15+ Healthy Gluten-Free French Bread Recipes to Try Today!

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French bread, with its crispy crust and soft, airy interior, is a beloved staple in French cuisine. But for those with gluten sensitivities or celiac disease, enjoying this classic bread can be a challenge.

Thankfully, with the right ingredients and techniques, you can recreate the magic of French bread in a gluten-free version.

In this article, we’ll explore three mouthwatering gluten-free French bread recipes that will satisfy your cravings and impress your taste buds.

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15+ Healthy Gluten-Free French Bread Recipes to Try

With these three delectable gluten-free French bread recipes, you can enjoy the taste and texture of French bread without the worry of gluten.

Whether you’re craving a classic baguette, a rustic loaf, or a flavorful boule, these recipes have got you covered.

So gather your ingredients, roll up your sleeves, and get ready to impress with your homemade gluten-free French bread creations. Bon appétit!

Classic Gluten-Free French Baguette

Indulge in the classic French bread experience with this Gluten-Free French Baguette recipe.

Crisp on the outside and soft on the inside, it’s perfect for sandwiches, dipping in olive oil, or enjoying with your favorite spreads.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 1/2 teaspoons instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water
• 1 tablespoon olive oil
• Additional gluten-free flour for dusting

Instructions:

• In a large bowl, combine the gluten-free all-purpose flour blend, instant yeast, salt, and sugar.
• Gradually add the warm water and olive oil to the dry ingredients, mixing until a dough forms.
• Knead the dough for about 5 minutes until smooth and elastic.
• Shape the dough into a baguette shape and place it on a baking sheet lined with parchment paper. Dust the top lightly with gluten-free flour.
• Cover the dough loosely with plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
• Preheat your oven to 400°F (200°C).
• Remove the plastic wrap from the risen dough and slash the top of the baguette a few times with a sharp knife.
• Bake the baguette in the preheated oven for 25-30 minutes, or until golden brown and crusty.
• Let the baguette cool on a wire rack before slicing and serving.

This Gluten-Free French Baguette recipe allows you to enjoy the classic taste and texture of French bread while adhering to a gluten-free diet.

Whether you’re enjoying it fresh from the oven or using it as the base for a delicious sandwich, this baguette is sure to satisfy your cravings.

Rustic Gluten-Free French Bread

Experience the rustic charm of homemade bread with this Gluten-Free French Bread recipe.

With a crusty exterior and a soft, airy interior, it’s perfect for tearing apart and serving alongside your favorite meals.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 1/2 teaspoons instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water
• 1 tablespoon olive oil
• Additional gluten-free flour for dusting

Instructions:

• In a large bowl, combine the gluten-free all-purpose flour blend, instant yeast, salt, and sugar.
• Gradually add the warm water and olive oil to the dry ingredients, mixing until a sticky dough forms.
• Cover the bowl loosely with plastic wrap and let the dough rise in a warm place for about 1 hour, or until doubled in size.
• Preheat your oven to 400°F (200°C). Place a baking stone or upside-down baking sheet in the oven to preheat.
• Dust a clean work surface with gluten-free flour and transfer the risen dough onto it.
• Shape the dough into a long loaf and place it on a piece of parchment paper.
• Use a sharp knife to slash the top of the loaf a few times.
• Carefully transfer the parchment paper with the loaf onto the preheated baking stone or baking sheet.
• Bake the bread for 25-30 minutes, or until golden brown and crusty.
• Let the bread cool on a wire rack before slicing and serving.

This Rustic Gluten-Free French Bread recipe captures the essence of traditional French baking with its crusty exterior and soft interior.

Whether you’re serving it with soup, cheese, or simply enjoying it with a smear of butter, this bread is sure to impress.

Herbed Gluten-Free French Boule

Elevate your bread game with this Herbed Gluten-Free French Boule recipe.

