25+ Deliciously Easy Gluten-Free Yeast Bread Recipes You Must Try

Welcome to a world of delightful baking where gluten-free doesn’t mean sacrificing flavor or texture!

In this article, we explore an array of sweet yeast bread recipes that cater to those with gluten sensitivities.

From rich chocolate chip loaves to tangy lemon raspberry treats, our collection of over 25 gluten-free sweet yeast bread recipes offers something for everyone.

Using gluten-free flours like almond, coconut, and rice flour, these recipes not only ensure a delicious end product but also provide options for diverse dietary needs.

Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself, these sweet breads are perfect for any occasion.

Join us on this delicious journey and discover how to create mouthwatering gluten-free sweet yeast breads that will impress your family and friends!

25+ Deliciously Easy Gluten-Free Yeast Bread Recipes You Must Try

Baking gluten-free sweet yeast bread can be a fun and rewarding experience that yields delectable results.

With over 25 recipes to choose from, you can experiment with various flavors, textures, and ingredients to find your perfect loaf.

These recipes are designed to be accessible, easy to follow, and utterly satisfying.

Whether you’re enjoying a slice for breakfast, serving it at a gathering, or indulging in a sweet snack, these gluten-free sweet yeast breads are sure to delight your taste buds and leave you craving more.

So gather your ingredients, preheat your oven, and get ready to bake some unforgettable gluten-free sweet breads that everyone will love!

Gluten-Free Sweet Cinnamon Raisin Yeast Bread

This Gluten-Free Sweet Cinnamon Raisin Yeast Bread brings the classic flavors of cinnamon and plump raisins into a soft, fluffy loaf that is perfect for breakfast or as a snack. The natural sweetness of raisins complements the warm spice of cinnamon, and the yeast creates a tender crumb. This recipe caters to those on a gluten-free diet without sacrificing flavor or texture, making it a favorite for the whole family.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 2 tsp active dry yeast
• 1/4 cup sugar
• 1 1/4 cups warm milk (dairy or non-dairy)
• 1/4 cup unsalted butter (softened)
• 2 large eggs
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 cup raisins
• 1 tsp vanilla extract

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk (about 110°F) and sugar. Stir in the yeast and let it sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together gluten-free flour, salt, and cinnamon.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs, softened butter, and vanilla extract until smooth. Add the yeast mixture and mix well.
4. Form the Dough: Slowly add the wet ingredients to the flour mixture, stirring until a soft dough forms. Fold in the raisins.
5. First Rise: Cover the dough with plastic wrap or a clean towel and let it rise in a warm place for 1-1.5 hours until doubled in size.
6. Shape the Dough: Punch down the dough and shape it into a loaf. Transfer it to a greased loaf pan.
7. Second Rise: Let the dough rise again for about 30 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 35-40 minutes or until golden brown and cooked through.
9. Cool and Serve: Allow the bread to cool completely on a wire rack before slicing.

This Gluten-Free Sweet Cinnamon Raisin Yeast Bread is a delightful treat that can be enjoyed plain, toasted, or with a slather of butter. Its soft texture and sweet, cinnamon-infused flavor make it a go-to option for anyone craving comfort in a gluten-free loaf. Perfect for breakfast or as an afternoon snack, this bread will satisfy both gluten-free and non-gluten-free eaters alike.

Gluten-Free Sweet Lemon Yeast Bread

Gluten-Free Sweet Lemon Yeast Bread is a bright and zesty loaf that blends the refreshing taste of lemon with a tender, yeast-raised bread. It’s slightly sweet with a hint of citrus, making it ideal for brunch, afternoon tea, or even as a light dessert. This gluten-free recipe yields a moist and fluffy loaf, perfect for those who love the combination of sweetness and a tangy twist.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 2 tsp active dry yeast
• 1/3 cup sugar
• 1 cup warm water (110°F)
• 2 large eggs
• 1/4 cup unsalted butter (softened)
• Zest of 2 lemons
• 1/4 cup lemon juice
• 1 tsp salt
• 1 tsp vanilla extract
• 1/2 cup powdered sugar (for glaze)
• 2 tbsp lemon juice (for glaze)

Instructions:

1. Activate the Yeast: Dissolve the sugar in warm water and add the yeast. Stir and allow the yeast to proof for 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, combine gluten-free flour, lemon zest, and salt.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs, softened butter, vanilla extract, and lemon juice until well blended. Add the yeast mixture and stir to combine.
4. Form the Dough: Gradually mix the wet ingredients into the dry ingredients to form a soft dough.
5. First Rise: Cover the bowl with a towel and let the dough rise in a warm place for 1-1.5 hours until it has doubled in size.
6. Shape the Dough: Punch down the dough and shape it into a loaf. Place the dough into a greased loaf pan.
7. Second Rise: Let the dough rise for another 30 minutes.
8. Bake: Preheat the oven to 350°F (175°C) and bake the bread for 35-40 minutes until golden and cooked through.
9. Prepare the Glaze: In a small bowl, whisk together powdered sugar and lemon juice to create a glaze.
10. Cool and Glaze: Once the bread is cool, drizzle the lemon glaze over the top.

This Gluten-Free Sweet Lemon Yeast Bread is light, airy, and bursting with citrusy flavor. The tangy lemon glaze adds an extra layer of sweetness, making this bread an excellent choice for lemon lovers. Whether served with tea or enjoyed as a stand-alone treat, this bread brings a refreshing twist to your gluten-free baking repertoire.

Gluten-Free Sweet Honey Yeast Bread

Gluten-Free Sweet Honey Yeast Bread is a wholesome and lightly sweetened loaf with the natural richness of honey. This soft, moist bread is perfect for breakfast, sandwiches, or as a snack with a bit of butter. Its delicate sweetness pairs well with both savory and sweet spreads, making it a versatile gluten-free option for any meal.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 2 tsp active dry yeast
• 1/4 cup honey
• 1 1/4 cups warm water (110°F)
• 2 tbsp olive oil
• 2 large eggs
• 1/2 tsp salt
• 1/2 tsp apple cider vinegar
• 1/4 cup honey (for glaze)

Instructions:

1. Activate the Yeast: Mix the honey with warm water and add the yeast. Stir and let it proof for 5-10 minutes until bubbly.
2. Mix Dry Ingredients: In a large bowl, whisk together gluten-free flour and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk the eggs, olive oil, and apple cider vinegar. Add the yeast mixture and stir well.
4. Form the Dough: Gradually mix the wet ingredients into the flour mixture until a smooth dough forms.
5. First Rise: Cover the dough and let it rise in a warm place for 1-1.5 hours until doubled in size.
6. Shape the Dough: Punch down the dough and form it into a loaf. Place the dough into a greased loaf pan.
7. Second Rise: Let the dough rise for an additional 30 minutes.
8. Bake: Preheat the oven to 350°F (175°C) and bake the bread for 35-40 minutes until golden and fully baked.
9. Honey Glaze: Warm the remaining honey and brush it over the bread right after it comes out of the oven.
10. Cool and Serve: Let the bread cool completely before slicing.

This Gluten-Free Sweet Honey Yeast Bread offers a tender and moist crumb, infused with the natural sweetness of honey. It’s perfect for everyday use, whether you enjoy it as toast with butter or as a base for your favorite sandwich. The golden honey glaze adds a finishing touch, making this loaf as beautiful as it is delicious.

Gluten-Free Sweet Almond Cream Yeast Bread

Gluten-Free Sweet Almond Cream Yeast Bread is a deliciously rich loaf that combines the flavors of sweet almonds with a creamy texture. This bread is perfect for breakfast or as a special treat any time of day. With its soft crumb and delightful almond flavor, this recipe is sure to impress gluten-free and non-gluten-free eaters alike.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1/4 cup sugar
• 2 tsp active dry yeast
• 1 cup warm milk (dairy or non-dairy)
• 1/4 cup almond extract
• 2 large eggs
• 1/2 cup unsalted butter (softened)
• 1/2 tsp salt
• 1/2 cup sliced almonds (for topping)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Stir in the yeast and let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together gluten-free flour and salt.
3. Combine Wet Ingredients: In another bowl, beat the eggs, softened butter, and almond extract until smooth. Add the yeast mixture and mix well.
4. Form the Dough: Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms.
5. First Rise: Cover the bowl with a towel and let the dough rise in a warm place for 1-1.5 hours until doubled in size.
6. Shape the Dough: Punch down the dough and transfer it to a greased loaf pan, smoothing the top.
7. Second Rise: Let the dough rise again for about 30 minutes, then sprinkle the sliced almonds on top.
8. Bake: Preheat the oven to 350°F (175°C) and bake for 35-40 minutes or until golden brown and cooked through.
9. Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Sweet Almond Cream Yeast Bread is not only fragrant and inviting, but it also has a lovely nutty flavor and a moist texture that makes it irresistible. Perfect for a special breakfast or served with coffee, this bread pairs beautifully with jams, butter, or even a slice of cheese. Indulge in the delightful taste of almonds in every slice, making it a favorite for gatherings and family brunches.

