31+ Irresistible Gluten-Free, Dairy-Free Ice Cream Recipes to Satisfy Your Sweet Tooth

When the weather gets warmer, nothing beats a bowl of creamy, refreshing ice cream. But what if you’re following a gluten-free or dairy-free lifestyle?

‘No worries—there’s no need to miss out on this timeless treat! In this post, we’ve rounded up 31+ mouthwatering gluten-free and dairy-free ice cream recipes that will satisfy your cravings without compromising your dietary needs.

Whether you’re vegan, lactose-intolerant, or just looking to enjoy a healthier alternative, these recipes are perfect for you.

From tropical fruit flavors to rich chocolate varieties, we’ve got something for everyone.

Get ready to indulge in homemade frozen goodness!

31+ Irresistible Gluten-Free, Dairy-Free Ice Cream Recipes to Satisfy Your Sweet Tooth

As you can see, these 31+ gluten-free, dairy-free ice cream recipes prove that you don’t have to sacrifice taste for dietary preferences.

With just a few simple ingredients, you can whip up delicious, creamy ice cream right at home.

Whether you’re serving it at a summer party, after dinner, or simply treating yourself, these recipes will leave you satisfied.

Try them all, or pick your favorites—you’ll never want store-bought ice cream again!

Don’t forget to share your creations with friends and family for a fun and delicious time.

Coconut Milk Mango Sorbet

This tropical mango sorbet is not only gluten-free and dairy-free but also bursting with fresh, vibrant flavors. It combines the natural sweetness of ripe mangoes with the creamy texture of coconut milk, making it a perfect treat for a hot summer day.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup full-fat coconut milk
• 1/4 cup honey or maple syrup (adjust to taste)
• 1 tablespoon lime juice

Directions:

1. Place the mango chunks, coconut milk, honey (or maple syrup), and lime juice in a blender.
2. Blend until smooth and creamy. Taste and adjust sweetness if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for the first few hours until it reaches the consistency of sorbet.
4. Once churned or frozen, transfer to a container and freeze for another hour to firm up.

This coconut milk mango sorbet is a delightful dessert, especially for those who enjoy tropical flavors. Its refreshing taste is a combination of creamy coconut and sweet, tart mango, which will have you coming back for more. The honey adds a touch of sweetness, while the lime juice balances out the richness of the coconut, making each bite a burst of tropical goodness.

Chocolate Avocado Ice Cream

This decadent chocolate avocado ice cream is rich and creamy with a velvety texture, all while being completely dairy-free and gluten-free. The creamy base of ripe avocados provides a smooth consistency, while cocoa powder and a bit of vanilla extract create a chocolate lover’s dream.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1/2 cup coconut milk (or almond milk)
• 1/4 cup maple syrup or agave nectar (adjust to taste)
• 1 teaspoon vanilla extract
• Pinch of sea salt

Directions:

1. In a blender or food processor, combine the avocados, cocoa powder, coconut milk, maple syrup, vanilla extract, and salt.
2. Blend until completely smooth and creamy. Taste and adjust the sweetness as needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, transfer the mixture to a shallow dish and freeze, stirring every 30 minutes for the first few hours.
4. Once it reaches the desired consistency, transfer the ice cream to a container and freeze for another hour or two for firming up.

This chocolate avocado ice cream is incredibly smooth and rich, with a natural sweetness from the maple syrup and a deep chocolate flavor. The avocados not only make it creamy but also add healthy fats, making this treat both indulgent and nutritious. Whether you enjoy it on its own or topped with fresh berries, it’s a guilt-free dessert that still satisfies your chocolate cravings.

Strawberry Banana Ice Cream

This strawberry banana ice cream is naturally sweet and creamy, with the vibrant, fruity flavor of fresh strawberries paired with the smoothness of bananas. It’s a simple and healthy dessert that’s both gluten-free and dairy-free, making it perfect for anyone with dietary restrictions or those seeking a lighter treat.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 1 cup fresh strawberries, hulled and frozen
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup (optional)

Directions:

1. Place the frozen banana slices, frozen strawberries, vanilla extract, and maple syrup (if using) in a food processor or high-speed blender.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Transfer the mixture to a freezer-safe container and freeze for 2-3 hours or until firm.
4. Scoop and serve!

This strawberry banana ice cream is not only delicious but also a great way to enjoy a healthy dessert. The frozen fruit provides a natural sweetness and creaminess that’s reminiscent of traditional ice cream. It’s the ideal treat for those looking for something light and refreshing, without sacrificing flavor. Plus, it’s quick and easy to make, requiring just a handful of ingredients!

