25+ Delicious Gluten-Free Dairy-Free Bread Recipes You’ll Love

Bread is a staple in many diets, but for those with gluten and dairy sensitivities, finding delicious options can be a challenge.

Fortunately, the world of gluten-free and dairy-free baking is rich with creativity and flavor!

In this blog post, we’ll explore over 25 fantastic bread recipes that cater to these dietary needs without sacrificing taste or texture.

From hearty loaves to sweet breakfast treats, these recipes are perfect for anyone looking to enjoy homemade bread while adhering to gluten-free and dairy-free guidelines.

Whether you’re preparing a cozy family dinner or simply want a slice to accompany your morning coffee, these recipes will inspire you to get baking.

Let’s dive into the delightful world of gluten-free and dairy-free breads!

25+ Delicious Gluten-Free Dairy-Free Bread Recipes You’ll Love

Incorporating gluten-free and dairy-free breads into your diet doesn’t mean you have to compromise on taste or texture.

With these 25+ recipes, you can enjoy a variety of delicious breads that cater to your dietary needs.

From savory herb breads to sweet banana loaves, there’s something for every palate.

Experimenting with different ingredients and flavors will not only keep your meals interesting but also allow you to discover new favorites.

So gather your ingredients, preheat your oven, and let your baking journey begin! Your taste buds will thank you for it.

Gluten-Free Banana Bread

This gluten-free banana bread is a moist, flavorful treat that’s perfect for breakfast, a snack, or dessert. Made with ripe bananas and gluten-free flour, it offers a delightful sweetness and a tender crumb. This recipe is simple to follow and can be customized with your favorite mix-ins like nuts or dairy-free chocolate chips.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil (or other dairy-free oil)
• 1/2 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1/2 cup walnuts or dairy-free chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, melted coconut oil, maple syrup, vanilla extract, and eggs until well combined.
3. In a separate bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This gluten-free banana bread is not only easy to make but also a fantastic way to use up ripe bananas. The natural sweetness from the bananas combined with the rich texture of coconut oil creates a satisfying loaf that everyone will love, regardless of dietary restrictions. Enjoy it fresh out of the oven or toasted with your favorite dairy-free spread!

Gluten-Free Zucchini Bread

This gluten-free zucchini bread is a versatile recipe that’s perfect for breakfast or as a healthy snack. Packed with shredded zucchini and a touch of warm spices, this moist bread is a fantastic way to sneak in some vegetables. It’s naturally sweetened and can be made nut-free or with your favorite seeds.

Ingredients:

• 2 cups grated zucchini (about 2 medium zucchini)
• 1/2 cup coconut oil or other dairy-free oil, melted
• 1/2 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 1/2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup raisins or chopped nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the grated zucchini, melted coconut oil, maple syrup, vanilla extract, and eggs until well combined.
3. In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in raisins or nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free zucchini bread is a delightful option for those looking to incorporate more vegetables into their diet without sacrificing flavor. The zucchini adds moisture, while the spices provide warmth and depth. Enjoy this bread warm with a drizzle of honey or on its own as a wholesome snack that the whole family can enjoy!

Gluten-Free Cornbread

This gluten-free cornbread is a hearty and flavorful addition to any meal. With its slightly sweet flavor and crumbly texture, it’s perfect alongside soups, stews, or barbecues. This dairy-free recipe uses almond milk and can be made in a skillet or a baking dish for a delightful crunch on the outside and softness on the inside.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour blend
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup coconut sugar or brown sugar
• 1 cup almond milk (or other dairy-free milk)
• 1/4 cup melted coconut oil
• 2 large eggs

Instructions:

1. Preheat the oven to 400°F (200°C) and grease a cast-iron skillet or an 8×8 inch baking dish.
2. In a large bowl, combine the cornmeal, gluten-free flour, baking powder, salt, and coconut sugar.
3. In a separate bowl, whisk together the almond milk, melted coconut oil, and eggs until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared skillet or baking dish and smooth the top.
6. Bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Let cool slightly before cutting into squares or wedges.

This gluten-free cornbread is not only easy to make but also a wonderful complement to many dishes. Its sweet, corny flavor pairs well with chili or barbecued meats, making it a great choice for gatherings or cozy family dinners. Serve it warm with a dab of dairy-free butter or enjoy it plain for a comforting and satisfying bread that meets gluten-free and dairy-free needs!

