34+ Irresistible Gluten-Free, Dairy-Free Pudding Recipes To Try

When it comes to indulging in a sweet treat, pudding is often a go-to comfort food. However, if you’re following a gluten-free and dairy-free lifestyle, finding a delicious pudding recipe that meets these needs can sometimes feel challenging.

Luckily, there’s no need to sacrifice flavor!

We’ve gathered 34+ scrumptious gluten-free, dairy-free pudding recipes that are both rich and creamy, without any of the allergens.

Whether you’re craving something classic, fruity, or even chocolatey, these recipes will satisfy your sweet tooth while keeping things gluten- and dairy-free.

Let’s dive into a world of velvety textures and irresistible flavors!

34+ Irresistible Gluten-Free, Dairy-Free Pudding Recipes To Try

Puddings don’t have to be laden with gluten or dairy to be indulgent.

With these 34+ gluten-free, dairy-free pudding recipes, you have the flexibility to create mouth-watering desserts that everyone can enjoy.

Whether you’re serving up a rich chocolate pudding or a zesty fruit-infused option, there’s something for every occasion and every taste.

Best of all, these recipes prove that eating without gluten or dairy doesn’t mean compromising on flavor or texture. So, roll up your sleeves and start pudding your culinary skills to the test!

Chocolate Avocado Pudding

This rich and creamy chocolate avocado pudding is a perfect dairy-free and gluten-free treat. The combination of ripe avocados and cocoa powder creates a silky-smooth texture, while a touch of natural sweeteners like maple syrup adds just the right amount of sweetness. It’s a healthy and indulgent dessert that’s packed with healthy fats, fiber, and antioxidants.

Ingredients:

• 2 ripe avocados
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup or honey
• 1/2 teaspoon vanilla extract
• Pinch of sea salt
• 1/4 cup unsweetened almond milk (or any dairy-free milk of choice)

Instructions:

1. Cut the avocados in half, remove the pit, and scoop the flesh into a food processor or blender.
2. Add the cocoa powder, maple syrup, vanilla extract, sea salt, and almond milk to the food processor.
3. Blend everything until smooth and creamy, scraping the sides of the bowl if needed. Adjust sweetness and consistency by adding more maple syrup or almond milk, if desired.
4. Transfer the pudding to serving bowls and chill in the refrigerator for at least 30 minutes before serving.
5. Garnish with shaved chocolate, fresh berries, or a sprinkle of sea salt for extra flavor.

This chocolate avocado pudding is not only delicious but also packed with nutrients. It’s the perfect option for anyone seeking a healthier dessert that satisfies sweet cravings. The creamy texture from the avocado makes it hard to believe it’s dairy-free, and the cocoa adds an indulgent touch without being overwhelming. For an extra boost, you can also add chia seeds for additional fiber, making it a great option for a quick breakfast or snack!

Chia Seed Pudding with Berries

Chia seed pudding is an easy and nutritious dessert that can be made ahead of time. The chia seeds absorb the liquid and form a gel-like consistency, creating a thick, creamy texture without any dairy. Combined with fresh berries, this pudding is packed with antioxidants and fiber, making it a refreshing and satisfying treat.

Ingredients:

• 1/4 cup chia seeds
• 1 cup coconut milk (or any dairy-free milk)
• 1-2 tablespoons maple syrup or agave syrup
• 1/2 teaspoon vanilla extract
• Fresh mixed berries (strawberries, blueberries, raspberries)

Instructions:

1. In a bowl, combine the chia seeds, coconut milk, maple syrup, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed.
2. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and form a pudding-like texture.
3. Before serving, give the pudding a good stir. If the pudding is too thick, add a little more coconut milk to adjust the consistency.
4. Top with fresh mixed berries and a drizzle of honey or more maple syrup if desired.

Chia seed pudding is a wonderfully customizable dessert, making it easy to add your favorite fruits, nuts, or seeds for variety. It’s a great make-ahead option, as the pudding thickens overnight, so you can enjoy it on busy mornings or as an after-dinner treat. This pudding provides a satisfying balance of healthy fats, fiber, and vitamins from the chia seeds and berries, making it a guilt-free indulgence.

