25+ Delicious Gluten Free Millet Flour Bread Recipes for Every Palate

In the world of gluten-free baking, millet flour stands out as a versatile and nutritious ingredient that can transform your bread-making experience.

Known for its mild, slightly nutty flavor, millet flour not only provides a fantastic texture but also boasts a wealth of health benefits.

Whether you’re looking to avoid gluten for dietary reasons or simply want to explore new flavors, millet flour is an excellent choice for baking delicious and satisfying breads.

In this article, we’ve compiled over 25 gluten-free millet flour bread recipes that cater to every taste—from savory to sweet.

Each recipe is designed to help you create mouthwatering loaves, rolls, and flatbreads that everyone can enjoy, regardless of dietary restrictions.

Let’s dive into the wonderful world of gluten-free millet flour baking!

25+ Delicious Gluten Free Millet Flour Bread Recipes for Every Palate

Baking with millet flour opens up a world of possibilities for creating delicious gluten-free breads that are not only easy to make but also packed with flavor and nutrition.

With over 25 recipes to choose from, you can experiment with various flavors, textures, and techniques, ensuring that your gluten-free baking journey is anything but boring.

From hearty loaves to soft rolls and even sweet banana bread, there’s a millet flour recipe for every occasion.

So gather your ingredients, preheat your oven, and start exploring the delightful flavors of millet flour bread.

Millet Flour Banana Bread

This Millet Flour Banana Bread is a deliciously moist and fluffy treat that’s perfect for breakfast or as a snack. Made with ripe bananas and millet flour, it offers a wholesome alternative to traditional banana bread. The natural sweetness of bananas complements the nutty flavor of millet, making it a favorite among gluten-free bakers. This recipe is easy to follow and utilizes simple ingredients that you likely already have on hand.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups millet flour
• 1/2 cup almond milk (or any milk of choice)
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• Optional: 1/2 cup walnuts or chocolate chips for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, almond milk, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Whisk until smooth.
3. In another bowl, mix the millet flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Millet Flour Banana Bread is a fantastic way to enjoy a gluten-free treat without sacrificing flavor or texture. It’s perfect for breakfast with a spread of nut butter or as an afternoon snack with a cup of tea. The use of millet flour not only adds a unique taste but also provides a boost of nutrients, making it a guilt-free indulgence. Experiment with different add-ins like dried fruits or seeds to customize it to your taste!

Savory Millet Flour Flatbread

Savory Millet Flour Flatbread is an easy-to-make gluten-free bread that can serve as a versatile base for various toppings or as a side dish. This recipe combines millet flour with herbs and spices, creating a flavorful flatbread that complements any meal. Perfect for wraps, dipping, or simply enjoying with olive oil, this flatbread is sure to become a staple in your gluten-free kitchen.

Ingredients:

• 2 cups millet flour
• 1/2 cup water (adjust as needed)
• 1/4 cup olive oil
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp dried oregano (or any preferred herb)
• Optional: Fresh herbs for added flavor

Instructions:

1. In a large bowl, mix the millet flour, salt, garlic powder, and dried oregano.
2. Gradually add water and olive oil, stirring until a soft dough forms. You may need to adjust the water amount to achieve the right consistency.
3. Divide the dough into 6 equal pieces and roll each piece into a ball.
4. On a lightly floured surface (use more millet flour), roll each ball into a thin circle.
5. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side, until golden brown and cooked through.
6. Serve warm with your favorite dips, as a wrap, or alongside soups and stews.

Savory Millet Flour Flatbread is a fantastic addition to any meal, providing a gluten-free option that is both healthy and satisfying. The simplicity of the recipe makes it perfect for busy weeknights, and its versatility allows for endless possibilities in the kitchen. You can top it with your favorite ingredients, use it for sandwiches, or enjoy it plain. Whether you serve it at a gathering or keep it as a staple at home, this flatbread is sure to impress!