Infused with aromatic herbs, this round loaf is perfect for slicing and serving as an appetizer, snack, or accompaniment to your favorite meals.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 1/2 teaspoons instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon mixed dried herbs (such as rosemary, thyme, and oregano)
• 1 cup warm water
• 1 tablespoon olive oil
• Additional gluten-free flour for dusting

Instructions:

• In a large bowl, combine the gluten-free all-purpose flour blend, instant yeast, salt, sugar, and dried herbs.
• Gradually add the warm water and olive oil to the dry ingredients, mixing until a sticky dough forms.
• Cover the bowl loosely with plastic wrap and let the dough rise in a warm place for about 1 hour, or until doubled in size.
• Preheat your oven to 400°F (200°C). Place a Dutch oven or oven-safe pot with a lid in the oven to preheat.
• Dust a clean work surface with gluten-free flour and transfer the risen dough onto it.
• Shape the dough into a round boule and place it on a piece of parchment paper.
• Use a sharp knife to slash the top of the boule a few times.
• Carefully transfer the parchment paper with the boule into the preheated Dutch oven or pot.
• Cover the pot with the lid and bake the bread for 30 minutes.
• Remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown and crusty.
• Let the bread cool on a wire rack before slicing and serving.

This Herbed Gluten-Free French Boule recipe adds a burst of flavor to traditional French bread with the addition of aromatic herbs.

Whether you’re enjoying it as part of a charcuterie board or serving it alongside a hearty stew, this boule is sure to impress with its rustic charm and delicious taste.

Gluten-Free Vegan Garlic Rosemary Focaccia

Indulge in the aromatic flavors of garlic and rosemary with this Gluten-Free Vegan Garlic Rosemary Focaccia recipe.

With a soft and chewy texture and savory herb-infused crust, it’s perfect for sharing with friends and family or enjoying as a snack.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 1/2 teaspoons instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water
• 3 tablespoons olive oil (divided)
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh rosemary
• Coarse sea salt, for topping

Instructions:

• In a large bowl, combine the gluten-free all-purpose flour blend, instant yeast, salt, and sugar.
• Gradually add the warm water and 2 tablespoons of olive oil to the dry ingredients, mixing until a sticky dough forms.
• Cover the bowl loosely with plastic wrap and let the dough rise in a warm place for about 1 hour, or until doubled in size.
• Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
• Transfer the risen dough onto the prepared baking sheet and gently press it out into a rectangle or oval shape, about 1/2 inch thick.
• In a small bowl, combine the minced garlic and remaining tablespoon of olive oil. Brush the garlic-infused oil over the surface of the dough.
• Sprinkle the chopped fresh rosemary and coarse sea salt evenly over the dough.
• Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
• Let the focaccia cool slightly on the baking sheet before slicing and serving.

This Gluten-Free Vegan Garlic Rosemary Focaccia is a flavor-packed delight that’s perfect for serving as an appetizer, alongside a hearty soup, or as a savory snack.

Its soft and chewy texture, combined with the aromatic flavors of garlic and rosemary, makes it a winner for any occasion.

Gluten-Free Vegan Sun-Dried Tomato and Olive Bread

Savor the Mediterranean flavors with this Gluten-Free Vegan Sun-Dried Tomato and Olive Bread recipe.

Bursting with tangy sun-dried tomatoes, briny olives, and aromatic herbs, it’s a delightful twist on traditional French bread.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 1/2 teaspoons instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water
• 3 tablespoons olive oil
• 1/4 cup chopped sun-dried tomatoes (packed in oil)
• 1/4 cup chopped Kalamata olives
• 1 tablespoon chopped fresh basil (optional)
• 1 tablespoon chopped fresh oregano (optional)

Instructions:

• In a large bowl, combine the gluten-free all-purpose flour blend, instant yeast, salt, and sugar.
• Gradually add the warm water and 2 tablespoons of olive oil to the dry ingredients, mixing until a sticky dough forms.
• Fold in the chopped sun-dried tomatoes, chopped olives, and optional chopped fresh herbs.
• Cover the bowl loosely with plastic wrap and let the dough rise in a warm place for about 1 hour, or until doubled in size.
• Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
• Transfer the risen dough onto the prepared baking sheet and shape it into a round loaf.
• Brush the surface of the loaf with the remaining tablespoon of olive oil.
• Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
• Let the bread cool on a wire rack before slicing and serving.