Coconut Mango Pudding

This tropical coconut mango pudding is an exotic and creamy dairy-free dessert that’s perfect for warm weather or whenever you want to bring a taste of the tropics into your kitchen. The combination of coconut milk and ripe mangoes creates a silky-smooth pudding that is naturally sweet and refreshing. It’s also packed with vitamin C and healthy fats, making it a guilt-free treat.

Ingredients:

• 1 cup canned coconut milk (full-fat for a creamier texture)
• 1 ripe mango, peeled and chopped
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch or arrowroot powder (for thickening)
• Pinch of sea salt

Instructions:

1. In a medium saucepan, combine the coconut milk, chopped mango, maple syrup, and vanilla extract.
2. Heat the mixture over medium heat, stirring frequently until the mango begins to soften (about 5 minutes).
3. Use an immersion blender to blend the mixture until smooth and creamy. If you don’t have an immersion blender, transfer the mixture to a regular blender and blend until smooth.
4. In a small bowl, dissolve the cornstarch or arrowroot powder in 2 tablespoons of water to make a slurry.
5. Slowly pour the slurry into the mango mixture while stirring. Continue to cook for another 2-3 minutes, until the pudding thickens.
6. Remove from heat and stir in a pinch of sea salt.
7. Pour the pudding into serving dishes and refrigerate for at least 1-2 hours before serving.

This coconut mango pudding is an indulgent yet light dessert, offering a tropical escape in every bite. The smoothness from the coconut milk and the natural sweetness of ripe mango create a perfectly balanced flavor, and the cornstarch thickening gives it a nice, velvety texture. It’s a great treat for those with dietary restrictions, as it’s naturally dairy-free, gluten-free, and refined sugar-free. Enjoy this refreshing pudding on its own or topped with toasted coconut flakes for an added crunch!

Vanilla Chia Pudding with Almond Butter

A smooth and creamy vanilla chia pudding topped with almond butter makes for a perfect dairy-free, gluten-free dessert. The chia seeds absorb the almond milk and vanilla extract to create a rich texture, while the almond butter adds a nutty flavor that complements the natural sweetness of the pudding. This dessert is a great source of omega-3 fatty acids, fiber, and healthy fats.

Ingredients:

• 1/4 cup chia seeds
• 1 cup almond milk (or any dairy-free milk)
• 1-2 tablespoons maple syrup or agave syrup
• 1/2 teaspoon vanilla extract
• 1 tablespoon almond butter (for topping)
• A pinch of sea salt

Instructions:

1. In a bowl, mix the chia seeds, almond milk, maple syrup, vanilla extract, and a pinch of sea salt. Stir well until the chia seeds are evenly mixed with the liquid.
2. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, for the chia seeds to absorb the liquid and thicken.
3. Once the pudding has set, give it a good stir to ensure it has a smooth consistency.
4. Serve in individual bowls or jars, and top with a dollop of almond butter. Optionally, you can add extra toppings like sliced almonds or shredded coconut.

This vanilla chia pudding with almond butter is a nutritious and satisfying dessert, offering a great combination of protein, fiber, and healthy fats. The almond butter adds a rich, creamy texture and depth of flavor, making it feel indulgent yet healthy. Perfect for meal prep, this pudding can be made in advance for an easy breakfast or dessert option throughout the week.

Matcha Coconut Pudding

For matcha lovers, this creamy, antioxidant-packed coconut pudding is a refreshing dairy-free and gluten-free dessert option. The rich coconut flavor combined with the vibrant green matcha gives it a distinctive taste that is both earthy and sweet. With natural sweetness from maple syrup and a smooth texture from coconut milk, this pudding is as visually stunning as it is delicious.

Ingredients:

• 1 cup full-fat coconut milk
• 1 teaspoon matcha powder
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1 tablespoon agar agar powder (optional for thicker texture)
• Pinch of sea salt

Instructions:

1. In a medium saucepan, combine the coconut milk, matcha powder, maple syrup, and vanilla extract. Stir until the matcha is fully dissolved into the coconut milk.
2. Heat the mixture over medium heat, whisking continuously, until it begins to simmer. If you’re using agar agar, add it to the mix and continue whisking for about 2-3 minutes until fully dissolved.
3. Pour the mixture into serving bowls or cups, then refrigerate for 2-3 hours or until the pudding has set and thickened.
4. Once the pudding is set, top with fresh berries, coconut flakes, or even a drizzle of honey for an added touch of sweetness.

