All products are selected by our editorial team for quality. If you buy through our links, we may earn a small commission at no extra cost to you.
Craving a dessert that’s cool, creamy, and absolutely delicious while being gluten-free?
Look no further than these 36+ Gluten-Free Ice Cream Pie Recipes that are sure to sweeten your day.
Ice cream pies are the perfect treat for any occasion—whether it’s a summer barbecue, a birthday celebration, or simply a dessert to enjoy after dinner.
With an array of flavors, textures, and toppings, there’s something here to satisfy every palate.
From classic combinations like chocolate and peanut butter to refreshing fruity options like lemon blueberry, these recipes make it easy to whip up a show-stopping dessert without the gluten.
With innovative crusts using gluten-free graham crackers, pretzels, or even nuts, and indulgent fillings of ice cream, sorbet, or gelato, these recipes prove you don’t need gluten to enjoy a heavenly slice of pie.
If you’re a seasoned baker or new to the world of gluten-free desserts, this collection has plenty of inspiration for everyone.
36+ Must Try Gluten-Free Ice Cream Pie Recipes You’ll Love
Whether you’re indulging in a rich chocolate peanut butter pie, savoring the freshness of a strawberry cream pie, or exploring unique flavor combinations like caramel pretzel, these 36+ Gluten-Free Ice Cream Pie Recipes offer endless possibilities for dessert perfection.
Each recipe is crafted to be as delicious as it is gluten-free, ensuring that everyone at the table can enjoy a slice.
The best part? These recipes are as versatile as they are simple, allowing you to customize flavors, toppings, and even crusts to suit your taste.
Perfect for family gatherings, summer parties, or just a special treat for yourself, these gluten-free ice cream pies will quickly become a go-to dessert in your repertoire.
Now it’s time to grab your favorite ingredients, roll up your sleeves, and create an ice cream pie masterpiece that’s gluten-free and full of flavor!
Chocolate Peanut Butter Bliss Ice Cream Pie
This indulgent gluten-free dessert combines the rich flavors of chocolate and peanut butter into a dreamy ice cream pie. With a crunchy almond crust and creamy peanut butter ice cream filling, it’s a showstopper that will delight your taste buds. Ideal for celebrations or simply treating yourself to a slice of heaven.
Ingredients
Crust:
- 2 cups almond flour
- 2 tbsp cocoa powder
- 3 tbsp melted coconut oil
- 2 tbsp maple syrup
Filling:
- 4 cups gluten-free peanut butter ice cream
- 1/3 cup smooth peanut butter
Topping:
- 1/2 cup gluten-free chocolate chips, melted
- 2 tbsp crushed peanuts
Instructions
- Prepare the Crust:
- In a bowl, combine almond flour, cocoa powder, melted coconut oil, and maple syrup until the mixture forms a crumbly dough.
- Press the mixture evenly into the bottom of a 9-inch pie pan.
- Freeze for 20 minutes to set.
- Add the Filling:
- Soften the peanut butter ice cream slightly, then spread it evenly over the crust.
- Drizzle the smooth peanut butter over the ice cream and swirl it gently with a knife.
- Finish with Topping:
- Drizzle the melted chocolate chips over the top and sprinkle with crushed peanuts.
- Freeze the pie for at least 4 hours, or until firm.
- Serve:
- Slice and serve directly from the freezer.
This Chocolate Peanut Butter Bliss Ice Cream Pie is a decadent treat perfect for any occasion. Its creamy layers and nutty undertones ensure it’s a dessert everyone will love, regardless of dietary restrictions.
Tropical Coconut Mango Ice Cream Pie
Escape to a tropical paradise with this gluten-free Coconut Mango Ice Cream Pie. A coconut crust pairs beautifully with the creamy, fruity mango ice cream, creating a refreshing dessert that’s perfect for summer days or any sunny celebration.
Ingredients
Crust:
- 2 cups shredded unsweetened coconut
- 3 tbsp coconut oil, melted
- 1/4 cup honey or agave syrup
Filling:
- 4 cups gluten-free mango ice cream
- 1/2 cup diced fresh mango
Topping:
- 1/2 cup toasted coconut flakes
- Zest of 1 lime
Instructions
- Prepare the Crust:
- Mix shredded coconut, melted coconut oil, and honey or agave syrup in a bowl until well combined.
- Press the mixture firmly into a 9-inch pie pan.
- Freeze for 30 minutes to set.
- Add the Filling:
- Soften the mango ice cream slightly, then spread it evenly over the crust.
