29+ Mouthwatering Gluten-Free Vegan Bread Machine Recipes You Need to Try

If you’ve ever tried making bread from scratch, you know the joy of fresh, homemade loaves—nothing beats the smell of warm bread straight from the oven. But what if you’re living a gluten-free or vegan lifestyle?

Not to worry!

With a bread machine, you can easily make gluten-free, vegan bread without all the fuss.

This article is here to help you discover 29+ delicious and simple bread machine recipes that are both gluten-free and vegan.

Whether you’re craving soft, fluffy loaves, hearty multigrain, or sweet, fruit-filled breads, there’s something for everyone in this collection.

Get ready to experiment and enjoy your favorite bread varieties, all while keeping your diet plant-based and free from gluten.

Let’s dive into the world of effortless gluten-free vegan bread baking!

29+ Mouthwatering Gluten-Free Vegan Bread Machine Recipes You Need to Try

Making gluten-free, vegan bread at home has never been easier, thanks to the convenience of bread machines. With over 29 recipe ideas to choose from, you’ll have a wide variety of delicious breads to try, whether you’re baking for yourself, a family gathering, or special occasions.

Each recipe is designed to be simple and reliable, so you can bake with confidence, knowing you’ll get perfect loaves every time.

Get ready to enjoy fresh, wholesome, and tasty breads that align with your dietary needs and lifestyle—your bread machine is your new best friend in the kitchen!

Gluten-Free Vegan Rosemary Focaccia

This gluten-free vegan rosemary focaccia is a savory and aromatic bread that’s perfect for any meal or snack. It’s made with simple ingredients and comes out with a soft, airy crumb and a crispy golden crust. With the help of a bread machine, you can create this delectable focaccia effortlessly, enhancing it with fresh rosemary and a drizzle of olive oil.

Ingredients:

• 1 ½ cups warm water
• 2 ¼ tsp active dry yeast
• 3 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 ½ tsp salt
• 1 ½ tbsp olive oil (plus extra for topping)
• 1 tbsp sugar
• 1 ½ tbsp fresh rosemary, chopped
• 1 tsp garlic powder

Instructions:

1. Add the warm water, yeast, and sugar to the bread machine’s pan. Let it sit for 5-10 minutes, allowing the yeast to activate and become frothy.
2. Once activated, add the gluten-free flour, salt, olive oil, garlic powder, and chopped rosemary to the pan.
3. Select the “Dough” setting on your bread machine and let it run through its cycle.
4. Once the dough is ready, remove it from the machine and place it onto a greased baking sheet.
5. Use your fingers to gently spread the dough out to fit the shape of the baking sheet. Create little indentations in the dough with your fingers.
6. Drizzle olive oil over the top of the dough and sprinkle a bit more rosemary for extra flavor.
7. Preheat the oven to 375°F (190°C) and bake the focaccia for about 30 minutes or until golden and crisp.
8. Allow it to cool for 10 minutes before slicing and serving.

This rosemary focaccia is an absolute winner when it comes to pairing with pasta or serving as a side at dinner. The flavor from the rosemary and the crispy crust give it an artisan quality, while the soft interior makes it a comforting bread. It’s incredibly versatile, too—feel free to add olives, sun-dried tomatoes, or even a sprinkle of vegan cheese on top.

Gluten-Free Vegan Banana Bread

If you’re looking for a moist, sweet, and nutrient-packed bread, this gluten-free vegan banana bread is the perfect choice. Made with ripe bananas and simple pantry ingredients, this recipe will fill your kitchen with a delicious aroma as it bakes. The bread machine does all the heavy lifting, allowing you to enjoy a warm slice with minimal effort.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 2 tbsp flaxseed meal (mixed with 6 tbsp water)
• 2 tbsp maple syrup
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• ½ cup walnuts or chocolate chips (optional)

Instructions:

1. Begin by making your flax egg: Combine the flaxseed meal with water and let it sit for 5-10 minutes to thicken.
2. In the bread machine pan, add the mashed bananas, flax egg, maple syrup, vegetable oil, and vanilla extract. Stir to combine.
3. Next, add the gluten-free flour, baking soda, cinnamon, and salt to the pan.
4. Select the “Quick Bread” or “Cake” setting on your bread machine and allow it to mix and bake the bread.
5. If desired, add walnuts or chocolate chips during the last minute of the mixing cycle.
6. Once the bread machine finishes its cycle, carefully remove the bread and allow it to cool on a wire rack for 10 minutes before slicing.

This banana bread is perfect for breakfast, a snack, or even a dessert. The ripe bananas provide a natural sweetness, while the flaxseed meal offers healthy fats and adds to the moist texture of the loaf. It’s also a great way to use up overripe bananas! With its light crumb and slightly crunchy walnuts or chocolate chips, this bread is both indulgent and wholesome.

Gluten-Free Vegan Cinnamon Raisin Bread

Cinnamon raisin bread is a comforting classic that’s now made even easier with a bread machine! This gluten-free, vegan version is soft, slightly sweet, and packed with aromatic cinnamon and plump raisins. The texture is perfectly chewy, with a delicate crust that gives way to the warm, sweet interior.

