30+ Tasty Gluten-Free, Sugar-Free Biscuit Recipes You Need to Try

Biscuits are a beloved comfort food, but if you’re following a gluten-free or sugar-free diet, finding the perfect biscuit recipe can be a challenge.

Thankfully, it’s entirely possible to create fluffy, buttery, and satisfying biscuits that fit your dietary needs.

Whether you’re avoiding gluten due to sensitivity or cutting out sugar for health reasons, these 30+ gluten-free, sugar-free biscuit recipes prove that you don’t have to sacrifice flavor or texture.

From savory to slightly sweet, these recipes will leave you craving more—without the gluten or sugar!

30+ Tasty Gluten-Free, Sugar-Free Biscuit Recipes You Need to Try

Gluten-free and sugar-free biscuits are the perfect addition to any meal or snack, offering both comfort and nutrition without the guilt.

With the right ingredients and techniques, you can enjoy delicious, light, and flaky biscuits that are as satisfying as the traditional versions.

Whether you prefer savory biscuits or something with a touch of sweetness, these 30+ recipes will have you baking up a batch in no time.

So, get your ingredients ready, and start enjoying the incredible world of gluten-free, sugar-free biscuits today!

Fluffy Almond Flour Biscuits

These gluten-free, sugar-free almond flour biscuits are a great alternative to traditional biscuits. The almond flour provides a rich, nutty flavor, while the baking powder ensures they rise beautifully, making them light and fluffy. Perfect for breakfast or a side dish, these biscuits are versatile and easy to prepare.

Ingredients:

• 2 cups almond flour
• 1 ½ teaspoons baking powder (gluten-free)
• ½ teaspoon salt
• 2 large eggs
• ¼ cup unsweetened almond milk
• ¼ cup melted butter or coconut oil

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond flour, baking powder, and salt.
3. In a separate bowl, whisk the eggs, almond milk, and melted butter (or coconut oil).
4. Add the wet ingredients to the dry ingredients and mix until just combined. The dough should be thick but not too sticky.
5. Using a spoon or your hands, form 8 to 10 biscuit-shaped mounds on the prepared baking sheet.
6. Bake for 12-15 minutes, or until golden brown on top.
7. Allow the biscuits to cool slightly before serving.

These almond flour biscuits have a delicate crumb and a rich, buttery taste that pairs well with savory dishes like soups or stews. They also make an excellent addition to a breakfast spread. These biscuits are not only gluten-free and sugar-free but also low in carbohydrates, making them a good option for those following a keto or low-carb diet.

Coconut Flour and Chia Seed Biscuits

These coconut flour and chia seed biscuits offer a wonderful balance of texture and flavor. The coconut flour is light and absorbent, while chia seeds add a boost of omega-3s and fiber. They’re slightly crisp on the outside but tender on the inside, with a mild coconut flavor that complements both sweet and savory toppings.

Ingredients:

• ¾ cup coconut flour
• 2 tablespoons chia seeds
• 1 ½ teaspoons baking powder (gluten-free)
• ½ teaspoon salt
• 3 large eggs
• ¼ cup unsweetened coconut milk
• ¼ cup melted coconut oil
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the coconut flour, chia seeds, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, coconut milk, melted coconut oil, and vanilla extract.
4. Slowly pour the wet ingredients into the dry ingredients, stirring until the dough is thick and slightly sticky.
5. Using your hands or a spoon, scoop and shape the dough into 8 to 10 small biscuits on the prepared baking sheet.
6. Bake for 10-12 minutes or until the biscuits are golden brown on top.
7. Let the biscuits cool on a wire rack for a few minutes before serving.

These coconut flour and chia seed biscuits are not only delicious but also nutritious. The chia seeds add a crunchy texture and are packed with antioxidants and healthy fats. These biscuits are ideal for those looking for a lighter, gluten-free option, and they are easy to modify with different herbs or spices for added flavor.

