36+ Irresistible Gluten-Free, Dairy-Free Chocolate Recipes To Try

When it comes to satisfying your chocolate cravings, there’s no need to compromise on taste or texture—especially when you’re following a gluten-free and dairy-free lifestyle.

Whether you’re dealing with dietary restrictions, allergies, or simply prefer plant-based options, these 36+ chocolate recipes will prove that indulgence can still be delicious!

From rich cakes and fudgy brownies to silky mousses and creamy truffles, we’ve gathered a range of decadent treats that are both gluten-free and dairy-free, but don’t skimp on flavor.

Get ready to treat yourself to some seriously sweet creations that everyone can enjoy, no matter their dietary needs.

36+ Irresistible Gluten-Free, Dairy-Free Chocolate Recipes To Try

Dairy-Free, Gluten-Free Chocolate Truffles

These smooth and creamy chocolate truffles are made with simple ingredients that fit both a gluten-free and dairy-free lifestyle. A rich and indulgent treat, they are perfect for those looking for a melt-in-your-mouth dessert without the usual allergens.

Ingredients:

• 1 ½ cups dairy-free dark chocolate (about 70% cocoa)
• ⅓ cup full-fat coconut milk
• 2 tbsp maple syrup or agave
• 1 tsp vanilla extract
• ¼ cup unsweetened cocoa powder (for coating)
• Optional toppings: crushed nuts, shredded coconut, or sea salt

Instructions:

1. In a medium saucepan, heat the coconut milk over low heat until it just begins to simmer. Do not boil.
2. Remove from heat and add the dairy-free dark chocolate to the saucepan. Stir until the chocolate is fully melted and the mixture is smooth.
3. Stir in the maple syrup and vanilla extract.
4. Pour the chocolate mixture into a bowl and let it cool slightly. Then, place it in the fridge for about 2 hours, or until firm.
5. Once firm, scoop out small portions of the chocolate mixture and roll them into balls.
6. Roll each truffle in cocoa powder, crushed nuts, or shredded coconut to coat. Optionally, sprinkle with a pinch of sea salt for extra flavor.
7. Place the truffles on a parchment-lined tray and refrigerate until ready to serve.

These truffles are rich, creamy, and decadent with the right balance of sweetness and bitterness from the dark chocolate. They make for an ideal gift or a special treat to enjoy yourself.

Gluten-Free, Dairy-Free Chocolate Bark with Almonds and Sea Salt

This chocolate bark is easy to prepare and offers a delightful combination of sweet, salty, and nutty flavors. It’s a great snack or gift, and the combination of almonds and sea salt adds a satisfying crunch to every bite.

Ingredients:

• 2 cups dairy-free dark chocolate (chopped into small pieces)
• 1 cup whole almonds (toasted or raw)
• 1 tsp sea salt
• ½ tsp vanilla extract
• Optional: dried cranberries or orange zest for added flavor

Instructions:

1. Melt the dairy-free dark chocolate in a heatproof bowl over a pot of simmering water, stirring constantly. Alternatively, you can melt it in the microwave in 30-second intervals.
2. Once the chocolate is completely melted, remove it from the heat and stir in the vanilla extract.
3. Pour the melted chocolate onto a parchment-lined baking sheet, spreading it into an even layer with a spatula.
4. Immediately sprinkle the toasted almonds and sea salt over the melted chocolate, pressing them gently to ensure they stick.
5. If desired, add dried cranberries or orange zest on top for a festive touch.
6. Let the bark cool at room temperature for about 30 minutes, or place it in the fridge for quicker setting.
7. Once fully set, break the chocolate into pieces and store it in an airtight container.

This chocolate bark offers a delightful combination of rich chocolate, crunchy almonds, and a dash of salt, making it a perfect treat to satisfy any cravings. It’s easy to prepare and customizable with your favorite toppings.

Dairy-Free, Gluten-Free Chocolate Mousse

This light and fluffy chocolate mousse is perfect for those seeking a silky, rich dessert that’s also free from dairy and gluten. The mousse gets its smooth texture from the use of aquafaba, the liquid from canned chickpeas, which gives it a fluffy consistency without any need for cream.

