25+ Easy Gluten Free Pillsbury Bread Recipes for Home Bakers

In recent years, gluten-free diets have gained popularity, with many seeking alternatives that do not sacrifice flavor or texture.

For those who love the taste and comfort of freshly baked bread, Pillsbury has made it easier than ever to enjoy delicious gluten-free options.

Whether you’re following a gluten-free lifestyle due to celiac disease, gluten sensitivity, or simply looking to try something new, these recipes offer a variety of delightful breads that everyone can enjoy.

From savory rolls to sweet treats, Pillsbury’s gluten-free dough makes it simple to whip up satisfying and flavorful bread creations.

In this article, we’ll explore over 25 mouthwatering gluten-free bread recipes that are perfect for any occasion, ensuring that no one has to miss out on the joy of bread.

25+ Easy Gluten Free Pillsbury Bread Recipes for Home Bakers

With the help of Pillsbury’s gluten-free dough, baking delicious bread at home has never been easier or more enjoyable.

From soft rolls to decadent cinnamon swirls, the possibilities are endless.

These 25+ gluten-free bread recipes not only cater to dietary restrictions but also provide an array of flavors and textures that will satisfy all taste buds.

So, gather your ingredients, preheat your oven, and get ready to enjoy the delightful world of gluten-free baking with Pillsbury!

Whether you’re hosting a gathering or simply treating yourself to a comforting meal at home, these recipes will ensure that everyone can enjoy the simple pleasure of freshly baked bread.

Gluten-Free Pillsbury Garlic Breadsticks

These gluten-free garlic breadsticks are a delicious and easy-to-make appetizer or side dish that pairs perfectly with pasta, soups, or salads. Made with Pillsbury’s gluten-free dough, they’re fluffy, flavorful, and packed with the classic taste of garlic and herbs. Whether you’re hosting a dinner party or simply enjoying a family meal, these breadsticks are sure to be a hit with everyone.

Ingredients:

• 1 can (11 oz) Pillsbury Gluten-Free Pizza Crust
• 3 tablespoons butter, melted
• 2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: Open the can of Pillsbury Gluten-Free Pizza Crust and carefully unroll it onto a floured surface (use gluten-free flour). Roll it out to about ¼-inch thick.
3. Cut into Strips: Using a pizza cutter or knife, cut the dough into strips about 1 inch wide and 6 inches long.
4. Arrange on Baking Sheet: Place the strips on the prepared baking sheet, leaving space between each one.
5. Mix Butter and Spices: In a small bowl, mix the melted butter, garlic powder, Italian seasoning, salt, and pepper. Brush the mixture generously over each breadstick.
6. Add Cheese (Optional): If desired, sprinkle Parmesan cheese over the breadsticks.
7. Bake: Bake in the preheated oven for 10-12 minutes or until the breadsticks are golden brown.
8. Garnish and Serve: Remove from the oven and sprinkle with chopped parsley. Serve warm.

These gluten-free garlic breadsticks are not only quick to prepare but also bursting with flavor, making them an excellent addition to any meal. The convenience of using Pillsbury’s gluten-free pizza crust means you can enjoy fresh, homemade breadsticks in no time without compromising on taste. Perfect for dipping in marinara or enjoying alongside your favorite pasta, these breadsticks are bound to become a staple in your gluten-free repertoire.

Gluten-Free Pillsbury Cheesy Herb Bread

This gluten-free cheesy herb bread is a savory delight that brings together the flavors of garlic, cheese, and herbs into a soft, fluffy loaf. It’s perfect for sandwiches, toasting, or simply enjoying with butter. Using Pillsbury’s gluten-free dough, this recipe ensures that everyone can partake in the joy of fresh-baked bread without the gluten. Ideal for gatherings, picnics, or a comforting addition to your dinner table.

