25+ Easy Gluten-Free Tea Bread Recipes to Savor

If you’re looking for delicious and wholesome ways to enjoy tea time without the worry of gluten, you’ve come to the right place!

Tea bread is a delightful and versatile treat that pairs perfectly with a steaming cup of tea or coffee, making it a fantastic addition to any gathering or cozy afternoon.

Whether you crave sweet, savory, or something in between, gluten-free tea breads offer a wealth of flavors and textures to satisfy every palate.

In this blog post, we’ll explore over 25 gluten-free tea bread recipes that are easy to make and sure to impress your friends and family.

From moist pumpkin walnut loaves to zesty lemon blueberry breads, these recipes will help you create the perfect companion for your next tea party or brunch.

Get ready to dive into the world of gluten-free baking, where each recipe is crafted with love and wholesome ingredients.

These tea breads not only cater to gluten sensitivities but also deliver on taste and texture, ensuring everyone can join in the fun.

So, put on your apron, preheat your oven, and let’s embark on a flavorful journey through 25+ scrumptious gluten-free tea bread recipes that you won’t want to miss!

25+ Easy Gluten-Free Tea Bread Recipes to Savor

With these 25+ gluten-free tea bread recipes, you now have a treasure trove of delightful options to elevate your tea time experience.

Each recipe brings unique flavors, making it easy to find the perfect bread for any occasion or preference.

Whether you’re hosting a gathering, enjoying a quiet afternoon, or simply treating yourself, these gluten-free tea breads promise to satisfy and impress.

So go ahead, experiment with different flavors, and share the joy of gluten-free baking with your loved ones.

Gluten-Free Lemon Poppy Seed Tea Bread

This refreshing gluten-free lemon poppy seed tea bread is a delightful blend of citrusy brightness and nutty flavor. The lemon zest infuses the bread with a refreshing aroma, while the poppy seeds add a pleasant crunch. Perfect for brunch or an afternoon snack, this tea bread pairs beautifully with a cup of herbal tea or a strong black coffee.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/4 cup fresh lemon juice
• Zest of 2 lemons
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk (or dairy-free alternative)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, whisk together the gluten-free flour, poppy seeds, baking powder, baking soda, and salt.
3. In another bowl, cream together the sugar and softened butter until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Then stir in the lemon juice, lemon zest, and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk until fully combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This gluten-free lemon poppy seed tea bread is not only delicious but also incredibly versatile. You can serve it plain, or for an extra touch, drizzle it with a lemon glaze made from powdered sugar and lemon juice. Its light and airy texture makes it an ideal companion for afternoon tea, and it can easily be stored for several days, maintaining its delightful flavor. Share it with friends and family, and watch it disappear in no time!

Gluten-Free Banana Walnut Tea Bread

Rich and moist, this gluten-free banana walnut tea bread is a fantastic way to use overripe bananas. The natural sweetness of the bananas, combined with crunchy walnuts, creates a comforting and satisfying treat. This bread is perfect for breakfast, snacks, or even dessert and is sure to be a hit with everyone, gluten-free or not!

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup sugar (or coconut sugar for a healthier option)
• 1/2 cup unsalted butter, melted
• 3 ripe bananas, mashed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. In another large bowl, mix the melted butter and sugar until well combined. Add the mashed bananas, eggs, and vanilla extract, mixing until smooth.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
5. Gently fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free banana walnut tea bread is a delightful treat that brings together the comforting flavors of bananas and walnuts in a moist, tender loaf. Perfect for sharing, it can be enjoyed warm with butter or at room temperature as a snack. This recipe is not just a delicious way to use up ripe bananas, but it also freezes well, allowing you to enjoy it anytime. Whether enjoyed as a breakfast staple or an afternoon delight, this tea bread is sure to become a favorite in your home.

