25+ Delicious Gluten-Free Sweet Bread Recipes for Every Occasion

In the world of baking, sweet breads hold a special place, offering delightful flavors and comforting textures that can be enjoyed at any time of day.

For those following a gluten-free diet, finding delicious sweet bread recipes can sometimes be a challenge.

However, the rise in gluten-free baking has brought about an array of delectable options that do not compromise on taste or quality.

In this blog post, we have compiled 25 mouthwatering gluten-free sweet bread recipes that are perfect for breakfast, brunch, dessert, or as a delightful snack.

From fruity and nutty flavors to classic favorites, these recipes will satisfy your cravings and impress your taste buds.

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25+ Delicious Gluten-Free Sweet Bread Recipes for Every Occasion

With these 25 recipes, you can create a variety of sweet breads that cater to different tastes and occasions.

Whether you are looking for a fruity, nutty, or classic flavor, these gluten-free recipes ensure that you don’t have to compromise on taste. Happy baking, and enjoy the wonderful world of gluten-free sweet breads!

Lemon Poppy Seed Sweet Bread

Lemon Poppy Seed Sweet Bread is a delightful gluten-free treat that combines the tangy flavor of lemon with the subtle crunch of poppy seeds.

Perfect for breakfast, dessert, or an afternoon snack, this bread is light, moist, and bursting with bright lemon flavor. Its gluten-free nature ensures that everyone can enjoy a slice of this delicious sweet bread.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon xanthan gum (if your flour blend doesn’t already include it)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup plain Greek yogurt
• 1/4 cup fresh lemon juice
• Zest of 2 lemons
• 1 teaspoon vanilla extract
• 2 tablespoons poppy seeds

Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan with gluten-free flour.
2. In a medium bowl, whisk together the gluten-free flour, xanthan gum (if needed), baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Mix in the Greek yogurt, lemon juice, lemon zest, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the poppy seeds.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. While the bread is cooling, prepare the glaze by mixing the powdered sugar and lemon juice until smooth. Drizzle over the cooled bread.

Lemon Poppy Seed Sweet Bread is a refreshing and satisfying gluten-free option that is sure to please everyone, whether they follow a gluten-free diet or not. The combination of tangy lemon and crunchy poppy seeds makes for a perfect treat any time of day. Enjoy it with a cup of tea or coffee for a delightful experience.

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Cinnamon Swirl Sweet Bread

Cinnamon Swirl Sweet Bread is a comforting gluten-free bread that features a delicious cinnamon sugar swirl throughout. This bread is perfect for breakfast, brunch, or as a snack. The warm, inviting aroma of cinnamon will fill your kitchen and delight your senses, making it a family favorite.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon xanthan gum (if your flour blend doesn’t already include it)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract

Cinnamon Swirl:

• 1/3 cup granulated sugar
• 2 tablespoons ground cinnamon

Glaze:

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan with gluten-free flour.
2. In a medium bowl, whisk together the gluten-free flour, xanthan gum (if needed), baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Mix in the buttermilk and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, mix together the sugar and cinnamon for the swirl.
7. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and sprinkle with the remaining cinnamon sugar mixture. Swirl the batter with a knife to create a marbled effect.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. While the bread is cooling, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread.

Cinnamon Swirl Sweet Bread is a delightful gluten-free option that will quickly become a staple in your baking repertoire. The rich cinnamon flavor and moist texture make it an irresistible treat. Whether enjoyed fresh out of the oven or toasted with a bit of butter, this sweet bread is sure to satisfy your cravings.

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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a classic favorite made gluten-free. This moist and flavorful bread combines the natural sweetness of ripe bananas with the rich taste of chocolate chips. Perfect for breakfast, dessert, or a snack, this bread is easy to make and sure to please everyone, even those who aren’t gluten-free.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon xanthan gum (if your flour blend doesn’t already include it)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan with gluten-free flour.
2. In a medium bowl, whisk together the gluten-free flour, xanthan gum (if needed), baking soda, and salt. Set aside.
3. In a large bowl, mix the mashed bananas, melted butter, and sugar until well combined. Add the egg and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Chocolate Chip Banana Bread is a timeless treat that has been given a gluten-free twist without sacrificing flavor or texture. The combination of sweet bananas and melty chocolate chips creates a delightful bread that is perfect for any occasion. Enjoy a slice with a glass of milk or a cup of coffee for a comforting and delicious experience.