This matcha coconut pudding is a decadent yet healthy treat that’s rich in antioxidants and offers a boost of energy from the matcha. Its creamy texture combined with the natural sweetness of coconut milk makes it a satisfying dessert for anyone looking for something a little different. It’s a perfect choice for tea lovers or anyone who enjoys trying new flavors in their desserts.

Caramel Banana Pudding

This creamy and sweet caramel banana pudding is a dairy-free, gluten-free twist on a classic dessert. The bananas add natural sweetness and creaminess, while the caramel sauce gives it a rich, indulgent flavor. Topped with a sprinkle of sea salt, this dessert is both decadent and comforting.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup coconut milk
• 1/4 cup maple syrup
• 1 tablespoon coconut sugar (or brown sugar)
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (for thickening)
• Pinch of sea salt (optional)

Instructions:

1. In a saucepan, combine the coconut milk, maple syrup, coconut sugar, and vanilla extract. Heat the mixture over medium heat until it begins to simmer.
2. In a small bowl, dissolve the cornstarch in a couple of tablespoons of water to create a slurry. Slowly add the slurry into the saucepan while stirring to thicken the mixture.
3. Continue to cook the pudding for 2-3 minutes until it reaches a creamy consistency. Remove from heat and let it cool for a few minutes.
4. Stir in the mashed bananas, then refrigerate the pudding for 1-2 hours to set and firm up.
5. Before serving, sprinkle with a pinch of sea salt for a sweet-and-salty finish.

This caramel banana pudding is a deliciously comforting dessert that hits all the right notes—sweet, creamy, and indulgent. The natural sweetness of the bananas pairs perfectly with the caramel-like flavor from the maple syrup and coconut sugar. This pudding can be enjoyed on its own or layered with additional banana slices for a double-banana experience!

Peanut Butter Chocolate Pudding

This decadent peanut butter chocolate pudding is a rich and creamy treat that is both dairy-free and gluten-free. The combination of peanut butter and cocoa powder creates a savory-sweet dessert that’s packed with flavor. It’s a peanut butter lover’s dream and perfect for those looking for a dessert that combines indulgence with simplicity.

Ingredients:

• 1 ripe avocado
• 1/4 cup peanut butter (smooth or crunchy)
• 3 tablespoons cocoa powder
• 1-2 tablespoons maple syrup or agave syrup
• 1/4 cup almond milk (or any dairy-free milk)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Cut the avocado in half, remove the pit, and scoop the flesh into a food processor or blender.
2. Add the peanut butter, cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt.
3. Blend the ingredients until smooth and creamy. If the mixture is too thick, add more almond milk until you reach your desired consistency.
4. Spoon the pudding into serving bowls and refrigerate for at least 30 minutes to chill and firm up.
5. Serve topped with chopped peanuts, shaved chocolate, or a drizzle of peanut butter for extra flavor.

This peanut butter chocolate pudding is a dessert that satisfies your cravings for something rich and sweet while still being relatively healthy. The avocado provides creaminess, while the peanut butter offers a savory depth of flavor that complements the sweetness of the cocoa. It’s a great treat for any occasion and sure to be a hit with peanut butter lovers!

Strawberry Coconut Pudding

A refreshing and light dessert, this strawberry coconut pudding is a perfect combination of tropical flavors with a creamy texture. The natural sweetness of fresh strawberries pairs beautifully with the richness of coconut milk. This dairy-free and gluten-free pudding is ideal for a fresh dessert or snack any time of year.