Millet Flour Herb Breadsticks

These Millet Flour Herb Breadsticks are a delightful gluten-free snack or side that pairs wonderfully with soups, salads, or dips. Flavored with fresh herbs, these breadsticks are crunchy on the outside and soft on the inside, providing a satisfying texture that everyone will love. Easy to make and perfect for sharing, this recipe will elevate any meal with its aromatic qualities.

Ingredients:

• 1 1/2 cups millet flour
• 1/2 cup tapioca flour
• 1/4 cup almond flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup olive oil
• 3/4 cup warm water
• 2 tbsp fresh rosemary, finely chopped (or herb of choice)
• Optional: Grated Parmesan cheese for topping

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine millet flour, tapioca flour, almond flour, baking powder, and salt.
3. Add olive oil and warm water to the dry ingredients, mixing until a smooth dough forms. Fold in the fresh herbs.
4. Divide the dough into 12 equal portions and roll each portion into a thin stick, about 6 inches long.
5. Place the breadsticks on the prepared baking sheet and sprinkle with grated Parmesan cheese if desired.
6. Bake for 15-20 minutes, or until the breadsticks are golden brown and crisp.
7. Allow to cool slightly before serving.

Millet Flour Herb Breadsticks offer a delightful gluten-free alternative that is perfect for any occasion. Their crunchy exterior and soft interior make them an irresistible snack, while the addition of fresh herbs infuses each bite with flavor. Serve them alongside your favorite dips or as an accompaniment to soups and salads for a complete meal. Not only are these breadsticks easy to prepare, but they are also a great way to introduce millet flour into your diet, providing additional nutrients and a unique taste. Enjoy them fresh out of the oven for the best experience!

Millet Flour Zucchini Bread

This Millet Flour Zucchini Bread is a wholesome and moist gluten-free loaf that’s perfect for breakfast or a light snack. Packed with shredded zucchini, this bread is not only delicious but also a great way to sneak in some veggies. The natural sweetness of the zucchini pairs beautifully with the nutty flavor of millet flour, creating a delightful treat that everyone will love. It’s easy to make and can be customized with your favorite add-ins like nuts or chocolate chips.

Ingredients:

• 1 ½ cups millet flour
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/3 cup honey or maple syrup
• 1/3 cup coconut oil, melted
• 2 large eggs
• 1/2 cup almond milk (or any milk of choice)
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• Optional: 1/2 cup walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the honey (or maple syrup), melted coconut oil, eggs, and almond milk until well combined.
3. Stir in the grated zucchini.
4. In another bowl, mix the millet flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in walnuts or chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Millet Flour Zucchini Bread is a delightful way to incorporate healthy ingredients into your diet while enjoying a treat that doesn’t compromise on taste. This recipe is versatile; you can add different spices or mix in fruits like raisins for added sweetness. Serve it warm with a pat of butter or enjoy it plain—it’s a perfect addition to your gluten-free recipe collection. Each slice offers a comforting taste, making it ideal for breakfast or a mid-afternoon snack.

Millet Flour Pumpkin Bread

This Millet Flour Pumpkin Bread is a delightful fall-inspired loaf that is not only gluten-free but also rich in flavor. The combination of pumpkin puree and spices gives this bread a warm, cozy taste that’s perfect for the cooler months. This recipe is simple and makes a wonderfully moist loaf that’s perfect for breakfast, dessert, or a sweet afternoon treat. It’s also a great way to utilize pumpkin in a way that everyone will love.

Ingredients:

• 1 cup millet flour
• 1 cup canned pumpkin puree
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1/2 cup almond milk (or any milk of choice)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the pumpkin puree, honey (or maple syrup), melted coconut oil, eggs, and almond milk until smooth.
3. In another bowl, combine millet flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually mix the dry ingredients into the wet mixture until well combined. If desired, fold in nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Millet Flour Pumpkin Bread is a wonderful way to celebrate the flavors of fall and enjoy a gluten-free treat that everyone can appreciate. The moist texture combined with the spiced pumpkin flavor makes it an excellent choice for any gathering or a cozy evening at home. Whether enjoyed plain, toasted, or with a smear of cream cheese, this bread is sure to become a favorite. Plus, it’s an excellent way to include more nutritious ingredients in your diet while satisfying your sweet tooth.

