25+ Delectable Gluten Free Oat Flour Bread Recipes You Must Try

Bread is a staple in many diets around the world, and for those following a gluten-free lifestyle, finding satisfying alternatives can be a challenge.

Fortunately, oat flour offers a fantastic solution!

Made from ground oats, oat flour is naturally gluten-free (as long as certified gluten-free oats are used) and brings a mild, slightly sweet flavor that enhances a variety of bread recipes.

In this blog post, we’ve compiled 25+ gluten-free oat flour bread recipes that range from savory to sweet, including everything from classic loaves to delightful treats.

Whether you’re looking for a hearty breakfast bread, a tasty side for soups and salads, or a decadent dessert option, you’ll find plenty of inspiration here.

Let’s dive into the world of oat flour bread and discover how you can create delicious, gluten-free baked goods right in your own kitchen!

25+ Delectable Gluten Free Oat Flour Bread Recipes You Must Try

Incorporating oat flour into your baking not only opens up a world of gluten-free possibilities but also adds nutritional benefits such as fiber and essential vitamins.

The versatility of oat flour means you can enjoy everything from wholesome loaves to indulgent desserts without sacrificing taste or texture.

We hope this collection of 25+ gluten-free oat flour bread recipes inspires you to get creative in the kitchen and try your hand at making these delightful breads.

Whether you share them with family and friends or enjoy them all to yourself, these recipes are sure to bring warmth and satisfaction to your table.

Oat Flour Banana Bread

This Oat Flour Banana Bread is a moist, flavorful treat that’s perfect for breakfast or as a snack. Made with ripe bananas and oat flour, it provides a wholesome alternative to traditional banana bread while remaining gluten-free. The natural sweetness of the bananas combined with the earthy flavor of oat flour creates a deliciously satisfying loaf that everyone will enjoy.

Ingredients:

• 2 cups oat flour
• 3 ripe bananas, mashed
• 1/3 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1/2 cup walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the oat flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Oat Flour Banana Bread is not only simple to make, but it also showcases the natural sweetness and flavor of bananas, complemented by the nutty notes of oat flour. It’s a delightful way to use up overripe bananas while providing a nutritious option for breakfast or an afternoon snack. The addition of nuts or chocolate chips can customize it to your taste, making it a versatile recipe that’s sure to become a favorite in your household.

Savory Oat Flour Herb Bread

Enjoy the comforting taste of homemade bread with this Savory Oat Flour Herb Bread. Infused with a blend of fresh herbs, this gluten-free bread is perfect as a side for soups, salads, or as a base for sandwiches. The aromatic herbs and the slightly nutty flavor of oat flour come together to create a wholesome loaf that is both delicious and nutritious.

Ingredients:

• 2 cups oat flour
• 1 cup warm water
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon mixed fresh herbs (e.g., rosemary, thyme, oregano) or 1 teaspoon dried herbs

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9-inch round baking dish.
2. In a mixing bowl, combine the warm water, olive oil, honey, and apple cider vinegar.
3. In another bowl, whisk together the oat flour, baking powder, salt, and herbs.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.
5. Transfer the dough to the prepared baking dish and shape it into a round loaf.
6. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Allow the bread to cool slightly before slicing.

This Savory Oat Flour Herb Bread is a delightful addition to any meal. Its soft texture and herb-infused flavor make it a great companion for a variety of dishes. You can enjoy it fresh out of the oven or toast it for a crispy treat. This bread is not only gluten-free but also filled with wholesome ingredients that promote health and well-being. Whether you serve it at a dinner party or enjoy it on a casual evening, it’s sure to impress.

Oat Flour and Honey Whole Wheat Bread

This Oat Flour and Honey Whole Wheat Bread is a delightful blend of oat flour and whole wheat, creating a hearty and nutritious loaf. The sweetness of honey enhances the flavor, making it perfect for sandwiches or toasted with a little butter. This recipe is easy to follow and yields a beautifully soft bread that everyone will love.