Ingredients:

• 1 cup fresh strawberries, chopped
• 1 cup coconut milk (full-fat for creaminess)
• 2 tablespoons maple syrup or agave syrup
• 1 tablespoon chia seeds
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (optional for thicker texture)

Instructions:

1. In a blender, combine the fresh strawberries, coconut milk, maple syrup, vanilla extract, and cornstarch (if using). Blend until smooth.
2. Pour the mixture into a saucepan and cook over medium heat, whisking frequently, until it begins to thicken (about 5-7 minutes).
3. Once the pudding has thickened, remove from heat and stir in the chia seeds. Let the pudding cool for a few minutes.
4. Transfer the pudding to serving dishes and refrigerate for 1-2 hours to set.
5. Before serving, garnish with extra chopped strawberries and a sprinkle of toasted coconut flakes.

This strawberry coconut pudding is both creamy and refreshing, offering a burst of fruity flavor along with the rich texture of coconut milk. It’s a great summer dessert or a light snack when you’re craving something sweet. The chia seeds help thicken the pudding and add a boost of omega-3s, while the coconut milk keeps it rich and satisfying.

Cinnamon Apple Rice Pudding

This cinnamon apple rice pudding combines the comforting flavors of cinnamon, apples, and coconut milk for a creamy, dairy-free, gluten-free treat. The soft apples add a natural sweetness, while the cinnamon gives it a warm, cozy touch. This dessert is perfect for cooler weather or whenever you’re craving a dessert that feels like a hug in a bowl.

Ingredients:

• 1/2 cup cooked white rice (or brown rice)
• 1 cup coconut milk (full-fat for a richer texture)
• 1 medium apple, peeled and diced
• 2 tablespoons maple syrup or coconut sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, combine the cooked rice, coconut milk, maple syrup (or coconut sugar), cinnamon, nutmeg, and sea salt.
2. Stir the mixture and cook over medium heat, bringing it to a gentle simmer.
3. Add the diced apple to the saucepan and cook for 5-7 minutes, until the apples soften and the pudding thickens.
4. Stir in the vanilla extract and cook for another minute before removing from heat.
5. Serve warm or chilled, garnished with additional cinnamon or chopped nuts if desired.

This cinnamon apple rice pudding is a comforting and satisfying dessert that balances the richness of coconut milk with the sweetness of apples and spices. It’s a fantastic option for those with dietary restrictions, as it’s naturally gluten-free and dairy-free. Whether served warm or chilled, it offers a delightful texture and flavor profile that’s perfect for any time of the year.

Lemon Coconut Pudding

This zesty lemon coconut pudding offers a refreshing and tangy twist on traditional coconut-based desserts. The bright citrus flavor from the lemon complements the creamy richness of the coconut milk, creating a smooth and indulgent pudding without the need for dairy. It’s light and refreshing, making it the perfect dessert for spring or summer.

Ingredients:

• 1 cup full-fat coconut milk
• 1/4 cup freshly squeezed lemon juice
• Zest from 1 lemon
• 2 tablespoons maple syrup or agave syrup
• 2 tablespoons cornstarch (optional for a thicker texture)
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, combine the coconut milk, lemon juice, lemon zest, maple syrup, and a pinch of sea salt. Heat the mixture over medium heat, whisking occasionally.
2. In a small bowl, dissolve the cornstarch in 2 tablespoons of water to create a slurry, then add it to the saucepan, stirring constantly.
3. Continue to cook the mixture for 3-4 minutes, or until it thickens to your desired consistency.
4. Once thickened, remove from heat and stir in the vanilla extract.
5. Pour the pudding into individual serving bowls and refrigerate for 2-3 hours to set. Garnish with lemon slices or coconut flakes before serving.

This lemon coconut pudding is a perfect balance of creamy and tart, making it an ideal dessert for anyone who enjoys citrus-flavored sweets. The coconut milk provides a smooth base, while the fresh lemon juice and zest give it a burst of flavor that feels both refreshing and indulgent. It’s a great option for those who want a lighter, gluten-free, and dairy-free dessert.

Pistachio Date Pudding

This pistachio date pudding offers a rich and flavorful twist on traditional desserts, with the natural sweetness of dates and the nuttiness of pistachios. Blended together with coconut milk, the result is a creamy, indulgent dessert that is dairy-free and gluten-free. This dessert is a great way to incorporate healthy fats and fiber into your treat.

