38+ Delicious Gluten Free Rice Free Bread Recipes to Try Today

Finding bread recipes that are both gluten-free and rice-free can feel like a challenge, especially since rice flour is often a common substitute in gluten-free baking.

However, with the right ingredients and a bit of creativity, you can make delicious, hearty bread that suits your dietary needs without using rice.

Whether you’re sensitive to rice, trying to avoid it for health reasons, or simply want to try something different, gluten-free, rice-free bread recipes can open up a whole new world of possibilities.

In this post, we’ll explore a variety of bread recipes that are both gluten-free and rice-free, so you can enjoy freshly baked loaves without worry.

38+ Delicious Gluten Free Rice Free Bread Recipes to Try Today

Making gluten-free, rice-free bread doesn’t have to be complicated or restrictive.

With the right mix of alternative flours and creative techniques, you can bake bread that’s not only suitable for your dietary needs but also flavorful and satisfying.

These rice-free recipes prove that you don’t need rice to enjoy soft, fluffy, and delicious bread.

So, go ahead and give them a try—the perfect gluten-free, rice-free loaf is just a bake away!

Almond Flour Bread

This almond flour bread is a soft, flavorful option for anyone looking to avoid gluten and rice. It’s perfect for sandwiches or served alongside a hearty soup. The rich, nutty flavor of the almond flour makes this bread a wonderful gluten-free option that’s simple to make.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseeds
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup olive oil or melted coconut oil
• 1 tablespoon honey (optional)
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, ground flaxseeds, baking soda, and salt.
3. In a separate bowl, whisk together eggs, olive oil, honey (if using), and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour bread is a satisfying and healthy alternative to traditional wheat bread. The combination of flaxseeds and coconut flour helps to provide a texture that mimics regular bread, while almond flour gives it a slightly sweet, nutty flavor. This bread is perfect for those on a gluten-free, paleo, or keto diet. It’s light yet filling, with a moist texture that can be used for any meal of the day.

ACoconut Flour Bread

This coconut flour bread is soft and slightly sweet, making it a versatile option for anyone avoiding gluten and rice. It’s a great choice for breakfast toast or as a base for avocado or nut butter spreads.

Ingredients:

• 1/2 cup coconut flour
• 6 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup almond milk or coconut milk
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk the eggs until frothy, then add the melted coconut oil, almond milk, and honey.
3. In a separate bowl, mix coconut flour, baking powder, and salt.
4. Slowly combine the dry ingredients into the wet ingredients and stir well until the batter is smooth and thick.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 30-35 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

The coconut flour gives this bread a delicate sweetness, while the eggs provide a light texture. This bread is rich in fiber and naturally gluten-free, making it a nutritious choice for anyone following special dietary restrictions. It’s ideal for breakfast or as an afternoon snack and pairs perfectly with a variety of spreads. Its fluffy, moist texture is sure to impress even those who aren’t following a gluten-free lifestyle.

Chickpea Flour Bread

Chickpea flour, also known as gram flour, is a great alternative to traditional wheat flour in gluten-free bread recipes. This bread is hearty and nutritious, with a slightly savory flavor that pairs well with a variety of toppings.

Ingredients:

• 2 cups chickpea flour
• 1/4 teaspoon turmeric (optional, for color)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup warm water
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon ground flaxseeds (optional, for extra fiber)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together chickpea flour, turmeric, baking powder, and salt.
3. In a separate bowl, mix the warm water, olive oil, lemon juice, and flaxseeds (if using).
4. Slowly pour the wet ingredients into the dry ingredients and stir until well combined. The dough should be thick and slightly sticky.
5. Transfer the dough to the loaf pan and spread it out evenly with a spatula.
6. Bake for 30-35 minutes or until the top is golden brown and the bread has a firm texture when pressed.
7. Let it cool for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.

This chickpea flour bread has a unique flavor that’s both nutty and earthy, with a satisfying texture that is perfect for toasting or serving with dips. It’s packed with plant-based protein and fiber, making it a filling and nutritious bread alternative. Ideal for those on gluten-free or vegan diets, it’s versatile enough to be used for savory sandwiches or as an accompaniment to a variety of dishes. Whether you’re craving something hearty or simply

Flaxseed Bread

Flaxseed bread is a hearty and nutritious gluten-free option that combines the benefits of flaxseeds with the rich texture of almond flour. It’s an ideal choice for those looking for a bread that’s high in fiber and omega-3 fatty acids.