Ingredients:

• 1 can (11 oz) Pillsbury Gluten-Free Pizza Crust
• 1 cup shredded mozzarella cheese
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• ½ teaspoon salt
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. Prepare the Dough: Open the can of Pillsbury Gluten-Free Pizza Crust and roll it out on a floured surface until it reaches about ½-inch thickness.
3. Add the Fillings: Sprinkle the mozzarella cheese, oregano, basil, garlic powder, salt, and olive oil evenly over the dough.
4. Roll Up the Dough: Carefully roll the dough into a log, starting from one end to the other, making sure to tuck in the fillings as you go.
5. Place in Pan: Place the rolled dough seam-side down into the greased loaf pan.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
7. Cool and Serve: Let the bread cool in the pan for 5 minutes before transferring it to a wire rack. Garnish with chopped parsley before serving.

This gluten-free cheesy herb bread is a fantastic way to enjoy the rich, comforting flavors of freshly baked bread without gluten. The combination of melted cheese and aromatic herbs makes it an irresistible treat that pairs well with soups, salads, or can be enjoyed on its own. With Pillsbury’s gluten-free dough, you can whip up this delicious bread in no time, ensuring everyone at your table can indulge in the warm, cheesy goodness. Perfect for any occasion, this bread is sure to impress both gluten-free and non-gluten-free diners alike.

Gluten-Free Pillsbury Cinnamon Roll Bread Pudding

This innovative gluten-free cinnamon roll bread pudding transforms classic breakfast flavors into a delightful dessert. Using Pillsbury gluten-free cinnamon rolls, this recipe combines the sweetness of cinnamon rolls with a creamy custard, resulting in a warm, comforting dish that’s perfect for brunch or a cozy dessert. It’s easy to prepare and can be made ahead of time, making it a wonderful option for entertaining.

Ingredients:

• 2 cans (11 oz each) Pillsbury Gluten-Free Cinnamon Rolls
• 4 large eggs
• 2 cups milk (dairy or non-dairy)
• 1 teaspoon vanilla extract
• ½ cup sugar
• 1 teaspoon ground cinnamon
• ½ cup raisins (optional)
• ½ cup chopped pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Cinnamon Rolls: Open the cans of Pillsbury Gluten-Free Cinnamon Rolls and cut each roll into quarters. Place the pieces in the greased baking dish.
3. Make the Custard Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, sugar, and ground cinnamon until well combined.
4. Combine with Cinnamon Rolls: Pour the custard mixture evenly over the cinnamon roll pieces in the baking dish. If using, sprinkle raisins and chopped pecans on top.
5. Soak: Allow the mixture to sit for about 10 minutes, letting the bread absorb the custard.
6. Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the custard is set.
7. Drizzle with Icing: While the bread pudding is baking, prepare the icing that comes with the cinnamon rolls. Drizzle it over the warm bread pudding once it’s out of the oven.

This gluten-free cinnamon roll bread pudding is a show-stopping dessert that brings comfort and warmth to any gathering. With the convenience of Pillsbury’s gluten-free cinnamon rolls, you can create a dish that feels indulgent yet is simple to prepare. It’s perfect for sharing with family and friends during brunch or as a sweet ending to a meal. The creamy custard combined with the gooey cinnamon rolls makes for an unforgettable treat that will have everyone asking for seconds. Enjoy this deliciously sweet, gluten-free twist on a classic dish!

Gluten-Free Pillsbury Vegetable Quiche

This gluten-free vegetable quiche is a versatile dish that can be served for breakfast, brunch, or dinner. Made with Pillsbury’s gluten-free pie crust, it’s packed with fresh vegetables and cheese, offering a nutritious and satisfying option for any meal. The combination of eggs and cheese creates a creamy filling that perfectly complements the flaky crust. This quiche is easy to prepare and can be customized with your favorite vegetables, making it a delightful addition to any table.

Ingredients:

• 1 package (1 crust) Pillsbury Gluten-Free Pie Crust
• 4 large eggs
• 1 cup milk (dairy or non-dairy)
• 1 cup shredded cheddar cheese
• 1 cup chopped spinach
• ½ cup diced bell peppers (any color)
• ½ cup chopped onions
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Pie Crust: Roll out the Pillsbury Gluten-Free Pie Crust and fit it into a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling.
3. Pre-bake the Crust: Bake the crust in the preheated oven for 10 minutes, then remove it and let it cool slightly.
4. Prepare the Filling: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined. Stir in the shredded cheese, chopped spinach, bell peppers, and onions.
5. Fill the Crust: Pour the vegetable and egg mixture into the pre-baked pie crust.
6. Bake: Return the quiche to the oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden.
7. Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.

