33+ Tasty Gluten-Free, Dairy-Free Candy Recipes You’ll Love

Looking for a way to satisfy your sweet tooth without worrying about gluten or dairy? You’ve come to the right place!

Whether you’re gluten-sensitive, lactose intolerant, or just trying to avoid these ingredients for a healthier lifestyle, we’ve got you covered with 33+ delicious candy recipes that are both gluten-free and dairy-free.

From chewy gummies to rich chocolate delights, these treats are the perfect way to indulge in a sweet craving without compromising your dietary needs.

No more feeling left out during holidays or parties—these recipes are all about inclusivity and flavor.

So, grab your apron and get ready to make some mouthwatering candy that everyone can enjoy!

33+ Tasty Gluten-Free, Dairy-Free Candy Recipes You’ll Love

These 33+ gluten-free, dairy-free candy recipes prove that you don’t have to sacrifice taste or texture when making treats that cater to dietary restrictions.

With easy-to-follow recipes and a variety of options to choose from, you can whip up candies that are just as delicious as the ones you find in stores, if not better.

Whether you’re making them for yourself, your family, or for special events, these allergy-friendly candies are guaranteed to be a hit.

So go ahead, indulge in some guilt-free sweetness, and share the love with those who need these treats the most!

Chocolate Coconut Clusters

These Chocolate Coconut Clusters are the perfect combination of rich chocolate and chewy coconut. With just a few simple ingredients, you can create a sweet treat that’s naturally gluten-free and dairy-free, making it perfect for those with dietary restrictions or anyone craving a healthier candy option. The smooth chocolate and crunchy coconut are an irresistible duo, and these clusters are easy to make with minimal effort.

Ingredients:

• 1 cup dairy-free chocolate chips
• 1 1/2 cups unsweetened shredded coconut
• 2 tbsp coconut oil
• 1 tbsp maple syrup (optional, for added sweetness)
• 1/2 tsp vanilla extract

Instructions:

1. Melt the dairy-free chocolate chips and coconut oil in a heatproof bowl over a pot of simmering water or in the microwave in 30-second intervals, stirring until smooth.
2. Stir in the vanilla extract and maple syrup, if using.
3. Add the shredded coconut to the melted chocolate mixture, stirring to combine.
4. Drop spoonfuls of the mixture onto a lined baking sheet, forming clusters.
5. Refrigerate for 30 minutes or until the clusters are firm and set.
6. Store in an airtight container in the fridge for up to a week.

These chocolate coconut clusters are an excellent treat to keep on hand for when you need something sweet. The rich and creamy chocolate combined with the sweet coconut gives them a satisfying flavor. The simplicity of the ingredients makes it an easy-to-prepare snack for those following a gluten-free and dairy-free lifestyle. They are perfect for satisfying chocolate cravings while still staying within your dietary restrictions.

Peanut Butter Chocolate Fudge

This Peanut Butter Chocolate Fudge is a creamy, rich dessert that’s not only gluten-free and dairy-free, but it’s also packed with protein from the peanut butter. The decadent combination of chocolate and peanut butter makes it a favorite among candy lovers, and it’s a breeze to make. With only four ingredients, you can whip up this indulgent fudge in no time, and it will disappear just as quickly!

Ingredients:

• 1 cup creamy peanut butter (make sure it’s all-natural and contains no dairy)
• 1/2 cup coconut oil
• 1/4 cup cocoa powder
• 2 tbsp maple syrup

Instructions:

1. Melt the coconut oil in a small saucepan over low heat. Once melted, stir in the peanut butter and maple syrup.
2. Once everything is well combined and smooth, stir in the cocoa powder until it’s completely incorporated.
3. Pour the mixture into a lined 8×8-inch pan or dish, spreading it evenly.
4. Refrigerate the fudge for 2-3 hours until it’s firm and set.
5. Once set, cut into small squares and store in the fridge in an airtight container.

