25+ Delicious Gluten-Free, Sugar-Free Bread Recipes for Every Occasion

If you’re on a gluten-free or sugar-free diet, finding delicious bread alternatives can be a challenge.

However, there’s no need to give up on bread entirely! With a wide range of ingredients and creative recipes, you can enjoy a variety of gluten-free, sugar-free breads that are not only healthier but also incredibly tasty.

From almond flour and coconut flour to nutrient-packed seeds, there are plenty of options to choose from that offer flavor, texture, and nutrition without the gluten or sugar.

In this roundup of 25+ gluten-free, sugar-free bread recipes, we’ll explore a diverse collection of loaves that cater to different tastes and dietary needs.

Whether you prefer a soft, fluffy texture, a hearty and dense loaf, or a light and crunchy bite, you’ll find something in this list to satisfy your cravings.

These recipes are perfect for breakfast, lunch, dinner, or snacks, and they’re so delicious you won’t even miss the traditional ingredients.

So, if you’ve been searching for healthier bread alternatives that fit your dietary restrictions, look no further.

Dive into this collection of gluten-free, sugar-free bread recipes that will make you rethink what healthy bread can be!

25+ Delicious Gluten-Free, Sugar-Free Bread Recipes for Every Occasion

Living a gluten-free and sugar-free lifestyle doesn’t mean you have to compromise on taste or texture when it comes to bread.

With this collection of 25+ gluten-free, sugar-free bread recipes, you have the opportunity to bake loaves that are nutritious, delicious, and versatile.

Whether you enjoy the mild nuttiness of almond flour, the fluffiness of coconut flour, or the heartiness of seed-based breads, there is a recipe here for every occasion and preference.

These recipes provide healthier alternatives to traditional bread while keeping you on track with your dietary goals.

Plus, they’re easy to make and can be enjoyed by everyone, whether they follow a gluten-free or sugar-free diet or not.

From savory to sweet, dense to fluffy, this roundup has something for everyone.

Give these recipes a try, and discover how enjoyable gluten-free and sugar-free baking can be.

Whether you’re making a quick loaf for breakfast or preparing something special for a family gathering, these breads are sure to become a staple in your kitchen.

Almond Flour Gluten-Free Sugar-Free Bread

This almond flour bread is perfect for those who are gluten intolerant or simply looking for a low-carb, sugar-free option. It offers a soft, slightly nutty texture, making it a great alternative to traditional bread. With its simple ingredients and quick preparation, this bread fits perfectly into low-carb and keto diets. Best of all, it’s versatile and can be used for sandwiches or toast.

• Ingredients:
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup ground flaxseed
  • 1 tbsp baking powder
  • 5 large eggs
  • 1/4 cup melted coconut oil
  • 1/2 tsp salt
  • 1 tbsp apple cider vinegar
  • 1/4 cup water
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, whisk together almond flour, coconut flour, ground flaxseed, baking powder, and salt.
  3. In a separate bowl, beat the eggs, then add melted coconut oil, apple cider vinegar, and water.
  4. Combine the wet and dry ingredients, mixing until fully incorporated.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond flour gluten-free sugar-free bread is a fantastic option for those who want a healthier alternative to traditional bread without sacrificing taste. It is easy to make and can be enjoyed fresh or toasted. The combination of almond flour and flaxseed provides healthy fats and fiber, making this bread a nutritious choice for breakfast or lunch.

Coconut Flour Gluten-Free Sugar-Free Bread

Coconut flour bread is an excellent gluten-free and sugar-free option for anyone craving a low-carb, high-fiber bread. Coconut flour is known for its ability to absorb moisture, resulting in a soft yet dense loaf that’s perfect for spreading with butter or using for sandwiches. This recipe is not only nutritious but also dairy-free, making it suitable for various dietary needs.

• Ingredients:
  • 3/4 cup coconut flour
  • 6 large eggs
  • 1/4 cup coconut oil (melted)
  • 1/2 tsp baking powder
  • 1/2 tsp sea salt
  • 1 tbsp apple cider vinegar
  • 1/4 cup almond milk or water
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, sift the coconut flour, baking powder, and sea salt together.
  3. In another bowl, whisk the eggs, melted coconut oil, almond milk, and apple cider vinegar.
  4. Slowly add the dry ingredients to the wet mixture, stirring until fully combined. The batter will be thick due to the coconut flour’s absorbent properties.
  5. Pour the batter into the prepared loaf pan and spread evenly.
  6. Bake for 40-45 minutes, or until the top is golden and a toothpick comes out clean.
  7. Let the bread cool completely before slicing.

