25+ Delicious Gluten-Free Low-Carb Bread Recipes to Try Today!

In today’s health-conscious world, finding delicious and nutritious alternatives to traditional foods is essential for many.

Whether you’re following a gluten-free diet due to celiac disease, gluten sensitivity, or personal choice, or you’re cutting down on carbs to manage weight and improve your overall health, there’s no need to give up bread altogether.

In this blog post, we’ve compiled a list of 25 incredible gluten-free, low-carb bread recipes that will satisfy your cravings and keep you on track with your dietary goals.

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25+ Delicious Gluten-Free Low-Carb Bread Recipes to Try Today

These recipes showcase a variety of flavors and textures, using wholesome ingredients like almond flour, coconut flour, and various seeds and nuts.

From classic bread to unique and flavorful variations, you’ll find options that are perfect for breakfast, lunch, dinner, or a tasty snack.

Get ready to explore the delicious world of gluten-free, low-carb bread and discover new favorites that you and your family will love.

Almond Flour Bread

This almond flour bread is a fantastic gluten-free, low-carb alternative to traditional bread. It’s perfect for those following a ketogenic diet or anyone looking to reduce their carb intake.

With a dense, moist texture and a slightly nutty flavor, this bread is versatile enough to use for sandwiches, toast, or even as a base for your favorite low-carb spreads and toppings.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 5 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a large bowl, whisk together the almond flour, ground flaxseed, coconut flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat the eggs and then add the melted coconut oil, almond milk, and apple cider vinegar. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This almond flour bread is a nutritious and delicious low-carb alternative to traditional bread. Its dense texture and slightly nutty flavor make it perfect for a variety of uses, from sandwiches to toast.

Enjoy it fresh or store it in the refrigerator to keep it fresh for longer. This versatile bread will quickly become a staple in your gluten-free, low-carb diet.

Coconut Flour Bread

Coconut flour bread is a wonderful low-carb and gluten-free option for bread lovers.

Coconut flour is high in fiber and low in carbs, making this bread a healthy choice for anyone looking to cut down on carbohydrates.

With a light, fluffy texture and a subtle coconut flavor, this bread is ideal for breakfast toast or as a sandwich base.

Ingredients:

• 3/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 large eggs
• 1/3 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 tablespoon honey (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a large bowl, sift together the coconut flour, baking powder, and salt.
3. In a separate bowl, whisk the eggs, then add the melted coconut oil, almond milk, and honey (if using). Mix until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This coconut flour bread is a fantastic low-carb, gluten-free option that is both light and fluffy.

The subtle coconut flavor adds a unique twist to your typical bread, making it perfect for a variety of meals.

Whether you’re using it for toast, sandwiches, or as a snack, this bread is sure to satisfy your cravings while keeping your carb intake low.

Flaxseed Bread

Flaxseed bread is a nutrient-dense, gluten-free, and low-carb alternative that is perfect for those on a ketogenic or low-carb diet. Packed with omega-3 fatty acids and fiber, this bread is not only healthy but also delicious. It has a hearty, earthy flavor and a dense texture that makes it a great choice for sandwiches, toast, or simply enjoying with a pat of butter.

Ingredients:

• 2 cups ground flaxseed meal
• 1 tablespoon baking powder
• 1 teaspoon salt
• 5 large eggs
• 1/3 cup water
• 1/3 cup olive oil
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a large bowl, combine the ground flaxseed meal, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, water, olive oil, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Flaxseed bread is a hearty and nutritious low-carb, gluten-free option that is perfect for any meal. Its dense texture and earthy flavor make it a versatile choice for sandwiches, toast, or simply enjoying on its own. Packed with healthy fats and fiber, this bread is a great addition to any low-carb or ketogenic diet. Enjoy it fresh or store it in the refrigerator to keep it fresh for longer.