Peanut Butter Banana Ice Cream

If you’re a fan of peanut butter and bananas, this creamy, indulgent ice cream is the perfect treat for you. The combination of ripe bananas and creamy peanut butter results in a rich, dairy-free ice cream that’s both sweet and nutty, making it an irresistible dessert.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 1/2 cup natural peanut butter (smooth or chunky)
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup (optional)

Directions:

1. Place the frozen banana slices, peanut butter, vanilla extract, and maple syrup (if using) into a food processor or high-speed blender.
2. Blend until completely smooth and creamy, scraping the sides of the bowl as needed.
3. Once the mixture reaches a soft-serve consistency, you can serve it right away, or transfer it to a container and freeze for 2-3 hours to firm up.
4. Scoop and enjoy!

This peanut butter banana ice cream delivers a perfect balance of natural sweetness and rich nutty flavor. The bananas make the base creamy and smooth, while the peanut butter adds that satisfying salty-sweet element that pairs beautifully with the fruit. It’s a treat that’s sure to satisfy your cravings for something creamy and indulgent, while still being healthy and dairy-free.

Mint Chocolate Chip Ice Cream

This refreshing mint chocolate chip ice cream is a classic flavor made with dairy-free ingredients. The mint flavor is vibrant and fresh, paired with crunchy chocolate chips for the perfect texture contrast. It’s a cool, refreshing dessert for any season.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup maple syrup or coconut sugar
• 1 teaspoon peppermint extract
• 1/4 cup dairy-free chocolate chips
• Green food coloring (optional)

Directions:

1. In a mixing bowl, combine the coconut milk, maple syrup, and peppermint extract. Add green food coloring if desired for a vibrant color.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. When the ice cream reaches soft-serve consistency, stir in the dairy-free chocolate chips.
4. Transfer the ice cream to a container and freeze for a few more hours to firm up.

This mint chocolate chip ice cream is a true crowd-pleaser with its minty freshness and the satisfying crunch of chocolate chips in every bite. The coconut milk provides a creamy texture, while the peppermint extract gives it an extra cool and refreshing kick. It’s the perfect dessert to enjoy on a warm evening or as an after-dinner treat.

Blueberry Almond Milk Ice Cream

This blueberry almond milk ice cream is bursting with sweet and tangy flavors, thanks to the fresh blueberries and almond milk base. It’s naturally dairy-free, gluten-free, and packed with antioxidants, making it a healthier indulgence.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 can full-fat coconut milk
• 1/2 cup almond milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

Directions:

1. In a blender or food processor, combine the blueberries, coconut milk, almond milk, maple syrup, and vanilla extract.
2. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired consistency, transfer it to a container and freeze for 1-2 hours to firm up before serving.

This blueberry almond milk ice cream is a light yet satisfying dessert that’s perfect for warm weather. The combination of sweet blueberries and creamy coconut milk gives it a delicious, naturally sweet flavor without being overly rich. Plus, the almond milk adds a subtle nutty undertone, making it a unique and tasty alternative to traditional ice cream.

Pineapple Coconut Sorbet

This pineapple coconut sorbet is a tropical, refreshing treat that’s perfect for those hot summer days when you want something light, fruity, and dairy-free. The sweet, tangy pineapple paired with the rich coconut makes for a deliciously smooth and satisfying dessert.

Ingredients:

• 2 cups fresh pineapple chunks
• 1/2 cup coconut water
• 1/4 cup full-fat coconut milk
• 1 tablespoon honey or maple syrup (optional)
• Juice of 1 lime

Directions:

1. Combine the pineapple, coconut water, coconut milk, honey (if using), and lime juice in a blender or food processor.
2. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once ready, transfer to a container and freeze for an additional hour or two to firm up.

This pineapple coconut sorbet is a perfect balance of tangy and sweet flavors, with the coconut adding a creamy richness that complements the fresh pineapple. It’s light yet refreshing, making it an ideal dessert for any tropical-themed party or as a cooling treat on a hot day. Plus, it’s naturally dairy-free and gluten-free, so it can be enjoyed by almost anyone.

Cherry Almond Ice Cream

This cherry almond ice cream is a delightful combination of sweet, tart cherries and the subtle nutty flavor of almonds. It’s a creamy, dairy-free treat that’s perfect for cherry lovers who want something a little different from traditional fruit ice creams.

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 1 can full-fat coconut milk
• 1/2 cup almond milk
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon almond extract
• 1/4 cup sliced almonds (optional)

Directions:

1. In a blender, combine the cherries, coconut milk, almond milk, maple syrup, and almond extract.
2. Blend until smooth, leaving some cherry chunks if desired for texture.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream reaches soft-serve consistency, stir in the sliced almonds.
5. Transfer to a container and freeze for a few hours to firm up.

