30+ Nutritious & Quick Gluten-Free Ice Cream Maker Recipes for Sweet Summer Treats

If you love ice cream but need to follow a gluten-free lifestyle, there’s no reason to miss out on this creamy, indulgent dessert.

With a bit of creativity and the right ingredients, you can enjoy a wide variety of gluten-free ice cream recipes right from your own kitchen.

Whether you’re craving rich chocolate, refreshing fruity sorbets, or unique flavors like coconut and almond, an ice cream maker makes it easier than ever to create custom desserts that are completely free of gluten. In this article, we’ve rounded up 30+ gluten-free ice cream maker recipes to inspire you to churn up something sweet today.

So, grab your ice cream maker, and let’s dive into a world of delicious, gluten-free frozen treats!

30+ Nutritious & Quick Gluten-Free Ice Cream Maker Recipes for Sweet Summer Treats

There’s no need to miss out on your favorite frozen desserts when following a gluten-free diet.

With these 30+ gluten-free ice cream maker recipes, you have endless possibilities to experiment with flavors and textures, from fruity sorbets to rich and creamy custards. Each recipe offers a satisfying, safe, and indulgent treat that everyone, no matter their dietary needs, can enjoy.

So, why not fire up your ice cream maker and treat yourself to something special?

Coconut Milk Vanilla Bean Ice Cream

This Coconut Milk Vanilla Bean Ice Cream is a creamy, dairy-free treat that’s naturally gluten-free. Perfect for those who love the rich, velvety taste of vanilla, this recipe uses coconut milk as the base, giving it a tropical twist. Whether you’re enjoying it on its own or as a topping for gluten-free desserts, this ice cream is sure to become a household favorite.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup pure maple syrup or honey
• 1 vanilla bean (or 1 tsp pure vanilla extract)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine coconut milk, maple syrup, and a pinch of salt.
2. Slice the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the pod to the saucepan. If using vanilla extract, add it later.
3. Heat the mixture over medium heat, stirring until the syrup dissolves. Do not let it boil.
4. Remove from heat and let the mixture cool to room temperature. If using vanilla extract, stir it in now.
5. Cover and chill the mixture in the refrigerator for at least 4 hours or overnight.
6. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. Once churned, transfer the ice cream to a freezer-safe container, cover, and freeze for at least 2 hours for a firmer texture.
8. Serve and enjoy this creamy delight!

This Coconut Milk Vanilla Bean Ice Cream is an effortless way to satisfy your sweet cravings while staying gluten-free. Its luscious texture and robust vanilla flavor make it a versatile dessert, perfect for family gatherings or a simple indulgent treat.

Chocolate Avocado Ice Cream

Rich, creamy, and full of chocolatey goodness, this Chocolate Avocado Ice Cream is a decadent treat that’s also packed with healthy fats. Naturally gluten-free and dairy-free, this recipe uses ripe avocados to create a smooth texture that rivals traditional ice cream.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1/2 cup coconut milk
• 1/2 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Add all ingredients to a blender or food processor. Blend until the mixture is completely smooth.
2. Taste and adjust sweetness if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a freezer-safe container, cover, and freeze for 2–3 hours for a firmer texture.
5. Scoop and serve this rich, chocolatey treat!

Chocolate Avocado Ice Cream combines indulgence with nutrition, making it a perfect dessert for any occasion. Its smooth, creamy texture and deep chocolate flavor will leave everyone asking for seconds. Plus, it’s a wonderful way to sneak in some healthy fats!

Strawberry Coconut Sorbet

Fresh, fruity, and utterly refreshing, this Strawberry Coconut Sorbet is a delightful gluten-free dessert that’s perfect for warm weather. Made with fresh strawberries and coconut water, it’s light, hydrating, and bursting with natural sweetness.

Ingredients:

• 3 cups fresh strawberries, hulled
• 1/2 cup coconut water
• 1/4 cup honey or agave nectar
• 1 tbsp lemon juice

Instructions:

1. Blend the strawberries, coconut water, honey, and lemon juice in a blender until smooth.
2. Strain the mixture through a fine mesh sieve to remove seeds, if desired.
3. Chill the mixture in the refrigerator for 1–2 hours.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the sorbet to a freezer-safe container and freeze for at least 1 hour.
6. Serve and enjoy this fruity delight!

