32+ Tasty Gluten-Free, Lactose-Free Bread Recipes to Try Today

In today’s world, where more and more people are embracing dietary restrictions, the demand for gluten-free and lactose-free alternatives has surged.

Whether you have celiac disease, a gluten intolerance, or lactose sensitivity, enjoying a slice of bread doesn’t have to be a challenge.

In this blog post, we’ll explore a variety of mouth-watering gluten-free and lactose-free bread recipes that are as delicious as they are easy to make.

Whether you’re a baking novice or a seasoned pro, these recipes will offer you the perfect balance of fluffiness and flavor, all without the worry of gluten or dairy.

32+ Tasty Gluten-Free, Lactose-Free Bread Recipes to Try Today

There’s no need to compromise on taste or texture when it comes to gluten-free and lactose-free bread.

With the right ingredients and techniques, you can bake loaves that rival traditional ones in both flavor and fluffiness.

From simple artisan breads to more intricate loaves, these recipes will inspire your next baking adventure.

So, roll up your sleeves, preheat your oven, and get ready to enjoy homemade bread that’s both gluten and dairy-free—and absolutely delicious!

Gluten-Free, Lactose-Free Banana Bread

This moist and delicious banana bread is a perfect gluten-free, lactose-free treat for breakfast or as a snack. The natural sweetness from ripe bananas combines beautifully with the nuttiness of almond flour, creating a hearty, satisfying loaf.

Ingredients:

• 3 ripe bananas
• 2 large eggs
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup
• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 cup chopped walnuts (optional)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Add the eggs, melted coconut oil, maple syrup, and vanilla extract to the mashed bananas. Mix well.
4. In another bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon.
5. Slowly add the dry ingredients to the banana mixture, stirring until just combined. If using walnuts, fold them in at this point.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana bread is naturally sweetened with ripe bananas and maple syrup, making it a healthier option than traditional versions. The coconut oil adds a subtle richness, and the walnuts give it a delightful crunch. It’s the perfect addition to your morning routine or an afternoon pick-me-up.

Gluten-Free, Lactose-Free Zucchini Bread

A savory and slightly sweet loaf with a perfect balance of texture and flavor. This gluten-free, lactose-free zucchini bread is not only healthy but also packed with nutrients, making it a great option for breakfast or a snack.

Ingredients:

• 2 medium zucchinis (grated)
• 2 large eggs
• 1/4 cup olive oil
• 1/4 cup honey
• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup chopped walnuts (optional)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Grate the zucchinis and squeeze out any excess moisture using a clean kitchen towel or paper towels.
3. In a large bowl, whisk together the eggs, olive oil, honey, and vanilla extract.
4. In another bowl, combine the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
5. Slowly add the dry ingredients to the wet ingredients, mixing until well combined.
6. Stir in the grated zucchini and fold in the walnuts if desired.
7. Pour the batter into the loaf pan and smooth the top.
8. Bake for 45-55 minutes, or until a toothpick comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The zucchini adds moisture to the bread while keeping it light, and the olive oil provides a heart-healthy fat. The honey and cinnamon bring out a natural sweetness that perfectly complements the mild flavor of the zucchini. This bread is delicious on its own or served with a little dairy-free butter or nut butter.

Gluten-Free, Lactose-Free Avocado Bread

This avocado bread is rich, creamy, and packed with healthy fats. The addition of avocado makes it both satisfying and nutrient-dense, offering a twist on traditional bread recipes. It’s a fantastic gluten-free, lactose-free bread that pairs well with both sweet and savory toppings.

Ingredients:

• 1 ripe avocado (mashed)
• 2 large eggs
• 1/4 cup olive oil
• 1 tbsp honey or maple syrup
• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp garlic powder (optional)
• 1 tsp lemon juice
• 1 tsp vanilla extract (if using for sweet bread)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the avocado until smooth.
3. Add the eggs, olive oil, honey or maple syrup, lemon juice, and vanilla extract (if making a sweet version). Stir to combine.
4. In another bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and garlic powder (if making a savory version).
5. Slowly add the dry ingredients to the wet ingredients and mix until smooth.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-50 minutes or until a toothpick comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This avocado bread offers a creamy texture, and the healthy fats make it a filling option. The avocado flavor shines through, and the subtle hints of sweetness or savory notes make it incredibly versatile. Whether paired with jam or served with avocado toast, this bread is a delightful way to enjoy the benefits of avocados in a bread form.

