33+ Delicious Gluten-Free, Dairy-Free, and Soy-Free Ice Cream Recipes to Try

Finding delicious dessert options that cater to multiple dietary restrictions can often feel like a challenge, but when it comes to ice cream, there are plenty of ways to indulge without compromising your health or taste buds.

Whether you have a sensitivity to gluten, dairy, or soy, or you’re simply looking to explore some new and exciting flavors, we’ve got you covered!

In this blog post, we’ve curated 33+ gluten-free, dairy-free, and soy-free ice cream recipes that will satisfy your sweet tooth while keeping your dietary needs in mind.

These homemade ice cream recipes not only provide amazing flavors but also allow you to experiment with fresh, wholesome ingredients that you can feel good about.

From fruity sorbets to creamy coconut-based concoctions, there’s something for everyone in this collection!

33+ Delicious Gluten-Free, Dairy-Free, and Soy-Free Ice Cream Recipes to Try

No matter your dietary needs or preferences, these 33+ gluten-free, dairy-free, and soy-free ice cream recipes prove that you don’t have to sacrifice taste for health.

Whether you’re looking for a refreshing fruit sorbet, a rich coconut milk-based ice cream, or an innovative new flavor combination, this list is sure to inspire your next frozen dessert creation.

By using simple and natural ingredients, you can create delicious ice cream treats at home that are not only good for you but also fun to make.

So, grab your ice cream maker, gather your ingredients, and get ready to enjoy some sweet, creamy indulgence—without any of the worries!

Creamy Coconut Vanilla Ice Cream

This creamy coconut vanilla ice cream is a luxurious dairy-free alternative that satisfies your sweet cravings. Made with simple, wholesome ingredients, it boasts a rich texture and classic vanilla flavor, perfect for any occasion. The natural sweetness from maple syrup complements the coconut milk beautifully, making it a delightful treat for everyone, including those with dietary restrictions.

Ingredients

• 2 cans full-fat coconut milk
• ½ cup pure maple syrup
• 2 tsp pure vanilla extract
• Pinch of sea salt

Instructions

1. Chill the cans of coconut milk in the refrigerator for at least 8 hours.
2. Scoop the solid cream into a mixing bowl, leaving the liquid behind.
3. Add maple syrup, vanilla extract, and sea salt to the bowl. Whisk until smooth and creamy.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
5. Transfer the churned ice cream to a freezer-safe container. Cover and freeze for 2–4 hours until firm.
6. Scoop, serve, and enjoy!

Smooth, creamy, and perfectly sweetened, this ice cream is a versatile dessert. Top it with fresh fruit or dark chocolate shavings for an elevated experience, or enjoy it as is for a simple, satisfying indulgence.

Chocolate Avocado Ice Cream

This chocolate avocado ice cream is a game-changer for dairy-free and gluten-free desserts. The avocado gives it an ultra-creamy texture while providing healthy fats, and the cocoa powder ensures a deep, rich chocolate flavor. Naturally sweetened, this recipe is indulgent yet wholesome.

Ingredients

• 3 ripe avocados, peeled and pitted
• 1 cup full-fat coconut milk
• ½ cup unsweetened cocoa powder
• ½ cup pure maple syrup or agave nectar
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions

1. Add the avocados, coconut milk, cocoa powder, maple syrup, vanilla extract, and sea salt to a blender or food processor.
2. Blend until smooth and creamy, ensuring no lumps remain.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20–25 minutes).
4. Transfer to a freezer-safe container, cover, and freeze for 2–3 hours until firm.
5. Serve and savor the decadent chocolate goodness.

This ice cream proves that rich, indulgent chocolate desserts can also be healthy. Whether you serve it in a bowl, cone, or with a sprinkle of nuts, this recipe will be a crowd-pleaser.

Mango Pineapple Sorbet

This mango pineapple sorbet is a tropical burst of flavor that’s light, refreshing, and free of dairy, soy, and gluten. With just three ingredients, it’s incredibly easy to make and perfect for hot summer days or when you need a quick pick-me-up.