- Sprinkle diced fresh mango across the top and gently press them into the ice cream.
- Finish with Topping:
- Garnish with toasted coconut flakes and lime zest.
- Freeze for 3–4 hours or until the pie is firm.
- Serve:
- Let the pie sit at room temperature for a few minutes before slicing.
This Tropical Coconut Mango Ice Cream Pie is a burst of sunshine on your plate. It’s vibrant, light, and full of tropical flavors, making it a delightful way to bring a bit of the tropics to your table.
Mint Chocolate Chip Dream Ice Cream Pie
For those who adore the classic mint chocolate chip flavor, this gluten-free ice cream pie is a dream come true. A crunchy chocolate crust supports a cool and creamy mint filling, making it the ultimate refreshing dessert.
Ingredients
Crust:
- 1 1/2 cups gluten-free chocolate cookie crumbs
- 1/4 cup melted butter
Filling:
- 4 cups gluten-free mint chocolate chip ice cream
Topping:
- 1/2 cup gluten-free chocolate chips, melted
- Fresh mint leaves for garnish
Instructions
- Prepare the Crust:
- Mix gluten-free chocolate cookie crumbs with melted butter in a bowl.
- Press the mixture evenly into the bottom of a 9-inch pie pan.
- Freeze for 15–20 minutes to set.
- Add the Filling:
- Soften the mint chocolate chip ice cream slightly, then spread it evenly over the crust.
- Finish with Topping:
- Drizzle the melted chocolate chips over the top in a decorative pattern.
- Garnish with fresh mint leaves for an elegant touch.
- Freeze for 4–5 hours or until the pie is firm.
- Serve:
- Slice and enjoy immediately.
This Mint Chocolate Chip Dream Ice Cream Pie is as refreshing as it is delicious. The combination of cool mint and rich chocolate is irresistible, making it a surefire hit at any gathering.
Peach Cobbler Ice Cream Pie
This gluten-free Peach Cobbler Ice Cream Pie brings the comforting flavors of a classic peach cobbler into a frozen treat. With a buttery almond crust, creamy peach ice cream, and a crumble topping, this pie is a perfect blend of textures and flavors that will remind you of a warm summer day.
Ingredients
Crust:
- 2 cups almond flour
- 1/4 cup coconut sugar
- 3 tbsp melted butter
Filling:
- 4 cups gluten-free peach ice cream
- 1/2 cup chopped fresh peaches
Topping:
- 1/4 cup gluten-free oat crumble (optional)
- 2 tbsp chopped pecans
Instructions
- Prepare the Crust:
- Combine almond flour, coconut sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch pie pan, forming an even crust.
- Freeze the crust for 20 minutes to set.
- Add the Filling:
- Soften the peach ice cream slightly and spread it evenly over the crust.
- Gently fold the chopped fresh peaches into the ice cream, ensuring they are evenly distributed.
- Finish with Topping:
- Sprinkle the oat crumble and chopped pecans over the ice cream for added texture and flavor.
- Freeze for 4 hours, or until firm.
- Serve:
- Slice and serve straight from the freezer for a refreshing treat.
This Peach Cobbler Ice Cream Pie is the ultimate dessert to celebrate the sweet, summery taste of peaches. The nutty, crunchy crust paired with creamy peach ice cream offers a mouthwatering combination that’s impossible to resist.
Salted Caramel Pecan Ice Cream Pie
This indulgent gluten-free Salted Caramel Pecan Ice Cream Pie combines the irresistible richness of caramel with the crunch of toasted pecans for an unforgettable dessert. The buttery crust and creamy ice cream make this a decadent treat perfect for any special occasion.
Ingredients
Crust:
- 1 1/2 cups gluten-free graham cracker crumbs
- 1/4 cup melted butter
- 2 tbsp brown sugar
Filling:
- 4 cups gluten-free salted caramel ice cream
- 1/2 cup toasted pecans, chopped
Topping:
- 1/4 cup gluten-free caramel sauce
- 2 tbsp toasted pecans
Instructions
- Prepare the Crust:
- Mix the gluten-free graham cracker crumbs, melted butter, and brown sugar until combined.
- Press the mixture evenly into the bottom of a 9-inch pie pan.
- Freeze the crust for 15 minutes to set.
- Add the Filling:
- Soften the salted caramel ice cream slightly, then spread it evenly over the crust.
- Sprinkle the toasted pecans on top of the ice cream.
- Finish with Topping:
- Drizzle the caramel sauce over the top of the pie and sprinkle with more toasted pecans for a perfect finish.
