25+ Irresistible Gluten Free Milk Free Bread Recipes for Every Occasion

In today’s world, dietary restrictions are becoming increasingly common, leading many people to explore alternatives that cater to their needs.

For those seeking gluten-free and milk-free options, bread can often feel like a challenging item to find or create. However, it doesn’t have to be!

Whether you are gluten intolerant, lactose intolerant, or simply trying to incorporate more diverse options into your diet, homemade gluten-free, milk-free bread is not only delicious but also healthier and more satisfying than store-bought versions.

In this article, we will explore over 25 unique recipes for gluten-free, milk-free bread, ranging from classic loaves to innovative twists on traditional favorites.

Each recipe is crafted to deliver great taste and texture while accommodating your dietary preferences.

With these recipes in hand, you’ll be able to whip up delightful breads for sandwiches, toast, or simply enjoying with your favorite spreads. Get ready to bake up some love without the gluten or dairy!

25+ Irresistible Gluten Free Milk Free Bread Recipes for Every Occasion

As you embark on your journey to bake gluten-free, milk-free breads, remember that the possibilities are endless.

With a variety of flours, ingredients, and flavors at your disposal, you can create loaves that satisfy your cravings while adhering to your dietary needs.

From hearty whole grain options to sweet and spiced varieties, there’s something for everyone in this collection of over 25 recipes.

Enjoy experimenting in the kitchen, and most importantly, savor the delightful results that these breads bring to your meals!

Gluten-Free, Dairy-Free Banana Bread

Banana bread is a classic favorite that can be enjoyed by everyone, even those with gluten and dairy sensitivities. This gluten-free, dairy-free banana bread is moist, flavorful, and perfect for breakfast or a snack. With the natural sweetness of ripe bananas, it needs minimal added sugar, making it a healthier choice.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, eggs, melted coconut oil, maple syrup, and vanilla extract. Mix well until smooth.
3. In a separate bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and spread it out evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free, dairy-free banana bread is a delightful treat that’s both nutritious and satisfying. It’s easy to make and perfect for those who need to avoid gluten and dairy. Enjoy it on its own, or spread with a little dairy-free butter for an extra touch of indulgence.

Gluten-Free, Dairy-Free Almond Flour Bread

Almond flour bread is a nutritious and delicious option for those avoiding gluten and dairy. This bread has a wonderful nutty flavor and a dense, moist texture. It’s high in protein and healthy fats, making it a great choice for a healthy diet.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 1 tsp baking soda
• 1/2 tsp salt
• 5 large eggs
• 1/4 cup coconut oil, melted
• 1 tbsp apple cider vinegar
• 1 tbsp honey (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, ground flaxseed, baking soda, and salt.
3. In another bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, and honey if using.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond flour bread is a fantastic gluten-free, dairy-free alternative that doesn’t compromise on taste or texture. It’s perfect for sandwiches, toast, or simply enjoyed on its own. This bread is not only delicious but also packed with nutrients, making it a great addition to any meal.

Gluten-Free, Dairy-Free Sweet Potato Bread

Sweet potato bread is a unique and flavorful option for those seeking gluten-free and dairy-free bread. This bread is naturally sweetened with mashed sweet potatoes, which also add moisture and a soft texture. It’s perfect for breakfast, brunch, or as a sweet snack.

Ingredients:

• 1 cup mashed sweet potatoes
• 3 large eggs
• 1/3 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1 3/4 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed sweet potatoes, eggs, melted coconut oil, maple syrup, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free, dairy-free sweet potato bread is a delightful and nutritious option for any time of day. Its natural sweetness and moist texture make it a hit with both kids and adults. Enjoy a slice with your favorite spread or simply on its own for a delicious treat.

Gluten-Free, Dairy-Free Zucchini Bread

Zucchini bread is a versatile and healthy bread that is both gluten-free and dairy-free. Packed with grated zucchini, this bread is moist and subtly sweet, making it perfect for breakfast, snacks, or even dessert. It’s an excellent way to use up surplus zucchini and sneak in some veggies.

Ingredients:

• 2 cups grated zucchini
• 3 large eggs
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the grated zucchini, eggs, melted coconut oil, maple syrup, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and spread it out evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free, dairy-free zucchini bread is a wonderful way to enjoy a healthy and delicious treat. It’s moist, flavorful, and packed with nutritious zucchini. Perfect for any time of day, this bread is sure to become a family favorite.

Gluten-Free, Dairy-Free Pumpkin Bread

Pumpkin bread is a beloved seasonal favorite that can be enjoyed year-round. This gluten-free, dairy-free version is moist, flavorful, and full of warm spices. It’s a perfect treat for breakfast, a snack, or dessert, especially during the fall and winter months.