Cheddar and Herb Gluten-Free Biscuits

These savory cheddar and herb gluten-free biscuits are perfect for those who crave a more savory, cheese-packed biscuit. With sharp cheddar cheese and a medley of fresh herbs, these biscuits are soft, cheesy, and incredibly flavorful. Plus, they’re sugar-free and use gluten-free flour for a healthier, lighter version of a classic favorite.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 cup shredded cheddar cheese
• 1 tablespoon baking powder (gluten-free)
• ½ teaspoon salt
• ½ teaspoon garlic powder
• 2 large eggs
• ¼ cup unsweetened almond milk
• ¼ cup melted butter
• 2 tablespoons fresh parsley, finely chopped (or other herbs)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the gluten-free flour, baking powder, salt, garlic powder, and shredded cheddar cheese.
3. In a separate bowl, whisk together the eggs, almond milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped herbs.
5. Scoop spoonfuls of dough onto the baking sheet, making 8-10 biscuits.
6. Bake for 12-15 minutes or until the biscuits are golden brown and cheese is bubbling.
7. Let the biscuits cool for a few minutes before serving.

These cheddar and herb biscuits are incredibly satisfying and perfect for any savory meal or snack. They are rich in flavor thanks to the sharp cheddar cheese and fresh herbs, making them a great companion for soups or salads. You can even enjoy them on their own with a dab of butter. These biscuits are also excellent for breakfast or as an appetizer at a gathering.

Oat Flour and Flaxseed Biscuits

These oat flour and flaxseed biscuits are packed with fiber and nutrients. The oat flour provides a soft, slightly chewy texture, while the ground flaxseeds offer a boost of omega-3 fatty acids. With a simple and wholesome list of ingredients, these biscuits are perfect for those seeking a light and healthy gluten-free option.

Ingredients:

• 2 cups oat flour (ensure it’s certified gluten-free)
• 2 tablespoons ground flaxseeds
• 1 ½ teaspoons baking powder (gluten-free)
• ½ teaspoon salt
• 2 large eggs
• ¼ cup unsweetened almond milk
• ¼ cup melted coconut oil or butter

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the oat flour, flaxseeds, baking powder, and salt.
3. In a separate bowl, whisk the eggs, almond milk, and melted coconut oil or butter.
4. Add the wet ingredients to the dry ingredients and stir until the dough comes together. The dough should be soft but not too sticky.
5. Scoop the dough into 8-10 biscuit-sized mounds on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the biscuits are golden and firm to the touch.
7. Let them cool slightly before serving.

These oat flour and flaxseed biscuits have a subtle nutty flavor and a hearty texture, making them a great breakfast or snack. Thanks to the flaxseeds, they offer a healthy dose of fiber and healthy fats. Enjoy them with a dollop of almond butter or alongside a warm bowl of soup.

Pumpkin Spice Almond Biscuits

These pumpkin spice almond biscuits are perfect for autumn or any time you want a cozy, spiced treat. They’re gluten-free, sugar-free, and infused with the warm flavors of cinnamon, nutmeg, and cloves. The almond flour keeps them soft and tender, while the pumpkin puree adds moisture and a subtle sweetness.

Ingredients:

• 1 ½ cups almond flour
• ¼ cup pumpkin puree
• 2 teaspoons pumpkin spice (or a mix of cinnamon, nutmeg, and cloves)
• 1 ½ teaspoons baking powder (gluten-free)
• ½ teaspoon salt
• 2 large eggs
• ¼ cup unsweetened almond milk
• 2 tablespoons melted coconut oil or butter

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, pumpkin spice, baking powder, and salt.
3. In another bowl, whisk together the pumpkin puree, eggs, almond milk, and melted coconut oil or butter.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Scoop the dough into 8-10 biscuit-sized portions and place them on the baking sheet.
6. Bake for 12-15 minutes, or until golden and firm to the touch.
7. Allow the biscuits to cool slightly before serving.