This Strawberry Coconut Sorbet is a guilt-free way to cool down on a hot day. Its vibrant flavor and smooth texture make it a crowd-pleaser that’s simple to prepare. Perfect for pairing with gluten-free desserts or enjoying on its own, it’s a must-try for any fruit lover.

Mango Passionfruit Sorbet

Mango Passionfruit Sorbet is a tropical, gluten-free dessert that brings together the sweetness of ripe mangoes and the tangy flavor of passionfruit. Light, refreshing, and naturally dairy-free, this sorbet is the perfect treat for warm summer days or when you crave a fruity pick-me-up.

Ingredients:

• 3 cups ripe mango chunks (fresh or frozen)
• 1/2 cup passionfruit juice or pulp (fresh or store-bought)
• 1/4 cup coconut water
• 1/4 cup honey or agave nectar
• 1 tbsp lime juice

Instructions:

1. Blend the mango chunks, passionfruit juice, coconut water, honey, and lime juice in a blender until smooth.
2. Chill the mixture in the refrigerator for 1–2 hours.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned sorbet to a freezer-safe container and freeze for 1–2 hours for a firmer consistency.
5. Serve and enjoy this tropical delight!

Mango Passionfruit Sorbet is a luscious and vibrant dessert that transports you to a tropical paradise with every bite. Its natural sweetness and tangy undertones make it a refreshing treat that’s sure to impress family and friends.

Almond Butter Banana Ice Cream

This Almond Butter Banana Ice Cream is a creamy, gluten-free treat with no added sugar, making it as healthy as it is delicious. Using frozen bananas as the base, this recipe combines the nuttiness of almond butter with the natural sweetness of bananas for a dessert that’s both indulgent and nutritious.

Ingredients:

• 3 ripe bananas, peeled, sliced, and frozen
• 2 tbsp almond butter
• 1 tsp vanilla extract
• Pinch of salt
• Optional toppings: chopped almonds, chocolate chips, or shredded coconut

Instructions:

1. Add the frozen bananas, almond butter, vanilla extract, and a pinch of salt to a food processor or high-speed blender.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. For a firmer texture, transfer the mixture to a freezer-safe container and freeze for 1–2 hours.
4. Scoop into bowls and top with your favorite toppings.
5. Serve and savor this healthy dessert!

Almond Butter Banana Ice Cream is the ultimate guilt-free indulgence. Its creamy texture and rich flavor make it a satisfying alternative to traditional ice cream, and it’s perfect for a quick dessert or snack.

Lemon Blueberry Coconut Ice Cream

This Lemon Blueberry Coconut Ice Cream is a tangy and sweet gluten-free delight that’s as visually stunning as it is delicious. The tartness of lemon combines beautifully with the sweetness of blueberries and the creamy texture of coconut milk, making it a refreshing dessert that’s perfect year-round.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup fresh lemon juice (about 3 lemons)
• 1/4 cup honey or maple syrup
• 1 tsp lemon zest
• 1 cup fresh or frozen blueberries

Instructions:

1. In a medium saucepan, combine coconut milk, honey, lemon juice, and lemon zest. Heat gently, stirring until the honey dissolves. Do not boil.
2. Let the mixture cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Add the blueberries during the last 5 minutes of churning to incorporate them into the ice cream.
5. Transfer the ice cream to a freezer-safe container and freeze for 2–3 hours for a firmer consistency.
6. Serve and enjoy this vibrant, tangy dessert!

Lemon Blueberry Coconut Ice Cream is a perfect balance of tangy and sweet, with a creamy texture that’s irresistibly smooth. It’s a gluten-free dessert that adds a pop of color and flavor to any occasion, making it a family favorite.

