25+ Easy Gluten-Free Italian Bread Recipes for This Occasion

Italian cuisine is renowned for its rich flavors, comforting dishes, and, of course, its bread.

From rustic ciabatta to soft focaccia, bread plays a vital role in the Italian culinary experience.

However, for those adhering to a gluten-free diet, the options can sometimes feel limited. Fortunately, the world of gluten-free baking has evolved tremendously, allowing us to enjoy the beloved flavors and textures of Italian bread without the gluten.

In this article, we present 25+ Gluten-Free Italian Bread Recipes that are not only delicious but also simple to make at home.

Whether you’re looking for the perfect loaf to accompany your pasta, a savory focaccia for dipping, or a flavorful bread for sandwiches, these recipes will bring a taste of Italy to your gluten-free table.

Get ready to embark on a culinary journey that celebrates the essence of Italian bread without the gluten!

25+ Easy Gluten-Free Italian Bread Recipes for This Occasion

Embracing a gluten-free lifestyle doesn’t mean sacrificing the pleasure of freshly baked bread.

With these 25+ gluten-free Italian bread recipes, you can indulge in the comforting and delightful flavors of Italian baking right from your kitchen.

Each recipe offers unique textures and tastes, ensuring there’s something for everyone to enjoy.

From light and airy ciabatta rolls to savory garlic bread, these gluten-free options will complement any meal and satisfy your cravings.

So roll up your sleeves, gather your ingredients, and get ready to fill your home with the irresistible aroma of freshly baked Italian bread.

Gluten-Free Focaccia Bread

Focaccia is a classic Italian flatbread, known for its airy texture and rich flavor. This gluten-free version retains the beloved essence of traditional focaccia, making it a perfect companion for olive oil dips or as a base for sandwiches. The dough is infused with herbs, and the oil gives it a delightful crispness on the outside while remaining soft inside.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup warm water (about 110°F)
• 2 tablespoons olive oil (plus more for drizzling)
• 1 tablespoon honey
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 2 teaspoons fresh rosemary (or other herbs, optional)
• Sea salt for topping

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, combine warm water, honey, and yeast. Let it sit for about 5-10 minutes until frothy.
   • In a separate bowl, whisk together the gluten-free flour and salt. Add the yeast mixture and 2 tablespoons of olive oil to the dry ingredients.
2. Mix and Knead:
   • Mix the ingredients until a soft, sticky dough forms. If the dough is too dry, add a bit more water. Knead gently for about 2-3 minutes until well combined.
3. Let it Rise:
   • Transfer the dough to a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
4. Shape and Bake:
   • Preheat your oven to 425°F (220°C). Grease a baking sheet with olive oil. Pour the dough onto the prepared sheet and spread it out gently with your fingers to form a rectangle or circle about ½ inch thick.
   • Make dimples in the dough with your fingers, drizzle with olive oil, sprinkle with sea salt and rosemary.
5. Bake:
   • Bake for 20-25 minutes, or until golden brown. Allow it to cool slightly before slicing.

This gluten-free focaccia bread is not just a delightful addition to any meal; it’s also incredibly versatile. Whether enjoyed warm with a drizzle of olive oil, paired with a soup, or used as a sandwich base, it brings a taste of Italy right to your kitchen. The soft, airy texture combined with the fragrant herbs makes each bite a true delight, proving that gluten-free options can be just as satisfying as their traditional counterparts.

Gluten-Free Italian Breadsticks

Italian breadsticks, or “grissini,” are a crunchy, light snack that pairs beautifully with antipasti, soups, or as a standalone treat. This gluten-free recipe offers a crisp exterior with a chewy interior, making them an ideal choice for gatherings or as a delicious side for dinner. The breadsticks can be flavored with herbs or spices for an extra kick.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 cup warm water
• 2 tablespoons olive oil
• 2 teaspoons instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1 teaspoon Italian seasoning (optional)
• Sesame seeds or poppy seeds for topping (optional)

Instructions:

1. Combine Ingredients:
   • In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
   • In another bowl, combine the gluten-free flour, salt, and optional spices. Add the yeast mixture and olive oil, stirring until a dough forms.
2. Knead the Dough:
   • Transfer the dough onto a floured surface and knead gently for about 2-3 minutes until smooth. If the dough is too sticky, add a bit more flour.
3. Shape the Breadsticks:
   • Preheat your oven to 400°F (200°C). Divide the dough into equal pieces (about 12-16). Roll each piece into a long, thin stick, about 1/4 inch thick.
4. Prepare for Baking:
   • Place the breadsticks on a parchment-lined baking sheet. Brush them with olive oil and sprinkle with sesame or poppy seeds if desired.
5. Bake:
   • Bake for 15-20 minutes or until golden and crisp. Allow to cool slightly before serving.

