32+ Mouthwatering Gluten-Free Ice Cream Recipes You Need to Try

If you’re a fan of ice cream but need to avoid gluten, you’re in for a treat!

Whether you follow a gluten-free diet for health reasons or simply enjoy the creamy goodness of ice cream, this collection of 32+ gluten-free ice cream recipes has something for everyone.

From fruity sorbets to rich chocolatey concoctions, there’s no shortage of indulgent flavors you can enjoy without the worry of gluten.

These recipes not only cater to those with dietary restrictions but also deliver the creamy, rich, and refreshing ice cream you crave.

So, whether you’re lactose intolerant, vegan, or simply in search of something new, these gluten-free ice cream ideas will elevate your dessert game.

32+ Mouthwatering Gluten-Free Ice Cream Recipes You Need to Try

Embracing a gluten-free lifestyle doesn’t mean giving up delicious, creamy desserts like ice cream.

With these 32+ gluten-free ice cream recipes, you can enjoy an array of tantalizing flavors that satisfy every craving.

From classic chocolate and vanilla to unique combinations like mango-coconut or peanut butter chocolate chip, you’ll find endless inspiration to create your own frozen masterpiece.

With a variety of easy-to-make, naturally gluten-free options, there’s no reason to miss out on a refreshing scoop of your favorite frozen treat.

So, grab your ice cream maker, get creative with these recipes, and indulge in the sweet joy of gluten-free ice cream!

Dairy-Free Coconut Vanilla Ice Cream

This Dairy-Free Coconut Vanilla Ice Cream is a luscious, creamy treat that’s perfect for those avoiding gluten and dairy. The natural sweetness of coconut milk paired with pure vanilla extract creates a dreamy dessert you’ll want to savor on a hot summer day or as a comforting indulgence year-round. It’s easy to prepare and requires only a handful of ingredients.

Ingredients:

• 2 cans full-fat coconut milk
• ½ cup maple syrup or honey
• 1 tablespoon pure vanilla extract
• Pinch of sea salt

Instructions:

1. Shake the cans of coconut milk well and pour them into a blender.
2. Add the maple syrup, vanilla extract, and sea salt. Blend until smooth and well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
4. Transfer the churned ice cream to a freezer-safe container, cover tightly, and freeze for an additional 2–3 hours for a firmer texture.
5. Let it sit at room temperature for a few minutes before serving.

This gluten-free coconut vanilla ice cream is rich, silky, and naturally sweetened, making it a perfect guilt-free dessert. It’s versatile enough to pair with fresh fruits, gluten-free brownies, or a drizzle of chocolate syrup for an extra special treat.

Gluten-Free Chocolate Avocado Ice Cream

Indulge in this decadent, velvety Gluten-Free Chocolate Avocado Ice Cream that packs a punch of healthy fats without compromising on flavor. The avocado base creates an incredibly creamy texture, while the chocolate satisfies any sweet tooth. This recipe is a hidden gem for those who enjoy a nutritious yet indulgent dessert.

Ingredients:

• 2 ripe avocados
• ½ cup unsweetened cocoa powder
• ½ cup coconut milk
• ½ cup maple syrup
• 1 teaspoon pure vanilla extract

Instructions:

1. Slice the avocados, remove the pits, and scoop out the flesh into a blender.
2. Add the cocoa powder, coconut milk, maple syrup, and vanilla extract. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn for about 20–25 minutes.
4. Transfer to a freezer-safe container and freeze for 2–4 hours until firm.
5. Serve with gluten-free chocolate chips or a sprinkle of shredded coconut for added flair.

This chocolate avocado ice cream is a delightful surprise, combining indulgence and nutrition in every bite. The naturally gluten-free ingredients make it a perfect dessert for anyone looking to enjoy a healthier yet decadent treat.

Gluten-Free Strawberry Banana Ice Cream

This Gluten-Free Strawberry Banana Ice Cream is a refreshing and fruity delight that’s both nutritious and satisfying. With no added sugar, it’s naturally sweetened by ripe bananas and strawberries. This recipe is perfect for kids and adults who crave a guilt-free, wholesome dessert.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 2 cups strawberries, hulled and frozen
• ½ cup almond milk (or any dairy-free alternative)
• 1 teaspoon lemon juice (optional, for added freshness)

Instructions:

1. Add the frozen bananas and strawberries to a high-speed blender or food processor.
2. Pour in the almond milk and lemon juice, if using. Blend until smooth and creamy, scraping down the sides as needed.
3. Transfer the mixture to a freezer-safe container and freeze for 1–2 hours for a firmer texture.
4. Scoop and serve immediately, garnished with fresh mint or a handful of chopped nuts.