Raspberry Coconut Milk Ice Cream

Raspberry Coconut Milk Ice Cream is a luscious, fruity dessert that’s naturally gluten-free and dairy-free. The combination of tart raspberries and creamy coconut milk creates a refreshing treat that’s perfect for summer days or as a colorful addition to any dessert table.

Ingredients:

• 2 cups fresh or frozen raspberries
• 1 can (13.5 oz) full-fat coconut milk
• 1/3 cup honey or maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the raspberries, coconut milk, honey, vanilla extract, and salt until smooth.
2. Strain the mixture through a fine mesh sieve to remove the seeds (optional).
3. Chill the mixture in the refrigerator for 1–2 hours.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned ice cream to a freezer-safe container and freeze for 2 hours for a firmer texture.
6. Scoop and enjoy this vibrant, fruity dessert!

Raspberry Coconut Milk Ice Cream is a delightful way to enjoy the bright flavor of raspberries in a creamy, gluten-free dessert. Its rich texture and refreshing taste make it a favorite for kids and adults alike.

Coffee Almond Coconut Ice Cream

This Coffee Almond Coconut Ice Cream is a decadent and energizing gluten-free dessert, perfect for coffee lovers. The robust coffee flavor pairs beautifully with the nutty crunch of toasted almonds and the creaminess of coconut milk, creating a sophisticated treat.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup brewed strong coffee (cooled)
• 1/3 cup coconut sugar or maple syrup
• 1/2 tsp vanilla extract
• 1/3 cup toasted almonds (chopped)

Instructions:

1. In a bowl, whisk together the coconut milk, coffee, coconut sugar, and vanilla extract until well combined.
2. Chill the mixture in the refrigerator for 1–2 hours.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last 5 minutes of churning, add the toasted almonds.
5. Transfer the ice cream to a freezer-safe container and freeze for 2–3 hours for a firmer texture.
6. Serve and enjoy the bold flavors of this luxurious dessert!

Coffee Almond Coconut Ice Cream is a gourmet treat that combines the rich taste of coffee with the crunch of almonds. Perfect as an after-dinner dessert or a midday pick-me-up, this gluten-free ice cream is both indulgent and satisfying.

Pineapple Coconut Sorbet

Transport yourself to a tropical paradise with this Pineapple Coconut Sorbet. This gluten-free dessert combines the tangy sweetness of pineapple with the smooth, refreshing flavor of coconut water, making it a light and hydrating treat.

Ingredients:

• 3 cups fresh pineapple chunks (or canned, drained)
• 1/2 cup coconut water
• 1/4 cup honey or agave nectar
• 1 tbsp lime juice

Instructions:

1. Blend the pineapple chunks, coconut water, honey, and lime juice in a blender until smooth.
2. Chill the mixture in the refrigerator for 1–2 hours.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned sorbet to a freezer-safe container and freeze for 1–2 hours for a firmer texture.
5. Serve and savor the tropical flavors!

Pineapple Coconut Sorbet is a vibrant, refreshing dessert that’s perfect for warm days or when you want a taste of the tropics. Its light and fruity flavor make it an excellent choice for those seeking a naturally gluten-free treat that’s both delicious and guilt-free.

Peach Mango Sorbet

Peach Mango Sorbet is a vibrant and refreshing gluten-free dessert that combines the natural sweetness of ripe peaches and the tropical tang of mangoes. This sorbet is dairy-free, light, and bursting with fruity flavor, making it a perfect treat to cool down on a hot day or as a palate cleanser after a meal.

Ingredients:

• 2 cups fresh peaches, peeled and chopped
• 2 cups fresh mango, peeled and chopped
• 1/2 cup coconut water
• 1/4 cup honey or agave nectar
• 1 tbsp lemon juice

Instructions:

1. Blend the peaches, mangoes, coconut water, honey, and lemon juice until smooth.
2. Chill the mixture in the refrigerator for 1–2 hours.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the sorbet to a freezer-safe container and freeze for 2 hours for a firmer consistency.
5. Scoop and enjoy this deliciously fruity sorbet!

Peach Mango Sorbet is a perfect balance of tropical and summery flavors, offering a refreshing dessert that’s as satisfying as it is healthy. Its natural sweetness and vibrant color make it a delightful addition to any gathering or a treat to enjoy on your own.