Ingredients:

• 2 cups almond flour
• 1/2 cup ground flaxseeds
• 1/4 cup chia seeds
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 4 large eggs
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, ground flaxseeds, chia seeds, baking soda, and salt.
3. In another bowl, whisk the eggs, olive oil, apple cider vinegar, and honey (if using).
4. Pour the wet ingredients into the dry ingredients and mix until fully combined.
5. Transfer the dough into the loaf pan and smooth the top with a spatula.
6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Flaxseed bread is not only gluten-free but also a great source of omega-3s, fiber, and antioxidants. The combination of almond flour and flaxseeds makes this bread wonderfully moist while also keeping it light. The chia seeds add an extra crunch and an additional nutrient boost. This bread is an excellent choice for anyone looking to boost their intake of healthy fats and fiber while enjoying a delicious, filling bread alternative.

Zucchini Bread (Gluten-Free)

This gluten-free zucchini bread is moist, flavorful, and filled with the goodness of fresh zucchini. It’s perfect for a healthy snack or a breakfast treat.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup olive oil or coconut oil
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut flour, baking soda, cinnamon, and salt.
3. In another bowl, beat the eggs and then add the olive oil, maple syrup, and vanilla extract.
4. Stir in the grated zucchini and mix until everything is evenly incorporated.
5. Slowly add the dry ingredients into the wet mixture and stir until smooth.
6. Pour the batter into the loaf pan and sprinkle chopped nuts on top (if using).
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

This zucchini bread is naturally sweetened with maple syrup and contains no refined sugars, making it a wholesome snack or breakfast option. The zucchini adds moisture and a subtle flavor, while the almond flour and coconut flour provide structure and a nice crumb. If you love a little crunch, adding walnuts or pecans will enhance the flavor even more. This is a perfect recipe for anyone craving a moist, flavorful gluten-free bread that’s also packed with vitamins and minerals.

Sweet Potato Bread

Sweet potato bread offers a delicious, slightly sweet flavor that’s perfect for those looking for a comforting gluten-free bread option. The natural sweetness of the sweet potato makes this bread perfect for breakfast or as an accompaniment to soups.

Ingredients:

• 1 medium sweet potato, peeled and cooked
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 2 large eggs
• 1/4 cup olive oil or coconut oil
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon honey (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Cook the sweet potato by boiling or roasting until tender, then mash it in a bowl to make about 1 cup of mashed sweet potato.
3. In a large bowl, whisk together almond flour, coconut flour, baking powder, cinnamon, and salt.
4. In a separate bowl, whisk the eggs, olive oil, mashed sweet potato, and honey (if using).
5. Stir the wet ingredients into the dry ingredients and mix until well combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes before transferring to a wire rack to cool completely.

Sweet potato bread is soft and naturally sweet, making it a great alternative to regular bread for those on gluten-free diets. The sweetness of the sweet potato pairs wonderfully with the mild flavors of almond and coconut flours. It’s an excellent choice for breakfast or a light snack, and the cinnamon adds a warm, comforting flavor. Whether enjoyed on its own or with a spread, this bread is both satisfying and nutritious.

Pumpkin Seed and Sunflower Seed Bread

Packed with seeds, this gluten-free bread is nutrient-dense and offers a satisfying crunch in every bite. It’s high in protein and healthy fats, making it perfect for those seeking a filling, wholesome bread alternative.

Ingredients:

• 2 cups almond flour
• 1/2 cup sunflower seeds
• 1/2 cup pumpkin seeds
• 1/4 cup ground flaxseeds
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup olive oil
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, sunflower seeds, pumpkin seeds, ground flaxseeds, baking powder, and salt.
3. In another bowl, whisk the eggs, olive oil, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool for 10 minutes before transferring it to a wire rack to cool completely.