Chia Seed Bread

Chia seed bread is a fantastic gluten-free, low-carb option that is both nutritious and delicious. Chia seeds are rich in fiber, protein, and omega-3 fatty acids, making this bread a healthy choice for anyone looking to boost their nutrient intake while keeping carbs low. The bread has a slightly nutty flavor and a moist texture, perfect for sandwiches, toast, or as a healthy snack.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup chia seeds
• 1/4 cup coconut flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 5 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a large bowl, combine the almond flour, chia seeds, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk the eggs, then add the melted coconut oil, almond milk, and apple cider vinegar. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This chia seed bread is a nutritious and delicious low-carb, gluten-free option. The chia seeds add a delightful crunch and a boost of nutrients, making this bread a perfect choice for a healthy diet. Enjoy it fresh or toasted with your favorite toppings for a satisfying and wholesome meal or snack.

Psyllium Husk Bread

Psyllium husk bread is a great gluten-free, low-carb bread that is perfect for those following a ketogenic or low-carb diet. Psyllium husk is high in fiber, which helps give this bread a wonderful texture and makes it very filling. The bread is soft and airy, making it an excellent choice for sandwiches or as a side to your favorite low-carb meals.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 5 tablespoons psyllium husk powder
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3 large eggs
• 1/4 cup melted coconut oil
• 1 cup boiling water

Instructions:

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
3. In a separate bowl, whisk the eggs, then add the melted coconut oil. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a thick dough forms.
5. Gradually add the boiling water, stirring until the dough is well mixed and forms a thick, sticky consistency.
6. Transfer the dough to the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Psyllium husk bread is a fantastic low-carb, gluten-free option that is both filling and delicious. The high fiber content from the psyllium husk gives the bread a wonderful texture and makes it very satisfying. Enjoy this bread as part of a healthy, low-carb diet, whether as a sandwich base or alongside your favorite meals.

Sunflower Seed Bread

Sunflower seed bread is a nutritious and flavorful gluten-free, low-carb bread option. Sunflower seeds add a delicious nutty flavor and a satisfying crunch, making this bread perfect for those who enjoy texture in their food. This bread is versatile and can be enjoyed with a variety of spreads, or as a base for your favorite low-carb sandwiches.

Ingredients:

• 2 cups almond flour
• 1/2 cup sunflower seeds
• 1/4 cup coconut flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 5 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a large bowl, combine the almond flour, sunflower seeds, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk the eggs, then add the melted coconut oil, almond milk, and apple cider vinegar. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Sunflower seed bread is a delicious and nutritious low-carb, gluten-free option that offers a satisfying crunch and a rich, nutty flavor. This versatile bread can be enjoyed with a variety of spreads or as a base for your favorite sandwiches. Incorporate it into your low-carb diet for a healthy and tasty bread alternative.

Sesame Seed Bread

Sesame seed bread is a delicious and nutritious gluten-free, low-carb option that combines the nutty flavor of sesame seeds with the heartiness of a traditional bread. This bread is perfect for those looking to add a bit of crunch and extra nutrients to their diet while keeping carbs low. It’s great for sandwiches, toast, or simply enjoying with a pat of butter.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup sesame seeds
• 1/4 cup coconut flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 5 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a large bowl, combine the almond flour, sesame seeds, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk the eggs, then add the melted coconut oil, almond milk, and apple cider vinegar. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This sesame seed bread is a tasty and nutritious low-carb, gluten-free option that adds a delightful crunch to your meals. The nutty flavor of sesame seeds pairs well with a variety of toppings, making this bread versatile and satisfying. Enjoy it fresh or toasted for a healthy and delicious alternative to traditional bread.

Sunflower and Flaxseed Bread

Sunflower and flaxseed bread is a hearty and nutritious gluten-free, low-carb bread that combines the nutty flavors of sunflower seeds and flaxseeds. This bread is packed with fiber and healthy fats, making it a filling and satisfying choice for those looking to reduce their carb intake. It’s perfect for sandwiches, toast, or as a base for your favorite spreads.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup sunflower seeds
• 1/4 cup ground flaxseed
• 1/4 cup coconut flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 5 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a large bowl, combine the almond flour, sunflower seeds, ground flaxseed, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk the eggs, then add the melted coconut oil, almond milk, and apple cider vinegar. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Sunflower and flaxseed bread is a hearty, nutritious, and delicious low-carb, gluten-free option that is perfect for a healthy diet. The combination of sunflower seeds and flaxseeds adds a wonderful texture and flavor to the bread, making it a versatile choice for various meals. Enjoy this bread fresh or toasted for a satisfying and wholesome treat.

