25+ Must-Try Gluten-Free Focaccia Bread Recipes Delight Your Guest

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Welcome to the world of gluten-free baking, where flavors come alive and textures delight!

Focaccia, the beloved Italian flatbread, is a versatile and delicious option that can easily be adapted to suit a gluten-free lifestyle.

Whether you’re celiac, gluten intolerant, or simply seeking to incorporate more gluten-free options into your diet, these 25+ gluten-free focaccia bread recipes will inspire your kitchen adventures.

Focaccia is not only easy to make, but it can also be customized with a variety of toppings, from savory herbs and roasted vegetables to sweet fruit spreads and cheeses.

Imagine enjoying a warm slice of focaccia straight from the oven, with its crispy edges and fluffy interior, while also feeling confident that it’s made without gluten.

In this article, we’ll explore a delightful selection of gluten-free focaccia recipes that will satisfy your cravings and impress your family and friends.

Get ready to elevate your baking skills and discover the endless possibilities of gluten-free focaccia!

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25+ Must-Try Gluten-Free Focaccia Bread Recipes Delight Your Guest

As you explore these 25+ gluten-free focaccia bread recipes, you’ll find that baking without gluten doesn’t mean sacrificing flavor or texture.

Each recipe offers a unique twist on this classic bread, allowing you to experiment with different ingredients and toppings.

From the aromatic Garlic and Rosemary Focaccia to the vibrant Tomato and Basil version, these breads are sure to become staples in your kitchen.

Focaccia is perfect for any occasion—whether it’s a cozy family dinner, a casual picnic, or an elegant gathering.

You can enjoy it on its own, use it as a base for sandwiches, or pair it with soups and salads.

Embrace the joy of gluten-free baking and let these recipes inspire you to create mouthwatering focaccia that everyone will love.

Garlic Herb Gluten-Free Focaccia

This Garlic Herb Gluten-Free Focaccia is a fragrant, savory bread that’s perfect as an appetizer, side dish, or a snack. Infused with the aromatic flavors of garlic and fresh herbs, this focaccia will quickly become a family favorite. Its crispy exterior and soft, fluffy interior make it an ideal canvas for your favorite dips or spreads.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/4 cup olive oil, plus more for drizzling
• 1 cup warm water (110°F or 43°C)
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• Coarse sea salt for topping

Instructions:

1. In a mixing bowl, combine the gluten-free flour, instant yeast, sugar, salt, and garlic powder.
2. Add the warm water and olive oil to the dry ingredients, mixing until a sticky dough forms.
3. Fold in the fresh herbs until evenly distributed.
4. Grease a baking dish with olive oil. Pour the dough into the dish and spread it evenly with a spatula.
5. Cover the dish with a clean kitchen towel and let it rise in a warm place for about 30-40 minutes, until it has doubled in size.
6. Preheat the oven to 425°F (220°C).
7. Once risen, use your fingers to create dimples in the surface of the dough. Drizzle with additional olive oil and sprinkle with coarse sea salt.
8. Bake for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly before slicing.

This Garlic Herb Gluten-Free Focaccia is not only easy to make but also offers a delightful blend of flavors that complement any meal. Whether served alongside a fresh salad, used for sandwiches, or enjoyed on its own, this focaccia is sure to please everyone at the table. Feel free to experiment with different herbs or add toppings like olives or sun-dried tomatoes for a personalized touch.

Roasted Tomato and Basil Gluten-Free Focaccia

Brighten your dining experience with this Roasted Tomato and Basil Gluten-Free Focaccia. This recipe captures the essence of summer with its juicy, roasted tomatoes and aromatic basil, resulting in a focaccia that’s bursting with flavor. Perfect for summer barbecues or as a flavorful side for Italian dishes, this focaccia is both gluten-free and incredibly satisfying.