This gluten-free vegetable quiche is not only flavorful but also a fantastic way to incorporate a variety of vegetables into your meal. The flaky crust complements the creamy, cheesy filling beautifully, making it an excellent option for any occasion. Whether you enjoy it for breakfast or serve it as a light lunch or dinner, this quiche is sure to impress family and friends. Plus, it’s a great dish to prepare ahead of time, as it tastes just as delicious served cold or reheated.

Gluten-Free Pillsbury Chocolate Chip Cookies

Indulge your sweet tooth with these gluten-free chocolate chip cookies made from Pillsbury gluten-free dough. With a soft and chewy texture, these cookies are loaded with rich chocolate chips, making them a delightful treat for any dessert lover. They’re perfect for holiday gatherings, school lunches, or simply enjoying with a glass of milk. This simple recipe ensures that everyone, including those who follow a gluten-free diet, can enjoy the classic comfort of freshly baked cookies.

Ingredients:

• 1 package (16 oz) Pillsbury Gluten-Free Cookie Dough
• ½ cup semisweet chocolate chips
• ½ cup chopped nuts (optional)
• Sea salt for sprinkling (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: Open the package of Pillsbury Gluten-Free Cookie Dough and place it in a mixing bowl. If you prefer, you can also add chopped nuts at this stage.
3. Add Chocolate Chips: Fold in the semisweet chocolate chips until evenly distributed throughout the dough.
4. Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Sprinkle with Sea Salt (Optional): If desired, sprinkle a pinch of sea salt on top of each cookie before baking.
6. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers are still soft.
7. Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These gluten-free chocolate chip cookies are a delicious way to satisfy your sweet cravings without compromising on flavor or texture. The convenience of using Pillsbury gluten-free cookie dough means you can whip up a batch of freshly baked cookies in no time. Whether you’re sharing them at a gathering or enjoying them as an after-school snack, these cookies are sure to be a hit. With their chewy centers and crisp edges, they provide the perfect blend of texture and taste that everyone will love, gluten-free or not!

Gluten-Free Pillsbury Pumpkin Bread

Embrace the flavors of fall with this delightful gluten-free pumpkin bread made from Pillsbury’s gluten-free dough. This moist and flavorful bread is infused with warm spices and the richness of pumpkin, making it an ideal treat for breakfast or an afternoon snack. Whether served plain, toasted, or with a pat of butter, this pumpkin bread captures the essence of the season. It’s easy to make and perfect for sharing with friends and family during the holidays or any cozy gathering.

Ingredients:

• 1 package (11 oz) Pillsbury Gluten-Free Pizza Crust
• 1 cup canned pumpkin puree
• 2 large eggs
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Prepare the Dough: Open the can of Pillsbury Gluten-Free Pizza Crust and roll it out into a rectangle on a floured surface.
3. Mix Ingredients: In a large bowl, combine the pumpkin puree, eggs, sugar, vanilla extract, baking soda, cinnamon, nutmeg, ginger, and salt. Mix until smooth.
4. Combine with Dough: Spread the pumpkin mixture evenly over the rolled-out pizza dough, leaving a small border around the edges.
5. Roll and Shape: Carefully roll the dough from one end to the other, forming a log. Pinch the edges to seal.
6. Place in Pan: Transfer the rolled dough to the greased loaf pan, seam-side down.
7. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the pumpkin bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

This gluten-free pumpkin bread is a delightful way to enjoy the flavors of autumn all year round. The combination of spices and pumpkin creates a comforting and aromatic loaf that pairs perfectly with coffee or tea. Using Pillsbury gluten-free dough makes this recipe not only convenient but also ensures a delicious result every time. Whether you’re serving it at a festive gathering or enjoying it as a cozy breakfast treat, this pumpkin bread will warm the hearts of all who taste it. Don’t forget to share slices with loved ones—this is one recipe that will bring everyone together!