Millet Flour Cinnamon Rolls

These Millet Flour Cinnamon Rolls are a deliciously sweet and comforting gluten-free treat. With a soft and fluffy texture, these rolls are filled with a delightful cinnamon sugar mixture and drizzled with a simple glaze. Perfect for breakfast or a special brunch, these cinnamon rolls will impress your family and friends while being suitable for those with gluten sensitivities. This recipe is straightforward and allows you to enjoy a classic favorite without gluten.

Ingredients:

• 2 cups millet flour
• 1 cup almond milk (or any milk of choice)
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract

For the Filling:

• 1/4 cup coconut sugar or brown sugar
• 2 tbsp cinnamon
• 1/4 cup coconut oil, softened

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp almond milk (or any milk of choice)
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a large mixing bowl, whisk together the millet flour, baking powder, baking soda, and salt.
3. In another bowl, combine the almond milk, melted coconut oil, honey (or maple syrup), and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
5. On a floured surface (using millet flour), roll the dough into a rectangle about 1/4-inch thick.
6. Spread the softened coconut oil over the dough, then sprinkle with coconut sugar and cinnamon.
7. Roll the dough tightly from the long side, then cut into 12 equal pieces.
8. Place the rolls in the prepared baking dish and bake for 25-30 minutes or until golden brown.
9. While the rolls are baking, prepare the glaze by mixing the powdered sugar, almond milk, and vanilla extract until smooth.
10. Drizzle the glaze over the warm cinnamon rolls before serving.

These Millet Flour Cinnamon Rolls are a delightful indulgence that brings the joy of baking back into your gluten-free lifestyle. They are soft, gooey, and filled with a rich cinnamon-sugar filling that will satisfy your sweet cravings. Whether served at a special occasion or enjoyed on a quiet morning, these rolls are a treat for the whole family. The simplicity of the recipe allows for customization—feel free to add nuts or dried fruits to the filling for an extra touch. Enjoy them fresh out of the oven for the best flavor and texture!

Millet Flour Banana Bread

Millet Flour Banana Bread is a moist and flavorful gluten-free option that’s perfect for breakfast or an afternoon snack. The natural sweetness of ripe bananas enhances the nutty flavor of millet flour, creating a deliciously comforting loaf. This recipe is not only easy to make but also packed with nutrients, making it a great way to use up overripe bananas. Enjoy it plain, or enhance it with nuts, chocolate chips, or dried fruit for added texture and flavor.

Ingredients:

• 2 cups millet flour
• 3 ripe bananas, mashed
• 1/3 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1/2 cup almond milk (or any milk of choice)
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• Optional: 1/2 cup walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, honey (or maple syrup), melted coconut oil, eggs, almond milk, and vanilla extract until smooth.
3. In another bowl, whisk together the millet flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Millet Flour Banana Bread is a delightful and nutritious way to enjoy a classic favorite while accommodating gluten-free diets. The bananas provide natural sweetness and moisture, making each slice irresistibly tender. This recipe is highly adaptable; feel free to experiment with different add-ins to suit your taste. Whether you enjoy it for breakfast with a dollop of nut butter or as a sweet snack throughout the day, this banana bread is sure to become a go-to in your gluten-free baking repertoire.

Millet Flour Focaccia Bread

This Millet Flour Focaccia Bread is a delightful gluten-free alternative to the traditional Italian flatbread. With its soft, pillowy texture and the aromatic infusion of herbs, this focaccia is perfect for serving alongside soups, salads, or as a base for sandwiches. Topped with olive oil, sea salt, and your choice of herbs, it delivers a burst of flavor in every bite. Plus, it’s simple to make and can be customized with your favorite toppings, making it a versatile addition to any meal.