Gluten-Free Sweet Chocolate Chip Banana Yeast Bread

Gluten-Free Sweet Chocolate Chip Banana Yeast Bread combines the beloved flavors of ripe bananas and chocolate chips in a soft, fluffy loaf. This recipe brings together the best of both worlds: the rich sweetness of bananas and the indulgent taste of chocolate. Perfect for breakfast, dessert, or as a snack, this bread is a wonderful way to use up overripe bananas while satisfying your sweet tooth.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1/4 cup sugar
• 2 tsp active dry yeast
• 1 cup warm milk (dairy or non-dairy)
• 2 ripe bananas (mashed)
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 tsp salt
• 1 cup chocolate chips

Instructions:

1. Activate the Yeast: Combine warm milk and sugar in a small bowl. Stir in the yeast and let it sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together gluten-free flour and salt.
3. Combine Wet Ingredients: In another bowl, mix the mashed bananas, vegetable oil, and eggs until well combined. Add the yeast mixture and stir to combine.
4. Form the Dough: Gradually add the wet mixture to the dry ingredients, mixing until a soft dough forms. Fold in the chocolate chips.
5. First Rise: Cover the dough and let it rise in a warm place for 1-1.5 hours until doubled in size.
6. Shape the Dough: Punch down the dough and transfer it to a greased loaf pan.
7. Second Rise: Let the dough rise again for about 30 minutes.
8. Bake: Preheat the oven to 350°F (175°C) and bake for 35-40 minutes until golden brown and a toothpick inserted in the center comes out clean.
9. Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Sweet Chocolate Chip Banana Yeast Bread is a decadent treat that brings joy to any occasion. The moistness of the bananas combined with the gooey chocolate chips creates a delightful eating experience. Enjoy it warm with a pat of butter or as a stand-alone snack. This versatile bread is not only a crowd-pleaser but also a fantastic way to incorporate more fruits into your diet while indulging your sweet cravings.

Gluten-Free Sweet Pumpkin Spice Yeast Bread

Gluten-Free Sweet Pumpkin Spice Yeast Bread is a seasonal delight that captures the essence of fall with its warm spices and rich pumpkin flavor. This bread is wonderfully soft and fluffy, making it perfect for cozy autumn mornings or as a sweet accompaniment to a cup of coffee. Packed with spices like cinnamon, nutmeg, and ginger, this recipe will become a go-to favorite for gluten-free baking.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1/2 cup sugar
• 2 tsp active dry yeast
• 1 cup warm milk (dairy or non-dairy)
• 1 cup canned pumpkin puree
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/2 tsp salt

Instructions:

1. Activate the Yeast: Mix warm milk and sugar in a small bowl. Stir in the yeast and allow it to sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, combine gluten-free flour, salt, cinnamon, nutmeg, and ginger.
3. Combine Wet Ingredients: In another bowl, whisk together the pumpkin puree, vegetable oil, and eggs. Add the yeast mixture and mix well.
4. Form the Dough: Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
5. First Rise: Cover the dough with a towel and let it rise in a warm place for 1-1.5 hours until doubled in size.
6. Shape the Dough: Punch down the dough and transfer it to a greased loaf pan, smoothing the top.
7. Second Rise: Let the dough rise again for about 30 minutes.
8. Bake: Preheat the oven to 350°F (175°C) and bake for 35-40 minutes until golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Sweet Pumpkin Spice Yeast Bread is the perfect way to celebrate the flavors of fall. Its aromatic spices and moist texture make it a delightful addition to your gluten-free baking repertoire. Enjoy it toasted with a spread of butter or cream cheese, or serve it as a warm dessert with a drizzle of maple syrup. This bread not only captures the essence of the season but also brings comfort and warmth to any table.