The cherry almond ice cream is sweet and tangy, with cherries providing a burst of fruity flavor and almond extract giving it a lovely, nutty depth. The coconut milk gives it the creamy consistency you’d expect from traditional ice cream, while the almond milk makes it light. With the added texture of sliced almonds, this ice cream is the perfect balance of creamy and crunchy.

Lemon Blueberry Cashew Ice Cream

This tangy and sweet lemon blueberry cashew ice cream combines the refreshing flavor of lemon with the natural sweetness of blueberries, all while offering a creamy texture thanks to the cashews. It’s a bright, refreshing dessert that’s perfect for a lighter, dairy-free indulgence.

Ingredients:

• 1/2 cup raw cashews (soaked for at least 4 hours)
• 1 cup fresh or frozen blueberries
• 1/4 cup fresh lemon juice
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup coconut milk

Directions:

1. Drain and rinse the soaked cashews, then combine them with blueberries, lemon juice, maple syrup, vanilla extract, and coconut milk in a blender.
2. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a container and freeze for a few hours to firm up before serving.

This lemon blueberry cashew ice cream is refreshing and light, with a perfect balance of tartness from the lemon and sweetness from the blueberries. The cashews create a rich, creamy texture that will remind you of traditional ice cream, but it’s completely dairy-free. Whether you serve it as a summer treat or after a meal, it’s sure to please anyone looking for a tangy yet sweet dessert.

Cinnamon Apple Sorbet

This cinnamon apple sorbet is a warm, spiced treat that brings together the sweet, tart flavor of apples with the comforting essence of cinnamon. It’s a great dairy-free and gluten-free option for anyone craving a refreshing dessert with a cozy twist.

Ingredients:

• 4 large apples, peeled, cored, and chopped
• 1/4 cup maple syrup or honey
• 1 teaspoon ground cinnamon
• 1/2 cup water or apple juice
• Juice of 1 lemon

Directions:

1. In a pot, combine the apples, water (or apple juice), cinnamon, and lemon juice. Cook over medium heat for about 15 minutes, until the apples are soft.
2. Let the mixture cool before transferring it to a blender or food processor. Blend until smooth.
3. Add the maple syrup or honey and blend again.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, pour it into a shallow container and freeze, stirring every 30 minutes for the first few hours until it reaches a sorbet-like consistency.
5. Once the sorbet is firm, scoop and serve.

This cinnamon apple sorbet is a wonderfully refreshing and aromatic dessert. The cinnamon adds a comforting warmth, while the apples provide a natural sweetness. It’s the perfect balance of flavors, making it an ideal treat during the cooler months or any time you want something fruity and light.

Peach Coconut Ice Cream

This peach coconut ice cream combines the natural sweetness of ripe peaches with the creamy, tropical flavor of coconut. It’s a refreshing and indulgent dairy-free dessert that is sure to be a hit at your next gathering.

Ingredients:

• 3 ripe peaches, peeled and chopped
• 1 cup full-fat coconut milk
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1 tablespoon coconut flakes (optional)

Directions:

1. Place the peaches, coconut milk, maple syrup, and vanilla extract into a blender or food processor. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. When the ice cream reaches soft-serve consistency, stir in the coconut flakes (if using).
4. Transfer the ice cream to a container and freeze for a few hours to firm up.

This peach coconut ice cream is the ultimate combination of sweet and creamy. The peaches give it a burst of fruity flavor, while the coconut milk creates a rich, smooth texture that’s utterly indulgent. It’s a perfect treat for hot summer days, or whenever you want to bring a little tropical flair to your dessert spread.

Caramelized Banana Ice Cream

This caramelized banana ice cream features the rich, deep flavor of bananas that have been gently caramelized to bring out their natural sweetness. Paired with coconut milk, this dairy-free treat is smooth, creamy, and irresistibly flavorful.

Ingredients:

• 4 ripe bananas, sliced
• 1/4 cup coconut sugar or brown sugar
• 1 teaspoon vanilla extract
• 1 can full-fat coconut milk
• Pinch of salt

Directions:

1. In a skillet, melt the coconut sugar over medium heat. Once melted, add the banana slices and cook for 3-5 minutes until golden and caramelized, stirring occasionally.
2. Remove from heat and let cool.
3. Once cooled, transfer the bananas, coconut milk, vanilla extract, and salt to a blender or food processor. Blend until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

This caramelized banana ice cream has a deep, rich flavor that comes from the caramelization process, making it feel like a luxurious dessert. The coconut milk adds the perfect creamy texture, and the hint of vanilla rounds out the flavor. It’s an indulgent, dairy-free treat that will satisfy anyone’s sweet tooth.