Chocolate Cherry Ice Cream

This Chocolate Cherry Ice Cream is a rich, indulgent treat that combines the deep flavors of chocolate with the tartness of fresh cherries. Naturally gluten-free and dairy-free, this ice cream is a luxurious dessert that satisfies even the most intense sweet tooth.

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup cocoa powder
• 1/4 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the cherries, coconut milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
2. Taste and adjust sweetness, if necessary.
3. Chill the mixture in the refrigerator for 1–2 hours.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned ice cream to a freezer-safe container and freeze for 2–3 hours for a firmer texture.
6. Scoop and serve this decadent dessert!

Chocolate Cherry Ice Cream is a deliciously indulgent dessert that beautifully balances the richness of chocolate with the tartness of cherries. With its creamy texture and deep flavor, this gluten-free treat is perfect for special occasions or as an everyday indulgence.

Lemon Basil Sorbet

Lemon Basil Sorbet is a zesty, refreshing, and gluten-free dessert that combines the bright flavor of lemons with the aromatic notes of fresh basil. This sophisticated sorbet is a perfect way to enjoy the flavors of summer while keeping your dessert light and dairy-free.

Ingredients:

• 2 cups fresh lemon juice (about 6 lemons)
• 1/2 cup water
• 1/2 cup honey or agave nectar
• 1/4 cup fresh basil leaves, chopped
• 1 tbsp lemon zest

Instructions:

1. In a small saucepan, combine the water and honey. Heat over medium heat until the honey dissolves, then remove from heat and stir in the basil leaves.
2. Let the mixture sit for 10 minutes to infuse the basil flavor, then strain out the basil leaves.
3. Combine the lemon juice, basil syrup, and lemon zest in a large bowl. Stir well to combine.
4. Chill the mixture in the refrigerator for 1–2 hours.
5. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the churned sorbet to a freezer-safe container and freeze for 2 hours for a firmer texture.
7. Scoop and enjoy the refreshing flavors!

Lemon Basil Sorbet is a uniquely refreshing dessert that brings together the tangy, bright notes of lemon and the herbal freshness of basil. It’s a perfect gluten-free treat for those who want something light yet sophisticated, and it pairs wonderfully with a variety of summer dishes.

Strawberry Coconut Ice Cream

Strawberry Coconut Ice Cream is a creamy, naturally gluten-free treat that combines the sweetness of fresh strawberries with the rich, tropical flavor of coconut milk. This dairy-free ice cream is a delightful dessert for strawberry lovers, offering a smooth and refreshing option to cool down on a warm day.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the strawberries, coconut milk, maple syrup, vanilla extract, and salt in a blender until smooth.
2. Pour the mixture through a fine mesh sieve to strain out any seeds if desired.
3. Chill the mixture in the refrigerator for 1–2 hours.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned ice cream to a freezer-safe container and freeze for 2–3 hours for a firmer consistency.
6. Scoop and enjoy this creamy strawberry dessert!

Strawberry Coconut Ice Cream offers the perfect balance of creamy coconut flavor and fresh strawberry sweetness. Its smooth texture and refreshing taste make it an ideal gluten-free dessert for any occasion, from casual gatherings to special celebrations.

Chocolate Peanut Butter Ice Cream

Chocolate Peanut Butter Ice Cream is a decadent, gluten-free treat that combines the irresistible flavors of chocolate and peanut butter. This creamy, dairy-free ice cream is perfect for those who love indulgent desserts with a rich, nutty taste and a touch of sweetness.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup cocoa powder
• 1/3 cup peanut butter (smooth or chunky)
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together the coconut milk, cocoa powder, peanut butter, maple syrup, vanilla extract, and salt until smooth and fully combined.
2. Chill the mixture in the refrigerator for 1–2 hours.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned ice cream to a freezer-safe container and freeze for 2–3 hours for a firmer texture.
5. Scoop and indulge in this rich, creamy dessert!