Ingredients:

• 1 ¼ cups warm water
• 2 ¼ tsp active dry yeast
• 3 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tsp salt
• 2 tbsp coconut oil, melted
• 1 tbsp maple syrup
• 1 ½ tsp ground cinnamon
• ½ cup raisins

Instructions:

1. Start by activating the yeast: Add the warm water and maple syrup to the bread machine pan. Sprinkle the yeast over the top and allow it to sit for 5-10 minutes to activate.
2. Add the gluten-free flour, salt, melted coconut oil, and cinnamon to the pan.
3. Select the “Dough” setting on your bread machine and let it mix and knead the dough.
4. Once the dough is ready, gently fold in the raisins.
5. Place the dough into a greased loaf pan or shape it to fit the bread machine pan, then let it rise for 30 minutes.
6. Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, until golden brown.
7. Allow the bread to cool for 10 minutes on a wire rack before slicing.

This cinnamon raisin bread is an irresistible treat that combines sweetness with a warm, spicy kick. It’s ideal for breakfast with a touch of vegan butter or as a snack throughout the day. The combination of cinnamon and raisins brings a cozy vibe to the bread, making it a great comfort food. It’s also a fun way to incorporate natural sweetness into a gluten-free, vegan diet!

Gluten-Free Vegan Whole Wheat Sandwich Bread

This gluten-free vegan whole wheat sandwich bread is the perfect staple to have on hand for making sandwiches, toast, or simply enjoying with a bit of jam. The bread machine does all the work of kneading and rising, resulting in a loaf with a soft yet sturdy texture. It’s wholesome, hearty, and ideal for anyone looking for a dairy-free, gluten-free option without compromising on taste or texture.

Ingredients:

• 1 ½ cups warm water
• 2 ¼ tsp active dry yeast
• 2 cups gluten-free whole wheat flour (ensure it contains xanthan gum)
• 1 ½ cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 tsp salt
• 1 tbsp ground flaxseed (optional, for added moisture)

Instructions:

1. In your bread machine pan, add the warm water, yeast, and maple syrup. Let it sit for 5-10 minutes until the yeast becomes frothy.
2. Add both types of flour, salt, olive oil, and ground flaxseed if using.
3. Select the “Basic” or “Whole Wheat” setting on your bread machine, and allow the dough to mix and rise.
4. Once the bread machine completes its cycle, remove the dough and shape it into a loaf.
5. Let it rise for an additional 30-45 minutes until it has slightly expanded.
6. Preheat the oven to 375°F (190°C) and bake for 35-40 minutes until golden brown and the loaf sounds hollow when tapped on the bottom.
7. Allow the bread to cool on a wire rack for 10 minutes before slicing.

This hearty bread makes the perfect sandwich base with its light, fluffy texture that holds up well to any filling. It’s also wonderful as toast with avocado or peanut butter. Its combination of whole wheat flour and the addition of flaxseed gives it a nutty, rich flavor that’s both satisfying and nourishing.

Gluten-Free Vegan Pumpkin Spice Bread

If you love the flavors of fall, this gluten-free vegan pumpkin spice bread will be a delightful addition to your recipe collection. It’s rich, spiced, and moist, with the warmth of cinnamon, nutmeg, and cloves, paired perfectly with the natural sweetness of pumpkin. This recipe, made with a bread machine, is simple to prepare and sure to please your taste buds.

Ingredients:

• 1 cup pumpkin puree
• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 ½ cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ground cloves
• 1 tsp baking powder
• 1 tsp salt
• 2 tbsp maple syrup
• ¼ cup vegetable oil

Instructions:

1. In your bread machine pan, add the warm water, pumpkin puree, and maple syrup. Sprinkle the yeast on top and allow it to activate for 5-10 minutes.
2. Once the yeast is activated, add the gluten-free flour, baking powder, salt, cinnamon, nutmeg, and cloves.
3. Add the vegetable oil and stir to combine.
4. Set the bread machine to the “Quick Bread” or “Cake” setting and let it mix, rise, and bake.
5. Once baked, remove the bread from the pan and cool on a wire rack for 10 minutes before slicing.

This pumpkin spice bread is aromatic and incredibly moist, making it a perfect treat for the fall or any time you’re craving something rich and flavorful. It’s wonderful on its own, with a cup of tea, or spread with your favorite vegan butter. The pumpkin adds a satisfying texture, while the spices give it a comforting, seasonal touch.

Gluten-Free Vegan Multigrain Bread

This multigrain bread is a flavorful and hearty loaf that’s perfect for anyone looking to pack more grains into their diet. The combination of gluten-free oats, quinoa, and flaxseeds makes it nutrient-dense while maintaining a soft, easy-to-slice texture. Using the bread machine, this recipe takes no time to prepare and results in a wholesome loaf with a light crumb.