Gluten-Free Sweet Cinnamon Roll Yeast Bread

Gluten-Free Sweet Cinnamon Roll Yeast Bread is a delightful twist on traditional cinnamon rolls, combining the soft, fluffy texture of bread with the sweet, warming flavors of cinnamon and sugar. This bread is perfect for breakfast or as a sweet treat for brunch gatherings. Its enticing aroma and gooey cinnamon swirl will fill your kitchen with warmth, making it an irresistible choice for any occasion.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1/4 cup sugar
• 2 tsp active dry yeast
• 1 cup warm milk (dairy or non-dairy)
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 tsp salt
• 1 tbsp cinnamon
• 1/4 cup brown sugar (for filling)
• 1/4 cup unsalted butter (softened, for filling)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Stir in the yeast and let it sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together gluten-free flour, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, mix together the eggs and vegetable oil. Add the yeast mixture and combine well.
4. Form the Dough: Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
5. First Rise: Cover the bowl with a towel and let the dough rise in a warm place for about 1-1.5 hours until doubled in size.
6. Prepare the Filling: In a small bowl, mix the softened butter, brown sugar, and cinnamon together until smooth.
7. Shape the Dough: Punch down the dough and roll it out into a rectangle. Spread the cinnamon filling evenly over the dough.
8. Roll and Cut: Roll the dough tightly into a log and slice it into equal pieces. Place the slices in a greased baking dish.
9. Second Rise: Cover and let the rolls rise again for 30-45 minutes.
10. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
11. Cool and Serve: Allow the bread to cool slightly before serving.

This Gluten-Free Sweet Cinnamon Roll Yeast Bread is a show-stopper for brunches and family gatherings. Its soft, fluffy texture and sweet cinnamon flavor make it a delightful indulgence for any sweet tooth. Whether enjoyed fresh out of the oven or toasted the next day, this bread is sure to become a favorite in your gluten-free baking collection. Pair it with a cup of coffee or tea for a perfect morning treat!

Gluten-Free Sweet Orange Cranberry Yeast Bread

Gluten-Free Sweet Orange Cranberry Yeast Bread is a vibrant and refreshing loaf that combines the tartness of cranberries with the bright flavor of orange zest. Perfect for holiday celebrations or as a special breakfast treat, this bread is not only delicious but also visually stunning with its bright red cranberries against the golden bread. The aroma of orange will fill your kitchen and brighten your day!

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1/2 cup sugar
• 2 tsp active dry yeast
• 1 cup warm milk (dairy or non-dairy)
• 1/4 cup orange juice
• 2 tbsp orange zest
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 tsp salt
• 1 cup fresh or frozen cranberries

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Stir in the yeast and let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together gluten-free flour and salt.
3. Combine Wet Ingredients: In another bowl, mix together the eggs, orange juice, orange zest, and vegetable oil. Add the yeast mixture and stir to combine.
4. Form the Dough: Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms. Fold in the cranberries gently.
5. First Rise: Cover the bowl with a towel and let the dough rise in a warm place for about 1-1.5 hours until doubled in size.
6. Shape the Dough: Punch down the dough and transfer it to a greased loaf pan, smoothing the top.
7. Second Rise: Allow the dough to rise again for 30-45 minutes.
8. Bake: Preheat the oven to 350°F (175°C) and bake for 35-40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Serve: Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Sweet Orange Cranberry Yeast Bread is a delightful blend of sweet and tart flavors, making it an ideal choice for festive occasions or holiday breakfasts. The combination of cranberries and orange zest creates a refreshing taste that can brighten any meal. Serve this bread warm or toasted with a smear of butter for an indulgent treat. It’s not just a delicious addition to your table but also a beautiful centerpiece that will impress your guests.

