25+ Delicious Gluten-Free Irish Soda Bread Recipes You Need to Try!

Irish soda bread is a timeless favorite, known for its dense, hearty texture and rustic charm.

Traditionally made with basic ingredients like flour, baking soda, salt, and buttermilk, this bread is quick to prepare and doesn’t require yeast.

However, for those who need to avoid gluten, enjoying this classic bread can be a challenge.

That’s why we’ve compiled a list of 50 gluten-free Irish soda bread recipes, ensuring that everyone can savor this beloved treat.

From classic variations to innovative twists, these recipes cater to a variety of tastes and dietary needs.

Whether you’re looking for a savory option to accompany your dinner or a sweet version for a special breakfast, you’ll find the perfect gluten-free Irish soda bread recipe here.

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25+ Delicious Gluten-Free Irish Soda Bread Recipes You Need to Try

With these 25 gluten-free Irish soda bread recipes, you can enjoy the comforting taste and texture of this traditional bread without worrying about gluten.

From simple, classic recipes to those featuring a variety of flavorful ingredients, there is something for everyone.

Whether you prefer your soda bread sweet or savory, plain or packed with add-ins, this collection has you covered.

Classic Gluten-Free Irish Soda Bread

This classic gluten-free Irish soda bread offers a delicious twist on a traditional favorite.

With a crusty exterior and a tender, slightly sweet crumb, it’s perfect for those who need to avoid gluten but don’t want to miss out on the joys of a good homemade bread.

Made with simple, wholesome ingredients, this bread is quick to prepare and pairs beautifully with butter, jam, or your favorite soup.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup buttermilk (or a dairy-free alternative with 1 tablespoon vinegar)
• 1/4 cup melted butter (or dairy-free substitute)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking soda, salt, and sugar.
3. Make a well in the center and pour in the buttermilk and melted butter. Stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead gently to form a round loaf.
5. Place the loaf on the prepared baking sheet. Use a sharp knife to cut an “X” on the top of the dough.
6. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Let the bread cool on a wire rack before slicing.

This classic gluten-free Irish soda bread is an easy and delightful addition to your baking repertoire. Its simple preparation and satisfying taste make it a go-to recipe for any occasion.

Enjoy it fresh out of the oven with a smear of butter, or use it to accompany your favorite meals.

Gluten-Free Irish Soda Bread with Raisins

For a touch of sweetness and extra texture, this gluten-free Irish soda bread with raisins is a wonderful option.

The raisins add bursts of flavor that complement the slightly tangy bread, making it a perfect treat for breakfast or an afternoon snack.

This recipe maintains the simplicity of traditional soda bread while providing a delightful twist.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 cup buttermilk (or a dairy-free alternative with 1 tablespoon vinegar)
• 1/4 cup melted butter (or dairy-free substitute)
• 1/2 cup raisins

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking soda, salt, and sugar.
3. Stir in the raisins until evenly distributed.
4. Make a well in the center and pour in the buttermilk and melted butter. Stir until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead gently to form a round loaf.
6. Place the loaf on the prepared baking sheet. Use a sharp knife to cut an “X” on the top of the dough.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Let the bread cool on a wire rack before slicing.

Adding raisins to this gluten-free Irish soda bread brings a delightful sweetness and extra dimension to the traditional recipe. It’s a versatile bread that can be enjoyed plain or with a variety of toppings. Whether you’re enjoying it with your morning coffee or as a snack, this bread is sure to satisfy.

Savory Gluten-Free Irish Soda Bread with Herbs

This savory gluten-free Irish soda bread with herbs is a fantastic variation for those who prefer a more savory flavor profile. Infused with aromatic herbs, this bread pairs wonderfully with soups, stews, or simply with a spread of butter. It’s an excellent choice for anyone looking to add a flavorful, gluten-free bread to their menu.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 cup buttermilk (or a dairy-free alternative with 1 tablespoon vinegar)
• 1/4 cup melted butter (or dairy-free substitute)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking soda, salt, sugar, rosemary, and thyme.
3. Make a well in the center and pour in the buttermilk and melted butter. Stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead gently to form a round loaf.
5. Place the loaf on the prepared baking sheet. Use a sharp knife to cut an “X” on the top of the dough.
6. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Let the bread cool on a wire rack before slicing.

This savory gluten-free Irish soda bread with herbs is a delightful departure from the traditional recipe. The aromatic herbs add depth and complexity to the bread, making it a perfect accompaniment to savory dishes. Enjoy it with a bowl of soup or as a tasty side to your main course.

Gluten-Free Irish Soda Bread with Caraway Seeds

For a unique twist on a classic, this gluten-free Irish soda bread with caraway seeds is a delightful choice. The caraway seeds add a subtle, earthy flavor that complements the traditional bread, making it perfect for serving with soups, cheeses, or simply enjoying on its own. This easy-to-make bread brings a touch of sophistication to any meal.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 tablespoon caraway seeds
• 1 cup buttermilk (or a dairy-free alternative with 1 tablespoon vinegar)
• 1/4 cup melted butter (or dairy-free substitute)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking soda, salt, sugar, and caraway seeds.
3. Make a well in the center and pour in the buttermilk and melted butter. Stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead gently to form a round loaf.
5. Place the loaf on the prepared baking sheet. Use a sharp knife to cut an “X” on the top of the dough.
6. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Let the bread cool on a wire rack before slicing.