These pumpkin spice almond biscuits are the perfect blend of sweet and savory, with a tender crumb that melts in your mouth. They’re ideal for a fall breakfast or as a comforting snack. With no added sugar, the natural sweetness from the pumpkin puree shines through, making them a wholesome choice for any time of day.

Zucchini and Parmesan Biscuits

These savory zucchini and Parmesan biscuits are an excellent way to sneak more veggies into your diet. The zucchini adds moisture to the dough, keeping the biscuits soft and fluffy. Combined with the sharp, nutty flavor of Parmesan cheese, these biscuits are perfect for pairing with a salad or enjoying on their own.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 cup grated zucchini (squeeze out excess moisture)
• ½ cup grated Parmesan cheese
• 1 ½ teaspoons baking powder (gluten-free)
• ½ teaspoon salt
• 2 large eggs
• ¼ cup unsweetened almond milk
• ¼ cup melted butter or olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, and grated Parmesan cheese.
3. In a separate bowl, whisk together the eggs, almond milk, and melted butter or olive oil.
4. Stir the wet ingredients into the dry ingredients, then fold in the grated zucchini.
5. Using a spoon, drop spoonfuls of dough onto the prepared baking sheet, shaping them into biscuits.
6. Bake for 15-18 minutes or until golden and firm.
7. Let them cool on a wire rack for a few minutes before serving.

These zucchini and Parmesan biscuits are savory and packed with flavor. The zucchini ensures they stay moist while the Parmesan adds a deliciously rich taste. These biscuits are great for any savory meal, whether served ongside roasted vegetables, grilled chicken, or a simple salad. Sunflower Seed and Honey Biscuits

These sunflower seed and honey biscuits have a delightful crunch from the sunflower seeds and a touch of natural sweetness from the honey. Perfect for a light snack or breakfast, they’re not only gluten-free and sugar-free but also packed with protein and healthy fats.

Ingredients:

• 1 ½ cups gluten-free oat flour
• ½ cup sunflower seeds
• 2 teaspoons baking powder (gluten-free)
• ½ teaspoon salt
• 2 large eggs
• ¼ cup unsweetened almond milk
• 2 tablespoons melted coconut oil or butter
• 1 tablespoon raw honey

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the oat flour, sunflower seeds, baking powder, and salt.
3. In another bowl, whisk together the eggs, almond milk, melted coconut oil or butter, and honey.
4. Combine the wet ingredients with the dry ingredients and mix until a dough forms.
5. Shape the dough into 8-10 biscuits and place them on the baking sheet.
6. Bake for 12-15 minutes, or until golden brown and firm to the touch.
7. Let them cool before serving.

These sunflower seed and honey biscuits are a great choice for those who want a healthy, satisfying snack. The sunflower seeds provide a nice crunch, while the honey adds a natural sweetness that perfectly complements the other ingredients. These biscuits are ideal for breakfast or as an afternoon treat.

Sweet Potato and Sage Biscuits

These sweet potato and sage biscuits are naturally sweet, flavorful, and full of nutrients. The mashed sweet potatoes provide moisture and a soft texture, while the fresh sage adds an earthy, savory note. Perfect for a cozy meal, these biscuits are both gluten-free and sugar-free.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 cup mashed sweet potato (about one medium-sized sweet potato)
• 1 tablespoon fresh sage, chopped
• 1 ½ teaspoons baking powder (gluten-free)
• ½ teaspoon salt
• 2 large eggs
• ¼ cup unsweetened almond milk
• 2 tablespoons melted butter or coconut oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, and chopped sage.
3. In another bowl, whisk together the mashed sweet potato, eggs, almond milk, and melted butter or coconut oil.
4. Stir the wet ingredients into the dry ingredients until well combined.
5. Drop spoonfuls of dough onto the prepared baking sheet, shaping them into biscuits.
6. Bake for 15-18 minutes, or until golden brown and firm to the touch.
7. Allow them to cool slightly before serving.

