25+ Savory Gluten-Free Quick Bread Recipes to Try Today

In the world of gluten-free baking, quick breads have earned a special place for their ease of preparation and delightful flavors.

Whether you’re gluten-sensitive, following a specific diet, or simply looking to explore new culinary horizons, savory quick breads offer a delicious solution that can be enjoyed for breakfast, as a snack, or as an accompaniment to your favorite meals.

From the comforting warmth of herb-infused loaves to the spicy kick of jalapeño cornbread, there’s a savory quick bread to suit every palate.

In this collection, we present over 25 mouthwatering gluten-free savory quick bread recipes that are not only simple to make but also packed with flavor.

Each recipe combines wholesome ingredients, ensuring you can enjoy a hearty slice without any gluten worries.

Prepare to elevate your baking game and impress your family and friends with these delightful creations that showcase the best of gluten-free baking!

25+ Savory Gluten-Free Quick Bread Recipes to Try Today

As you embark on your gluten-free baking journey, these 25+ savory quick bread recipes will serve as a valuable resource in your kitchen.

Each recipe offers a unique flavor profile, ensuring there’s something for everyone.

Not only are these breads delicious, but they also provide an opportunity to experiment with various ingredients, such as fresh herbs, vegetables, and cheeses.

Whether you enjoy a slice with your morning coffee, serve it alongside a comforting soup, or pack it for a picnic, these gluten-free quick breads are sure to satisfy your cravings and add a burst of flavor to your meals.

So grab your mixing bowls and get ready to bake! Your taste buds are in for a treat.

Gluten-Free Cheddar Herb Quick Bread

This savory quick bread combines sharp cheddar cheese with a blend of aromatic herbs, creating a deliciously moist loaf perfect for breakfast or as a side dish. Packed with flavor, it’s easy to make and pairs beautifully with soups and salads or can be enjoyed on its own with a bit of butter.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 1 cup shredded sharp cheddar cheese
• 1 tablespoon dried mixed herbs (e.g., thyme, rosemary, oregano)
• 2 large eggs
• 1 cup milk (or a non-dairy alternative)
• ½ cup olive oil
• Optional: Chopped fresh chives for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, garlic powder, black pepper, and dried herbs.
3. Fold in the shredded cheddar cheese until evenly distributed.
4. In a separate bowl, whisk together the eggs, milk, and olive oil until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just mixed. Do not overmix.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Cheddar Herb Quick Bread is not only simple to make but also a delightful addition to any meal. The combination of cheese and herbs gives it a rich flavor that elevates the dish, making it suitable for both casual family dinners and festive gatherings. Whether served warm with a pat of butter or enjoyed as a savory snack, this bread is sure to be a hit with everyone at the table.

Gluten-Free Spinach and Feta Quick Bread

This quick bread features a blend of fresh spinach and tangy feta cheese, resulting in a nutritious and flavorful loaf. Perfect for breakfast, brunch, or as an accompaniment to dinner, it offers a wonderful way to sneak in some greens while enjoying the rich, cheesy goodness.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup fresh spinach, chopped (or frozen, thawed, and drained)
• 1 cup crumbled feta cheese
• 2 large eggs
• 1 cup yogurt (or a dairy-free alternative)
• ½ cup olive oil
• Optional: Sesame seeds for topping

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the gluten-free flour, baking powder, salt, and black pepper.
3. Stir in the chopped spinach and crumbled feta cheese until well combined.
4. In another bowl, whisk together the eggs, yogurt, and olive oil until smooth.
5. Pour the wet mixture into the dry ingredients and mix until just combined.
6. Transfer the batter to the prepared loaf pan, smoothing the top. Sprinkle sesame seeds on top if desired.
7. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then move it to a wire rack to cool completely.

The Gluten-Free Spinach and Feta Quick Bread is a delicious and healthy option for any meal. Its combination of fresh spinach and creamy feta results in a moist and flavorful bread that is both satisfying and nourishing. Perfect for pairing with a light salad or as a standalone snack, this recipe brings together convenience and taste, making it a wonderful addition to your gluten-free repertoire.