Ingredients:

• 1 can (15 oz) chickpeas, drained and liquid reserved (aquafaba)
• 1 ½ cups dairy-free dark chocolate
• 2 tbsp maple syrup or agave
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Melt the dairy-free dark chocolate in a heatproof bowl over simmering water or microwave in 30-second intervals, stirring after each.
2. In a separate large mixing bowl, beat the aquafaba with a hand mixer on high speed until stiff peaks form, about 3-5 minutes.
3. Once the chocolate has melted, let it cool slightly before adding the maple syrup, vanilla extract, and salt.
4. Gently fold the melted chocolate into the whipped aquafaba, being careful not to deflate the mixture. Continue folding until fully combined.
5. Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours or until set.
6. Optionally, top with berries, shaved dairy-free chocolate, or a dusting of cocoa powder before serving.

This mousse is light and airy with a rich chocolate flavor that’s perfect for any special occasion or just a luxurious treat to end your meal. The chickpea liquid adds a surprising twist, providing a texture that mimics traditional mousse without any dairy.

Dairy-Free, Gluten-Free Chocolate Chip Cookies

These soft, chewy chocolate chip cookies are made without any dairy or gluten, but you won’t miss a thing when it comes to flavor and texture. The cookies are perfectly crisp on the outside, with a gooey center filled with melty dairy-free chocolate chips.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup coconut oil, melted
• ¼ cup maple syrup or agave
• 1 tsp vanilla extract
• 1 cup dairy-free chocolate chips
• 2 tbsp ground flaxseed + 6 tbsp water (flax egg)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the ground flaxseed with the water and let it sit for 5 minutes to form the flax egg.
3. In a larger bowl, whisk together the gluten-free flour, baking soda, and salt.
4. In a separate bowl, combine the melted coconut oil, maple syrup, vanilla extract, and flax egg, mixing until smooth.
5. Gradually add the wet ingredients to the dry ingredients and stir until well combined. Fold in the dairy-free chocolate chips.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden and the centers are set. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack.

These cookies have the perfect balance of sweet, chewy, and chocolaty goodness. They’re great for snacking or sharing, and the flaxseed provides an additional boost of fiber while keeping the cookies soft and chewy.

Gluten-Free, Dairy-Free Chocolate Lava Cake

Indulge in a decadent molten chocolate cake that’s rich, gooey, and utterly satisfying. This gluten-free, dairy-free lava cake is perfect for a fancy dessert or a special occasion, with the added bonus of being quick and easy to make.

Ingredients:

• 1 cup dairy-free dark chocolate, chopped
• ¼ cup coconut oil
• 2 eggs (or flax eggs)
• ¼ cup maple syrup
• ½ tsp vanilla extract
• ¼ cup gluten-free all-purpose flour
• Pinch of salt
• Dairy-free vanilla ice cream (for serving)

Instructions:

1. Preheat your oven to 425°F (220°C) and grease 4 ramekins with coconut oil or non-stick spray.
2. In a heatproof bowl, melt the dark chocolate and coconut oil together in the microwave or over a double boiler, stirring until smooth.
3. In a separate bowl, whisk the eggs (or flax eggs), maple syrup, and vanilla extract until smooth.
4. Pour the melted chocolate mixture into the egg mixture and whisk to combine. Stir in the gluten-free flour and a pinch of salt.
5. Divide the batter evenly between the prepared ramekins.
6. Bake for 12-14 minutes, until the sides of the cake are set but the center is still soft and slightly jiggly.
7. Remove from the oven and let cool for 1 minute before carefully inverting each cake onto a plate. Serve with a scoop of dairy-free vanilla ice cream.

This molten lava cake offers the perfect balance of indulgent chocolate with a gooey center. The warm and melty filling is an absolute treat, and paired with dairy-free ice cream, it makes for an irresistible dessert.

Dairy-Free, Gluten-Free Chocolate Pudding

This rich and creamy chocolate pudding is smooth and velvety, made with a coconut milk base to keep it dairy-free and gluten-free. It’s the perfect dessert for chocolate lovers who want something indulgent yet easy to make.

