25+ Savory and Sweet Gluten-Free Oven Bread Recipes to Try Today

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Baking gluten-free bread may seem daunting, but with the right recipes, it can be an exciting and rewarding experience! In this blog post, we’re thrilled to present 25+ gluten-free oven bread recipes that will delight your taste buds and fill your kitchen with irresistible aromas.

From classic loaves to innovative twists, these recipes cater to all palates and occasions.

Whether you’re following a gluten-free diet or simply looking to expand your baking repertoire, you’ll find something special in this collection.

Each recipe is designed to yield a delicious, fluffy loaf that’s perfect for sandwiches, toasting, or enjoying with your favorite spreads.

So, roll up your sleeves and prepare to embark on a delightful baking journey that showcases the versatility and flavor of gluten-free ingredients!

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25+ Savory and Sweet Gluten-Free Oven Bread Recipes to Try Today

In conclusion, our compilation of 25+ gluten-free oven bread recipes proves that gluten-free baking can be both fun and flavorful.

From wholesome honey oat bread to indulgent cheesy garlic bread and aromatic rosemary focaccia, there’s a recipe here for everyone.

These breads not only meet dietary needs but also elevate your culinary skills and creativity in the kitchen.

Baking gluten-free can open up a world of possibilities, allowing you to explore various flavors, textures, and ingredients that you might not have tried otherwise.

We hope these recipes inspire you to experiment, enjoy, and share your delicious creations with family and friends.

Gluten-Free Honey Oat Bread

This gluten-free honey oat bread is a wholesome, naturally sweetened loaf that is perfect for breakfast or a midday snack. Made with certified gluten-free oats and honey, this bread offers a chewy texture and delightful sweetness that everyone will enjoy. Its simple ingredients make it an excellent choice for those new to gluten-free baking.

Ingredients:

• 2 cups certified gluten-free oats
• 1 cup almond flour
• 1/2 cup honey
• 1/4 cup olive oil
• 1 1/2 cups warm water
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. Prepare the Oats: In a blender or food processor, blend the oats until they reach a flour-like consistency. This will serve as your oat flour.
3. Combine Ingredients: In a large mixing bowl, combine the oat flour, almond flour, salt, baking powder, and instant yeast. Mix well.
4. Add Wet Ingredients: In a separate bowl, whisk together the warm water, honey, olive oil, and apple cider vinegar. Pour the wet mixture into the dry ingredients and stir until combined. The dough will be sticky.
5. Transfer to Pan: Spoon the dough into the prepared loaf pan and smooth the top with a spatula. Optionally, sprinkle some oats on top for garnish.
6. Let It Rise: Cover the loaf pan with a kitchen towel and let it rise in a warm place for about 30-45 minutes, or until the dough has risen slightly.
7. Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free honey oat bread is not just a delicious alternative for those avoiding gluten; it also offers a nutritious twist with the inclusion of oats and almond flour. Its delightful sweetness from honey makes it an ideal companion for a warm cup of tea or coffee. You can enjoy it plain, spread with a bit of butter, or use it for making sandwiches. The best part? This bread stays fresh for several days, making it perfect for meal prep!

Gluten-Free Zucchini Bread

This gluten-free zucchini bread is moist, flavorful, and packed with healthy ingredients. Perfect for breakfast or dessert, it combines the goodness of fresh zucchini with warm spices like cinnamon and nutmeg. This recipe showcases how you can enjoy a classic baked treat without gluten while still maintaining a delicious taste and texture.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, and salt until well combined.
3. Combine Wet Ingredients: In a large mixing bowl, beat the eggs and then stir in the sugar, oil, and vanilla extract. Mix until smooth.
4. Add Zucchini: Fold the grated zucchini into the wet mixture until evenly distributed.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
6. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with aluminum foil.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free zucchini bread is a fantastic way to incorporate more vegetables into your diet while enjoying a sweet treat. Its moist texture and aromatic spices make it a delightful option for any time of the day. Pair it with a dollop of cream cheese or enjoy it plain for a wholesome snack. This recipe is not only gluten-free but also easily customizable; consider adding nuts or chocolate chips for extra flavor and texture!