This seed-based bread is loaded with protein, healthy fats, and fiber. The combination of sunflower and pumpkin seeds adds a delightful crunch and enhances the flavor. It’s an excellent choice for a savory snack, sandwich, or as an accompaniment to salads and soups. Plus, it’s high in nutrients like magnesium, zinc, and omega-3 fatty acids, making it a great addition to any gluten-free diet.

Oat Flour Bread

Oat flour bread is a naturally gluten-free bread that’s soft, slightly sweet, and perfect for breakfast or lunch. The oat flour provides a hearty, mild flavor that pairs well with sweet or savory toppings.

Ingredients:

• 2 cups oat flour (ensure it’s certified gluten-free)
• 1/4 cup ground flaxseeds
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup olive oil or coconut oil
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, whisk together oat flour, ground flaxseeds, baking soda, and salt.
3. In another bowl, beat the eggs and add the honey, olive oil, and apple cider vinegar.
4. Stir the wet ingredients into the dry ingredients and mix until combined.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool for 10 minutes before transferring to a wire rack to cool completely.

This oat flour bread is soft, lightly sweet, and full of flavor. It’s a great option for those with gluten sensitivities but still craving a bread that feels like the real deal. The addition of flaxseeds provides extra fiber and nutrients, making this bread a wholesome, nutritious choice. You can enjoy it toasted with butter, avocado, or as a base for your favorite sandwich.

Cauliflower Bread

Cauliflower bread is a low-carb, gluten-free bread option that’s both nutritious and versatile. The cauliflower provides a soft texture and mild flavor that pairs well with various toppings or can be used for savory sandwiches.

Ingredients:

• 1 medium cauliflower head, grated or processed into rice-sized pieces
• 2 large eggs
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese (optional)
• 1/4 teaspoon baking powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 tablespoon olive oil or melted coconut oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
2. Steam or microwave the cauliflower until tender. Let it cool slightly before squeezing out excess water using a cheesecloth or clean kitchen towel.
3. In a large bowl, mix the cauliflower, eggs, almond flour, Parmesan cheese (if using), baking powder, garlic powder, salt, and olive oil.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6. Let the bread cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Cauliflower bread is an excellent choice for anyone seeking a low-carb, gluten-free alternative to traditional bread. The cauliflower’s subtle flavor blends perfectly with the garlic and Parmesan, making it a savory option for sandwiches or served alongside soups. It’s a wonderful way to sneak in extra veggies while still enjoying a delicious bread-like texture.

Hazelnut Flour Bread

Hazelnut flour bread has a rich, nutty flavor and a moist, dense texture. This bread is perfect for those looking to enjoy something both gluten-free and full of healthy fats. It pairs wonderfully with sweet or savory spreads.

Ingredients:

• 2 cups hazelnut flour
• 1/4 cup ground flaxseeds
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 4 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine hazelnut flour, ground flaxseeds, baking soda, and salt.
3. In another bowl, whisk together the eggs, honey, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix well until the batter is smooth.
5. Transfer the batter into the loaf pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

This hazelnut flour bread has a delightful texture that’s both soft and slightly dense. The nutty flavor of the hazelnuts shines through, making it perfect for both sweet and savory uses. The combination of flaxseeds provides extra fiber, while the coconut oil adds richness. This bread is an excellent choice for anyone following a gluten-free or paleo diet who is looking for a flavorful, satisfying alternative to traditional bread.

Sesame Seed Bread

Sesame seed bread is a simple yet flavorful gluten-free option that incorporates sesame seeds both in the dough and as a topping. It’s rich in healthy fats and has a delightful crunch in every bite.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup sesame seeds (divided)
• 1/4 cup ground flaxseeds
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup olive oil
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, combine almond flour, 1/4 cup of sesame seeds, ground flaxseeds, baking powder, and salt.
3. In another bowl, whisk the eggs, olive oil, and apple cider vinegar together.
4. Add the wet ingredients to the dry ingredients and mix until fully combined.
5. Pour the batter into the loaf pan and sprinkle the remaining sesame seeds on top.
6. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Sesame seed bread is packed with healthy fats and fiber, making it both nutritious and satisfying. The sesame seeds provide a great texture and flavor, making this bread an excellent choice for anyone following a gluten-free, paleo, or low-carb diet. Whether you enjoy it with avocado, hummus, or your favorite spread, sesame seed bread is a versatile addition to your gluten-free baking repertoire.