Ingredients:

• 2 cups full-fat coconut milk
• ½ cup dairy-free dark chocolate chips
• ¼ cup maple syrup
• 1 ½ tbsp cornstarch
• ½ tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a medium saucepan, whisk together the coconut milk, maple syrup, and cornstarch over medium heat.
2. Bring the mixture to a gentle simmer, whisking constantly. Allow it to thicken for about 3-5 minutes.
3. Once the mixture has thickened, remove it from the heat and stir in the dark chocolate chips, vanilla extract, and salt. Stir until the chocolate is completely melted and the pudding is smooth.
4. Pour the pudding into individual serving dishes and cover with plastic wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming.
5. Chill the pudding in the refrigerator for at least 2 hours, or until fully set.
6. Serve topped with fresh berries or a dollop of coconut whipped cream.

This pudding is the perfect balance of creamy, rich chocolate goodness with a smooth texture. It’s a great make-ahead dessert that satisfies chocolate cravings without the guilt.

Dairy-Free, Gluten-Free Chocolate Covered Strawberries

These chocolate-covered strawberries are an elegant and delicious treat that’s simple to make and perfect for any occasion. The combination of juicy strawberries and rich, dairy-free dark chocolate is an irresistible pairing.

Ingredients:

• 1 cup dairy-free dark chocolate (chopped)
• 12 ripe strawberries, washed and dried thoroughly
• 2 tbsp coconut oil (optional for extra smoothness)

Instructions:

1. Melt the dairy-free dark chocolate with the coconut oil (if using) in a heatproof bowl over a double boiler or in the microwave in 30-second intervals, stirring each time.
2. Once the chocolate is melted, hold each strawberry by the stem and dip it into the chocolate, covering about two-thirds of the strawberry.
3. Place the dipped strawberries on a parchment-lined baking sheet.
4. Allow the chocolate to set at room temperature or place the tray in the fridge for 15-20 minutes to speed up the process.
5. Once set, serve the chocolate-covered strawberries immediately or store them in an airtight container in the fridge for up to 3 days.

These chocolate-covered strawberries are a perfect combination of sweet, fruity, and chocolaty. They make a beautiful addition to any celebration or a fun treat for an everyday snack.

Gluten-Free, Dairy-Free Chocolate Pancakes

Start your morning with these decadent chocolate pancakes that are fluffy, gluten-free, and dairy-free. With rich cocoa flavor and a touch of sweetness, they’re perfect for breakfast or brunch.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 2 tbsp cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup almond milk or other dairy-free milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• ¼ cup dairy-free chocolate chips (optional)

Instructions:

1. In a large bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
2. In a separate bowl, combine the almond milk, maple syrup, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined. If desired, fold in the dairy-free chocolate chips for extra chocolatey goodness.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with coconut oil or cooking spray.
5. Pour ¼ cup of pancake batter onto the skillet for each pancake, cooking until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes on the other side.
6. Serve the pancakes with your favorite toppings, such as fresh fruit, maple syrup, or dairy-free whipped cream.

These chocolate pancakes are soft, fluffy, and the perfect balance of sweetness and cocoa. They’re ideal for a comforting breakfast or a special brunch treat that everyone can enjoy.

Dairy-Free, Gluten-Free Chocolate Coconut Bars

These chewy, chocolate-covered coconut bars are packed with rich, tropical flavors and are perfect for anyone craving something sweet yet simple to make. They’re a great snack or a treat to share with friends.

Ingredients:

• 2 cups unsweetened shredded coconut
• ½ cup coconut oil, melted
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 1 cup dairy-free dark chocolate chips

Instructions:

1. In a large bowl, mix the shredded coconut, melted coconut oil, maple syrup, and vanilla extract together until well combined.
2. Line a baking dish (about 8×8 inches) with parchment paper and press the coconut mixture into the bottom, creating an even layer.
3. Refrigerate for 30-60 minutes to allow the coconut layer to firm up.
4. While the coconut layer sets, melt the dairy-free chocolate chips in a heatproof bowl over a double boiler or in the microwave, stirring every 30 seconds until smooth.
5. Once the coconut layer has firmed up, pour the melted chocolate over the top, spreading it evenly.
6. Refrigerate for another 30 minutes or until the chocolate has fully set.
7. Once set, cut into bars and store in an airtight container in the fridge.

