25+ Delicious Gluten Free Lactose Free Bread Recipes for All Tastes

Bread is a staple in many diets around the world, but for those with gluten or lactose intolerances, finding the perfect bread can be a challenge.

The search for delicious, gluten-free, and lactose-free bread recipes that don’t compromise on taste or texture can be daunting.

Whether you’re looking to avoid gluten and lactose due to health reasons or simply exploring new dietary options, having a variety of recipes at your fingertips can make all the difference.

In this blog article, we present 25+ gluten-free and lactose-free bread recipes that cater to different tastes and preferences.

From hearty whole-grain loaves to light and airy breads, you’ll find something to suit every meal and occasion.

These recipes are not only free from gluten and lactose but also packed with flavor and nutrients, ensuring you never have to miss out on enjoying a good slice of bread.

25+ Delicious Gluten Free Lactose Free Bread Recipes for All Tastes

Finding the perfect gluten-free and lactose-free bread recipe doesn’t have to be a struggle.

With our collection of 25+ recipes, you have a wide range of options that cater to different tastes and dietary needs.

From nutrient-rich almond flour bread to the unique flavor of chestnut flour bread, there’s something for everyone.

These recipes are designed to be easy to follow, ensuring that even those new to gluten-free and lactose-free baking can achieve delicious results.

Say goodbye to the days of dry, tasteless bread and welcome a new era of flavorful, nutritious alternatives.

Enjoy the satisfaction of baking your own bread and delight in the variety and taste that each of these recipes brings to your table.

Whether you’re making a sandwich, toasting a slice for breakfast, or pairing it with a hearty soup, these breads will become a beloved part of your gluten-free and lactose-free diet.

Almond Flour Bread

Almond Flour Bread is a fantastic gluten-free and lactose-free alternative that offers a rich, nutty flavor and a moist texture. Perfect for those who want to enjoy a healthy bread option without sacrificing taste. This bread is high in protein and healthy fats, making it a nutritious addition to any meal.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup arrowroot flour
• 1 tsp baking soda
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1 tbsp apple cider vinegar
• 1 tbsp honey (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, arrowroot flour, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, and honey.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the batter to the prepared loaf pan, spreading it out evenly.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Almond Flour Bread is a delightful addition to your gluten-free and lactose-free recipe collection. Its versatile flavor pairs well with both sweet and savory toppings, making it perfect for breakfast, lunch, or dinner. Enjoy a slice toasted with your favorite dairy-free spread or use it to make a hearty sandwich.

Chickpea Flour Flatbread

Chickpea Flour Flatbread is a simple and quick gluten-free and lactose-free bread option. It’s packed with protein and fiber, making it a healthy choice for those with dietary restrictions. This flatbread is versatile and can be used as a base for pizzas, wraps, or enjoyed on its own.

Ingredients:

• 1 cup chickpea flour (also known as garbanzo bean flour)
• 1 cup water
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp garlic powder (optional)
• 1/2 tsp dried herbs (optional, such as rosemary or thyme)

Instructions:

1. In a large bowl, whisk together the chickpea flour, water, olive oil, salt, garlic powder, and dried herbs until smooth.
2. Let the batter rest for at least 30 minutes to allow the flour to fully hydrate.
3. Preheat a non-stick skillet over medium-high heat.
4. Pour a small amount of batter into the skillet, tilting it to spread the batter evenly into a thin layer.
5. Cook for 2-3 minutes on each side, or until the edges are golden brown and the flatbread is cooked through.
6. Repeat with the remaining batter.

Chickpea Flour Flatbread is an excellent choice for a quick and nutritious gluten-free and lactose-free bread. Its simplicity and versatility make it a go-to recipe for any meal. Try it as a base for your favorite toppings or use it as a wrap for a delicious and healthy sandwich.

Quinoa Flour Bread

Quinoa Flour Bread is a hearty and nutritious gluten-free and lactose-free bread option. Quinoa is a complete protein, providing all nine essential amino acids, and is also rich in fiber and minerals. This bread has a unique, slightly nutty flavor and a dense texture, perfect for sandwiches or toasting.

Ingredients:

• 2 cups quinoa flour
• 1/2 cup tapioca flour
• 1/4 cup flaxseed meal
• 1/4 cup sunflower seeds (optional)
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup olive oil
• 1 cup almond milk (or other dairy-free milk)
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with olive oil or line it with parchment paper.
2. In a large bowl, combine the quinoa flour, tapioca flour, flaxseed meal, sunflower seeds, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, olive oil, almond milk, apple cider vinegar, and maple syrup.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the batter to the prepared loaf pan, spreading it out evenly.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Quinoa Flour Bread is a fantastic addition to any gluten-free and lactose-free diet. Its rich nutritional profile and satisfying texture make it an excellent choice for a healthy and delicious bread. Enjoy it with your favorite toppings or use it as a base for a hearty sandwich. This bread is sure to become a staple in your gluten-free baking repertoire.