Coconut flour gluten-free sugar-free bread is a delicious alternative to traditional bread, offering a naturally sweet flavor and dense texture. This bread pairs perfectly with both savory and sweet toppings, making it a versatile option for meals or snacks. It’s a wonderful option for anyone following a gluten-free or paleo lifestyle.

Gluten-Free Sugar-Free Flaxseed Bread

This gluten-free sugar-free flaxseed bread is rich in omega-3 fatty acids and fiber, making it a nutrient-dense alternative to standard wheat bread. The flaxseed gives this bread a slightly nutty flavor, and the texture is soft yet sturdy. This recipe is perfect for anyone looking for a wholesome, low-carb, and keto-friendly bread option.

• Ingredients:
  • 2 cups ground flaxseed meal
  • 1 tbsp baking powder
  • 1/2 tsp sea salt
  • 5 large eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup water
  • 1 tbsp apple cider vinegar
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large bowl, mix the flaxseed meal, baking powder, and sea salt.
  3. In another bowl, whisk the eggs, melted coconut oil, water, and apple cider vinegar until well combined.
  4. Slowly add the dry ingredients to the wet ingredients, mixing until fully incorporated.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool completely before slicing and serving.

Flaxseed bread is not only gluten-free and sugar-free, but it’s also packed with health benefits thanks to the high fiber and omega-3 content. This bread holds its shape well and has a delightful nutty flavor, making it an excellent choice for sandwiches or toast. Its simplicity and nutritional value make it a go-to recipe for those seeking a low-carb bread alternative.

Gluten-Free Sugar-Free Chia Seed Bread

Chia seed bread is a gluten-free and sugar-free loaf packed with fiber and healthy fats, making it an excellent option for those following a low-carb or keto diet. Chia seeds add a satisfying crunch and subtle flavor, while also keeping the bread moist. This bread is perfect for a variety of uses, from breakfast toast to sandwich bread, and is a great way to incorporate more superfoods into your diet.

• Ingredients:
  • 1 1/2 cups almond flour
  • 1/4 cup chia seeds
  • 1/4 cup coconut flour
  • 1 tbsp baking powder
  • 4 large eggs
  • 1/4 cup olive oil
  • 1/2 tsp sea salt
  • 1/2 cup water
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large bowl, mix almond flour, chia seeds, coconut flour, baking powder, and sea salt.
  3. In a separate bowl, whisk the eggs, olive oil, and water until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chia seed bread is a wonderfully nutritious, gluten-free, and sugar-free bread option that incorporates the benefits of chia seeds for added crunch and texture. This bread is a healthy alternative for those looking for a satisfying, fiber-rich loaf that pairs well with any meal. It’s a great way to get the nutritional benefits of chia seeds without compromising on flavor.

Gluten-Free Sugar-Free Buckwheat Bread

Buckwheat, despite its name, is naturally gluten-free and offers a nutty, earthy flavor that works beautifully in bread. This gluten-free, sugar-free buckwheat bread is a nutrient-rich option that provides a sturdy texture ideal for sandwiches or toast. Packed with fiber, protein, and essential minerals, this bread is a wholesome choice for anyone seeking a hearty alternative to wheat-based breads.

• Ingredients:
  • 1 1/2 cups buckwheat flour
  • 1/2 cup almond flour
  • 1 tbsp baking powder
  • 1/4 tsp sea salt
  • 3 large eggs
  • 1/4 cup olive oil
  • 1/4 cup unsweetened almond milk
  • 1 tbsp apple cider vinegar
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, combine buckwheat flour, almond flour, baking powder, and sea salt.
  3. In a separate bowl, whisk together the eggs, olive oil, almond milk, and apple cider vinegar.
  4. Gradually fold the wet ingredients into the dry mixture, stirring until fully incorporated.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool completely on a wire rack before slicing.

Buckwheat bread is an excellent gluten-free, sugar-free option for those seeking a more rustic, earthy flavor in their bread. This loaf is dense, flavorful, and rich in nutrients, making it a perfect base for savory spreads or hearty sandwiches. It’s a fantastic addition to any gluten-free diet, offering both flavor and nourishment in every bite.