These three gluten-free, lactose-free bread recipes provide a range of flavors and textures, from the sweetness of banana and zucchini to the creamy richness of avocado. Each loaf is easy to make, packed with nutrients, and perfect for anyone needing to avoid gluten and lactose. Whether you’re craving something sweet or savory, these recipes offer a satisfying and wholesome bread option for any occasion.

Gluten-Free, Lactose-Free Pumpkin Bread

This pumpkin bread is incredibly moist and packed with warm spices that make it a perfect fall treat. It’s a gluten-free, lactose-free option that’s perfect for breakfast, snacks, or even as a dessert.

Ingredients:

• 1 1/2 cups canned pumpkin puree
• 2 large eggs
• 1/4 cup coconut oil (melted)
• 1/2 cup maple syrup
• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1 tsp vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the pumpkin puree, eggs, melted coconut oil, maple syrup, and vanilla extract until smooth.
3. In a separate bowl, whisk together the gluten-free flour, baking soda, salt, cinnamon, nutmeg, and ginger.
4. Slowly add the dry ingredients to the wet ingredients and stir until combined.
5. If using, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin bread is wonderfully spiced, and the coconut oil adds richness and depth of flavor. The maple syrup naturally sweetens the bread while enhancing the overall flavor profile. It’s a cozy treat for any time of year but especially great when you’re craving something with those warm fall spices.

Gluten-Free, Lactose-Free Sweet Potato Bread

Sweet potatoes lend a moist texture and natural sweetness to this bread. It’s easy to make and delivers a comforting, hearty flavor with every bite. Perfect for a wholesome breakfast or an afternoon snack.

Ingredients:

• 1 cup mashed sweet potato (about 1 medium sweet potato)
• 2 large eggs
• 1/4 cup olive oil or coconut oil
• 1/4 cup honey or maple syrup
• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mash the sweet potato until smooth. You can bake or steam the sweet potato to soften it before mashing.
3. In a large bowl, whisk together the mashed sweet potato, eggs, oil, honey or maple syrup, and vanilla extract.
4. In another bowl, whisk together the gluten-free flour, baking soda, salt, cinnamon, and nutmeg.
5. Slowly add the dry ingredients to the wet ingredients and stir until smooth.
6. If desired, fold in the chopped nuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool for 10 minutes before transferring it to a wire rack to cool completely.

The sweet potato in this recipe not only provides natural sweetness but also gives the bread a tender texture. The spices, cinnamon, and nutmeg, complement the sweet potato perfectly, making this bread a comforting and filling option for any time of day.

Gluten-Free, Lactose-Free Almond Flour Bread

A dense, nutty bread made with almond flour that’s both gluten-free and lactose-free. This bread is not only low in carbs but also a great source of healthy fats, making it a filling option for anyone following a low-carb or grain-free diet.

Ingredients:

• 2 cups almond flour
• 4 large eggs
• 1/4 cup olive oil
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp apple cider vinegar
• 1 tsp honey (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, whisk together the almond flour, eggs, olive oil, baking soda, and salt until smooth.
3. Add the apple cider vinegar and honey (if using) and mix until fully combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 30-35 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour bread has a rich, nutty flavor with a slightly crumbly texture. The apple cider vinegar helps it rise and gives the bread a slight tang, while the honey (if used) balances out the savory notes. It’s a great alternative to traditional bread, and it pairs well with both sweet and savory spreads.

Gluten-Free, Lactose-Free Coconut Flour Bread

Coconut flour gives this bread a soft, cake-like texture while remaining gluten-free and lactose-free. It’s an easy-to-make bread with a slight coconut flavor that pairs wonderfully with jam, almond butter, or avocado.

Ingredients:

• 1/2 cup coconut flour
• 6 large eggs
• 1/4 cup coconut oil (melted)
• 1/4 cup almond milk (or any dairy-free milk)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 tbsp honey (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the eggs, melted coconut oil, almond milk, honey (if using), and vanilla extract.
3. In a separate bowl, mix the coconut flour, baking soda, and salt.
4. Slowly add the dry ingredients to the wet ingredients and stir until fully combined.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 35-40 minutes, or until the top is golden and a toothpick comes out clean.
7. Let the bread cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Coconut flour is highly absorbent, so this bread turns out light and fluffy. The coconut flavor pairs well with a variety of toppings, making it versatile for different occasions. This bread is perfect for those on a paleo or low-carb diet, as it’s nutrient-dense and satisfying.