Ingredients:

• 2 cups millet flour
• 1/2 cup tapioca flour
• 1 1/2 tsp baking powder
• 1 tsp salt
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1 cup warm water
• 1/4 cup olive oil (plus more for drizzling)
• Optional toppings: fresh rosemary, cherry tomatoes, olives, sea salt

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet.
2. In a large mixing bowl, combine millet flour, tapioca flour, baking powder, salt, oregano, and garlic powder.
3. Slowly add warm water and olive oil to the dry ingredients, mixing until a smooth dough forms.
4. Transfer the dough to the prepared baking sheet and spread it out to about 1/2-inch thickness.
5. Use your fingers to create dimples in the surface of the dough. Drizzle with olive oil and sprinkle with sea salt and any desired toppings.
6. Bake for 20-25 minutes, or until the edges are golden brown and the bread is cooked through.
7. Allow to cool slightly before slicing and serving.

Millet Flour Focaccia Bread is a fantastic way to enjoy gluten-free baking without sacrificing flavor or texture. The aromatic herbs and olive oil create a delectable crust, while the interior remains soft and fluffy. This recipe is perfect for gatherings, and the focaccia can be served warm as an appetizer or as a delightful side to your favorite meal. Experiment with different toppings, such as cheese or seasonal vegetables, to make it your own. Each bite is a reminder that gluten-free can be just as satisfying and delicious!

Millet Flour Cheesy Herb Bread

This Millet Flour Cheesy Herb Bread is a savory gluten-free option that’s bursting with flavor. With the addition of cheese and aromatic herbs, this bread is perfect for pairing with soups, salads, or enjoying on its own. The nutty taste of millet flour complements the richness of cheese, making this bread a delightful treat for any cheese lover. It’s simple to make and adds a gourmet touch to your gluten-free dining experience.

Ingredients:

• 2 cups millet flour
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/2 cup almond milk (or any milk of choice)
• 1/4 cup olive oil
• 2 large eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1 tsp dried thyme or rosemary
• Optional: 1/4 cup chopped green onions or herbs

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the millet flour, baking powder, baking soda, salt, and dried herbs.
3. In another bowl, combine the shredded cheese, almond milk, olive oil, and eggs, mixing well.
4. Gradually add the wet ingredients to the dry mixture, stirring until fully combined. If using, fold in green onions or fresh herbs.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Millet Flour Cheesy Herb Bread is a delightful addition to your gluten-free baking repertoire, offering a savory flavor profile that complements a variety of dishes. The cheese melts beautifully into the bread, creating a rich, moist texture, while the herbs provide a fragrant aroma that enhances the overall experience. Enjoy it fresh from the oven with a bit of butter or use it as a base for sandwiches or bruschetta. This versatile recipe is sure to please cheese enthusiasts and gluten-free eaters alike, making it a staple in your kitchen.

Millet Flour and Flaxseed Bread

This Millet Flour and Flaxseed Bread is a nutritious option that packs a punch of health benefits. Flaxseeds are a fantastic source of omega-3 fatty acids, fiber, and antioxidants, making this bread not only gluten-free but also heart-healthy. The nutty flavor of millet flour complements the earthy taste of flaxseeds, resulting in a dense yet moist loaf. Perfect for toasting, this bread pairs wonderfully with spreads, avocado, or your favorite nut butter. It’s a great way to incorporate more whole grains and seeds into your diet while enjoying delicious homemade bread.