The peanut butter and chocolate pairing in this fudge is the ultimate indulgence, with just the right balance of sweetness and richness. It’s a go-to for anyone who needs a quick, decadent treat that fits within a gluten-free and dairy-free lifestyle. Plus, it’s made with wholesome ingredients like peanut butter and coconut oil, which adds a satisfying creaminess that makes this fudge feel like a luxurious dessert.

Fruit Gummies

These homemade fruit gummies are a healthier alternative to store-bought gummy candies, and they are gluten-free, dairy-free, and packed with the natural flavors of real fruit. Using fresh fruit juice and agar-agar, a plant-based gelatin, these gummies are a fun, customizable treat that both kids and adults will love. You can experiment with different fruit juices to create your own flavor combinations!

Ingredients:

• 1 cup fresh fruit juice (such as orange, berry, or apple juice)
• 2 tbsp agar-agar powder
• 2 tbsp maple syrup or honey (optional)
• 1/2 tsp lemon juice (for a tart kick, optional)

Instructions:

1. In a saucepan, pour the fruit juice and sprinkle the agar-agar powder over the top. Let it sit for 5 minutes to bloom.
2. Heat the mixture over medium heat, stirring constantly until the agar-agar powder dissolves completely and the mixture begins to boil.
3. Once boiling, reduce the heat and simmer for 2-3 minutes, allowing it to thicken slightly.
4. Stir in the maple syrup or honey and lemon juice, if using.
5. Pour the mixture into silicone molds or a small baking dish and refrigerate for at least 1 hour or until fully set.
6. Once set, remove the gummies from the molds and store in an airtight container in the fridge for up to a week.

These fruit gummies are a fun and fruity treat that can be enjoyed by everyone, regardless of dietary restrictions. They are a healthier option compared to traditional gummies, and the use of fresh fruit juice makes them feel wholesome and refreshing. With so many possibilities for different flavor combinations, you can make these gummies suit your mood and cravings while still enjoying a nutritious candy!

Almond Joy Energy Bites

If you love the classic flavor of Almond Joy but need a healthier, gluten-free, and dairy-free alternative, these Almond Joy Energy Bites are just what you’re looking for. Packed with almonds, coconut, and a rich chocolate flavor, these little bites are the perfect snack to curb your sweet cravings while providing energy and nourishment. With minimal ingredients and no baking required, they are a simple treat to whip up in a matter of minutes.

Ingredients:

• 1 cup unsweetened shredded coconut
• 1/2 cup almond butter
• 1/4 cup raw almonds, chopped
• 2 tbsp maple syrup
• 2 tbsp dairy-free chocolate chips
• 1/2 tsp vanilla extract

Instructions:

1. In a medium bowl, combine the shredded coconut, almond butter, chopped almonds, maple syrup, and vanilla extract. Mix well until everything is combined.
2. Roll the mixture into bite-sized balls, about 1 inch in diameter.
3. Place the balls on a lined baking sheet and refrigerate for at least 30 minutes.
4. Once chilled, melt the dairy-free chocolate chips in a microwave-safe bowl or over a double boiler.
5. Drizzle the melted chocolate over the energy bites or dip the top of each bite into the chocolate.
6. Refrigerate the bites again for 10 minutes until the chocolate hardens.

These energy bites are a satisfying combination of healthy fats, protein, and natural sweetness. They’re not only great for an afternoon snack but also work well as a post-workout treat to refuel. The almonds provide a nice crunch, while the chocolate drizzle gives them that classic Almond Joy taste. They are perfect for those looking for a quick, energy-boosting, and gluten- and dairy-free treat.

Cinnamon Apple Chips

For a lighter candy option, these Cinnamon Apple Chips offer a satisfying crunch with a sweet and spicy flavor. Naturally gluten-free, dairy-free, and packed with nutrients, these apple chips are a healthier alternative to traditional candies and chips. With the combination of apples, cinnamon, and a touch of sweetness, they’re a delightful snack that can be enjoyed at any time of the day.

