25+ Decadent Gluten Free Dairy Free Bread Roll Recipes for Your Next Meal

In today’s world, more people are embracing gluten-free and dairy-free lifestyles for various reasons, from health conditions like celiac disease to dietary preferences and allergies.

However, one of the most challenging aspects of these diets can be finding delicious and satisfying alternatives to traditional bread rolls.

The good news is that you don’t have to sacrifice taste or texture to enjoy warm, fluffy rolls that cater to your dietary needs.

This collection of 25+ gluten-free dairy-free bread roll recipes showcases the creativity and versatility of gluten-free baking.

Whether you’re looking for a savory herb-infused roll, a sweet potato delight, or a nutty almond flour creation, these recipes offer something for everyone.

Made with wholesome ingredients and bursting with flavor, these rolls are perfect for accompanying any meal, from family dinners to festive gatherings.

So, roll up your sleeves and get ready to enjoy these scrumptious bread rolls that are not only gluten-free and dairy-free but also irresistibly delicious!

25+ Decadent Gluten Free Dairy Free Bread Roll Recipes for Your Next Meal

As you explore these 25+ gluten-free dairy-free bread roll recipes, you’ll discover that making bread at home can be both enjoyable and rewarding.

With various flavors, textures, and ingredients to choose from, these rolls can elevate your meals and satisfy your cravings without compromising your dietary needs.

Whether you’re serving them alongside a hearty soup, enjoying them for breakfast with your favorite spread, or using them as the foundation for creative sandwiches, these rolls are sure to become a staple in your kitchen.

So, gather your ingredients, preheat your oven, and let the baking begin!

Your taste buds—and anyone else fortunate enough to enjoy these rolls—will thank you for it.

Fluffy Gluten-Free Dairy-Free Dinner Rolls

These fluffy gluten-free dairy-free dinner rolls are perfect for any occasion, from holiday feasts to casual dinners. Made with a blend of gluten-free flours and coconut milk, these rolls are light, airy, and packed with flavor. They’re simple to prepare and bake, making them an excellent choice for those who are gluten and dairy intolerant but still want to enjoy delicious bread.

Ingredients:

• 2 cups gluten-free all-purpose flour blend (ensure it contains xanthan gum)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon coconut sugar or any sweetener of choice
• 1 cup coconut milk (or any dairy-free milk)
• 1/4 cup olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon flaxseed meal (optional, for added nutrition)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, and coconut sugar. Mix well to ensure all dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the coconut milk, olive oil, apple cider vinegar, and flaxseed meal if using.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms. It should be moist but not too sticky. If it’s too dry, add a little more coconut milk.
5. Using your hands or a spoon, shape the dough into 12 small balls and place them on the prepared baking sheet, spacing them about an inch apart.
6. Bake for 20-25 minutes or until the rolls are golden brown and sound hollow when tapped on the bottom.
7. Let cool slightly before serving.

These fluffy gluten-free dairy-free dinner rolls are sure to impress your family and friends. They provide a delightful, soft texture that pairs beautifully with soups, stews, or as a side to your favorite main dishes. Not only are they easy to make, but they also allow those with dietary restrictions to enjoy a classic accompaniment to their meals without compromising on taste. Whether you’re hosting a dinner party or simply enjoying a meal at home, these rolls are a fantastic addition to your table.

Herbed Gluten-Free Dairy-Free Bread Rolls

These herbed gluten-free dairy-free bread rolls are infused with a blend of aromatic herbs, making them a flavorful and versatile option for any meal. Perfect for sandwiches or served warm with olive oil for dipping, these rolls are simple to whip up and packed with nutritious ingredients. They’re a great way to add a touch of gourmet to your everyday meals.

Ingredients:

• 2 cups gluten-free bread flour
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon instant yeast
• 1 cup warm water (110°F or 43°C)
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar

Instructions:

1. In a large mixing bowl, combine the gluten-free bread flour, oregano, thyme, garlic powder, salt, sugar, and instant yeast. Stir well to combine.
2. In a separate bowl, mix the warm water, olive oil, and apple cider vinegar. Pour this mixture into the dry ingredients.
3. Stir until a dough forms. It should be slightly sticky but manageable. If it’s too dry, add a little more warm water.
4. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 30 minutes, or until it has doubled in size.
5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, shape it into 10-12 rolls and place them on the baking sheet.
7. Bake for 18-22 minutes or until golden brown and firm to the touch.
8. Allow the rolls to cool slightly before serving.