Ingredients:

• 2 cups gluten-free bread flour
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/4 cup olive oil, plus more for drizzling
• 1 cup warm water (110°F or 43°C)
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves
• Coarse sea salt and black pepper for topping

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Allow to sit for about 5-10 minutes until frothy.
2. In a large bowl, mix the gluten-free bread flour, salt, and dried oregano.
3. Add the yeast mixture and olive oil to the flour mixture, stirring until a thick dough forms.
4. Grease a baking sheet with olive oil. Transfer the dough to the sheet and press it into an even layer.
5. Preheat the oven to 400°F (200°C). Let the dough rise for 30 minutes.
6. Top the dough with halved cherry tomatoes and basil leaves, pressing them slightly into the surface. Drizzle with olive oil and sprinkle with sea salt and black pepper.
7. Bake for 25-30 minutes, or until golden brown and the tomatoes are blistered.
8. Allow to cool before slicing.

This Roasted Tomato and Basil Gluten-Free Focaccia is a delicious way to enjoy seasonal produce while adhering to gluten-free diets. Its combination of fresh tomatoes and basil not only makes for an appealing presentation but also elevates the flavor profile to a whole new level. Serve this focaccia warm, accompanied by a light drizzle of balsamic glaze, or use it as a base for bruschetta. You can even make sandwiches with it for a delightful twist on lunch.

Olive and Sun-Dried Tomato Gluten-Free Focaccia

For olive lovers, this Olive and Sun-Dried Tomato Gluten-Free Focaccia is a true delight. Packed with briny olives and tangy sun-dried tomatoes, this focaccia offers a savory experience that’s perfect for snacking or serving as a gourmet appetizer. The rich flavors and appealing texture make it an excellent addition to any bread lover’s repertoire.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil, plus more for drizzling
• 1 cup warm water (110°F or 43°C)
• 1/2 cup pitted olives, chopped (black or green)
• 1/2 cup sun-dried tomatoes, chopped
• Fresh herbs (optional, such as rosemary or thyme)
• Coarse sea salt for topping

Instructions:

1. In a bowl, combine the gluten-free flour, instant yeast, sugar, and salt.
2. Mix in the warm water and olive oil, stirring until a sticky dough forms.
3. Fold in the chopped olives and sun-dried tomatoes, along with any fresh herbs if using.
4. Grease a baking pan with olive oil. Pour the dough into the pan and spread it out evenly.
5. Cover and let rise in a warm area for 30-40 minutes.
6. Preheat the oven to 425°F (220°C).
7. After the dough has risen, dimple the surface with your fingers and drizzle with olive oil and sprinkle with coarse sea salt.
8. Bake for 20-25 minutes or until golden brown and cooked through. Let cool slightly before slicing.

This Olive and Sun-Dried Tomato Gluten-Free Focaccia is not only flavorful but also incredibly versatile. The combination of olives and sun-dried tomatoes creates a depth of flavor that makes it ideal for entertaining or enjoying as a snack. Pair it with a cheese platter or serve alongside soups and salads for a complete meal. This focaccia is a great way to enjoy gluten-free bread without sacrificing taste or texture, proving that gluten-free baking can be just as satisfying as traditional methods.

Caramelized Onion and Goat Cheese Gluten-Free Focaccia

This Caramelized Onion and Goat Cheese Gluten-Free Focaccia combines the rich sweetness of caramelized onions with the tangy creaminess of goat cheese. This sophisticated blend of flavors makes it an excellent choice for a gourmet appetizer or an elegant side dish. The contrast of the crispy crust and soft, flavorful interior is sure to impress your guests and elevate your dining experience.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1/4 cup olive oil, plus more for drizzling
• 1 cup warm water (110°F or 43°C)
• 1 large onion, thinly sliced
• 4 ounces goat cheese, crumbled
• Coarse sea salt for topping

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the gluten-free flour, salt, and dried thyme.
3. Add the yeast mixture and olive oil to the dry ingredients, mixing until a sticky dough forms.
4. In a skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onions and cook, stirring frequently, for about 15-20 minutes until they are caramelized and golden brown. Set aside to cool slightly.
5. Grease a baking dish with olive oil. Spread the dough into the dish, pressing it evenly.
6. Let the dough rise in a warm place for about 30 minutes.
7. Preheat the oven to 425°F (220°C).
8. Top the risen dough with the caramelized onions and crumbled goat cheese. Drizzle with olive oil and sprinkle with coarse sea salt.
9. Bake for 20-25 minutes or until golden brown. Let cool slightly before slicing.