Gluten-Free Pillsbury Cinnamon Rolls

Enjoy the sweet, comforting taste of homemade cinnamon rolls without the gluten! This gluten-free version of Pillsbury cinnamon rolls is perfect for breakfast or brunch, offering a delightful combination of fluffy dough, rich cinnamon sugar filling, and creamy icing. These rolls are easy to prepare and sure to impress family and friends with their warm, gooey goodness. Whether served fresh out of the oven or enjoyed later, these cinnamon rolls are a delicious treat for any occasion.

Ingredients:

• 1 package (12.4 oz) Pillsbury Gluten-Free Cinnamon Rolls
• 1 tablespoon melted butter (for brushing)
• ½ cup chopped pecans or walnuts (optional)
• Additional icing (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.
2. Prepare the Rolls: Open the package of Pillsbury Gluten-Free Cinnamon Rolls and carefully unroll the dough. If using, sprinkle chopped pecans or walnuts over the cinnamon filling.
3. Roll and Slice: Roll the dough back up tightly and slice it into 1-inch pieces. Place the slices in the prepared baking dish.
4. Brush with Butter: Brush the tops of the rolls with melted butter for added flavor and golden color.
5. Bake: Bake in the preheated oven for 25-30 minutes or until the rolls are golden brown and cooked through.
6. Cool and Ice: Allow the cinnamon rolls to cool for a few minutes, then drizzle with the included icing or additional icing if desired.

These gluten-free cinnamon rolls are a delightful way to start your day or to treat yourself on the weekends. Their fluffy texture and sweet, gooey filling make them irresistible to anyone, regardless of their dietary preferences. The ease of preparation with Pillsbury’s gluten-free cinnamon roll dough means you can enjoy fresh-baked goodness without the hassle. Perfect for gatherings or a cozy family breakfast, these cinnamon rolls will quickly become a favorite in your home. Just make sure to grab one while they’re warm!

Gluten-Free Pillsbury BBQ Chicken Flatbread

This gluten-free BBQ chicken flatbread is a quick and tasty option for lunch or dinner, perfect for busy weeknights. Using Pillsbury gluten-free pizza crust, it’s topped with tender chicken, tangy barbecue sauce, and melty cheese, making it a flavorful meal that everyone will love. This recipe is not only simple to prepare but also customizable, allowing you to add your favorite toppings for a personalized touch. Enjoy this flatbread with a side salad or your favorite dipping sauce for a complete meal.

Ingredients:

• 1 package (11 oz) Pillsbury Gluten-Free Pizza Crust
• 1 cup cooked shredded chicken
• ½ cup barbecue sauce (gluten-free)
• 1 cup shredded mozzarella cheese
• ½ cup sliced red onions
• ½ cup chopped fresh cilantro (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Crust: Open the Pillsbury Gluten-Free Pizza Crust and roll it out on a floured surface into a rectangle or desired shape.
3. Add Toppings: Spread the barbecue sauce evenly over the rolled-out crust. Top with the shredded chicken, sliced red onions, and shredded mozzarella cheese.
4. Bake: Transfer the flatbread to a baking sheet and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
5. Garnish and Serve: Remove from the oven and sprinkle with fresh cilantro, if desired. Slice into pieces and serve warm.

This gluten-free BBQ chicken flatbread is not only delicious but also incredibly easy to make, making it perfect for a weeknight dinner or a casual lunch. The combination of savory chicken and tangy barbecue sauce topped with gooey cheese creates a satisfying dish that everyone will enjoy. Plus, using Pillsbury gluten-free pizza crust makes it accessible for those on a gluten-free diet. Feel free to get creative with toppings—add bell peppers, jalapeños, or even pineapple for a unique twist. This flatbread is sure to become a go-to recipe in your home!

Gluten-Free Pillsbury Apple Crisp

Indulge in a warm and comforting gluten-free apple crisp that showcases the deliciousness of seasonal apples. This simple yet satisfying dessert combines sweet, tender apples with a crunchy topping made from Pillsbury gluten-free dough, oats, and brown sugar. The combination of flavors and textures makes it a favorite for family gatherings, holiday celebrations, or any time you crave a cozy dessert. Serve it warm with a scoop of vanilla ice cream for an extra special treat!