Ingredients:

• 1/2 cup shelled pistachios
• 1 cup full-fat coconut milk
• 6-8 Medjool dates, pitted
• 1/2 teaspoon vanilla extract
• 1 tablespoon maple syrup (optional, depending on sweetness preference)
• Pinch of sea salt

Instructions:

1. Soak the pistachios in warm water for 2-3 hours, then drain and rinse them.
2. In a blender or food processor, combine the soaked pistachios, coconut milk, dates, vanilla extract, maple syrup, and sea salt.
3. Blend until smooth and creamy, adding more coconut milk if needed to reach your desired consistency.
4. Pour the pudding into serving dishes and refrigerate for 1-2 hours to set.
5. Serve chilled, garnished with crushed pistachios or extra dates for texture.

This pistachio date pudding is a unique and nutrient-packed dessert that offers a great combination of flavors. The dates naturally sweeten the pudding, while the pistachios lend a creamy texture and savory note. It’s an indulgent yet healthy dessert that’s perfect for anyone looking to try something new.

Avocado Coconut Lime Pudding

This avocado coconut lime pudding is a silky-smooth and refreshing dessert, combining the creamy texture of avocado with the tropical flavors of coconut and lime. The natural sweetness from maple syrup balances the tangy lime, making it a delightful treat that is both indulgent and healthy. This dairy-free and gluten-free pudding is packed with healthy fats and vitamins.

Ingredients:

• 2 ripe avocados
• 1/2 cup full-fat coconut milk
• 1/4 cup maple syrup or honey
• Zest and juice of 2 limes
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
2. Add the coconut milk, maple syrup, lime zest, lime juice, vanilla extract, and sea salt.
3. Blend until smooth and creamy, scraping down the sides of the blender as needed.
4. Taste and adjust sweetness or lime flavor if desired by adding more maple syrup or lime juice.
5. Spoon the pudding into serving dishes and refrigerate for at least 1-2 hours to chill and set.
6. Serve with extra lime zest or coconut flakes on top.

This avocado coconut lime pudding is a refreshing dessert with a tropical flair. The creaminess of the avocado blends perfectly with the tangy lime, making it a perfect summer treat. It’s rich in healthy fats and fiber, and its naturally dairy-free and gluten-free ingredients make it suitable for various dietary needs.

Coconut Chocolate Chip Pudding

A decadent and creamy coconut chocolate chip pudding that’s dairy-free and gluten-free but still indulgent enough to satisfy any chocolate craving. The rich coconut milk creates a smooth base, while the chocolate chips melt into the pudding for a gooey, sweet surprise. This treat is perfect for chocolate lovers who need a dairy-free dessert option.

Ingredients:

• 1 cup full-fat coconut milk
• 1/4 cup cocoa powder
• 2 tablespoons maple syrup
• 1/4 cup dairy-free chocolate chips
• 1 tablespoon cornstarch (optional for thicker consistency)
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, combine the coconut milk, cocoa powder, maple syrup, and vanilla extract. Heat over medium, whisking constantly to ensure everything is well combined.
2. In a small bowl, dissolve the cornstarch in 2 tablespoons of water, then add to the saucepan, continuing to whisk the mixture.
3. Cook the mixture for 3-5 minutes until it thickens, then remove from heat.
4. Stir in the dairy-free chocolate chips, allowing them to melt into the pudding.
5. Pour the pudding into serving bowls and refrigerate for 1-2 hours to set and chill.

This coconut chocolate chip pudding is a rich, chocolatey dessert that combines the creamy richness of coconut milk with the melt-in-your-mouth goodness of dairy-free chocolate chips. It’s a perfect treat for those with dietary restrictions who don’t want to miss out on the indulgence of a chocolate dessert.

Mango Coconut Rice Pudding

This tropical mango coconut rice pudding is a creamy and flavorful dessert that combines the sweetness of ripe mangoes with the rich texture of coconut milk. The rice provides a comforting, hearty base, and the natural sweetness of the mango perfectly complements the creaminess of the coconut. This dessert is not only dairy-free and gluten-free but also a great option for anyone looking for a fruity, tropical treat.