Walnut Bread

Walnut bread is a rich, nutty, and nutritious gluten-free, low-carb bread option. Walnuts are high in healthy fats and add a delicious crunch to the bread. This bread is perfect for those who enjoy a robust, earthy flavor and are looking to reduce their carb intake. It’s great for sandwiches, toast, or simply enjoying on its own.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup chopped walnuts
• 1/4 cup coconut flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 5 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a large bowl, combine the almond flour, chopped walnuts, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk the eggs, then add the melted coconut oil, almond milk, and apple cider vinegar. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Walnut bread is a delicious and nutritious low-carb, gluten-free option that offers a rich, nutty flavor and satisfying crunch. This bread is perfect for a variety of uses, from sandwiches to snacks. Incorporate it into your diet for a tasty and healthy alternative to traditional bread. Enjoy it fresh or toasted for a delightful and wholesome treat.

Cashew Flour Bread

Cashew flour bread is a rich, slightly sweet gluten-free, low-carb bread that’s perfect for those who enjoy a mild nutty flavor. Cashew flour is a great alternative to traditional flours, offering a smooth texture and a subtle sweetness that pairs well with both sweet and savory toppings. This bread is ideal for sandwiches, toast, or simply enjoying on its own.

Ingredients:

• 1 1/2 cups cashew flour
• 1/4 cup coconut flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 5 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a large bowl, combine the cashew flour, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk the eggs, then add the melted coconut oil, almond milk, and apple cider vinegar. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This cashew flour bread is a delicious and versatile low-carb, gluten-free option with a mild, slightly sweet flavor. It’s perfect for a variety of uses, from sandwiches to toast, and pairs well with both sweet and savory toppings. Enjoy this nutritious bread fresh or toasted for a delightful and healthy treat.

Hazelnut Flour Bread

Hazelnut flour bread is a flavorful and nutritious gluten-free, low-carb option that adds a rich, nutty taste to your meals. Hazelnut flour provides a dense, moist texture and pairs beautifully with both sweet and savory toppings. This bread is perfect for those who enjoy the distinct taste of hazelnuts and want a healthy alternative to traditional bread.

Ingredients:

• 1 1/2 cups hazelnut flour
• 1/4 cup coconut flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 5 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a large bowl, combine the hazelnut flour, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk the eggs, then add the melted coconut oil, almond milk, and apple cider vinegar. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Hazelnut flour bread is a delicious and nutritious low-carb, gluten-free option that adds a rich, nutty flavor to your diet. This versatile bread is perfect for sandwiches, toast, or as a base for your favorite spreads. Enjoy this wholesome bread fresh or toasted for a satisfying and healthy alternative to traditional bread.

Pecan Flour Bread

Pecan flour bread is a delightful and nutritious gluten-free, low-carb bread that brings the rich, buttery flavor of pecans to your meals. Pecan flour offers a smooth texture and a slightly sweet taste, making this bread perfect for both sweet and savory applications. It’s an excellent choice for those who love the taste of pecans and want a healthy, low-carb alternative to traditional bread.

Ingredients:

• 1 1/2 cups pecan flour
• 1/4 cup coconut flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 5 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a large bowl, combine the pecan flour, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk the eggs, then add the melted coconut oil, almond milk, and apple cider vinegar. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Pecan flour bread is a delicious and nutritious low-carb, gluten-free option that offers a rich, buttery flavor and a slightly sweet taste. This bread is perfect for a variety of uses, from sandwiches to toast, and pairs well with both sweet and savory toppings. Enjoy this wholesome bread fresh or toasted for a delightful and healthy treat.