These sweet potato and sage biscuits are rich in flavor and moisture. The sweetness of the sweet potato pairs beautifully with the savory, fragrant sage, making them perfect for a fall dinner or as a side dish to roasted meats. These biscuits are a healthy and flavorful addition to any gluten-free diet.

Cashew Meal and Orange Zest Biscuits

These cashew meal and orange zest biscuits are a delightful combination of nutty, citrusy flavors. The cashew meal gives the biscuits a rich, slightly sweet taste, while the orange zest adds a refreshing burst of citrus. They’re a fantastic gluten-free, sugar-free treat that pairs wonderfully with tea or as a breakfast option.

Ingredients:

• 1 ½ cups cashew meal
• 1 teaspoon orange zest
• 1 ½ teaspoons baking powder (gluten-free)
• ½ teaspoon salt
• 2 large eggs
• ¼ cup unsweetened almond milk
• 2 tablespoons melted butter or coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the cashew meal, baking powder, salt, and orange zest.
3. In another bowl, whisk together the eggs, almond milk, and melted butter or coconut oil.
4. Mix the wet ingredients with the dry ingredients until the dough comes together.
5. Form the dough into 8-10 biscuits and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until golden brown.
7. Allow the biscuits to cool slightly before serving.

These cashew meal and orange zest biscuits are a refreshing twist on traditional biscuits. The combination of nutty cashew flavor and bright citrus makes them a perfect pairing for a light breakfast or snack. With no added sugar, the natural sweetness of the cashews shines through, making these biscuits both healthy and delicious.

Garlic and Herb Almond Flour Biscuits

These garlic and herb almond flour biscuits are rich in flavor with the perfect combination of savory garlic and aromatic herbs. The almond flour keeps them light and tender, while the herbs—such as rosemary, thyme, and parsley—add depth and freshness to each bite. These biscuits are great for a dinner side dish or a snack.

Ingredients:

• 2 cups almond flour
• 2 teaspoons garlic powder
• 1 tablespoon dried rosemary (or fresh, finely chopped)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 ½ teaspoons baking powder (gluten-free)
• ½ teaspoon salt
• 2 large eggs
• ¼ cup unsweetened almond milk
• ¼ cup melted butter or olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, garlic powder, rosemary, thyme, parsley, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, almond milk, and melted butter or olive oil.
4. Add the wet ingredients to the dry ingredients and mix until fully combined.
5. Form the dough into 8-10 biscuit-sized portions and place them on the baking sheet.
6. Bake for 12-15 minutes, or until golden brown and firm to the touch.
7. Allow the biscuits to cool slightly before serving.

These garlic and herb almond flour biscuits are bursting with savory flavor. The combination of garlic and herbs makes them the perfect side for any main dish, from roasted meats to salads. The tender crumb and aromatic finish make them irresistible, even without any added sugar.

Coconut Flour and Cinnamon Biscuits

These coconut flour and cinnamon biscuits have a warm, comforting flavor. The cinnamon adds a sweet-spicy kick, while the coconut flour provides a soft, light texture. These biscuits are perfect for a sweet breakfast or a cozy afternoon snack.

Ingredients:

• ¾ cup coconut flour
• 1 teaspoon cinnamon
• 1 ½ teaspoons baking powder (gluten-free)
• ½ teaspoon salt
• 2 large eggs
• ¼ cup unsweetened almond milk
• 2 tablespoons melted coconut oil or butter
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the coconut flour, cinnamon, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, melted coconut oil or butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Using a spoon, scoop the dough onto the prepared baking sheet, shaping it into biscuits.
6. Bake for 12-15 minutes, or until golden brown and firm to the touch.
7. Let them cool slightly before serving.

These coconut flour and cinnamon biscuits are perfect for anyone with a sweet tooth but who wants to avoid sugar. The coconut flour keeps them light, while the cinnamon adds warmth and spice, making them an ideal breakfast or dessert option.

