool for 10 minutes in the pan before transferring it to a cooling rack.

This pineapple coconut bread has a soft, tender crumb and a wonderfully tropical flavor. The pineapple adds a natural sweetness and moisture to the bread, while the coconut adds a pleasant texture and flavor.

It’s perfect for breakfast, dessert, or as a tropical treat for any occasion.

Gluten-Free Dairy-Free Carrot Cake Bread

This carrot cake bread combines all the best flavors of traditional carrot cake but in a gluten-free, dairy-free format. It’s soft, spiced, and loaded with carrots, making it a healthy yet indulgent treat.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt
• 2 eggs
• 1 ½ cups grated carrots
• 1/3 cup maple syrup or honey
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. In a bowl, mix the gluten-free flour, baking soda, cinnamon, nutmeg, and salt.
2. In a separate bowl, whisk the eggs, maple syrup, coconut oil, and vanilla extract.
3. Stir in the grated carrots and mix until fully combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chopped walnuts or pecans, if using.
6. Pour the batter into the bread machine’s pan.
7. Set the bread machine to the “quick bread” or “cake” setting and start the cycle.
8. Once baked, cool for 10 minutes in the pan before transferring to a cooling rack.

This carrot cake bread has the perfect balance of warm spices and tender, moist texture. It’s a great way to enjoy the flavors of carrot cake in a healthier, gluten-free, and dairy-free form.

Perfect for breakfast, snacks, or as a light dessert!

Gluten-Free Dairy-Free Strawberry Almond Bread

This strawberry almond bread is a fruity, nutty treat that’s both gluten-free and dairy-free. The sweetness of fresh strawberries and the crunch of almonds make it a perfect snack or breakfast option.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 ½ cups fresh strawberries, chopped
• ¼ cup sliced almonds
• 2 eggs
• 1/3 cup maple syrup or honey
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1/3 cup dairy-free milk (almond, oat, or coconut milk)

Instructions:

1. In a bowl, combine the gluten-free flour, baking soda, salt, and cinnamon.
2. In a separate bowl, whisk the eggs, maple syrup, coconut oil, vanilla extract, and dairy-free milk.
3. Stir the wet ingredients into the dry ingredients until fully combined.
4. Gently fold in the chopped strawberries and sliced almonds.
5. Pour the batter into the bread machine’s pan.
6. Set the bread machine to the “quick bread” or “cake” setting and start the cycle.
7. Once the bread has baked, cool for 10 minutes before transferring it to a cooling rack.

This strawberry almond bread is light and fluffy with bursts of fresh strawberry sweetness and crunchy almonds. It’s a perfect summer bread that’s both healthy and indulgent at the same time.

Enjoy it as a snack or breakfast, or pair it with a dairy-free spread!

Gluten-Free Dairy-Free Banana Nut Bread

This banana nut bread is a classic favorite that’s naturally sweet and incredibly moist. Packed with ripe bananas and crunchy nuts, it’s perfect for breakfast, snacks, or dessert. This gluten-free and dairy-free version ensures everyone can enjoy it without sacrificing flavor or texture.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 2 ripe bananas, mashed
• 2 eggs
• 1/3 cup maple syrup or honey
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or pecans

Instructions:

1. In a large bowl, combine the gluten-free flour, baking soda, salt, and cinnamon.
2. In another bowl, whisk the mashed bananas, eggs, maple syrup, coconut oil, and vanilla extract until smooth.
3. Stir the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the chopped walnuts or pecans.
5. Pour the batter into the bread machine’s pan.
6. Set the bread machine to the “quick bread” or “cake” setting and start the cycle.
7. Let the bread cool for 10 minutes in the pan before transferring to a cooling rack.

This banana nut bread is the perfect combination of rich, sweet bananas and crunchy nuts. The cinnamon adds warmth to the loaf, and the texture is soft and moist, making it a crowd-pleaser for all.

Enjoy it with your morning coffee or as a tasty snack!

Gluten-Free Dairy-Free Peach Bread

A light and fluffy bread with the sweet, fragrant flavor of fresh peaches, this gluten-free and dairy-free peach bread is a great way to enjoy summer fruit in a bread form. The bread machine makes this loaf quick and easy to prepare.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 2 eggs
• 1 cup diced peaches (fresh or frozen, thawed and drained)
• 1/3 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/3 cup dairy-free milk (almond, oat, or coconut milk)

Instructions:

1. In a bowl, mix the gluten-free flour, baking soda, salt, and cinnamon.
2. In a separate bowl, whisk the eggs, maple syrup, coconut oil, vanilla extract, and dairy-free milk.
3. Add the wet ingredients to the dry ingredients and mix until fully combined.
4. Gently fold in the diced peaches.
5. Pour the batter into the bread machine’s pan.
6. Set the bread machine to the “quick bread” or “cake” setting and start the cycle.
7. Let the bread cool for 10 minutes before transferring to a cooling rack.

This peach bread is light, moist, and full of vibrant, sweet peach flavor. The cinnamon adds a little warmth, balancing the fruitiness. It’s perfect as a breakfast bread or for an afternoon snack.

Serve it with a dollop of dairy-free yogurt or enjoy it plain!