Gluten-Free Sugar-Free Oat Bread

This gluten-free, sugar-free oat bread is perfect for those who miss the texture of traditional bread. The oats provide a mild flavor and soft texture while keeping the bread hearty and filling. This recipe is ideal for breakfast toast, sandwiches, or simply on its own with butter. Oats are a great source of fiber and offer a natural sweetness, making this bread both wholesome and satisfying.

• Ingredients:
  • 2 cups gluten-free oats (ground into oat flour)
  • 1/2 cup almond flour
  • 1 tbsp baking powder
  • 1/2 tsp sea salt
  • 4 large eggs
  • 1/4 cup coconut oil (melted)
  • 1/2 cup unsweetened almond milk
  • 1 tbsp apple cider vinegar
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, combine the oat flour, almond flour, baking powder, and sea salt.
  3. In a separate bowl, whisk together the eggs, coconut oil, almond milk, and apple cider vinegar.
  4. Slowly add the wet ingredients to the dry mixture, stirring until a thick batter forms.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool completely before slicing.

This gluten-free sugar-free oat bread is a wonderful balance between texture and flavor, making it a versatile option for daily meals. Whether you’re making sandwiches or enjoying a slice with your favorite spread, this oat bread offers a satisfying, nutritious, and healthy alternative to traditional wheat-based bread. With the wholesome benefits of oats, this loaf is sure to become a favorite in your gluten-free kitchen.

Gluten-Free Sugar-Free Sunflower Seed Bread

Sunflower seed bread is a fantastic gluten-free and sugar-free option that offers a delightful nutty flavor and a soft, dense texture. The sunflower seeds provide a healthy dose of vitamins, minerals, and healthy fats, making this bread nutritious and satisfying. This bread is perfect for sandwiches, toast, or as a side to soups and salads, offering a crunchy texture and savory taste.

• Ingredients:
  • 1 1/2 cups sunflower seed flour (or ground sunflower seeds)
  • 1/2 cup almond flour
  • 1 tbsp baking powder
  • 1/2 tsp sea salt
  • 4 large eggs
  • 1/4 cup olive oil
  • 1/4 cup unsweetened almond milk
  • 1 tbsp apple cider vinegar
  • 1/4 cup whole sunflower seeds (optional, for added texture)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, combine sunflower seed flour, almond flour, baking powder, and sea salt.
  3. In a separate bowl, whisk together the eggs, olive oil, almond milk, and apple cider vinegar.
  4. Slowly fold the wet ingredients into the dry mixture, stirring until well combined.
  5. If using, fold in the whole sunflower seeds for added texture.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool completely before slicing.

Sunflower seed bread is a flavorful, gluten-free, sugar-free loaf that’s packed with nutrients and texture. The sunflower seeds provide an extra crunch and a unique flavor, making this bread stand out from the usual gluten-free options. Enjoy it fresh or toasted, and pair it with your favorite toppings for a nourishing and satisfying meal.

Gluten-Free Sugar-Free Sesame Bread

This gluten-free, sugar-free sesame bread is a savory loaf with a rich nutty flavor, thanks to the use of both sesame seeds and tahini. It’s a great option for those looking for a low-carb bread alternative with a satisfying, hearty texture. The bread is light yet filling, making it an ideal companion to soups, stews, or as a base for sandwiches and spreads.

• Ingredients:
  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup sesame seeds
  • 1/4 cup tahini (sesame paste)
  • 1 tbsp baking powder
  • 4 large eggs
  • 1/4 cup olive oil
  • 1/4 cup unsweetened almond milk
  • 1/2 tsp sea salt
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, mix the almond flour, coconut flour, sesame seeds, baking powder, and sea salt.
  3. In another bowl, whisk together the eggs, tahini, olive oil, and almond milk.
  4. Slowly combine the wet ingredients with the dry ingredients, stirring until well blended.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  7. Let the bread cool completely before slicing and serving.

Sesame bread offers a wonderfully nutty flavor and soft texture, making it a delicious gluten-free and sugar-free alternative to traditional bread. The addition of tahini gives this bread a rich, savory taste that pairs perfectly with both sweet and savory toppings. It’s a fantastic choice for those seeking a nutritious and filling bread option that’s easy to make and enjoyable to eat.

Gluten-Free Sugar-Free Quinoa Bread

Quinoa bread is a nutrient-dense, gluten-free, and sugar-free option that’s both hearty and flavorful. Quinoa is a complete protein, making this bread an excellent choice for those looking to increase their protein intake. The bread is light and fluffy with a slightly nutty flavor, perfect for sandwiches, toast, or served alongside soups and salads.