Spinach and Feta Gluten-Free Biscuits

These spinach and feta gluten-free biscuits are a savory delight, offering a fresh and cheesy flavor combination. The spinach adds moisture and nutrients, while the feta brings a sharp, tangy taste. These biscuits are perfect for serving with a salad, soup, or even as a savory snack.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 cup spinach, finely chopped (fresh or frozen, thawed and drained)
• ½ cup crumbled feta cheese
• 1 ½ teaspoons baking powder (gluten-free)
• ½ teaspoon salt
• 2 large eggs
• ¼ cup unsweetened almond milk
• ¼ cup melted butter or olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, spinach, and feta cheese.
3. In another bowl, whisk the eggs, almond milk, and melted butter or olive oil.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Scoop the dough into 8-10 biscuits and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until golden brown and firm.
7. Let them cool slightly before serving.

These spinach and feta gluten-free biscuits are a flavorful and healthy option for anyone looking to enjoy a savory treat. The spinach provides vitamins and minerals, while the feta gives each bite a salty, creamy taste. These biscuits are perfect for pairing with a variety of dishes or enjoyed alone with a drizzle of olive oil.

Chia and Poppy Seed Biscuits

Chia and poppy seed biscuits are full of texture and flavor, combining the crunch of poppy seeds with the nutritional benefits of chia seeds. These biscuits are hearty and satisfying, perfect for a breakfast treat or an afternoon snack. They’re also a great source of fiber and healthy fats.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 2 tablespoons chia seeds
• 1 tablespoon poppy seeds
• 1 ½ teaspoons baking powder (gluten-free)
• ½ teaspoon salt
• 2 large eggs
• ¼ cup unsweetened almond milk
• ¼ cup melted coconut oil or butter

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, chia seeds, poppy seeds, baking powder, and salt.
3. In a separate bowl, whisk the eggs, almond milk, and melted coconut oil or butter.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Form the dough into 8-10 biscuit-sized portions and place them on the baking sheet.
6. Bake for 12-15 minutes, or until golden brown and firm.
7. Let them cool slightly before serving.

These chia and poppy seed biscuits are not only delicious but also packed with fiber, antioxidants, and omega-3s. The chia seeds give them a slight crunch, while the poppy seeds add a pop of flavor. Enjoy them with a cup of tea or as a side to a hearty salad.

Lemon and Poppy Seed Biscuits

These lemon and poppy seed biscuits are bright and refreshing, with the citrusy zing of lemon and the light crunch of poppy seeds. They’re a perfect combination of sweet and tangy, and the texture is soft and light thanks to the gluten-free flour. Great for breakfast or as a light snack, these biscuits are sure to please.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tablespoon lemon zest
• 1 tablespoon poppy seeds
• 1 ½ teaspoons baking powder (gluten-free)
• ½ teaspoon salt
• 2 large eggs
• ¼ cup unsweetened almond milk
• ¼ cup melted butter or coconut oil
• 1 tablespoon lemon juice (optional, for extra citrus flavor)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the gluten-free flour, lemon zest, poppy seeds, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, melted butter or coconut oil, and lemon juice (if using).
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Shape the dough into 8-10 biscuit-sized portions and place them on the baking sheet.
6. Bake for 12-15 minutes, or until golden brown and firm.
7. Let them cool slightly before serving.

The lemon and poppy seed biscuits are zesty, fragrant, and light, making them a wonderful snack for any time of day. The lemon zest provides a refreshing citrus flavor that pairs perfectly with the poppy seeds. These biscuits are a great alternative to traditional sweet pastries, offering a gluten-free and sugar-free option.