This Caramelized Onion and Goat Cheese Gluten-Free Focaccia is perfect for gatherings or as an elegant addition to any meal. The sweet, caramelized onions complement the tangy goat cheese beautifully, creating a flavor profile that is both rich and comforting. Serve it warm as an appetizer or alongside a fresh salad for a delightful lunch. This focaccia showcases the possibilities of gluten-free baking, proving that you can create delicious and satisfying bread without gluten.

Sweet Potato and Sage Gluten-Free Focaccia

This Sweet Potato and Sage Gluten-Free Focaccia offers a delightful twist on traditional focaccia by incorporating the natural sweetness of roasted sweet potatoes and the earthy flavor of fresh sage. This recipe is not only gluten-free but also packed with nutrients, making it a wholesome choice for any meal. The vibrant color and unique flavor combination make it a standout dish that is sure to impress.

Ingredients:

• 2 cups gluten-free bread flour
• 1 tablespoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil, plus more for drizzling
• 1 cup warm water (110°F or 43°C)
• 1 medium sweet potato, peeled and diced
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
• Coarse sea salt for topping

Instructions:

1. Preheat the oven to 400°F (200°C). Spread the diced sweet potato on a baking sheet, drizzle with olive oil, and roast for 20-25 minutes, or until tender. Let cool.
2. In a small bowl, combine the warm water, sugar, and yeast. Allow to sit for about 5-10 minutes until frothy.
3. In a large bowl, mix the gluten-free bread flour, salt, and fresh sage.
4. Add the yeast mixture and olive oil to the dry ingredients, stirring until a thick dough forms. Gently fold in the roasted sweet potatoes.
5. Grease a baking dish with olive oil. Transfer the dough to the dish and press it into an even layer.
6. Let the dough rise for about 30-40 minutes in a warm place.
7. Preheat the oven to 425°F (220°C).
8. Once risen, dimple the surface with your fingers and drizzle with olive oil. Sprinkle with coarse sea salt.
9. Bake for 25-30 minutes or until golden brown. Allow to cool before slicing.

This Sweet Potato and Sage Gluten-Free Focaccia is not only visually appealing but also offers a delightful combination of flavors and textures. The natural sweetness of the roasted sweet potatoes balances beautifully with the fragrant sage, creating a bread that’s perfect for any occasion. Enjoy it warm with butter, use it for sandwiches, or pair it with soups and stews. This recipe proves that gluten-free baking can be both creative and delicious!

Spinach and Feta Gluten-Free Focaccia

This Spinach and Feta Gluten-Free Focaccia is a flavorful bread that combines the earthy taste of spinach with the salty, creamy richness of feta cheese. Ideal as an appetizer, side dish, or even as a main dish when paired with a fresh salad, this focaccia brings a Mediterranean flair to your table. Its delightful combination of flavors makes it a perfect choice for a light lunch or a snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/4 cup olive oil, plus more for drizzling
• 1 cup warm water (110°F or 43°C)
• 2 cups fresh spinach, chopped
• 4 ounces feta cheese, crumbled
• Coarse sea salt and black pepper for topping

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the gluten-free flour, salt, dried oregano, and olive oil.
3. Add the yeast mixture to the dry ingredients, mixing until a sticky dough forms. Fold in the chopped spinach and crumbled feta cheese.
4. Grease a baking dish with olive oil. Spread the dough evenly in the dish.
5. Cover the dish and let the dough rise in a warm place for about 30 minutes.
6. Preheat the oven to 425°F (220°C).
7. Once the dough has risen, dimple the surface with your fingers, drizzle with olive oil, and sprinkle with coarse sea salt and black pepper.
8. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.

