12+ Healthy Gluten-Free Keto Bread Recipes to Try Today!

In recent years, dietary preferences and restrictions have become increasingly diverse, with more people opting for gluten-free and keto-friendly options.

Whether you’re following a gluten-free diet due to celiac disease or gluten sensitivity, or embracing the low-carb, high-fat ketogenic lifestyle, finding delicious and satisfying bread alternatives can be a challenge.

But fear not! We’ve curated a selection of mouthwatering gluten-free keto bread recipes that will tantalize your taste buds without compromising your health goals.

Healthy Gluten-Free Keto Bread Recipes to Satisfy Your Cravings

With these gluten-free keto bread recipes, you can enjoy the pleasure of bread without straying from your dietary goals.

Whether you prefer the nutty flavor of almond flour or the light texture of coconut flour, these recipes offer a delicious and healthy alternative to traditional bread.

So go ahead, indulge in a slice (or two) knowing that you’re nourishing your body with wholesome ingredients that support your well-being.

Almond Flour Keto Bread

This almond flour keto bread is a simple and delicious gluten-free option for those on a low-carb diet. It’s perfect for sandwiches, toast, or as a side to your favorite keto dishes.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup melted butter
• 4 large eggs
• 1/2 cup unsweetened almond milk
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp apple cider vinegar

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
• In a large bowl, mix together the almond flour, coconut flour, baking powder, and salt.
• In a separate bowl, whisk together the eggs, melted butter, almond milk, and apple cider vinegar.
• Combine the wet and dry ingredients, mixing until smooth.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This almond flour keto bread is soft, fluffy, and versatile. It’s an excellent addition to any keto diet and can be customized with herbs or spices for added flavor.

Coconut Flour Keto Bread

This coconut flour keto bread is light and fluffy with a slightly sweet taste. It’s perfect for those who prefer a nut-free option while still enjoying a low-carb lifestyle.

Ingredients:

• 3/4 cup coconut flour
• 6 large eggs
• 1/2 cup melted coconut oil
• 1/2 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
• In a medium bowl, combine the coconut flour, baking soda, and salt.
• In a large bowl, whisk together the eggs, melted coconut oil, almond milk, and apple cider vinegar.
• Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Coconut flour keto bread is an excellent alternative to almond flour bread, offering a nut-free option that’s equally delicious and perfect for any meal.

Flaxseed Keto Bread

This flaxseed keto bread is dense, nutritious, and packed with fiber. It’s ideal for anyone looking for a hearty and filling low-carb bread option.

Ingredients:

• 1 cup ground flaxseed meal
• 5 large eggs
• 1/2 cup water
• 1/3 cup melted coconut oil
• 1 tbsp apple cider vinegar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
• In a large bowl, mix together the flaxseed meal, baking powder, baking soda, and salt.
• In a separate bowl, whisk together the eggs, water, melted coconut oil, and apple cider vinegar.
• Combine the wet and dry ingredients, mixing until smooth.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Flaxseed keto bread is a nutritious and satisfying option that’s perfect for breakfast or as a base for your favorite keto sandwiches.

Cheese and Herb Keto Bread

This cheese and herb keto bread is flavorful and aromatic, making it a perfect accompaniment to soups and salads.

It’s packed with cheese and fresh herbs, adding a delightful taste to every bite.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 4 large eggs
• 1/4 cup melted butter
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup unsweetened almond milk
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
• In a large bowl, mix together the almond flour, coconut flour, baking powder, and salt.
• In a separate bowl, whisk together the eggs, melted butter, and almond milk.
• Combine the wet and dry ingredients, then fold in the shredded cheddar, Parmesan cheese, and herbs.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cheese and herb keto bread is a savory and delicious option, perfect for those who love a rich and flavorful bread. Enjoy it warm with a bit of butter for an extra treat.

Psyllium Husk Keto Bread

Psyllium husk keto bread is known for its incredible texture and high fiber content.

This bread is soft, fluffy, and perfect for making sandwiches or enjoying with your favorite keto spread.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 5 tbsp psyllium husk powder
• 4 large eggs
• 1/2 cup hot water
• 1/4 cup melted coconut oil
• 1 tbsp apple cider vinegar
• 2 tsp baking powder
• 1/2 tsp salt

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
• In a large bowl, mix together the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
• In a separate bowl, whisk together the eggs, hot water, melted coconut oil, and apple cider vinegar.
• Combine the wet and dry ingredients, mixing until a dough forms.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Psyllium husk keto bread offers a fantastic texture that closely mimics traditional bread, making it a great option for anyone on a keto diet looking for a bread alternative.