Raspberry Lemon Sorbet

This raspberry lemon sorbet is a light and refreshing treat with the tartness of raspberries and the zesty brightness of lemon. It’s a simple, vibrant dessert that’s dairy-free, gluten-free, and full of flavor.

Ingredients:

• 2 cups fresh or frozen raspberries
• 1/2 cup lemon juice (about 3 lemons)
• 1/4 cup maple syrup or agave nectar
• 1/2 cup water

Directions:

1. In a blender or food processor, combine the raspberries, lemon juice, maple syrup, and water. Blend until smooth.
2. Pour the mixture through a fine mesh sieve to remove the seeds.
3. Pour the liquid into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet reaches a firm consistency, transfer to a container and freeze for an additional hour or two.

This raspberry lemon sorbet is a delightful treat for those who enjoy tangy, fruity desserts. The raspberries bring a burst of tart flavor, while the lemon juice gives it an added brightness. It’s the perfect balance of sweet and sour, and its refreshing, light texture makes it an ideal treat for a warm day.

Pistachio Date Ice Cream

This pistachio date ice cream has a rich, nutty flavor from the pistachios, complemented by the natural sweetness of dates. The creamy texture comes from a base of coconut milk, making it a satisfying, dairy-free indulgence.

Ingredients:

• 1 cup shelled pistachios
• 1/2 cup Medjool dates, pitted
• 1 can full-fat coconut milk
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup (optional)
• Pinch of salt

Directions:

1. Soak the pistachios and dates in warm water for about 30 minutes to soften them.
2. Drain the pistachios and dates, then place them in a blender or food processor along with the coconut milk, vanilla extract, maple syrup (if using), and a pinch of salt.
3. Blend until smooth and creamy.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for a few hours to firm up.

This pistachio date ice cream offers a nutty, slightly sweet flavor, with the pistachios giving it a rich texture and the dates providing natural sweetness. The coconut milk adds a smooth, velvety base, making this a satisfying, dairy-free treat that will impress anyone with its unique flavor combination.

Chocolate Raspberry Almond Ice Cream

This chocolate raspberry almond ice cream is a decadent dessert with rich chocolate flavor, the tangy sweetness of raspberries, and the satisfying crunch of almonds. It’s dairy-free, gluten-free, and loaded with flavor.

Ingredients:

• 1 cup fresh or frozen raspberries
• 1/2 cup dairy-free chocolate chips
• 1 can full-fat coconut milk
• 1/4 cup maple syrup or agave nectar
• 1/4 cup sliced almonds

Directions:

1. In a blender or food processor, combine the raspberries, coconut milk, and maple syrup. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. When the ice cream reaches soft-serve consistency, gently fold in the chocolate chips and sliced almonds.
4. Transfer to a container and freeze for a few hours to firm up.

This chocolate raspberry almond ice cream is a delightful combination of flavors and textures. The tart raspberries balance out the rich chocolate, while the almonds add a delightful crunch. It’s a perfectly indulgent yet dairy-free treat that anyone will enjoy.

Maple Pecan Ice Cream

This maple pecan ice cream combines the deep sweetness of maple syrup with crunchy toasted pecans, creating a warm, comforting flavor. The coconut milk base makes it extra creamy and indulgent, while still being dairy-free and gluten-free.

Ingredients:

• 1 cup pecans, chopped
• 2 cups full-fat coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of sea salt

Directions:

1. In a dry skillet, toast the chopped pecans over medium heat for 5-7 minutes, stirring frequently, until fragrant and golden. Set aside to cool.
2. In a mixing bowl, combine the coconut milk, maple syrup, vanilla extract, and a pinch of sea salt. Stir well to combine.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream reaches a soft-serve consistency, fold in the toasted pecans.
5. Transfer to a container and freeze for 2-3 hours to firm up before serving.

This maple pecan ice cream offers a rich, sweet flavor that perfectly balances the creamy texture of the coconut milk with the crunchy pecans. The maple syrup adds a lovely depth of sweetness, making it a perfect fall-inspired treat, or a comforting dessert any time of the year.

Tropical Lime Coconut Sorbet

This tropical lime coconut sorbet is a refreshing, light dessert that’s perfect for a summer day. The coconut milk base gives it a smooth, creamy texture, while the zesty lime adds a fresh, citrusy punch. It’s a naturally dairy-free, gluten-free option that’s full of tropical flavors.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup fresh lime juice
• 1/4 cup maple syrup or agave nectar
• Zest of 2 limes
• 1/2 cup water

Directions:

1. In a mixing bowl, combine the coconut milk, lime juice, maple syrup, lime zest, and water. Stir well to combine.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the sorbet reaches a firm consistency, transfer to a container and freeze for an additional hour or two to firm up.