Bursting with natural fruit flavors, this gluten-free strawberry banana ice cream is a healthy dessert option that doesn’t compromise on taste. Its simplicity and fresh ingredients make it a crowd-pleaser, perfect for summer gatherings or a post-dinner treat.

Gluten-Free Mango Coconut Sorbet

Bright, tropical, and naturally sweet, this Gluten-Free Mango Coconut Sorbet is a delightful summer treat. With just a few wholesome ingredients, you can enjoy a creamy, dairy-free dessert that’s bursting with the refreshing flavors of ripe mango and smooth coconut milk. It’s a light and refreshing option for anyone with dietary restrictions.

Ingredients:

• 3 cups ripe mango chunks (fresh or frozen)
• 1 cup full-fat coconut milk
• ¼ cup maple syrup or agave nectar
• 1 tablespoon lime juice

Instructions:

1. In a blender or food processor, combine the mango chunks, coconut milk, maple syrup, and lime juice. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn for 20–25 minutes.
3. Transfer the sorbet to a freezer-safe container and freeze for 2–3 hours until firm.
4. Serve scoops garnished with a sprinkle of shredded coconut or fresh mint.

This mango coconut sorbet is a gluten-free tropical getaway in a bowl. The balance of creamy coconut and tangy mango makes it a crowd-pleaser that’s both refreshing and indulgent.

Gluten-Free Peanut Butter Banana Ice Cream

Rich, creamy, and oh-so-delicious, this Gluten-Free Peanut Butter Banana Ice Cream is a dream come true for peanut butter lovers. Made with just three simple ingredients, this recipe is both indulgent and packed with natural sweetness. It’s a quick and easy dessert that you can whip up in no time!

Ingredients:

• 4 ripe bananas, sliced and frozen
• ½ cup creamy peanut butter (ensure it’s gluten-free)
• ¼ cup almond milk or any non-dairy milk

Instructions:

1. Place the frozen banana slices in a blender or food processor. Blend until they resemble a creamy soft-serve texture.
2. Add the peanut butter and almond milk. Blend again until fully combined and smooth.
3. Transfer the mixture to a freezer-safe container and freeze for 1–2 hours for a firmer consistency.
4. Serve with a drizzle of melted peanut butter or sprinkle of chopped peanuts for added texture.

This peanut butter banana ice cream is a perfect blend of comfort and simplicity. Its naturally gluten-free and dairy-free ingredients make it a wholesome and satisfying treat for the entire family.

Gluten-Free Lemon Blueberry Ice Cream

Bright and tangy with bursts of juicy blueberries, this Gluten-Free Lemon Blueberry Ice Cream is a refreshing dessert packed with vibrant flavors. The zesty lemon pairs beautifully with the sweetness of blueberries, creating a unique and creamy indulgence. Perfect for summer days, this treat is light yet satisfying.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 cup coconut cream (chilled)
• ⅓ cup honey or maple syrup
• Zest and juice of 1 lemon

Instructions:

1. In a small saucepan, cook the blueberries over medium heat until they burst and form a thick sauce (about 5–7 minutes). Let cool completely.
2. In a blender, combine the coconut cream, honey, lemon zest, and lemon juice. Blend until smooth.
3. Swirl the cooled blueberry sauce into the mixture, leaving streaks for a marbled effect.
4. Pour into an ice cream maker and churn for 20–25 minutes.
5. Freeze for 2–3 hours for a firmer texture. Serve with fresh blueberries or a lemon wedge for garnish.

This lemon blueberry ice cream is a delightful balance of tangy and sweet flavors, perfect for any gluten-free dessert menu. Its vibrant colors and zesty taste make it a treat as beautiful as it is delicious!

Gluten-Free Matcha Green Tea Ice Cream

This Gluten-Free Matcha Green Tea Ice Cream is a creamy, antioxidant-packed dessert with a slightly earthy, sweet flavor. The vibrant green color and rich taste make it a unique treat for matcha enthusiasts or anyone looking for a healthier twist on classic ice cream. Simple to make and gluten-free, this dessert is sure to impress!