This gluten-free Irish soda bread with caraway seeds adds a delightful twist to a traditional favorite. The caraway seeds infuse the bread with a unique flavor that pairs beautifully with savory dishes or a simple spread of butter. Enjoy this bread fresh from the oven for a truly satisfying experience.

Gluten-Free Irish Soda Bread with Cheddar and Chives

Combining the sharpness of cheddar cheese with the mild onion flavor of chives, this gluten-free Irish soda bread is a savory delight. It’s perfect for those who love a bit of extra flavor in their bread and pairs wonderfully with hearty soups, stews, or as a stand-alone snack. This bread is sure to become a favorite for anyone seeking a tasty, gluten-free option.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives
• 1 cup buttermilk (or a dairy-free alternative with 1 tablespoon vinegar)
• 1/4 cup melted butter (or dairy-free substitute)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking soda, salt, sugar, cheddar cheese, and chives.
3. Make a well in the center and pour in the buttermilk and melted butter. Stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead gently to form a round loaf.
5. Place the loaf on the prepared baking sheet. Use a sharp knife to cut an “X” on the top of the dough.
6. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Let the bread cool on a wire rack before slicing.

This gluten-free Irish soda bread with cheddar and chives is a savory masterpiece. The combination of cheese and chives creates a rich, flavorful bread that is perfect for any meal. Enjoy it warm from the oven or toasted for an extra crispy treat.

Gluten-Free Irish Soda Bread with Honey and Oats

For a slightly sweet and wholesome variation, this gluten-free Irish soda bread with honey and oats is an excellent choice. The honey adds a touch of natural sweetness, while the oats provide a hearty texture. This bread is ideal for breakfast or as a snack, especially when paired with a pat of butter or a drizzle of more honey.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup gluten-free rolled oats
• 1/4 cup honey
• 1 cup buttermilk (or a dairy-free alternative with 1 tablespoon vinegar)
• 1/4 cup melted butter (or dairy-free substitute)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking soda, salt, sugar, and rolled oats.
3. Make a well in the center and pour in the honey, buttermilk, and melted butter. Stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead gently to form a round loaf.
5. Place the loaf on the prepared baking sheet. Use a sharp knife to cut an “X” on the top of the dough.
6. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Let the bread cool on a wire rack before slicing.

This gluten-free Irish soda bread with honey and oats is a wholesome and slightly sweet option that’s perfect for any time of day. The honey and oats add wonderful texture and flavor, making this bread a delightful addition to your gluten-free baking repertoire. Enjoy it warm with butter or a bit more honey for an extra special treat.

Gluten-Free Irish Soda Bread with Dried Cranberries and Orange Zest

This gluten-free Irish soda bread with dried cranberries and orange zest offers a delightful burst of citrusy sweetness and tangy cranberries. It’s perfect for a special breakfast or brunch, adding a touch of elegance to your table. The bright flavors make it a refreshing choice, whether enjoyed on its own or with a spread of butter.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup sugar
• 1/2 cup dried cranberries
• Zest of 1 orange
• 1 cup buttermilk (or a dairy-free alternative with 1 tablespoon vinegar)
• 1/4 cup melted butter (or dairy-free substitute)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking soda, salt, and sugar.
3. Stir in the dried cranberries and orange zest until evenly distributed.
4. Make a well in the center and pour in the buttermilk and melted butter. Stir until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead gently to form a round loaf.
6. Place the loaf on the prepared baking sheet. Use a sharp knife to cut an “X” on the top of the dough.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Let the bread cool on a wire rack before slicing.

This gluten-free Irish soda bread with dried cranberries and orange zest is a flavorful and festive option that brightens up any meal. The sweet and tangy combination makes it a crowd-pleaser, perfect for breakfast or a special occasion. Enjoy the burst of flavors with each bite!

Gluten-Free Irish Soda Bread with Sunflower Seeds

Add a bit of crunch and nutty flavor to your bread with this gluten-free Irish soda bread with sunflower seeds. The seeds provide a delightful texture and a boost of nutrients, making this bread a wholesome choice. It’s perfect for pairing with savory spreads, cheeses, or enjoying on its own as a satisfying snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup sunflower seeds
• 1 cup buttermilk (or a dairy-free alternative with 1 tablespoon vinegar)
• 1/4 cup melted butter (or dairy-free substitute)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking soda, salt, and sugar.
3. Stir in the sunflower seeds until evenly distributed.
4. Make a well in the center and pour in the buttermilk and melted butter. Stir until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead gently to form a round loaf.
6. Place the loaf on the prepared baking sheet. Use a sharp knife to cut an “X” on the top of the dough.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Let the bread cool on a wire rack before slicing.