Ingredients:

• 3 large apples (your choice of variety)
• 1 tsp ground cinnamon
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 225°F (107°C) and line a baking sheet with parchment paper.
2. Thinly slice the apples using a mandolin or sharp knife, removing the cores as you go.
3. In a small bowl, mix the cinnamon, maple syrup, and vanilla extract until well combined.
4. Arrange the apple slices in a single layer on the prepared baking sheet.
5. Brush each slice lightly with the cinnamon-maple mixture.
6. Bake for 1.5 to 2 hours, flipping the apple slices halfway through, until they are crispy and golden brown.
7. Let the apple chips cool completely before enjoying. Store them in an airtight container for up to a week.

These cinnamon apple chips are both sweet and savory with the perfect balance of warmth from the cinnamon and the natural sweetness of the apples. Their crunch makes them an irresistible snack that provides a healthy alternative to sugary candies. Plus, they’re easy to make and store, ensuring you have a delicious, guilt-free snack on hand whenever you want it.

Chocolate Dipped Strawberries

Chocolate-dipped strawberries are a classic treat, and this gluten-free and dairy-free version is no exception. By using dairy-free chocolate, you can enjoy this indulgent dessert without compromising on flavor or dietary needs. Perfect for a special occasion or as an after-dinner treat, these strawberries are a combination of fresh fruit and smooth chocolate that will leave you craving more.

Ingredients:

• 1 pint fresh strawberries, washed and dried thoroughly
• 1 cup dairy-free chocolate chips
• 1 tsp coconut oil (optional, for smoother texture)
• 1 tbsp chopped nuts (optional, for topping)

Instructions:

1. Melt the dairy-free chocolate chips and coconut oil (if using) in a heatproof bowl over simmering water or in the microwave, stirring every 30 seconds until smooth.
2. Holding each strawberry by the stem, dip it into the melted chocolate, making sure to coat it halfway or as desired.
3. Place the dipped strawberry on a parchment-lined baking sheet.
4. If desired, sprinkle the dipped strawberries with chopped nuts for an added crunch.
5. Let the chocolate set at room temperature or place them in the fridge to speed up the process.
6. Once the chocolate has hardened, enjoy immediately, or store the strawberries in an airtight container in the fridge for up to 2 days.

These chocolate-dipped strawberries are simple yet luxurious, providing the perfect mix of juicy fruit and rich chocolate. They are naturally gluten-free and dairy-free and offer a healthier alternative to store-bought chocolate-covered treats. The added nuts give them a delightful texture, but they are also delicious on their own. Perfect for sharing with loved ones or enjoying as a sweet treat after a long day.

Banana Coconut Fudge

Banana Coconut Fudge is a creamy, tropical treat that’s naturally gluten-free and dairy-free. The ripe banana adds a natural sweetness, while the coconut gives it a chewy, satisfying texture. This fudge is incredibly easy to make and perfect for those looking for a healthier candy that still delivers on flavor. It’s great for snacking, or you can serve it at parties as a fun and unique dessert.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsweetened shredded coconut
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract

Instructions:

1. In a medium-sized bowl, mash the ripe bananas until smooth.
2. Stir in the shredded coconut, melted coconut oil, maple syrup, and vanilla extract.
3. Mix everything well until you have a uniform consistency.
4. Pour the mixture into a lined baking dish or silicone molds and spread it out evenly.
5. Refrigerate for at least 2 hours until firm and set.
6. Once set, cut the fudge into small squares or pop them out of the molds. Store in an airtight container in the fridge for up to a week.

The tropical flavors of banana and coconut in this fudge create a refreshing and indulgent candy experience. The natural sweetness from the banana and maple syrup makes this fudge a healthier option, while the coconut provides a chewy and satisfying bite. This candy is great for anyone craving a sweet, dairy-free dessert that doesn’t feel like a compromise.