Ingredients:

• 1 1/2 cups oat flour
• 1 1/2 cups whole wheat flour
• 1/4 cup honey
• 1 1/2 cups warm water
• 2 tablespoons olive oil
• 2 teaspoons active dry yeast
• 1 teaspoon salt

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until bubbly.
2. In a large mixing bowl, combine oat flour, whole wheat flour, and salt.
3. Add the honey and olive oil to the yeast mixture, then pour it into the dry ingredients.
4. Mix until a dough forms. Knead on a lightly floured surface for about 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about an hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise again for about 30-40 minutes.
8. Preheat the oven to 375°F (190°C) and bake the bread for 30-35 minutes or until golden brown.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

The Oat Flour and Honey Whole Wheat Bread is a nutritious and tasty option for gluten-free diets. With its soft texture and subtle sweetness, it’s perfect for making sandwiches, toast, or simply enjoying on its own. This recipe is not only straightforward but also provides a satisfying homemade touch to your meals. With the health benefits of oat flour and whole wheat, you can feel good about indulging in this delightful bread.

Oat Flour Zucchini Bread

This Oat Flour Zucchini Bread is a delightful, moist loaf that utilizes fresh zucchini to add flavor and moisture while keeping it gluten-free. Packed with nutrients, this bread is a great way to sneak in some vegetables into your diet. The combination of oat flour, spices, and zucchini creates a rich flavor profile that makes it perfect for breakfast or an afternoon snack.

Ingredients:

• 2 cups oat flour
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup brown sugar or coconut sugar
• 1/4 cup honey or maple syrup
• 1/2 cup coconut oil, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the grated zucchini, brown sugar, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the oat flour, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in walnuts or pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Oat Flour Zucchini Bread is a wonderful way to enjoy the subtle sweetness and moist texture of zucchini while staying gluten-free. It makes for a nutritious breakfast option or a delightful snack any time of the day. The addition of spices enhances its flavor, while the nuts provide a satisfying crunch. This bread can also be customized with chocolate chips or dried fruits for a different twist, making it a versatile and healthy choice for your baking repertoire.

Oat Flour and Pumpkin Bread

Indulge in the comforting flavors of fall with this Oat Flour and Pumpkin Bread. This gluten-free loaf is rich in pumpkin puree and warm spices, making it a delightful addition to your seasonal baking. It’s not only delicious but also packed with vitamins and fiber, making it a wholesome treat for breakfast or as a dessert.

Ingredients:

• 1 1/2 cups oat flour
• 1 cup pumpkin puree (canned or fresh)
• 1/2 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the pumpkin puree, maple syrup (or honey), melted coconut oil, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the oat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Oat Flour and Pumpkin Bread is a festive treat that celebrates the flavors of autumn. Its moist texture and spicy aroma create a comforting experience perfect for cozy mornings or gatherings. The pumpkin provides essential nutrients while maintaining a delightful sweetness without being overpowering. Enjoy this bread fresh out of the oven, toasted, or with a spread of your favorite nut butter for a satisfying snack. It’s an excellent addition to your gluten-free baking collection that’s sure to be a hit with family and friends.

Cheesy Oat Flour Garlic Bread

Satisfy your cravings for a cheesy delight with this gluten-free Cheesy Oat Flour Garlic Bread. Infused with garlic and topped with melted cheese, this bread is perfect for serving alongside pasta dishes or as a delicious snack. The oat flour gives it a tender crumb, while the garlic and cheese elevate the flavor profile, making it a beloved addition to any meal.

Ingredients:

• 2 cups oat flour
• 1 cup warm water
• 1/4 cup olive oil
• 1 tablespoon garlic powder or 2 cloves fresh garlic, minced
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/2 cup shredded mozzarella or cheddar cheese (plus extra for topping)
• 1 teaspoon Italian seasoning (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet or line it with parchment paper.
2. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until bubbly.
3. In a large mixing bowl, combine oat flour, garlic powder (or fresh garlic), salt, and Italian seasoning.
4. Add the yeast mixture and olive oil to the dry ingredients, mixing until a soft dough forms.
5. Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
6. Shape the dough into a flat loaf and place it on the prepared baking sheet.
7. Sprinkle the top with shredded cheese, covering evenly.
8. Bake for 20-25 minutes or until the bread is golden and the cheese is bubbly.
9. Remove from the oven and let cool slightly. Garnish with fresh parsley before slicing.