Ingredients

• 2 cups frozen mango chunks
• 1 cup frozen pineapple chunks
• ½ cup freshly squeezed orange juice

Instructions

1. Combine the frozen mango, pineapple, and orange juice in a high-powered blender or food processor.
2. Blend until the mixture is smooth, pausing to scrape down the sides as needed.
3. If the mixture is too thick, add a bit more orange juice to achieve the desired consistency.
4. Transfer to a freezer-safe container and freeze for 1–2 hours to firm up (optional).
5. Scoop into bowls or cones and serve immediately.

Bright, fruity, and bursting with tropical flavors, this sorbet is a guilt-free treat. Its simplicity and vibrant taste make it a go-to recipe for those craving a refreshing dessert.

Creamy Strawberry Coconut Ice Cream

This strawberry coconut ice cream combines the sweetness of ripe strawberries with the creamy richness of coconut milk. It’s a dairy-free, gluten-free dessert that’s both refreshing and satisfying. Perfect for spring or summer, it’s the ideal treat for anyone who loves fruity flavors with a creamy texture.

Ingredients

• 3 cups fresh strawberries, hulled and chopped
• 1 can full-fat coconut milk
• ½ cup maple syrup
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Pinch of sea salt

Instructions

1. Blend the strawberries, coconut milk, maple syrup, vanilla extract, lemon juice, and sea salt in a blender or food processor until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20–25 minutes).
3. Transfer the ice cream to a freezer-safe container, cover, and freeze for 2–4 hours, or until firm.
4. Scoop into bowls or cones and serve chilled.

This strawberry coconut ice cream is naturally sweet and bursting with flavor, making it a perfect alternative to traditional dairy ice creams. It’s ideal for any time of year and pairs wonderfully with a variety of toppings like chocolate chips or fresh mint.

Peanut Butter Banana Ice Cream

This creamy, rich peanut butter banana ice cream is perfect for peanut butter lovers. It’s dairy-free, gluten-free, and requires only a few ingredients. The bananas give it natural sweetness, while the peanut butter adds a nutty richness that’s sure to satisfy any craving.

Ingredients

• 3 ripe bananas, peeled and frozen
• ½ cup peanut butter (or almond butter for a nut-free version)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions

1. Place the frozen bananas, peanut butter, vanilla extract, and sea salt into a food processor or high-speed blender.
2. Process until the mixture becomes smooth and creamy, scraping down the sides as needed.
3. If the mixture is too thick, add a tiny bit of almond or coconut milk to loosen it up.
4. Transfer to a freezer-safe container and freeze for 1-2 hours to firm up.
5. Scoop and serve.

With its velvety texture and rich flavor, this peanut butter banana ice cream is a winner for anyone who loves creamy desserts with a touch of nutty goodness. You can also drizzle some dairy-free chocolate syrup on top to elevate the experience.

Lemon Blueberry Sorbet

This lemon blueberry sorbet is a light, tangy, and refreshing treat that’s bursting with citrus and berry flavor. It’s dairy-free, gluten-free, and free from added sugars, relying on natural sweetness from the fruit. This sorbet is a perfect choice for a light dessert or a palate cleanser.

Ingredients

• 2 cups fresh blueberries
• 2 tbsp lemon juice
• 2 tbsp maple syrup or agave nectar
• 1 cup cold water

Instructions

1. Place the blueberries, lemon juice, maple syrup, and cold water into a blender or food processor.
2. Blend until smooth, and taste for sweetness. Adjust with more maple syrup if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. Transfer to a freezer-safe container and freeze for 2–3 hours or until firm.
5. Scoop, serve, and enjoy!

The lemon blueberry sorbet is vibrant and bursting with flavor, offering the perfect balance of tartness from the lemon and sweetness from the blueberries. It’s ideal for those looking for a clean, refreshing dessert that’s as light as it is satisfying.

Cherry Almond Sorbet

This cherry almond sorbet combines the rich sweetness of fresh cherries with the subtle nutty flavor of almonds, creating a refreshing and vibrant dessert. It’s naturally dairy-free, gluten-free, and sugar-free, making it a healthy treat that still satisfies your sweet tooth. Perfect for warm weather or a light dessert after dinner, this sorbet is sure to be a crowd-pleaser.