Cashew Caramel Bites

These Cashew Caramel Bites are a decadent and satisfying gluten-free and dairy-free treat. They combine the rich flavor of caramel with the crunch of cashews, creating a candy that feels both indulgent and wholesome. Perfect for when you need a quick sweet snack or a dessert to impress, these bites are easy to make and a true crowd-pleaser.

Ingredients:

• 1 cup raw cashews
• 1/2 cup medjool dates, pitted
• 1/4 cup coconut milk
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract

Instructions:

1. In a food processor, pulse the cashews until finely chopped but still slightly chunky.
2. Add the dates, coconut milk, maple syrup, and vanilla extract to the food processor. Process until everything is well combined and forms a sticky dough.
3. Scoop out small portions of the mixture and roll them into bite-sized balls.
4. Place the balls on a parchment-lined tray and refrigerate for at least an hour.
5. Once chilled, enjoy the cashew caramel bites immediately or store them in an airtight container in the fridge for up to a week.

These Cashew Caramel Bites are wonderfully chewy, sweet, and satisfying. The dates provide natural sweetness, while the cashews add a nice crunch and richness. They’re an excellent option for those seeking a healthier alternative to traditional caramel candies, and they can be enjoyed as a quick snack or dessert at any time.

Maple Pecan Pralines

Maple Pecan Pralines are a delightful, sweet treat that combines the nutty flavor of pecans with the deep sweetness of maple syrup. They are a gluten-free and dairy-free candy that’s perfect for holiday gatherings or as a special homemade gift. These pralines are easy to prepare and provide the satisfying crunch and sweetness you crave from a traditional praline.

Ingredients:

• 1 cup pecan halves
• 1/2 cup maple syrup
• 2 tbsp coconut oil
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Spread the pecans in a single layer on a baking sheet and toast them for 5-7 minutes, or until fragrant.
2. In a small saucepan, heat the maple syrup and coconut oil over medium heat until it begins to bubble.
3. Stir in the vanilla extract and pinch of salt.
4. Add the toasted pecans to the syrup mixture and stir to coat.
5. Spoon the mixture onto a parchment-lined baking sheet, forming small praline clusters.
6. Let the pralines cool and harden for about 30 minutes. Store in an airtight container for up to a week.

These maple pecan pralines are a perfect blend of sweet and savory, with the warm maple flavor complementing the toasted pecans. The combination of textures—crispy on the outside, chewy on the inside—makes them incredibly satisfying. These pralines are a great option for a festive treat or a special homemade candy for someone you care about.

Pistachio Coconut Truffles

These Pistachio Coconut Truffles are a rich, nutty, and creamy candy that is perfect for those who love the flavors of pistachios and coconut. With their smooth texture and delightful crunch from the pistachios, these truffles are a luxurious treat that’s gluten-free, dairy-free, and incredibly easy to prepare. They’re perfect for holiday gatherings, special occasions, or simply as a little indulgence.

Ingredients:

• 1 cup unsweetened shredded coconut
• 1/2 cup pistachios, chopped
• 1/4 cup coconut cream
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract

Instructions:

1. In a food processor, pulse the shredded coconut, chopped pistachios, coconut cream, maple syrup, and vanilla extract until everything is well combined and forms a sticky dough.
2. Roll the mixture into small, bite-sized balls, using your hands.
3. Roll the truffles in additional shredded coconut or crushed pistachios for extra texture if desired.
4. Place the truffles on a parchment-lined tray and refrigerate for at least 1 hour until firm.
5. Enjoy immediately or store in an airtight container in the fridge for up to a week.

These pistachio coconut truffles are the perfect balance of rich coconut flavor and nutty crunch. The coconut cream gives them a smooth, creamy texture that pairs perfectly with the pistachios. These truffles are a great option for anyone looking for a unique, delicious candy that’s both gluten-free and dairy-free.