Gluten-Free Zucchini and Cheese Quick Bread

This savory quick bread showcases the delicious combination of fresh zucchini and melty cheese. It’s a fantastic way to use up extra zucchini during the summer months and makes for a versatile bread that can be enjoyed at any time of day. Serve it warm with a sprinkle of herbs or as part of a meal.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• ½ teaspoon onion powder
• 1 teaspoon dried oregano
• 1 cup grated zucchini (about one medium zucchini)
• 1 cup shredded mozzarella cheese
• 2 large eggs
• 1 cup milk (or a non-dairy alternative)
• ½ cup olive oil
• Optional: Fresh parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the gluten-free flour, baking soda, baking powder, salt, onion powder, and dried oregano.
3. Fold in the grated zucchini and shredded mozzarella until evenly distributed.
4. In a separate bowl, whisk together the eggs, milk, and olive oil until smooth.
5. Add the wet ingredients to the dry ingredients and mix until just combined, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Zucchini and Cheese Quick Bread is a delightful way to incorporate more vegetables into your diet while enjoying a savory treat. Its tender crumb and cheesy flavor make it an appealing option for breakfast, lunch, or dinner. This bread can be served warm or at room temperature, and it pairs wonderfully with soups or salads. With its simple preparation and delicious outcome, it’s a recipe you’ll want to make again and again!

Gluten-Free Tomato Basil Quick Bread

This Gluten-Free Tomato Basil Quick Bread is a vibrant and flavorful loaf that brings the essence of summer to your table. With the sweet and tangy flavor of sun-dried tomatoes combined with fresh basil, this bread is perfect as a side dish or enjoyed on its own. It’s a wonderful way to elevate your meals and impress guests with minimal effort.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup sun-dried tomatoes, chopped (packed in oil for extra flavor)
• ¼ cup fresh basil, chopped (or 1 tablespoon dried basil)
• 1 cup shredded mozzarella cheese
• 2 large eggs
• 1 cup milk (or a non-dairy alternative)
• ½ cup olive oil
• Optional: Extra basil leaves for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the gluten-free flour, baking powder, salt, and black pepper.
3. Fold in the sun-dried tomatoes, chopped basil, and shredded mozzarella until evenly distributed.
4. In a separate bowl, whisk together the eggs, milk, and olive oil until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until just combined, ensuring not to overmix.
6. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Tomato Basil Quick Bread is a delightful way to enjoy the flavors of summer all year round. Its aromatic blend of tomatoes and basil creates a refreshing taste that pairs beautifully with various dishes. Whether served warm as an appetizer or as a flavorful side to your main course, this bread will add a burst of flavor to your meal. The best part is that it’s simple to prepare, making it a go-to recipe for any occasion!

Gluten-Free Sweet Potato and Sage Quick Bread

This Gluten-Free Sweet Potato and Sage Quick Bread is a hearty and wholesome option that highlights the natural sweetness of sweet potatoes paired with the earthy flavor of sage. Perfect for fall, this bread can be served as a comforting side dish or enjoyed on its own with a bit of butter. It’s a nourishing addition to your gluten-free recipe collection.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup mashed sweet potatoes (cooked and cooled)
• 2 large eggs
• 1 cup milk (or a non-dairy alternative)
• ½ cup olive oil
• 2 tablespoons fresh sage, chopped (or 1 tablespoon dried sage)
• Optional: Chopped pecans for topping

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, combine the mashed sweet potatoes, eggs, milk, and olive oil, mixing until smooth.
4. Stir the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
5. Fold in the chopped sage and pour the batter into the prepared loaf pan. Sprinkle chopped pecans on top if desired.
6. Bake for 50-55 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

The Gluten-Free Sweet Potato and Sage Quick Bread is a deliciously comforting loaf that brings warmth and flavor to your table. The sweet potatoes provide moisture and a hint of sweetness, while the sage adds a lovely earthy aroma. This bread is perfect for holiday meals or as a wholesome snack any time of the year. Its versatility means it can be enjoyed warm or at room temperature, making it a delightful addition to your gluten-free baking repertoire.