Gluten-Free Sweet Potato Bread

This gluten-free sweet potato bread is a wholesome, naturally sweetened loaf that’s perfect for breakfast or as a snack. The sweet potatoes add moisture and a hint of sweetness, while the gluten-free flour blend ensures a light, fluffy texture. This recipe is versatile and can be easily adapted with spices or add-ins like nuts or dried fruits.

Ingredients:

• 1 cup mashed sweet potatoes (about 1 large sweet potato)
• 1/4 cup coconut oil or other dairy-free oil, melted
• 1/2 cup maple syrup or honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1/2 cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed sweet potatoes, melted coconut oil, maple syrup, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free sweet potato bread is not only nutritious but also incredibly satisfying. The natural sweetness from the sweet potatoes means less added sugar is needed, making it a healthier option. Enjoy a slice toasted with a spread of your favorite nut butter, or savor it plain for a delightful treat that everyone can enjoy, regardless of dietary restrictions!

Gluten-Free Pumpkin Bread

This gluten-free pumpkin bread is a seasonal favorite that brings warmth and flavor to any table. Rich with pumpkin puree and aromatic spices, this moist bread is perfect for fall gatherings or as a cozy breakfast. It’s easy to make and can be served plain or with dairy-free cream cheese for an extra indulgence.

Ingredients:

• 1 cup pumpkin puree (canned or homemade)
• 1/4 cup coconut oil or other dairy-free oil, melted
• 1/2 cup maple syrup or coconut sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 cup dairy-free chocolate chips or chopped nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the pumpkin puree, melted coconut oil, maple syrup, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in dairy-free chocolate chips or nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This gluten-free pumpkin bread is a delightful way to celebrate the flavors of autumn. It’s moist, flavorful, and can easily become a family favorite during the fall season. Whether you enjoy it plain or with your favorite dairy-free spread, this bread is sure to bring comfort and joy to your dining table.

Gluten-Free Herb Focaccia

This gluten-free herb focaccia is a fragrant, savory bread that’s perfect as an appetizer, side dish, or for making sandwiches. Infused with fresh herbs and olive oil, this focaccia is delightfully chewy and has a beautiful golden crust. It’s a great way to impress guests or elevate a simple meal with minimal effort.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 3/4 cup warm water (about 110°F or 43°C)
• 1/4 cup olive oil, plus more for drizzling
• 1 tablespoon chopped fresh rosemary (or other herbs)
• Sea salt for sprinkling

Instructions:

1. In a large bowl, combine the gluten-free flour, instant yeast, salt, and sugar.
2. In a separate bowl, mix the warm water and olive oil, then add to the dry ingredients. Stir until well combined and a sticky dough forms.
3. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 30 minutes or until slightly puffed.
4. Preheat the oven to 400°F (200°C) and grease a baking sheet with olive oil.
5. Transfer the dough to the prepared baking sheet and use your fingers to spread it out evenly. Make dimples in the dough with your fingertips.
6. Drizzle more olive oil over the top and sprinkle with chopped herbs and sea salt.
7. Bake for 20-25 minutes, or until the focaccia is golden brown and cooked through.
8. Allow to cool slightly before slicing and serving.

This gluten-free herb focaccia is a delightful addition to any meal. Its crispy exterior and soft, chewy interior make it an excellent choice for soaking up soups or stews, or simply enjoyed on its own. The aroma of fresh herbs and olive oil fills the kitchen, creating an inviting atmosphere that will have everyone reaching for seconds. Serve it warm for the best experience, and watch it disappear from the table!

Gluten-Free Almond Flour Bread

This gluten-free almond flour bread is a nutritious option packed with protein and healthy fats. Its moist texture and slightly nutty flavor make it perfect for sandwiches, toasts, or simply enjoying with a drizzle of honey. This recipe is easy to make and is a great alternative to traditional bread for those following a gluten-free or low-carb diet.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted coconut oil or olive oil
• 1 tablespoon honey or maple syrup (optional)
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt until well combined.
3. In a separate bowl, beat the eggs and mix in the melted coconut oil, honey (if using), and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and stir until a batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free almond flour bread is not only easy to make but also a wholesome option for anyone looking for a nutritious bread alternative. Its moist texture and nutty flavor make it a perfect base for sandwiches or toast. Enjoy it fresh or toasted with your favorite dairy-free spread, and relish the health benefits of almond flour in every bite!