- Freeze for 3–4 hours, or until firm.
- Serve:
- Let the pie sit for a few minutes at room temperature before slicing and serving.
The Salted Caramel Pecan Ice Cream Pie is the ultimate indulgence. The sweet, salty caramel and crunchy pecans offer the perfect balance, making each bite a delightful experience. This is a dessert that will be remembered and requested again and again.
Raspberry Swirl Cheesecake Ice Cream Pie
For a cheesecake lover’s dream, the Raspberry Swirl Cheesecake Ice Cream Pie is a refreshing gluten-free dessert combining creamy cheesecake ice cream with vibrant raspberry swirl. The buttery almond crust adds the perfect crunch, making this pie a balanced, luxurious treat.
Ingredients
Crust:
- 2 cups almond flour
- 2 tbsp coconut sugar
- 3 tbsp melted butter
Filling:
- 4 cups gluten-free cheesecake ice cream
- 1/2 cup raspberry puree (fresh or frozen raspberries blended with a little honey)
Topping:
- Fresh raspberries
- 1/4 cup gluten-free granola
Instructions
- Prepare the Crust:
- Combine almond flour, coconut sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch pie pan.
- Freeze for 20 minutes to set.
- Add the Filling:
- Soften the cheesecake ice cream slightly and spread it evenly over the crust.
- Drizzle raspberry puree over the ice cream and use a knife to swirl it gently for a marbled effect.
- Finish with Topping:
- Garnish with fresh raspberries and a sprinkle of granola for a crunchy contrast.
- Freeze for 4–5 hours, or until firm.
- Serve:
- Let the pie soften for a few minutes before slicing and serving.
This Raspberry Swirl Cheesecake Ice Cream Pie is a sophisticated dessert with a burst of fruity freshness. The combination of tangy cheesecake ice cream and sweet raspberry swirl is balanced perfectly by the almond crust, making it a stunning treat for any occasion.
Banana Foster Ice Cream Pie
Banana Foster Ice Cream Pie is a decadent, gluten-free dessert that marries the rich flavors of caramelized bananas, rum, and vanilla ice cream. Topped with a drizzle of caramel sauce and chopped nuts, this pie brings the iconic New Orleans dessert into a refreshing frozen treat that’s perfect for any celebration.
Ingredients
Crust:
- 1 1/2 cups gluten-free graham cracker crumbs
- 1/4 cup melted butter
- 2 tbsp brown sugar
Filling:
- 4 cups vanilla ice cream
- 2 ripe bananas, sliced
- 1/4 cup dark rum
- 2 tbsp butter
- 1/4 cup brown sugar
- 1 tsp cinnamon
Topping:
- 1/4 cup caramel sauce
- 2 tbsp chopped walnuts or pecans
Instructions
- Prepare the Crust:
- Combine the gluten-free graham cracker crumbs, melted butter, and brown sugar.
- Press the mixture evenly into the bottom of a 9-inch pie pan.
- Freeze for 20 minutes to firm up.
- Caramelize the Bananas:
- In a pan, melt butter over medium heat. Add sliced bananas, brown sugar, and cinnamon. Cook for 3-4 minutes until the bananas are tender and the sugar melts.
- Add rum to the pan and carefully let it simmer for 1-2 minutes until the sauce thickens. Remove from heat and let it cool.
- Assemble the Pie:
- Soften the vanilla ice cream slightly, then spread it evenly over the graham cracker crust.
- Spoon the caramelized bananas and sauce over the ice cream.
- Finish with Topping:
- Drizzle with caramel sauce and sprinkle with chopped walnuts or pecans.
- Freeze for at least 4 hours, or until firm.
- Serve:
- Let the pie soften for a few minutes before slicing and serving.
This Banana Foster Ice Cream Pie is an irresistible blend of caramelized sweetness and creamy vanilla ice cream, making it a show-stopping dessert. It’s rich in flavor, yet refreshing, with just the right touch of indulgence.
Chocolate Covered Strawberry Ice Cream Pie
The Chocolate Covered Strawberry Ice Cream Pie is a luxurious gluten-free dessert that combines the beloved flavors of chocolate and fresh strawberries. This pie features a crunchy chocolate crust, creamy strawberry ice cream, and a layer of chocolate ganache that makes each bite feel like a decadent treat.