Gluten-Free Garlic Herb Focaccia

This gluten-free garlic herb focaccia is an aromatic and savory bread that is perfect for dipping, snacking, or serving alongside your favorite meals. With a crispy exterior and a soft, fluffy interior, it brings the authentic taste of Italian bread to your table without gluten. The infusion of garlic and fresh herbs elevates this focaccia, making it a crowd-pleaser at any gathering.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water (110°F/43°C)
• 1/4 cup olive oil (plus more for drizzling)
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• Sea salt for sprinkling

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking pan with olive oil.
2. Mix Dry Ingredients: In a large mixing bowl, combine the gluten-free flour, instant yeast, salt, and sugar.
3. Add Wet Ingredients: In a separate bowl, mix the warm water and 1/4 cup of olive oil. Add this mixture to the dry ingredients and stir until a thick, sticky dough forms.
4. Add Garlic and Herbs: Fold in the minced garlic and chopped rosemary until evenly incorporated.
5. Transfer to Pan: Spoon the dough into the greased baking pan and use your fingers to spread it out evenly. Dimple the surface with your fingertips.
6. Let It Rise: Cover the pan with a towel and let it rise in a warm place for about 30 minutes.
7. Drizzle with Olive Oil: After the dough has risen, drizzle olive oil over the top and sprinkle with sea salt.
8. Bake: Bake for 25-30 minutes or until golden brown and crispy on the edges.
9. Cool: Allow the focaccia to cool for a few minutes in the pan before transferring it to a wire rack.

This gluten-free garlic herb focaccia is a versatile bread that can elevate any meal or serve as a delicious appetizer. Its enticing aroma and rich flavor make it a wonderful addition to dinner parties or family gatherings. Serve it warm, paired with olive oil and balsamic vinegar for dipping, or enjoy it as a sandwich base. This recipe not only brings the joy of baking into your kitchen but also allows you to indulge in a classic Italian treat without any gluten!

Gluten-Free Banana Bread

This gluten-free banana bread is moist, delicious, and easy to make, making it a favorite for breakfast or a snack. The ripe bananas provide natural sweetness and flavor, while the addition of walnuts adds a delightful crunch. This recipe is perfect for using up overripe bananas and is sure to be a hit with everyone, regardless of their dietary preferences.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup melted coconut oil (or vegetable oil)
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract. Mix until smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts if using.
5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with aluminum foil.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free banana bread is not only a fantastic way to use up ripe bananas, but it’s also a comforting and satisfying treat. The natural sweetness from the bananas and honey ensures that this bread is a healthier alternative to traditional recipes. Enjoy it toasted with a bit of butter, or indulge in a slice as a quick breakfast on the go. The addition of walnuts adds a nice crunch, but feel free to customize it with chocolate chips or dried fruit for an extra special touch!

Gluten-Free Spinach and Feta Bread

This gluten-free spinach and feta bread is a savory delight that combines the earthy flavors of fresh spinach with the tanginess of feta cheese. It’s perfect as a side dish, for breakfast, or as a base for delicious sandwiches. This recipe offers a unique twist on traditional bread, making it a healthy and flavorful addition to your gluten-free baking repertoire.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup Greek yogurt
• 1/4 cup olive oil
• 1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed and drained)
• 1/2 cup crumbled feta cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, beat the eggs and then stir in the Greek yogurt and olive oil until smooth.
4. Add Spinach and Feta: Fold in the chopped spinach, crumbled feta, oregano, and garlic powder into the wet mixture.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake: Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free spinach and feta bread is a nutritious option that is packed with flavor. Its savory notes make it a perfect side for soups or salads, and it can even be sliced for delightful sandwiches. The combination of fresh spinach and feta not only provides a vibrant color but also adds essential nutrients, making this bread a wholesome addition to any meal. Enjoy it fresh from the oven, and savor the delightful aroma that fills your kitchen!