Ingredients:

• 4 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
• 1 tablespoon lemon juice
• ½ cup brown sugar
• 1 teaspoon cinnamon
• 1 package (11 oz) Pillsbury Gluten-Free Pizza Crust
• ½ cup rolled gluten-free oats
• ½ cup melted butter
• ¼ cup granulated sugar
• ½ teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Apples: In a large bowl, combine the sliced apples with lemon juice, brown sugar, and cinnamon. Toss to coat the apples evenly, then spread them in the prepared baking dish.
3. Make the Crisp Topping: In another bowl, mix the rolled oats, melted butter, granulated sugar, and vanilla extract. Cut the Pillsbury Gluten-Free Pizza Crust into small pieces and add to the topping mixture, stirring until well combined.
4. Top the Apples: Evenly spread the topping mixture over the apples in the baking dish.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
6. Serve: Allow to cool slightly before serving. Serve warm with vanilla ice cream or whipped cream.

This gluten-free apple crisp is a delightful dessert that captures the essence of fall with its sweet and spiced flavors. The soft, caramelized apples combined with the crunchy topping create a perfect harmony that will leave you wanting more. Utilizing Pillsbury gluten-free dough makes it simple and convenient to prepare, ensuring that everyone can enjoy this comforting treat. Whether you’re hosting a dinner party or enjoying a quiet night in, this apple crisp is sure to impress and satisfy. Don’t forget to serve it warm with a scoop of ice cream for the ultimate indulgence!

Gluten-Free Pillsbury Cheesy Garlic Breadsticks

These cheesy garlic breadsticks are the perfect side dish for any meal or a tasty snack on their own. Made with Pillsbury gluten-free pizza crust, they’re incredibly easy to prepare and loaded with flavor. The combination of garlic, cheese, and fresh herbs creates an irresistible aroma and taste that will have everyone coming back for seconds. Perfect for dipping in marinara or enjoying alongside your favorite pasta, these breadsticks are a must-try for gluten-free eaters and non-eaters alike!

Ingredients:

• 1 package (11 oz) Pillsbury Gluten-Free Pizza Crust
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
2. Prepare the Crust: Open the Pillsbury Gluten-Free Pizza Crust and roll it out on a floured surface into a rectangle about ½ inch thick.
3. Make Garlic Oil: In a small bowl, mix the olive oil and minced garlic. Brush the garlic oil over the rolled-out crust.
4. Add Cheese and Seasoning: Sprinkle the shredded mozzarella cheese and grated Parmesan evenly over the top. Then, add the Italian seasoning and salt.
5. Cut and Bake: Use a pizza cutter to slice the dough into breadsticks. Bake in the preheated oven for 12-15 minutes or until the cheese is melted and the edges are golden brown.
6. Garnish and Serve: Remove from the oven and garnish with chopped fresh parsley if desired. Serve warm with marinara sauce for dipping.

These gluten-free cheesy garlic breadsticks are a delicious addition to any meal, making them perfect for family dinners, parties, or movie nights. Their cheesy, garlicky flavor pairs beautifully with a variety of dishes, especially Italian favorites. Plus, they’re simple to make, thanks to Pillsbury’s gluten-free pizza crust, ensuring that you can whip them up in no time. Enjoy these delightful breadsticks fresh out of the oven for the best taste, and watch them disappear in a flash!

Gluten-Free Pillsbury Breakfast Burritos

Start your day off right with these gluten-free breakfast burritos! Packed with scrambled eggs, cheese, and your choice of delicious fillings, these burritos are not only hearty and satisfying but also easy to make with Pillsbury gluten-free dough. Ideal for busy mornings, these burritos can be made ahead of time and stored for quick grab-and-go breakfasts. Customize them with your favorite ingredients to make them your own!