Ingredients
Crust:
- 1 1/2 cups gluten-free chocolate cookie crumbs
- 1/4 cup melted butter
- 2 tbsp powdered sugar
Filling:
- 4 cups gluten-free strawberry ice cream
- 1 cup fresh strawberries, sliced
Topping:
- 1/2 cup gluten-free chocolate chips
- 2 tbsp heavy cream
Instructions
- Prepare the Crust:
- Combine gluten-free chocolate cookie crumbs, melted butter, and powdered sugar in a bowl.
- Press the mixture firmly into the bottom of a 9-inch pie pan.
- Freeze for 20 minutes to set.
- Add the Filling:
- Soften the strawberry ice cream slightly and spread it evenly over the chocolate crust.
- Gently press the sliced strawberries into the ice cream.
- Make the Ganache:
- In a small saucepan, heat the heavy cream over low heat until it just begins to simmer.
- Add the chocolate chips and stir until melted and smooth.
- Finish with Topping:
- Drizzle the chocolate ganache over the top of the pie.
- Freeze the pie for at least 4 hours or until firm.
- Serve:
- Let the pie soften for a few minutes before slicing and serving.
The Chocolate Covered Strawberry Ice Cream Pie is a delightful dessert that brings the perfect balance of rich chocolate and sweet strawberries. Its creamy texture and indulgent ganache topping make it a go-to dessert for anyone craving something sweet and luxurious.
Coconut Lime Ice Cream Pie
The Coconut Lime Ice Cream Pie is a refreshing, gluten-free dessert that combines the tropical flavors of coconut and lime for a light and zesty treat. With a crispy, buttery almond crust and creamy coconut-lime ice cream filling, this pie is the ultimate tropical escape in every bite.
Ingredients
Crust:
- 2 cups almond flour
- 1/4 cup shredded unsweetened coconut
- 3 tbsp melted butter
- 2 tbsp honey
Filling:
- 4 cups coconut milk ice cream
- Zest of 2 limes
- 1/4 cup fresh lime juice
Topping:
- 1/4 cup shredded coconut
- Lime slices for garnish
Instructions
- Prepare the Crust:
- In a bowl, combine almond flour, shredded coconut, melted butter, and honey.
- Press the mixture into the bottom of a 9-inch pie pan.
- Freeze for 20 minutes to set.
- Add the Filling:
- Soften the coconut milk ice cream slightly and spread it evenly over the crust.
- Stir lime zest and fresh lime juice into the ice cream for a zesty punch.
- Finish with Topping:
- Sprinkle shredded coconut on top and garnish with lime slices for an extra tropical touch.
- Freeze the pie for at least 4 hours or until firm.
- Serve:
- Let the pie soften for a few minutes before slicing and serving.
The Coconut Lime Ice Cream Pie is a cool, refreshing treat that offers the perfect balance of creamy coconut and zesty lime. It’s an ideal dessert for warm-weather gatherings or anyone craving a light, tropical-flavored indulgence.
Mint Chocolate Chip Ice Cream Pie
The Mint Chocolate Chip Ice Cream Pie is a refreshing and indulgent gluten-free dessert perfect for mint lovers. This pie features a minty, creamy ice cream base with crunchy chocolate chips and a deliciously crisp crust. The combination of mint and chocolate offers a refreshing yet decadent treat for any occasion.
Ingredients
Crust:
- 1 1/2 cups gluten-free chocolate cookie crumbs
- 1/4 cup melted butter
- 2 tbsp powdered sugar
Filling:
- 4 cups mint chocolate chip ice cream
- 1/2 cup mini chocolate chips
Topping:
- 1/4 cup chocolate sauce
- Fresh mint leaves (optional)
Instructions
- Prepare the Crust:
- Combine the gluten-free chocolate cookie crumbs, melted butter, and powdered sugar in a bowl.
- Press the mixture firmly into the bottom of a 9-inch pie pan.
- Freeze for 20 minutes to set.
- Add the Filling:
- Soften the mint chocolate chip ice cream slightly and spread it evenly over the chocolate crust.
- Sprinkle mini chocolate chips on top of the ice cream for an extra crunch.
- Finish with Topping:
- Drizzle chocolate sauce over the top of the pie for added indulgence.
- Garnish with fresh mint leaves for a beautiful touch.
- Freeze for at least 4 hours, or until firm.
- Serve:
- Allow the pie to soften for a few minutes before slicing and serving.
The Mint Chocolate Chip Ice Cream Pie is a cool and creamy dessert that brings together the perfect pairing of mint and chocolate. Its crunchy crust and refreshing filling make it the ideal treat for those looking for a sweet and minty indulgence.