Gluten-Free Chocolate Chip Bread

This gluten-free chocolate chip bread is a decadent treat that will satisfy any sweet tooth. With its soft, moist texture and rich chocolate flavor, it’s perfect for dessert, breakfast, or as an afternoon snack. Easy to make and delightful to eat, this bread is a great way to enjoy chocolate while adhering to a gluten-free diet.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1/2 cup melted coconut oil (or vegetable oil)
• 1 teaspoon vanilla extract
• 1 cup buttermilk (or dairy-free alternative)
• 1 cup gluten-free chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, baking soda, salt, granulated sugar, and brown sugar.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs, melted coconut oil, vanilla extract, and buttermilk until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chocolate chips.
5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free chocolate chip bread is a delightful indulgence that brings joy to any occasion. Its soft, moist texture combined with rich chocolate chips makes it a favorite among both kids and adults. Whether enjoyed warm, with a cup of coffee or tea, or as a dessert, this bread is sure to please. Best of all, it can be stored in an airtight container for several days, ensuring that you can enjoy a slice whenever the craving strikes!

Gluten-Free Rosemary Olive Oil Bread

This gluten-free rosemary olive oil bread is a fragrant and flavorful loaf that makes a perfect accompaniment to soups, salads, and main dishes. The infusion of fresh rosemary adds an aromatic touch, while the olive oil keeps the bread moist and rich. Ideal for dipping in balsamic vinegar or enjoying on its own, this bread is sure to impress your guests and elevate any meal.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
• 1/4 cup olive oil
• 1 cup buttermilk (or dairy-free alternative)
• 2 large eggs
• 1 tablespoon honey (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and chopped rosemary.
3. Combine Wet Ingredients: In another bowl, whisk together the olive oil, buttermilk, eggs, and honey until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter will be thick but pourable.
5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle a few additional rosemary leaves on top for garnish, if desired.
6. Bake: Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free rosemary olive oil bread is a wonderful way to enjoy the flavors of fresh herbs and the richness of olive oil. Its soft crumb and savory aroma make it a versatile choice for any meal. Serve it warm with a drizzle of olive oil or balsamic vinegar, or use it to make delightful sandwiches. This bread not only satisfies gluten-free dietary needs but also brings a gourmet touch to your dining experience!

Gluten-Free Zucchini Bread

This gluten-free zucchini bread is a moist, flavorful loaf that incorporates healthy zucchini, making it an excellent way to sneak in some vegetables. The blend of spices enhances the natural sweetness of the zucchini, while the walnuts add a delightful crunch. Perfect for breakfast or as a snack, this recipe is both nutritious and delicious.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1/2 cup vegetable oil (or melted coconut oil)
• 2 cups grated zucchini (about 1 medium zucchini)
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare Zucchini: If using fresh zucchini, grate it and squeeze out excess moisture using a clean kitchen towel.
3. Mix Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, nutmeg, granulated sugar, and brown sugar.
4. Combine Wet Ingredients: In another bowl, beat the eggs, then stir in the vegetable oil and grated zucchini until well combined.
5. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chopped walnuts if desired.
6. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free zucchini bread is not only delicious but also a fantastic way to enjoy the health benefits of zucchini. It’s perfect for breakfast or an afternoon snack, and it keeps well, making it an excellent option for meal prep. Serve it plain, or add a spread of cream cheese for a delightful treat. With its lovely spices and moist texture, this bread will quickly become a family favorite!

Gluten-Free Honey Oat Bread

This gluten-free honey oat bread is a wholesome, slightly sweet loaf that is perfect for sandwiches or toast. The combination of oats and honey gives it a unique texture and flavor, making it a delightful choice for breakfast or any meal of the day. This recipe is simple to follow and results in a soft, chewy bread that everyone will love.