Gluten-Free Corn and Jalapeño Quick Bread

This Gluten-Free Corn and Jalapeño Quick Bread is a zesty and flavorful option that combines sweet corn with the heat of jalapeños for a delightful kick. Perfect for serving alongside chili, barbecued meats, or as a standalone snack, this bread is sure to please those who enjoy a little spice in their meals.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup corn kernels (fresh, frozen, or canned)
• ½ cup pickled jalapeños, chopped (adjust to taste)
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1 cup milk (or a non-dairy alternative)
• ½ cup olive oil
• Optional: Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the gluten-free flour, baking powder, salt, and black pepper.
3. Fold in the corn kernels, chopped jalapeños, and shredded cheddar cheese until well mixed.
4. In another bowl, whisk together the eggs, milk, and olive oil until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
6. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

The Gluten-Free Corn and Jalapeño Quick Bread is a deliciously spicy addition to your gluten-free baking lineup. Its combination of sweet corn and jalapeños offers a delightful contrast in flavors, making it a fantastic accompaniment to hearty dishes like soups and stews. This bread is not only flavorful but also simple to prepare, making it a perfect choice for casual get-togethers or family dinners. Enjoy it warm or toasted for a tasty snack that brings a little heat to your day!

Gluten-Free Caramelized Onion and Goat Cheese Quick Bread

This Gluten-Free Caramelized Onion and Goat Cheese Quick Bread is a sophisticated and flavorful option that features sweet, caramelized onions paired with tangy goat cheese. Perfect for serving as an appetizer or alongside a salad, this bread is an elegant addition to any meal, bringing depth and richness to the table.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup caramelized onions (about 2 medium onions, cooked slowly until golden)
• 1 cup crumbled goat cheese
• 2 large eggs
• 1 cup milk (or a non-dairy alternative)
• ½ cup olive oil
• Optional: Fresh thyme for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and black pepper.
3. Gently fold in the caramelized onions and crumbled goat cheese until evenly distributed.
4. In a separate bowl, whisk together the eggs, milk, and olive oil until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
6. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Caramelized Onion and Goat Cheese Quick Bread is a deliciously rich and savory option that’s perfect for entertaining. The sweetness of the caramelized onions beautifully complements the tanginess of the goat cheese, creating a harmonious flavor profile. This bread can be served warm or at room temperature and pairs wonderfully with a variety of dishes, from salads to charcuterie boards. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this bread is sure to impress.

Gluten-Free Roasted Garlic and Parmesan Quick Bread

This Gluten-Free Roasted Garlic and Parmesan Quick Bread is a fragrant and flavorful loaf that elevates the classic garlic bread to new heights. The sweet, mellow flavor of roasted garlic combined with the rich, nutty taste of Parmesan makes it a delightful addition to any meal. Serve it alongside pasta, soups, or simply enjoy it on its own.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup roasted garlic (about 1 head of garlic, roasted and mashed)
• 1 cup grated Parmesan cheese
• 2 large eggs
• 1 cup milk (or a non-dairy alternative)
• ½ cup olive oil
• Optional: Fresh parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and black pepper.
3. Fold in the roasted garlic and grated Parmesan cheese until well mixed.
4. In another bowl, whisk together the eggs, milk, and olive oil until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
6. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

The Gluten-Free Roasted Garlic and Parmesan Quick Bread is an aromatic and satisfying option that brings a burst of flavor to any meal. The roasted garlic adds a sweetness that balances perfectly with the sharpness of the Parmesan, making it an irresistible treat. This bread is versatile enough to be enjoyed as an appetizer, side dish, or even as a standalone snack. Its delightful aroma and taste are sure to leave a lasting impression on your family and friends.

