25+ Easy Gluten Free Dairy Free Yeast Free Bread Recipes to Try Today

In a world where dietary restrictions are becoming more common, finding delicious and satisfying bread recipes can be a challenge.

Whether you’re dealing with gluten intolerance, dairy allergies, or simply looking to reduce yeast in your diet, there are plenty of options that don’t compromise on taste or texture.

This article presents over 25 gluten-free, dairy-free, and yeast-free bread recipes that are not only simple to make but also full of flavor.

From hearty loaves to light flatbreads, these recipes cater to a variety of preferences and occasions.

Get ready to enjoy bread that meets your dietary needs without sacrificing satisfaction!

25+ Easy Gluten Free Dairy Free Yeast Free Bread Recipes to Try Today

Baking gluten-free, dairy-free, and yeast-free bread is a rewarding endeavor that opens up a world of delicious possibilities.

With the variety of recipes outlined above, you can explore different flavors, textures, and methods, ensuring that you never feel deprived of fresh, homemade bread.

Each recipe offers its unique twist, making them perfect for breakfast, lunch, or as a snack.

Embrace your dietary choices with confidence, knowing that these bread recipes will not only meet your needs but also delight your taste buds.

Savory Herb Gluten-Free Bread

This savory herb gluten-free bread is a delightful alternative to traditional bread. Made with a blend of gluten-free flours, it incorporates aromatic herbs like rosemary and thyme, which infuse the bread with flavor. Perfect for sandwiches or served alongside soups and salads, this bread is easy to make and requires no yeast, making it accessible for those with dietary restrictions.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup almond flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1/4 cup olive oil
• 1 cup water
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, mix the gluten-free all-purpose flour, almond flour, baking powder, salt, rosemary, and thyme.
3. In a separate bowl, whisk together the olive oil, water, and apple cider vinegar.
4. Gradually combine the wet ingredients with the dry ingredients, mixing until a thick batter forms.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 35-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This savory herb gluten-free bread is not only simple to make but also versatile. The combination of herbs adds a rich flavor profile that pairs wonderfully with a variety of dishes. Whether you enjoy it as a sandwich, toasted with some avocado, or as a side to your favorite soup, this bread is sure to become a staple in your gluten-free pantry. Its delightful texture and taste will have everyone coming back for more, regardless of dietary needs.

Banana Oatmeal Bread

This banana oatmeal bread is a wholesome and satisfying option for breakfast or snacks. Made with ripe bananas, gluten-free oats, and almond milk, it provides natural sweetness and moisture. This bread is not only gluten-free and dairy-free but also yeast-free, making it an excellent choice for those avoiding these ingredients. It’s perfect for busy mornings when you need a quick and nutritious bite.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups gluten-free oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 cup maple syrup or honey
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, maple syrup, almond milk, melted coconut oil, and vanilla extract until smooth.
3. In another bowl, combine the gluten-free oats, baking powder, baking soda, salt, and cinnamon.
4. Slowly add the dry mixture to the wet mixture, stirring until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana oatmeal bread is a deliciously moist and naturally sweet option that everyone will love. The bananas not only contribute flavor but also provide a healthy dose of potassium and fiber. Perfect as a breakfast on the go or an afternoon snack, this bread can also be customized by adding nuts or dairy-free chocolate chips. Enjoying a slice of this bread will make you feel good about your choice, as it’s packed with wholesome ingredients and free from common allergens.

Quick Cornmeal Flatbread

This quick cornmeal flatbread is a simple, satisfying, and rustic option that can be prepared in no time. It’s made with cornmeal and a few other pantry staples, creating a hearty bread that’s perfect for dipping in soups, spreading with hummus, or enjoying with your favorite toppings. Yeast-free and dairy-free, it’s an ideal choice for those looking for an easy bread recipe.

Ingredients:

• 1 cup cornmeal
• 1 cup gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the cornmeal, gluten-free all-purpose flour, baking powder, and salt.
3. Add the olive oil and warm water to the dry ingredients, stirring until a soft dough forms.
4. Divide the dough into four equal pieces and shape each piece into a flat round disc.
5. Place the discs on the prepared baking sheet and use a fork to poke holes in the top for steam to escape.
6. Bake for 15-20 minutes or until the flatbreads are lightly golden.
7. Allow to cool slightly before serving.

This quick cornmeal flatbread is not only easy to prepare but also incredibly versatile. Its slightly crunchy texture and corny flavor make it a great accompaniment to various dishes, from soups and stews to salads and dips. You can also customize it by adding spices or herbs to suit your taste. Enjoying freshly baked flatbread straight from the oven is a delightful experience, and this recipe ensures you can have delicious bread without the fuss of traditional baking methods.

