25+ Delicious Gluten Free Garlic Bread Recipes To Try Today!

Garlic bread is a beloved side dish and appetizer known for its savory flavors and comforting appeal. For those who follow a gluten-free diet, enjoying this classic treat might seem challenging at first glance.

However, with the right ingredients and recipes, you can indulge in delicious gluten-free garlic bread that rivals its traditional counterparts in taste and texture.

Whether you’re hosting a dinner party, looking for a cozy accompaniment to pasta, or simply craving a flavorful snack, these 25 gluten-free garlic bread recipes are sure to delight your taste buds.

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25+ Delicious Gluten Free Garlic Bread Recipes To Try Today!

With these 25 creative and delicious gluten-free garlic bread recipes, you’ll never have to miss out on enjoying this classic dish again.

From cheesy and herb-infused variations to unique twists incorporating Mediterranean flavors or spicy elements, there’s a gluten-free garlic bread recipe here for every occasion and palate.

Cheesy Gluten-Free Garlic Bread

This cheesy gluten-free garlic bread is a comforting and flavorful twist on the classic, perfect for those who love a gooey, cheesy treat alongside their meals or as a standalone snack.

It combines the richness of melted cheese with the savory goodness of garlic and herbs.

Ingredients:

• 1 gluten-free baguette, sliced lengthwise
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened butter, minced garlic, and chopped parsley until well combined.
3. Spread the garlic butter mixture evenly over the cut sides of the gluten-free baguette.
4. Sprinkle the shredded mozzarella cheese evenly over the buttered bread.
5. Season with salt and pepper to taste.
6. Place the prepared garlic bread on the baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
7. Remove from the oven and let it cool slightly before slicing into pieces.
8. Serve warm and enjoy!

This cheesy gluten-free garlic bread is a crowd-pleasing favorite that’s easy to make and incredibly satisfying.

The combination of garlic-infused butter and gooey melted cheese creates a mouthwatering treat that’s perfect for any occasion.

Whether served alongside pasta, soups, or enjoyed on its own, this garlic bread is sure to be a hit at your table.

Herb Butter Gluten-Free Garlic Bread

Herb butter gluten-free garlic bread is a fragrant and aromatic twist on the classic, featuring a blend of fresh herbs and garlic-infused butter. This recipe enhances the traditional flavors and adds a burst of freshness to every bite.

Ingredients:

• 1 gluten-free French bread loaf, sliced lengthwise
• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh thyme leaves, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, combine the softened butter, minced garlic, chopped parsley, and thyme leaves. Mix until well blended.
3. Spread the herb butter mixture evenly over the cut sides of the gluten-free French bread loaf.
4. Season with salt and pepper to taste.
5. Place the prepared garlic bread on the baking sheet and bake for 10-12 minutes, or until the edges are golden brown and the butter is melted and fragrant.
6. Remove from the oven and let it cool slightly before slicing into pieces.
7. Serve warm and enjoy!

Herb butter gluten-free garlic bread offers a delightful burst of fresh herbs and garlic-infused butter, elevating the classic side dish to new heights.

The combination of parsley, thyme, and garlic creates a fragrant aroma and savory flavor profile that pairs perfectly with pasta dishes, soups, or as a standalone appetizer.

This recipe is sure to impress your family and guests alike with its simple yet delicious appeal.

Dairy-Free Gluten-Free Garlic Bread

Dairy-free gluten-free garlic bread provides a delicious option for those with dietary restrictions, without sacrificing flavor or texture.

This recipe uses dairy-free butter and nutritional yeast to create a savory and satisfying garlic bread that everyone can enjoy.

Ingredients:

• 1 gluten-free Italian bread loaf, sliced lengthwise
• 1/2 cup dairy-free butter (such as vegan butter), softened
• 4 cloves garlic, minced
• 1/4 cup nutritional yeast
• 1 tablespoon fresh parsley, finely chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened dairy-free butter, minced garlic, nutritional yeast, chopped parsley, salt, and pepper until well combined.
3. Spread the dairy-free garlic butter mixture evenly over the cut sides of the gluten-free Italian bread loaf.
4. Season with additional salt and pepper if desired.
5. Place the prepared garlic bread on the baking sheet and bake for 10-12 minutes, or until the edges are golden brown and the butter is melted and fragrant.
6. Remove from the oven and let it cool slightly before slicing into pieces.
7. Serve warm and enjoy!