Blueberry Almond Sweet Bread

Blueberry Almond Sweet Bread is a delectable gluten-free bread bursting with juicy blueberries and the nutty flavor of almonds. This bread is perfect for breakfast, brunch, or as an afternoon treat. The combination of sweet blueberries and crunchy almonds provides a delightful texture and flavor, making it a favorite for all occasions.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon xanthan gum (if your flour blend doesn’t already include it)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup almond milk
• 1 cup fresh or frozen blueberries
• 1/2 cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan with gluten-free flour.
2. In a medium bowl, whisk together the gluten-free flour, xanthan gum (if needed), baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the almond milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Gently fold in the blueberries and sliced almonds.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Blueberry Almond Sweet Bread is a delightful gluten-free option that is sure to become a staple in your kitchen. The combination of sweet blueberries and nutty almonds creates a delicious and satisfying bread that can be enjoyed any time of day. Whether served fresh from the oven or toasted with a bit of butter, this bread is sure to please.

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Pumpkin Spice Sweet Bread

Pumpkin Spice Sweet Bread is a cozy, gluten-free treat that captures the essence of fall with its warm spices and rich pumpkin flavor. This bread is perfect for breakfast, dessert, or a seasonal snack. The moist, tender crumb and aromatic spices make this bread a favorite for autumn gatherings or any time you crave the comforting taste of pumpkin spice.

Ingredients:

• 1 3/4 cups gluten-free all-purpose flour
• 1 teaspoon xanthan gum (if your flour blend doesn’t already include it)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1/4 cup plain Greek yogurt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan with gluten-free flour.
2. In a medium bowl, whisk together the gluten-free flour, xanthan gum (if needed), baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Mix in the pumpkin puree, Greek yogurt, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pumpkin Spice Sweet Bread is a delicious gluten-free option that brings the comforting flavors of fall into your kitchen. The rich pumpkin and warm spices create a moist, flavorful bread that is perfect for any occasion. Enjoy a slice with a cup of tea or coffee for a cozy and satisfying treat.

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Coconut Lime Sweet Bread

Coconut Lime Sweet Bread is a tropical gluten-free delight that combines the refreshing flavor of lime with the sweetness of coconut. This bread is perfect for breakfast, brunch, or as a light dessert. The moist, tender crumb and bright, citrusy flavor make this bread a refreshing treat any time of year.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon xanthan gum (if your flour blend doesn’t already include it)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened shredded coconut
• 1/2 cup coconut oil, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup coconut milk
• 1/4 cup fresh lime juice
• Zest of 2 limes
• 1 teaspoon vanilla extract

Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lime juice
• 1 tablespoon shredded coconut (optional, for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan with gluten-free flour.
2. In a medium bowl, whisk together the gluten-free flour, xanthan gum (if needed), baking powder, baking soda, salt, and shredded coconut. Set aside.
3. In a large bowl, mix the melted coconut oil and sugar until well combined. Add the eggs one at a time, beating well after each addition.
4. Mix in the coconut milk, lime juice, lime zest, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. While the bread is cooling, prepare the glaze by mixing the powdered sugar and lime juice until smooth. Drizzle over the cooled bread and garnish with shredded coconut if desired.

Coconut Lime Sweet Bread is a delightful gluten-free option that brings a taste of the tropics to your table. The combination of sweet coconut and zesty lime creates a refreshing and satisfying bread that can be enjoyed any time of day. Whether served as a breakfast treat or a light dessert, this bread is sure to please your taste buds and transport you to a tropical paradise.

Maple Walnut Sweet Bread

Maple Walnut Sweet Bread is a comforting, gluten-free treat that combines the rich flavor of maple syrup with the crunch of walnuts. This bread is perfect for breakfast, brunch, or as a delicious snack. The combination of sweet maple and nutty walnuts creates a moist and flavorful bread that is sure to become a favorite.

Ingredients:

• 1 3/4 cups gluten-free all-purpose flour
• 1 teaspoon xanthan gum (if your flour blend doesn’t already include it)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup pure maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan with gluten-free flour.
2. In a medium bowl, whisk together the gluten-free flour, xanthan gum (if needed), baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and maple syrup together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Maple Walnut Sweet Bread is a delightful gluten-free option that brings together the warm flavors of maple syrup and crunchy walnuts. This moist and flavorful bread is perfect for any occasion, whether you’re enjoying it for breakfast or as a snack. Its rich taste and satisfying texture make it a comforting and delicious treat.

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Strawberry Lemon Sweet Bread

Strawberry Lemon Sweet Bread is a bright and refreshing gluten-free bread that combines the sweetness of strawberries with the tangy zest of lemon. This bread is perfect for breakfast, brunch, or as a light dessert. The vibrant flavors and moist texture make this bread a delightful treat for any time of the year.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon xanthan gum (if your flour blend doesn’t already include it)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup plain Greek yogurt
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1 cup chopped fresh strawberries

Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan with gluten-free flour.
2. In a medium bowl, whisk together the gluten-free flour, xanthan gum (if needed), baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Mix in the Greek yogurt, lemon juice, lemon zest, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chopped strawberries.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. While the bread is cooling, prepare the glaze by mixing the powdered sugar and lemon juice until smooth. Drizzle over the cooled bread.