Chickpea Flour Flatbread

Chickpea flour flatbread, also known as besan roti or socca, is a nutritious and flavorful option that can be enjoyed at any meal. Made from high-protein chickpea flour, this flatbread is not only gluten-free and dairy-free but also packed with fiber and essential nutrients. Its nutty flavor pairs beautifully with a variety of dips, spreads, and toppings, making it a versatile addition to your gluten-free repertoire.

Ingredients:

• 1 cup chickpea flour
• 1 cup water
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon cumin powder (optional)
• Fresh herbs (like parsley or cilantro), chopped (optional)

Instructions:

1. In a mixing bowl, combine the chickpea flour, water, olive oil, salt, and cumin powder (if using). Whisk until smooth and let the batter rest for about 30 minutes.
2. Preheat a non-stick skillet or cast-iron pan over medium heat.
3. Once the pan is hot, pour a ladleful of batter into the center and spread it into a thin circle.
4. Cook for about 3-4 minutes, or until the edges begin to lift and the bottom is golden brown. Flip and cook for an additional 2-3 minutes on the other side.
5. Remove from the pan and repeat with the remaining batter, adding more oil to the pan as needed.
6. Serve warm, topped with fresh herbs or your favorite spreads.

Chickpea flour flatbread is an excellent alternative to traditional bread, offering a unique flavor and texture that’s both satisfying and nutritious. It’s incredibly easy to make and perfect for those with dietary restrictions. Enjoy it as a base for a hearty meal or as a snack with dips like hummus or guacamole. Its high protein content makes it a filling option that will keep you energized throughout the day. Plus, with its quick preparation time, this flatbread is a great solution for busy schedules!

Pumpkin Spice Muffin Bread

This pumpkin spice muffin bread is a warm, comforting loaf that captures the essence of fall. With the natural sweetness of pumpkin and the aromatic spices of cinnamon and nutmeg, it’s perfect for breakfast, dessert, or an afternoon snack. This gluten-free and dairy-free recipe is also yeast-free, making it an excellent choice for those with specific dietary needs. Its moist texture and rich flavors make it a family favorite.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 cup almond flour
• 1 cup canned pumpkin puree
• 1/2 cup maple syrup or agave nectar
• 1/4 cup coconut oil, melted
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free all-purpose flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the pumpkin puree, maple syrup, melted coconut oil, and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin spice muffin bread is not only delicious but also a great way to enjoy the flavors of the season year-round. The use of pumpkin adds moisture and nutrition, while the spices create a warm and inviting aroma. This bread is perfect for holiday gatherings or cozy mornings at home. It can be enjoyed plain, toasted with a little nut butter, or topped with dairy-free cream cheese for a delightful treat. Whichever way you choose to enjoy it, this recipe is sure to please everyone at the table.

Zucchini Bread

Zucchini bread is a fantastic way to incorporate vegetables into your diet without sacrificing flavor. This gluten-free, dairy-free, and yeast-free zucchini bread is moist, flavorful, and can be easily adapted to include your favorite spices or mix-ins, such as nuts or raisins. Perfect for breakfast or a healthy snack, this bread provides a wonderful balance of taste and nutrition.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup grated zucchini (squeezed dry)
• 1/2 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips or chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, combine the grated zucchini, maple syrup, melted coconut oil, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients until just combined. If desired, fold in chocolate chips or nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This zucchini bread is a delightful way to enjoy a moist and delicious treat while sneaking in some veggies. The natural sweetness from the zucchini and maple syrup makes it a healthy option for breakfast or a snack. This recipe is versatile; feel free to add your favorite mix-ins to customize it to your liking. Whether served plain or with a spread, this gluten-free, dairy-free, and yeast-free zucchini bread is a crowd-pleaser that will leave everyone asking for seconds!

Sweet Potato Bread

This sweet potato bread is a delicious and nutritious option that combines the natural sweetness of sweet potatoes with the heartiness of gluten-free flours. Moist and flavorful, this bread is perfect for breakfast or as a snack. Packed with vitamins and minerals, it’s an excellent way to incorporate more vegetables into your diet while still enjoying a delightful treat. Plus, it’s simple to make and requires no yeast, making it a convenient choice for busy cooks.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup mashed sweet potatoes (cooked)
• 1/2 cup maple syrup or agave nectar
• 1/4 cup coconut oil, melted
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the gluten-free all-purpose flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, combine the mashed sweet potatoes, maple syrup, melted coconut oil, and vanilla extract until smooth.
4. Gradually add the wet mixture to the dry ingredients, mixing until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This sweet potato bread is a wonderful way to enjoy a comforting treat that’s both healthy and delicious. The natural sweetness from the sweet potatoes and maple syrup provides a unique flavor profile, making it perfect for breakfast or a mid-afternoon snack. Serve it warm, with a drizzle of nut butter, or enjoy it plain for a wholesome experience. This recipe showcases how nutritious ingredients can come together to create a delightful gluten-free and dairy-free bread that everyone will love.