Coffee Toffee Ice Cream Pie
For coffee lovers, the Coffee Toffee Ice Cream Pie is a dream come true. This gluten-free dessert combines the bold flavor of coffee ice cream with the sweet crunch of toffee pieces and a buttery almond crust. Topped with more toffee and a drizzle of chocolate, it’s a satisfying and luxurious treat.
Ingredients
Crust:
- 1 1/2 cups almond flour
- 1/4 cup coconut sugar
- 3 tbsp melted butter
Filling:
- 4 cups coffee ice cream
- 1/2 cup toffee bits
Topping:
- 1/4 cup chocolate sauce
- 1/4 cup additional toffee bits
Instructions
- Prepare the Crust:
- Combine almond flour, coconut sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch pie pan.
- Freeze the crust for 20 minutes to set.
- Add the Filling:
- Soften the coffee ice cream slightly and spread it evenly over the crust.
- Sprinkle toffee bits on top of the ice cream.
- Finish with Topping:
- Drizzle chocolate sauce over the pie for extra indulgence.
- Sprinkle with more toffee bits for added texture and sweetness.
- Freeze for at least 4 hours, or until firm.
- Serve:
- Let the pie soften for a few minutes before slicing and serving.
The Coffee Toffee Ice Cream Pie is an ideal dessert for those who love rich coffee flavors with a sweet crunch. The creamy ice cream paired with the toffee and chocolate creates a delightful combination that’s perfect for any coffee enthusiast.
Blueberry Cheesecake Ice Cream Pie
The Blueberry Cheesecake Ice Cream Pie is a delightful gluten-free dessert that combines the creamy, tangy flavor of cheesecake ice cream with sweet blueberries and a crunchy almond crust. Topped with fresh blueberries and a drizzle of honey, this pie is a perfect balance of flavors and textures.
Ingredients
Crust:
- 2 cups almond flour
- 1/4 cup shredded coconut
- 3 tbsp melted butter
- 2 tbsp honey
Filling:
- 4 cups cheesecake-flavored ice cream
- 1 cup fresh blueberries
Topping:
- 1/4 cup honey
- Extra fresh blueberries for garnish
Instructions
- Prepare the Crust:
- Combine almond flour, shredded coconut, melted butter, and honey in a bowl.
- Press the mixture into the bottom of a 9-inch pie pan.
- Freeze for 20 minutes to set.
- Add the Filling:
- Soften the cheesecake ice cream slightly and spread it evenly over the almond crust.
- Scatter fresh blueberries on top of the ice cream for a burst of fruity flavor.
- Finish with Topping:
- Drizzle honey over the top of the pie for added sweetness.
- Garnish with extra fresh blueberries for a colorful and fresh finish.
- Freeze for at least 4 hours, or until firm.
- Serve:
- Let the pie sit at room temperature for a few minutes before slicing and serving.
The Blueberry Cheesecake Ice Cream Pie is a rich and refreshing dessert with a smooth cheesecake flavor and fresh fruity accents. The almond crust provides the perfect crunchy contrast, making it a truly satisfying treat for any occasion.
Peanut Butter Cup Ice Cream Pie
For peanut butter lovers, the Peanut Butter Cup Ice Cream Pie is the ultimate indulgence. With a gluten-free chocolate cookie crust, creamy peanut butter ice cream, and chopped peanut butter cups mixed throughout, this pie is the perfect combination of sweet and salty. Topped with extra peanut butter cups and a drizzle of chocolate sauce, this dessert is sure to satisfy any craving.
Ingredients
Crust:
- 1 1/2 cups gluten-free chocolate cookie crumbs
- 1/4 cup melted butter
- 2 tbsp powdered sugar
Filling:
- 4 cups peanut butter ice cream
- 1/2 cup chopped peanut butter cups
Topping:
- 1/4 cup chocolate sauce
- 1/4 cup chopped peanut butter cups
Instructions
- Prepare the Crust:
- Combine the gluten-free chocolate cookie crumbs, melted butter, and powdered sugar in a bowl.
- Press the mixture evenly into the bottom of a 9-inch pie pan.
- Freeze for 20 minutes to set.
- Add the Filling:
- Soften the peanut butter ice cream slightly and spread it evenly over the chocolate crust.
- Fold in the chopped peanut butter cups, then top the pie with more of the chopped cups.
- Finish with Topping:
- Drizzle chocolate sauce over the top of the pie for extra indulgence.
- Freeze for at least 4 hours or until firm.
- Serve:
- Let the pie soften for a few minutes before slicing and serving.