Ingredients

• 3 cups fresh or frozen cherries, pitted
• 1 tbsp almond extract
• ½ cup pure maple syrup
• 1 cup cold water

Instructions

1. Add cherries, almond extract, maple syrup, and cold water to a blender or food processor.
2. Blend until the mixture is smooth and well combined.
3. Taste the mixture and adjust the sweetness with more maple syrup if desired.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. Transfer the sorbet to a freezer-safe container and freeze for 2-3 hours until firm.
6. Scoop and serve.

This cherry almond sorbet is a delightful fusion of fruity sweetness and nutty richness, making it a refreshing treat for any occasion. Serve it with a sprinkle of slivered almonds for an extra touch of crunch.

Pineapple Coconut Sorbet

A tropical delight, this pineapple coconut sorbet is a creamy, refreshing treat with just the right balance of tartness and sweetness. It’s a dairy-free, gluten-free, and soy-free option that’s perfect for enjoying after a summer meal or as a cool treat on a hot day. The combination of pineapple and coconut gives it an exotic, vacation-like vibe, and it’s incredibly simple to make.

Ingredients

• 2 cups frozen pineapple chunks
• 1 can full-fat coconut milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract

Instructions

1. Place the frozen pineapple chunks, coconut milk, maple syrup, and vanilla extract in a high-speed blender or food processor.
2. Blend until smooth and creamy, scraping the sides if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes).
4. Transfer the sorbet to a freezer-safe container and freeze for 2-3 hours or until firm.
5. Scoop and serve.

With its tropical flavors and velvety texture, this pineapple coconut sorbet is a refreshing dessert that tastes like a vacation in a bowl. Perfect for serving at parties or as a light after-dinner treat.

Coffee Almond Ice Cream

If you’re a fan of coffee and almonds, this coffee almond ice cream is the perfect match. The richness of the coffee pairs beautifully with the nutty crunch of toasted almonds, creating a satisfying and complex flavor profile. It’s a dairy-free and gluten-free option that’s perfect for coffee lovers who need a cool, creamy dessert.

Ingredients

• 1 cup brewed coffee, cooled
• 1 can full-fat coconut milk
• ½ cup maple syrup
• 1 tsp vanilla extract
• ½ cup sliced almonds, toasted

Instructions

1. In a mixing bowl, whisk together the brewed coffee, coconut milk, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20–25 minutes).
3. In the last few minutes of churning, add the toasted almonds so they get mixed into the ice cream.
4. Transfer the ice cream to a freezer-safe container and freeze for 3-4 hours until firm.
5. Scoop and enjoy!

The combination of coffee’s rich bitterness and the crunch of toasted almonds makes this ice cream a must-try for coffee lovers. It’s a sophisticated dessert that works well for both casual get-togethers or elegant dinner parties.

Peach Coconut Cream Ice Cream

This peach coconut cream ice cream is a refreshing and creamy dairy-free dessert that blends the natural sweetness of ripe peaches with the richness of coconut milk. It’s perfect for summer days when you crave a fruity treat with a smooth, velvety texture. Free from gluten and soy, this recipe is both indulgent and wholesome.

Ingredients

• 3 cups fresh or frozen peaches, chopped
• 1 can full-fat coconut milk
• ½ cup pure maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Place the peaches, coconut milk, maple syrup, vanilla extract, and salt into a blender or food processor.
2. Blend until smooth and creamy, ensuring there are no peach chunks remaining.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
4. Transfer the ice cream to a freezer-safe container, cover, and freeze for 2-3 hours until firm.
5. Scoop and enjoy!

This peach coconut cream ice cream offers a delightful combination of tropical coconut flavor and juicy, sweet peaches. It’s the perfect dairy-free dessert to cool off with during hot weather or any time you need a refreshing treat.

Chocolate Banana Ice Cream

Chocolate and banana come together in this simple yet decadent dairy-free chocolate banana ice cream. With the richness of cocoa and the natural sweetness of bananas, it’s a healthy yet indulgent dessert. Plus, it’s incredibly easy to make and doesn’t require an ice cream maker—just a food processor!