This tropical lime coconut sorbet is the perfect balance of creamy and tangy, with the refreshing lime brightening up the smooth coconut milk base. It’s the ideal dessert for anyone looking for something light, fresh, and bursting with citrus flavor.

Chocolate Hazelnut Ice Cream

This decadent chocolate hazelnut ice cream is inspired by the beloved chocolate-hazelnut spread, but in a dairy-free, gluten-free version. It has a rich, creamy texture and the deep flavor of toasted hazelnuts paired with the indulgence of chocolate.

Ingredients:

• 1 cup hazelnuts, toasted and skinned
• 2 cups full-fat coconut milk
• 1/2 cup cocoa powder
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of sea salt

Directions:

1. Toast the hazelnuts in a dry skillet over medium heat for 5-7 minutes until fragrant. Once cooled, remove the skins by rubbing them in a kitchen towel.
2. Blend the hazelnuts in a food processor until finely ground, almost resembling a nut butter.
3. In a mixing bowl, combine the coconut milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Stir until smooth.
4. Add the ground hazelnuts to the mixture and stir to combine.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for a few hours to firm up.

This chocolate hazelnut ice cream has a rich, nutty flavor with a smooth chocolate base. The toasted hazelnuts add depth and texture to the creamy coconut milk base. It’s a deliciously indulgent dairy-free treat that will satisfy your chocolate cravings.

Orange Creamsicle Ice Cream

This refreshing orange creamsicle ice cream brings together the citrusy brightness of fresh orange juice with the smooth, creamy texture of coconut milk. It’s a nostalgic flavor that’s completely dairy-free and gluten-free, making it a healthier alternative to the classic popsicle.

Ingredients:

• 1 1/2 cups fresh orange juice
• Zest of 1 orange
• 1 can full-fat coconut milk
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract

Directions:

1. In a mixing bowl, combine the orange juice, orange zest, coconut milk, maple syrup, and vanilla extract. Stir to combine.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer to a container and freeze for 2-3 hours to firm up.

This orange creamsicle ice cream is a tangy and creamy dessert that captures the essence of the classic orange creamsicle flavor. The fresh orange juice adds a burst of citrus, while the coconut milk creates a rich, smooth texture that makes every bite a delightful indulgence.

Almond Joy Ice Cream

This almond joy ice cream is inspired by the popular candy bar but is completely dairy-free and gluten-free. With a rich coconut base, crunchy almonds, and a touch of chocolate, this ice cream is a true treat for anyone with a sweet tooth.

Ingredients:

• 1 cup almonds, chopped
• 2 cups full-fat coconut milk
• 1/4 cup maple syrup
• 1/2 cup dairy-free chocolate chips
• 1 teaspoon vanilla extract
• Pinch of sea salt

Directions:

1. Toast the chopped almonds in a dry skillet over medium heat for 5-7 minutes until golden and fragrant. Set aside to cool.
2. In a mixing bowl, combine the coconut milk, maple syrup, vanilla extract, and sea salt. Stir well to combine.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream reaches soft-serve consistency, gently fold in the toasted almonds and dairy-free chocolate chips.
5. Transfer to a container and freeze for a few hours to firm up.

This almond joy ice cream is rich and indulgent, with a perfect combination of crunchy almonds, creamy coconut milk, and a touch of chocolate. It’s a delicious dessert that satisfies chocolate cravings while being completely dairy-free.

Raisin Cinnamon Swirl Ice Cream

This raisin cinnamon swirl ice cream combines the warm, comforting flavors of cinnamon and raisins with a creamy coconut milk base. It’s a delightful dessert that’s dairy-free, gluten-free, and perfect for fall or any time you want a sweet, spiced treat.

Ingredients:

• 1 cup raisins
• 1 can full-fat coconut milk
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Directions:

1. In a small bowl, soak the raisins in warm water for 20 minutes. Drain and set aside.
2. In a mixing bowl, combine the coconut milk, maple syrup, cinnamon, and vanilla extract. Stir until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is almost done churning, fold in the soaked raisins.
5. Transfer to a container and freeze for a few hours to firm up.

This raisin cinnamon swirl ice cream is the perfect combination of spiced cinnamon and sweet raisins. The creamy coconut milk adds richness, while the cinnamon provides warmth and depth of flavor. It’s a comforting, dairy-free dessert that evokes the flavors of fall and is perfect for anyone who loves spiced treats.

Note: More recipes are coming soon