These gluten-free Italian breadsticks are a crunchy, irresistible snack that elevates any meal. Perfectly crisp on the outside yet soft on the inside, they make a delightful accompaniment to cheese, dips, or soups. The versatility of this recipe allows for numerous variations, whether adding herbs for a savory twist or enjoying them plain. Whether served at a party or enjoyed at home, these breadsticks are sure to impress your family and friends while catering to gluten-free diets.

Gluten-Free Ciabatta Rolls

Ciabatta is renowned for its rustic appearance and airy texture. These gluten-free ciabatta rolls replicate the traditional Italian bread’s characteristics while accommodating those with gluten sensitivities. With a crispy crust and a chewy interior, these rolls are perfect for sandwiches, sliders, or simply enjoyed with a drizzle of olive oil.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon vinegar (apple cider or white)
• 1 teaspoon sugar

Instructions:

1. Activate Yeast:
   • In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Mix Ingredients:
   • In a large bowl, combine gluten-free flour and salt. Add the yeast mixture, olive oil, and vinegar. Mix until a sticky dough forms.
3. Let it Rise:
   • Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour or until it doubles in size.
4. Shape the Rolls:
   • Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. Use a spatula to scoop portions of the dough onto the prepared sheet, forming rolls.
5. Bake:
   • Bake for 20-25 minutes until golden brown. The rolls should sound hollow when tapped on the bottom. Let them cool on a wire rack.

These gluten-free ciabatta rolls bring a slice of Italy to your gluten-free dining experience. Their rustic charm and delightful texture make them perfect for sandwiches, serving alongside soups, or even as a vehicle for dipping in olive oil and balsamic vinegar. Baking gluten-free bread can sometimes feel challenging, but these rolls showcase that with the right ingredients and techniques, you can achieve delicious, authentic Italian flavors without gluten. Enjoy them fresh out of the oven, and experience the joy of homemade bread once again!

Gluten-Free Garlic Parmesan Bread

This gluten-free garlic Parmesan bread is a savory delight that combines the rich flavors of garlic and cheese in a soft, fluffy loaf. Perfect for serving alongside pasta dishes or as a stand-alone appetizer, this bread is easy to make and sure to impress. Its delightful aroma fills the kitchen, making it a favorite for any gathering or family meal.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 cup milk (or dairy-free alternative)
• 2 tablespoons olive oil
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh parsley (chopped, optional)
• Additional grated Parmesan for topping

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the gluten-free flour, baking powder, salt, and garlic powder.
3. Combine Wet Ingredients:
   • In another bowl, mix the milk, olive oil, and chopped parsley. Add the wet mixture to the dry ingredients and stir until just combined.
4. Add Cheese:
   • Fold in the grated Parmesan cheese until evenly distributed throughout the dough.
5. Transfer to Pan:
   • Pour the dough into the prepared loaf pan, smoothing the top with a spatula. Sprinkle additional grated Parmesan on top for extra flavor.
6. Bake:
   • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown. Let it cool in the pan for 10 minutes before transferring to a wire rack.

This gluten-free garlic Parmesan bread is a perfect accompaniment to any meal or a tasty snack on its own. The combination of garlic and cheese creates a mouthwatering flavor that will have everyone reaching for seconds. Easy to make and packed with flavor, this bread proves that gluten-free options can be just as delicious and satisfying as traditional recipes. Serve it warm, and watch it disappear at your next gathering!

