25+ Easily Delicious Gluten Free Oat Flour Banana Bread Recipes to Savor

Banana bread is a beloved classic that many enjoy for its comforting aroma and delightful taste.

However, traditional recipes often include wheat flour, which can be a concern for those following a gluten-free diet.

Thankfully, oat flour has emerged as a fantastic alternative that not only offers a gluten-free option but also adds a unique flavor and nutritional benefits to your baking.

Oat flour is made from finely ground oats and is naturally rich in fiber, protein, and essential nutrients, making it a great choice for a healthy diet.

In this article, we’ve compiled over 25 creative and delicious gluten-free oat flour banana bread recipes that cater to every palate, from sweet to savory.

Whether you’re looking for a classic banana bread recipe or something a bit more adventurous, you’re sure to find a recipe here that will become a favorite in your kitchen.

Let’s dive into the world of gluten-free baking and explore these mouthwatering recipes!

25+ Easily Delicious Gluten Free Oat Flour Banana Bread Recipes to Savor

With the versatility of oat flour and the delightful taste of bananas, these 25+ gluten-free oat flour banana bread recipes provide an array of options that are not only delicious but also nutritious.

From rich chocolate chip variations to wholesome nut-infused breads, there is something for everyone.

These recipes are perfect for breakfast, snacks, or even dessert, making them an ideal addition to your recipe collection.

As you bake and enjoy these scrumptious treats, you can feel good knowing that you’re nourishing your body while satisfying your sweet tooth.

So gather your ripe bananas and oat flour, and let’s get baking!

Classic Gluten-Free Oat Flour Banana Bread

This classic gluten-free banana bread combines the natural sweetness of ripe bananas with the nutty flavor of oat flour, resulting in a moist, tender loaf. Perfect for breakfast or a snack, it’s simple to make and requires minimal ingredients. This recipe allows the natural flavors of the bananas to shine, while the oat flour provides a hearty texture that makes each slice satisfying and filling.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups oat flour
• 1/2 cup honey or maple syrup
• 1/4 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, honey or maple syrup, oil, eggs, and vanilla extract. Whisk until smooth.
3. In another bowl, mix the oat flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This classic gluten-free oat flour banana bread is a delightful way to enjoy a healthy treat without sacrificing flavor. The use of oat flour not only makes it gluten-free but also adds nutritional benefits such as fiber and protein. Serve it warm with a smear of almond butter or enjoy it plain as a delicious on-the-go snack. It’s a recipe you’ll want to keep on hand for those overripe bananas!

Chocolate Chip Gluten-Free Oat Flour Banana Bread

Indulge in a chocolatey twist on the traditional banana bread with this gluten-free version that incorporates rich chocolate chips. This recipe is a perfect choice for anyone craving a sweet treat that also caters to gluten sensitivities. The oat flour provides a wholesome base, while the bananas and chocolate create a delightful flavor combination that’s hard to resist.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups oat flour
• 1/2 cup brown sugar or coconut sugar
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, sugar, melted coconut oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the oat flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This chocolate chip gluten-free oat flour banana bread is a perfect way to satisfy your sweet tooth while enjoying the benefits of gluten-free baking. The combination of oat flour and ripe bananas ensures a moist, flavorful loaf, while the chocolate chips provide a rich, decadent touch. Perfect for breakfast, dessert, or a midday snack, this recipe is sure to be a favorite among kids and adults alike. Pair it with a cup of coffee or tea for an indulgent treat that’s also guilt-free!

Nutty Gluten-Free Oat Flour Banana Bread with Seeds

For those who enjoy a hearty, nutritious loaf, this nutty gluten-free oat flour banana bread is the perfect choice. Packed with a variety of nuts and seeds, this bread not only boasts incredible flavor but also offers a delightful crunch in every bite. It’s a wholesome option for breakfast or a snack that can fuel your day with healthy fats and protein.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups oat flour
• 1/2 cup maple syrup
• 1/4 cup almond butter or peanut butter
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup chopped mixed nuts (walnuts, pecans, almonds)
• 1/4 cup pumpkin seeds or sunflower seeds

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, maple syrup, nut butter, and eggs. Whisk until smooth.
3. In another bowl, mix the oat flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts and seeds.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This nutty gluten-free oat flour banana bread with seeds is a deliciously wholesome option that is packed with nutrients. The combination of nuts and seeds not only enhances the flavor but also contributes a satisfying crunch and additional health benefits. Ideal for breakfast, this bread can be enjoyed on its own or toasted with a bit of butter. It’s a great way to start your day on a nutritious note, and it makes an excellent post-workout snack as well. Enjoy the incredible blend of flavors and textures while nourishing your body with this fantastic recipe!