Ingredients:

• 1 ½ cups millet flour
• ½ cup ground flaxseeds
• 1 cup warm water
• 2 tbsp honey or maple syrup
• 2 tbsp olive oil
• 1 tsp salt
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp apple cider vinegar
• Optional: sesame seeds or sunflower seeds for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, combine the millet flour, ground flaxseeds, salt, baking powder, and baking soda.
3. In a separate bowl, whisk together the warm water, honey (or maple syrup), olive oil, and apple cider vinegar.
4. Pour the wet ingredients into the dry mixture and stir until just combined.
5. Transfer the batter to the prepared loaf pan and smooth the top. If desired, sprinkle sesame or sunflower seeds on top for added texture.
6. Bake for 40-45 minutes, or until the bread is golden and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Millet Flour and Flaxseed Bread is an excellent choice for health-conscious individuals looking for a hearty gluten-free option. The combination of millet and flaxseed not only enhances the nutritional profile but also creates a deliciously nutty flavor and satisfying texture. This bread is versatile enough for breakfast, lunch, or dinner; enjoy it toasted with butter or avocado, or use it as the foundation for your favorite sandwich. With its wholesome ingredients and easy preparation, this recipe will become a staple in your gluten-free baking arsenal.

Millet Flour Sweet Potato Bread

Millet Flour Sweet Potato Bread is a delightful gluten-free option that combines the sweetness of roasted sweet potatoes with the nutty flavor of millet flour. This bread is naturally sweet and incredibly moist, making it an ideal choice for breakfast or as a snack throughout the day. Packed with vitamins and minerals, sweet potatoes add not only flavor but also a vibrant color to the loaf. This recipe is simple to follow, allowing you to enjoy the comforting taste of homemade bread without the gluten.

Ingredients:

• 1 cup millet flour
• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 1/4 cup honey or agave syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1/2 cup almond milk (or any milk of choice)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the mashed sweet potatoes, honey (or agave), melted coconut oil, eggs, and almond milk until smooth.
3. In another bowl, whisk together the millet flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Millet Flour Sweet Potato Bread is a unique and tasty way to enjoy gluten-free baking while incorporating the health benefits of sweet potatoes. The natural sweetness and moisture from the sweet potatoes make this bread rich and satisfying without the need for excessive sugar. This loaf is perfect for breakfast with a spread of nut butter or as a delightful afternoon snack. With its simple ingredients and comforting flavors, it’s sure to become a favorite for both gluten-free and non-gluten-free eaters alike.

Millet Flour Zucchini Bread

This Millet Flour Zucchini Bread is a fantastic way to sneak in some vegetables while enjoying a delicious gluten-free treat. The moistness of the grated zucchini enhances the texture of the bread, making it light and fluffy. With the nutty flavor of millet flour and the subtle sweetness of cinnamon, this bread is perfect for breakfast or as a mid-day snack. It’s a great way to use up excess zucchini during the summer months, and it can easily be customized with nuts or chocolate chips for added flavor and texture.

Ingredients:

• 1 ½ cups millet flour
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• Optional: 1/2 cup walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, whisk together the millet flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine the grated zucchini, honey (or maple syrup), melted coconut oil, and eggs, mixing well.
4. Gradually add the wet ingredients to the dry mixture, stirring until just combined. If desired, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Millet Flour Zucchini Bread is a wholesome and delightful way to incorporate vegetables into your diet while satisfying your cravings for baked goods. The zucchini not only contributes moisture but also blends seamlessly into the flavor profile of the bread, ensuring a tender crumb. Whether you enjoy it plain, with a pat of butter, or as a base for a sandwich, this versatile loaf is sure to please. With its easy preparation and delicious outcome, it’s a recipe you’ll want to keep on hand all year round.

Millet Flour Banana Bread

Millet Flour Banana Bread is a moist and flavorful gluten-free treat that takes advantage of the natural sweetness of ripe bananas. This recipe combines the health benefits of millet flour with the rich flavor of bananas, resulting in a delightful loaf perfect for breakfast or as a snack. The addition of spices like cinnamon and vanilla enhances the flavor profile, making it a comforting choice for any time of day. This banana bread is not only gluten-free but also easy to make, ensuring that you can enjoy a delicious homemade treat without any fuss.