Coconut Flour Bread

This coconut flour bread is a light and fluffy option that leverages the unique texture and taste of coconut flour. With its high fiber content and subtle sweetness, this bread is a great alternative for those looking to avoid gluten and dairy. Its simple ingredients and quick preparation make it an ideal choice for a healthy breakfast or a side dish for any meal. This bread is versatile and can be toasted or used as a base for sandwiches.

Ingredients:

• 1 cup coconut flour
• 6 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon garlic powder (optional for a savory version)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the eggs, melted coconut oil, and honey or maple syrup (if using).
3. In another bowl, mix the coconut flour, baking powder, salt, and garlic powder (if using).
4. Gradually add the dry mixture to the wet ingredients, stirring until well combined. The batter will be thick.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Coconut flour bread is a delightful alternative that brings a unique texture and flavor to your meals. Its lightness and subtle sweetness make it perfect for breakfast, toasted with your favorite spreads, or as a base for sandwiches. The use of coconut flour not only makes this bread gluten-free but also adds a rich source of fiber and healthy fats. With its ease of preparation and delicious results, this bread is sure to become a favorite in your home.

Almond Flour Banana Bread

This almond flour banana bread is a delightful combination of flavor and nutrition, making it a perfect choice for breakfast or a snack. The use of almond flour adds a nutty richness while keeping the bread gluten-free and dairy-free. Ripe bananas lend natural sweetness and moisture, creating a deliciously soft texture. This recipe is easy to make and requires no yeast, making it a convenient option for those on specific diets.

Ingredients:

• 2 cups almond flour
• 2 ripe bananas, mashed
• 3 large eggs
• 1/4 cup maple syrup or honey
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, eggs, maple syrup, and vanilla extract until well mixed.
3. In another bowl, whisk together the almond flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in walnuts or chocolate chips if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour banana bread is not only moist and delicious but also a great way to enjoy a treat that’s rich in nutrients. The bananas provide natural sweetness, while the almond flour contributes healthy fats and protein, making it a satisfying option for any time of day. Whether served plain, with nut butter, or as a dessert, this banana bread is sure to be a hit. Its easy preparation and wholesome ingredients make it a staple for anyone seeking gluten-free and dairy-free options in their baking.

Oat Flour Bread

This oat flour bread is a wholesome and hearty option that’s easy to make and packed with nutrients. Made from ground oats, this bread has a mild flavor and a satisfying texture, making it perfect for sandwiches or toast. Oat flour is gluten-free and rich in fiber, making this bread not only delicious but also a healthy choice. The recipe is simple and requires no yeast, making it accessible for everyone, including those with dietary restrictions.

Ingredients:

• 2 cups oat flour (ensure it’s certified gluten-free)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 1 cup almond milk (or any dairy-free milk)
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, whisk together the oat flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix the maple syrup, melted coconut oil, almond milk, and apple cider vinegar until combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Oat flour bread is a deliciously simple and nutritious choice that can easily become a staple in your gluten-free and dairy-free diet. Its hearty texture makes it ideal for sandwiches, while its mild flavor pairs well with a variety of toppings, from nut butter to avocado. Rich in fiber and easy to make, this bread offers a wholesome alternative that the whole family can enjoy. Whether you serve it for breakfast or as a side for lunch, this oat flour bread is sure to please.

Carrot Cake Bread

This carrot cake bread is a delightful twist on traditional carrot cake, offering the same delicious flavors without the dairy or gluten. Packed with grated carrots and warming spices, this bread is moist, sweet, and incredibly satisfying. It’s a perfect option for breakfast, a snack, or even dessert. Plus, it’s easy to whip up and is sure to become a favorite in your household.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup grated carrots
• 1/2 cup maple syrup or agave nectar
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk (or any dairy-free milk)
• 1 teaspoon vanilla extract
• 1/2 cup raisins or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine the grated carrots, maple syrup, melted coconut oil, almond milk, and vanilla extract.
4. Mix the wet ingredients into the dry ingredients until just combined. Fold in raisins or walnuts if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This carrot cake bread offers a fantastic way to enjoy the classic flavors of carrot cake while adhering to gluten-free and dairy-free diets. The combination of spices and sweet grated carrots results in a moist and flavorful loaf that is perfect for any time of day. Enjoy it as a sweet breakfast treat, an afternoon snack, or even dessert. The addition of raisins or walnuts adds extra texture and flavor, making this bread a delightful indulgence that everyone can enjoy.

Flaxseed Meal Bread

Flaxseed meal bread is a nutritious and unique option that utilizes the health benefits of flaxseeds, which are rich in omega-3 fatty acids and fiber. This bread has a nutty flavor and a slightly dense texture, making it perfect for those looking for a healthy alternative to traditional bread. It’s easy to prepare, requiring no yeast, and can be enjoyed toasted or as a base for various toppings.