This Spinach and Feta Gluten-Free Focaccia is a delicious way to enjoy the flavors of the Mediterranean in a gluten-free format. The combination of spinach and feta not only enhances the taste but also adds nutritional value, making it a wholesome choice for any meal. Serve this focaccia warm, and enjoy it with a drizzle of olive oil or a side of marinara for dipping. It’s an excellent option for gatherings, picnics, or as a tasty snack that everyone can enjoy!

Roasted Garlic and Rosemary Gluten-Free Focaccia

This Roasted Garlic and Rosemary Gluten-Free Focaccia is infused with the aromatic flavors of roasted garlic and fresh rosemary. The fragrant herbs and sweet garlic create a warm, inviting aroma as it bakes, making it an ideal addition to any meal. Whether served as an appetizer, paired with soups, or enjoyed on its own, this focaccia is sure to please garlic lovers and anyone seeking a flavorful gluten-free option.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil, plus more for drizzling
• 1 cup warm water (110°F or 43°C)
• 1 head of garlic
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
• Coarse sea salt for topping

Instructions:

1. Preheat the oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-35 minutes until soft and caramelized. Let cool before squeezing out the cloves.
2. In a small bowl, combine the warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
3. In a large mixing bowl, combine the gluten-free flour, salt, and rosemary.
4. Add the roasted garlic cloves (squeezed out of their skins), yeast mixture, and olive oil. Mix until a sticky dough forms.
5. Grease a baking dish with olive oil. Spread the dough evenly into the dish.
6. Cover the dish and let the dough rise in a warm place for about 30 minutes.
7. Preheat the oven to 425°F (220°C).
8. Once risen, dimple the surface with your fingers, drizzle with olive oil, and sprinkle with coarse sea salt.
9. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.

This Roasted Garlic and Rosemary Gluten-Free Focaccia is an irresistible bread that fills your kitchen with delightful aromas. The sweet, buttery roasted garlic combined with the earthy flavor of rosemary creates a perfect balance that elevates any meal. Serve it warm as a side dish, enjoy it with your favorite dipping oils, or use it to make scrumptious sandwiches. This recipe showcases the ease and deliciousness of gluten-free baking, proving that flavor knows no bounds!

Tomato Basil Gluten-Free Focaccia

This Tomato Basil Gluten-Free Focaccia brings the freshness of garden tomatoes and aromatic basil into every bite. The juicy tomatoes create a deliciously moist texture, while the fragrant basil adds a burst of flavor. This focaccia makes an excellent accompaniment to salads, a base for sandwiches, or a standout appetizer at gatherings. It’s a versatile and vibrant bread that celebrates simple, fresh ingredients.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil, plus more for drizzling
• 1 cup warm water (110°F or 43°C)
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• Coarse sea salt and black pepper for topping

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, mix the gluten-free flour, salt, and olive oil.
3. Add the yeast mixture and stir until a thick dough forms. Fold in the halved cherry tomatoes and chopped basil.
4. Grease a baking dish with olive oil. Spread the dough evenly into the dish.
5. Cover and let the dough rise in a warm place for about 30 minutes.
6. Preheat the oven to 425°F (220°C).
7. Once risen, dimple the surface with your fingers, drizzle with olive oil, and sprinkle with coarse sea salt and black pepper.
8. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.

This Tomato Basil Gluten-Free Focaccia is a delightful way to enjoy the vibrant flavors of summer all year round. The combination of sweet cherry tomatoes and fragrant basil creates a bread that is not only delicious but also visually appealing. Whether you enjoy it fresh out of the oven, use it to accompany soups and salads, or slice it for sandwiches, this focaccia will become a favorite in your home. Its versatility and freshness make it an excellent choice for any meal or occasion!