Dairy-free gluten-free garlic bread offers a flavorful and satisfying option for those following a dairy-free diet.

The combination of dairy-free butter, garlic, and nutritional yeast creates a rich and savory bread that pairs well with a variety of dishes.

Whether served alongside your favorite pasta or enjoyed as an appetizer, this garlic bread is sure to be a hit at your table, providing a delicious alternative for all to enjoy.

Pesto Gluten-Free Garlic Bread

Pesto gluten-free garlic bread combines the vibrant flavors of basil pesto with garlic-infused butter, creating a savory and aromatic bread that’s perfect for serving alongside Italian dishes or as a flavorful appetizer.

Ingredients:

• 1 gluten-free baguette, sliced lengthwise
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup basil pesto
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened butter, minced garlic, and basil pesto until well combined.
3. Spread the pesto butter mixture evenly over the cut sides of the gluten-free baguette.
4. Season with salt and pepper to taste.
5. Optionally, sprinkle grated Parmesan cheese over the buttered bread.
6. Place the prepared garlic bread on the baking sheet and bake for 10-12 minutes, or until the edges are golden brown and the butter is melted and fragrant.
7. Remove from the oven and let it cool slightly before slicing into pieces.
8. Serve warm and enjoy!

Pesto gluten-free garlic bread offers a delightful fusion of basil pesto and garlic-infused butter, creating a burst of fresh and savory flavors in every bite.

This bread is a fantastic addition to any meal, adding a touch of Italian-inspired flair that will impress your family and guests alike.

Sun-Dried Tomato and Olive Gluten-Free Garlic Bread

Sun-dried tomato and olive gluten-free garlic bread is a Mediterranean-inspired twist on traditional garlic bread, featuring tangy sun-dried tomatoes, briny olives, and garlic-infused butter. It’s a flavorful accompaniment to salads, soups, or enjoyed on its own.

Ingredients:

• 1 gluten-free French bread loaf, sliced lengthwise
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup Kalamata olives, pitted and chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, combine the softened butter, minced garlic, chopped sun-dried tomatoes, and chopped Kalamata olives. Mix until well blended.
3. Spread the sun-dried tomato and olive butter mixture evenly over the cut sides of the gluten-free French bread loaf.
4. Season with salt and pepper to taste.
5. Place the prepared garlic bread on the baking sheet and bake for 10-12 minutes, or until the edges are golden brown and the butter is melted and fragrant.
6. Remove from the oven and let it cool slightly before slicing into pieces.
7. Serve warm and enjoy!

Sun-dried tomato and olive gluten-free garlic bread offers a burst of Mediterranean flavors, combining the richness of sun-dried tomatoes and briny olives with garlic-infused butter. This bread is perfect for adding a touch of Mediterranean flair to your meals, whether you serve it alongside pasta dishes or as a delicious appetizer.

Avocado and Lime Gluten-Free Garlic Bread

Avocado and lime gluten-free garlic bread offers a refreshing and creamy twist, featuring mashed avocado and zesty lime juice infused into garlic butter. This unique combination adds a fresh and citrusy flavor profile to traditional garlic bread.

Ingredients:

• 1 gluten-free baguette, sliced lengthwise
• 1 ripe avocado, mashed
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, combine the softened butter, minced garlic, mashed avocado, and lime juice. Mix until well blended.
3. Spread the avocado and lime butter mixture evenly over the cut sides of the gluten-free baguette.
4. Season with salt and pepper to taste.
5. Place the prepared garlic bread on the baking sheet and bake for 10-12 minutes, or until the edges are golden brown and the butter is melted and fragrant.
6. Remove from the oven and let it cool slightly before slicing into pieces.
7. Serve warm and enjoy!

Avocado and lime gluten-free garlic bread offers a creamy and citrusy twist on traditional garlic bread, making it a refreshing and flavorful choice for any occasion. Whether served alongside Tex-Mex dishes or enjoyed as a unique appetizer, this bread is sure to impress with its creamy texture and zesty flavor combination.