Ingredients:

• 1 cup flaxseed meal
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup water
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the flaxseed meal, almond flour, coconut flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, water, and apple cider vinegar until well mixed.
4. Add the wet ingredients to the dry ingredients and stir until a thick batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the bread is firm to the touch and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Flaxseed meal bread is a wholesome and hearty choice that provides a wealth of nutritional benefits. Its unique flavor and dense texture make it a satisfying option for those seeking gluten-free and dairy-free alternatives. Whether you enjoy it toasted with avocado or as a sandwich base, this bread is not only versatile but also packed with healthy fats and fiber. It’s a great addition to any diet, especially for those looking to boost their nutritional intake without sacrificing flavor or satisfaction.

Pumpkin Seed Bread

This pumpkin seed bread is a delightful, nutritious option that combines the nutty flavor of pumpkin seeds with the wholesome goodness of gluten-free flours. High in protein and healthy fats, pumpkin seeds add a satisfying crunch and a unique taste to this hearty loaf. This recipe is perfect for breakfast, as a snack, or even as a side to soups and salads. Its simplicity and rich flavor make it a go-to choice for those on gluten-free or dairy-free diets.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup pumpkin seeds (unsalted)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 1 cup almond milk (or any dairy-free milk)
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the gluten-free flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the maple syrup, melted coconut oil, almond milk, and apple cider vinegar until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the pumpkin seeds, reserving a few for topping.
5. Transfer the batter to the prepared loaf pan and smooth the top. Sprinkle any remaining pumpkin seeds on top.
6. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin seed bread offers a delightful balance of flavors and textures, making it a satisfying addition to any meal. The nutty crunch of pumpkin seeds not only enhances the taste but also boosts the nutritional profile of this loaf, providing protein and healthy fats. Whether enjoyed as a simple slice with a drizzle of olive oil or used as a hearty base for sandwiches, this bread is a fantastic choice for those seeking a wholesome gluten-free and dairy-free option.

Zucchini Bread

This zucchini bread is a fantastic way to use up extra zucchini while creating a moist and flavorful loaf. Packed with nutrients, zucchini adds moisture and subtle sweetness without overpowering the flavor. This recipe is gluten-free, dairy-free, and easy to make, making it a perfect snack or breakfast option for those with dietary restrictions. With the added spices, this bread is comforting and satisfying, great for any time of year.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup grated zucchini (squeezed dry)
• 1/2 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine the grated zucchini, maple syrup, melted coconut oil, eggs, and vanilla extract until well mixed.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in walnuts or chocolate chips if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Zucchini bread is a wonderful way to incorporate more vegetables into your diet while enjoying a delicious treat. Its moist texture and warm spices create a comforting flavor profile that can be enjoyed at breakfast, as a snack, or even as a dessert. The versatility of this bread allows it to be customized with nuts or chocolate chips for added flavor and texture. This recipe is not only easy to make but also a delightful way to embrace seasonal produce, making it a favorite for gluten-free and dairy-free bakers.

Rice Flour Flatbread

This rice flour flatbread is a simple and versatile recipe that can be enjoyed in various ways. With its light and tender texture, this flatbread is gluten-free and dairy-free, making it suitable for those with dietary restrictions. It’s perfect for wraps, as a side with dips, or even as a base for pizzas. Quick to prepare, this flatbread can be customized with herbs and spices for added flavor, making it a staple in your gluten-free kitchen.

Ingredients:

• 1 cup rice flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1 tablespoon olive oil
• 1/2 cup water (adjust as needed)
• Optional: herbs or spices (like garlic powder, oregano, or rosemary)

Instructions:

1. In a mixing bowl, combine the rice flour, salt, baking powder, and any optional herbs or spices.
2. Add the olive oil and gradually mix in the water until a soft dough forms. Adjust the water if necessary to achieve a smooth consistency.
3. Divide the dough into smaller portions and roll each portion into a ball. Flatten each ball into a round disc about 1/4 inch thick.
4. Heat a non-stick skillet over medium heat and cook each flatbread for about 2-3 minutes on each side, or until golden brown and cooked through.
5. Remove the flatbreads from the skillet and let them cool on a wire rack. Serve warm or at room temperature.

Rice flour flatbread is a fantastic addition to any gluten-free and dairy-free diet. Its simple preparation and versatile nature make it a great choice for a variety of meals, from wraps to pizzas. You can easily customize the flavor by adding different herbs and spices, making it a fun recipe to experiment with. This flatbread not only provides a delicious alternative to traditional bread but also ensures you have a quick and easy option to accompany your favorite dishes. Enjoy it warm, and get creative with your favorite fillings and toppings!

Note: More recipes are coming soon!