Ingredients:

• 1/2 cup cooked white rice (or brown rice)
• 1 cup full-fat coconut milk
• 1 ripe mango, peeled and chopped
• 2 tablespoons maple syrup or agave syrup
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, combine the cooked rice, coconut milk, maple syrup, cinnamon, and sea salt. Stir well to combine.
2. Heat over medium heat, stirring occasionally, until the mixture begins to simmer and thicken, about 5-7 minutes.
3. Add the chopped mango to the saucepan and cook for an additional 2-3 minutes until the mango softens.
4. Stir in the vanilla extract and cook for another minute before removing from heat.
5. Serve warm or chilled, garnished with extra mango slices or shredded coconut.

This mango coconut rice pudding is the perfect balance of creamy, fruity, and comforting. The combination of coconut milk and ripe mango makes for a tropical and indulgent treat. It’s an excellent choice for anyone looking for a naturally sweet, dairy-free dessert that feels like a vacation in every bite.

Coconut Vanilla Pudding with Chocolate Drizzle

This coconut vanilla pudding is a simple yet indulgent dessert, combining the richness of coconut with the warm, aromatic flavor of vanilla. Topped with a decadent dairy-free chocolate drizzle, it’s a treat that feels both luxurious and satisfying. This pudding is naturally gluten-free, dairy-free, and refined sugar-free, making it a guilt-free indulgence.

Ingredients:

• 1 can full-fat coconut milk
• 1/4 cup maple syrup or honey
• 2 teaspoons vanilla extract
• 2 tablespoons cornstarch
• Pinch of sea salt
• 1/4 cup dairy-free chocolate chips (for drizzle)

Instructions:

1. In a saucepan, combine the coconut milk, maple syrup, vanilla extract, and a pinch of sea salt. Heat the mixture over medium heat, stirring occasionally.
2. In a small bowl, dissolve the cornstarch in 2 tablespoons of water to create a slurry, then whisk it into the coconut milk mixture.
3. Continue to cook over medium heat, whisking constantly, until the mixture thickens (about 4-5 minutes).
4. Remove from heat and allow the pudding to cool for a few minutes before transferring it to serving bowls. Let it cool in the fridge for at least 1-2 hours to set.
5. While the pudding sets, melt the dairy-free chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each.
6. Drizzle the melted chocolate over the pudding just before serving.

This coconut vanilla pudding with chocolate drizzle is a luxurious dessert that’s rich in flavor and texture. The combination of creamy coconut and warm vanilla pairs perfectly with the chocolate drizzle, creating a dessert that feels indulgent without the dairy. It’s a wonderful option for anyone seeking a comforting treat that’s easy to make and full of flavor.

Peach and Almond Pudding

This peach and almond pudding is a light yet rich dessert that’s bursting with fruity sweetness from the peaches and a subtle nutty flavor from the almonds. The combination of fresh peach puree and almond milk creates a velvety pudding that is both satisfying and refreshing. This dessert is perfect for those with dietary restrictions, as it’s both gluten-free and dairy-free.

Ingredients:

• 2 ripe peaches, peeled and chopped
• 1 cup unsweetened almond milk (or any dairy-free milk)
• 2 tablespoons maple syrup or agave syrup
• 1 teaspoon almond extract
• 1 tablespoon cornstarch (optional for thicker texture)
• Pinch of sea salt

Instructions:

1. In a blender, combine the chopped peaches, almond milk, maple syrup, almond extract, and sea salt. Blend until smooth.
2. Pour the mixture into a saucepan and heat over medium heat, stirring occasionally.
3. If using, dissolve the cornstarch in 2 tablespoons of water and stir it into the peach mixture. Continue to cook for 3-5 minutes, or until it thickens to your desired consistency.
4. Once the pudding is thickened, remove from heat and pour it into serving bowls.
5. Refrigerate for at least 2 hours to set. Serve chilled, garnished with slivered almonds or additional peach slices.

This peach and almond pudding is a sweet, fruity, and nutty dessert that’s perfect for the summer. The almond extract adds a subtle depth of flavor, while the fresh peaches give the pudding a natural sweetness that’s hard to beat. It’s a great dessert to enjoy chilled after a warm meal, and it’s sure to be a hit with anyone who loves fruit-based treats.