Gluten-Free, Lactose-Free Carrot Cake Bread

This carrot cake bread combines the rich, spiced flavor of carrot cake with the convenience of a loaf. It’s perfect for those who love carrot cake but want a gluten-free, lactose-free option.

Ingredients:

• 1 1/2 cups grated carrots
• 2 large eggs
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup
• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ground ginger
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Grate the carrots and set them aside.
3. In a large bowl, whisk together the eggs, coconut oil, maple syrup, and vanilla extract.
4. In a separate bowl, mix the gluten-free flour, baking soda, salt, cinnamon, nutmeg, and ginger.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in the grated carrots and walnuts, if desired.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-55 minutes or until a toothpick comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This carrot cake bread is full of flavor and makes for a wonderful treat. The cinnamon, nutmeg, and ginger provide that signature carrot cake spice, while the walnuts add crunch. It’s an indulgent yet healthy option for any time of day.

These six additional gluten-free, lactose-free bread recipes offer even more delicious options for those with dietary restrictions. From hearty pumpkin bread to the light and fluffy coconut flour bread, there’s something for every

Gluten-Free, Lactose-Free Cinnamon Raisin Bread

This cinnamon raisin bread is a wonderful combination of sweet and spicy flavors, with the warmth of cinnamon and the chewiness of raisins. It’s perfect for a cozy breakfast or snack, and it’s naturally gluten-free and lactose-free.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 2 large eggs
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup raisins
• 1/4 cup almond milk (or any dairy-free milk)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the gluten-free flour, almond flour, baking soda, salt, and cinnamon.
3. In another bowl, whisk the eggs, coconut oil, maple syrup, vanilla extract, and almond milk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Gently fold in the raisins.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-55 minutes, or until a toothpick inserted comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This cinnamon raisin bread has a perfect balance of sweetness and spice, making it a great treat for breakfast or even a dessert. The raisins provide a delightful chew, and the cinnamon adds a comforting warmth. Enjoy it as is or toasted with a bit of dairy-free butter.

Gluten-Free, Lactose-Free Apple Cinnamon Bread

This apple cinnamon bread is a deliciously moist loaf with a perfect balance of fruity sweetness and spicy cinnamon. It’s a great option for those who love the combination of apples and cinnamon but need a gluten-free, lactose-free bread.

Ingredients:

• 2 large apples (peeled and diced)
• 2 large eggs
• 1/4 cup olive oil or coconut oil
• 1/4 cup honey or maple syrup
• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1 tsp vanilla extract
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the eggs, oil, honey or maple syrup, and vanilla extract until smooth.
3. In another bowl, whisk together the gluten-free flour, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in the diced apples and chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-55 minutes, or until a toothpick comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple cinnamon bread is wonderfully fragrant and full of fall-inspired flavors. The apples provide moisture and natural sweetness, while the cinnamon and nutmeg create a cozy, spiced profile. It’s perfect for a warm snack or served with a hot cup of tea.

Gluten-Free, Lactose-Free Chia Seed Bread

Chia seeds provide a boost of healthy omega-3 fatty acids and fiber in this gluten-free, lactose-free bread. The seeds also add a pleasant crunch and texture, making this bread both nutritious and filling.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/4 cup chia seeds
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup olive oil
• 1/4 cup water
• 1 tbsp maple syrup
• 1 tsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free flour, chia seeds, baking powder, and salt.
3. In another bowl, whisk together the eggs, olive oil, water, maple syrup, and apple cider vinegar until smooth.
4. Slowly add the wet ingredients to the dry ingredients and stir until combined.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 30-40 minutes, or until a toothpick comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chia seed bread has a nice, nutty flavor, and the chia seeds add a lovely crunch to each bite. It’s perfect for anyone looking to add more fiber and healthy fats to their diet. Serve it with avocado, nut butter, or enjoy it on its own.

Gluten-Free, Lactose-Free Pear and Almond Bread

This pear and almond bread is a fragrant and delicate loaf with the sweetness of ripe pears and the richness of almond flour. It’s a wonderful treat for a light breakfast or an afternoon snack.