Ingredients:

• 1 1/2 cups gluten-free rolled oats
• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup honey
• 2 large eggs
• 1/2 cup unsweetened applesauce
• 1/4 cup olive oil
• 1 cup buttermilk (or dairy-free alternative)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Blend Oats: In a food processor, blend the rolled oats until they reach a flour-like consistency.
3. Mix Dry Ingredients: In a large mixing bowl, combine the blended oats, gluten-free flour, baking powder, baking soda, and salt.
4. Combine Wet Ingredients: In another bowl, whisk together the honey, eggs, applesauce, olive oil, and buttermilk until smooth.
5. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter will be slightly thick.
6. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free honey oat bread is a nutritious and delicious option that works well for various meals. Its natural sweetness from honey makes it ideal for breakfast or snacking, and it can be enjoyed toasted with butter or used for hearty sandwiches. The oats add a lovely texture and additional fiber, making this bread not only tasty but also healthy. Enjoy a slice of this delightful bread fresh from the oven, or store it for later to savor its wholesome goodness!

Gluten-Free Banana Bread

This gluten-free banana bread is a classic favorite, combining ripe bananas with a touch of sweetness and warm spices. The result is a moist and flavorful loaf that’s perfect for breakfast, snacks, or dessert. With its easy preparation and comforting aroma, this banana bread will surely become a staple in your kitchen.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 ripe bananas, mashed (about 1 1/2 cups)
• 2 large eggs
• 1/2 cup unsalted butter, melted (or coconut oil for dairy-free)
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, combine the mashed bananas, granulated sugar, brown sugar, eggs, melted butter, and vanilla extract until well mixed.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the walnuts or chocolate chips if using.
5. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free banana bread is not only easy to make but also incredibly delicious. Its moist texture and delightful banana flavor make it an excellent choice for breakfast or an afternoon snack. Enjoy it fresh from the oven or toasted with a bit of butter for an extra treat. With its simple ingredients and comforting taste, this banana bread will be a hit with everyone, whether they follow a gluten-free diet or not!

Gluten-Free Pumpkin Bread

This gluten-free pumpkin bread is a seasonal delight that captures the essence of fall in every bite. With the rich flavor of pumpkin puree and a blend of warm spices, this moist bread is perfect for breakfast or as a sweet treat any time of the day. It’s a fantastic way to enjoy the flavors of autumn while being gluten-free.

Ingredients:

• 1 3/4 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 cup pumpkin puree (canned or fresh)
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
3. Combine Wet Ingredients: In another bowl, mix the granulated sugar, brown sugar, pumpkin puree, oil, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped nuts if using.
5. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free pumpkin bread is a must-try for anyone who loves the flavors of fall. Its moist and tender crumb, combined with the warming spices, makes it perfect for enjoying with a cup of coffee or tea. This bread can also be frozen for later enjoyment, making it a fantastic addition to your baking repertoire. Serve it plain, or add a dollop of cream cheese for a delicious twist. Whichever way you enjoy it, this pumpkin bread is sure to satisfy your cravings!

Gluten-Free Garlic Herb Bread

This gluten-free garlic herb bread is a flavorful, savory loaf that pairs perfectly with pasta dishes, salads, or as an appetizer. The aroma of garlic and fresh herbs wafting through your kitchen will make it hard to resist. It’s an easy recipe that yields a crusty exterior and a soft, fluffy interior, perfect for dipping or enjoying on its own.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon garlic powder
• 1 tablespoon dried Italian herbs (oregano, basil, thyme)
• 1/4 cup olive oil
• 1 cup warm water
• 2 large eggs
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, garlic powder, and dried herbs.
3. Combine Wet Ingredients: In another bowl, whisk together the olive oil, warm water, and eggs until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The dough will be slightly sticky.
5. Transfer to Pan: Pour the dough into the prepared loaf pan and smooth the top with a spatula. Sprinkle fresh parsley on top for added flavor and color, if desired.
6. Bake: Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free garlic herb bread is a delightful addition to any meal, bringing a burst of flavor to your table. Its crusty exterior and soft interior make it perfect for dipping in olive oil or serving alongside your favorite dishes. Whether you’re hosting a dinner party or simply enjoying a quiet meal at home, this bread is sure to impress. It’s not only gluten-free but also incredibly tasty, making it a fantastic choice for everyone at the table!