Blueberry Oat Flour Banana Bread

This delightful blueberry oat flour banana bread brings a burst of freshness to the classic banana bread. The combination of ripe bananas and juicy blueberries creates a moist and flavorful loaf that’s perfect for breakfast or a sweet snack. Not only is it gluten-free, but it also provides antioxidants from the blueberries, making it a wholesome choice for any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups oat flour
• 1/2 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, honey or maple syrup, melted coconut oil, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the oat flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This blueberry oat flour banana bread is a delightful way to incorporate more fruit into your diet while enjoying the comforting flavors of banana bread. The sweet bursts of blueberries complement the natural sweetness of the bananas, creating a deliciously moist loaf. Perfect for breakfast with a pat of butter or as a midday snack, this recipe is not only gluten-free but also a vibrant addition to your baking repertoire. Enjoy a slice with your morning coffee for a refreshing start to your day!

Spiced Oat Flour Banana Bread with Pecans

Infused with warm spices and crunchy pecans, this spiced oat flour banana bread takes your taste buds on a delightful journey. The warming flavors of cinnamon and nutmeg pair beautifully with the natural sweetness of the bananas, while the pecans add a delightful crunch. This gluten-free recipe is perfect for fall gatherings or any time you crave a cozy treat.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups oat flour
• 1/2 cup maple syrup or brown sugar
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, maple syrup or brown sugar, melted coconut oil, and eggs. Whisk until smooth.
3. In another bowl, mix the oat flour, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

This spiced oat flour banana bread with pecans is the ultimate comfort food, perfect for those cooler days when you want something warm and inviting. The combination of spices adds depth to the flavor, making every bite a cozy experience. Pair a slice with your favorite cup of tea or coffee for a delightful afternoon break. This recipe is sure to become a favorite, bringing the warmth of spices and the crunch of pecans together in a delicious gluten-free treat!

Peanut Butter Oat Flour Banana Bread

For peanut butter lovers, this oat flour banana bread is a dream come true! Combining the creamy richness of peanut butter with ripe bananas creates a moist, flavorful loaf that’s packed with protein. This gluten-free recipe is not only satisfying but also incredibly easy to make, making it a great option for breakfast or a post-workout snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups oat flour
• 1/2 cup peanut butter (smooth or crunchy)
• 1/2 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chocolate chips for a sweet twist

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, peanut butter, honey or maple syrup, eggs, and vanilla extract until smooth.
3. In another bowl, combine the oat flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This peanut butter oat flour banana bread is an indulgent yet healthy treat that’s sure to satisfy your cravings. The creamy peanut butter adds richness and protein, making this bread a filling option for breakfast or a snack. Whether you enjoy it plain, with a drizzle of honey, or even toasted with more peanut butter, this recipe is a delicious way to combine flavors you love. It’s perfect for busy mornings or a post-workout boost, and it’s sure to please everyone in the family!

Chocolate Chip Oat Flour Banana Bread

Indulge in the ultimate comfort food with this chocolate chip oat flour banana bread. The combination of ripe bananas and rich chocolate chips creates a decadent loaf that satisfies your sweet tooth while still being gluten-free. This easy-to-make recipe is perfect for breakfast or as an afternoon treat, bringing a delightful sweetness that everyone will love.

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups oat flour
• 1/2 cup brown sugar or coconut sugar
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (dark, semi-sweet, or milk chocolate)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, brown sugar, melted coconut oil, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the oat flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This chocolate chip oat flour banana bread is a delightful treat that combines the natural sweetness of bananas with the rich flavor of chocolate. Each slice is a perfect balance of gooey chocolate and moist banana goodness, making it an irresistible option for breakfast or a dessert. Serve it warm with a pat of butter or enjoy it on its own for a satisfying snack. This recipe is sure to become a family favorite, providing a gluten-free indulgence that everyone can enjoy!