This Cheesy Oat Flour Garlic Bread is a fantastic gluten-free option for those craving a flavorful side. Its cheesy, garlicky aroma will fill your kitchen, making it impossible to resist. The oat flour base keeps the bread light and fluffy, while the cheese adds a savory richness that complements a variety of dishes. Serve it warm with marinara sauce for dipping or alongside your favorite Italian meal for an unforgettable dining experience. This recipe is sure to become a staple for gatherings and family dinners alike.

Oat Flour Banana Bread

This Oat Flour Banana Bread is a wholesome and delicious treat that utilizes ripe bananas to create a naturally sweet and moist loaf. Perfect for breakfast or as a snack, this recipe is gluten-free and can easily be made dairy-free as well. The combination of oat flour and bananas provides a tender texture while delivering a rich flavor that everyone will love.

Ingredients:

• 2 cups oat flour
• 3 ripe bananas, mashed
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed bananas, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the oat flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Oat Flour Banana Bread is an excellent way to use up overripe bananas while enjoying a nutritious and gluten-free treat. Its moist texture and natural sweetness make it a perfect companion to your morning coffee or afternoon tea. The inclusion of walnuts or pecans adds a delightful crunch and extra flavor, but it can also be enjoyed plain or with a spread of nut butter. This versatile recipe is sure to become a family favorite, and it can be easily adapted with add-ins like chocolate chips or dried fruits for added variety.

Savory Oat Flour Herb Bread

This Savory Oat Flour Herb Bread is a delightful addition to any meal, featuring aromatic herbs that enhance its flavor profile. Gluten-free and easy to make, this bread is perfect for pairing with soups, stews, or as a base for sandwiches. The oat flour provides a soft texture while the herbs contribute a fragrant touch that will elevate your dining experience.

Ingredients:

• 2 cups oat flour
• 1 cup warm water
• 1/4 cup olive oil
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon mixed dried herbs (e.g., rosemary, thyme, oregano)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon honey or sugar (to activate yeast)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking pan.
2. In a small bowl, combine warm water, honey (or sugar), and yeast. Let it sit for about 5-10 minutes until foamy.
3. In a large bowl, whisk together the oat flour, salt, dried herbs, garlic powder, and onion powder.
4. Add the yeast mixture and olive oil to the dry ingredients, mixing until a dough forms.
5. Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
6. Shape the dough into a round loaf and place it on the prepared baking pan.
7. Cover with a kitchen towel and let it rise for 30-40 minutes, or until doubled in size.
8. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
9. Allow the bread to cool on a wire rack before slicing.

This Savory Oat Flour Herb Bread is an excellent choice for those who enjoy bold flavors in their baked goods. The combination of herbs and spices makes it an ideal companion for a variety of dishes, whether served alongside a hearty soup or used as a sandwich base. Its gluten-free nature ensures that everyone can enjoy this tasty bread, and the simple ingredients make it easy to whip up for any occasion. Feel free to experiment with different herbs and spices to customize the flavor to your liking, making this recipe a versatile staple in your kitchen.

Oat Flour Chocolate Chip Bread

Indulge your sweet tooth with this Oat Flour Chocolate Chip Bread, a decadent yet gluten-free treat that combines rich chocolate chips with the wholesome goodness of oat flour. This recipe is perfect for dessert or a special breakfast and can be enjoyed on its own or with a drizzle of honey. Its soft and tender crumb will delight chocolate lovers of all ages.

Ingredients:

• 2 cups oat flour
• 1/2 cup brown sugar or coconut sugar
• 1/2 cup chocolate chips (dairy-free if needed)
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup almond milk or any milk of your choice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the brown sugar, melted coconut oil, eggs, vanilla extract, and almond milk until well combined.
3. In a separate bowl, whisk together the oat flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Oat Flour Chocolate Chip Bread is a delightful way to satisfy your sweet cravings while enjoying a gluten-free option. The rich chocolate chips melt into the bread, creating a delightful contrast with the hearty oat flour base. It’s perfect for breakfast, a dessert, or even a midday snack. Whether enjoyed warm or at room temperature, this bread is sure to bring smiles to the faces of family and friends. Serve it with a dollop of whipped cream or a scoop of ice cream for an indulgent treat that everyone will love!