Carrot and Ginger Biscuits

These carrot and ginger biscuits are a delightful combination of sweet, earthy carrots and the warm spiciness of ginger. The grated carrots add moisture and natural sweetness, while the ginger offers a zesty kick. These biscuits are perfect for anyone looking for a wholesome, naturally sweet treat without any added sugar.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 cup grated carrot (about 2 medium carrots)
• 1 teaspoon ground ginger
• 1 ½ teaspoons baking powder (gluten-free)
• ½ teaspoon salt
• 2 large eggs
• ¼ cup unsweetened almond milk
• ¼ cup melted coconut oil or butter

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the gluten-free flour, grated carrot, ginger, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, and melted coconut oil or butter.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Scoop the dough into 8-10 biscuit-sized portions and place them on the baking sheet.
6. Bake for 12-15 minutes, or until golden brown and firm.
7. Allow them to cool slightly before serving.

These carrot and ginger biscuits are full of flavor and moisture, thanks to the carrots. The warming ginger adds depth and spice, making them a great option for a cozy snack or a side to your favorite tea. Perfect for anyone seeking a naturally sweet, gluten-free option without refined sugar.

Cucumber and Dill Biscuits

These cucumber and dill biscuits are a refreshing twist on traditional savory biscuits. The cucumber adds a subtle freshness, while the dill brings an aromatic, tangy flavor. Perfect for pairing with a light salad or as a snack, these biscuits are both delicious and gluten-free.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 cup finely grated cucumber (squeeze out excess moisture)
• 1 tablespoon fresh dill, chopped
• 1 ½ teaspoons baking powder (gluten-free)
• ½ teaspoon salt
• 2 large eggs
• ¼ cup unsweetened almond milk
• ¼ cup melted butter or olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, grated cucumber, dill, baking powder, and salt.
3. In another bowl, whisk together the eggs, almond milk, and melted butter or olive oil.
4. Add the wet ingredients to the dry ingredients and mix until fully combined.
5. Scoop the dough into 8-10 biscuit-sized portions and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until golden brown and firm to the touch.
7. Allow them to cool slightly before serving.

These cucumber and dill biscuits are wonderfully light and flavorful, perfect for pairing with fresh, vibrant dishes. The cucumber adds moisture without overwhelming the taste, while the dill elevates the flavor with its fresh herbaceous notes. These biscuits are ideal for a light lunch or as a refreshing snack.

Avocado and Lime Biscuits

These avocado and lime biscuits are smooth, creamy, and tangy. The ripe avocado provides a rich texture, while the lime zest adds a citrusy burst of flavor. They’re a perfect savory option for a breakfast or light meal, and they’re packed with healthy fats from the avocado.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 ripe avocado, mashed
• 1 teaspoon lime zest
• 1 ½ teaspoons baking powder (gluten-free)
• ½ teaspoon salt
• 2 large eggs
• ¼ cup unsweetened almond milk
• 2 tablespoons melted coconut oil or butter

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the avocado and combine it with the gluten-free flour, lime zest, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, and melted coconut oil or butter.
4. Add the wet ingredients to the dry ingredients and mix until fully incorporated.
5. Drop spoonfuls of the dough onto the prepared baking sheet, shaping them into biscuits.
6. Bake for 12-15 minutes, or until golden and firm to the touch.
7. Allow the biscuits to cool slightly before serving.

These avocado and lime biscuits are rich and satisfying, with the creamy avocado providing a perfect base. The lime zest brings a refreshing contrast, making them a unique addition to any gluten-free meal. They’re excellent for breakfast, paired with eggs, or as a savory snack.Sweet Potato and Almond Butter Biscuits

These sweet potato and almond butter biscuits are soft, subtly sweet, and packed with nutrients. The sweet potato provides moisture, while the almond butter adds richness and depth. These biscuits are a great option for a naturally sweet and healthy snack.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 cup mashed sweet potato (about 1 medium-sized sweet potato)
• ¼ cup almond butter
• 1 ½ teaspoons baking powder (gluten-free)
• ½ teaspoon salt
• 2 large eggs
• ¼ cup unsweetened almond milk

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, mashed sweet potato, almond butter, baking powder, and salt.
3. In another bowl, whisk the eggs and almond milk.
4. Add the wet ingredients to the dry ingredients and mix until the dough is smooth.
5. Drop spoonfuls of the dough onto the prepared baking sheet, shaping them into biscuits.
6. Bake for 12-15 minutes, or until golden and firm to the touch.
7. Allow the biscuits to cool slightly before serving.

