15+ Delicious Gluten-Free Healthy Bread Recipes to Try Today

In the quest for a healthier lifestyle, many people are turning to gluten-free diets.

Whether you have celiac disease, gluten sensitivity, or simply want to explore new dietary options, gluten-free breads are a fantastic choice.

These breads not only eliminate gluten but also offer a variety of flavors and nutritional benefits.

In this blog post, we will explore some of the best gluten-free healthy bread recipes that are easy to make and delicious to eat.

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15+ Delicious Gluten-Free Healthy Bread Recipes to Try Today

Whether you are looking for a dense and hearty loaf or a light and fluffy option, there is a gluten-free bread recipe for you.

Give these recipes a try and enjoy the delicious and nutritious benefits of gluten-free baking.

Gluten-Free Almond Flour Bread

Almond Flour Bread is a nutritious and delicious gluten-free option that is high in protein and healthy fats.

Perfect for sandwiches or toast, this bread is also low in carbs, making it suitable for those following a keto diet.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup flaxseed meal
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 5 large eggs
• 1/4 cup coconut oil, melted
• 1 tbsp apple cider vinegar
• 1 tbsp honey (optional)

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it with coconut oil.
• In a large mixing bowl, combine almond flour, coconut flour, flaxseed meal, baking soda, and sea salt.
• In a separate bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, and honey if using.
• Pour the wet ingredients into the dry ingredients and mix until well combined.
• Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Slice and enjoy!

Almond Flour Bread is a simple and wholesome alternative to traditional wheat bread.

With its rich, nutty flavor and moist texture, it makes a great base for any meal. Store it in the refrigerator for up to a week or freeze for longer storage.

Gluten-Free Quinoa Flour Bread

Quinoa Flour Bread is a hearty and nutritious bread option that is packed with protein, fiber, and essential amino acids.

This gluten-free bread is perfect for those who are looking for a healthy, energy-boosting option.

Ingredients:

• 2 cups quinoa flour
• 1/2 cup tapioca flour
• 1/4 cup ground chia seeds
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/4 cup olive oil
• 1 cup water
• 1 tbsp apple cider vinegar
• 1 tsp baking soda
• 1/2 tsp sea salt

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it with olive oil.
• In a large bowl, mix together quinoa flour, tapioca flour, ground chia seeds, sunflower seeds, pumpkin seeds, baking soda, and sea salt.
• In a separate bowl, combine olive oil, water, and apple cider vinegar.
• Add the wet ingredients to the dry ingredients and mix until fully incorporated.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Slice and serve.

Quinoa Flour Bread is a fantastic choice for a gluten-free diet, providing a dense, satisfying texture and a nutty flavor.

It’s great for sandwiches, toast, or even as a snack on its own. Store the bread in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Gluten-Free Sweet Potato Bread

Sweet Potato Bread is a moist and flavorful gluten-free bread that combines the natural sweetness of sweet potatoes with the warmth of spices.

This bread is not only delicious but also packed with vitamins and fiber.

Ingredients:

• 1 cup sweet potato puree
• 1 1/2 cups almond flour
• 1/2 cup tapioca flour
• 1/4 cup coconut flour
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp sea salt

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it with coconut oil.
• In a large bowl, whisk together the sweet potato puree, eggs, melted coconut oil, and maple syrup.
• In a separate bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, cinnamon, nutmeg, and sea salt.
• Add the dry ingredients to the wet ingredients and mix until just combined.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Slice and enjoy!

Sweet Potato Bread is a delightful and healthy gluten-free option that can be enjoyed as a breakfast, snack, or dessert.

Its moist texture and rich flavor make it a favorite for both kids and adults.

Store the bread in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Gluten-Free Buckwheat Bread

Buckwheat Bread is a nutritious and dense gluten-free bread with a slightly nutty flavor.

Rich in fiber and essential nutrients, this bread is an excellent choice for a healthy diet.

Ingredients:

• 2 cups buckwheat flour
• 1/2 cup tapioca starch
• 1/4 cup ground flaxseed
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1 1/2 cups water
• 1/4 cup olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp honey (optional)
• 1 tsp baking soda
• 1/2 tsp sea salt

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it with olive oil.
• In a large bowl, mix together buckwheat flour, tapioca starch, ground flaxseed, sunflower seeds, pumpkin seeds, baking soda, and sea salt.
• In a separate bowl, combine water, olive oil, apple cider vinegar, and honey if using.
• Add the wet ingredients to the dry ingredients and mix until fully incorporated.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Slice and serve.