Gluten-Free Olive Bread

Gluten-free olive bread is a savory delight that brings a touch of Mediterranean flavor to your table. The briny olives combined with a soft, fluffy loaf make it a perfect choice for sandwiches or as an appetizer. This bread is not only gluten-free but also incredibly versatile, complementing a variety of dishes and flavors.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water (about 110°F)
• 2 tablespoons olive oil
• ½ cup green or black olives (pitted and chopped)
• 1 teaspoon dried oregano (optional)

Instructions:

1. Prepare Yeast Mixture:
   • In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients:
   • In a large mixing bowl, combine gluten-free flour, salt, and dried oregano (if using).
3. Combine Ingredients:
   • Add the yeast mixture and olive oil to the dry ingredients. Stir until a soft dough forms.
4. Incorporate Olives:
   • Fold in the chopped olives until evenly distributed throughout the dough.
5. Let it Rise:
   • Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
6. Shape and Bake:
   • Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper. Pour the dough into the prepared pan, smoothing the top.
   • Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Let cool in the pan for a few minutes before transferring to a wire rack.

This gluten-free olive bread is a flavorful addition to any meal, bringing the essence of Mediterranean cuisine to your kitchen. Its delightful combination of olives and a soft, airy texture makes it an ideal choice for sandwiches, serving with cheese, or simply enjoying with a drizzle of olive oil. This recipe is an excellent example of how gluten-free bread can be both satisfying and bursting with flavor, making it a must-try for anyone looking to diversify their gluten-free repertoire.

Gluten-Free Pizza Bread

Gluten-free pizza bread combines the deliciousness of pizza with the comfort of freshly baked bread. This recipe features a soft, pillowy texture topped with classic pizza flavors like marinara sauce, cheese, and your favorite toppings. It’s perfect for family dinners or as a fun appetizer for game day. This bread allows you to enjoy the taste of pizza in a unique and satisfying way.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water (about 110°F)
• 2 tablespoons olive oil
• ½ cup marinara sauce (plus more for serving)
• 1 cup shredded mozzarella cheese
• ½ cup pepperoni or other toppings (optional)
• Italian seasoning for topping

Instructions:

1. Activate Yeast:
   • In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients:
   • In a large mixing bowl, combine gluten-free flour and salt.
3. Combine Ingredients:
   • Add the yeast mixture and olive oil to the dry ingredients, stirring until a soft dough forms.
4. Let it Rise:
   • Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour or until it doubles in size.
5. Shape the Bread:
   • Preheat your oven to 400°F (200°C). Grease a loaf pan. Pour the dough into the prepared pan, spreading it evenly.
6. Top with Sauce and Cheese:
   • Spread the marinara sauce over the top of the dough, then sprinkle with shredded mozzarella cheese and any additional toppings you desire. Sprinkle Italian seasoning on top.
7. Bake:
   • Bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Allow it to cool slightly before slicing.

This gluten-free pizza bread is a delightful twist on traditional pizza, offering all the flavors you love in a convenient bread form. It’s perfect for sharing, making it a great choice for parties, family meals, or simply as a tasty snack. The soft texture and cheesy topping make every bite a joy, proving that gluten-free baking can be just as indulgent and satisfying as its gluten-filled counterparts. Serve it warm with extra marinara sauce for dipping, and watch it disappear in no time!

Gluten-Free Focaccia Bread

Gluten-free focaccia bread is a flavorful and versatile Italian bread that is perfect for any meal. With its airy texture and rich olive oil flavor, focaccia can be enjoyed as a side dish, a base for sandwiches, or a simple snack. Topped with fresh herbs and sea salt, this bread is easy to make and will fill your home with a delightful aroma while baking.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water (about 110°F)
• ¼ cup olive oil (plus more for drizzling)
• 1 tablespoon fresh rosemary (chopped, or 1 teaspoon dried)
• Coarse sea salt for topping

Instructions:

1. Prepare Yeast Mixture:
   • In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Combine Dry Ingredients:
   • In a large mixing bowl, whisk together gluten-free flour and salt.
3. Mix Ingredients:
   • Add the yeast mixture and olive oil to the dry ingredients, stirring until a sticky dough forms.
4. Let it Rise:
   • Cover the bowl with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Prepare for Baking:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Transfer the dough to the prepared sheet, using your fingers to spread it out into a rectangle, about ½ inch thick.
6. Add Toppings:
   • Dimple the surface of the dough with your fingers. Drizzle with olive oil and sprinkle with chopped rosemary and coarse sea salt.
7. Bake:
   • Bake for 20-25 minutes, or until the focaccia is golden brown. Let it cool slightly before slicing.

This gluten-free focaccia bread is a delightful addition to any meal, offering a soft, flavorful base that can be customized with various toppings. Its rustic appearance and airy texture make it perfect for sharing or serving as an appetizer. Pair it with olive oil and balsamic vinegar for dipping, or use it as a sandwich base for a delicious lunch. Enjoy the rich flavors and textures of this traditional Italian bread, now made gluten-free!