Gluten-Free Chia Seed Bread

This gluten-free chia seed bread is a nutrient-dense option loaded with fiber and omega-3 fatty acids. The chia seeds not only add a pleasant crunch but also contribute to the bread’s moist texture. This versatile recipe can be customized with various herbs or spices, making it a great addition to any meal.

Ingredients:

• 1 cup gluten-free all-purpose flour blend
• 1/2 cup ground chia seeds
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 1 cup almond milk (or other dairy-free milk)
• 2 tablespoons maple syrup or honey (optional)
• 1 teaspoon dried herbs (such as rosemary or thyme, optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the gluten-free flour, ground chia seeds, baking powder, salt, and dried herbs (if using).
3. In a separate bowl, whisk together the olive oil, almond milk, and maple syrup (if using).
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until the bread is golden and a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free chia seed bread is a fantastic way to incorporate more nutrients into your diet without sacrificing flavor. The chia seeds provide a delightful crunch and added health benefits, while the gluten-free flour ensures a satisfying texture. Enjoy this bread fresh, or slice it for sandwiches and toasts, and relish the nutritious goodness in every bite!

Gluten-Free Coconut Flour Bread

This gluten-free coconut flour bread is a light and fluffy option that’s rich in flavor. Coconut flour is known for its high fiber content, which helps create a moist and tender loaf. This recipe is quick to prepare and can be used for sandwiches, toast, or enjoyed plain with your favorite spreads.

Ingredients:

• 1 cup coconut flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup coconut oil or other dairy-free oil, melted
• 1/2 cup almond milk (or other dairy-free milk)
• 1 tablespoon honey or maple syrup (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the coconut flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, melted coconut oil, almond milk, and honey (if using).
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined. The batter will be thick.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free coconut flour bread is a versatile and healthy option that’s perfect for any meal of the day. Its light and fluffy texture makes it a delightful choice for sandwiches or as a base for your favorite toppings. Enjoy the subtle coconut flavor and the benefits of coconut flour, knowing that each slice is both delicious and nutritious!

Gluten-Free Zucchini Bread

This gluten-free zucchini bread is a moist, flavorful treat that’s perfect for breakfast or a snack. Packed with shredded zucchini, it offers a unique texture and nutritional benefits while being naturally sweetened. It’s a great way to use up surplus zucchini in your garden, and it can easily be customized with spices or nuts to suit your taste.

Ingredients:

• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1/4 cup coconut oil or other dairy-free oil, melted
• 1/2 cup maple syrup or honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1/2 cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the grated zucchini, melted coconut oil, maple syrup, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free zucchini bread is a wonderful way to sneak in some extra veggies while indulging in a delicious treat. Its moist texture and rich flavor make it perfect for enjoying with a cup of coffee or as an afternoon snack. This versatile recipe can be adapted by adding chocolate chips or dried fruit for an even more delightful experience. Savor each slice knowing that you’re enjoying a wholesome and nourishing bread!

Gluten-Free Banana Bread

This gluten-free banana bread is a comforting classic that’s easy to make and incredibly delicious. Using ripe bananas adds natural sweetness and moisture, making this bread perfect for breakfast, snacks, or dessert. It’s a great way to use up overripe bananas, and you can easily customize it with add-ins like nuts or dairy-free chocolate chips.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup coconut oil or other dairy-free oil, melted
• 1/2 cup maple syrup or honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1/2 cup walnuts or dairy-free chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, melted coconut oil, maple syrup, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free banana bread is a delightful way to enjoy the natural sweetness of ripe bananas. It’s moist, flavorful, and perfect for any time of day. Serve it warm, toasted, or even as a dessert with a scoop of dairy-free ice cream for a special treat. Each slice is a wonderful combination of comforting flavors, making it a favorite for everyone, whether they’re gluten-free or not!