Gluten-Free Cinnamon Raisin Tea Bread

Infused with the warm flavors of cinnamon and sweet raisins, this gluten-free cinnamon raisin tea bread is a wonderful option for those who enjoy a cozy, spiced treat. The aroma of cinnamon wafting through your kitchen will make it hard to resist slicing into this moist and flavorful bread, whether you enjoy it for breakfast or as an afternoon snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 cup sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk (or dairy-free alternative)
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, cream the sugar and softened butter until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined. Gently fold in the raisins.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free cinnamon raisin tea bread is a delightful blend of sweet and spicy flavors, making it perfect for any time of day. Serve it plain, or spread a bit of cream cheese on top for an indulgent treat. The combination of cinnamon and raisins provides a warm and inviting flavor profile that is sure to please your taste buds. Enjoy it with your favorite cup of tea or coffee, and feel free to share this recipe with friends and family—everyone will want to indulge in this sweet, gluten-free delight!

Gluten-Free Cranberry Orange Tea Bread

Bright and fruity, this gluten-free cranberry orange tea bread is a delightful blend of tart cranberries and zesty oranges. The vibrant flavors make it an excellent choice for holiday gatherings or a refreshing treat any time of year. This tea bread is not only easy to make but also packs a punch of flavor, perfect for pairing with your morning coffee or afternoon tea.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/4 cup fresh orange juice
• Zest of 1 large orange
• 1 cup fresh or frozen cranberries (chopped if large)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, cream together the sugar and softened butter until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the orange juice and orange zest until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the cranberries and nuts, if using.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This gluten-free cranberry orange tea bread is a delightful treat that brightens any occasion. The tartness of the cranberries combined with the freshness of orange makes for a beautifully balanced flavor profile. It’s perfect for breakfast, a snack, or dessert, and it also makes a lovely gift wrapped in cellophane. Slice it up and enjoy it fresh, or toast it for an extra treat. This recipe is sure to become a favorite, especially during the holiday season!

Gluten-Free Chocolate Chip Tea Bread

For chocolate lovers, this gluten-free chocolate chip tea bread is a heavenly choice. Moist and decadent, it features rich chocolate chips that melt beautifully into the bread as it bakes. This sweet treat is perfect for breakfast or as a dessert, and it pairs wonderfully with coffee or tea. It’s a delightful indulgence that will satisfy your sweet tooth without sacrificing flavor or texture.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk (or dairy-free alternative)
• 1 cup gluten-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. In another bowl, cream the sugar, brown sugar, and softened butter until light and fluffy. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free chocolate chip tea bread is a treat that everyone will love. The gooey chocolate chips paired with the rich, moist texture of the bread create an irresistible combination. Enjoy it warm, or store it at room temperature for a few days. It’s a fantastic option for brunch or dessert, and you can also toast it lightly for an indulgent snack. Share it with family and friends, and watch it disappear in no time!

Gluten-Free Zucchini Walnut Tea Bread

This gluten-free zucchini walnut tea bread is a moist and flavorful option that makes excellent use of garden-fresh zucchini. The addition of walnuts adds a satisfying crunch, and the spices enhance the natural sweetness of the zucchini. This tea bread is a great way to sneak in some veggies while indulging in a delicious treat, perfect for breakfast, snacks, or dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 2 cups grated zucchini (about 1 medium zucchini)
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another large bowl, mix the melted butter and sugar until combined. Add the eggs one at a time, mixing well after each addition.
4. Stir in the grated zucchini and vanilla extract until well blended.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the walnuts if using.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This gluten-free zucchini walnut tea bread is a fantastic way to enjoy a delicious treat while incorporating healthy ingredients. The zucchini keeps the bread moist, while the walnuts add a lovely crunch. Perfect for breakfast or an afternoon snack, this tea bread can be served plain or with a dollop of cream cheese for extra indulgence. Whether you’re looking for a way to use up zucchini from your garden or simply want a tasty gluten-free option, this recipe is sure to please everyone!