This Gluten-Free Vegan Sun-Dried Tomato and Olive Bread is a flavor-packed delight that’s perfect for adding a taste of the Mediterranean to your table.

With its savory sun-dried tomatoes, briny olives, and aromatic herbs, it’s sure to be a hit with family and friends alike.

Gluten-Free Vegan Artisan Seed Bread

Enjoy the wholesome goodness of seeds with this Gluten-Free Vegan Artisan Seed Bread recipe.

Packed with nutritious seeds like chia, flax, and sunflower, it’s a hearty and satisfying option for any meal.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour blend
• 1/2 cup almond flour
• 1/4 cup chia seeds
• 1/4 cup ground flax seeds
• 1/4 cup sunflower seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup coconut oil, melted
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup almond milk or other plant-based milk

Instructions:

• In a large bowl, whisk together the gluten-free all-purpose flour blend, almond flour, chia seeds, ground flax seeds, sunflower seeds, baking powder, baking soda, and salt.
• In another bowl, combine the melted coconut oil, coconut sugar (or brown sugar), unsweetened applesauce, vanilla extract, and almond milk.
• Add the wet ingredients to the dry ingredients and stir until just combined.
• Transfer the batter into a greased or parchment-lined loaf pan.
• Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Vegan Artisan Seed Bread is a nutritious and delicious option that’s perfect for those looking for a wholesome alternative to traditional bread.

Packed with nutrient-rich seeds and bursting with flavor, it’s sure to become a staple in your kitchen.

Gluten-Free Vegan Herb and Garlic Fougasse

Transport yourself to the picturesque countryside of France with this Gluten-Free Vegan Herb and Garlic Fougasse recipe.

With its signature leaf-like shape and flavorful herb and garlic seasoning, it’s a delightful bread to serve as an appetizer or alongside your favorite meals.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 1/2 teaspoons instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water
• 3 tablespoons olive oil (divided)
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and parsley)
• Coarse sea salt, for topping

Instructions:

• In a large bowl, combine the gluten-free all-purpose flour blend, instant yeast, salt, and sugar.
• Gradually add the warm water and 2 tablespoons of olive oil to the dry ingredients, mixing until a sticky dough forms.
• Cover the bowl loosely with plastic wrap and let the dough rise in a warm place for about 1 hour, or until doubled in size.
• Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
• Transfer the risen dough onto the prepared baking sheet and gently press it out into a large oval shape.
• Use a sharp knife or kitchen shears to make diagonal cuts on both sides of the dough, creating a leaf-like pattern.
• In a small bowl, combine the minced garlic and remaining tablespoon of olive oil. Brush the garlic-infused oil over the surface of the dough, making sure to get it into the cuts.
• Sprinkle the chopped fresh herbs and coarse sea salt evenly over the dough.
• Bake the fougasse in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
• Let the fougasse cool slightly on the baking sheet before slicing and serving.

This Gluten-Free Vegan Herb and Garlic Fougasse is a stunning and flavorful bread that’s sure to impress.

With its unique leaf-like shape and savory herb and garlic seasoning, it’s perfect for serving as an appetizer or alongside your favorite dishes.

Gluten-Free Vegan Multigrain Bread

Enjoy the wholesome goodness of multigrain bread with this Gluten-Free Vegan Multigrain Bread recipe.

Packed with a variety of grains and seeds, it’s nutritious, delicious, and perfect for sandwiches or toast.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour blend
• 1/2 cup almond flour
• 1/4 cup quinoa flakes
• 1/4 cup rolled oats
• 2 tablespoons chia seeds
• 2 tablespoons sunflower seeds
• 1 tablespoon ground flax seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup coconut oil, melted
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup almond milk or other plant-based milk

Instructions:

• In a large bowl, whisk together the gluten-free all-purpose flour blend, almond flour, quinoa flakes, rolled oats, chia seeds, sunflower seeds, ground flax seeds, baking powder, baking soda, and salt.
• In another bowl, combine the melted coconut oil, coconut sugar (or brown sugar), unsweetened applesauce, vanilla extract, and almond milk.
• Add the wet ingredients to the dry ingredients and stir until just combined.
• Transfer the batter into a greased or parchment-lined loaf pan.
• Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Vegan Multigrain Bread is a nutritious and flavorful option that’s perfect for those looking for a wholesome alternative to traditional bread.