Chia Seed Chocolate Bark

Chia Seed Chocolate Bark is a crunchy, sweet, and healthy candy that’s both indulgent and nutritious. With the added benefit of chia seeds for a boost of fiber and omega-3s, this bark is a great way to satisfy your sweet tooth while getting some health benefits. It’s a perfect snack for those following a gluten-free, dairy-free lifestyle and makes for a beautiful gift or party treat.

Ingredients:

• 1 1/2 cups dairy-free chocolate chips
• 2 tbsp chia seeds
• 1/4 cup crushed almonds or other nuts (optional)
• 1/4 tsp sea salt (optional)

Instructions:

1. Melt the dairy-free chocolate chips in a heatproof bowl over a pot of simmering water or in the microwave, stirring every 30 seconds until smooth.
2. Stir the chia seeds into the melted chocolate and mix well.
3. If desired, add crushed almonds or other nuts to the chocolate mixture for extra crunch.
4. Pour the chocolate mixture onto a parchment-lined baking sheet, spreading it out into a thin layer.
5. Sprinkle with a pinch of sea salt for an added savory touch, if using.
6. Refrigerate for 1 hour or until the chocolate is set and firm.
7. Break the chocolate bark into pieces and store in an airtight container in the fridge for up to a week.

This chia seed chocolate bark is a delightful combination of crunchy chia seeds and smooth, rich chocolate. It’s the perfect treat for anyone who loves chocolate and is looking for a healthier version that’s still indulgent. Plus, the chia seeds add an extra layer of texture and nutrition, making this bark not just a treat, but a snack with benefits.

Coconut Date Energy Balls

These Coconut Date Energy Balls are a naturally sweet, satisfying snack that’s perfect for when you’re craving something healthy and delicious. Made with just a few simple ingredients, these energy balls are rich in fiber and healthy fats from dates and coconut. They’re a great alternative to traditional candy, and they’re perfect for snacking or as an energy boost during the day.

Ingredients:

• 1 cup medjool dates, pitted
• 1/2 cup unsweetened shredded coconut
• 1/4 cup almond butter or peanut butter
• 1 tbsp chia seeds (optional)
• 1/2 tsp vanilla extract

Instructions:

1. In a food processor, blend the dates until they form a sticky paste.
2. Add the shredded coconut, almond butter, chia seeds, and vanilla extract. Pulse until everything is well combined.
3. Scoop out tablespoon-sized portions and roll them into balls using your hands.
4. If desired, roll the balls in additional shredded coconut for a fun coating.
5. Refrigerate for at least 30 minutes until firm.
6. Store in an airtight container in the fridge for up to a week.

These coconut date energy balls are a deliciously simple treat with a natural sweetness from the dates. The combination of coconut and almond butter gives them a rich and satisfying texture. They’re a great option for anyone looking for a snack that’s free from added sugars and packed with healthy ingredients.

Lemon Ginger Chews

Lemon Ginger Chews are a zesty and flavorful candy that packs a punch. With the fresh taste of lemon and the warmth of ginger, these chews are perfect for anyone who loves bold, tangy flavors. Plus, they’re gluten-free and dairy-free, making them a great option for those with dietary restrictions. The chewy texture makes them especially satisfying, and they’re a great candy for soothing an upset stomach or simply enjoying as a refreshing treat.

Ingredients:

• 1/4 cup fresh lemon juice
• 1 tbsp freshly grated ginger
• 1/4 cup maple syrup
• 1/4 cup coconut oil
• 2 tbsp agar-agar powder (for a chewy texture)

Instructions:

1. In a saucepan, combine the lemon juice, grated ginger, maple syrup, and coconut oil.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Sprinkle in the agar-agar powder and stir until it dissolves completely.
4. Let the mixture simmer for 2-3 minutes until it thickens slightly.
5. Pour the mixture into silicone molds or a baking dish lined with parchment paper.
6. Refrigerate for at least 1 hour or until firm.
7. Once set, cut into small squares and enjoy. Store in the fridge for up to a week.