Gluten-Free Sweet Coconut Lime Yeast Bread

Gluten-Free Sweet Coconut Lime Yeast Bread is a tropical delight that brings the refreshing flavors of coconut and lime to your baking. This light and fluffy bread is perfect for breakfast, tea time, or as a sweet snack. The coconut adds a wonderful texture, while the lime zest brightens the flavor, making it an unforgettable treat that transports you to a sunny paradise.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1/4 cup sugar
• 2 tsp active dry yeast
• 1 cup warm coconut milk (or regular milk)
• 1/4 cup lime juice
• 1 tbsp lime zest
• 1/4 cup unsalted butter (softened)
• 2 large eggs
• 1/2 tsp salt
• 1/2 cup shredded coconut (unsweetened)

Instructions:

1. Activate the Yeast: In a small bowl, mix warm coconut milk and sugar. Stir in the yeast and let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together gluten-free flour, salt, and shredded coconut.
3. Combine Wet Ingredients: In another bowl, beat the eggs, softened butter, lime juice, and lime zest until well combined. Add the yeast mixture and stir to combine.
4. Form the Dough: Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms.
5. First Rise: Cover the bowl with a towel and let the dough rise in a warm place for about 1-1.5 hours until doubled in size.
6. Shape the Dough: Punch down the dough and transfer it to a greased loaf pan, smoothing the top.
7. Second Rise: Let the dough rise again for about 30-45 minutes.
8. Bake: Preheat the oven to 350°F (175°C) and bake for 35-40 minutes or until golden brown and cooked through.
9. Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Sweet Coconut Lime Yeast Bread is a refreshing and delightful treat that captures the essence of a tropical getaway. Its fluffy texture combined with the subtle sweetness of coconut and the zesty brightness of lime makes it a unique addition to your gluten-free repertoire. Enjoy it fresh, toasted, or as a part of a tropical-themed brunch. This bread is not just a delicious baked good; it’s an experience that brings sunshine and joy to your table.

Gluten-Free Sweet Almond Joy Yeast Bread

Gluten-Free Sweet Almond Joy Yeast Bread is a delectable treat that combines the rich flavors of chocolate, almond, and coconut, reminiscent of the beloved candy bar. This soft, fluffy bread is perfect for breakfast, dessert, or as a snack throughout the day. The luscious chocolate and crunchy almond topping elevate this recipe, making it a true indulgence for gluten-free eaters and chocolate lovers alike.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1/4 cup sugar
• 2 tsp active dry yeast
• 1 cup warm milk (dairy or non-dairy)
• 1/4 cup coconut oil (melted)
• 2 large eggs
• 1/2 tsp salt
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup chocolate chips (dairy-free if needed)
• 1/2 cup sliced almonds (for topping)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Stir in the yeast and let it sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together gluten-free flour, salt, and shredded coconut.
3. Combine Wet Ingredients: In another bowl, mix together the eggs and melted coconut oil. Add the yeast mixture and stir well.
4. Form the Dough: Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Fold in chocolate chips gently.
5. First Rise: Cover the bowl with a towel and let the dough rise in a warm place for about 1-1.5 hours until doubled in size.
6. Shape the Dough: Punch down the dough and transfer it to a greased loaf pan, smoothing the top. Sprinkle sliced almonds on top.
7. Second Rise: Cover and let the dough rise again for 30-45 minutes.
8. Bake: Preheat the oven to 350°F (175°C) and bake for 35-40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Sweet Almond Joy Yeast Bread is an absolute delight that brings the flavors of your favorite candy bar to the breakfast table. With its soft texture and indulgent chocolate chunks, it’s a great way to start your day or satisfy a sweet craving. Serve it warm with a cup of coffee or tea, and watch as it becomes a favorite among family and friends. Whether enjoyed fresh or toasted with a little butter, this bread is sure to please everyone—gluten-free or not!