Blue Cheese and Walnut Gluten-Free Focaccia

This Blue Cheese and Walnut Gluten-Free Focaccia is a gourmet bread that combines the sharp, tangy flavor of blue cheese with the rich, earthy crunch of walnuts. This combination creates a sophisticated flavor profile that is perfect for cheese lovers. Whether served as an appetizer, a side dish, or a unique base for a sandwich, this focaccia brings a touch of elegance to any table.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil, plus more for drizzling
• 1 cup warm water (110°F or 43°C)
• 4 ounces blue cheese, crumbled
• 1/2 cup walnuts, roughly chopped
• Coarse sea salt and black pepper for topping

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the gluten-free flour and salt.
3. Add the yeast mixture and olive oil to the dry ingredients, mixing until a sticky dough forms. Fold in the crumbled blue cheese and walnuts.
4. Grease a baking dish with olive oil. Spread the dough evenly in the dish.
5. Cover and let the dough rise in a warm place for about 30 minutes.
6. Preheat the oven to 425°F (220°C).
7. Once risen, dimple the surface with your fingers, drizzle with olive oil, and sprinkle with coarse sea salt and black pepper.
8. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.

This Blue Cheese and Walnut Gluten-Free Focaccia is a remarkable combination of flavors that adds sophistication to any meal. The sharpness of the blue cheese perfectly balances the nuttiness of the walnuts, creating a unique bread that is sure to impress. Enjoy it warm, paired with a glass of wine, or as part of a cheese platter. This recipe demonstrates that gluten-free bread can be both elegant and delicious, making it a wonderful addition to your baking repertoire!

Spinach and Feta Gluten-Free Focaccia

This Spinach and Feta Gluten-Free Focaccia is a delicious way to incorporate greens into your diet while indulging in a flavorful bread. The earthy spinach pairs beautifully with the tangy feta cheese, creating a savory focaccia that’s perfect as a side dish, snack, or light meal. This recipe is not only gluten-free but also packed with nutrients, making it a wholesome addition to your culinary repertoire.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil, plus more for drizzling
• 1 cup warm water (110°F or 43°C)
• 1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed and drained)
• 4 ounces feta cheese, crumbled
• 1 teaspoon garlic powder
• Coarse sea salt and black pepper for topping

Instructions:

1. In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the gluten-free flour, salt, and garlic powder.
3. Add the yeast mixture and olive oil, stirring until a sticky dough forms. Fold in the chopped spinach and crumbled feta.
4. Grease a baking dish with olive oil. Spread the dough evenly in the dish.
5. Cover the dish and let the dough rise in a warm place for about 30 minutes.
6. Preheat the oven to 425°F (220°C).
7. Once risen, dimple the surface with your fingers, drizzle with olive oil, and sprinkle with coarse sea salt and black pepper.
8. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.

This Spinach and Feta Gluten-Free Focaccia is a delightful fusion of flavors and nutrients that can elevate any meal. The combination of fresh spinach and tangy feta not only adds delicious taste but also makes this focaccia a vibrant addition to your table. Serve it alongside soups, salads, or even as a base for Mediterranean sandwiches. It’s a great way to enjoy a gluten-free treat without compromising on flavor or nutrition!

Herb and Olive Gluten-Free Focaccia

This Herb and Olive Gluten-Free Focaccia is bursting with Mediterranean flavors, making it a perfect accompaniment to any meal. The combination of mixed herbs and olives adds a briny depth to the bread, while the aromatic herbs infuse it with a delightful fragrance. This focaccia is excellent for serving with dips, enjoying as a side dish, or even using as a base for gourmet sandwiches.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil, plus more for drizzling
• 1 cup warm water (110°F or 43°C)
• 1/2 cup mixed olives, chopped (green, black, or kalamata)
• 1 tablespoon mixed dried herbs (such as oregano, thyme, and rosemary)
• Coarse sea salt for topping

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until frothy.
2. In a large mixing bowl, mix the gluten-free flour, salt, and dried herbs.
3. Add the yeast mixture and olive oil, stirring until a sticky dough forms. Fold in the chopped olives.
4. Grease a baking dish with olive oil. Spread the dough evenly in the dish.
5. Cover and let the dough rise in a warm place for about 30 minutes.
6. Preheat the oven to 425°F (220°C).
7. Once risen, dimple the surface with your fingers, drizzle with olive oil, and sprinkle with coarse sea salt.
8. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.