Gluten-Free Honey Oat Bread

This gluten-free honey oat bread combines the nutty flavor of oats with a hint of sweetness from honey, creating a wholesome loaf that’s perfect for breakfast or snacks. The oats add a delightful texture, while the honey provides just the right amount of sweetness. This bread is nutritious and satisfying, making it a fantastic choice for health-conscious bakers.

Ingredients:

• 1 1/2 cups gluten-free oat flour
• 1/2 cup gluten-free all-purpose flour
• 1/2 cup rolled oats (gluten-free)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup honey
• 1/2 cup milk (dairy or non-dairy)
• 2 large eggs
• 1/4 cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the oat flour, all-purpose flour, rolled oats, baking powder, baking soda, and salt. Whisk until well blended.
3. Combine Wet Ingredients: In another bowl, whisk together the honey, milk, eggs, oil, and vanilla extract until smooth.
4. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake: Bake for 50-60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free honey oat bread is not just delicious but also nutritious. The combination of oat flour and rolled oats makes it a hearty choice that’s rich in fiber. Whether you enjoy it plain, with a pat of butter, or topped with your favorite nut butter, this bread is versatile enough to suit any palate. It’s perfect for breakfast, a midday snack, or even as a sandwich base. This recipe proves that gluten-free bread can be wholesome, satisfying, and packed with flavor!

Gluten-Free Cheesy Garlic Bread

Indulge in the irresistible flavors of this gluten-free cheesy garlic bread. Perfectly golden and cheesy, this bread makes an excellent side dish for pasta, soups, or salads. The combination of garlic and melted cheese creates a mouthwatering aroma that will have everyone rushing to the table. It’s a crowd-pleaser that everyone can enjoy, gluten-free or not.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1/4 cup olive oil
• 1 cup warm water
• 2 large eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and garlic powder.
3. Combine Wet Ingredients: In another bowl, whisk together the olive oil, warm water, and eggs until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the mozzarella and Parmesan cheeses.
5. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle additional cheese on top if desired.
6. Bake: Bake for 30-40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free cheesy garlic bread is sure to be a hit at any gathering. Its warm, cheesy goodness paired with the robust flavor of garlic creates an irresistible combination that’s perfect for sharing. This bread can be served alongside your favorite dishes or enjoyed on its own as a snack. Plus, it’s quick and easy to make, ensuring you can whip up a batch whenever the craving strikes. Everyone will love this indulgent treat, proving that gluten-free can be deliciously satisfying!

Gluten-Free Rosemary Focaccia

This gluten-free rosemary focaccia is a fragrant, herb-infused bread that makes an excellent appetizer or side dish. The combination of fresh rosemary and olive oil gives it a distinct Mediterranean flair. With its airy texture and golden crust, this focaccia is not only gluten-free but also irresistibly delicious, perfect for dipping in olive oil or serving with soup.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon dried rosemary (or 2 teaspoons fresh rosemary, chopped)
• 1/2 cup warm water
• 1/4 cup olive oil, plus extra for drizzling
• 1 teaspoon honey
• 1/4 teaspoon garlic powder (optional)
• Coarse sea salt for sprinkling

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, dried rosemary, and garlic powder if using.
3. Combine Wet Ingredients: In another bowl, combine the warm water, olive oil, and honey. Stir until the honey is dissolved.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms. The dough will be slightly sticky.
5. Transfer to Pan: Pour the dough onto the prepared baking sheet and spread it out evenly with a spatula. Use your fingers to create dimples on the surface of the dough.
6. Drizzle and Sprinkle: Drizzle olive oil over the top of the dough and sprinkle with coarse sea salt and additional rosemary.
7. Bake: Bake for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
8. Cool: Allow the focaccia to cool on the baking sheet for 5-10 minutes before slicing and serving.

This gluten-free rosemary focaccia is a delightful bread that brings a taste of Italy to your kitchen. Its crispy exterior and soft, flavorful interior make it perfect for any occasion. Serve it with a drizzle of olive oil for dipping, or use it to soak up sauces and soups. The fresh aroma of rosemary will enhance your meal, creating an inviting atmosphere for family and friends. This recipe is not just gluten-free; it’s a flavorful addition to any bread lover’s collection!

Note: More recipes are coming soon!