Gluten-Free Broccoli and Cheddar Quick Bread

This Gluten-Free Broccoli and Cheddar Quick Bread is a nutritious and flavorful option that combines the health benefits of broccoli with the creamy goodness of cheddar cheese. It’s an excellent way to sneak in some greens while enjoying a comforting, cheesy loaf. Perfect for lunchboxes, as a side dish, or for a quick snack, this bread is a family favorite.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup cooked broccoli florets, chopped
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1 cup milk (or a non-dairy alternative)
• ½ cup olive oil
• Optional: Red pepper flakes for a bit of heat

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the gluten-free flour, baking powder, salt, and black pepper.
3. Fold in the chopped broccoli and shredded cheddar cheese until evenly distributed.
4. In another bowl, whisk together the eggs, milk, and olive oil until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until just combined, ensuring not to overmix.
6. Transfer the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle with red pepper flakes if desired.
7. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

The Gluten-Free Broccoli and Cheddar Quick Bread is not only delicious but also packed with nutrients, making it a wholesome addition to any meal. The combination of tender broccoli and rich cheddar creates a moist and flavorful loaf that can be enjoyed at any time of day. Whether served warm with a bit of butter or as part of a lunch spread, this bread is a great way to incorporate more vegetables into your diet without sacrificing taste. It’s a recipe you’ll find yourself making time and again!

Gluten-Free Spinach and Feta Quick Bread

This Gluten-Free Spinach and Feta Quick Bread is a savory loaf that blends the earthiness of spinach with the tangy, creamy flavor of feta cheese. It’s not only gluten-free but also packed with nutrients, making it an excellent choice for breakfast, lunch, or as a side dish at dinner. This versatile bread is sure to be a hit with anyone who loves Mediterranean flavors.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup fresh spinach, chopped (or ½ cup frozen, thawed and drained)
• 1 cup crumbled feta cheese
• 2 large eggs
• 1 cup milk (or a non-dairy alternative)
• ½ cup olive oil
• Optional: Sesame seeds for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and black pepper.
3. Fold in the chopped spinach and crumbled feta cheese until evenly mixed.
4. In a separate bowl, whisk together the eggs, milk, and olive oil until well combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined; avoid overmixing.
6. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula. Sprinkle sesame seeds on top if desired.
7. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Spinach and Feta Quick Bread is a delightful and nutritious addition to your meal rotation. The combination of spinach and feta not only enhances the flavor but also packs a nutritional punch, making it a great option for any time of day. Enjoy it warm, sliced with a little butter, or serve it alongside your favorite soup or salad for a satisfying and wholesome meal. This recipe is sure to become a staple in your gluten-free baking repertoire.

Gluten-Free Sun-Dried Tomato and Basil Quick Bread

This Gluten-Free Sun-Dried Tomato and Basil Quick Bread is bursting with flavor and aroma, showcasing the sweet, tangy essence of sun-dried tomatoes complemented by the fresh taste of basil. This bread makes a wonderful accompaniment to Italian dishes or can be enjoyed as a standalone snack. Its vibrant color and flavor make it a standout dish at any gathering.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup sun-dried tomatoes, chopped (in oil, drained)
• ¼ cup fresh basil, chopped (or 1 tablespoon dried basil)
• 2 large eggs
• 1 cup milk (or a non-dairy alternative)
• ½ cup olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and black pepper.
3. Fold in the chopped sun-dried tomatoes and basil until evenly distributed.
4. In a separate bowl, whisk together the eggs, milk, and olive oil until well combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
6. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Sun-Dried Tomato and Basil Quick Bread is a flavorful and aromatic option that adds a burst of Italian-inspired goodness to your meals. The sweet and tangy sun-dried tomatoes pair beautifully with the fragrant basil, creating a loaf that is both delightful and versatile. Whether served with a drizzle of olive oil for dipping or alongside your favorite pasta dishes, this quick bread is sure to impress your guests and elevate your culinary creations.

Gluten-Free Cheddar and Jalapeño Quick Bread

This Gluten-Free Cheddar and Jalapeño Quick Bread is a spicy and cheesy delight that adds a kick to your bread basket. The sharp cheddar cheese complements the heat of the jalapeños, creating a savory bread that’s perfect for breakfast, brunch, or as a side for your favorite chili or soup. This quick bread is not only gluten-free but also incredibly easy to make.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded sharp cheddar cheese
• 1-2 jalapeños, diced (seeds removed for less heat)
• 2 large eggs
• 1 cup milk (or a non-dairy alternative)
• ½ cup olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and black pepper.
3. Fold in the shredded cheddar cheese and diced jalapeños until evenly mixed.
4. In a separate bowl, whisk together the eggs, milk, and olive oil until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until just combined; avoid overmixing.
6. Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Cheddar and Jalapeño Quick Bread is a bold and flavorful option that can spice up any meal. The combination of sharp cheddar and jalapeños creates a delightful heat that can be adjusted to suit your taste preferences. Serve it warm with a dollop of sour cream or alongside your favorite chili for a satisfying and comforting meal. This quick bread is not only easy to prepare but also a fantastic way to bring a little extra excitement to your gluten-free baking.