Gluten-Free Ciabatta Rolls

Gluten-free ciabatta rolls are light, airy, and perfect for sandwiches or enjoying with soup. This recipe captures the essence of traditional ciabatta, featuring a chewy crust and soft interior. With minimal ingredients and straightforward instructions, these rolls are an excellent option for anyone craving Italian bread without the gluten.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water (about 110°F)
• 2 tablespoons olive oil
• 1 tablespoon vinegar (apple cider or white)
• 1 teaspoon Italian seasoning (optional)

Instructions:

1. Activate Yeast:
   • In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients:
   • In a large mixing bowl, combine gluten-free flour, salt, and Italian seasoning (if using).
3. Combine Wet Ingredients:
   • Add the yeast mixture, olive oil, and vinegar to the dry ingredients. Mix until a smooth, sticky dough forms.
4. Let it Rise:
   • Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Rolls:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Lightly flour your hands with gluten-free flour. Divide the dough into four equal portions and shape them into rolls. Place them on the prepared baking sheet.
6. Bake:
   • Bake for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom. Allow them to cool on a wire rack.

These gluten-free ciabatta rolls are a fantastic way to enjoy the classic flavors of Italian bread while adhering to a gluten-free diet. Their chewy crust and soft interior make them perfect for sandwiches, burgers, or simply enjoying with butter. The versatility of these rolls allows you to get creative with fillings and toppings. With this recipe, you can savor the taste of homemade Italian bread without compromising on dietary needs.

Gluten-Free Sweet Italian Bread

Gluten-free sweet Italian bread is a delightful treat, perfect for breakfast or dessert. This soft, sweet bread is infused with hints of vanilla and citrus, making it a wonderful addition to any meal or a delicious snack on its own. Its tender crumb and subtle sweetness make it an appealing choice for both gluten-free and traditional diets.

Ingredients:

• 2 cups gluten-free all-purpose flour
• ½ cup sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest (or orange zest)
• 1 cup warm milk (about 110°F)
• 2 tablespoons olive oil
• 2 eggs (lightly beaten)

Instructions:

1. Prepare Yeast Mixture:
   • In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together gluten-free flour, salt, and lemon zest.
3. Combine Ingredients:
   • Add the yeast mixture, olive oil, vanilla extract, and beaten eggs to the dry ingredients. Mix until a smooth, thick dough forms.
4. Let it Rise:
   • Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Loaf:
   • Preheat your oven to 350°F (175°C). Grease a loaf pan. Pour the dough into the prepared pan, smoothing the top with a spatula.
6. Bake:
   • Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

This gluten-free sweet Italian bread is a delightful indulgence that pairs wonderfully with coffee, tea, or as a stand-alone snack. The combination of vanilla and citrus zest brings a refreshing flavor that is both comforting and uplifting. Whether enjoyed warm from the oven or toasted the next day, this bread is sure to please. It’s a testament to the fact that gluten-free baking can be both delicious and satisfying, making it a must-try for anyone looking to explore new flavors in their diet.

Gluten-Free Pesto Breadsticks

Gluten-free pesto breadsticks are a delightful and flavorful twist on traditional breadsticks. Infused with aromatic pesto, these breadsticks are soft, chewy, and perfect as an appetizer or snack. They pair wonderfully with marinara sauce for dipping or can be enjoyed on their own. Quick to make and absolutely delicious, they are sure to impress your family and friends.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• ¾ cup warm water (about 110°F)
• ¼ cup olive oil
• ½ cup pesto (store-bought or homemade)
• 1 tablespoon grated Parmesan cheese (optional)
• Coarse sea salt for sprinkling

Instructions:

1. Activate Yeast:
   • In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together gluten-free flour and salt.
3. Combine Ingredients:
   • Add the yeast mixture and olive oil to the dry ingredients, stirring until a sticky dough forms. If using, fold in the grated Parmesan cheese.
4. Let it Rise:
   • Cover the bowl with a damp cloth and let it rise in a warm place for about 30 minutes.
5. Shape the Breadsticks:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Transfer the dough to a floured surface and roll it out to about ½ inch thickness. Cut into strips about 1 inch wide.
6. Add Pesto:
   • Brush the tops of the strips with pesto, then twist them to create a spiral shape. Place them on the prepared baking sheet. Sprinkle with coarse sea salt.
7. Bake:
   • Bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

These gluten-free pesto breadsticks are a fantastic way to bring a taste of Italy to your kitchen. The aromatic pesto adds a burst of flavor, while the breadsticks themselves provide a satisfying chew. Serve them as a delightful appetizer at your next gathering, or enjoy them as a savory snack throughout the week. They’re not only gluten-free but also a great way to incorporate fresh ingredients into your diet, making them a wholesome addition to your meal repertoire.