Gluten-Free Sweet Maple Pecan Yeast Bread

Gluten-Free Sweet Maple Pecan Yeast Bread combines the warm, comforting flavors of maple syrup and toasted pecans, creating a delightful loaf that’s perfect for breakfast or dessert. The sweet maple syrup adds a natural sweetness while the pecans provide a satisfying crunch. This bread is an excellent choice for holiday gatherings, cozy brunches, or simply enjoying with a cup of tea on a chilly afternoon.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1/4 cup sugar
• 2 tsp active dry yeast
• 1 cup warm milk (dairy or non-dairy)
• 1/4 cup maple syrup
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 tsp salt
• 1 cup chopped pecans (toasted)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Stir in the yeast and let it sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together gluten-free flour, salt, and toasted pecans.
3. Combine Wet Ingredients: In another bowl, mix together the eggs, maple syrup, and vegetable oil. Add the yeast mixture and combine well.
4. Form the Dough: Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
5. First Rise: Cover the bowl with a towel and let the dough rise in a warm place for about 1-1.5 hours until doubled in size.
6. Shape the Dough: Punch down the dough and transfer it to a greased loaf pan, smoothing the top.
7. Second Rise: Allow the dough to rise again for about 30-45 minutes.
8. Bake: Preheat the oven to 350°F (175°C) and bake for 35-40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Serve: Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Sweet Maple Pecan Yeast Bread is a cozy, heartwarming recipe that will bring a touch of sweetness to your kitchen. The combination of maple and pecans makes it a perfect companion for breakfast or as a delightful dessert. Toast a slice and drizzle a little extra maple syrup on top for an indulgent treat or enjoy it plain for a simple yet satisfying snack. No matter how you serve it, this bread will quickly become a beloved addition to your gluten-free baking repertoire.

Gluten-Free Sweet Lemon Blueberry Yeast Bread

Gluten-Free Sweet Lemon Blueberry Yeast Bread is a refreshing and vibrant loaf that combines the tartness of lemons with the sweetness of blueberries. This delightful bread is ideal for breakfast, afternoon tea, or as a light dessert. With its bright flavors and moist texture, it’s a great way to enjoy seasonal berries and adds a burst of color to any table setting.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1/4 cup sugar
• 2 tsp active dry yeast
• 1 cup warm milk (dairy or non-dairy)
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 tsp salt
• 1 cup fresh or frozen blueberries

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Stir in the yeast and let it sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together gluten-free flour and salt.
3. Combine Wet Ingredients: In another bowl, mix together the eggs, lemon juice, lemon zest, and vegetable oil. Add the yeast mixture and stir well.
4. Form the Dough: Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms. Gently fold in the blueberries.
5. First Rise: Cover the bowl with a towel and let the dough rise in a warm place for about 1-1.5 hours until doubled in size.
6. Shape the Dough: Punch down the dough and transfer it to a greased loaf pan, smoothing the top.
7. Second Rise: Allow the dough to rise again for about 30-45 minutes.
8. Bake: Preheat the oven to 350°F (175°C) and bake for 35-40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Sweet Lemon Blueberry Yeast Bread is a delightful way to celebrate the flavors of spring and summer. Its bright lemon flavor combined with the sweetness of blueberries makes it a refreshing treat that can be enjoyed any time of the day. Serve it warm with butter or as a light dessert with a scoop of vanilla ice cream. This bread not only tastes amazing but also looks beautiful, making it a perfect choice for gatherings and special occasions. Whether enjoyed fresh or toasted, it’s a delicious addition to any gluten-free diet!

Gluten-Free Sweet Chocolate Chip Banana Yeast Bread

Gluten-Free Sweet Chocolate Chip Banana Yeast Bread is a decadent twist on traditional banana bread, combining the sweetness of ripe bananas with rich chocolate chips. This soft, fluffy loaf is perfect for breakfast, snacks, or dessert. Its irresistible aroma and delightful texture make it a favorite among both gluten-free enthusiasts and chocolate lovers, providing a comforting treat that’s easy to make and even easier to enjoy.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1/2 cup sugar
• 2 tsp active dry yeast
• 1 cup warm milk (dairy or non-dairy)
• 2 large ripe bananas (mashed)
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 tsp salt
• 1/2 cup chocolate chips (dairy-free if needed)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Stir in the yeast and let it sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together gluten-free flour and salt.
3. Combine Wet Ingredients: In another bowl, mix together the mashed bananas, vegetable oil, and eggs. Add the yeast mixture and stir well.
4. Form the Dough: Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Gently fold in the chocolate chips.
5. First Rise: Cover the bowl with a towel and let the dough rise in a warm place for about 1-1.5 hours until doubled in size.
6. Shape the Dough: Punch down the dough and transfer it to a greased loaf pan, smoothing the top.
7. Second Rise: Allow the dough to rise again for about 30-45 minutes.
8. Bake: Preheat the oven to 350°F (175°C) and bake for 35-40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Serve: Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Gluten-Free Sweet Chocolate Chip Banana Yeast Bread is a deliciously indulgent treat that turns simple ingredients into a delightful loaf. The combination of sweet bananas and rich chocolate creates a flavor profile that is both comforting and satisfying. This bread is perfect for breakfast or as a sweet snack throughout the day. Slice it up and enjoy it fresh, or toast it slightly for an extra treat with butter. It’s a fantastic way to use up overripe bananas while treating yourself to something truly special!