Chocolate Peanut Butter Ice Cream is a luscious and indulgent gluten-free dessert that satisfies your chocolate and peanut butter cravings in the best way. Its creamy texture and rich flavor make it a favorite treat that will leave you wanting more.

Kiwi Lime Sorbet

Kiwi Lime Sorbet is a light and zesty gluten-free dessert that combines the tangy sweetness of ripe kiwis with the fresh brightness of lime. This dairy-free sorbet is a perfect option for those seeking a refreshing and fruity treat that’s naturally sweetened.

Ingredients:

• 4 ripe kiwis, peeled and chopped
• 1/2 cup lime juice (about 4 limes)
• 1/4 cup honey or agave nectar
• 1/2 cup water
• 1 tbsp lime zest

Instructions:

1. Blend the kiwis, lime juice, honey, water, and lime zest in a blender until smooth.
2. Taste and adjust sweetness if needed by adding more honey or agave nectar.
3. Chill the mixture in the refrigerator for 1–2 hours.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned sorbet to a freezer-safe container and freeze for 2–3 hours for a firmer consistency.
6. Scoop and enjoy this vibrant, tropical sorbet!

Kiwi Lime Sorbet is a bright and invigorating dessert that’s perfect for those looking for a refreshing treat without any added dairy. Its tangy lime flavor and tropical kiwi twist make it a fun and healthy dessert for any occasion.

Blueberry Lemon Sorbet

Blueberry Lemon Sorbet is a refreshing, gluten-free dessert that combines the deep, sweet flavor of blueberries with the zesty freshness of lemon. This sorbet is perfect for anyone who loves light, fruit-based desserts, offering a sweet and tangy treat that’s both cooling and satisfying.

Ingredients:

• 2 cups fresh blueberries (or frozen, thawed)
• 1/2 cup lemon juice (about 2 lemons)
• 1/2 cup water
• 1/4 cup maple syrup or honey
• 1 tbsp lemon zest

Instructions:

1. Blend the blueberries, lemon juice, water, maple syrup, and lemon zest until smooth.
2. Strain the mixture through a fine mesh sieve to remove any skins or pulp, if desired.
3. Chill the mixture in the refrigerator for 1–2 hours.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned sorbet to a freezer-safe container and freeze for 2 hours for a firmer texture.
6. Scoop and serve this vibrant and refreshing sorbet!

Blueberry Lemon Sorbet is a sweet and tangy treat that offers a burst of fruity flavor with every bite. Its refreshing taste makes it a perfect dessert for hot days or as a palate cleanser between courses. Gluten-free and dairy-free, it’s a healthy dessert option the whole family can enjoy.

Chocolate Hazelnut Gelato

Chocolate Hazelnut Gelato is a rich and creamy gluten-free dessert that pairs the deep flavor of chocolate with the nutty crunch of toasted hazelnuts. With its velvety texture and indulgent taste, this dairy-free gelato is a perfect choice for chocolate lovers seeking a luxurious treat.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup cocoa powder
• 1/4 cup hazelnut butter
• 1/4 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• Pinch of salt
• 1/4 cup toasted hazelnuts, chopped

Instructions:

1. In a bowl, whisk together the coconut milk, cocoa powder, hazelnut butter, maple syrup, vanilla extract, and salt until smooth.
2. Chill the mixture in the refrigerator for 1–2 hours.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the toasted hazelnuts to the gelato.
5. Transfer the churned gelato to a freezer-safe container and freeze for 2–3 hours for a firmer texture.
6. Scoop and enjoy the delicious, nutty chocolate goodness!

Chocolate Hazelnut Gelato is an indulgent dessert that combines the rich flavor of chocolate with the nutty crunch of hazelnuts, creating a gluten-free and dairy-free treat that’s both creamy and satisfying. Perfect for special occasions or as a luxurious after-dinner dessert, this gelato will surely become a favorite.