These chocolate coconut bars are deliciously chewy and chocolatey with the perfect balance of coconut sweetness. They are quick to make and are a great option for an afternoon pick-me-up or for sharing at gatherings.

Gluten-Free, Dairy-Free Chocolate Smoothie

Start your day or enjoy an afternoon snack with this creamy and refreshing chocolate smoothie. Packed with healthy ingredients, it’s a guilt-free way to enjoy the rich flavor of chocolate in a healthy, dairy-free, and gluten-free format.

Ingredients:

• 1 ripe banana
• 1 tbsp cocoa powder
• 1 cup almond milk (or other dairy-free milk)
• 1 tbsp peanut butter or almond butter
• 1 tbsp maple syrup or honey (optional)
• ½ tsp vanilla extract
• Ice cubes (optional for extra chill)

Instructions:

1. In a blender, combine the banana, cocoa powder, almond milk, peanut butter, maple syrup, and vanilla extract.
2. Blend until smooth, adding ice cubes for a thicker texture if desired.
3. Pour into a glass and enjoy immediately.

This chocolate smoothie is a great way to fuel your day with natural sweetness, protein, and healthy fats. It’s a great alternative to traditional chocolate shakes, packed with nutritious ingredients to keep you energized.

Dairy-Free, Gluten-Free Chocolate Granola

This homemade chocolate granola is perfect for breakfast, snacking, or adding to yogurt and smoothies. With its crunchy texture and rich chocolate flavor, it’s a treat that feels indulgent while still being healthy.

Ingredients:

• 2 cups rolled oats (gluten-free if necessary)
• ¼ cup dairy-free chocolate chips
• 2 tbsp cocoa powder
• ¼ cup maple syrup
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• Pinch of salt
• ½ cup sliced almonds or other nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt. Stir until the oats are evenly coated.
3. Spread the oat mixture in an even layer on the prepared baking sheet.
4. Bake for 15-20 minutes, stirring once halfway through, until the granola is golden brown and crispy.
5. Remove from the oven and immediately stir in the chocolate chips and sliced almonds (if using). Allow the granola to cool completely on the baking sheet.
6. Once cooled, break it into pieces and store it in an airtight container.

This chocolate granola is the perfect mix of crunchy and chocolatey, and it’s an easy way to enjoy a breakfast or snack that’s both satisfying and nutritious. Add it to your morning yogurt or eat it by the handful!

Dairy-Free, Gluten-Free Chocolate Chia Pudding

This chocolate chia pudding is a healthy and indulgent dessert or snack. Made with chia seeds and almond milk, it’s packed with omega-3s and fiber, yet still rich and creamy with a delightful chocolate flavor.

Ingredients:

• 3 tbsp chia seeds
• 1 cup almond milk (or other dairy-free milk)
• 2 tbsp cocoa powder
• 1 tbsp maple syrup or agave
• ½ tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
2. Stir in the chia seeds, making sure they are evenly distributed.
3. Cover and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.
4. Once the pudding has thickened, stir it again and serve in individual bowls or jars.
5. Optionally, top with fresh berries, shredded coconut, or dairy-free chocolate chips before serving.

This chocolate chia pudding is not only delicious but also packed with nutrients. It’s a fantastic dessert or snack to keep in your fridge for when you need a quick, healthy chocolate fix.

Dairy-Free, Gluten-Free Chocolate Oatmeal

Warm up with a bowl of chocolate oatmeal that’s both comforting and nourishing. This simple recipe combines rich cocoa with the wholesome goodness of oats to create a satisfying breakfast that’s gluten-free and dairy-free.

Ingredients:

• 1 cup gluten-free rolled oats
• 2 cups almond milk (or other dairy-free milk)
• 2 tbsp cocoa powder
• 1 tbsp maple syrup
• ½ tsp vanilla extract
• Pinch of salt
• Dairy-free chocolate chips (optional)

Instructions:

1. In a saucepan, combine the oats, almond milk, cocoa powder, maple syrup, vanilla extract, and salt. Stir to combine.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Cook for 5-7 minutes, or until the oatmeal has thickened to your liking.
4. Remove from heat and stir in dairy-free chocolate chips, if desired, until melted.
5. Serve hot with additional toppings such as fresh berries, nuts, or a drizzle of maple syrup.