Buckwheat Bread

Buckwheat Bread is a dense and hearty gluten-free and lactose-free bread that offers a slightly earthy flavor. Buckwheat is not a grain but a seed, making it a nutritious option packed with fiber, protein, and essential nutrients. This bread is perfect for those seeking a wholesome and satisfying alternative to traditional wheat bread.

Ingredients:

• 2 cups buckwheat flour
• 1/2 cup tapioca flour
• 1/4 cup flaxseed meal
• 1/4 cup chia seeds (optional)
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup olive oil
• 1 cup coconut milk (or other dairy-free milk)
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with olive oil or line it with parchment paper.
2. In a large bowl, combine the buckwheat flour, tapioca flour, flaxseed meal, chia seeds, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, olive oil, coconut milk, apple cider vinegar, and maple syrup.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the batter to the prepared loaf pan, spreading it out evenly.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Buckwheat Bread is a nutritious and satisfying choice for those on a gluten-free and lactose-free diet. Its dense texture and rich flavor make it ideal for hearty sandwiches or toasted with your favorite spread. This bread not only provides essential nutrients but also delivers a wholesome and delicious taste.

Coconut Flour Bread

Coconut Flour Bread is a light and fluffy gluten-free and lactose-free bread with a mild coconut flavor. Coconut flour is high in fiber and low in carbohydrates, making it a great choice for those looking to maintain a healthy diet. This bread is perfect for toasting and enjoying with a variety of toppings.

Ingredients:

• 1/2 cup coconut flour
• 1/4 cup tapioca flour
• 1/4 cup flaxseed meal
• 1 tsp baking soda
• 1/2 tsp salt
• 6 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk (or other dairy-free milk)
• 1 tbsp apple cider vinegar
• 1 tbsp honey (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper.
2. In a large bowl, combine the coconut flour, tapioca flour, flaxseed meal, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, melted coconut oil, almond milk, apple cider vinegar, and honey.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the batter to the prepared loaf pan, spreading it out evenly.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Coconut Flour Bread is a delightful addition to your gluten-free and lactose-free recipe collection. Its light and fluffy texture, combined with a subtle coconut flavor, makes it a versatile bread option. Enjoy it toasted with a dairy-free spread, or use it to create delicious and healthy sandwiches.

Sorghum Flour Bread

Sorghum Flour Bread is a robust and flavorful gluten-free and lactose-free bread. Sorghum flour is rich in antioxidants and nutrients, providing a wholesome and nutritious alternative to traditional bread. This bread has a slightly sweet flavor and a tender crumb, making it perfect for any meal.

Ingredients:

• 2 cups sorghum flour
• 1/2 cup tapioca flour
• 1/4 cup flaxseed meal
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup olive oil
• 1 cup rice milk (or other dairy-free milk)
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with olive oil or line it with parchment paper.
2. In a large bowl, combine the sorghum flour, tapioca flour, flaxseed meal, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, olive oil, rice milk, apple cider vinegar, and maple syrup.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the batter to the prepared loaf pan, spreading it out evenly.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Sorghum Flour Bread is an excellent gluten-free and lactose-free bread option for those seeking a nutritious and delicious alternative. Its rich flavor and tender texture make it perfect for a variety of uses, from sandwiches to toast. This bread is sure to become a favorite in your gluten-free baking repertoire.

Millet Flour Bread

Millet Flour Bread is a fantastic gluten-free and lactose-free option that offers a mild, slightly sweet flavor and a soft, dense texture. Millet flour is packed with essential nutrients, including magnesium, phosphorus, and B vitamins. This bread is an excellent choice for those looking to add variety to their gluten-free diet.

Ingredients:

• 2 cups millet flour
• 1/2 cup tapioca flour
• 1/4 cup ground flaxseed
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup olive oil
• 1 cup coconut milk (or other dairy-free milk)
• 1 tbsp apple cider vinegar
• 1 tbsp honey (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with olive oil or line it with parchment paper.
2. In a large bowl, combine the millet flour, tapioca flour, ground flaxseed, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, olive oil, coconut milk, apple cider vinegar, and honey.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the batter to the prepared loaf pan, spreading it out evenly.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Millet Flour Bread is a nutritious and delicious addition to your gluten-free and lactose-free recipe collection. Its soft texture and slightly sweet flavor make it versatile and enjoyable for any meal. Try it toasted with your favorite toppings or use it to make a hearty sandwich.