Packed with a variety of grains and seeds, it’s sure to become a favorite in your household.

Gluten-Free Vegan Buckwheat Bread

Experience the unique flavor of buckwheat with this Gluten-Free Vegan Buckwheat Bread recipe.

Made with nutrient-rich buckwheat flour, it’s hearty, satisfying, and perfect for enjoying with your favorite spreads.

Ingredients:

• 1 1/2 cups buckwheat flour
• 1/2 cup gluten-free all-purpose flour blend
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup coconut oil, melted
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup almond milk or other plant-based milk

Instructions:

• In a large bowl, whisk together the buckwheat flour, gluten-free all-purpose flour blend, baking powder, baking soda, and salt.
• In another bowl, combine the melted coconut oil, coconut sugar (or brown sugar), unsweetened applesauce, vanilla extract, and almond milk.
• Add the wet ingredients to the dry ingredients and stir until just combined.
• Transfer the batter into a greased or parchment-lined loaf pan.
• Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Vegan Buckwheat Bread offers a unique and delicious twist on traditional bread.

With its hearty texture and nutty flavor, it’s perfect for those looking to incorporate more whole grains into their diet.

Gluten-Free Vegan Oatmeal Bread

Delight in the comforting flavors of oats with this Gluten-Free Vegan Oatmeal Bread recipe.

Packed with hearty oats and a touch of sweetness, it’s perfect for breakfast or as a wholesome snack.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour blend
• 1 cup rolled oats (gluten-free if necessary)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup coconut oil, melted
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup almond milk or other plant-based milk

Instructions:

• Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
• In a large bowl, whisk together the gluten-free all-purpose flour blend, rolled oats, baking powder, baking soda, and salt.
• In another bowl, combine the melted coconut oil, coconut sugar (or brown sugar), unsweetened applesauce, vanilla extract, and almond milk.
• Add the wet ingredients to the dry ingredients and stir until just combined.
• Transfer the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Gluten-Free Vegan Oatmeal Bread is a wholesome and satisfying option that’s perfect for breakfast or anytime you’re craving a comforting treat.

With its hearty oats and subtle sweetness, it’s sure to become a favorite in your household.

Gluten-Free Vegan Teff Bread

Experience the unique flavor of teff with this Gluten-Free Vegan Teff Bread recipe.

Made with nutrient-rich teff flour, it’s hearty, delicious, and perfect for enjoying with your favorite spreads.

Ingredients:

• 1 1/2 cups teff flour
• 1/2 cup gluten-free all-purpose flour blend
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup coconut oil, melted
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup almond milk or other plant-based milk

Instructions:

• Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
• In a large bowl, whisk together the teff flour, gluten-free all-purpose flour blend, baking powder, baking soda, and salt.
• In another bowl, combine the melted coconut oil, coconut sugar (or brown sugar), unsweetened applesauce, vanilla extract, and almond milk.
• Add the wet ingredients to the dry ingredients and stir until just combined.
• Transfer the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Gluten-Free Vegan Teff Bread offers a delightful twist on traditional bread with its unique flavor and hearty texture.

Made with nutrient-rich teff flour, it’s a nutritious and delicious option for any time of day.

Gluten-Free Vegan Millet Bread

Enjoy the nutty flavor and wholesome goodness of millet with this Gluten-Free Vegan Millet Bread recipe.

Made with nutrient-rich millet flour, it’s perfect for sandwiches, toast, or simply enjoying on its own.