Apple Cinnamon Oat Flour Banana Bread

This apple cinnamon oat flour banana bread is a perfect fusion of flavors that celebrates the fall season. The addition of grated apples and warm spices transforms traditional banana bread into a comforting loaf that’s perfect for cool mornings or cozy evenings. Gluten-free and incredibly moist, this recipe is a wonderful way to enjoy seasonal produce.

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups oat flour
• 1/2 cup brown sugar or maple syrup
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup grated apple (about 1 medium apple)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, grated apple, brown sugar, melted coconut oil, and eggs. Mix until smooth.
3. In a separate bowl, whisk together the oat flour, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

This apple cinnamon oat flour banana bread is a delightful twist on a classic recipe that captures the essence of autumn. The combination of apples and bananas creates a moist and flavorful loaf that’s perfectly spiced with cinnamon and nutmeg. It’s an excellent choice for breakfast, a snack, or even dessert. Enjoy it warm with a sprinkle of cinnamon or a drizzle of honey for an added touch of sweetness. This recipe is not only gluten-free but also a wonderful way to enjoy the flavors of the season!

Carrot Oat Flour Banana Bread

Combining the sweetness of ripe bananas with the crunch of carrots, this carrot oat flour banana bread is a nutritious and flavorful option for any time of day. Packed with vitamins and fiber, it makes for a satisfying snack or breakfast choice. The addition of spices gives this loaf a warm, comforting flavor that will appeal to both kids and adults.

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups oat flour
• 1/2 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 cup grated carrots (about 2 medium carrots)
• Optional: 1/2 cup chopped walnuts or raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, honey or maple syrup, melted coconut oil, eggs, and grated carrots. Mix until well combined.
3. In a separate bowl, whisk together the oat flour, baking soda, salt, cinnamon, and ginger.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in walnuts or raisins.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This carrot oat flour banana bread is a delicious way to incorporate more vegetables into your diet while enjoying the sweetness of bananas. With its moist texture and delightful spice blend, it’s a nutritious option that doesn’t compromise on flavor. Perfect for breakfast or as a midday snack, this recipe is both satisfying and wholesome. Serve it plain or with a spread of cream cheese for a delightful treat. This gluten-free bread is sure to please anyone looking for a tasty and healthy alternative!

Tropical Oat Flour Banana Bread with Coconut and Pineapple

Escape to a tropical paradise with this oat flour banana bread infused with coconut and pineapple. The combination of ripe bananas, shredded coconut, and crushed pineapple creates a moist and flavorful loaf that transports your taste buds to sunny shores. This gluten-free treat is perfect for breakfast or as a refreshing snack, bringing a little bit of vacation to your everyday routine.

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups oat flour
• 1/2 cup honey or agave syrup
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup shredded unsweetened coconut
• 1/2 cup crushed pineapple, drained

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, honey or agave syrup, melted coconut oil, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the oat flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the shredded coconut and crushed pineapple.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This tropical oat flour banana bread with coconut and pineapple is a delightful way to brighten up your day. The combination of flavors is refreshing and light, making it a fantastic choice for breakfast, brunch, or as an afternoon snack. Serve it with a cup of coconut milk or a refreshing smoothie for a complete tropical experience. This gluten-free recipe not only tastes great but also brings the essence of summer into your kitchen, regardless of the season!

Pumpkin Spice Oat Flour Banana Bread

Embrace the flavors of fall with this pumpkin spice oat flour banana bread. The combination of ripe bananas and pumpkin puree, along with warm spices, creates a comforting loaf that is perfect for cool autumn days. Gluten-free and packed with flavor, this recipe is an excellent choice for breakfast or as a dessert during the holiday season.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup pumpkin puree (canned or homemade)
• 1 1/2 cups oat flour
• 1/2 cup maple syrup or brown sugar
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, pumpkin puree, maple syrup or brown sugar, melted coconut oil, and eggs. Mix until smooth.
3. In another bowl, whisk together the oat flour, baking soda, salt, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped walnuts or pecans.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This pumpkin spice oat flour banana bread is a warm and inviting treat that perfectly captures the essence of autumn. The combination of pumpkin and banana creates a moist, flavorful loaf that is both comforting and satisfying. Enjoy it with a cup of tea or coffee, or serve it with cream cheese for an indulgent treat. This gluten-free recipe is not only delicious but also a fantastic way to celebrate the flavors of the season!