Ingredients:

• 1 cup pumpkin puree
• 3 large eggs
• 1/3 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1 3/4 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the pumpkin puree, eggs, melted coconut oil, maple syrup, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free, dairy-free pumpkin bread is a delightful and festive treat that’s perfect for any occasion. Its warm spices and moist texture make it a comforting choice for breakfast or a snack. Enjoy a slice with a cup of tea or coffee for a cozy, satisfying treat.

Gluten-Free, Dairy-Free Oat Bread

Oat bread is a hearty and wholesome option for those avoiding gluten and dairy. This bread is made with gluten-free oats, providing a dense and chewy texture that’s perfect for sandwiches or toast. It’s nutritious and filling, making it a great choice for a healthy diet.

Ingredients:

• 2 cups gluten-free oat flour
• 1 cup gluten-free rolled oats
• 1/4 cup ground flaxseed
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 cup almond milk (or any dairy-free milk)
• 1 tsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the oat flour, rolled oats, ground flaxseed, baking soda, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted coconut oil, maple syrup, almond milk, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free, dairy-free oat bread is a nutritious and versatile option that’s perfect for any meal. Its hearty texture and wholesome ingredients make it a great choice for sandwiches, toast, or simply enjoyed on its own. This bread is not only delicious but also packed with fiber and nutrients, making it a healthy addition to your diet.

Gluten-Free, Dairy-Free Buckwheat Bread

Buckwheat bread is a nutritious and hearty option for those who need to avoid gluten and dairy. Despite its name, buckwheat is not related to wheat and is naturally gluten-free. This bread has a rich, earthy flavor and a dense texture, making it perfect for sandwiches or as a side to soups and salads.

Ingredients:

• 1 1/2 cups buckwheat flour
• 1/2 cup tapioca flour
• 1/4 cup ground flaxseed
• 1 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 cup almond milk (or any dairy-free milk)
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the buckwheat flour, tapioca flour, ground flaxseed, baking soda, and salt.
3. In another bowl, whisk together the eggs, melted coconut oil, maple syrup, almond milk, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Buckwheat bread is a fantastic gluten-free, dairy-free alternative that is both tasty and nutritious. Its unique flavor and dense texture make it versatile and satisfying. Enjoy this bread with your favorite spreads or as a hearty accompaniment to your meals.

Gluten-Free, Dairy-Free Chia Seed Bread

Chia seed bread is a wonderful option for those seeking a gluten-free, dairy-free, and nutrient-dense bread. Chia seeds are packed with omega-3 fatty acids, fiber, and protein, making this bread a healthy choice. The bread has a slightly crunchy texture and a nutty flavor, perfect for breakfast or snacks.

Ingredients:

• 1 cup gluten-free oat flour
• 1 cup almond flour
• 1/4 cup chia seeds
• 1/4 cup ground flaxseed
• 1 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 cup almond milk (or any dairy-free milk)
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the oat flour, almond flour, chia seeds, ground flaxseed, baking soda, and salt.
3. In another bowl, whisk together the eggs, melted coconut oil, honey or maple syrup, almond milk, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free, dairy-free chia seed bread is not only delicious but also packed with nutrients. Its nutty flavor and slightly crunchy texture make it a delightful addition to any meal. Enjoy a slice with your favorite toppings for a healthy and satisfying treat.

Gluten-Free, Dairy-Free Teff Bread

Teff bread is a unique and nutritious choice for those following a gluten-free and dairy-free diet. Teff is an ancient grain that is naturally gluten-free and rich in protein, fiber, and essential minerals. This bread has a slightly sweet and earthy flavor, making it perfect for both sweet and savory applications.

Ingredients:

• 1 1/2 cups teff flour
• 1/2 cup tapioca flour
• 1/4 cup ground flaxseed
• 1 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 cup almond milk (or any dairy-free milk)
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the teff flour, tapioca flour, ground flaxseed, baking soda, and salt.
3. In another bowl, whisk together the eggs, melted coconut oil, maple syrup, almond milk, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Teff bread is a fantastic gluten-free, dairy-free option that is both flavorful and nutritious. Its slightly sweet and earthy taste makes it versatile for various meals and snacks. Enjoy this bread as part of a balanced diet to benefit from the nutritional goodness of teff.

Gluten-Free, Dairy-Free Banana Bread

Banana bread is a classic comfort food, and this gluten-free, dairy-free version ensures that everyone can enjoy it. This bread is naturally sweetened with ripe bananas and has a moist, tender crumb. It’s perfect for breakfast, a snack, or even dessert, and it’s a great way to use up overripe bananas.