Ingredients:

• 1 can full-fat coconut milk
• 1 cup almond milk
• 2 tablespoons matcha green tea powder
• ½ cup maple syrup or honey
• 1 teaspoon vanilla extract

Instructions:

1. In a small saucepan, gently heat the coconut milk and almond milk over medium heat until warm (do not boil).
2. Whisk in the matcha powder until fully dissolved, then add the maple syrup and vanilla extract. Mix until combined.
3. Let the mixture cool to room temperature, then refrigerate for 2–3 hours.
4. Pour the chilled mixture into an ice cream maker and churn for 20–25 minutes.
5. Freeze for 2–4 hours for a firmer consistency. Serve with a sprinkle of matcha powder or gluten-free cookies.

This matcha green tea ice cream is a sophisticated and refreshing dessert perfect for any occasion. Its creamy texture and unique flavor make it a standout treat for those seeking a gluten-free indulgence with a healthy twist.

Gluten-Free Pistachio Ice Cream

Nutty, creamy, and subtly sweet, this Gluten-Free Pistachio Ice Cream is a luxurious dessert for pistachio lovers. Made with fresh pistachios and dairy-free milk, it delivers a bold, nutty flavor and a beautifully vibrant color without artificial additives. It’s a gourmet treat anyone can enjoy.

Ingredients:

• 1 cup shelled pistachios (plus extra for garnish)
• 1 can full-fat coconut milk
• ½ cup almond milk
• ½ cup maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Blend the pistachios, coconut milk, and almond milk in a high-speed blender until smooth and creamy.
2. Add the maple syrup and vanilla extract, blending again to combine.
3. Pour the mixture into an ice cream maker and churn for 20–25 minutes.
4. Freeze in a container for 2–4 hours until firm.
5. Serve with chopped pistachios on top for extra crunch.

This pistachio ice cream is a decadent and satisfying gluten-free dessert. Its rich, nutty flavor and creamy texture make it a favorite for both casual snacking and elegant gatherings.

Gluten-Free Pumpkin Spice Ice Cream

Warm, spiced, and perfectly creamy, this Gluten-Free Pumpkin Spice Ice Cream is a fall-inspired treat that’s just as delightful in any season. Infused with pumpkin puree and a blend of aromatic spices, this ice cream is a cozy, flavorful dessert that brings comfort in every bite.

Ingredients:

• 1 cup pumpkin puree
• 1 can full-fat coconut milk
• ½ cup almond milk
• ½ cup maple syrup or brown sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, combine the pumpkin puree, coconut milk, almond milk, maple syrup, pumpkin pie spice, cinnamon, and vanilla extract. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn for 20–25 minutes.
3. Transfer the churned ice cream to a freezer-safe container and freeze for 2–4 hours.
4. Serve with a sprinkle of cinnamon or gluten-free graham crackers.

This pumpkin spice ice cream is a gluten-free delight that’s both comforting and indulgent. Its creamy texture and warm flavors make it a perfect dessert to share during holidays or enjoy as a cozy treat any time of the year.

Gluten-Free Cherry Almond Ice Cream

This Gluten-Free Cherry Almond Ice Cream is a delightful fusion of sweet, tangy cherries and the warm, nutty taste of almonds. It’s a creamy, refreshing dessert with a beautiful balance of fruitiness and nuttiness. This gluten-free treat is perfect for cherry lovers looking for something different and indulgent.

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 1 cup almond milk
• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1 teaspoon almond extract
• 1/2 cup sliced almonds, toasted

Instructions:

1. Blend the cherries, almond milk, coconut cream, maple syrup, and almond extract in a high-speed blender until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn for 20–25 minutes.
3. In the last 5 minutes of churning, add the toasted almonds.
4. Transfer to a freezer-safe container and freeze for 2–4 hours for a firmer texture.
5. Serve with extra toasted almonds on top for added crunch.

This cherry almond ice cream is a rich and refreshing dessert that offers the perfect balance of sweet cherries and toasted almonds. The creamy texture and nutty flavor make it a satisfying treat that’s both indulgent and gluten-free.