This Herb and Olive Gluten-Free Focaccia is a flavorful celebration of Mediterranean ingredients that brings warmth and zest to any meal. The briny olives paired with aromatic herbs create a savory bread that is both satisfying and versatile. Enjoy it fresh out of the oven, paired with cheese and charcuterie, or use it as a base for bruschetta. This recipe exemplifies how gluten-free baking can be bursting with flavor, making it a must-try for all bread enthusiasts!

Sweet Potato and Sage Gluten-Free Focaccia

This Sweet Potato and Sage Gluten-Free Focaccia is a unique twist on traditional focaccia, incorporating the natural sweetness of sweet potatoes and the earthy flavor of sage. The result is a beautifully colored and deliciously fragrant bread that’s perfect for fall gatherings or as a comforting side to any meal. It’s not only gluten-free but also packed with nutrients, making it a wholesome choice.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil, plus more for drizzling
• 1 cup warm water (110°F or 43°C)
• 1 cup cooked and mashed sweet potato (about 1 medium sweet potato)
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• Coarse sea salt for topping

Instructions:

1. Preheat the oven to 400°F (200°C). Bake the sweet potato until tender, then let it cool, peel, and mash.
2. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
3. In a large mixing bowl, combine the gluten-free flour, salt, and sage.
4. Add the mashed sweet potato, yeast mixture, and olive oil. Mix until a sticky dough forms.
5. Grease a baking dish with olive oil. Spread the dough evenly into the dish.
6. Cover and let the dough rise in a warm place for about 30 minutes.
7. Preheat the oven to 425°F (220°C).
8. Once risen, dimple the surface with your fingers, drizzle with olive oil, and sprinkle with coarse sea salt.
9. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.

This Sweet Potato and Sage Gluten-Free Focaccia is a delightful fusion of sweet and savory flavors, perfect for autumn. The natural sweetness of the sweet potato complements the earthy sage, creating a comforting bread that pairs well with soups, stews, or as part of a festive spread. Whether served warm as a side dish or used to make a hearty sandwich, this focaccia will impress your family and friends. It’s a wonderful example of how gluten-free baking can be both nutritious and delicious!

Caramelized Onion and Thyme Gluten-Free Focaccia

This Caramelized Onion and Thyme Gluten-Free Focaccia brings a sophisticated twist to your bread-baking endeavors. The sweet, rich flavor of caramelized onions paired with aromatic thyme creates a bread that is not only delicious but also visually appealing. This focaccia serves as a fantastic appetizer or a wonderful side dish to elevate any meal, making it a perfect choice for gatherings and special occasions.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil, plus more for drizzling
• 1 cup warm water (110°F or 43°C)
• 2 medium onions, thinly sliced
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Coarse sea salt for topping

Instructions:

1. In a skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until caramelized and golden brown (about 15-20 minutes). Stir in the thyme and set aside to cool.
2. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
3. In a large mixing bowl, combine gluten-free flour and salt.
4. Add the yeast mixture and olive oil to the flour mixture, stirring until a sticky dough forms. Gently fold in the cooled caramelized onions.
5. Grease a baking dish with olive oil. Spread the dough evenly in the dish.
6. Cover and let the dough rise in a warm place for about 30 minutes.
7. Preheat the oven to 425°F (220°C).
8. Once risen, dimple the surface with your fingers, drizzle with olive oil, and sprinkle with coarse sea salt.
9. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.