Gluten-Free Banana Nut Tea Bread

This gluten-free banana nut tea bread is a delightful combination of sweet, ripe bananas and crunchy walnuts. It’s an excellent way to use up overripe bananas and provides a moist, flavorful loaf that’s perfect for breakfast or an afternoon snack. The comforting aroma of baking bananas fills the kitchen, making it a wonderful addition to any gathering or a cozy treat at home.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 3 large ripe bananas, mashed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, mix the melted butter, sugar, and brown sugar until combined. Stir in the mashed bananas, eggs, and vanilla extract until well blended.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the walnuts gently.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This gluten-free banana nut tea bread is not just delicious but also incredibly versatile. It can be enjoyed plain, slathered with butter, or even toasted for a delightful crunch. The combination of sweet bananas and crunchy walnuts makes this tea bread a favorite for breakfast, dessert, or any time you crave something sweet. Share it with friends and family, and savor the joy it brings!

Gluten-Free Lemon Poppy Seed Tea Bread

Light and refreshing, this gluten-free lemon poppy seed tea bread is perfect for those who enjoy bright flavors. The zesty lemon and crunchy poppy seeds create a delightful combination that is both sweet and tangy. This tea bread is ideal for a spring brunch or a summer picnic, making it a lovely addition to any occasion where you want to impress your guests.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/4 cup fresh lemon juice
• Zest of 2 lemons
• 2 tablespoons poppy seeds
• 1/4 cup milk (or dairy-free alternative)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the gluten-free flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the lemon juice, lemon zest, and poppy seeds until well combined.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free lemon poppy seed tea bread is a refreshing treat that brightens any occasion. The light, zesty flavor pairs beautifully with tea or coffee, making it a delightful choice for brunch or an afternoon snack. It can also be dressed up with a simple lemon glaze for an extra touch of sweetness. Whether you enjoy it at home or share it with friends, this tea bread is sure to leave a lasting impression!

Gluten-Free Pumpkin Spice Tea Bread

Celebrate the flavors of fall with this gluten-free pumpkin spice tea bread. Packed with pumpkin puree and warm spices, this bread is not only delicious but also adds a seasonal touch to your table. It’s moist, flavorful, and perfect for breakfast or as a snack, making it an ideal choice for cozy gatherings or quiet moments at home.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 1 cup pumpkin puree
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix together the gluten-free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine the melted butter and sugar until well mixed. Stir in the pumpkin puree, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the nuts if desired.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free pumpkin spice tea bread is a must-have for any fall celebration. The blend of pumpkin and spices creates a warm, comforting flavor that is perfect for sharing with loved ones. Enjoy it fresh or toasted with a bit of butter, and it will quickly become a favorite in your household. Whether served at a festive gathering or enjoyed on a quiet evening, this tea bread is sure to evoke the cozy essence of autumn!

Gluten-Free Chocolate Chip Zucchini Bread

This gluten-free chocolate chip zucchini bread is a delightful treat that combines the richness of chocolate with the moistness of grated zucchini. Not only does it hide a serving of veggies, but it also makes for a decadent yet healthy snack or breakfast option. The addition of chocolate chips elevates the sweetness, making it an irresistible choice for both kids and adults alike.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated zucchini (excess moisture squeezed out)
• 1/2 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, mix the sugars and oil until well combined. Add the eggs and vanilla extract, mixing until smooth.
4. Stir in the grated zucchini until evenly distributed. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips gently.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This gluten-free chocolate chip zucchini bread is a delightful way to sneak some veggies into your diet while indulging in a sweet treat. The moistness from the zucchini and the rich chocolate flavor create a satisfying experience that’s perfect for any time of the day. Serve it as a snack, breakfast, or even dessert, and watch it disappear quickly. This recipe is a wonderful reminder that healthy eating can also be delicious!

Gluten-Free Apple Cinnamon Tea Bread

This gluten-free apple cinnamon tea bread is a warm, comforting loaf that captures the essence of fall. The sweet and tart apples, combined with a hint of cinnamon, make it a fantastic addition to any tea party or family gathering. With its moist texture and delightful flavor, this bread is perfect for breakfast, dessert, or an afternoon snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup peeled and diced apples (such as Granny Smith or Honeycrisp)
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, whisk together the melted butter, sugar, and brown sugar until well blended. Add the eggs and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples and nuts, if using.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This gluten-free apple cinnamon tea bread is not only a delicious treat but also a nostalgic reminder of autumn flavors. The combination of sweet apples and warm cinnamon makes it perfect for cozy gatherings or a comforting snack at home. Enjoy it plain, or spread a little butter on top for extra richness. This tea bread is sure to become a favorite in your recipe collection, bringing warmth and comfort to every bite!