Gluten-Free Carrot Bread

This gluten-free carrot bread is a nutritious and tasty option that’s perfect for breakfast or as a snack. Packed with shredded carrots and warm spices, it’s moist and flavorful, making it a delightful addition to any meal. This recipe can be easily adapted by adding raisins or nuts, creating a delicious and wholesome bread everyone will love.

Ingredients:

• 1 1/2 cups grated carrots (about 2 medium carrots)
• 1/4 cup coconut oil or other dairy-free oil, melted
• 1/2 cup maple syrup or honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup walnuts or raisins (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the grated carrots, melted coconut oil, maple syrup, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in walnuts or raisins.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free carrot bread is a fantastic way to enjoy the flavors of carrots and warm spices in a delicious loaf. It’s moist and sweet without being overly sugary, making it a perfect treat for breakfast or as an afternoon snack. Customize it with your favorite nuts or dried fruits to create a unique flavor profile. Enjoy this wholesome bread as part of a balanced diet, and share it with family and friends for a delightful experience!

Gluten-Free Sweet Potato Bread

This gluten-free sweet potato bread is a delightful combination of sweetness and heartiness. Made with pureed sweet potatoes, this bread has a unique flavor and is rich in vitamins and nutrients. It’s perfect for breakfast or as a side dish with dinner. You can easily customize it by adding spices or nuts for added texture and flavor.

Ingredients:

• 1 cup mashed sweet potato (about 1 medium sweet potato)
• 1/4 cup coconut oil or other dairy-free oil, melted
• 1/2 cup maple syrup or honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1/2 teaspoon nutmeg (optional)
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed sweet potato, melted coconut oil, maple syrup, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free sweet potato bread is a delicious and nutritious way to enjoy the natural sweetness of sweet potatoes. Its moist texture and rich flavor make it an excellent addition to breakfast or a side dish for dinner. Serve it warm with a spread of dairy-free butter or enjoy it plain. This bread not only satisfies your taste buds but also provides a healthy dose of vitamins, making it a guilt-free indulgence!

Gluten-Free Oat Bread

This gluten-free oat bread is a wholesome and hearty option that’s easy to make. Using certified gluten-free oats, this bread has a pleasant, nutty flavor and a chewy texture. It’s perfect for sandwiches, toasts, or as a side with soups and salads. Plus, it’s naturally sweetened, making it a great choice for breakfast or a healthy snack.

Ingredients:

• 2 cups certified gluten-free rolled oats
• 1/2 cup almond milk (or other dairy-free milk)
• 1/4 cup coconut oil or other dairy-free oil, melted
• 1/4 cup maple syrup or honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup sunflower seeds or pumpkin seeds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the rolled oats, almond milk, melted coconut oil, maple syrup, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in the seeds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free oat bread is a nutritious and satisfying option for anyone looking for a healthy bread alternative. Its hearty texture and nutty flavor make it perfect for sandwiches or toast. Enjoy it fresh or toasted with your favorite dairy-free spread, and feel good knowing you’re indulging in a wholesome treat that’s free of gluten and dairy!

Gluten-Free Herb Bread

This gluten-free herb bread is a fragrant and flavorful option that pairs beautifully with soups, salads, or as a standalone snack. Infused with fresh or dried herbs, this bread is both nutritious and aromatic, making it a delightful addition to any meal. Customize it with your favorite herbs to create a unique flavor profile that suits your palate.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour blend
• 1/2 cup almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup olive oil or melted coconut oil
• 1 cup almond milk (or other dairy-free milk)
• 1 tablespoon apple cider vinegar
• 1 tablespoon fresh herbs (such as rosemary, thyme, or oregano) or 1 teaspoon dried herbs

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, almond flour, baking powder, and salt.
3. In a separate bowl, mix the olive oil, almond milk, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the herbs of your choice.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free herb bread is a flavorful and aromatic addition to your bread repertoire. Its versatile nature allows it to pair well with a variety of dishes, making it perfect for any meal. Enjoy it fresh from the oven or toasted, and let the delightful aroma of herbs enhance your dining experience. This bread not only satisfies your cravings but also brings the fresh flavors of herbs to your table, making it a deliciously wholesome choice!

Note: More recipes are coming soon!