Oat Flour Zucchini Bread

This Oat Flour Zucchini Bread is a fantastic way to incorporate vegetables into your diet while enjoying a moist and flavorful loaf. Packed with grated zucchini, this bread offers a delightful balance of sweetness and savory notes. It’s an excellent option for breakfast, snacks, or even as a dessert. The oats contribute fiber and nutrients, making this a guilt-free indulgence.

Ingredients:

• 2 cups oat flour
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup honey or maple syrup
• 1/4 cup vegetable oil or melted coconut oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the eggs, honey (or maple syrup), oil, and vanilla extract until smooth.
3. Stir in the grated zucchini until well combined.
4. In another bowl, mix the oat flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Oat Flour Zucchini Bread is a deliciously moist option that cleverly disguises healthy zucchini in a sweet treat. Its rich flavor and soft texture make it a great addition to breakfast or as an afternoon snack. The added nuts provide a satisfying crunch and extra nutrients, while the natural sweetness from the honey or maple syrup enhances its taste without being overpowering. This recipe is not only versatile but can also be customized by adding spices or even chocolate chips, making it a delightful treat for any occasion.

Oat Flour Pumpkin Bread

Embrace the flavors of fall with this Oat Flour Pumpkin Bread, a gluten-free delight that captures the essence of pumpkin spice. This bread is moist and aromatic, thanks to the combination of pumpkin puree and warming spices. It’s perfect for breakfast, snacks, or even as a dessert, and it fills your kitchen with an inviting scent that will have everyone eager to dig in.

Ingredients:

• 2 cups oat flour
• 1 cup canned pumpkin puree
• 1/2 cup brown sugar or coconut sugar
• 1/4 cup coconut oil, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 cup raisins or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the pumpkin puree, brown sugar, melted coconut oil, eggs, and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the oat flour, baking soda, salt, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in raisins or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Oat Flour Pumpkin Bread is a delightful way to celebrate the flavors of autumn any time of the year. Its moist texture and warm spices create a comforting experience that pairs beautifully with a warm cup of tea or coffee. Whether enjoyed for breakfast or as a dessert, this bread is sure to impress with its rich flavor and wholesome ingredients. The optional raisins or chocolate chips add an extra layer of sweetness, making it a versatile recipe that can be customized to suit your taste. This bread also freezes well, allowing you to enjoy a slice of fall anytime!

Oat Flour Apple Cinnamon Bread

This Oat Flour Apple Cinnamon Bread is a delightful combination of sweet apples and warm cinnamon, making it a perfect choice for breakfast or dessert. The gluten-free oat flour base provides a light and fluffy texture, while the addition of fresh apples adds moisture and natural sweetness. This recipe is not only delicious but also a great way to enjoy the flavors of autumn.

Ingredients:

• 2 cups oat flour
• 1 cup diced apples (about 2 medium apples)
• 1/2 cup brown sugar or coconut sugar
• 1/4 cup coconut oil, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup chopped nuts or raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the eggs, brown sugar, melted coconut oil, and vanilla extract until smooth.
3. Stir in the diced apples until evenly distributed.
4. In another bowl, combine the oat flour, baking soda, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in nuts or raisins if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Oat Flour Apple Cinnamon Bread is a delightful treat that perfectly blends sweet apples and warm spices. It’s a comforting and satisfying option that works wonderfully for breakfast or as a snack. The soft, moist texture makes it irresistible, while the addition of nuts or raisins enhances its flavor and nutritional value. Enjoy it warm with a smear of butter or as a stand-alone snack. This recipe is an excellent way to use up fresh apples while delivering a wholesome gluten-free option that everyone will love.