Ingredients:

• 1 ½ cups millet flour
• 3 ripe bananas, mashed
• 1/3 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the mashed bananas, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the millet flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Millet Flour Banana Bread is a delightful way to use up ripe bananas while creating a wholesome gluten-free option for your family. The combination of sweet bananas and nutty millet flour creates a satisfying texture and flavor that everyone will enjoy. This bread is perfect for breakfast, a mid-afternoon snack, or even dessert. It’s easy to make and can be customized with your favorite mix-ins, making it a versatile addition to your gluten-free baking repertoire.

Millet Flour Rosemary Bread

Millet Flour Rosemary Bread is a savory gluten-free option that brings the aromatic flavor of fresh rosemary into a delicious homemade loaf. This bread is perfect for accompanying soups, stews, or salads, adding a flavorful touch to any meal. The combination of millet flour and rosemary creates a unique taste that elevates simple ingredients into something special. This recipe is easy to follow and results in a beautifully baked bread that is crusty on the outside and soft on the inside.

Ingredients:

• 2 cups millet flour
• 1 tsp salt
• 1 tbsp dried rosemary (or 1 tbsp fresh, chopped)
• 1 tbsp baking powder
• 1/4 cup olive oil
• 1 cup warm water
• 1 tsp apple cider vinegar

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the millet flour, salt, dried rosemary, and baking powder.
3. In another bowl, whisk together the warm water, olive oil, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
5. Transfer the dough onto a lightly floured surface and knead gently for a few minutes until smooth.
6. Shape the dough into a round loaf and place it on the prepared baking sheet. If desired, sprinkle additional rosemary on top.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Allow to cool on a wire rack before slicing.

Millet Flour Rosemary Bread is a delightful savory addition to your gluten-free bread options. The fragrant rosemary adds an aromatic touch that complements the nutty flavor of the millet flour, making it a versatile loaf for any meal. This bread can be enjoyed fresh out of the oven, toasted with olive oil, or served alongside your favorite dishes. Its delightful flavor and easy preparation make it a recipe you’ll want to return to time and again, providing a tasty way to enhance your gluten-free dining experience.

Millet Flour Herb Focaccia

Millet Flour Herb Focaccia is a gluten-free twist on the classic Italian bread that is known for its soft, airy texture and flavor. This recipe incorporates a medley of herbs, giving the focaccia a fragrant and savory profile. It’s perfect for serving as an appetizer, snack, or side dish and can be enjoyed warm or at room temperature. This focaccia is not only delicious but also simple to make, providing a wonderful way to enjoy gluten-free baking with minimal effort.

Ingredients:

• 2 cups millet flour
• 1 cup warm water
• 2 tbsp olive oil
• 1 tbsp honey or maple syrup
• 1 tsp salt
• 1 tbsp baking powder
• 1 tsp dried Italian herbs (or your favorite herbs)
• Optional: sea salt for sprinkling on top

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet or line it with parchment paper.
2. In a mixing bowl, combine the millet flour, baking powder, salt, and dried herbs.
3. In a separate bowl, mix the warm water, olive oil, and honey (or maple syrup) until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
5. Transfer the dough to the prepared baking sheet and press it out into a rectangle, about 1 inch thick.
6. Use your fingers to create dimples across the surface of the dough. If desired, sprinkle with sea salt.
7. Bake for 25-30 minutes, or until the focaccia is golden brown.
8. Let it cool for a few minutes before slicing and serving.

Millet Flour Herb Focaccia is a flavorful and versatile gluten-free bread that can easily elevate any meal. With its soft texture and delightful herbal notes, it makes for an excellent accompaniment to soups, salads, or as a base for a delicious sandwich. This recipe is simple enough for anyone to try their hand at gluten-free baking, and the end result is sure to impress family and friends alike. Enjoy this focaccia warm, and savor the delightful combination of flavors it brings to your table.

Note: More recipes are coming soon!