Ingredients:

• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, eggs, melted coconut oil, maple syrup, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the gluten-free flour, almond flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and spread it out evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free, dairy-free banana bread is a delicious and comforting treat that can be enjoyed by everyone. Its naturally sweet flavor and moist texture make it a perfect choice for any time of day. Enjoy a slice with your favorite dairy-free spread or just on its own.

Gluten-Free, Dairy-Free Almond Flour Bread

Almond flour bread is a simple and nutritious option for those avoiding gluten and dairy. Made primarily with almond flour, this bread is high in protein and healthy fats, offering a slightly nutty flavor and a moist, tender crumb. It’s perfect for sandwiches, toast, or simply enjoyed with a spread.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 1 tsp baking soda
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1/2 cup almond milk (or any dairy-free milk)
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, ground flaxseed, baking soda, and salt.
3. In another bowl, whisk together the eggs, melted coconut oil, honey or maple syrup, almond milk, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free, dairy-free almond flour bread is a fantastic option for a healthy and satisfying loaf. Its nutty flavor and moist texture make it versatile and delicious. Enjoy it with your favorite toppings or as a base for a hearty sandwich.

Gluten-Free, Dairy-Free Sweet Potato Bread

Sweet potato bread is a flavorful and nutritious option that is both gluten-free and dairy-free. The sweet potato adds natural sweetness and moisture to the bread, resulting in a tender and delicious loaf. This bread is perfect for breakfast, snacks, or even as a side dish to savory meals.

Ingredients:

• 1 cup mashed sweet potato (about 1 large sweet potato, cooked and mashed)
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed sweet potato, eggs, melted coconut oil, maple syrup, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the gluten-free flour, almond flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and spread it out evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free, dairy-free sweet potato bread is a delightful and nutritious treat. Its natural sweetness and moist texture make it a versatile option for any meal. Enjoy a slice with your favorite dairy-free spread or on its own for a satisfying snack.

Gluten-Free, Dairy-Free Coconut Flour Bread

Coconut flour bread is an excellent choice for those following gluten-free and dairy-free diets. Coconut flour is high in fiber and low in carbohydrates, making this bread a healthier alternative. Its naturally sweet flavor pairs well with various toppings, and its light, fluffy texture is perfect for sandwiches or toast.

Ingredients:

• 1 cup coconut flour
• 1/2 cup almond flour
• 1/4 cup ground flaxseed
• 1 tsp baking soda
• 1/2 tsp salt
• 6 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1/2 cup almond milk (or any dairy-free milk)
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the coconut flour, almond flour, ground flaxseed, baking soda, and salt.
3. In another bowl, whisk together the eggs, melted coconut oil, honey or maple syrup, almond milk, and apple cider vinegar until smooth.
4. Add the wet ingredients to the dry ingredients and mix until fully combined. The batter will be thick.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Coconut flour bread is a delightful gluten-free, dairy-free option that is both nutritious and versatile. Its subtle sweetness and light texture make it perfect for breakfast, snacks, or as a base for your favorite sandwiches. Enjoy this bread toasted with almond butter or as a side to your favorite soups.

Gluten-Free, Dairy-Free Pumpkin Bread

Pumpkin bread is a seasonal favorite that is delicious year-round. This gluten-free, dairy-free version captures the essence of autumn with its warm spices and sweet pumpkin flavor. It’s moist and tender, making it a delightful treat for breakfast, a snack, or dessert.

Ingredients:

• 1 cup canned pumpkin puree
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the pumpkin puree, eggs, melted coconut oil, maple syrup or honey, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the gluten-free flour, almond flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free, dairy-free pumpkin bread is a must-try for anyone looking for a delicious and healthy treat. Its rich flavor and moist texture make it an excellent option for breakfast or an afternoon snack. Enjoy it plain, or add a dollop of dairy-free cream for an indulgent treat.

Gluten-Free, Dairy-Free Zucchini Bread

Zucchini bread is a wonderfully moist and flavorful option that can be enjoyed any time of year. This gluten-free, dairy-free recipe incorporates grated zucchini for added moisture and nutrition. It’s a perfect way to sneak in some veggies while enjoying a delicious loaf that is great for breakfast or as a snack.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/4 cup ground flaxseed
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup or honey
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup dairy-free chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the gluten-free flour, almond flour, ground flaxseed, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the eggs, melted coconut oil, and maple syrup or honey until smooth. Stir in the grated zucchini.
4. Add the wet ingredients to the dry ingredients and mix until just combined. If using, fold in the dairy-free chocolate chips.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free, dairy-free zucchini bread is a delicious way to incorporate more vegetables into your diet. Its moist texture and warm spices make it perfect for any time of day. Enjoy a slice for breakfast, as a snack, or even as a light dessert, knowing you’re treating yourself to something wholesome.

Note: More recipes are coming soon!