The Peanut Butter Cup Ice Cream Pie offers a mouthwatering blend of creamy peanut butter and chocolate. It’s rich, satisfying, and the perfect treat for anyone craving the peanut butter and chocolate combination.
Pineapple Coconut Ice Cream Pie
The Pineapple Coconut Ice Cream Pie is a tropical gluten-free dessert that’s both creamy and refreshing. With a buttery almond crust, coconut-flavored ice cream, and sweet pineapple chunks, this pie transports your taste buds to a sunny island getaway. Topped with toasted coconut and a cherry, this pie is perfect for summer celebrations or when you’re in the mood for something sweet and exotic.
Ingredients
Crust:
- 1 1/2 cups almond flour
- 1/4 cup shredded unsweetened coconut
- 2 tbsp honey
- 3 tbsp melted butter
Filling:
- 4 cups coconut milk ice cream
- 1 cup fresh pineapple, chopped
Topping:
- 1/4 cup toasted coconut
- 1 maraschino cherry for garnish
Instructions
- Prepare the Crust:
- Combine almond flour, shredded coconut, honey, and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch pie pan.
- Freeze for 20 minutes to set.
- Add the Filling:
- Soften the coconut milk ice cream slightly and spread it evenly over the crust.
- Top with fresh pineapple chunks.
- Finish with Topping:
- Toast the shredded coconut in a pan over medium heat for 2-3 minutes until golden.
- Sprinkle toasted coconut on top of the pie and garnish with a maraschino cherry.
- Freeze for at least 4 hours or until firm.
- Serve:
- Allow the pie to soften for a few minutes before slicing and serving.
The Pineapple Coconut Ice Cream Pie is a tropical-inspired dessert that’s light, creamy, and bursting with sweet flavor. With its crunchy crust and tropical topping, it’s the perfect refreshing treat for any occasion.
Raspberry Swirl Cheesecake Ice Cream Pie
The Raspberry Swirl Cheesecake Ice Cream Pie is a tangy and creamy dessert with a swirl of sweet raspberries and a gluten-free almond crust. The smooth cheesecake ice cream pairs beautifully with the tart raspberries, creating the perfect balance of flavors. Topped with fresh raspberries and a drizzle of raspberry sauce, this pie is an elegant treat that’s perfect for any celebration.
Ingredients
Crust:
- 1 1/2 cups almond flour
- 1/4 cup shredded coconut
- 3 tbsp melted butter
- 2 tbsp honey
Filling:
- 4 cups cheesecake ice cream
- 1/2 cup fresh raspberries
- 2 tbsp raspberry jam
Topping:
- Fresh raspberries
- Raspberry sauce for drizzling
Instructions
- Prepare the Crust:
- Combine almond flour, shredded coconut, melted butter, and honey in a bowl.
- Press the mixture evenly into the bottom of a 9-inch pie pan.
- Freeze for 20 minutes to set.
- Add the Filling:
- Soften the cheesecake ice cream slightly and spread it evenly over the crust.
- In a small bowl, mash the fresh raspberries and swirl the raspberry jam into the ice cream for a marbled effect.
- Finish with Topping:
- Top with fresh raspberries and drizzle raspberry sauce over the pie for an added burst of fruit flavor.
- Freeze for at least 4 hours or until firm.
- Serve:
- Let the pie soften for a few minutes before slicing and serving.
The Raspberry Swirl Cheesecake Ice Cream Pie is a refreshing and sophisticated dessert with a perfect balance of sweet and tart flavors. The smooth cheesecake ice cream paired with the raspberry swirl makes it an elegant treat for any special occasion.
Chocolate Hazelnut Ice Cream Pie
For those who adore the decadent combination of chocolate and hazelnut, this Chocolate Hazelnut Ice Cream Pie is an absolute treat. The gluten-free chocolate cookie crust pairs perfectly with the rich, creamy hazelnut-flavored ice cream. With chopped hazelnuts and a drizzle of chocolate sauce on top, every bite is a luxurious indulgence.
Ingredients
Crust:
- 1 1/2 cups gluten-free chocolate cookie crumbs
- 1/4 cup melted butter
- 2 tbsp powdered sugar
Filling:
- 4 cups hazelnut-flavored ice cream
- 1/2 cup chopped hazelnuts
Topping:
- 1/4 cup chocolate sauce
- 1/4 cup chopped hazelnuts
Instructions
- Prepare the Crust:
- Combine the gluten-free chocolate cookie crumbs, melted butter, and powdered sugar in a bowl.