Ingredients

• 4 ripe bananas, peeled and frozen
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• Pinch of sea salt
• 1 tbsp maple syrup (optional, depending on desired sweetness)

Instructions

1. Place the frozen bananas, cocoa powder, vanilla extract, sea salt, and maple syrup (if using) into a food processor.
2. Blend until the mixture is smooth and creamy, scraping down the sides as needed.
3. If the mixture is too thick, add a little dairy-free milk to loosen it up.
4. Scoop and serve immediately for a soft-serve consistency, or transfer to a container and freeze for 1-2 hours to firm up.

This chocolate banana ice cream is a simple, wholesome treat that delivers rich chocolate flavor with the creaminess of frozen bananas. It’s great for anyone looking for a quick and satisfying dessert without the need for fancy equipment.

Raspberry Lime Sorbet

This raspberry lime sorbet is a tart and sweet treat that’s both refreshing and vibrant. The natural flavors of raspberries and lime shine through in this dairy-free, gluten-free dessert, making it a perfect option for anyone looking for a lighter, fruit-forward dessert. It’s ideal for cleansing the palate after a meal or for enjoying on a hot day.

Ingredients

• 3 cups fresh raspberries
• ½ cup freshly squeezed lime juice
• 1/3 cup pure maple syrup
• 1 cup cold water

Instructions

1. Combine raspberries, lime juice, maple syrup, and cold water in a blender or food processor.
2. Blend until the mixture is smooth, and taste for sweetness. Add more maple syrup if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
4. Transfer to a freezer-safe container and freeze for 2-3 hours until firm.
5. Scoop and serve.

The bright and zesty flavors of raspberries and lime make this sorbet a refreshing, guilt-free dessert. Its vibrant color and tangy taste make it a great option for any summer gathering or as a cool treat on a sunny day.

Mango Coconut Sorbet

This mango coconut sorbet is a tropical delight, offering a creamy and refreshing dessert made with the vibrant flavors of ripe mangoes and rich coconut. Dairy-free, gluten-free, and incredibly easy to make, this sorbet is a great way to cool down on a hot day while indulging in the sweet and tangy flavors of the tropics.

Ingredients

• 3 cups frozen mango chunks
• 1 can full-fat coconut milk
• 2 tbsp honey or maple syrup (optional, for added sweetness)
• 1 tsp lime juice
• Pinch of salt

Instructions

1. Add the frozen mango, coconut milk, honey or maple syrup (if using), lime juice, and salt into a high-speed blender or food processor.
2. Blend until smooth and creamy, scraping down the sides as necessary.
3. Taste the mixture and adjust sweetness, adding more honey or maple syrup if needed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes).
5. Transfer to a freezer-safe container and freeze for 2-3 hours until firm.
6. Scoop and serve.

With the tropical flavors of mango and coconut, this sorbet will transport you to a beachside paradise. The creamy texture from the coconut milk makes it incredibly satisfying, while the mango offers a natural sweetness that’s perfect for a refreshing treat.

Apple Cinnamon Sorbet

Apple cinnamon sorbet is a cozy, comforting treat that brings the warm, fragrant spices of cinnamon together with the natural sweetness of apples. This dairy-free and gluten-free dessert is perfect for cooler months or whenever you’re craving something that feels like a hug in a bowl. The combination of fresh apples and cinnamon creates a deliciously aromatic flavor profile.

Ingredients

• 4 medium apples, peeled, cored, and chopped
• 1 cup water
• 2 tbsp maple syrup
• 1 tsp ground cinnamon
• 1 tsp vanilla extract

Instructions

1. In a medium saucepan, combine the chopped apples, water, maple syrup, and cinnamon.
2. Bring to a boil, then reduce to a simmer and cook for about 10–15 minutes, or until the apples are soft and the liquid has reduced by half.
3. Remove from heat and stir in vanilla extract. Allow the mixture to cool to room temperature.
4. Transfer the cooled apple mixture to a blender or food processor and blend until smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes).
6. Transfer the sorbet to a freezer-safe container and freeze for 2-3 hours until firm.
7. Scoop and serve.