Lemon Poppy Seed Oat Flour Banana Bread

Brighten your day with this zesty lemon poppy seed oat flour banana bread. The addition of fresh lemon juice and zest adds a refreshing twist to the classic banana bread, while poppy seeds provide a delightful crunch. This gluten-free recipe is perfect for spring or summer and makes a wonderful snack or breakfast option that will leave you feeling energized and satisfied.

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups oat flour
• 1/2 cup honey or agave syrup
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1 tablespoon poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, honey or agave syrup, melted coconut oil, eggs, lemon zest, and lemon juice. Mix until smooth.
3. In a separate bowl, whisk together the oat flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the poppy seeds.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This lemon poppy seed oat flour banana bread is a refreshing and flavorful twist on a classic favorite. The bright lemon flavor perfectly complements the sweetness of the bananas, creating a loaf that’s both delicious and uplifting. Perfect for breakfast, brunch, or a light dessert, this gluten-free recipe is sure to become a staple in your kitchen. Serve it sliced with a drizzle of lemon glaze for an extra touch of sweetness, or enjoy it plain for a delightful treat!

Chocolate Chip Oat Flour Banana Bread

Indulge your sweet tooth with this decadent chocolate chip oat flour banana bread. The combination of ripe bananas and semi-sweet chocolate chips creates a moist and flavorful loaf that’s perfect for dessert or a sweet breakfast treat. This gluten-free recipe is easy to make and is sure to please chocolate lovers of all ages.

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups oat flour
• 1/2 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips (dairy-free if needed)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, honey or maple syrup, melted coconut oil, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the oat flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip oat flour banana bread is a delightful way to satisfy your chocolate cravings while still enjoying the health benefits of banana bread. The combination of sweet bananas and melty chocolate chips creates a comforting and indulgent treat that can be enjoyed any time of day. Whether served warm with a pat of butter or enjoyed plain, this gluten-free recipe is a must-try for chocolate lovers!

Peanut Butter Oat Flour Banana Bread

Combine the rich flavor of peanut butter with the natural sweetness of bananas in this delightful oat flour banana bread. This recipe is perfect for those who love the classic peanut butter and banana pairing, providing a protein-packed and gluten-free option for breakfast or snacks. It’s incredibly easy to make and will keep you satisfied for hours!

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups oat flour
• 1/2 cup creamy or crunchy peanut butter
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped peanuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, peanut butter, honey or maple syrup, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the oat flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chopped peanuts or chocolate chips for added texture.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This peanut butter oat flour banana bread is a delicious and filling treat that’s perfect for peanut butter enthusiasts. The rich, nutty flavor of peanut butter pairs beautifully with the sweetness of bananas, creating a moist and satisfying loaf that’s perfect for breakfast, snack time, or even dessert. Enjoy a slice with a drizzle of honey or a smear of extra peanut butter for a truly indulgent experience!

Maple Walnut Oat Flour Banana Bread

This maple walnut oat flour banana bread is a delightful twist on a classic recipe, combining the rich flavors of maple syrup and crunchy walnuts with the natural sweetness of ripe bananas. Perfect for breakfast or an afternoon snack, this gluten-free recipe is not only tasty but also packed with healthy fats and protein from the walnuts, making it a satisfying choice any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups oat flour
• 1/2 cup pure maple syrup
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, maple syrup, melted coconut oil, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the oat flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This maple walnut oat flour banana bread brings together delightful flavors and textures that make it a must-try for any banana bread lover. The natural sweetness of the bananas paired with the rich, warm flavor of maple syrup and the crunch of walnuts creates a satisfying and wholesome loaf. Perfect for breakfast, a midday snack, or dessert, this gluten-free recipe is sure to become a family favorite. Enjoy a slice on its own or with a dollop of Greek yogurt for a deliciously nutritious treat!

Note: More recipes are coming soon!