Oat Flour Bread

Oat Flour Bread is a soft and hearty gluten-free and lactose-free bread that is both delicious and nutritious. Made with gluten-free oats, this bread is rich in fiber and has a slightly sweet, nutty flavor. It’s perfect for breakfast, lunch, or as a snack, providing a wholesome alternative to traditional bread.

Ingredients:

• 2 cups gluten-free oat flour
• 1/2 cup tapioca flour
• 1/4 cup ground flaxseed
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 cup almond milk (or other dairy-free milk)
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper.
2. In a large bowl, combine the oat flour, tapioca flour, ground flaxseed, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, melted coconut oil, almond milk, apple cider vinegar, and maple syrup.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the batter to the prepared loaf pan, spreading it out evenly.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Oat Flour Bread is a wonderful gluten-free and lactose-free bread that offers a soft texture and a mildly sweet flavor. It’s versatile and can be enjoyed in various ways, from morning toast to a base for sandwiches. Adding this nutritious bread to your diet is a great way to enjoy healthy and delicious meals.

Teff Flour Bread

Teff Flour Bread is a unique and nutritious gluten-free and lactose-free bread. Teff flour, made from a tiny grain native to Ethiopia, is rich in protein, fiber, and essential minerals. This bread has a slightly earthy flavor and a moist, dense texture, making it a perfect addition to any meal.

Ingredients:

• 2 cups teff flour
• 1/2 cup tapioca flour
• 1/4 cup ground flaxseed
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup olive oil
• 1 cup rice milk (or other dairy-free milk)
• 1 tbsp apple cider vinegar
• 1 tbsp honey (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with olive oil or line it with parchment paper.
2. In a large bowl, combine the teff flour, tapioca flour, ground flaxseed, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, olive oil, rice milk, apple cider vinegar, and honey.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the batter to the prepared loaf pan, spreading it out evenly.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Teff Flour Bread is an excellent choice for those seeking a nutritious and flavorful gluten-free and lactose-free bread. Its earthy flavor and dense texture make it perfect for a variety of uses, from sandwiches to toasting. This bread is sure to become a staple in your gluten-free baking routine, providing both nutrition and taste.

Almond Flour Bread

Almond Flour Bread is a delicious and nutritious gluten-free and lactose-free bread option. Made primarily from almond flour, this bread is rich in healthy fats, protein, and fiber, offering a slightly nutty flavor and a moist, tender crumb. It’s perfect for those looking to enjoy a low-carb, gluten-free, and lactose-free bread that pairs well with both sweet and savory toppings.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup almond milk (or other dairy-free milk)
• 1/4 cup olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp honey (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with olive oil or line it with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, ground flaxseed, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, almond milk, olive oil, apple cider vinegar, and honey.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the batter to the prepared loaf pan, spreading it out evenly.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Almond Flour Bread is a versatile and tasty addition to any gluten-free and lactose-free diet. Its nutty flavor and moist texture make it ideal for a variety of uses, from breakfast toast to a base for sandwiches. Enjoy this healthy and satisfying bread as part of your daily meals.

Quinoa Flour Bread

Quinoa Flour Bread is a nutrient-packed gluten-free and lactose-free bread that’s both hearty and flavorful. Quinoa flour is made from ground quinoa seeds, providing a high-protein, high-fiber alternative to traditional flours. This bread is perfect for those looking to enjoy a wholesome, nutritious loaf that complements a healthy lifestyle.

Ingredients:

• 2 cups quinoa flour
• 1/2 cup tapioca flour
• 1/4 cup ground flaxseed
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup olive oil
• 1 cup coconut milk (or other dairy-free milk)
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with olive oil or line it with parchment paper.
2. In a large bowl, combine the quinoa flour, tapioca flour, ground flaxseed, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, olive oil, coconut milk, apple cider vinegar, and maple syrup.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the batter to the prepared loaf pan, spreading it out evenly.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Quinoa Flour Bread is a fantastic gluten-free and lactose-free bread option that’s packed with nutrition. Its hearty texture and rich flavor make it a great choice for sandwiches, toast, or simply enjoying on its own. Incorporate this healthy bread into your meals for a satisfying and nutritious addition.