Buckwheat Bread is a hearty and satisfying gluten-free option that is perfect for sandwiches or as a side to soups and salads.

Its dense texture and rich flavor make it a versatile addition to any meal.

Store the bread in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Gluten-Free Coconut Flour Bread

Coconut Flour Bread is a light and fluffy gluten-free bread with a subtle coconut flavor.

High in fiber and low in carbs, this bread is ideal for those following a paleo or keto diet.

Ingredients:

• 3/4 cup coconut flour
• 1/4 cup ground flaxseed
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 6 large eggs
• 1/2 cup coconut oil, melted
• 1 tbsp apple cider vinegar
• 1 tbsp honey (optional)

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it with coconut oil.
• In a large bowl, combine coconut flour, ground flaxseed, baking soda, and sea salt.
• In a separate bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, and honey if using.
• Add the wet ingredients to the dry ingredients and mix until well combined.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Slice and enjoy!

Coconut Flour Bread is a versatile and healthy gluten-free option that can be enjoyed with sweet or savory toppings.

Its light and fluffy texture makes it a great choice for a variety of meals. Store the bread in the refrigerator for up to a week or freeze for longer storage.

Gluten-Free Oat Flour Bread

Oat Flour Bread is a wholesome and hearty gluten-free bread that is rich in fiber and nutrients.

This bread is easy to make and perfect for breakfast or as a snack.

Ingredients:

• 2 cups oat flour (gluten-free)
• 1/2 cup tapioca starch
• 1/4 cup ground chia seeds
• 1/4 cup rolled oats (gluten-free)
• 1 1/2 cups almond milk
• 1/4 cup olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup
• 1 tsp baking soda
• 1/2 tsp sea salt

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it with olive oil.
• In a large bowl, mix together oat flour, tapioca starch, ground chia seeds, rolled oats, baking soda, and sea salt.
• In a separate bowl, combine almond milk, olive oil, apple cider vinegar, and maple syrup.
• Add the wet ingredients to the dry ingredients and mix until fully incorporated.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Slice and serve.

Oat Flour Bread is a nutritious and filling gluten-free option that is perfect for any time of day.

Its hearty texture and subtle sweetness make it a favorite for both kids and adults.

Store the bread in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Gluten-Free Chickpea Flour Bread

Chickpea Flour Bread is a protein-packed, gluten-free bread with a slightly nutty flavor.

It’s an excellent option for those looking to increase their protein intake while avoiding gluten.

Ingredients:

• 2 cups chickpea flour
• 1/4 cup flaxseed meal
• 1/4 cup olive oil
• 1 cup water
• 1 tbsp apple cider vinegar
• 1 tbsp honey (optional)
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1/2 tsp garlic powder
• 1/2 tsp dried rosemary (optional)

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it with olive oil.
• In a large bowl, combine chickpea flour, flaxseed meal, baking soda, sea salt, garlic powder, and dried rosemary if using.
• In a separate bowl, whisk together olive oil, water, apple cider vinegar, and honey if using.
• Add the wet ingredients to the dry ingredients and mix until well combined.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Slice and enjoy!

Chickpea Flour Bread is a delicious and nutritious gluten-free option that can be enjoyed with a variety of toppings. Its dense texture and rich flavor make it a satisfying choice for any meal.

Store the bread in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Gluten-Free Millet Flour Bread

Millet Flour Bread is a light and slightly sweet gluten-free bread that is rich in vitamins and minerals.

This bread is perfect for those looking for a healthy and easily digestible alternative to wheat bread.

Ingredients:

• 2 cups millet flour
• 1/2 cup tapioca starch
• 1/4 cup ground flaxseed
• 1/4 cup sunflower seeds
• 1/4 cup coconut oil, melted
• 1 cup water
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup
• 1 tsp baking soda
• 1/2 tsp sea salt

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it with coconut oil.
• In a large bowl, mix together millet flour, tapioca starch, ground flaxseed, sunflower seeds, baking soda, and sea salt.
• In a separate bowl, combine melted coconut oil, water, apple cider vinegar, and maple syrup.
• Add the wet ingredients to the dry ingredients and mix until fully incorporated.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Slice and serve.