Spinach and Artichoke Gluten-Free Garlic Bread

Spinach and artichoke gluten-free garlic bread combines the creamy richness of spinach and artichoke dip with savory garlic bread, creating a decadent and flavorful appetizer or side dish that’s perfect for sharing.

Ingredients:

• 1 gluten-free baguette, sliced lengthwise
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 cup frozen spinach, thawed and squeezed dry
• 1 cup canned artichoke hearts, chopped
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened butter and minced garlic until well combined.
3. Spread the garlic butter mixture evenly over the cut sides of the gluten-free baguette.
4. In a separate bowl, combine the thawed spinach, chopped artichoke hearts, and shredded mozzarella cheese. Mix well.
5. Spread the spinach and artichoke mixture evenly over the buttered bread.
6. Season with salt and pepper to taste.
7. Place the prepared garlic bread on the baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
8. Remove from the oven and let it cool slightly before slicing into pieces.
9. Serve warm and enjoy!

Spinach and artichoke gluten-free garlic bread offers a luxurious twist on traditional garlic bread, combining creamy spinach and artichoke dip with savory garlic-infused bread. This recipe is sure to be a hit at parties or family gatherings, offering a delicious and satisfying appetizer or side dish.

Balsamic Tomato Gluten-Free Garlic Bread

Balsamic tomato gluten-free garlic bread features the sweet tanginess of balsamic-glazed tomatoes, paired with garlic-infused butter and fresh herbs, creating a gourmet twist on classic garlic bread that’s both flavorful and elegant.

Ingredients:

• 1 gluten-free French bread loaf, sliced lengthwise
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh basil, thinly sliced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened butter and minced garlic until well combined.
3. Spread the garlic butter mixture evenly over the cut sides of the gluten-free French bread loaf.
4. In a skillet over medium heat, add the cherry tomatoes and balsamic vinegar. Cook for 5-7 minutes, or until the tomatoes are softened and the balsamic vinegar has reduced into a glaze.
5. Spread the balsamic-glazed tomatoes evenly over the buttered bread.
6. Season with salt and pepper to taste.
7. Place the prepared garlic bread on the baking sheet and bake for 10-12 minutes, or until the edges are golden brown and the bread is toasted.
8. Remove from the oven and sprinkle fresh basil over the top.
9. Let it cool slightly before slicing into pieces.
10. Serve warm and enjoy!

Balsamic tomato gluten-free garlic bread offers a sophisticated flavor profile with the sweet and tangy notes of balsamic-glazed tomatoes complementing the savory garlic butter and fresh basil. This bread is perfect for serving at dinner parties or as an elegant appetizer, impressing guests with its gourmet presentation and delicious taste.

Mediterranean Hummus Gluten-Free Garlic Bread

Mediterranean hummus gluten-free garlic bread combines the creamy texture of hummus with the savory flavors of garlic and Mediterranean herbs, creating a unique and satisfying bread that’s perfect for dipping or serving alongside Mediterranean-inspired dishes.

Ingredients:

• 1 gluten-free baguette, sliced lengthwise
• 1/2 cup hummus (store-bought or homemade)
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, finely chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the minced garlic and olive oil.
3. Brush the garlic olive oil mixture evenly over the cut sides of the gluten-free baguette.
4. Spread the hummus evenly over the olive oil-brushed bread.
5. Season with salt and pepper to taste.
6. Place the prepared garlic bread on the baking sheet and bake for 10-12 minutes, or until the edges are golden brown and the bread is toasted.
7. Remove from the oven and sprinkle fresh parsley over the top.
8. Let it cool slightly before slicing into pieces.
9. Serve warm and enjoy!

Mediterranean hummus gluten-free garlic bread offers a creamy and flavorful twist on traditional garlic bread, incorporating the rich flavors of hummus and garlic-infused olive oil. This bread is perfect for dipping into soups, serving alongside salads, or enjoying on its own as a tasty snack. With its Mediterranean-inspired ingredients, this recipe adds a delightful touch of international flair to your gluten-free menu.