The warm, comforting flavor of cinnamon paired with the sweet apples makes this sorbet a delicious and cozy treat. It’s perfect for autumn or any time you want a little taste of fall without the heaviness of traditional desserts.

Coconut Lime Sorbet

This coconut lime sorbet is a zesty and refreshing dessert that’s both creamy and tart. The rich coconut milk provides a velvety texture, while the tangy lime adds a bright, citrusy flavor. It’s dairy-free, gluten-free, and full of natural flavors, making it a fantastic dessert option for those looking for something light yet indulgent.

Ingredients

• 1 can full-fat coconut milk
• 1 cup fresh lime juice (about 4-5 limes)
• 1/2 cup maple syrup or agave nectar
• Zest of 2 limes
• Pinch of salt

Instructions

1. In a medium bowl, whisk together the coconut milk, lime juice, maple syrup (or agave), lime zest, and salt.
2. Taste and adjust sweetness if necessary.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes).
4. Once churned, transfer the sorbet to a freezer-safe container and freeze for 2-3 hours until firm.
5. Scoop and serve.

This coconut lime sorbet offers the perfect combination of tropical coconut and tangy lime, creating a refreshing dessert that’s both creamy and light. It’s the perfect option for a cleanse or a cool treat after a spicy meal.

Blueberry Lemon Sorbet

This blueberry lemon sorbet is a fresh, fruity dessert that balances the sweetness of blueberries with the tangy zing of lemon. The vibrant color and bold flavor make it an irresistible treat that’s perfect for any time of the year. Dairy-free, gluten-free, and naturally sweetened, this sorbet is a healthy option for those looking for a refreshing dessert.

Ingredients

• 3 cups fresh or frozen blueberries
• 1/2 cup freshly squeezed lemon juice
• 1/3 cup maple syrup
• 1 cup water
• Zest of 1 lemon

Instructions

1. Place the blueberries, lemon juice, maple syrup, water, and lemon zest in a blender or food processor.
2. Blend until smooth, then taste the mixture and adjust sweetness by adding more maple syrup if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. Transfer the sorbet to a freezer-safe container and freeze for 2-3 hours until firm.
5. Scoop and serve.

The combination of tart lemon and sweet blueberries creates a delightful, refreshing sorbet that’s perfect for summer or any time you want a burst of fruity flavor. The vibrant color and zesty taste make it a showstopper at any gathering.

Pear Ginger Sorbet

The smooth sweetness of pears combined with the zing of fresh ginger makes this pear ginger sorbet a unique and delightful dessert. It’s a great option for those looking for a sophisticated yet simple treat that is naturally dairy-free and gluten-free. The pear provides a subtle sweetness, while the ginger adds a spicy kick to this refreshing sorbet.

Ingredients

• 4 ripe pears, peeled and chopped
• 1 tbsp fresh grated ginger
• 1/3 cup maple syrup
• 1 cup water
• 1 tsp lemon juice

Instructions

1. Combine the pears, grated ginger, maple syrup, water, and lemon juice in a blender or food processor.
2. Blend until smooth, making sure the ginger is well incorporated.
3. Taste the mixture and add more maple syrup if desired for extra sweetness.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. Transfer the sorbet to a freezer-safe container and freeze for 2-3 hours until firm.
6. Scoop and serve.

This pear ginger sorbet is a fragrant, subtly spicy dessert that’s perfect for anyone looking for a unique, refreshing treat. The smooth pear flavor pairs beautifully with the warmth of ginger, making it an elegant option for special occasions or a simple weeknight dessert.

Strawberry Basil Sorbet

This strawberry basil sorbet is a unique combination of sweet, juicy strawberries and the aromatic, slightly peppery flavor of fresh basil. The herb adds a surprising depth to the bright sweetness of the strawberries, creating a sophisticated yet refreshing dessert that’s both dairy-free and gluten-free.

Ingredients

• 3 cups fresh strawberries, hulled
• 1/2 cup fresh basil leaves
• 1/2 cup maple syrup
• 1 cup water
• 1 tbsp lemon juice

Instructions

1. Place the strawberries, basil leaves, maple syrup, water, and lemon juice into a blender or food processor.
2. Blend until smooth, ensuring the basil is finely pureed with the strawberries.
3. Taste and adjust sweetness, adding more maple syrup if necessary.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. Transfer the sorbet to a freezer-safe container and freeze for 2-3 hours until firm.
6. Scoop and serve.