This Caramelized Onion and Thyme Gluten-Free Focaccia is a savory delight that combines the sweetness of caramelized onions with the fragrant notes of thyme. It’s perfect for serving as an appetizer with a cheese platter or alongside hearty soups and salads. The beautiful golden color and aromatic scent will impress your guests, making this focaccia a showstopper at any gathering. Enjoy this sophisticated gluten-free bread that is sure to become a favorite!

Tomato and Basil Gluten-Free Focaccia

This Tomato and Basil Gluten-Free Focaccia is a celebration of fresh, vibrant flavors. Juicy tomatoes paired with fragrant basil create a delightful bread that is perfect for summer picnics, barbecues, or simply as a delicious snack. This focaccia not only looks stunning with its colorful toppings but also captures the essence of classic Italian cuisine, making it a wonderful addition to your gluten-free recipe collection.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil, plus more for drizzling
• 1 cup warm water (110°F or 43°C)
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, torn
• Coarse sea salt and cracked black pepper for topping

Instructions:

1. In a small bowl, mix warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine gluten-free flour and salt.
3. Add the yeast mixture and olive oil to the flour mixture, stirring until a sticky dough forms. Gently fold in half of the cherry tomatoes and basil.
4. Grease a baking dish with olive oil. Spread the dough evenly in the dish.
5. Cover and let the dough rise in a warm place for about 30 minutes.
6. Preheat the oven to 425°F (220°C).
7. Once risen, dimple the surface with your fingers, and press the remaining halved tomatoes into the dough. Drizzle with olive oil and sprinkle with coarse sea salt and cracked black pepper.
8. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.

This Tomato and Basil Gluten-Free Focaccia is a bright and flavorful bread that highlights the freshness of summer ingredients. The juicy tomatoes and aromatic basil infuse the focaccia with delicious taste, making it an excellent choice for outdoor gatherings or casual lunches. Serve it with a drizzle of balsamic glaze or alongside fresh mozzarella for a delightful appetizer. This recipe proves that gluten-free can be exciting and vibrant, making it a must-try for any bread lover!

Garlic and Rosemary Gluten-Free Focaccia

This Garlic and Rosemary Gluten-Free Focaccia is a fragrant and flavorful bread that brings the warmth of the kitchen to your dining table. The combination of roasted garlic and fresh rosemary creates an irresistible aroma that fills your home while baking. Perfect for accompanying a variety of dishes, this focaccia is a simple yet elegant addition to any meal, showcasing how gluten-free bread can be both satisfying and full of flavor.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil, plus more for drizzling
• 1 cup warm water (110°F or 43°C)
• 5 cloves garlic, roasted (or 2 tablespoons garlic powder)
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
• Coarse sea salt for topping

Instructions:

1. Preheat the oven to 400°F (200°C). Cut the top off a head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes until soft.
2. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
3. In a large mixing bowl, combine gluten-free flour, salt, and chopped rosemary.
4. Squeeze the roasted garlic cloves into the flour mixture (or add garlic powder), and mix well. Then add the yeast mixture and olive oil, stirring until a sticky dough forms.
5. Grease a baking dish with olive oil. Spread the dough evenly in the dish.
6. Cover and let the dough rise in a warm place for about 30 minutes.
7. Preheat the oven to 425°F (220°C).
8. Once risen, dimple the surface with your fingers, drizzle with olive oil, and sprinkle with coarse sea salt.
9. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.

This Garlic and Rosemary Gluten-Free Focaccia is a flavorful ode to classic Italian ingredients that will delight your senses. The roasted garlic adds a rich depth of flavor, while the fresh rosemary provides an aromatic touch that pairs beautifully with a variety of dishes. This focaccia is perfect for serving alongside pasta, soups, or as a base for bruschetta. It’s an easy recipe that demonstrates how gluten-free baking can be full of flavor and satisfaction, making it a delightful addition to your bread-making repertoire!

Note: More recipes are coming soon!