This chocolate oatmeal is the perfect balance of creamy, chocolatey goodness with the heartiness of oats. It’s a great way to start your day or enjoy as a comforting afternoon snack.

Gluten-Free, Dairy-Free Chocolate Cake

This rich, moist chocolate cake is made without any gluten or dairy, yet it’s just as indulgent as traditional cakes. It’s the perfect dessert for any occasion, whether it’s a birthday or a simple family treat.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup maple syrup
• 1 cup almond milk (or other dairy-free milk)
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.
2. In a large bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
3. In another bowl, combine the maple syrup, almond milk, melted coconut oil, vanilla extract, and apple cider vinegar. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
8. Once cooled, frost with your favorite dairy-free frosting or top with fresh fruit.

This chocolate cake is incredibly rich, moist, and perfect for anyone looking for a delicious dairy-free and gluten-free dessert. Whether you’re celebrating a special occasion or just craving chocolate, this cake will hit the spot.

Dairy-Free, Gluten-Free Chocolate Soufflé

This chocolate soufflé is light, airy, and indulgently chocolatey. It’s a perfect dessert for impressing guests or treating yourself to something decadent while keeping it dairy-free and gluten-free.

Ingredients:

• 4 oz dairy-free dark chocolate
• 2 tbsp coconut oil
• 3 large eggs (or flax eggs)
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 2 tbsp gluten-free all-purpose flour
• Pinch of salt
• ¼ tsp cream of tartar (optional, for added fluffiness)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease 4 ramekins with coconut oil and lightly dust with cocoa powder.
2. In a heatproof bowl, melt the dairy-free dark chocolate and coconut oil together over simmering water (double boiler method) or in the microwave. Stir until smooth and set aside to cool slightly.
3. In a separate bowl, whisk the eggs (or flax eggs), maple syrup, and vanilla extract until light and frothy.
4. In another small bowl, mix the gluten-free flour with the pinch of salt. Sift the flour mixture into the egg mixture and stir to combine.
5. Gently fold in the melted chocolate until just incorporated, being careful not to deflate the batter.
6. Spoon the mixture into the prepared ramekins and smooth the tops.
7. Bake for 15-18 minutes, until the soufflés have risen and formed a slight crust on top. The centers should still be soft and slightly jiggly.
8. Serve immediately with fresh berries or a dusting of powdered sugar.

This chocolate soufflé is delicate yet indulgent, making it an impressive and unforgettable dessert that’s free from dairy and gluten. The fluffy texture and rich flavor will leave everyone asking for seconds!

Gluten-Free, Dairy-Free Chocolate Banana Bread

This moist and rich banana bread is a perfect way to use up overripe bananas. Packed with chocolatey goodness, it’s a great breakfast, snack, or dessert for anyone following a gluten-free and dairy-free diet.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 tbsp cocoa powder
• ¼ cup maple syrup or agave
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• ½ cup dairy-free chocolate chips
• 1 tbsp chia seeds or flaxseeds (optional for added texture)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
2. In a large bowl, whisk together the gluten-free flour, baking soda, salt, and cocoa powder.
3. In a separate bowl, mash the bananas and mix with the maple syrup, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the dairy-free chocolate chips and chia seeds (if using).
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate banana bread is soft, moist, and packed with chocolate flavor. It’s perfect for breakfast or as a snack and is a great way to enjoy a naturally sweetened, gluten-free, and dairy-free treat.

Dairy-Free, Gluten-Free Chocolate Mocha Cake

For coffee and chocolate lovers, this chocolate mocha cake is a must-try. The rich chocolate flavor is paired with a hint of coffee, creating a deeply satisfying cake that’s both gluten-free and dairy-free.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 cup dairy-free dark chocolate chips
• ¼ cup cocoa powder
• 1 tsp baking soda
• 1 tsp espresso powder (optional, for added mocha flavor)
• ½ tsp salt
• 1 cup almond milk (or other dairy-free milk)
• ½ cup maple syrup
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 2 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour a round cake pan.
2. In a medium saucepan, melt the dark chocolate chips over low heat, stirring until smooth. Set aside to cool slightly.
3. In a large bowl, combine the gluten-free flour, cocoa powder, baking soda, espresso powder, and salt.
4. In another bowl, whisk together the almond milk, maple syrup, melted coconut oil, vanilla extract, and apple cider vinegar.
5. Stir the wet ingredients into the dry ingredients and fold in the melted chocolate.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before serving, optionally topping with dairy-free whipped cream or a dusting of cocoa powder.