These sweet potato and almond butter biscuits are perfect for anyone craving a naturally sweet and filling treat. The almond butter adds a nutty richness that pairs wonderfully with the sweet potato. These biscuits make a great addition to breakfast or as a wholesome snack throughout the day.

Beetroot and Walnut Biscuits

These beetroot and walnut biscuits are a vibrant, earthy combination of flavors. The earthy sweetness of the beetroot blends perfectly with the crunch of walnuts, making for a nutrient-packed, delicious snack or side dish.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 cup cooked and finely grated beetroot
• ½ cup chopped walnuts
• 1 ½ teaspoons baking powder (gluten-free)
• ½ teaspoon salt
• 2 large eggs
• ¼ cup unsweetened almond milk
• 2 tablespoons melted coconut oil or butter

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the gluten-free flour, grated beetroot, chopped walnuts, baking powder, and salt.
3. In another bowl, whisk together the eggs, almond milk, and melted coconut oil or butter.
4. Add the wet ingredients to the dry ingredients and stir until fully incorporated.
5. Scoop the dough into 8-10 biscuit-sized portions and place them on the baking sheet.
6. Bake for 15-18 minutes, or until golden and firm to the touch.
7. Let them cool slightly before serving.

These beetroot and walnut biscuits are not only vibrant in color but also full of nutrients. The beetroot provides a subtle sweetness and moisture, while the walnuts offer a satisfying crunch. These biscuits make a beautiful and nutritious addition to any meal, or they can be enjoyed on their own as a snack.

Apple Cinnamon Almond Biscuits

These apple cinnamon almond biscuits are naturally sweet and fragrant, perfect for a cozy snack or breakfast. The sweetness of the apples combines beautifully with the warmth of cinnamon, while the almond flour keeps them light and tender.

Ingredients:

• 1 ½ cups almond flour
• 1 small apple, peeled and finely chopped
• 1 teaspoon cinnamon
• 1 ½ teaspoons baking powder (gluten-free)
• ½ teaspoon salt
• 2 large eggs
• ¼ cup unsweetened almond milk
• 2 tablespoons melted coconut oil or butter

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, chopped apple, cinnamon, baking powder, and salt.
3. In another bowl, whisk together the eggs, almond milk, and melted coconut oil or butter.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Scoop the dough into 8-10 biscuit-sized portions and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until golden and firm to the touch.
7. Let the biscuits cool slightly before serving.

These apple cinnamon almond biscuits are warm, comforting, and perfect for anyone craving a naturally sweet treat. The combination of apple and cinnamon gives them a cozy flavor, while the almond flour keeps them gluten-free and tender. Enjoy these biscuits for breakfast or as a midday snack.

Tomato and Basil Biscuits

These tomato and basil biscuits are savory and aromatic, with a delightful burst of flavor from fresh tomatoes and fragrant basil. They make a perfect side dish for pasta, salad, or roasted meats.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 cup fresh tomatoes, finely chopped
• 1 tablespoon fresh basil, chopped
• 1 ½ teaspoons baking powder (gluten-free)
• ½ teaspoon salt
• 2 large eggs
• ¼ cup unsweetened almond milk
• 2 tablespoons olive oil or melted butter

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the gluten-free flour, chopped tomatoes, basil, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, and olive oil or melted butter.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Drop spoonfuls of the dough onto the prepared baking sheet, shaping them into biscuits.
6. Bake for 12-15 minutes, or until golden and firm.
7. Let them cool slightly before serving.

These tomato and basil biscuits are a flavorful, savory option that’s perfect for pairing with a variety of dishes. The juicy tomatoes and fragrant basil give them a fresh, Mediterranean twist, making them ideal for anyone looking to enjoy a light, healthy snack or side dish.

Note: More recipes are coming soon