Gluten-Free Herb and Garlic Quick Bread

This Gluten-Free Herb and Garlic Quick Bread is infused with aromatic herbs and the bold flavor of garlic, making it a perfect accompaniment to any meal. The fragrant herbs and savory garlic create a mouthwatering bread that pairs well with soups, salads, or as a base for sandwiches. This easy-to-make loaf will quickly become a favorite in your kitchen.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 2 large eggs
• 1 cup milk (or a non-dairy alternative)
• ½ cup olive oil
• Optional: Fresh herbs for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, black pepper, oregano, thyme, and garlic powder.
3. In a separate bowl, whisk the eggs, milk, and olive oil until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Garnish with fresh herbs if desired.

The Gluten-Free Herb and Garlic Quick Bread is a delightful addition to your culinary repertoire, offering a flavorful twist to traditional bread. The combination of herbs and garlic not only enhances the taste but also fills your kitchen with an irresistible aroma while baking. Enjoy this bread alongside your favorite pasta dishes, soups, or even as a base for bruschetta. Its versatility makes it a must-try for anyone looking to elevate their gluten-free baking game.

Gluten-Free Zucchini and Cheese Quick Bread

This Gluten-Free Zucchini and Cheese Quick Bread is a moist and flavorful loaf that incorporates the freshness of zucchini and the richness of cheese. Perfect for using up summer zucchini, this bread makes for a fantastic snack or a side dish that can complement any meal. With its savory flavor and moist texture, it’s sure to be a hit with everyone.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup grated zucchini (about 1 medium zucchini, squeezed dry)
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 large eggs
• 1 cup milk (or a non-dairy alternative)
• ½ cup olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and black pepper.
3. Stir in the grated zucchini and shredded cheese until evenly distributed.
4. In a separate bowl, whisk together the eggs, milk, and olive oil until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
6. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Zucchini and Cheese Quick Bread is not only a great way to incorporate vegetables into your diet, but it also delivers a delicious flavor that can be enjoyed by everyone. The zucchini adds moisture while the cheese provides a savory depth that makes this bread irresistible. Slice it warm and serve it as a side to soups or salads, or enjoy it on its own with a bit of butter. This recipe is a perfect way to embrace the bounty of summer zucchini while offering a delightful gluten-free option for any meal.

Gluten-Free Corn and Jalapeño Quick Bread

This Gluten-Free Corn and Jalapeño Quick Bread combines the sweetness of corn with the heat of jalapeños, creating a deliciously moist and flavorful bread. Ideal for barbecues or as a side for chili, this bread brings a bit of a southern flair to your table. It’s simple to make and is a fantastic way to enjoy gluten-free baking with a spicy twist.

Ingredients:

• 2 cups gluten-free cornmeal
• 1 cup gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup corn kernels (fresh, frozen, or canned)
• 1-2 jalapeños, diced (seeds removed for less heat)
• 2 large eggs
• 1 cup milk (or a non-dairy alternative)
• ½ cup olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the cornmeal, gluten-free flour, baking powder, salt, and black pepper.
3. Fold in the corn kernels and diced jalapeños until evenly mixed.
4. In a separate bowl, whisk together the eggs, milk, and olive oil until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until just combined; avoid overmixing.
6. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Corn and Jalapeño Quick Bread is a delightful option that brings a kick to your gluten-free baking. The sweet corn and spicy jalapeños create a dynamic flavor profile that can elevate any meal. Perfect for serving at summer barbecues or with hearty soups, this bread is sure to please a crowd. Slice it up, serve it warm, and watch it disappear quickly from the table. Its vibrant flavors and easy preparation make it an essential recipe for your gluten-free collection.

Note: More recipes are coming soon!