Ingredients:

• 1 package (11 oz) Pillsbury Gluten-Free Pizza Crust
• 6 large eggs
• ¼ cup milk
• 1 cup shredded cheddar cheese
• ½ cup diced bell peppers
• ½ cup cooked and crumbled breakfast sausage or bacon (optional)
• Salt and pepper to taste
• Salsa or hot sauce for serving (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2. Prepare the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. In a skillet, scramble the egg mixture over medium heat until fully cooked. Stir in the bell peppers and cooked sausage or bacon, if using.
3. Roll Out the Dough: Open the Pillsbury Gluten-Free Pizza Crust and roll it out into a large rectangle.
4. Fill the Burritos: Cut the dough into 4-6 squares. Place a scoop of the egg mixture in the center of each square and sprinkle with shredded cheese.
5. Fold and Bake: Fold the sides of the dough over the filling to form a burrito shape. Place seam-side down on the prepared baking sheet. Bake for 15-20 minutes or until the dough is golden brown.
6. Serve: Remove from the oven and let cool slightly. Serve warm with salsa or hot sauce if desired.

These gluten-free breakfast burritos are a fantastic way to enjoy a nutritious and delicious start to your day. With endless possibilities for fillings, they can be tailored to suit anyone’s taste preferences, making them perfect for families or meal prepping. Using Pillsbury gluten-free pizza crust makes the process quick and simple, ensuring you can have a hearty breakfast ready in no time. Whether you enjoy them fresh from the oven or reheat them later in the week, these burritos will keep you fueled and satisfied!

Gluten-Free Pillsbury Chocolate Chip Cookies

Indulge your sweet tooth with these gluten-free chocolate chip cookies! Using Pillsbury gluten-free cookie dough, this recipe offers all the classic flavors of a traditional chocolate chip cookie, with a soft and chewy texture that everyone will love. Perfect for baking at home or sharing with friends and family, these cookies are a delicious treat for any occasion. Enjoy them fresh from the oven, or save some for later—if they last that long!

Ingredients:

• 1 package (14 oz) Pillsbury Gluten-Free Chocolate Chip Cookie Dough
• 1 egg
• 2 tablespoons melted butter
• ½ teaspoon vanilla extract
• ½ cup chopped nuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dough: In a large bowl, combine the Pillsbury gluten-free chocolate chip cookie dough, egg, melted butter, and vanilla extract. If desired, stir in the chopped nuts.
3. Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
5. Enjoy: Serve warm with a glass of milk or your favorite beverage.

These gluten-free chocolate chip cookies are a delightful way to satisfy your sweet cravings without sacrificing flavor or texture. Thanks to Pillsbury’s gluten-free cookie dough, they come together quickly and easily, making them a fantastic choice for last-minute baking or family gatherings. The warm, melty chocolate combined with the buttery cookie base creates an irresistible treat that will please both gluten-free and traditional cookie lovers alike. Enjoy these cookies fresh out of the oven, or store them in an airtight container for a delicious snack throughout the week!

Gluten-Free Pillsbury Spinach and Feta Puffs

These gluten-free spinach and feta puffs are a delightful appetizer or snack, combining the fresh taste of spinach with the tangy flavor of feta cheese. Using Pillsbury gluten-free crescent rolls, they’re quick to prepare and can be served warm or at room temperature. Perfect for parties, potlucks, or as a savory addition to your lunchbox, these puffs are sure to impress with their flaky texture and delicious filling.

Ingredients:

• 1 package (8 oz) Pillsbury Gluten-Free Crescent Rolls
• 1 cup fresh spinach, chopped
• ½ cup crumbled feta cheese
• ¼ cup cream cheese, softened
• 1 clove garlic, minced
• ¼ teaspoon black pepper
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a bowl, combine the chopped spinach, feta cheese, cream cheese, minced garlic, and black pepper. Mix until well combined.
3. Roll Out the Dough: Open the Pillsbury Gluten-Free Crescent Rolls and separate them into triangles.
4. Fill the Puffs: Place a tablespoon of the spinach and feta mixture at the wide end of each triangle. Roll them up, starting from the wide end, and pinch the edges to seal.
5. Brush and Bake: Place the filled puffs on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish. Bake for 12-15 minutes or until golden brown.
6. Serve: Allow to cool slightly before serving. These can be enjoyed warm or at room temperature.