This gluten-free Irish soda bread with sunflower seeds is a nutritious and tasty addition to your baking repertoire. The seeds add a delightful crunch and a nutty flavor that pairs well with a variety of dishes. Enjoy this bread as a wholesome snack or alongside your favorite meal.

Gluten-Free Irish Soda Bread with Greek Yogurt

For a moist and slightly tangy variation, this gluten-free Irish soda bread with Greek yogurt is a fantastic choice. The yogurt adds a wonderful richness and depth of flavor, making the bread tender and delicious. It’s an excellent option for those looking for a slightly different take on the traditional soda bread.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup sugar
• 1 cup Greek yogurt (or dairy-free yogurt alternative)
• 1/4 cup melted butter (or dairy-free substitute)
• 1/4 cup milk (or dairy-free milk)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking soda, salt, and sugar.
3. In a separate bowl, mix together the Greek yogurt, melted butter, and milk.
4. Make a well in the dry ingredients and pour in the wet mixture. Stir until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead gently to form a round loaf.
6. Place the loaf on the prepared baking sheet. Use a sharp knife to cut an “X” on the top of the dough.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Let the bread cool on a wire rack before slicing.

This gluten-free Irish soda bread with Greek yogurt is a moist and flavorful twist on the traditional recipe. The yogurt adds a delightful tang and richness, making each bite deliciously satisfying. Enjoy this bread fresh from the oven or toasted with your favorite toppings.

Gluten-Free Irish Soda Bread with Pumpkin Seeds and Flaxseed

This gluten-free Irish soda bread with pumpkin seeds and flaxseed is a nutritious and hearty option. The addition of these seeds provides extra fiber and omega-3 fatty acids, making the bread not only delicious but also wholesome. This bread is perfect for a healthy breakfast or as a nutritious snack any time of the day.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup pumpkin seeds
• 1/4 cup flaxseed meal
• 1 cup buttermilk (or a dairy-free alternative with 1 tablespoon vinegar)
• 1/4 cup melted butter (or dairy-free substitute)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking soda, salt, sugar, pumpkin seeds, and flaxseed meal.
3. Make a well in the center and pour in the buttermilk and melted butter. Stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead gently to form a round loaf.
5. Place the loaf on the prepared baking sheet. Use a sharp knife to cut an “X” on the top of the dough.
6. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Let the bread cool on a wire rack before slicing.

This gluten-free Irish soda bread with pumpkin seeds and flaxseed is a wonderful combination of taste and health. The seeds add a delightful crunch and a boost of nutrients, making this bread a great choice for health-conscious individuals. Enjoy it fresh or toasted for a satisfying and nutritious treat.

Gluten-Free Irish Soda Bread with Apples and Cinnamon

This gluten-free Irish soda bread with apples and cinnamon offers a sweet and fragrant variation on the traditional recipe. The apples add natural sweetness and moisture, while the cinnamon infuses the bread with warmth and spice. It’s perfect for a cozy breakfast or as a delightful snack with a cup of tea.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1 cup diced apples
• 1 cup buttermilk (or a dairy-free alternative with 1 tablespoon vinegar)
• 1/4 cup melted butter (or dairy-free substitute)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking soda, salt, sugar, and ground cinnamon.
3. Stir in the diced apples until evenly distributed.
4. Make a well in the center and pour in the buttermilk and melted butter. Stir until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead gently to form a round loaf.
6. Place the loaf on the prepared baking sheet. Use a sharp knife to cut an “X” on the top of the dough.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Let the bread cool on a wire rack before slicing.

This gluten-free Irish soda bread with apples and cinnamon is a deliciously sweet and aromatic option. The combination of apples and cinnamon creates a warm, comforting bread that is perfect for enjoying with family and friends. Serve it warm with butter or your favorite spread for a truly delightful experience.

Gluten-Free Irish Soda Bread with Sun-Dried Tomatoes and Basil

For a savory twist, this gluten-free Irish soda bread with sun-dried tomatoes and basil is a fantastic choice. The sun-dried tomatoes add a burst of umami flavor, while the basil provides a fresh, aromatic touch. This bread is perfect for pairing with Mediterranean dishes or enjoying on its own as a flavorful snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup chopped sun-dried tomatoes (packed in oil)
• 1/4 cup chopped fresh basil
• 1 cup buttermilk (or a dairy-free alternative with 1 tablespoon vinegar)
• 1/4 cup melted butter (or dairy-free substitute)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking soda, salt, and sugar.
3. Stir in the chopped sun-dried tomatoes and fresh basil until evenly distributed.
4. Make a well in the center and pour in the buttermilk and melted butter. Stir until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead gently to form a round loaf.
6. Place the loaf on the prepared baking sheet. Use a sharp knife to cut an “X” on the top of the dough.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Let the bread cool on a wire rack before slicing.

This gluten-free Irish soda bread with sun-dried tomatoes and basil is a savory delight that brings a taste of the Mediterranean to your table. The rich flavors of the tomatoes and basil make this bread a perfect accompaniment to a variety of dishes. Enjoy it warm or toasted for a delicious and satisfying treat.

Note: More recipes are coming soon!