These herbed gluten-free dairy-free bread rolls are an excellent way to elevate your meals with their robust flavor profile. The blend of herbs not only adds delicious taste but also complements a variety of dishes, from hearty stews to fresh salads. These rolls are best served warm, and they make a fantastic addition to any meal, whether you’re looking for a comforting bread option or a flavorful side. The simplicity of the recipe means you can easily make them for weekday dinners or special occasions, ensuring that everyone at the table can enjoy a delicious, homemade roll.

Sweet Potato Gluten-Free Dairy-Free Rolls

These sweet potato gluten-free dairy-free rolls bring a touch of sweetness and a beautiful orange hue to your dinner table. Packed with nutrients and flavor, they are soft, moist, and a great way to sneak in some veggies. Perfect for breakfast or as a side dish, these rolls are sure to become a family favorite.

Ingredients:

• 1 cup mashed sweet potatoes (cooked and cooled)
• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup maple syrup or agave nectar
• 1/2 cup almond milk (or any dairy-free milk)
• 1/4 cup coconut oil, melted
• 1 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the mashed sweet potatoes, gluten-free flour, baking powder, salt, maple syrup, almond milk, melted coconut oil, and cinnamon (if using). Stir until well combined.
3. The dough should be soft and slightly sticky. If it’s too sticky, add a bit more flour.
4. Using your hands, shape the dough into 10-12 small rolls and place them on the baking sheet, leaving space between each roll.
5. Bake for 15-20 minutes or until the rolls are firm and lightly golden on top.
6. Allow the rolls to cool slightly on a wire rack before serving.

These sweet potato gluten-free dairy-free rolls offer a delightful twist on traditional bread rolls, combining sweetness with nutrition. The use of sweet potatoes not only enhances the flavor but also adds moisture, ensuring a soft and tender roll. They are perfect for breakfast alongside a spread of jam or as a flavorful side with your dinner. Plus, they are simple to prepare, making them a great option for both special occasions and everyday meals. Enjoy the warmth and satisfaction of these homemade rolls, knowing they cater to gluten and dairy-free diets without sacrificing taste or texture.

Quinoa Gluten-Free Dairy-Free Rolls

These quinoa gluten-free dairy-free rolls are not only packed with protein but also have a delightful nutty flavor that sets them apart. They are a fantastic way to incorporate wholesome ingredients into your diet while satisfying your cravings for fresh bread. Perfect for pairing with soups or salads, these rolls offer a nutritious alternative to traditional bread.

Ingredients:

• 1 cup cooked quinoa
• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 cup warm water
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the cooked quinoa, gluten-free all-purpose flour, almond flour, baking powder, and salt. Mix until well combined.
3. In a separate bowl, whisk together the olive oil, maple syrup, warm water, and apple cider vinegar.
4. Pour the wet ingredients into the dry mixture and stir until a dough forms. If the dough is too sticky, add a little more flour.
5. Shape the dough into 10-12 equal-sized rolls and place them on the prepared baking sheet.
6. Bake for 20-25 minutes or until the rolls are golden brown and firm to the touch.
7. Allow the rolls to cool slightly before serving.

These quinoa gluten-free dairy-free rolls are an excellent addition to any meal, offering a healthy boost of protein and a delightful texture. Their nutty flavor pairs wonderfully with a variety of dishes, making them suitable for lunchboxes, dinner parties, or even a light snack. The versatility of these rolls allows you to enjoy them as is, or you can dress them up with your favorite spreads or toppings. Enjoy the satisfaction of knowing you’re indulging in wholesome, homemade bread that caters to dietary needs without sacrificing taste.

Coconut Flour Gluten-Free Dairy-Free Rolls

These coconut flour gluten-free dairy-free rolls are a unique and flavorful option for those looking to explore alternative flours. With their subtle sweetness and soft texture, these rolls are perfect for breakfast or as a side with dinner. The use of coconut flour makes them high in fiber and low in carbohydrates, making them a great choice for health-conscious eaters.

Ingredients:

• 1 cup coconut flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or agave syrup
• 1/2 cup unsweetened almond milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the coconut flour, salt, and baking powder.
3. In a separate bowl, whisk together the eggs, melted coconut oil, honey, and almond milk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until well combined. The mixture will be thick; let it sit for a few minutes to absorb the moisture.
5. Using your hands, shape the dough into 8-10 rolls and place them on the baking sheet.
6. Bake for 18-20 minutes or until the rolls are lightly golden and firm to the touch.
7. Allow the rolls to cool for a few minutes before serving.

These coconut flour gluten-free dairy-free rolls are a fantastic way to enjoy a delicious and nutritious bread option. Their unique texture and flavor make them a perfect accompaniment to soups, salads, or even as a base for sliders. The high fiber content of coconut flour keeps you feeling full and satisfied, making these rolls a great choice for breakfast or lunch. With their quick preparation and baking time, you can have freshly baked rolls ready in no time, allowing you to indulge without the hassle.