Psyllium Husk Bread

Psyllium husk bread is known for its incredible texture and ability to mimic traditional bread. This recipe is perfect for those who need a gluten-free, low-carb option that still has a satisfying bite.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup psyllium husk powder
• 1/4 cup ground flaxseeds
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1/4 cup olive oil or melted coconut oil
• 1 tablespoon apple cider vinegar
• 1/2 cup warm water

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, psyllium husk powder, ground flaxseeds, baking powder, and salt.
3. In another bowl, whisk together the eggs, olive oil, apple cider vinegar, and warm water.
4. Add the wet ingredients to the dry ingredients and mix until fully combined. The dough will be thick but pliable.
5. Transfer the dough to the loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the bread is firm and golden brown on top.
7. Let the bread cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Psyllium husk bread is perfect for those who miss the traditional texture of wheat bread. Psyllium husk adds structure and helps create a bread-like consistency that’s both soft and firm. The almond flour provides richness and flavor, while the flaxseeds give a boost of fiber. This bread is an excellent choice for those following a gluten-free, low-carb, or keto diet.

Teff Flour Bread

Teff flour is a highly nutritious gluten-free flour that’s packed with protein, fiber, and minerals. This teff flour bread is both hearty and nutritious, making it a great choice for breakfast or sandwiches.

Ingredients:

• 2 cups teff flour
• 1/2 cup almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 1/4 cup olive oil or melted coconut oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, combine teff flour, almond flour, baking soda, and salt.
3. In another bowl, whisk together the eggs, olive oil, honey or maple syrup, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and mix until fully combined.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Teff flour bread has a slightly nutty flavor and is rich in protein, fiber, and iron. It’s a great option for anyone looking to enjoy a healthy, gluten-free bread with a dense, hearty texture. Perfect for breakfast with a spread of jam or nut butter, this teff flour bread will satisfy your cravings while also nourishing your body.

Cassava Flour Bread

Cassava flour is a fantastic gluten-free alternative that produces a soft and flexible bread with a light texture. This cassava flour bread recipe is great for those who miss traditional bread but need a grain-free option.

Ingredients:

• 2 cups cassava flour
• 1/4 cup coconut flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 4 large eggs
• 1/4 cup olive oil or melted coconut oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, whisk together cassava flour, coconut flour, baking soda, and salt.
3. In another bowl, whisk the eggs, olive oil, apple cider vinegar, and honey (if using).
4. Add the wet ingredients to the dry ingredients and mix until the batter is smooth.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cassava flour bread is light and airy, with a texture that closely resembles traditional wheat bread. It’s a great option for those following a gluten-free, grain-free, or paleo diet. This bread is perfect for making sandwiches or served alongside a salad. With a slightly sweet flavor, it’s also delicious on its own with butter or your favorite spread.

Coconut Flour Bread

Coconut flour bread is a dense and flavorful gluten-free bread that offers a light, slightly sweet flavor. It’s an excellent option for anyone on a low-carb or paleo diet, and its high fiber content helps keep you feeling satisfied.

Ingredients:

• 1 1/2 cups coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1 tablespoon honey (optional)
• 1/2 cup unsweetened almond milk (or any dairy-free milk)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, whisk together coconut flour, baking powder, and salt.
3. In another bowl, whisk the eggs, melted coconut oil, honey (if using), and almond milk.
4. Slowly add the wet ingredients to the dry ingredients and mix until well combined. The batter will be thick.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Let the bread cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Coconut flour bread is rich in fiber and healthy fats, making it an excellent choice for anyone following a gluten-free, low-carb, or paleo diet. The coconut flour lends a slight sweetness to the bread, which makes it a great base for both sweet and savory toppings. If you’re looking for a nutritious, satisfying bread that’s naturally gluten-free, this is an ideal choice.