- Press the mixture into the bottom of a 9-inch pie pan.
- Freeze for 20 minutes to set.
- Add the Filling:
- Soften the hazelnut-flavored ice cream slightly and spread it evenly over the crust.
- Sprinkle the chopped hazelnuts on top of the ice cream for added crunch.
- Finish with Topping:
- Drizzle the chocolate sauce over the top of the pie for a rich finish.
- Sprinkle with additional chopped hazelnuts for extra texture.
- Freeze for at least 4 hours or until firm.
- Serve:
- Allow the pie to soften for a few minutes before slicing and serving.
This Chocolate Hazelnut Ice Cream Pie brings together the creamy richness of hazelnut ice cream with the perfect crunch of hazelnuts and chocolate. It’s an irresistible treat for any occasion, combining the flavors of nutty and chocolatey indulgence.
Strawberry Shortcake Ice Cream Pie
For a summery and light dessert, the Strawberry Shortcake Ice Cream Pie is a perfect choice. This gluten-free ice cream pie combines layers of creamy strawberry ice cream with fresh strawberries and a crispy, buttery almond crust. It’s a delightful twist on the traditional shortcake, bursting with fresh flavors.
Ingredients
Crust:
- 1 1/2 cups almond flour
- 1/4 cup shredded coconut
- 2 tbsp honey
- 3 tbsp melted butter
Filling:
- 4 cups strawberry ice cream
- 1 1/2 cups fresh strawberries, sliced
Topping:
- Fresh strawberries for garnish
- Whipped cream (optional)
Instructions
- Prepare the Crust:
- Combine almond flour, shredded coconut, honey, and melted butter in a bowl.
- Press the mixture evenly into the bottom of a 9-inch pie pan.
- Freeze for 20 minutes to set.
- Add the Filling:
- Soften the strawberry ice cream slightly and spread it evenly over the crust.
- Layer the sliced fresh strawberries on top of the ice cream for a fresh burst of flavor.
- Finish with Topping:
- Garnish with additional fresh strawberries on top and, if desired, a dollop of whipped cream.
- Freeze for at least 4 hours or until firm.
- Serve:
- Let the pie soften for a few minutes before slicing and serving.
The Strawberry Shortcake Ice Cream Pie is a refreshing, fruity, and creamy dessert that’s perfect for warm weather. With fresh strawberries and a light almond crust, it’s a delicious take on the traditional shortcake that will leave everyone wanting more.
Chocolate Mint Ice Cream Pie
If you’re a fan of the classic chocolate mint combo, the Chocolate Mint Ice Cream Pie is a must-try. With a rich, gluten-free chocolate cookie crust and smooth mint ice cream, this pie is a cool and indulgent treat. The minty flavor is balanced beautifully with chocolate chips and a drizzle of chocolate sauce, making every slice a perfect bite.
Ingredients
Crust:
- 1 1/2 cups gluten-free chocolate cookie crumbs
- 1/4 cup melted butter
- 2 tbsp powdered sugar
Filling:
- 4 cups mint chocolate chip ice cream
- 1/4 cup mini chocolate chips
Topping:
- 1/4 cup chocolate sauce
- 1/4 cup mini chocolate chips
Instructions
- Prepare the Crust:
- Combine the gluten-free chocolate cookie crumbs, melted butter, and powdered sugar in a bowl.
- Press the mixture into the bottom of a 9-inch pie pan.
- Freeze for 20 minutes to set.
- Add the Filling:
- Soften the mint chocolate chip ice cream slightly and spread it evenly over the crust.
- Sprinkle mini chocolate chips on top of the ice cream for a crunchy texture.
- Finish with Topping:
- Drizzle chocolate sauce over the top of the pie for extra richness.
- Add more mini chocolate chips for garnish.
- Freeze for at least 4 hours or until firm.
- Serve:
- Let the pie soften slightly before slicing and serving.
The Chocolate Mint Ice Cream Pie is a cool, refreshing, and indulgent treat for chocolate mint lovers. It combines the perfect balance of creamy mint ice cream, rich chocolate, and a crunchy crust, making it a dessert that will be enjoyed by all.
Coffee Toffee Ice Cream Pie
For coffee lovers, the Coffee Toffee Ice Cream Pie is a dream come true. This decadent dessert features a gluten-free graham cracker crust filled with rich coffee ice cream, complemented by crunchy toffee bits. A drizzle of espresso syrup and a sprinkling of additional toffee pieces on top make this ice cream pie a bold yet creamy treat.