Ingredients:

• 2 ripe pears (peeled and diced)
• 2 large eggs
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup
• 1 1/2 cups almond flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1 tsp vanilla extract
• 1/4 cup chopped almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the eggs, melted coconut oil, maple syrup, and vanilla extract.
3. In another bowl, combine the almond flour, baking soda, salt, cinnamon, and ginger.
4. Slowly add the dry ingredients to the wet ingredients and stir until combined.
5. Gently fold in the diced pears and chopped almonds, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-55 minutes, or until a toothpick comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The pears in this bread make it naturally sweet and incredibly moist, while the almond flour provides a rich, nutty flavor. The cinnamon and ginger add warmth and depth, making this a comforting treat for any time of year.

luten-Free, Lactose-Free Sunflower Seed Bread

Packed with protein and healthy fats, sunflower seeds are the star ingredient in this gluten-free, lactose-free bread. It has a hearty texture and nutty flavor, making it perfect for sandwiches or as a snack.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/4 cup sunflower seeds (plus more for topping)
• 1 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup olive oil
• 1/4 cup almond milk (or any dairy-free milk)
• 1 tbsp maple syrup
• 1 tsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free flour, sunflower seeds, baking soda, and salt.
3. In another bowl, whisk the eggs, olive oil, almond milk, maple syrup, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Pour the batter into the loaf pan and smooth the top. Top with additional sunflower seeds.
6. Bake for 40-45 minutes or until a toothpick comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This sunflower seed bread is packed with protein and healthy fats, making it a great choice for anyone needing a filling, nutritious snack. The sunflower seeds add a lovely crunch and nutty flavor, and the bread itself is perfectly hearty, making it ideal for sandwiches or served with a little dairy-free butter.

Gluten-Free, Lactose-Free Lemon Poppy Seed Bread

This tangy lemon poppy seed bread is a refreshing, light option with a burst of citrusy flavor. The combination of lemon zest and poppy seeds creates a delightful texture and bright flavor.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/4 cup poppy seeds
• 1 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup
• 1/2 cup almond milk (or any dairy-free milk)
• 1 tsp lemon zest
• 1 tbsp lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the gluten-free flour, poppy seeds, baking soda, and salt.
3. In another bowl, combine the eggs, melted coconut oil, maple syrup, almond milk, lemon zest, and lemon juice.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-45 minutes, or until a toothpick comes out clean.
7. Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

This lemon poppy seed bread is light, fresh, and perfectly balanced with a zesty lemon flavor. It’s the perfect addition to your breakfast or an afternoon tea. The poppy seeds add a fun crunch, making each bite delightful and satisfying.

These six gluten-free, lactose-free bread recipes offer a variety of delicious and nutritious options, from fruity to nutty and spiced to tangy. These breads are not only flavorful but also perfect for those avoiding gluten and lactose, making them excellent additions to any diet. Enjoy!

Gluten-Free, Lactose-Free Zucchini Bread

Zucchini bread is a moist, delicious loaf that combines the mild flavor of zucchini with spices like cinnamon and nutmeg. It’s a healthy option for anyone looking for a gluten-free, lactose-free treat.

Ingredients:

• 1 1/2 cups grated zucchini (squeeze out excess moisture)
• 2 large eggs
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup
• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
3. In a large bowl, whisk together the eggs, melted coconut oil, maple syrup, and vanilla extract.
4. In another bowl, combine the gluten-free flour, baking soda, salt, cinnamon, and nutmeg.
5. Add the dry ingredients to the wet ingredients and stir until fully combined.
6. Fold in the grated zucchini and nuts if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This zucchini bread is soft, moist, and flavorful, with a subtle sweetness from the maple syrup and a delightful spice blend. The zucchini adds moisture and a nutritional boost, making it an excellent snack or breakfast option.

Gluten-Free, Lactose-Free Banana Nut Bread

Banana nut bread is a classic comfort food, and this version is perfect for those following a gluten-free, lactose-free diet. It’s a hearty, moist bread with the natural sweetness of ripe bananas and the crunch of nuts.