Spicy Jalapeño Cheddar Gluten-Free Garlic Bread

Spicy jalapeño cheddar gluten-free garlic bread combines the bold flavors of spicy jalapeños and sharp cheddar cheese with garlic-infused butter, creating a deliciously savory and slightly spicy bread that’s perfect for spice lovers.

Ingredients:

• 1 gluten-free baguette, sliced lengthwise
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1-2 jalapeños, thinly sliced (remove seeds for less heat)
• 1 cup shredded sharp cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened butter and minced garlic until well combined.
3. Spread the garlic butter mixture evenly over the cut sides of the gluten-free baguette.
4. Arrange the sliced jalapeños evenly over the buttered bread.
5. Sprinkle the shredded sharp cheddar cheese over the jalapeños.
6. Season with salt and pepper to taste.
7. Place the prepared garlic bread on the baking sheet and bake for 10-12 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let it cool slightly before slicing into pieces.
9. Serve warm and enjoy!

Spicy jalapeño cheddar gluten-free garlic bread offers a bold and flavorful twist on traditional garlic bread, combining the heat of jalapeños with the richness of sharp cheddar cheese and garlic-infused butter. This bread is perfect for adding a spicy kick to your meal or serving as a tasty appetizer for parties and gatherings.

Caprese Style Gluten-Free Garlic Bread

Caprese style gluten-free garlic bread features the classic flavors of Caprese salad—fresh tomatoes, mozzarella cheese, and basil—combined with garlic-infused butter on gluten-free bread, creating a refreshing and light twist on traditional garlic bread.

Ingredients:

• 1 gluten-free Italian bread loaf, sliced lengthwise
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, sliced
• 1 cup fresh mozzarella cheese, sliced
• Fresh basil leaves, thinly sliced
• Balsamic glaze (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened butter and minced garlic until well combined.
3. Spread the garlic butter mixture evenly over the cut sides of the gluten-free Italian bread loaf.
4. Arrange the sliced cherry tomatoes evenly over the buttered bread.
5. Top with slices of fresh mozzarella cheese.
6. Season with salt and pepper to taste.
7. Place the prepared garlic bread on the baking sheet and bake for 10-12 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
8. Remove from the oven and sprinkle fresh basil leaves over the top.
9. Drizzle with balsamic glaze, if desired.
10. Let it cool slightly before slicing into pieces.
11. Serve warm and enjoy!

Caprese style gluten-free garlic bread offers a fresh and vibrant twist on traditional garlic bread, highlighting the flavors of ripe tomatoes, creamy mozzarella cheese, and fragrant basil. This bread is perfect for summer gatherings or as a light appetizer, adding a taste of Italy to your gluten-free menu.

Greek Inspired Gluten-Free Garlic Bread

Greek inspired gluten-free garlic bread features the Mediterranean flavors of feta cheese, olives, and herbs combined with garlic-infused butter on gluten-free bread, creating a savory and aromatic bread that’s perfect for Mediterranean cuisine enthusiasts.

Ingredients:

• 1 gluten-free baguette, sliced lengthwise
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/2 cup crumbled feta cheese
• 1/4 cup Kalamata olives, pitted and chopped
• 1 tablespoon fresh oregano, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened butter and minced garlic until well combined.
3. Spread the garlic butter mixture evenly over the cut sides of the gluten-free baguette.
4. Sprinkle the crumbled feta cheese evenly over the buttered bread.
5. Scatter the chopped Kalamata olives over the cheese.
6. Sprinkle fresh oregano over the top.
7. Season with salt and pepper to taste.
8. Place the prepared garlic bread on the baking sheet and bake for 10-12 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
9. Remove from the oven and let it cool slightly before slicing into pieces.
10. Serve warm and enjoy!

Greek inspired gluten-free garlic bread offers a flavorful blend of Mediterranean ingredients, including salty feta cheese, briny olives, and aromatic oregano, combined with garlic-infused butter. This bread is a delicious addition to Greek-inspired meals or as a flavorful appetizer for any occasion, providing a taste of the Mediterranean with every bite.

Note: More recipes are coming soon!