Chia Seed Bread

Chia seed bread is packed with nutrients and has a wonderful texture thanks to the chia seeds that provide a subtle crunch and a good amount of omega-3 fatty acids. This bread is great for a light breakfast or a sandwich.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup chia seeds
• 1/4 cup ground flaxseeds
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1/4 cup olive oil or coconut oil
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, chia seeds, ground flaxseeds, baking powder, and salt.
3. In another bowl, whisk the eggs, olive oil, and apple cider vinegar together.
4. Add the wet ingredients to the dry ingredients and mix well until smooth.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Chia seed bread is a great way to add fiber and healthy fats to your diet. The chia seeds offer a satisfying texture and are packed with omega-3s, which are essential for heart health. This bread is perfect for breakfast or as a snack, and it pairs well with a variety of spreads such as almond butter, avocado, or cream cheese.

Almond & Coconut Flour Bread

A combination of almond flour and coconut flour creates a soft, tender loaf with a slightly nutty flavor. This bread is gluten-free, low-carb, and paleo-friendly, making it a perfect option for anyone seeking a healthy bread alternative.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 4 large eggs
• 1/4 cup olive oil or melted coconut oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, whisk together almond flour, coconut flour, baking soda, and salt.
3. In another bowl, whisk the eggs, olive oil, apple cider vinegar, and honey (if using).
4. Combine the wet and dry ingredients and mix until smooth.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool for 10 minutes before transferring to a wire rack to cool completely.

This almond and coconut flour bread has a light and tender crumb with a nutty flavor from the almond flour. It’s a versatile bread that can be enjoyed with both sweet and savory toppings. It’s perfect for a gluten-free diet, as it provides a balanced combination of protein, healthy fats, and fiber.

Avocado Bread

Avocado bread is a rich, moist, and healthy alternative to traditional bread. The avocado adds a creamy texture and healthy fats, making this gluten-free bread extra nutritious and satisfying.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup mashed ripe avocado (about 1 avocado)
• 1 tablespoon olive oil or melted coconut oil
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, whisk together almond flour, baking powder, and salt.
3. In another bowl, mash the avocado until smooth. Add the eggs, olive oil, and apple cider vinegar to the mashed avocado, and whisk to combine.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool for 10 minutes before transferring to a wire rack to cool completely.

Avocado bread is not only delicious but also incredibly nutritious. The avocado adds healthy fats that make the bread moist and creamy, while the almond flour provides protein and a nutty flavor. It’s perfect for anyone looking to enjoy a gluten-free bread with a rich texture and flavor.

Sorghum Flour Bread

Sorghum flour bread is a great gluten-free option with a mild, slightly sweet flavor. Sorghum flour is packed with fiber, protein, and essential nutrients, making this bread both healthy and filling.

Ingredients:

• 1 1/2 cups sorghum flour
• 1/4 cup ground flaxseeds
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup olive oil or coconut oil
• 1 tablespoon apple cider vinegar
• 1/2 cup warm water

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, whisk together sorghum flour, ground flaxseeds, baking powder, and salt.
3. In another bowl, whisk the eggs, olive oil, apple cider vinegar, and warm water.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool for 10 minutes before transferring to a wire rack to cool completely.

Sorghum flour bread has a light texture and slightly sweet flavor, making it a wonderful choice for a gluten-free loaf. Sorghum flour is a great source of fiber and protein, which helps keep you full and nourished. It’s perfect for a sandwich, toast, or just served with a bit of butter.

Spelt Flour Bread (Gluten-Free, But Low Gluten)

Spelt is a type of ancient grain that is lower in gluten than traditional wheat, which makes it easier to digest for some individuals. While not completely gluten-free, it is an excellent alternative for those with mild gluten sensitivities.

Ingredients:

• 2 cups spelt flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup olive oil or coconut oil
• 1 tablespoon honey (optional)
• 1 teaspoon apple cider vinegar
• 1/2 cup water or almond milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, whisk together spelt flour, baking soda, and salt.
3. In another bowl, whisk the eggs, olive oil, honey (if using), apple cider vinegar, and water or almond milk.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool for 10 minutes before transferring to a wire rack to cool completely.

Spelt flour bread is a softer, more nutritious option for people with mild gluten sensitivities. The spelt flour gives the bread a slightly nutty flavor, and the texture is close to traditional wheat bread, making it a great choice for those missing regular bread.

Note: More recipes are coming soon