Gluten-Free Tuscan Bread

Gluten-free Tuscan bread, known for its crusty exterior and soft interior, is a classic Italian bread that pairs beautifully with soups, stews, or cheese platters. This recipe captures the essence of traditional Tuscan bread, offering a rustic flavor profile without the gluten. With a simple ingredient list and easy preparation, you can enjoy this authentic bread at home.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water (about 110°F)
• 2 tablespoons olive oil
• 1 tablespoon dried oregano (optional)
• Cornmeal for dusting

Instructions:

1. Prepare Yeast Mixture:
   • In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients:
   • In a large mixing bowl, combine gluten-free flour, salt, and oregano (if using).
3. Combine Ingredients:
   • Add the yeast mixture and olive oil to the dry ingredients, stirring until a thick dough forms. The dough will be sticky.
4. Let it Rise:
   • Cover the bowl with a damp cloth and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape the Loaf:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and dust with cornmeal. Transfer the dough onto the prepared sheet and shape it into a round loaf.
6. Bake:
   • Bake for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom. Let it cool on a wire rack.

This gluten-free Tuscan bread offers the perfect blend of crusty and soft textures, making it a versatile addition to any meal. Its rustic flavor pairs wonderfully with olive oil for dipping or as a side to hearty soups and stews. This bread is not only gluten-free but also a celebration of traditional Italian flavors, making it an excellent option for anyone looking to enjoy a classic without the gluten. Baking it from scratch brings a comforting aroma to your kitchen, creating an experience as delightful as the bread itself.

Gluten-Free Italian Herb Bread

Gluten-free Italian herb bread is a flavorful addition to your table, filled with aromatic herbs that transport you to Italy with every bite. This bread has a fluffy texture and a delicious crust, making it perfect for sandwiches, as a side dish, or even toasted with butter. The combination of herbs brings a wonderful fragrance and taste that complements a variety of dishes.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water (about 110°F)
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder (optional)

Instructions:

1. Activate Yeast:
   • In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together gluten-free flour, salt, Italian seasoning, and garlic powder (if using).
3. Combine Ingredients:
   • Add the yeast mixture and olive oil to the dry ingredients, mixing until a smooth, sticky dough forms.
4. Let it Rise:
   • Cover the bowl with plastic wrap and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the Bread:
   • Preheat your oven to 375°F (190°C). Grease a loaf pan. Pour the dough into the prepared pan, smoothing the top with a spatula.
6. Bake:
   • Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This gluten-free Italian herb bread is a celebration of flavors and textures that makes any meal more enjoyable. The blend of herbs infuses each slice with delightful aroma and taste, making it an excellent accompaniment to salads, soups, or grilled meats. Additionally, this bread is versatile enough to be enjoyed as toast for breakfast or as a sandwich base for lunch. With its simple preparation and wholesome ingredients, this recipe brings the essence of Italian cooking right into your home, ensuring that gluten-free living doesn’t mean sacrificing flavor or enjoyment.

Gluten-Free Ciabatta Rolls

Gluten-free ciabatta rolls are light, airy, and have a delightful crust, making them perfect for sandwiches or as a side for soups and salads. This recipe captures the essence of traditional ciabatta while ensuring it’s completely gluten-free. The use of a high-hydration dough gives these rolls their characteristic texture and flavor, making them a favorite for anyone who loves fresh bread.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water (about 110°F)
• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar
• Cornmeal for dusting

Instructions:

1. Activate Yeast:
   • In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together the gluten-free flour and salt.
3. Combine Ingredients:
   • Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Mix until a wet, sticky dough forms.
4. Let it Rise:
   • Cover the bowl with plastic wrap and let it rise in a warm area for about 1 hour, or until doubled in size.
5. Shape the Rolls:
   • Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper and dust with cornmeal. Using a spatula, gently divide the dough into 8 equal portions and shape each into a rough ball. Place them on the prepared baking sheet.
6. Bake:
   • Bake for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom. Let them cool on a wire rack before serving.