These lemon ginger chews are refreshing, tangy, and full of flavor. The combination of fresh lemon and spicy ginger creates a perfect balance of sweetness and heat, and the chewy texture makes them even more enjoyable. These chews are great for anyone who loves a bold, unique candy.

Chocolate Almond Butter Cups

Chocolate Almond Butter Cups are a healthier twist on the classic peanut butter cup, replacing peanuts with almond butter for a delicious, creamy filling. These cups are naturally gluten-free and dairy-free, making them a great candy for those with dietary restrictions. The combination of rich chocolate and smooth almond butter is irresistible, making these treats a great option for any occasion.

Ingredients:

• 1 cup almond butter (smooth, unsweetened)
• 1/4 cup dairy-free chocolate chips
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract
• Pinch of sea salt (optional)

Instructions:

1. Melt the dairy-free chocolate chips in a heatproof bowl over simmering water or in the microwave, stirring every 30 seconds until smooth.
2. Stir in the maple syrup and vanilla extract into the melted chocolate.
3. Spoon a small amount of the melted chocolate into the bottom of muffin cups or silicone molds to form the first layer.
4. Freeze for about 10 minutes to set the chocolate.
5. Once the chocolate has set, add a spoonful of almond butter on top of the chocolate layer.
6. Pour the remaining melted chocolate over the almond butter layer to cover completely.
7. Freeze the cups for 1 hour or until they are firm.
8. Store in an airtight container in the fridge.

These chocolate almond butter cups are decadent and satisfying, combining creamy almond butter with rich, smooth chocolate. The subtle sweetness from the maple syrup makes them even more indulgent. These cups are an excellent candy option for anyone craving something sweet but looking to avoid gluten and dairy.

Orange Chocolate Fudge

This Orange Chocolate Fudge is a rich, creamy dessert that combines the deep flavor of chocolate with the refreshing zest of orange. The combination of citrus and chocolate is always a crowd-pleaser, and in this recipe, the orange adds a fresh and bright flavor that complements the rich, smooth texture of the fudge. Plus, it’s naturally gluten-free and dairy-free, making it an excellent choice for anyone with dietary restrictions.

Ingredients:

• 1 cup dairy-free chocolate chips
• 1/2 cup coconut milk
• 1/4 cup maple syrup
• Zest of 1 orange
• 1 tsp orange juice

Instructions:

1. In a saucepan, melt the dairy-free chocolate chips and coconut milk over low heat, stirring constantly until smooth.
2. Stir in the maple syrup, orange zest, and orange juice until everything is well combined.
3. Pour the mixture into a lined baking dish and spread it out evenly.
4. Refrigerate for at least 2 hours or until firm.
5. Once set, cut into squares and enjoy. Store in the fridge for up to a week.

The combination of orange and chocolate in this fudge is both refreshing and indulgent. The creamy texture and bright citrus flavor make it a standout treat that is both comforting and refreshing. This fudge is the perfect gluten-free and dairy-free candy for anyone looking for a sweet, luxurious treat.

Matcha Coconut Bites

For those who love the earthy, slightly bitter flavor of matcha, these Matcha Coconut Bites are a perfect treat. The combination of matcha and coconut creates a deliciously unique candy that’s both refreshing and energizing. These bites are gluten-free, dairy-free, and packed with healthy fats from the coconut, making them an ideal snack to keep you feeling satisfied throughout the day.

Ingredients:

• 1 cup unsweetened shredded coconut
• 1/4 cup coconut flour
• 2 tbsp maple syrup
• 1 tbsp matcha powder
• 1/4 cup coconut oil, melted
• 1/2 tsp vanilla extract

Instructions:

1. In a bowl, combine the shredded coconut, coconut flour, matcha powder, maple syrup, coconut oil, and vanilla extract.
2. Stir until everything is well combined and the mixture forms a sticky dough.
3. Roll the mixture into small, bite-sized balls.
4. Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
5. Store in an airtight container in the fridge for up to a week.