Oatmeal Gluten-Free Dairy-Free Rolls

These oatmeal gluten-free dairy-free rolls are hearty, wholesome, and incredibly satisfying. Made with gluten-free oats, they provide a great source of fiber and nutrients while maintaining a soft and chewy texture. Ideal for breakfast sandwiches or served alongside your favorite soup, these rolls are versatile and delicious.

Ingredients:

• 1 cup gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the rolled oats, gluten-free all-purpose flour, baking powder, and salt.
3. In another bowl, whisk together the honey (or maple syrup), melted coconut oil, almond milk, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms. If the dough seems too dry, add a splash more almond milk.
5. Shape the dough into 10-12 rolls and place them on the baking sheet.
6. Bake for 20-25 minutes or until the rolls are lightly golden and firm to the touch.
7. Allow the rolls to cool slightly before serving.

These oatmeal gluten-free dairy-free rolls are a wholesome addition to any meal, offering a hearty texture and a boost of fiber. Their versatility makes them suitable for breakfast with spreads or as a side for dinner. You can even customize them by adding your favorite herbs or spices to enhance their flavor. With their easy preparation and delicious taste, these rolls are sure to become a staple in your gluten-free, dairy-free cooking repertoire. Enjoy them fresh out of the oven, and savor the satisfaction of a wholesome, homemade bread option that everyone can enjoy!

Beetroot Gluten-Free Dairy-Free Rolls

These vibrant beetroot gluten-free dairy-free rolls not only offer a stunning color but also a unique earthy sweetness. Packed with nutrients, beetroot adds a boost of fiber and antioxidants, making these rolls a health-conscious choice. Perfect for special occasions or as a colorful addition to your everyday meals, these rolls are as visually appealing as they are delicious.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup cooked and pureed beetroot
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon maple syrup
• 1/4 cup olive oil
• 1 cup almond milk (or any dairy-free milk)
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the gluten-free flour, baking powder, and salt.
3. In a separate bowl, combine the pureed beetroot, maple syrup, olive oil, almond milk, and apple cider vinegar. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
5. Shape the dough into 10-12 rolls and place them on the prepared baking sheet.
6. Bake for 20-25 minutes or until the rolls are firm and lightly golden.
7. Allow the rolls to cool slightly before serving.

These beetroot gluten-free dairy-free rolls are a delightful way to add a pop of color and nutrition to your table. Their unique flavor profile pairs well with various dishes, from salads to roasted meats. Beyond their visual appeal, the nutritional benefits of beetroot make these rolls a smart choice for those looking to enhance their diet. Whether served at a dinner party or enjoyed on a cozy night in, these rolls will surely impress your guests and elevate your meals.

Chickpea Flour Gluten-Free Dairy-Free Rolls

These chickpea flour gluten-free dairy-free rolls are packed with protein and flavor. Chickpea flour, also known as besan, brings a nutty taste and dense texture, making these rolls both filling and satisfying. They are perfect for a nutritious snack or as a side dish to accompany your favorite soups and stews.

Ingredients:

• 1 cup chickpea flour
• 1/2 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon maple syrup or honey
• 1 cup warm water
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the chickpea flour, gluten-free all-purpose flour, baking powder, and salt.
3. In a separate bowl, whisk together the olive oil, maple syrup (or honey), warm water, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too thick, add a little more water.
5. Shape the dough into 8-10 rolls and place them on the baking sheet.
6. Bake for 20-25 minutes or until the rolls are firm and lightly browned.
7. Let cool slightly before serving.

These chickpea flour gluten-free dairy-free rolls are a delicious and hearty option for anyone looking to enjoy bread without gluten or dairy. Their rich, nutty flavor and protein-packed content make them an excellent choice for those seeking a more filling option. Serve these rolls warm with your favorite dips, or use them to create mini sandwiches. They are versatile enough to complement a wide variety of dishes, making them a perfect addition to your gluten-free pantry.

Pumpkin Spice Gluten-Free Dairy-Free Rolls

These pumpkin spice gluten-free dairy-free rolls capture the essence of autumn with their warm spices and rich pumpkin flavor. Moist and tender, they are ideal for breakfast, snacks, or as a side for holiday meals. With the perfect balance of sweetness and spice, these rolls bring comfort and nostalgia to the table.