These gluten-free ciabatta rolls are a wonderful addition to any meal, with their soft interiors and crusty exteriors reminiscent of traditional Italian bread. Perfect for creating gourmet sandwiches or simply enjoyed with olive oil and balsamic vinegar, these rolls are versatile and satisfying. They’re easy to prepare, making them an excellent choice for a weeknight dinner or a special occasion. Enjoy them fresh from the oven, and savor the delightful aroma and texture that gluten-free baking can offer!

Gluten-Free Focaccia with Rosemary and Sea Salt

Gluten-free focaccia is a classic Italian bread that is crispy on the outside and soft on the inside, infused with aromatic rosemary and topped with coarse sea salt. This recipe provides a simple method to create a flavorful focaccia that is perfect as an appetizer, side dish, or even as a base for sandwiches. It’s an ideal way to enjoy the rich flavors of Italy while adhering to a gluten-free diet.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• ¾ cup warm water (about 110°F)
• ¼ cup olive oil (plus more for drizzling)
• 1 tablespoon fresh rosemary, chopped
• Coarse sea salt for sprinkling

Instructions:

1. Activate Yeast:
   • In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the gluten-free flour and salt.
3. Combine Ingredients:
   • Add the yeast mixture and olive oil to the dry ingredients, mixing until a smooth dough forms.
4. Let it Rise:
   • Cover the bowl with plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Prepare the Focaccia:
   • Preheat your oven to 425°F (220°C). Grease a baking sheet with olive oil. Transfer the dough to the baking sheet and spread it out to about ½ inch thick. Use your fingers to create dimples in the dough. Drizzle with olive oil and sprinkle with fresh rosemary and coarse sea salt.
6. Bake:
   • Bake for 20-25 minutes, or until golden brown and crispy on the edges. Let it cool for a few minutes before slicing.

This gluten-free focaccia with rosemary and sea salt is a delightful treat that brings a taste of Italy right to your kitchen. The aromatic rosemary pairs beautifully with the olive oil, creating a savory bread that is perfect for dipping or serving alongside your favorite Italian dishes. This focaccia is not only gluten-free but also easy to make, allowing you to enjoy fresh, homemade bread without the hassle. Share it with friends and family, or savor it on your own—either way, it’s sure to be a hit!

Gluten-Free Italian Garlic Bread

Gluten-free Italian garlic bread is a must-have accompaniment for any Italian meal. This recipe features a soft, buttery bread infused with garlic and parsley, delivering all the flavors you love in a gluten-free format. It’s perfect for toasting, dipping in marinara, or serving alongside pasta dishes. Whether for a casual family dinner or a festive gathering, this garlic bread is sure to be a crowd-pleaser.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• ¾ cup warm water (about 110°F)
• ¼ cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons butter, melted
• Grated Parmesan cheese (optional)

Instructions:

1. Activate Yeast:
   • In a small bowl, mix warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until foamy.
2. Mix Dry Ingredients:
   • In a large mixing bowl, combine gluten-free flour and salt.
3. Combine Ingredients:
   • Add the yeast mixture and olive oil to the dry ingredients, mixing until a sticky dough forms.
4. Let it Rise:
   • Cover the bowl with plastic wrap and let it rise in a warm area for about 1 hour or until doubled in size.
5. Prepare the Garlic Mixture:
   • In a small bowl, mix the minced garlic, chopped parsley, and melted butter.
6. Shape the Bread:
   • Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper. Pour the dough into the prepared pan and smooth the top.
7. Add Garlic Topping:
   • Brush the garlic and parsley mixture over the top of the dough. If desired, sprinkle with grated Parmesan cheese.
8. Bake:
   • Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

This gluten-free Italian garlic bread is a savory delight that complements any Italian meal beautifully. The rich flavors of garlic and parsley create a delicious aroma and taste, making it a perfect side dish for pasta, soups, or salads. This recipe is easy to prepare and allows you to enjoy the comforting taste of garlic bread without gluten. Whether served as an appetizer or a side, this bread is sure to become a staple in your home, bringing everyone together for a delightful dining experience.

Note: More recipes are coming soon!