• Ingredients:
  • 1 1/2 cups quinoa flour
  • 1/4 cup almond flour
  • 1 tbsp baking powder
  • 1/2 tsp sea salt
  • 4 large eggs
  • 1/4 cup olive oil
  • 1/2 cup unsweetened almond milk
  • 1 tbsp apple cider vinegar
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, mix quinoa flour, almond flour, baking powder, and sea salt.
  3. In a separate bowl, whisk together the eggs, olive oil, almond milk, and apple cider vinegar.
  4. Gradually combine the wet and dry ingredients, stirring until a thick batter forms.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool completely before slicing and serving.

Quinoa bread is a fantastic gluten-free, sugar-free loaf that offers a light and fluffy texture with a subtle nutty flavor. The high protein content of quinoa makes this bread a nutritious and filling option for breakfast or lunch. Its simple ingredients and satisfying flavor make it a great staple for anyone following a gluten-free diet.

Gluten-Free Sugar-Free Almond Butter Bread

Almond butter bread is a delicious gluten-free and sugar-free option that delivers a rich, nutty flavor in every bite. This bread is perfect for those looking for a high-protein, low-carb alternative to traditional bread. With almond butter as the star ingredient, this loaf has a moist texture and pairs well with both sweet and savory toppings, making it an ideal choice for breakfast, snacks, or sandwiches.

• Ingredients:
  • 1 cup almond butter (smooth, unsweetened)
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tbsp apple cider vinegar
  • 1/2 cup almond flour
  • 1 tbsp baking powder
  • 1/2 tsp sea salt
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, whisk together almond butter, eggs, almond milk, and apple cider vinegar until smooth.
  3. In a separate bowl, mix almond flour, baking powder, and sea salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Almond butter bread is a simple yet flavorful gluten-free, sugar-free option that’s packed with healthy fats and protein. The nutty flavor and soft, moist texture make this loaf a perfect base for a variety of toppings or even a quick snack on its own. It’s an easy-to-make bread that will become a staple in your gluten-free kitchen.

Gluten-Free Sugar-Free Coconut Flour Bread

Coconut flour bread is a light and fluffy loaf with a hint of natural sweetness from the coconut. This gluten-free, sugar-free bread is a low-carb, high-fiber option that’s perfect for those following keto or paleo diets. Coconut flour is a great alternative to traditional flours, providing a soft texture while keeping the bread moist. This bread pairs well with both sweet and savory toppings and makes for a delicious snack or meal accompaniment.

• Ingredients:
  • 1/2 cup coconut flour
  • 4 large eggs
  • 1/4 cup coconut oil (melted)
  • 1/4 cup unsweetened almond milk
  • 1 tbsp apple cider vinegar
  • 1 tbsp baking powder
  • 1/2 tsp sea salt
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, whisk together the eggs, coconut oil, almond milk, and apple cider vinegar.
  3. In another bowl, mix coconut flour, baking powder, and sea salt.
  4. Gradually combine the wet ingredients with the dry ingredients, stirring until well mixed.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool before slicing.

Coconut flour bread is a light and flavorful gluten-free, sugar-free bread that’s perfect for a variety of uses. The mild coconut flavor pairs wonderfully with both sweet and savory toppings, making it a versatile addition to your gluten-free baking repertoire. With its soft, fluffy texture, this bread is a fantastic choice for anyone following a low-carb or gluten-free diet.

Gluten-Free Sugar-Free Flaxseed Bread

Flaxseed bread is a gluten-free, sugar-free, high-fiber bread that offers a hearty, dense texture and nutty flavor. Flaxseeds are rich in omega-3 fatty acids and fiber, making this bread a healthy and satisfying option for anyone looking to improve their digestive health or add more nutrients to their diet. This bread is perfect for toasting or as a base for sandwiches, offering a nutritious alternative to traditional bread.

• Ingredients:
  • 1 cup ground flaxseeds
  • 1/2 cup almond flour
  • 1 tbsp baking powder
  • 1/2 tsp sea salt
  • 4 large eggs
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1 tbsp apple cider vinegar
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, mix ground flaxseeds, almond flour, baking powder, and sea salt.
  3. In a separate bowl, whisk together the eggs, olive oil, water, and apple cider vinegar.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until fully combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool completely before slicing.