Gluten-Free Chocolate Coconut Fudge Ice Cream

Decadent, chocolatey, and irresistibly smooth, this Gluten-Free Chocolate Coconut Fudge Ice Cream combines the richness of chocolate with the tropical flavors of coconut. The coconut milk base makes this dairy-free dessert silky and creamy, while the fudge swirl takes it to the next level.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup cocoa powder
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 cup coconut cream
• 1/4 cup dairy-free chocolate chips
• 1/4 cup coconut flakes (optional)

Instructions:

1. In a saucepan, whisk together the coconut milk, cocoa powder, maple syrup, and vanilla extract. Heat over medium heat, stirring constantly until smooth and well combined.
2. Let the mixture cool to room temperature, then pour it into an ice cream maker and churn for 20–25 minutes.
3. In the last few minutes of churning, add the coconut cream and chocolate chips, allowing them to incorporate into the mixture.
4. Once churned, transfer to a container and swirl in extra chocolate chips or coconut flakes for texture. Freeze for 2–3 hours until firm.

This chocolate coconut fudge ice cream is a rich, indulgent dessert that’s both dairy-free and gluten-free. The combination of chocolate and coconut creates a decadent treat that’s perfect for any occasion when you want something extra special.

Gluten-Free Raspberry Lime Sorbet

This Gluten-Free Raspberry Lime Sorbet is a vibrant, tangy, and refreshing treat that’s perfect for those warm days when you need something light and cool. The combination of sweet raspberries and zesty lime is a perfect balance of flavors, and it’s naturally gluten-free with no added dairy.

Ingredients:

• 3 cups fresh raspberries
• 1/2 cup lime juice (freshly squeezed)
• 1/2 cup maple syrup or agave nectar
• 1/4 cup water
• Zest of 1 lime

Instructions:

1. In a blender or food processor, combine the raspberries, lime juice, maple syrup, and water. Blend until smooth.
2. Strain the mixture through a fine sieve to remove the seeds, ensuring a smooth sorbet.
3. Pour the mixture into an ice cream maker and churn for 20–25 minutes.
4. Transfer the sorbet to a container and freeze for 2–3 hours until firm.
5. Serve with a sprinkle of lime zest on top for extra flavor.

This raspberry lime sorbet is a refreshing and naturally gluten-free dessert that bursts with flavor. The tartness of the lime paired with the sweet raspberries creates a vibrant and delightful treat perfect for any occasion.

Gluten-Free Salted Caramel Ice Cream

Indulge in the perfect blend of rich caramel and a touch of sea salt with this Gluten-Free Salted Caramel Ice Cream. The smooth, velvety caramel flavor combined with the subtle saltiness creates a mouthwatering dessert. This recipe is a decadent treat that can be enjoyed by those with gluten sensitivities without compromising on flavor.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 1/4 cup coconut cream

Instructions:

1. In a saucepan, combine the coconut milk, coconut sugar, maple syrup, and vanilla extract. Heat over medium heat, stirring until the sugar dissolves.
2. Allow the mixture to simmer for about 5–7 minutes, stirring occasionally, until it thickens.
3. Remove from heat and stir in the sea salt and coconut cream. Let it cool to room temperature.
4. Pour the mixture into an ice cream maker and churn for 20–25 minutes.
5. Freeze for 2–3 hours until firm. Serve with a sprinkle of extra sea salt for a more pronounced flavor.

This salted caramel ice cream offers a perfect combination of sweet and salty flavors, making it a truly indulgent gluten-free dessert. The creamy texture and deep caramel flavor are bound to satisfy your sweet tooth in every scoop.

Gluten-Free Lemon Basil Sorbet

Light, refreshing, and bursting with flavors, this Gluten-Free Lemon Basil Sorbet is a unique and tangy dessert. The combination of fresh basil and zesty lemon creates an aromatic sorbet that’s perfect for cleansing the palate or as a refreshing treat on a warm day. This dairy-free recipe is a fantastic option for anyone with gluten sensitivities.

Ingredients:

• 2 cups fresh basil leaves, packed
• 1 cup fresh lemon juice
• 1 cup water
• 1/2 cup honey or agave syrup
• Zest of 1 lemon

Instructions:

1. In a saucepan, combine the water and honey (or agave syrup) and heat over medium heat, stirring until the sweetener dissolves. Remove from heat and allow it to cool.
2. Blend the basil leaves, lemon juice, and lemon zest in a blender until smooth.
3. Strain the mixture to remove the basil leaves, leaving a fragrant, smooth liquid.
4. Combine the basil-lemon liquid with the cooled honey syrup and stir to mix.
5. Pour the mixture into an ice cream maker and churn for 20–25 minutes.
6. Transfer to a container and freeze for 2–3 hours. Serve garnished with fresh basil leaves or a twist of lemon zest.