Ingredients
Crust:
- 1 1/2 cups gluten-free graham cracker crumbs
- 2 tbsp melted butter
- 1/4 cup brown sugar
Filling:
- 4 cups coffee ice cream
- 1/2 cup toffee bits
Topping:
- 2 tbsp espresso syrup (or strong brewed coffee)
- 1/4 cup toffee bits
Instructions
- Prepare the Crust:
- Combine the gluten-free graham cracker crumbs, melted butter, and brown sugar in a bowl.
- Press the mixture into the bottom of a 9-inch pie pan.
- Freeze for 20 minutes to set.
- Add the Filling:
- Soften the coffee ice cream slightly and spread it evenly over the crust.
- Sprinkle toffee bits throughout the ice cream for added crunch and flavor.
- Finish with Topping:
- Drizzle espresso syrup over the top of the pie for a coffee kick.
- Sprinkle additional toffee bits on top for texture and sweetness.
- Freeze for at least 4 hours or until firm.
- Serve:
- Allow the pie to soften for a few minutes before slicing and serving.
The Coffee Toffee Ice Cream Pie brings together the boldness of coffee and the sweetness of toffee in a creamy, crunchy pie. It’s an ideal dessert for coffee aficionados or anyone who enjoys a rich, layered treat.
Lemon Blueberry Ice Cream Pie
This Lemon Blueberry Ice Cream Pie is a fresh and vibrant dessert that blends tart lemon ice cream with sweet, juicy blueberries. The gluten-free crust adds a buttery crunch, while the ice cream layer offers a creamy and refreshing contrast. With a simple blueberry topping and a hint of lemon zest, this pie is light yet indulgent.
Ingredients
Crust:
- 1 1/2 cups gluten-free graham cracker crumbs
- 2 tbsp melted butter
- 2 tbsp honey
Filling:
- 4 cups lemon ice cream
- 1/2 cup fresh blueberries
Topping:
- 1/4 cup fresh blueberries
- 1 tsp lemon zest
Instructions
- Prepare the Crust:
- Combine gluten-free graham cracker crumbs, melted butter, and honey in a bowl.
- Press the mixture into the bottom of a 9-inch pie pan.
- Freeze for 20 minutes to set.
- Add the Filling:
- Soften the lemon ice cream slightly and spread it evenly over the crust.
- Add fresh blueberries to the top of the ice cream layer.
- Finish with Topping:
- Garnish with fresh blueberries and sprinkle lemon zest over the top for an added burst of citrus flavor.
- Freeze for at least 4 hours or until firm.
- Serve:
- Allow the pie to soften slightly before slicing and serving.
The Lemon Blueberry Ice Cream Pie is a light, fruity, and refreshing dessert that is perfect for spring or summer. Its zesty lemon flavor paired with the natural sweetness of blueberries makes it a delightful treat for any occasion.
Caramel Pretzel Ice Cream Pie
The Caramel Pretzel Ice Cream Pie is a delicious sweet and salty combination that everyone will love. A gluten-free pretzel crust is topped with rich caramel ice cream and drizzled with warm caramel sauce for the ultimate indulgence. A sprinkle of crushed pretzels on top adds the perfect salty crunch to balance out the sweetness.
Ingredients
Crust:
- 1 1/2 cups gluten-free pretzel crumbs
- 1/4 cup melted butter
- 2 tbsp brown sugar
Filling:
- 4 cups caramel ice cream
- 1/4 cup crushed pretzels
Topping:
- 1/4 cup warm caramel sauce
- 1/4 cup crushed pretzels
Instructions
- Prepare the Crust:
- Combine gluten-free pretzel crumbs, melted butter, and brown sugar in a bowl.
- Press the mixture into the bottom of a 9-inch pie pan.
- Freeze for 20 minutes to set.
- Add the Filling:
- Soften the caramel ice cream slightly and spread it evenly over the crust.
- Sprinkle crushed pretzels on top of the ice cream for a salty crunch.
- Finish with Topping:
- Drizzle warm caramel sauce over the top of the pie.
- Sprinkle additional crushed pretzels for added texture and flavor.
- Freeze for at least 4 hours or until firm.
- Serve:
- Allow the pie to soften for a few minutes before slicing and serving.
The Caramel Pretzel Ice Cream Pie is the perfect blend of sweet and salty, with a creamy caramel filling and a crunchy pretzel crust. It’s a fun and indulgent dessert that’s sure to be a hit at any gathering.
Note: More recipes are coming soon!