Chia Seed Keto Bread

Chia seed keto bread is packed with nutrients and has a delightful crunch. It’s perfect for breakfast or as a healthy snack, providing a great source of omega-3 fatty acids and fiber.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup chia seeds
• 4 large eggs
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 1 tsp baking powder
• 1/2 tsp salt

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
• In a large bowl, mix together the almond flour, chia seeds, baking powder, and salt.
• In a separate bowl, whisk together the eggs, melted coconut oil, almond milk, and apple cider vinegar.
• Combine the wet and dry ingredients, mixing until smooth.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Chia seed keto bread is a nutritious and delicious choice for anyone looking to add more fiber and healthy fats to their diet. Enjoy it with your favorite keto-friendly spreads or toppings.

Garlic and Rosemary Keto Bread

This garlic and rosemary keto bread is aromatic and bursting with flavor. It’s perfect for pairing with soups, salads, or enjoying as a savory snack.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 4 large eggs
• 1/4 cup melted butter
• 1/2 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
• In a large bowl, mix together the almond flour, coconut flour, baking powder, and salt.
• In a separate bowl, whisk together the eggs, melted butter, almond milk, and apple cider vinegar.
• Combine the wet and dry ingredients, then fold in the minced garlic and chopped rosemary.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Garlic and rosemary keto bread is a savory delight that enhances any meal. The combination of garlic and fresh rosemary makes each bite aromatic and flavorful.

Zucchini Keto Bread

Zucchini keto bread is moist, delicious, and packed with nutrients. It’s a great way to incorporate more vegetables into your diet while staying low-carb.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 4 large eggs
• 1/4 cup melted coconut oil
• 1/2 cup shredded zucchini
• 1/2 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
• In a large bowl, mix together the almond flour, coconut flour, baking powder, salt, and ground cinnamon.
• In a separate bowl, whisk together the eggs, melted coconut oil, shredded zucchini, almond milk, and apple cider vinegar.
• Combine the wet and dry ingredients, mixing until smooth.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Zucchini keto bread is a fantastic way to enjoy a moist and flavorful bread while sneaking in extra veggies. It’s perfect for breakfast or as a healthy snack.

Sunflower Seed Keto Bread

Sunflower seed keto bread is hearty and nutritious, with a delightful crunch. It’s perfect for those who love a bit of texture in their bread and is great for sandwiches or toast.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup sunflower seed flour
• 4 large eggs
• 1/4 cup melted butter
• 1/2 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup sunflower seeds

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
• In a large bowl, mix together the almond flour, sunflower seed flour, baking powder, and salt.
• In a separate bowl, whisk together the eggs, melted butter, almond milk, and apple cider vinegar.
• Combine the wet and dry ingredients, then fold in the sunflower seeds.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Sunflower seed keto bread provides a wonderful nutty flavor and a satisfying crunch, making it a versatile and delicious option for any meal.

Pumpkin Seed Keto Bread

Pumpkin seed keto bread is a nutritious and delicious bread packed with healthy fats and protein. It’s perfect for breakfast or as a hearty snack.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup pumpkin seed flour
• 4 large eggs
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup pumpkin seeds

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
• In a large bowl, mix together the almond flour, pumpkin seed flour, baking powder, and salt.
• In a separate bowl, whisk together the eggs, melted coconut oil, almond milk, and apple cider vinegar.
• Combine the wet and dry ingredients, then fold in the pumpkin seeds.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Pumpkin seed keto bread is a flavorful and nutrient-dense option that’s great for any time of day. Enjoy it plain or topped with your favorite keto-friendly spreads.

Walnut Keto Bread

Walnut keto bread is rich and nutty, providing a satisfying crunch in every bite. It’s perfect for a quick snack or as a base for your favorite toppings.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 4 large eggs
• 1/4 cup melted butter
• 1/2 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup chopped walnuts

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
• In a large bowl, mix together the almond flour, coconut flour, baking powder, and salt.
• In a separate bowl, whisk together the eggs, melted butter, and almond milk.
• Combine the wet and dry ingredients, then fold in the chopped walnuts.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Walnut keto bread is a delicious and crunchy alternative to traditional bread, perfect for those on a low-carb diet. It pairs wonderfully with both sweet and savory toppings.

Cauliflower Keto Bread

Cauliflower keto bread is a low-carb and gluten-free option that’s light and fluffy. It’s a great way to enjoy bread while sneaking in some extra vegetables.

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup riced cauliflower
• 4 large eggs
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 1 tsp baking powder
• 1/2 tsp salt

Instructions:

• Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
• In a large bowl, mix together the almond flour, coconut flour, baking powder, and salt.
• In a separate bowl, whisk together the eggs, melted coconut oil, almond milk, and apple cider vinegar.
• Fold the riced cauliflower into the wet ingredients.
• Combine the wet and dry ingredients, mixing until smooth.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cauliflower keto bread is a fantastic way to enjoy a light and fluffy bread while staying low-carb. It’s perfect for sandwiches or as a side to your favorite keto meals.