These gluten-free spinach and feta puffs are a versatile dish that can be enjoyed as an appetizer, snack, or even as part of a brunch spread. The combination of flaky pastry and savory filling creates a delightful taste experience that will please any palate. Thanks to Pillsbury gluten-free crescent rolls, they are quick to assemble, making them an excellent choice for last-minute entertaining. Whether served at a gathering or enjoyed as a personal treat, these puffs will surely be a hit!

Gluten-Free Pillsbury BBQ Chicken Pizza

Transform your pizza night with this gluten-free BBQ chicken pizza! Made using Pillsbury gluten-free pizza crust, this recipe features a smoky barbecue sauce base topped with shredded chicken, red onions, and a blend of cheeses. It’s a delicious and fun way to enjoy pizza without gluten, and the sweet and tangy flavors make it a family favorite. Easy to customize with your favorite toppings, this pizza is perfect for a quick dinner or game day snack.

Ingredients:

• 1 package (11 oz) Pillsbury Gluten-Free Pizza Crust
• 1 cup cooked chicken, shredded
• ½ cup barbecue sauce
• 1 cup shredded mozzarella cheese
• ½ cup sliced red onion
• ¼ cup chopped cilantro (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and grease a pizza pan or baking sheet.
2. Prepare the Dough: Open the Pillsbury Gluten-Free Pizza Crust and roll it out on a floured surface to your desired thickness.
3. Add the Sauce: Spread the barbecue sauce evenly over the rolled-out pizza crust.
4. Top with Chicken and Cheese: Sprinkle the shredded chicken and sliced red onion over the sauce. Then, top with shredded mozzarella cheese.
5. Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
6. Garnish and Serve: Remove from the oven, garnish with chopped cilantro if desired, and slice into pieces. Serve warm.

This gluten-free BBQ chicken pizza is a delicious twist on a classic favorite, bringing together the smoky flavors of barbecue sauce and tender chicken on a crispy crust. The use of Pillsbury gluten-free pizza crust allows for an easy and convenient preparation, making it perfect for busy weeknights or casual gatherings. Whether you’re enjoying it at home with family or sharing it with friends at a party, this pizza is sure to be a crowd-pleaser. Feel free to get creative with toppings and personalize it to your taste!

Gluten-Free Pillsbury Apple Cinnamon Rolls

Indulge in the warm and comforting flavors of fall with these gluten-free apple cinnamon rolls! Using Pillsbury gluten-free cinnamon roll dough, this recipe features sweet apple filling and a drizzle of cream cheese icing. Perfect for breakfast, brunch, or as a sweet treat any time of day, these cinnamon rolls are fluffy, flavorful, and incredibly easy to make. They’ll fill your home with an irresistible aroma that’s sure to draw everyone to the kitchen!

Ingredients:

• 1 package (12.4 oz) Pillsbury Gluten-Free Cinnamon Rolls
• 1 medium apple, peeled and diced
• 1 teaspoon cinnamon
• 2 tablespoons brown sugar
• 1 tablespoon butter, melted

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Prepare the Filling: In a bowl, combine the diced apple, cinnamon, brown sugar, and melted butter. Mix well until the apples are coated.
3. Roll Out the Dough: Open the Pillsbury Gluten-Free Cinnamon Rolls and carefully unroll the dough into a flat rectangle.
4. Fill and Roll: Spread the apple filling evenly over the dough. Roll the dough back up tightly and slice into rolls.
5. Bake: Place the rolls in the greased baking dish and bake for 20-25 minutes, or until golden brown.
6. Frost and Serve: Once baked, drizzle the included cream cheese icing over the warm rolls and serve immediately.

These gluten-free apple cinnamon rolls are a delightful way to enjoy a sweet breakfast or snack that captures the essence of autumn in every bite. The combination of warm apples, cinnamon, and the gooey cream cheese icing creates a mouthwatering treat that is hard to resist. Thanks to Pillsbury’s gluten-free cinnamon rolls, you can prepare them quickly and easily, making them an ideal choice for family gatherings or leisurely weekend breakfasts. Serve them warm and watch them disappear—these rolls are sure to become a beloved favorite in your home!

Note: More recipes are coming soon!