Millet Flour Bread is a wholesome and easy-to-digest gluten-free option that is great for sandwiches or as a side to soups and salads.

Its light texture and mild flavor make it a versatile addition to your diet.

Store the bread in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Gluten-Free Sorghum Flour Bread

Sorghum Flour Bread is a hearty and flavorful gluten-free bread that is high in antioxidants and fiber.

This bread is perfect for those who want a nutritious and delicious alternative to traditional wheat bread.

Ingredients:

• 2 cups sorghum flour
• 1/2 cup tapioca starch
• 1/4 cup ground chia seeds
• 1/4 cup pumpkin seeds
• 1/4 cup olive oil
• 1 cup water
• 1 tbsp apple cider vinegar
• 1 tbsp honey (optional)
• 1 tsp baking soda
• 1/2 tsp sea salt

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it with olive oil.
• In a large bowl, mix together sorghum flour, tapioca starch, ground chia seeds, pumpkin seeds, baking soda, and sea salt.
• In a separate bowl, combine olive oil, water, apple cider vinegar, and honey if using.
• Add the wet ingredients to the dry ingredients and mix until fully incorporated.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Slice and serve.

Sorghum Flour Bread is a nutritious and flavorful gluten-free option that is perfect for any meal.

Its dense texture and rich taste make it a great choice for sandwiches, toast, or as a side dish.

Store the bread in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Gluten-Free Teff Flour Bread

Teff Flour Bread is a nutritious and gluten-free bread with a slightly sweet and earthy flavor.

High in protein, fiber, and essential minerals, this bread is a great addition to a healthy diet.

Ingredients:

• 2 cups teff flour
• 1/2 cup tapioca starch
• 1/4 cup ground flaxseed
• 1/4 cup sunflower seeds
• 1/4 cup olive oil
• 1 1/2 cups water
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup (optional)
• 1 tsp baking soda
• 1/2 tsp sea salt

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it with olive oil.
• In a large bowl, mix together teff flour, tapioca starch, ground flaxseed, sunflower seeds, baking soda, and sea salt.
• In a separate bowl, combine olive oil, water, apple cider vinegar, and maple syrup if using.
• Add the wet ingredients to the dry ingredients and mix until fully incorporated.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Slice and serve.

Teff Flour Bread is a flavorful and healthy gluten-free option that is perfect for sandwiches, toast, or as a side dish.

Its dense texture and unique taste make it a versatile addition to your diet.

Store the bread in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Gluten-Free Amaranth Flour Bread

Amaranth Flour Bread is a nutritious, gluten-free bread rich in protein, fiber, and essential vitamins.

This bread has a slightly nutty flavor and a moist texture, making it a delicious and healthy choice.

Ingredients:

1. 2 cups amaranth flour
2. 1/2 cup tapioca starch
3. 1/4 cup ground chia seeds
4. 1/4 cup pumpkin seeds
5. 1/4 cup coconut oil, melted
6. 1 1/2 cups water
7. 1 tbsp apple cider vinegar
8. 1 tbsp honey (optional)
9. 1 tsp baking soda
10. 1/2 tsp sea salt

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it with coconut oil.
• In a large bowl, mix together amaranth flour, tapioca starch, ground chia seeds, pumpkin seeds, baking soda, and sea salt.
• In a separate bowl, combine melted coconut oil, water, apple cider vinegar, and honey if using.
• Add the wet ingredients to the dry ingredients and mix until fully incorporated.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Slice and serve.

Amaranth Flour Bread is a nutritious and delicious gluten-free option that is perfect for any meal.

Its moist texture and nutty flavor make it a great choice for sandwiches, toast, or as a side dish.

Store the bread in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Gluten-Free Cassava Flour Bread

Cassava Flour Bread is a light and fluffy gluten-free bread made from cassava root.

It has a mild flavor and is an excellent option for those looking for a grain-free bread alternative.