Gluten-Free Almond Coconut Tea Bread

This gluten-free almond coconut tea bread is a tropical delight that brings a taste of paradise to your kitchen. The nutty flavor of almonds combined with the sweetness of coconut creates a luscious and moist loaf that is perfect for breakfast or tea time. It’s a fantastic way to satisfy your sweet tooth while enjoying the benefits of gluten-free ingredients.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup unsweetened shredded coconut
• 1/2 cup almond flour
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon almond extract
• 1/4 cup milk (or dairy-free alternative)
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, sugar, shredded coconut, and almond flour.
3. In a separate large bowl, mix the melted butter, eggs, almond extract, and milk until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle sliced almonds on top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This gluten-free almond coconut tea bread is a delightful treat that brings a taste of the tropics to your table. Its moist texture and rich flavor make it a perfect companion for your morning coffee or afternoon tea. Whether enjoyed plain or toasted, this bread is sure to impress and satisfy. Treat yourself and your loved ones to this exquisite tea bread, and enjoy the sweet flavors of almond and coconut in every bite!

Gluten-Free Lemon Blueberry Bread

This gluten-free lemon blueberry bread is a bright and refreshing treat that combines the tartness of lemons with the sweetness of blueberries. Perfect for breakfast, dessert, or an afternoon snack, this bread is not only gluten-free but also bursting with flavor. The zesty lemon enhances the juicy blueberries, making each slice a delightful burst of freshness.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This gluten-free lemon blueberry bread is a delightful way to celebrate the flavors of summer year-round. Its bright and tangy taste makes it an excellent choice for brunch or as a refreshing snack with tea or coffee. Enjoy it plain, or drizzle a simple lemon glaze on top for an extra touch of sweetness. Each slice is a reminder of sunny days, making it a must-have in your gluten-free baking repertoire!

Gluten-Free Carrot Spice Bread

This gluten-free carrot spice bread is a cozy and comforting loaf that is perfect for any time of year. Packed with shredded carrots and warm spices, it brings a delightful warmth and sweetness that makes it an excellent addition to your breakfast table or tea time. The moist texture and fragrant spices create a harmonious blend that is sure to please your taste buds.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil or melted coconut oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, mix the sugars and oil until well combined. Add the eggs and vanilla extract, mixing until smooth.
4. Stir in the grated carrots until evenly distributed. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the nuts, if using.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This gluten-free carrot spice bread is a delightful blend of flavors and textures that brings warmth and comfort to your home. Perfect for breakfast, a midday snack, or dessert, it’s an excellent way to incorporate healthy ingredients into your diet without sacrificing taste. Enjoy it plain or spread with a bit of cream cheese for an added touch of indulgence. This recipe is bound to become a family favorite, especially during the cooler months!

Gluten-Free Pumpkin Walnut Tea Bread

This gluten-free pumpkin walnut tea bread is a deliciously moist and flavorful loaf that captures the essence of autumn. With its rich pumpkin flavor and crunchy walnut pieces, it’s a perfect choice for breakfast or a cozy afternoon tea. The combination of spices and pumpkin creates a warm, inviting aroma that fills your kitchen, making it a comforting addition to any meal.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil or melted coconut oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup canned pumpkin puree
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, mix the sugars and oil until well combined. Add the eggs and vanilla extract, mixing until smooth. Stir in the pumpkin puree.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This gluten-free pumpkin walnut tea bread is a delightful way to embrace the flavors of fall. Its moist and tender texture pairs perfectly with coffee or tea, making it an ideal snack or breakfast option. The warm spices and nutty crunch of walnuts create a comforting experience that’s sure to be enjoyed by everyone. Slice it up for a cozy family gathering or gift it to friends; this bread is a wonderful way to share the joys of seasonal baking!

Note: More recipes are coming soon!