Flaxseed bread is a hearty and nutritious gluten-free, sugar-free loaf that’s packed with fiber and healthy fats. The nutty flavor and dense texture make it an excellent option for those looking for a more filling, nutrient-rich bread. Whether enjoyed fresh or toasted, this flaxseed bread is a delicious and health-conscious choice for your gluten-free lifestyle.

Gluten-Free Sugar-Free Chia Seed Bread

Chia seed bread is a fantastic gluten-free, sugar-free option that’s packed with fiber, omega-3 fatty acids, and protein. The chia seeds add a unique texture and mild crunch, making this bread a nutritious and satisfying choice. Its light texture and wholesome ingredients make it perfect for breakfast or a healthy snack throughout the day. This bread works well for sandwiches or simply toasted with your favorite spread.

• Ingredients:
  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup chia seeds
  • 1 tbsp baking powder
  • 1/2 tsp sea salt
  • 4 large eggs
  • 1/4 cup olive oil
  • 1/4 cup unsweetened almond milk
  • 1 tbsp apple cider vinegar
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, mix almond flour, coconut flour, chia seeds, baking powder, and sea salt.
  3. In a separate bowl, whisk together the eggs, olive oil, almond milk, and apple cider vinegar.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool completely before slicing.

Chia seed bread is a light, fiber-rich, gluten-free, and sugar-free loaf that provides a satisfying crunch and nutritional benefits. The chia seeds not only boost the fiber content but also give the bread a unique texture that stands out. Perfect for toasting or serving with a spread, this chia seed bread is a great addition to any healthy, gluten-free diet.

Gluten-Free Sugar-Free Buckwheat Bread

Buckwheat bread is a hearty, gluten-free, and sugar-free loaf with a rich, earthy flavor. Despite its name, buckwheat is not a type of wheat and is naturally gluten-free. This bread has a dense texture and pairs beautifully with savory toppings like avocado, hummus, or even smoked salmon. It’s a great choice for those looking for a nutrient-dense, filling bread that’s both satisfying and wholesome.

• Ingredients:
  • 1 1/2 cups buckwheat flour
  • 1/2 cup almond flour
  • 1 tbsp baking powder
  • 1/2 tsp sea salt
  • 4 large eggs
  • 1/4 cup olive oil
  • 1/2 cup unsweetened almond milk
  • 1 tbsp apple cider vinegar
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, mix buckwheat flour, almond flour, baking powder, and sea salt.
  3. In a separate bowl, whisk together the eggs, olive oil, almond milk, and apple cider vinegar.
  4. Gradually combine the wet ingredients with the dry ingredients, stirring until a thick batter forms.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool completely before slicing.

Buckwheat bread is a flavorful and filling gluten-free, sugar-free option that’s perfect for hearty meals or snacks. Its dense texture and earthy taste make it ideal for pairing with savory dishes or spreads. Rich in nutrients, this bread is a fantastic choice for those seeking a wholesome, nutrient-dense bread alternative.

Gluten-Free Sugar-Free Pumpkin Seed Bread

Pumpkin seed bread is a nourishing gluten-free, sugar-free loaf that offers a delightful crunch and a mild, nutty flavor. The pumpkin seeds add texture and a good dose of healthy fats, protein, and fiber. This bread is great for breakfast, a light snack, or served alongside soups and salads. Its unique flavor and nutritional profile make it a must-try for anyone on a gluten-free diet.

• Ingredients:
  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup pumpkin seeds (plus extra for topping)
  • 1 tbsp baking powder
  • 1/2 tsp sea salt
  • 4 large eggs
  • 1/4 cup olive oil
  • 1/4 cup unsweetened almond milk
  • 1 tbsp apple cider vinegar
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, mix almond flour, coconut flour, pumpkin seeds, baking powder, and sea salt.
  3. In a separate bowl, whisk together the eggs, olive oil, almond milk, and apple cider vinegar.
  4. Gradually combine the wet ingredients with the dry ingredients, stirring until well mixed.
  5. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle extra pumpkin seeds on top for added crunch.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool before slicing and serving.

Pumpkin seed bread is a nutritious and flavorful gluten-free, sugar-free option that’s rich in healthy fats and protein. The pumpkin seeds provide a satisfying crunch and a subtle nutty flavor, making this bread a fantastic choice for breakfast or snacks. It’s a versatile and healthy loaf that can be enjoyed on its own or paired with your favorite toppings for a wholesome meal.

Note: More recipes are coming soon!