This lemon basil sorbet is a delightful, refreshing, and gluten-free dessert that’s perfect for hot summer days. Its vibrant flavors of fresh lemon and aromatic basil make it a unique treat to enjoy any time you need a cool, citrusy pick-me-up.

Gluten-Free Chocolate Hazelnut Ice Cream

If you love the combination of chocolate and hazelnuts, this Gluten-Free Chocolate Hazelnut Ice Cream is for you. With its rich, creamy texture and a decadent swirl of hazelnut flavor, this dessert brings together two beloved ingredients in perfect harmony. It’s an indulgent yet gluten-free treat that can be enjoyed by all!

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup cocoa powder
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup hazelnut butter
• 1/2 cup chopped toasted hazelnuts

Instructions:

1. In a saucepan, combine the coconut milk, cocoa powder, maple syrup, and vanilla extract. Heat over medium heat until smooth and warm, but not boiling.
2. Stir in the hazelnut butter until fully combined.
3. Remove from heat and allow it to cool to room temperature.
4. Pour the mixture into an ice cream maker and churn for 20–25 minutes.
5. In the last few minutes of churning, add the chopped toasted hazelnuts.
6. Transfer to a container and freeze for 2–3 hours. Serve with extra hazelnuts or a drizzle of chocolate syrup if desired.

This chocolate hazelnut ice cream is a rich, creamy, and perfectly indulgent gluten-free dessert. The smoothness of the coconut milk combined with the nutty flavor of hazelnuts creates a deliciously sophisticated treat that’s sure to please chocolate and nut lovers alike.

Gluten-Free Mango Coconut Ice Cream

This refreshing and tropical Gluten-Free Mango Coconut Ice Cream is a creamy, dairy-free treat that brings the flavors of summer right to your spoon. The sweetness of ripe mango pairs perfectly with the richness of coconut milk, making this ice cream both decadent and light. It’s a perfect gluten-free dessert for warm weather or anytime you need a tropical escape.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 can full-fat coconut milk
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract

Instructions:

1. Blend the chopped mangoes, coconut milk, maple syrup, and vanilla extract in a blender until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn for 20–25 minutes.
3. Once churned, transfer the ice cream to a container and freeze for 2–3 hours for a firmer texture.
4. Serve with extra mango slices or toasted coconut flakes for added texture and flavor.

This mango coconut ice cream is a light, refreshing, and naturally gluten-free dessert that’s full of tropical flavors. It’s the perfect sweet escape for anyone looking for a fruity, creamy treat.

Gluten-Free Peanut Butter Chocolate Chip Ice Cream

This Gluten-Free Peanut Butter Chocolate Chip Ice Cream is a heavenly combination of creamy peanut butter and crunchy chocolate chips. The nutty flavor of peanut butter is perfectly balanced with the rich chocolate, creating a delicious and indulgent dessert that’s naturally gluten-free and easy to make.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup peanut butter (smooth or crunchy)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions:

1. In a saucepan, combine the coconut milk, peanut butter, maple syrup, and vanilla extract. Heat over low heat, stirring until smooth and fully combined.
2. Let the mixture cool to room temperature, then pour it into an ice cream maker and churn for 20–25 minutes.
3. In the last 5 minutes of churning, add the chocolate chips.
4. Transfer the ice cream to a container and freeze for 2–3 hours until firm.
5. Serve with extra chocolate chips on top for added crunch.

This peanut butter chocolate chip ice cream is a rich, satisfying treat for anyone who loves the sweet and salty combination. It’s gluten-free, creamy, and perfect for indulging in that classic peanut butter and chocolate flavor.

Gluten-Free Strawberry Balsamic Ice Cream

For a more adventurous twist on a classic fruit ice cream, try this Gluten-Free Strawberry Balsamic Ice Cream. The addition of balsamic vinegar enhances the natural sweetness of the strawberries and adds a complex, savory layer to the dessert. This sophisticated and refreshing ice cream is perfect for those who want to try something unique and gluten-free.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 tablespoon balsamic vinegar
• 1/2 cup coconut sugar or maple syrup
• 1 can full-fat coconut milk
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the strawberries, balsamic vinegar, and coconut sugar or maple syrup. Heat over medium heat for about 5 minutes, stirring occasionally until the strawberries break down and release their juices.
2. Let the strawberry mixture cool to room temperature, then blend it with the coconut milk and vanilla extract in a blender until smooth.
3. Pour the mixture into an ice cream maker and churn for 20–25 minutes.
4. Transfer the ice cream to a container and freeze for 2–3 hours for a firmer texture.
5. Serve with extra fresh strawberries or a drizzle of balsamic vinegar for added depth.