Ingredients:

• 1 cup pumpkin puree (canned or homemade)
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 1 teaspoon pumpkin pie spice
• 1/2 cup almond milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the gluten-free flour, baking soda, baking powder, salt, and pumpkin pie spice.
3. In another bowl, mix the pumpkin puree, maple syrup (or honey), melted coconut oil, and almond milk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Shape the dough into 10-12 rolls and place them on the prepared baking sheet.
6. Bake for 20-25 minutes or until the rolls are golden brown and a toothpick inserted comes out clean.
7. Allow the rolls to cool for a few minutes before serving.

These pumpkin spice gluten-free dairy-free rolls are a wonderful way to celebrate the flavors of fall. With their moist texture and delightful spices, they make for a comforting treat any time of the year, but especially around the holidays. These rolls are perfect for enjoying warm with a spread of dairy-free butter or as part of a festive meal. Their appealing taste and aroma will have everyone reaching for seconds, making them a beloved addition to your gluten-free, dairy-free repertoire.

Sweet Potato Gluten-Free Dairy-Free Rolls

These sweet potato gluten-free dairy-free rolls are a deliciously sweet and soft option for anyone looking for wholesome bread. The natural sweetness of sweet potatoes pairs beautifully with the fluffy texture of the rolls, making them a delightful addition to any meal. Perfect for breakfast or as a side dish, these rolls are nutritious and satisfyingly comforting.

Ingredients:

• 1 cup mashed sweet potato (cooked and cooled)
• 1 1/2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup maple syrup or agave syrup
• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened almond milk
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking powder, and salt.
3. In another bowl, mix together the mashed sweet potato, maple syrup (or agave syrup), melted coconut oil, almond milk, and apple cider vinegar until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms. If the dough is too sticky, add a bit more flour.
5. Shape the dough into 10-12 rolls and place them on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
7. Allow the rolls to cool slightly before serving.

These sweet potato gluten-free dairy-free rolls are a delightful way to enjoy the natural sweetness of sweet potatoes in your bread. Their soft texture makes them perfect for serving alongside savory dishes, or you can enjoy them on their own with a touch of dairy-free butter. The nutritional benefits of sweet potatoes add an extra layer of goodness to these rolls, making them suitable for any meal of the day. Whether for a family dinner or a special gathering, these rolls are sure to impress your guests and satisfy your cravings for fresh bread.

Almond Flour Gluten-Free Dairy-Free Rolls

These almond flour gluten-free dairy-free rolls are a fantastic option for those seeking a nutty flavor and moist texture in their bread. Made with high-quality almond flour, they are rich in healthy fats and protein while being naturally gluten-free. Perfect for pairing with soups, salads, or as a base for sandwiches, these rolls offer a satisfying alternative to traditional bread.

Ingredients:

• 2 cups almond flour
• 1/4 cup gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 tablespoon honey or maple syrup
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, gluten-free all-purpose flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted coconut oil, honey (or maple syrup), and apple cider vinegar until well combined.
4. Pour the wet ingredients into the dry mixture and mix until a thick dough forms.
5. Shape the dough into 8-10 rolls and place them on the prepared baking sheet.
6. Bake for 18-20 minutes or until the rolls are golden and a toothpick inserted comes out clean.
7. Allow the rolls to cool slightly before serving.

These almond flour gluten-free dairy-free rolls are an excellent choice for anyone looking for a low-carb, nutrient-dense alternative to traditional bread. Their rich, nutty flavor makes them a delightful accompaniment to any meal, whether you’re enjoying them with a hearty soup or using them to create a delicious sandwich. With their easy preparation and wholesome ingredients, these rolls are perfect for meal prepping or enjoying fresh out of the oven. Indulge in these delicious rolls and savor the healthy benefits they bring to your diet.

Zucchini Gluten-Free Dairy-Free Rolls

These zucchini gluten-free dairy-free rolls are a fantastic way to incorporate vegetables into your bread. Moist and flavorful, these rolls use shredded zucchini to add moisture and nutrition without compromising on taste. They are perfect for snacking, sandwiches, or serving alongside your favorite dishes, making them a versatile addition to any meal.

Ingredients:

• 1 cup grated zucchini (excess moisture squeezed out)
• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 1/4 cup almond milk (or any dairy-free milk)
• 1 tablespoon maple syrup or agave syrup
• 1 teaspoon garlic powder (optional for flavor)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the gluten-free flour, baking powder, salt, garlic powder (if using), and grated zucchini.
3. In another bowl, whisk together the olive oil, almond milk, and maple syrup (or agave syrup).
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too dry, add a little more almond milk.
5. Shape the dough into 10-12 rolls and place them on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the rolls are lightly golden and a toothpick inserted comes out clean.
7. Let cool slightly before serving.