Gluten-Free Sweet Cranberry Orange Yeast Bread

Gluten-Free Sweet Cranberry Orange Yeast Bread is a bright and flavorful loaf that combines the tartness of cranberries with the zesty brightness of orange. This bread is perfect for holiday gatherings, festive brunches, or as a refreshing treat any time of year. With its lovely aroma and cheerful colors, it’s sure to be a hit at any table, bringing a burst of flavor to your gluten-free baking repertoire.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1/4 cup sugar
• 2 tsp active dry yeast
• 1 cup warm milk (dairy or non-dairy)
• 1/4 cup orange juice
• 1 tbsp orange zest
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 tsp salt
• 1 cup fresh or frozen cranberries (coarsely chopped)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Stir in the yeast and let it sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together gluten-free flour and salt.
3. Combine Wet Ingredients: In another bowl, mix together the eggs, orange juice, orange zest, and vegetable oil. Add the yeast mixture and combine well.
4. Form the Dough: Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms. Gently fold in the cranberries.
5. First Rise: Cover the bowl with a towel and let the dough rise in a warm place for about 1-1.5 hours until doubled in size.
6. Shape the Dough: Punch down the dough and transfer it to a greased loaf pan, smoothing the top.
7. Second Rise: Allow the dough to rise again for about 30-45 minutes.
8. Bake: Preheat the oven to 350°F (175°C) and bake for 35-40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Serve: Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Gluten-Free Sweet Cranberry Orange Yeast Bread is a vibrant and festive addition to any meal. The combination of tangy cranberries and fresh orange creates a delightful balance of flavors, making each slice a refreshing treat. Whether enjoyed as part of a holiday breakfast or as a light afternoon snack, this bread will brighten your day with its cheerful flavor and appealing aroma. Serve it with a pat of butter or cream cheese for an extra special touch!

Gluten-Free Sweet Raspberry Lemonade Yeast Bread

Gluten-Free Sweet Raspberry Lemonade Yeast Bread is a delightful and refreshing loaf that captures the essence of summer in every bite. The combination of sweet raspberries and zesty lemon brings a bright flavor profile that is both satisfying and invigorating. This bread is perfect for summer picnics, brunches, or as a light dessert that pairs beautifully with tea or lemonade.

Ingredients:

• 3 cups gluten-free all-purpose flour
• 1/4 cup sugar
• 2 tsp active dry yeast
• 1 cup warm milk (dairy or non-dairy)
• 1/4 cup lemonade (freshly squeezed or store-bought)
• 1 tbsp lemon zest
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 tsp salt
• 1 cup fresh or frozen raspberries

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Stir in the yeast and let it sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together gluten-free flour and salt.
3. Combine Wet Ingredients: In another bowl, mix together the eggs, lemonade, lemon zest, and vegetable oil. Add the yeast mixture and stir well.
4. Form the Dough: Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Gently fold in the raspberries.
5. First Rise: Cover the bowl with a towel and let the dough rise in a warm place for about 1-1.5 hours until doubled in size.
6. Shape the Dough: Punch down the dough and transfer it to a greased loaf pan, smoothing the top.
7. Second Rise: Allow the dough to rise again for about 30-45 minutes.
8. Bake: Preheat the oven to 350°F (175°C) and bake for 35-40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Serve: Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Gluten-Free Sweet Raspberry Lemonade Yeast Bread is a refreshing and fruity addition to your gluten-free baking collection. Its delightful balance of sweet raspberries and zesty lemon makes it a perfect treat for warm weather. Enjoy this bread fresh from the oven, or toast slices for a tasty breakfast with a bit of butter. It’s sure to be a hit at summer gatherings or as a delightful snack any time of year. With each bite, you’ll be reminded of sunny days and the joy of good food shared with friends and family!

Note: More recipes are coming soon!