Ingredients:

• 1 1/2 cups millet flour
• 1/2 cup gluten-free all-purpose flour blend
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup coconut oil, melted
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup almond milk or other plant-based milk

Instructions:

• Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
• In a large bowl, whisk together the millet flour, gluten-free all-purpose flour blend, baking powder, baking soda, and salt.
• In another bowl, combine the melted coconut oil, coconut sugar (or brown sugar), unsweetened applesauce, vanilla extract, and almond milk.
• Add the wet ingredients to the dry ingredients and stir until just combined.
• Transfer the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Gluten-Free Vegan Millet Bread is a nutritious and delicious option that’s perfect for those looking for a wholesome alternative to traditional bread.

Made with nutrient-rich millet flour, it’s sure to become a staple in your kitchen.

Gluten-Free Vegan Buckwheat and Flaxseed Bread

Enjoy the earthy flavor and nutritional benefits of buckwheat and flaxseed with this Gluten-Free Vegan Buckwheat and Flaxseed Bread recipe.

Packed with fiber, omega-3 fatty acids, and essential nutrients, it’s a wholesome choice for any meal.

Ingredients:

• 1 1/2 cups buckwheat flour
• 1/2 cup gluten-free all-purpose flour blend
• 1/4 cup ground flaxseed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup coconut oil, melted
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup almond milk or other plant-based milk

Instructions:

• Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
• In a large bowl, whisk together the buckwheat flour, gluten-free all-purpose flour blend, ground flaxseed, baking powder, baking soda, and salt.
• In another bowl, combine the melted coconut oil, coconut sugar (or brown sugar), unsweetened applesauce, vanilla extract, and almond milk.
• Add the wet ingredients to the dry ingredients and stir until just combined.
• Transfer the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Gluten-Free Vegan Buckwheat and Flaxseed Bread is not only delicious but also packed with nutritional benefits.

With the earthy flavor of buckwheat and the omega-3 richness of flaxseed, it’s a wholesome choice for your daily bread needs.

Gluten-Free Vegan Millet and Sunflower Seed Bread

Savor the nutty flavor and crunch of millet and sunflower seeds with this Gluten-Free Vegan Millet and Sunflower Seed Bread recipe.

Packed with protein, fiber, and essential nutrients, it’s a hearty and satisfying option for any meal.

Ingredients:

• 1 1/2 cups millet flour
• 1/2 cup gluten-free all-purpose flour blend
• 1/4 cup sunflower seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup coconut oil, melted
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup almond milk or other plant-based milk

Instructions:

• Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
• In a large bowl, whisk together the millet flour, gluten-free all-purpose flour blend, sunflower seeds, baking powder, baking soda, and salt.
• In another bowl, combine the melted coconut oil, coconut sugar (or brown sugar), unsweetened applesauce, vanilla extract, and almond milk.
• Add the wet ingredients to the dry ingredients and stir until just combined.
• Transfer the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Gluten-Free Vegan Millet and Sunflower Seed Bread is a nutritious and flavorful option that’s perfect for those looking for a wholesome alternative to traditional bread.

With the nutty flavor of millet and the crunch of sunflower seeds, it’s sure to become a favorite in your household.

Gluten-Free Vegan Quinoa and Pumpkin Seed Bread

Experience the rich taste and nutritional benefits of quinoa and pumpkin seeds with this Gluten-Free Vegan Quinoa and Pumpkin Seed Bread recipe.

Packed with protein, fiber, and essential nutrients, it’s a delicious and wholesome choice for any occasion.

Ingredients:

• 1 1/2 cups quinoa flour
• 1/2 cup gluten-free all-purpose flour blend
• 1/4 cup pumpkin seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup coconut oil, melted
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup almond milk or other plant-based milk

Instructions:

• Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
• In a large bowl, whisk together the quinoa flour, gluten-free all-purpose flour blend, pumpkin seeds, baking powder, baking soda, and salt.
• In another bowl, combine the melted coconut oil, coconut sugar (or brown sugar), unsweetened applesauce, vanilla extract, and almond milk.
• Add the wet ingredients to the dry ingredients and stir until just combined.
• Transfer the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Gluten-Free Vegan Quinoa and Pumpkin Seed Bread is a nutritious and flavorful option that’s perfect for those looking for a wholesome alternative to traditional bread.

With the rich taste of quinoa and the crunch of pumpkin seeds, it’s sure to become a staple in your kitchen.