Ingredients:

• 3 ripe bananas (mashed)
• 2 large eggs
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup
• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas until smooth.
3. Add the eggs, melted coconut oil, maple syrup, and vanilla extract to the bananas and whisk together.
4. In a separate bowl, combine the gluten-free flour, baking soda, salt, cinnamon, and nutmeg.
5. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chopped nuts if desired.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana nut bread is a great way to use up ripe bananas while enjoying a gluten-free, lactose-free treat. The bread is moist and flavorful, with the rich taste of bananas complemented by the crunch of walnuts. It’s a wholesome snack or breakfast option.

Gluten-Free, Lactose-Free Avocado Bread

Avocado adds moisture and a subtle creaminess to this unique gluten-free, lactose-free bread. This savory bread has a delicate avocado flavor and is perfect for anyone looking for a healthier, nutrient-dense option.

Ingredients:

• 1 ripe avocado (mashed)
• 2 large eggs
• 1/4 cup olive oil
• 1/4 cup almond milk (or any dairy-free milk)
• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the avocado until smooth.
3. Add the eggs, olive oil, almond milk, and lemon juice to the mashed avocado and whisk together.
4. In another bowl, combine the gluten-free flour, baking powder, salt, garlic powder, and onion powder.
5. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 30-40 minutes or until a toothpick comes out clean.
8. Let the bread cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

This avocado bread has a tender texture and a mild, savory flavor, making it perfect for a light lunch or served with avocado spread or hummus. The avocado provides healthy fats, making this bread both nutritious and satisfying.

Gluten-Free, Lactose-Free Poppy Seed Bread

Poppy seeds bring a delightful crunch and subtle nutty flavor to this gluten-free, lactose-free bread. With a touch of lemon and vanilla, this bread is a refreshing and light option for breakfast or a snack.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/4 cup poppy seeds
• 1 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup
• 1/2 cup almond milk (or any dairy-free milk)
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 1 tbsp lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the gluten-free flour, poppy seeds, baking soda, and salt.
3. In another bowl, whisk together the eggs, melted coconut oil, maple syrup, almond milk, vanilla extract, lemon zest, and lemon juice.
4. Gradually add the wet ingredients to the dry ingredients, stirring until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-45 minutes or until a toothpick comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This poppy seed bread is light and refreshing, with a hint of citrus from the lemon zest and juice. The poppy seeds add a delightful crunch, making each bite enjoyable. It’s a perfect snack or breakfast option.

Gluten-Free, Lactose-Free Caramelized Onion and Herb Bread

This savory bread is made with caramelized onions and fragrant herbs, giving it a deep, rich flavor. It’s a savory, gluten-free, lactose-free bread that pairs wonderfully with soups or salads.

Ingredients:

• 1 large onion (thinly sliced)
• 2 tbsp olive oil
• 2 large eggs
• 1/4 cup olive oil
• 1/2 cup almond milk (or any dairy-free milk)
• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp dried rosemary or thyme

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a skillet, heat the olive oil over medium heat. Add the onion slices and cook, stirring occasionally, for 20-25 minutes until the onions are soft and caramelized.
3. In a large bowl, whisk the eggs, olive oil, almond milk, and dried rosemary or thyme.
4. In another bowl, combine the gluten-free flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients, stirring until fully combined.
6. Fold in the caramelized onions.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 40-50 minutes or until a toothpick comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This caramelized onion and herb bread is savory and aromatic, with a rich, slightly sweet flavor from the caramelized onions. It’s perfect as a side dish with dinner or toasted with some dairy-free butter.

Gluten-Free, Lactose-Free Chocolate Chip Bread

For those with a sweet tooth, this chocolate chip bread is a fantastic treat. It’s gluten-free, lactose-free, and full of chocolatey goodness, making it an indulgent yet healthier option.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup
• 1/2 cup almond milk (or any dairy-free milk)
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the gluten-free flour, baking soda, and salt.
3. In another bowl, combine the eggs, melted coconut oil, maple syrup, almond milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until fully combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes or until a toothpick comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip bread is a perfect treat for anyone who loves chocolate. It’s rich, moist, and just the right balance of sweetness, making it a great snack or dessert option.

These six new gluten-free, lactose-free bread recipes bring even more variety to your baking collection. From savory breads like the caramelized onion bread to indulgent treats like chocolate chip bread, these recipes are perfect for different occasions and preferences. Enjoy!

Note: More recipes are coming soon