This strawberry basil sorbet offers a unique flavor profile that’s perfect for those who enjoy bold, refreshing combinations. The sweet and slightly herbaceous taste will surprise your palate, making it an ideal dessert for special occasions or casual summer nights.

Kiwi Coconut Sorbet

This kiwi coconut sorbet is a tropical sensation that blends the tartness of ripe kiwis with the creamy richness of coconut milk. Dairy-free, gluten-free, and filled with natural flavors, it’s a fantastic way to enjoy a light, yet indulgent dessert. The bright green color and unique flavor combination make this sorbet both visually stunning and refreshing.

Ingredients

• 4 ripe kiwis, peeled and chopped
• 1 can full-fat coconut milk
• 1/3 cup honey or maple syrup
• 1 tsp lime juice
• Pinch of sea salt

Instructions

1. Place the chopped kiwis, coconut milk, honey (or maple syrup), lime juice, and salt in a blender or food processor.
2. Blend until smooth, making sure all ingredients are well combined.
3. Taste the mixture and adjust the sweetness if necessary by adding more honey or maple syrup.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. Transfer the sorbet to a freezer-safe container and freeze for 2-3 hours until firm.
6. Scoop and serve.

The tangy, fresh flavor of kiwi pairs beautifully with the smooth, creamy coconut milk, making this sorbet an exotic, refreshing treat. It’s perfect for a summer dessert or any occasion where you want to serve something light yet full of vibrant flavor.

Lemon Raspberry Sorbet

Lemon raspberry sorbet is a zesty, sweet, and refreshing dessert that combines the tartness of fresh raspberries with the bright citrus flavor of lemon. This dairy-free, gluten-free sorbet is light, vibrant, and perfect for cleansing the palate after a heavy meal or as a cool treat during hot weather. The balance of sweet and sour is absolutely delicious.

Ingredients

• 3 cups fresh raspberries
• 1/2 cup fresh lemon juice (about 3-4 lemons)
• 1/3 cup maple syrup
• 1 cup cold water
• Zest of 1 lemon

Instructions

1. Combine raspberries, lemon juice, maple syrup, cold water, and lemon zest in a blender or food processor.
2. Blend until smooth, and taste the mixture for sweetness. Adjust with more maple syrup if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
4. Transfer the sorbet to a freezer-safe container and freeze for 2-3 hours until firm.
5. Scoop and serve.

This lemon raspberry sorbet is incredibly refreshing and full of bold, tangy flavors. The combination of citrus and berry is a classic favorite, and it’s perfect for a light, fruity dessert. It’s a great option to serve during a summer gathering or anytime you want to enjoy a refreshing treat.

Pineapple Mint Sorbet

Pineapple mint sorbet offers a sweet, tropical flavor that’s balanced with the cool, refreshing taste of mint. It’s a light, vibrant dessert that is both dairy-free and gluten-free, making it an excellent choice for those with dietary restrictions. The combination of sweet pineapple and fresh mint creates a harmonious and invigorating sorbet that’s perfect for hot weather.

Ingredients

• 3 cups fresh pineapple, chopped
• 1/4 cup fresh mint leaves
• 1/4 cup maple syrup or agave nectar
• 1 cup water
• 1 tbsp lime juice

Instructions

1. In a blender or food processor, combine the pineapple, fresh mint leaves, maple syrup (or agave nectar), water, and lime juice.
2. Blend until smooth and creamy, making sure the mint is fully incorporated.
3. Taste and adjust sweetness by adding more maple syrup or agave nectar if necessary.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. Transfer to a freezer-safe container and freeze for 2-3 hours until firm.
6. Scoop and serve.

This pineapple mint sorbet is the ultimate refreshing dessert, perfect for cooling off during the summer or serving as a light treat after a meal. The tropical pineapple and mint provide a crisp, refreshing combination that’s both soothing and revitalizing.

Note: More recipes are coming soon!