Ingredients:

• 2 cups cassava flour
• 1/2 cup tapioca starch
• 1/4 cup ground flaxseed
• 1/4 cup coconut oil, melted
• 1 1/2 cups water
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup (optional)
• 1 tsp baking soda
• 1/2 tsp sea salt

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it with coconut oil.
• In a large bowl, mix together cassava flour, tapioca starch, ground flaxseed, baking soda, and sea salt.
• In a separate bowl, combine melted coconut oil, water, apple cider vinegar, and maple syrup if using.
• Add the wet ingredients to the dry ingredients and mix until fully incorporated.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Slice and serve.

Cassava Flour Bread is a versatile and healthy gluten-free option that can be enjoyed with sweet or savory toppings.

Its light and fluffy texture makes it a great choice for a variety of meals.

Store the bread in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Gluten-Free Brown Rice Flour Bread

Brown Rice Flour Bread is a hearty and wholesome gluten-free bread that offers a nutty flavor and a dense texture.

This bread is rich in fiber and essential nutrients, making it a healthy choice for any meal.

Ingredients:

• 2 cups brown rice flour
• 1/2 cup tapioca starch
• 1/4 cup ground flaxseed
• 1/4 cup sunflower seeds
• 1/4 cup olive oil
• 1 1/2 cups water
• 1 tbsp apple cider vinegar
• 1 tbsp honey (optional)
• 1 tsp baking soda
• 1/2 tsp sea salt

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it with olive oil.
• In a large bowl, mix together brown rice flour, tapioca starch, ground flaxseed, sunflower seeds, baking soda, and sea salt.
• In a separate bowl, combine olive oil, water, apple cider vinegar, and honey if using.
• Add the wet ingredients to the dry ingredients and mix until fully incorporated.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Slice and serve.

Brown Rice Flour Bread is a nutritious and satisfying gluten-free option that is perfect for sandwiches, toast, or as a side to your favorite dishes.

Its nutty flavor and dense texture make it a versatile addition to your diet.

Store the bread in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Gluten-Free Arrowroot Flour Bread

Arrowroot Flour Bread is a light and fluffy gluten-free bread that is easy to digest and perfect for those with sensitive stomachs.

This bread has a mild flavor, making it a versatile base for both sweet and savory toppings.

Ingredients:

• 2 cups arrowroot flour
• 1/2 cup tapioca starch
• 1/4 cup ground chia seeds
• 1/4 cup coconut oil, melted
• 1 1/2 cups water
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup (optional)
• 1 tsp baking soda
• 1/2 tsp sea salt

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it with coconut oil.
• In a large bowl, mix together arrowroot flour, tapioca starch, ground chia seeds, baking soda, and sea salt.
• In a separate bowl, combine melted coconut oil, water, apple cider vinegar, and maple syrup if using.
• Add the wet ingredients to the dry ingredients and mix until fully incorporated.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Slice and serve.

Arrowroot Flour Bread is a simple and healthy gluten-free option that is perfect for any meal.

Its light and fluffy texture makes it a great choice for sandwiches, toast, or as a side dish.

Store the bread in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Gluten-Free Hazelnut Flour Bread

Hazelnut Flour Bread is a rich and flavorful gluten-free bread that offers a nutty taste and a dense texture.

This bread is high in protein and healthy fats, making it a nutritious option for any time of day.

Ingredients:

• 2 cups hazelnut flour
• 1/2 cup tapioca starch
• 1/4 cup ground flaxseed
• 1/4 cup chopped hazelnuts
• 1/4 cup olive oil
• 1 1/2 cups water
• 1 tbsp apple cider vinegar
• 1 tbsp honey (optional)
• 1 tsp baking soda
• 1/2 tsp sea salt

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it with olive oil.
• In a large bowl, mix together hazelnut flour, tapioca starch, ground flaxseed, chopped hazelnuts, baking soda, and sea salt.
• In a separate bowl, combine olive oil, water, apple cider vinegar, and honey if using.
• Add the wet ingredients to the dry ingredients and mix until fully incorporated.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Slice and serve.

Hazelnut Flour Bread is a decadent and nutritious gluten-free option that is perfect for breakfast, snacks, or as a side to your favorite meals.

Its rich, nutty flavor and dense texture make it a delightful addition to any diet.

Store the bread in an airtight container in the refrigerator for up to a week or freeze for longer storage.