Chestnut Flour Bread

Chestnut Flour Bread is a unique and flavorful gluten-free and lactose-free bread made with chestnut flour, which gives it a slightly sweet and nutty taste. Chestnut flour is rich in vitamins, minerals, and antioxidants, making this bread not only delicious but also nutritious. It’s perfect for those looking to try something different while maintaining a gluten-free and lactose-free diet.

Ingredients:

• 2 cups chestnut flour
• 1/2 cup tapioca flour
• 1/4 cup ground flaxseed
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup olive oil
• 1 cup almond milk (or other dairy-free milk)
• 1 tbsp apple cider vinegar
• 1 tbsp honey (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with olive oil or line it with parchment paper.
2. In a large bowl, combine the chestnut flour, tapioca flour, ground flaxseed, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, olive oil, almond milk, apple cider vinegar, and honey.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the batter to the prepared loaf pan, spreading it out evenly.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Chestnut Flour Bread offers a delightful and nutritious alternative for those on a gluten-free and lactose-free diet. Its unique flavor and moist texture make it a versatile choice for various meals, from breakfast to dinner. Enjoy this delicious bread as part of your healthy eating routine and savor its rich, nutty taste.

Sorghum Flour Bread

Sorghum Flour Bread is a delightful gluten-free and lactose-free bread option, known for its mild, slightly sweet flavor and dense texture. Sorghum flour is rich in antioxidants, fiber, and protein, making this bread not only tasty but also highly nutritious. It’s perfect for those looking to incorporate a healthy, whole-grain alternative into their gluten-free diet.

Ingredients:

• 2 cups sorghum flour
• 1/2 cup tapioca flour
• 1/4 cup ground flaxseed
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup olive oil
• 1 cup coconut milk (or other dairy-free milk)
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with olive oil or line it with parchment paper.
2. In a large bowl, combine the sorghum flour, tapioca flour, ground flaxseed, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, olive oil, coconut milk, apple cider vinegar, and maple syrup.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the batter to the prepared loaf pan, spreading it out evenly.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Sorghum Flour Bread is a fantastic gluten-free and lactose-free choice that offers a nutritious and delicious alternative to traditional bread. Its mild sweetness and dense texture make it versatile for various meals, from breakfast toast to sandwiches. Enjoy the health benefits and great taste of this wholesome bread.

Chickpea Flour Bread

Chickpea Flour Bread, also known as Besan Bread, is a protein-packed, gluten-free, and lactose-free bread option. Chickpea flour, made from ground chickpeas, provides a nutty flavor and a slightly dense texture. This bread is perfect for those seeking a nutritious and satisfying alternative to traditional bread, offering a boost of protein and fiber.

Ingredients:

• 2 cups chickpea flour (besan)
• 1/2 cup tapioca flour
• 1/4 cup ground flaxseed
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup olive oil
• 1 cup almond milk (or other dairy-free milk)
• 1 tbsp apple cider vinegar
• 1 tbsp honey (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with olive oil or line it with parchment paper.
2. In a large bowl, combine the chickpea flour, tapioca flour, ground flaxseed, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, olive oil, almond milk, apple cider vinegar, and honey.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the batter to the prepared loaf pan, spreading it out evenly.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Chickpea Flour Bread is a delicious and nutritious gluten-free and lactose-free option that’s perfect for any meal. Its nutty flavor and protein-rich profile make it a satisfying choice for breakfast, lunch, or dinner. Incorporate this healthy bread into your diet for a tasty and wholesome alternative to traditional bread.

Buckwheat Flour Bread

Buckwheat Flour Bread is a hearty and flavorful gluten-free and lactose-free bread made with buckwheat flour, which is rich in fiber, protein, and essential nutrients. Despite its name, buckwheat is not related to wheat and is naturally gluten-free. This bread has a slightly earthy flavor and a dense texture, making it a great addition to any gluten-free diet.

Ingredients:

• 2 cups buckwheat flour
• 1/2 cup tapioca flour
• 1/4 cup ground flaxseed
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup olive oil
• 1 cup coconut milk (or other dairy-free milk)
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with olive oil or line it with parchment paper.
2. In a large bowl, combine the buckwheat flour, tapioca flour, ground flaxseed, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, olive oil, coconut milk, apple cider vinegar, and maple syrup.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the batter to the prepared loaf pan, spreading it out evenly.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Buckwheat Flour Bread is a robust and nutritious gluten-free and lactose-free option that’s perfect for those looking to enjoy a healthy and delicious bread. Its earthy flavor and dense texture make it versatile for various uses, from sandwiches to toast. Enjoy the health benefits and great taste of this wholesome bread in your daily meals.

Note: More recipes are coming soon!