These zucchini gluten-free dairy-free rolls are a creative and delicious way to enjoy bread while sneaking in some vegetables. Their moist texture and subtle flavor make them an excellent complement to a variety of meals, whether enjoyed warm with a spread or as a side to a hearty soup. The addition of zucchini not only enhances the nutrition but also contributes to the rolls’ tenderness. Perfect for lunchboxes or family dinners, these rolls are sure to become a favorite in your gluten-free, dairy-free repertoire. Enjoy the wholesome goodness of these delightful rolls any time!

Garlic Herb Gluten-Free Dairy-Free Rolls

These garlic herb gluten-free dairy-free rolls are a fragrant and savory addition to any meal. Infused with fresh herbs and roasted garlic, they are perfect for serving alongside pasta, soups, or salads. The delightful aroma of these rolls will fill your kitchen, making them a hit at any gathering. Plus, they are easy to prepare, making them a fantastic option for both weeknight dinners and special occasions.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh rosemary or thyme, chopped (or 1 teaspoon dried)
• 1/4 cup olive oil
• 1 cup warm water
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free flour, baking powder, salt, garlic powder, and chopped herbs.
3. In another bowl, whisk together the olive oil, warm water, and apple cider vinegar until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
5. Shape the dough into 10-12 rolls and place them on the prepared baking sheet.
6. Bake for 20-25 minutes or until the rolls are golden brown and sound hollow when tapped.
7. Allow to cool slightly before serving.

These garlic herb gluten-free dairy-free rolls are an excellent choice for elevating your meals with bold flavors and aromas. They can easily become the star of the table, complementing a wide range of dishes from Italian to Mediterranean cuisine. Their savory taste pairs beautifully with olive oil or a dairy-free spread, making them a perfect appetizer or side. The health benefits of fresh herbs combined with the satisfaction of freshly baked bread make these rolls a must-try for anyone following a gluten-free and dairy-free diet.

Coconut Flour Gluten-Free Dairy-Free Rolls

These coconut flour gluten-free dairy-free rolls are a deliciously moist and subtly sweet option, ideal for those who enjoy the unique flavor of coconut. Rich in fiber and healthy fats, coconut flour provides a nutritious twist to traditional bread rolls. Perfect for breakfast, brunch, or as a side dish, these rolls can be enjoyed with a variety of toppings, from fruit spreads to dairy-free butter.

Ingredients:

• 1 cup coconut flour
• 1/2 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk (or any dairy-free milk)
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the coconut flour, gluten-free all-purpose flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted coconut oil, almond milk, honey (or maple syrup), and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
5. Shape the batter into 8-10 rolls and place them on the prepared baking sheet.
6. Bake for 18-22 minutes, or until the rolls are golden and a toothpick inserted comes out clean.
7. Allow to cool slightly before serving.

These coconut flour gluten-free dairy-free rolls are not only delightful but also versatile. Their subtly sweet flavor makes them a perfect pairing for breakfast or dessert. Enjoy them warm with a drizzle of honey or as a side for savory dishes. The high fiber content from coconut flour contributes to a satisfying meal, while the rolls’ moist texture ensures they won’t dry out quickly. Ideal for gatherings or a quiet family meal, these rolls will impress anyone looking for a tasty gluten-free and dairy-free option.

Spinach Feta Gluten-Free Dairy-Free Rolls

These spinach feta gluten-free dairy-free rolls are packed with flavor and nutrition. Using dairy-free feta cheese and fresh spinach, they provide a delicious savory option that’s perfect for lunch, brunch, or as an appetizer. These rolls are not only gluten-free but also offer a unique taste that will have everyone asking for the recipe.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh spinach, chopped
• 1/2 cup dairy-free feta cheese, crumbled
• 1/4 cup olive oil
• 1 cup warm water
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the gluten-free flour, baking powder, and salt.
3. Add the chopped spinach and dairy-free feta to the dry ingredients, stirring to combine.
4. In a separate bowl, whisk together the olive oil, warm water, and apple cider vinegar until well mixed.
5. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
6. Shape the dough into 10-12 rolls and place them on the prepared baking sheet.
7. Bake for 20-25 minutes or until the rolls are golden and firm to the touch.
8. Let cool slightly before serving.

These spinach feta gluten-free dairy-free rolls are an excellent way to incorporate greens into your diet while enjoying a flavorful bread option. The combination of savory spinach and the tangy flavor of dairy-free feta creates a delightful taste experience. These rolls are perfect for serving as a side with soups or salads, or they can be enjoyed on their own as a tasty snack. Their nutritious ingredients make them a wholesome choice for any meal, and their appealing taste will surely delight your family and friends. Enjoy the burst of flavor and nutrition these rolls bring to your table!

Note: More recipes are coming soon!