Mango Coconut Milk Ice Cream

Mango Coconut Milk Ice Cream is a tropical, gluten-free treat that blends the sweetness of ripe mangoes with the creamy richness of coconut milk. This dairy-free ice cream is smooth, luscious, and perfect for those who love fruity, tropical flavors.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the mangoes, coconut milk, maple syrup, vanilla extract, and salt in a blender until smooth.
2. Chill the mixture in the refrigerator for 1–2 hours.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned ice cream to a freezer-safe container and freeze for 2–3 hours for a firmer texture.
5. Scoop and enjoy this tropical, creamy dessert!

Mango Coconut Milk Ice Cream is the perfect combination of sweet mangoes and rich coconut milk, offering a creamy and refreshing gluten-free dessert. It’s the ideal treat for tropical fruit lovers, and its smooth texture and vibrant flavor will make it a hit at any gathering.

Raspberry Lime Sorbet

Raspberry Lime Sorbet is a tangy and refreshing gluten-free dessert that pairs the sweet-tart taste of raspberries with the bright zing of lime. This dairy-free sorbet is incredibly light and full of fruity flavor, making it a perfect treat to enjoy after a hearty meal or on a hot day.

Ingredients:

• 2 cups fresh raspberries (or frozen, thawed)
• 1/2 cup lime juice (about 3 limes)
• 1/2 cup water
• 1/4 cup honey or agave nectar
• 1 tbsp lime zest

Instructions:

1. Blend the raspberries, lime juice, water, honey, and lime zest until smooth.
2. Strain the mixture through a fine mesh sieve to remove seeds and pulp if desired.
3. Chill the mixture in the refrigerator for 1–2 hours.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned sorbet to a freezer-safe container and freeze for 2–3 hours for a firmer consistency.
6. Scoop and serve for a refreshing and tangy treat!

Raspberry Lime Sorbet is a light and flavorful gluten-free dessert with the perfect balance of sweet and tart. The refreshing taste of lime combined with the fruity raspberries makes this sorbet a fantastic way to cleanse your palate or cool off during warm weather.

Almond Joy Ice Cream

Almond Joy Ice Cream is a decadent, gluten-free dessert that blends chocolate, coconut, and almonds, mimicking the beloved candy bar flavor. This creamy, dairy-free ice cream is perfect for those who enjoy rich and indulgent treats with a nutty twist.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup cocoa powder
• 1/4 cup maple syrup or honey
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/4 cup unsweetened shredded coconut
• 1/4 cup whole almonds, toasted and chopped

Instructions:

1. Whisk together the coconut milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
2. Stir in the shredded coconut and toasted almonds.
3. Chill the mixture in the refrigerator for 1–2 hours.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned ice cream to a freezer-safe container and freeze for 2–3 hours for a firmer texture.
6. Scoop and enjoy the indulgent flavor of chocolate, coconut, and almonds!

Almond Joy Ice Cream is a creamy and indulgent gluten-free dessert with the perfect combination of chocolate, coconut, and almonds. Its rich and nutty flavor will transport you to dessert heaven, making it an ideal treat for those with a sweet tooth and a love for tropical-inspired flavors.

Coconut Pineapple Sorbet

Coconut Pineapple Sorbet is a tropical, gluten-free dessert that combines the sweet and tart flavors of pineapple with the creamy richness of coconut. This dairy-free sorbet is light, refreshing, and packed with tropical flavors, making it an ideal treat for summer days or as a palate cleanser.

Ingredients:

• 2 cups fresh pineapple, chopped
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup honey or agave nectar
• 1 tbsp lime juice
• Pinch of salt

Instructions:

1. Blend the pineapple, coconut milk, honey, lime juice, and salt until smooth.
2. Taste and adjust sweetness if necessary by adding more honey or agave nectar.
3. Chill the mixture in the refrigerator for 1–2 hours.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned sorbet to a freezer-safe container and freeze for 2 hours for a firmer consistency.
6. Scoop and enjoy this tropical, creamy sorbet!

Coconut Pineapple Sorbet is a light, tropical delight with a creamy coconut base and a burst of fresh pineapple. This gluten-free and dairy-free dessert is perfect for those who love fruity and refreshing treats, bringing a taste of the tropics right to your kitchen.

Note: More recipes are coming soon!