Oat Flour Banana Bread

This Oat Flour Banana Bread is a classic favorite that transforms ripe bananas into a moist and delicious loaf. Naturally sweetened and easy to make, this gluten-free version retains all the comforting flavors of traditional banana bread while being entirely wheat-free. It’s perfect for breakfast, an afternoon snack, or even dessert. The oats lend a hearty texture and add nutritional benefits, making this bread a wholesome choice for any time of day.

Ingredients:

• 2 cups oat flour
• 3 ripe bananas, mashed
• 1/2 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract, mixing until well blended.
3. In another bowl, whisk together the oat flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Oat Flour Banana Bread is not only incredibly easy to make but also a delightful way to use up overripe bananas. Its rich banana flavor and moist texture make it a hit among both kids and adults. Whether enjoyed plain or with a spread of nut butter, this bread is sure to satisfy your cravings while providing the health benefits of oats and bananas. Additionally, it can be stored at room temperature for a few days or frozen for future enjoyment, making it a convenient option for busy days. Embrace the simplicity and deliciousness of this classic recipe!

Oat Flour Herb Focaccia

This Oat Flour Herb Focaccia is a delightful twist on a traditional Italian bread, perfect for those following a gluten-free diet. Infused with fresh herbs and topped with olive oil, this focaccia offers a flavorful experience that pairs beautifully with soups, salads, or simply as a snack. Its chewy texture and aromatic herbs create a satisfying bread that everyone will enjoy, regardless of dietary restrictions.

Ingredients:

• 2 cups oat flour
• 1 cup warm water
• 1 tablespoon olive oil (plus more for drizzling)
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• Sea salt for sprinkling
• Fresh herbs for topping (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the warm water, yeast, and olive oil. Let it sit for about 5 minutes until it starts to foam.
3. Add the oat flour, salt, oregano, and rosemary to the yeast mixture. Stir until a sticky dough forms.
4. Transfer the dough to the prepared baking sheet and press it out into a rectangular shape, about 1-inch thick.
5. Use your fingers to dimple the surface of the dough, creating little pockets. Drizzle with olive oil and sprinkle with sea salt and any fresh herbs you desire.
6. Bake for 20-25 minutes or until the focaccia is golden brown and sounds hollow when tapped on the bottom.
7. Let cool slightly before slicing and serving.

This Oat Flour Herb Focaccia is an excellent addition to any meal and a fantastic gluten-free alternative to traditional focaccia. Its aromatic herbs and olive oil provide a rich flavor profile that makes it a versatile bread for various occasions. Whether served alongside a bowl of soup, used for sandwiches, or enjoyed as a snack, this focaccia will surely impress your family and friends. The simplicity of the recipe allows for creativity; feel free to experiment with different herbs or toppings to make it your own. Enjoy this delightful bread fresh from the oven for the best experience!

Oat Flour Chocolate Chip Bread

Indulge your sweet tooth with this Oat Flour Chocolate Chip Bread, a decadent gluten-free treat that’s perfect for dessert or a special breakfast. This easy-to-make bread is loaded with chocolate chips, providing a delightful contrast to the wholesome oat flour base. It’s a great way to satisfy your cravings while still enjoying the nutritional benefits of oats. Whether you’re serving it warm or at room temperature, this bread is sure to be a crowd-pleaser.

Ingredients:

• 2 cups oat flour
• 1/2 cup brown sugar or coconut sugar
• 1/2 cup unsweetened applesauce
• 1/4 cup melted coconut oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips (dark or semi-sweet)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the applesauce, brown sugar, melted coconut oil, eggs, and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the oat flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Oat Flour Chocolate Chip Bread is the perfect way to treat yourself or impress guests with a delicious gluten-free dessert. The combination of rich chocolate and wholesome oats creates a moist and flavorful bread that’s hard to resist. Ideal for breakfast, snack time, or a sweet dessert, this recipe is a versatile addition to your baking repertoire. Enjoy it fresh or toasted with a bit of butter for an extra special touch. The simple ingredients and ease of preparation make this chocolate chip bread a go-to favorite for satisfying your sweet cravings while adhering to a gluten-free diet!

Note: More recipes are coming soon!