These Matcha Coconut Bites are a perfect fusion of sweet and earthy flavors. The matcha powder gives them a unique flavor profile, while the coconut offers a chewy texture that’s both satisfying and nutritious. They make a great snack or treat for matcha lovers who are also following gluten-free and dairy-free diets.

Strawberry Lemonade Gummies

These Strawberry Lemonade Gummies are a refreshing and naturally sweetened treat that’s perfect for a hot day or when you’re craving something fruity. They are easy to make, gluten-free, dairy-free, and packed with the bright flavors of fresh strawberries and tangy lemon. These gummies are a fun and healthier candy option, made with fruit juice and agar-agar to set them perfectly.

Ingredients:

• 1/2 cup fresh strawberry puree
• 1/4 cup fresh lemon juice
• 1 tbsp maple syrup (or sweetener of choice)
• 1 tbsp agar-agar powder
• 1/4 cup water

Instructions:

1. In a small saucepan, combine the strawberry puree, lemon juice, and maple syrup. Stir to combine.
2. In a separate bowl, dissolve the agar-agar powder in water, then add it to the saucepan.
3. Bring the mixture to a gentle boil over medium heat, stirring constantly. Let it simmer for 1-2 minutes to activate the agar-agar.
4. Pour the mixture into silicone molds or a lined baking dish.
5. Refrigerate for at least 1 hour or until the gummies have set.
6. Once set, pop the gummies out of the molds and store in an airtight container in the fridge for up to 1 week.

These strawberry lemonade gummies are full of fruity flavor and have the perfect chewy texture. The use of agar-agar ensures that they set without the need for gelatin, making them vegan and perfect for those avoiding animal products. They’re the perfect candy for anyone craving something sweet and fruity without any refined sugars or artificial ingredients.

Coconut Caramel Cups

Coconut Caramel Cups are an indulgent, gooey treat that combines the tropical flavors of coconut with a rich, dairy-free caramel filling. These cups are gluten-free and dairy-free, making them a great candy option for those with dietary restrictions. The coconut gives them a satisfying texture, while the caramel is smooth and decadent, making these cups a perfect way to treat yourself.

Ingredients:

• 1/2 cup coconut butter, melted
• 1/2 cup maple syrup
• 1/4 cup unsweetened shredded coconut
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt

Instructions:

1. In a saucepan, combine the coconut butter and maple syrup over low heat. Stir constantly until it becomes a smooth caramel-like consistency.
2. Stir in the shredded coconut, vanilla extract, and sea salt.
3. Pour the caramel mixture into silicone molds, filling each one about halfway.
4. Freeze for about 30 minutes to firm up.
5. Once the caramel layer is set, top each mold with additional shredded coconut or chocolate, if desired.
6. Return to the freezer for an additional 30 minutes to harden completely.
7. Once firm, pop the cups out of the molds and store in an airtight container in the fridge for up to a week.

These coconut caramel cups are the perfect combination of chewy and creamy. The coconut butter and maple syrup create a rich, velvety caramel filling that pairs beautifully with the shredded coconut. These cups are an indulgent treat that’s naturally sweetened and free from gluten and dairy.

Chocolate Mint Bark

Chocolate Mint Bark is a refreshing and indulgent treat that pairs the rich flavor of dairy-free chocolate with the cooling, fresh taste of mint. It’s the perfect candy for mint chocolate lovers, and it’s incredibly easy to make. With just a few ingredients, you can have a refreshing, crunchy bark that’s gluten-free, dairy-free, and perfect for any occasion.