This strawberry balsamic ice cream is an elegant and flavorful gluten-free dessert that combines fruity sweetness with a touch of savory complexity. The result is a refreshing and unique treat perfect for those who enjoy creative, gourmet flavors.

Gluten-Free Coffee Hazelnut Ice Cream

For coffee lovers, this Gluten-Free Coffee Hazelnut Ice Cream is a rich and indulgent treat. The deep, robust flavor of coffee pairs beautifully with the crunchy, nutty hazelnuts. This creamy, dairy-free ice cream offers a sophisticated dessert that’s perfect for any occasion, all while being completely gluten-free.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup brewed coffee (strong)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup toasted hazelnuts, chopped

Instructions:

1. In a saucepan, combine the coconut milk, brewed coffee, maple syrup, and vanilla extract. Stir over medium heat until smooth and well combined.
2. Allow the mixture to cool to room temperature, then pour it into an ice cream maker and churn for 20–25 minutes.
3. In the last 5 minutes of churning, add the toasted hazelnuts.
4. Once done, transfer to a freezer-safe container and freeze for 2–3 hours to firm up.
5. Serve with extra chopped hazelnuts for added texture.

This coffee hazelnut ice cream offers a luxurious combination of bold coffee flavor and nutty crunch, creating a perfect gluten-free dessert for those who enjoy a touch of elegance with their sweets.

Gluten-Free Blueberry Lemon Cheesecake Ice Cream

For cheesecake lovers, this Gluten-Free Blueberry Lemon Cheesecake Ice Cream is an absolute treat. The tartness of the blueberries complements the creamy, tangy flavor of the cheesecake base, while the zesty lemon adds a refreshing twist. This gluten-free dessert is perfect for special occasions or a mid-week indulgence.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup cashews, soaked for 4 hours
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1/2 cup maple syrup
• 1 cup fresh blueberries

Instructions:

1. Drain and rinse the soaked cashews, then blend them with the coconut milk, lemon juice, lemon zest, and maple syrup until smooth and creamy.
2. In a separate bowl, mash the blueberries slightly, leaving some whole for texture.
3. Combine the cashew mixture with the mashed blueberries and stir gently.
4. Pour the mixture into an ice cream maker and churn for 20–25 minutes.
5. Transfer to a container and freeze for 2–3 hours until firm. Serve with extra blueberries on top for a fresh finish.

This blueberry lemon cheesecake ice cream is a creamy, tangy, and indulgent gluten-free treat with the perfect balance of sweetness and tartness. It’s a unique dessert that combines two favorite flavors into a delightful frozen treat.

Gluten-Free Pineapple Coconut Sorbet

This Gluten-Free Pineapple Coconut Sorbet is a light and tropical dessert that’s both refreshing and delicious. The natural sweetness of pineapple is enhanced by the richness of coconut, creating a delightful treat that’s dairy-free, naturally sweetened, and perfect for hot summer days. It’s a gluten-free option that will transport you to a beachside paradise with every bite.

Ingredients:

• 3 cups fresh pineapple, chopped
• 1/2 cup coconut water
• 1/4 cup maple syrup or agave nectar
• 1/2 cup full-fat coconut milk
• 1/4 cup shredded coconut (optional)

Instructions:

1. Blend the pineapple, coconut water, maple syrup, and coconut milk in a high-speed blender until smooth.
2. Taste the mixture and adjust the sweetness with more maple syrup if needed.
3. Pour the mixture into an ice cream maker and churn for 20–25 minutes.
4. In the last few minutes of churning, add the shredded coconut for extra texture.
5. Freeze for 2–3 hours to allow the sorbet to firm up, then serve with extra shredded coconut on top for garnish.

This pineapple coconut sorbet is a naturally sweet, gluten-free dessert bursting with tropical flavors. Its refreshing texture and delightful combination of pineapple and coconut make it the perfect treat for any occasion, especially when you want something light and cooling.

Note: More recipes are coming soon!