Gluten-Free Dairy-Free Coconut Lime Bread

A refreshing and tropical-inspired bread, this coconut lime bread is full of bright citrus flavors and the rich, nutty taste of coconut. It’s both gluten-free and dairy-free, so it’s accessible to all. The bread machine does the work to create this perfectly moist loaf.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup shredded coconut (unsweetened)
• Zest of 2 limes
• 2 eggs
• 1/3 cup maple syrup or honey
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1/3 cup freshly squeezed lime juice
• 1/3 cup dairy-free milk (almond, oat, or coconut milk)

Instructions:

1. In a large bowl, combine the gluten-free flour, baking soda, salt, shredded coconut, and lime zest.
2. In another bowl, whisk the eggs, maple syrup, coconut oil, vanilla extract, lime juice, and dairy-free milk.
3. Mix the wet ingredients into the dry ingredients until combined.
4. Pour the batter into the bread machine’s pan.
5. Set the bread machine to the “quick bread” or “cake” setting and start the cycle.
6. After baking, let the bread cool for 10 minutes before transferring to a cooling rack.

This coconut lime bread is tropical, tangy, and delightfully moist. The coconut adds a soft texture and rich flavor, while the lime zest and juice provide a refreshing burst of citrus. It’s perfect as a snack or breakfast treat.

Pair it with a dairy-free spread for an extra tropical indulgence!

Gluten-Free Dairy-Free Cinnamon Raisin Bread

This cinnamon raisin bread is soft, fluffy, and full of warm cinnamon swirls and sweet raisins. It’s a comforting loaf that’s both gluten-free and dairy-free, making it a great choice for breakfast or as a snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tbsp ground cinnamon
• 2 eggs
• 1/3 cup maple syrup or honey
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• ½ cup raisins
• 1/3 cup dairy-free milk (almond, oat, or coconut milk)

Instructions:

1. In a large bowl, combine the gluten-free flour, baking soda, salt, and cinnamon.
2. In a separate bowl, whisk the eggs, maple syrup, coconut oil, vanilla extract, and dairy-free milk.
3. Mix the wet ingredients into the dry ingredients until smooth.
4. Gently fold in the raisins.
5. Pour the batter into the bread machine’s pan.
6. Set the bread machine to the “quick bread” or “cake” setting and start the cycle.
7. Let the bread cool for 10 minutes in the pan before transferring to a cooling rack.

This cinnamon raisin bread is sweet, comforting, and full of flavor. The cinnamon swirls and raisins create a delightful texture and taste, perfect for any time of day.

Enjoy it warm with a bit of dairy-free butter or as-is!

Gluten-Free Dairy-Free Pear Almond Bread

A moist and flavorful bread with ripe pears and the nuttiness of almonds, this gluten-free and dairy-free pear almond bread is simple to make in the bread machine. It’s perfect for a light snack or a breakfast treat.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 2 ripe pears, peeled and diced
• 1/3 cup maple syrup or honey
• ¼ cup coconut oil, melted
• 2 eggs
• 1 tsp vanilla extract
• ½ cup sliced almonds

Instructions:

1. In a bowl, combine the gluten-free flour, baking soda, salt, and cinnamon.
2. In another bowl, whisk the eggs, maple syrup, coconut oil, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the diced pears and sliced almonds.
5. Pour the batter into the bread machine’s pan.
6. Set the bread machine to the “quick bread” or “cake” setting and start the cycle.
7. Once baked, let the bread cool in the pan for 10 minutes before transferring to a cooling rack.

This pear almond bread is light and moist, with a lovely texture from the pears and a nice crunch from the almonds. The cinnamon brings a warm, comforting flavor that complements the sweetness of the pears.

Perfect for breakfast or an afternoon snack, it’s a healthy and delicious treat!

Gluten-Free Dairy-Free Blueberry Lemon Bread

This blueberry lemon bread is fresh, zesty, and bursting with bright flavors. The combination of sweet blueberries and tangy lemon makes for a wonderfully light, gluten-free, and dairy-free loaf that everyone will enjoy.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tbsp lemon zest
• 1 ½ cups fresh or frozen blueberries
• 2 eggs
• 1/3 cup maple syrup or honey
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1/3 cup freshly squeezed lemon juice
• 1/3 cup dairy-free milk (almond, oat, or coconut milk)

Instructions:

1. In a bowl, combine the gluten-free flour, baking soda, salt, and lemon zest.
2. In a separate bowl, whisk the eggs, maple syrup, coconut oil, vanilla extract, lemon juice, and dairy-free milk.
3. Add the wet ingredients to the dry ingredients and mix until combined.
4. Gently fold in the blueberries.
5. Pour the batter into the bread machine’s pan.
6. Set the bread machine to the “quick bread” or “cake” setting and start the cycle.
7. After baking, let the bread cool in the pan for 10 minutes before transferring to a cooling rack.

This blueberry lemon bread is light, moist, and filled with bursts of juicy blueberries and fresh lemon flavor. It’s a refreshing treat that’s perfect for breakfast or as a snack.

Enjoy it warm or toasted for an extra comforting treat!

Note: More recipes are coming soon