Ingredients:

• 1 1/2 cups dairy-free chocolate chips
• 1/2 tsp peppermint extract
• 1/4 cup crushed peppermint candies or crushed nuts (optional)

Instructions:

1. Melt the dairy-free chocolate chips in a heatproof bowl over simmering water or in the microwave, stirring every 30 seconds until smooth.
2. Stir in the peppermint extract, adjusting the amount to your taste preference.
3. Pour the melted chocolate onto a parchment-lined baking sheet, spreading it out evenly into a thin layer.
4. Sprinkle crushed peppermint candies or nuts over the top for extra crunch, if desired.
5. Refrigerate for 1 hour or until the chocolate has completely set.
6. Once firm, break the bark into pieces and store in an airtight container in the fridge for up to a week.

This chocolate mint bark is a simple yet luxurious treat that combines the richness of dark chocolate with the refreshing flavor of mint. The peppermint extract gives the bark a crisp, cool flavor, while the chocolate creates a satisfying and indulgent texture. It’s an ideal candy for anyone who loves mint chocolate and wants something easy to prepare.

Almond Joy Fudge

This Almond Joy Fudge is a creamy, decadent treat that brings the flavors of the classic candy bar into a smooth and rich fudge. The combination of coconut, chocolate, and almonds creates a perfect balance of textures and flavors. It’s a gluten-free, dairy-free candy that’s perfect for anyone looking for a homemade version of their favorite treat.

Ingredients:

• 1/2 cup almond butter
• 1/2 cup unsweetened shredded coconut
• 1/4 cup maple syrup
• 1/2 cup dairy-free chocolate chips
• 1/2 tsp vanilla extract
• 1/4 cup whole almonds

Instructions:

1. In a bowl, mix together the almond butter, shredded coconut, maple syrup, and vanilla extract until smooth and combined.
2. Press the mixture into a parchment-lined baking dish, creating an even layer.
3. Melt the dairy-free chocolate chips in a heatproof bowl over simmering water or in the microwave, stirring every 30 seconds until smooth.
4. Pour the melted chocolate over the coconut-almond mixture and spread it evenly.
5. Top with whole almonds, pressing them slightly into the chocolate.
6. Refrigerate for at least 2 hours to set the fudge.
7. Once firm, cut into squares and store in an airtight container in the fridge for up to a week.

This almond joy fudge combines creamy almond butter, chewy coconut, and crunchy almonds with smooth, rich chocolate, making it a true indulgence. It’s a simple way to enjoy all the flavors of an Almond Joy candy bar, without the gluten and dairy. This fudge is sure to satisfy your sweet cravings while offering a delightful texture.

Maple Pecan Caramels

These Maple Pecan Caramels are a sweet and buttery treat with the rich flavor of maple and the crunch of pecans. They’re naturally gluten-free and dairy-free, making them an excellent choice for anyone looking for a candy that’s both indulgent and accommodating to dietary needs. The maple syrup brings a depth of sweetness, while the pecans add a delightful crunch.

Ingredients:

• 1/2 cup maple syrup
• 1/4 cup coconut milk
• 1/4 cup coconut oil
• 1/2 cup pecans, chopped
• 1/4 tsp sea salt

Instructions:

1. In a saucepan, combine the maple syrup, coconut milk, and coconut oil over medium heat.
2. Stir constantly until the mixture begins to bubble and thicken, about 5-7 minutes.
3. Remove from heat and stir in the chopped pecans and sea salt.
4. Pour the mixture into a lined baking dish or silicone molds.
5. Refrigerate for at least 2 hours or until set and firm.
6. Once firm, cut into squares and enjoy. Store in an airtight container in the fridge for up to a week.

These maple pecan caramels are a rich and satisfying treat with a delightful texture. The maple syrup creates a deep sweetness that pairs perfectly with the crunch of pecans, making these caramels a perfect indulgence. They’re easy to make and perfect for anyone looking for a gluten-free, dairy-free candy option.]

Note: More recipes are coming soon