Chocolate Hazelnut Pudding

This chocolate hazelnut pudding brings together the indulgent flavor of chocolate with the creamy richness of hazelnuts. It’s a decadent yet dairy-free and gluten-free dessert that satisfies your chocolate cravings while providing a subtle nutty twist. The addition of hazelnut butter creates a smooth, creamy texture that makes this pudding feel extra luxurious.

Ingredients:

• 1/2 cup hazelnut butter
• 1 cup coconut milk (full-fat for creaminess)
• 3 tablespoons cocoa powder
• 1/4 cup maple syrup or agave syrup
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, combine the hazelnut butter, coconut milk, cocoa powder, maple syrup, vanilla extract, and sea salt.
2. Heat the mixture over medium heat, whisking continuously, until smooth and heated through.
3. Once the pudding reaches a creamy consistency, remove from heat and let it cool for a few minutes.
4. Pour the pudding into individual serving dishes and refrigerate for 1-2 hours to set.
5. Serve chilled, garnished with chopped hazelnuts or dairy-free chocolate shavings.

This chocolate hazelnut pudding is an indulgent dessert that feels rich and luxurious without the dairy. The hazelnut butter creates a velvety texture that complements the smoothness of the coconut milk, while the cocoa powder provides a deep chocolate flavor. It’s a dessert that will satisfy any chocolate lover’s cravings while still being healthy and allergen-friendly.

Banana Peanut Butter Pudding

This banana peanut butter pudding is a creamy, sweet, and satisfying dessert that combines the rich flavor of peanut butter with the natural sweetness of ripe bananas. It’s naturally dairy-free, gluten-free, and packed with protein and healthy fats. This dessert is perfect for peanut butter lovers looking for a wholesome yet indulgent treat.

Ingredients:

• 2 ripe bananas
• 1/2 cup peanut butter (smooth or crunchy)
• 1 cup unsweetened almond milk (or any dairy-free milk)
• 2 tablespoons maple syrup or honey
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the ripe bananas, peanut butter, almond milk, maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Pour the pudding into serving dishes and refrigerate for 1-2 hours to set.
3. Serve chilled, topped with sliced bananas, a drizzle of peanut butter, or chopped peanuts for added crunch.

This banana peanut butter pudding is the ultimate dessert for peanut butter lovers. The bananas lend a natural sweetness and creaminess, while the peanut butter adds a rich, savory note. This pudding is both indulgent and nourishing, making it a great option for a satisfying snack or dessert.

Tropical Papaya Pudding

This tropical papaya pudding is a light, refreshing dessert that combines the sweetness of ripe papaya with the creamy richness of coconut milk. It’s a great option for anyone looking for a fruit-forward, dairy-free dessert that’s both exotic and easy to make. The papaya adds a smooth texture and bright flavor, making it a perfect summer treat.

Ingredients:

• 1 ripe papaya, peeled and chopped
• 1 cup full-fat coconut milk
• 2 tablespoons maple syrup or agave syrup
• 1 teaspoon lime juice
• 1 tablespoon cornstarch (optional for thicker consistency)
• Pinch of sea salt

Instructions:

1. In a blender, combine the chopped papaya, coconut milk, maple syrup, lime juice, and sea salt. Blend until smooth.
2. Pour the mixture into a saucepan and heat over medium heat, stirring occasionally.
3. If using, dissolve the cornstarch in 2 tablespoons of water and stir it into the papaya mixture. Continue to cook for 3-5 minutes, or until it thickens to your desired consistency.
4. Once thickened, remove from heat and pour the pudding into serving dishes.
5. Refrigerate for at least 2 hours to set. Serve chilled, garnished with lime zest or toasted coconut.

This tropical papaya pudding is a creamy, refreshing dessert that combines the smoothness of coconut milk with the vibrant sweetness of papaya. The addition of lime juice adds a tangy twist that enhances the tropical flavor profile. It’s an excellent dairy-free and gluten-free option for those who enjoy fruit-based desserts.

Note: More recipes are coming soon