This chocolate mocha cake is moist and decadent, with the perfect blend of chocolate and coffee. It’s a great dessert to serve with a cup of coffee for a satisfying treat.

Gluten-Free, Dairy-Free Chocolate Protein Balls

These no-bake chocolate protein balls are the perfect energy-packed snack. With just a few simple ingredients, they’re gluten-free, dairy-free, and packed with healthy fats and protein, making them great for on-the-go.

Ingredients:

• 1 cup rolled oats (gluten-free)
• ½ cup natural peanut butter or almond butter
• 2 tbsp cocoa powder
• 2 tbsp maple syrup
• 2 tbsp chia seeds or ground flaxseeds
• 1 tsp vanilla extract
• 2 tbsp dairy-free chocolate chips
• 1-2 tbsp almond milk (as needed)

Instructions:

1. In a large bowl, mix together the oats, peanut butter, cocoa powder, maple syrup, chia seeds, and vanilla extract.
2. Add in the chocolate chips and mix until well combined.
3. If the mixture is too dry, add a little almond milk to help bind everything together.
4. Roll the mixture into 12-15 small balls, about 1 inch in diameter.
5. Refrigerate for at least 30 minutes to firm up before enjoying.

These protein balls are the perfect combination of chocolatey, nutty, and energizing. They’re great for a post-workout snack or just as a quick and healthy treat during the day.

Dairy-Free, Gluten-Free Chocolate Covered Banana Bites

These frozen chocolate-covered banana bites are the ultimate sweet treat—perfectly portioned, naturally sweet, and covered in rich dairy-free chocolate. They’re a healthy dessert option that’s both refreshing and indulgent.

Ingredients:

• 2 ripe bananas, sliced into ½-inch thick rounds
• 1 cup dairy-free dark chocolate chips
• 1 tbsp coconut oil
• Optional: chopped nuts, shredded coconut, or a sprinkle of sea salt

Instructions:

1. Line a baking sheet with parchment paper and arrange the banana slices in a single layer.
2. In a heatproof bowl, melt the dark chocolate chips and coconut oil together in the microwave or over a double boiler, stirring until smooth.
3. Dip each banana slice into the melted chocolate, ensuring it’s fully coated, and place it back on the baking sheet.
4. Optionally, sprinkle with chopped nuts, shredded coconut, or sea salt.
5. Freeze the banana bites for at least 1 hour or until the chocolate is set.
6. Serve immediately or store in an airtight container in the freezer for up to 1 month.

These chocolate-covered banana bites are an easy, healthy, and indulgent treat that’s perfect for hot weather or as a simple dessert. They’re dairy-free, gluten-free, and a fun snack for all ages.

Gluten-Free, Dairy-Free Chocolate Pudding Pops

Cool off with these rich and creamy chocolate pudding pops. Made with coconut milk and dairy-free chocolate, these popsicles are perfect for a summer treat or anytime you want to enjoy a creamy chocolate dessert without dairy or gluten.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• ½ cup dairy-free dark chocolate chips
• 2 tbsp cocoa powder
• 2 tbsp maple syrup
• 1 tsp vanilla extract

Instructions:

1. In a small saucepan, heat the coconut milk over medium heat, whisking in the cocoa powder and maple syrup until smooth.
2. Stir in the dairy-free chocolate chips and continue to heat, whisking until the chocolate has melted completely.
3. Remove from heat and stir in the vanilla extract.
4. Pour the mixture into popsicle molds and insert sticks.
5. Freeze for at least 4 hours or until fully set.
6. To release the popsicles, run warm water over the outside of the molds for a few seconds.

These pudding pops are the perfect cool treat on a hot day, offering rich, creamy chocolate flavor. They’re a fun and refreshing way to indulge in chocolate while staying within your dietary needs.

Note: More recipes are coming soon