Strawberry Lemon Sweet Bread is a delicious gluten-free option that combines the fresh flavors of strawberries and lemon. This bright and zesty bread is perfect for any occasion and is sure to impress with its vibrant taste and moist texture. Enjoy a slice with a cup of tea for a refreshing and delightful experience.

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Orange Cranberry Sweet Bread

Orange Cranberry Sweet Bread is a festive gluten-free bread that features the tangy flavor of cranberries and the bright zest of orange. This bread is perfect for holiday gatherings, breakfast, or as a sweet snack. The combination of tart cranberries and citrusy orange creates a moist and flavorful bread that is sure to be a hit.

Ingredients:

• 1 3/4 cups gluten-free all-purpose flour
• 1 teaspoon xanthan gum (if your flour blend doesn’t already include it)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup orange juice
• Zest of 1 orange
• 1 teaspoon vanilla extract
• 1 cup fresh or dried cranberries

Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons orange juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan with gluten-free flour.
2. In a medium bowl, whisk together the gluten-free flour, xanthan gum (if needed), baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the orange juice, orange zest, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the cranberries.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. While the bread is cooling, prepare the glaze by mixing the powdered sugar and orange juice until smooth. Drizzle over the cooled bread.

Orange Cranberry Sweet Bread is a festive and delicious gluten-free option that brings together the tangy taste of cranberries and the bright citrus flavor of orange. This bread is perfect for holiday celebrations or any time you want to enjoy a sweet and tart treat. Its vibrant flavors and moist texture make it a delightful addition to any occasion.

Carrot Pineapple Sweet Bread

Carrot Pineapple Sweet Bread is a moist and flavorful gluten-free bread that combines the natural sweetness of carrots with the tropical taste of pineapple. This bread is perfect for breakfast, brunch, or as a delightful snack. The addition of warm spices and a hint of coconut makes this bread a unique and delicious treat.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon xanthan gum (if your flour blend doesn’t already include it)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsweetened shredded coconut
• 3/4 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1 cup crushed pineapple, drained

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan with gluten-free flour.
2. In a medium bowl, whisk together the gluten-free flour, xanthan gum (if needed), baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and shredded coconut. Set aside.
3. In a large bowl, beat the sugar and vegetable oil until well combined. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots and crushed pineapple.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Carrot Pineapple Sweet Bread is a delicious and moist gluten-free option that combines the natural sweetness of carrots and pineapple with warm spices and a hint of coconut. This unique and flavorful bread is perfect for any occasion, providing a delightful treat that can be enjoyed by everyone. Its rich taste and satisfying texture make it a must-try recipe.

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Apple Cinnamon Sweet Bread

Apple Cinnamon Sweet Bread is a comforting and flavorful gluten-free bread that features the sweet taste of apples and the warm spice of cinnamon. This bread is perfect for breakfast, brunch, or as a delightful snack. The combination of juicy apples and aromatic cinnamon creates a moist and tender bread that is sure to please.

Ingredients:

• 1 3/4 cups gluten-free all-purpose flour
• 1 teaspoon xanthan gum (if your flour blend doesn’t already include it)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup applesauce
• 1 cup peeled and finely chopped apples

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan with gluten-free flour.
2. In a medium bowl, whisk together the gluten-free flour, xanthan gum (if needed), baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and applesauce.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped apples.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Apple Cinnamon Sweet Bread is a delightful gluten-free option that combines the sweet taste of apples with the warm spice of cinnamon. This moist and tender bread is perfect for any occasion, providing a comforting and flavorful treat. Enjoy a slice with a cup of tea or coffee for a cozy and satisfying experience.

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Orange Pecan Sweet Bread

Orange Pecan Sweet Bread is a delicious gluten-free bread that combines the bright, citrusy flavor of orange with the rich, nutty taste of pecans. This bread is perfect for breakfast, brunch, or as a delightful snack. The combination of sweet orange and crunchy pecans creates a moist and flavorful bread that is sure to be a hit.

Ingredients:

• 1 3/4 cups gluten-free all-purpose flour
• 1 teaspoon xanthan gum (if your flour blend doesn’t already include it)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup orange juice
• Zest of 1 orange
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan with gluten-free flour.
2. In a medium bowl, whisk together the gluten-free flour, xanthan gum (if needed), baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the orange juice, orange zest, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pecans.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Orange Pecan Sweet Bread is a delightful gluten-free option that brings together the bright citrus flavor of orange and the rich, nutty taste of pecans. This moist and flavorful bread is perfect for any occasion, providing a sweet and satisfying treat. Enjoy a slice with a cup of tea or coffee for a refreshing and delicious experience.