Ingredients:

• 1 ½ cups warm water
• 2 ¼ tsp active dry yeast
• 2 cups gluten-free oats
• 1 cup gluten-free quinoa flour
• ½ cup gluten-free all-purpose flour (ensure it contains xanthan gum)
• 2 tbsp flaxseeds, ground
• 1 tbsp maple syrup
• 1 tsp salt
• 2 tbsp olive oil

Instructions:

1. In the bread machine pan, combine the warm water, yeast, and maple syrup. Let it sit for about 5-10 minutes until it becomes frothy.
2. Add the oats, quinoa flour, gluten-free all-purpose flour, ground flaxseeds, and salt to the pan.
3. Drizzle in the olive oil and stir to combine.
4. Select the “Whole Grain” or “Basic” setting and let the bread machine knead and bake the dough.
5. Once the cycle completes, remove the bread and let it cool on a wire rack for 10 minutes before slicing.

This multigrain bread is nutritious and versatile, perfect for sandwiches or toast. It’s slightly nutty from the oats and quinoa flour, with a wonderful texture that’s light yet hearty. The flaxseeds add healthy fats and fiber, making it a great option for a balanced diet.

Gluten-Free Vegan Apple Cinnamon Bread

This apple cinnamon bread brings the perfect balance of sweet and spiced flavors with the goodness of fresh apples. It’s a moist, tender loaf that’s lightly sweetened and enriched with ground cinnamon. The bread machine does all the hard work, so you can enjoy this comforting, gluten-free vegan bread in no time.

Ingredients:

• 1 cup applesauce (or finely grated apples)
• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 ½ cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tbsp maple syrup
• 1 tsp salt
• 2 tbsp vegetable oil

Instructions:

1. Add the warm water, applesauce (or grated apples), maple syrup, and vanilla extract to the bread machine pan. Sprinkle the yeast on top and let it activate for 5-10 minutes.
2. Once activated, add the gluten-free flour, cinnamon, and salt to the pan. Stir to combine.
3. Add the vegetable oil and mix everything together.
4. Select the “Quick Bread” or “Cake” setting and allow the machine to mix, rise, and bake the bread.
5. Once the bread is finished, remove it from the machine and cool on a wire rack for 10 minutes before slicing.

The combination of apples and cinnamon creates an aromatic loaf that’s both flavorful and comforting. This bread is perfect for breakfast, paired with a cup of coffee or tea, or as an afternoon snack. The apples give it a moist, tender crumb, while the cinnamon adds a delightful warmth that’s perfect for any season.

Gluten-Free Vegan Sweet Potato Bread

This gluten-free vegan sweet potato bread is both sweet and savory, with the earthy richness of sweet potatoes and a fluffy, moist texture. Made in the bread machine, it’s easy to make and has just the right balance of flavors. It’s a great option for those looking for a bread that’s versatile enough for both sweet and savory toppings.

Ingredients:

• 1 cup cooked and mashed sweet potato
• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 ½ cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tsp salt
• 2 tbsp maple syrup
• 1 tsp cinnamon (optional for added sweetness)
• 2 tbsp vegetable oil

Instructions:

1. Add the warm water, mashed sweet potato, maple syrup, and yeast to the bread machine pan. Let it sit for 5-10 minutes to activate the yeast.
2. Add the gluten-free flour, salt, and cinnamon (if using) to the pan.
3. Drizzle in the vegetable oil and stir everything together.
4. Set the bread machine to the “Basic” setting and allow the bread to knead and bake.
5. Once baked, remove the bread and let it cool on a wire rack for 10 minutes before slicing.

This sweet potato bread is wonderfully soft and moist, with a subtle sweetness that makes it perfect for both savory spreads and sweet toppings. Whether you enjoy it with vegan butter or a dollop of peanut butter, it’s a delicious and nutritious option that’s sure to please.

Gluten-Free Vegan Zucchini Bread

Zucchini bread is a classic treat, and this gluten-free vegan version is moist, spiced, and incredibly flavorful. The zucchini keeps the bread tender, while the cinnamon and nutmeg create a warm, comforting aroma. This recipe is perfect for breakfast, as a snack, or even as a healthy dessert.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 ½ cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp vanilla extract
• 1 tbsp maple syrup
• 1 tsp salt
• 2 tbsp vegetable oil

Instructions:

1. Grate the zucchini and squeeze out any excess moisture.
2. Add the warm water, grated zucchini, maple syrup, vanilla extract, and yeast to the bread machine pan. Allow the yeast to activate for 5-10 minutes.
3. Add the gluten-free flour, cinnamon, nutmeg, and salt to the pan.
4. Drizzle in the vegetable oil and stir to combine.
5. Select the “Quick Bread” or “Cake” setting and allow the bread machine to mix, rise, and bake the dough.
6. Once the bread is done, remove it from the pan and let it cool on a wire rack for 10 minutes before slicing.

This zucchini bread is deliciously moist and full of flavor. The zucchini adds a subtle freshness, while the spices give it warmth and depth. It’s the perfect way to incorporate veggies into your baked goods and is sure to be a hit

Gluten-Free Vegan Lemon Poppy Seed Bread

This zesty gluten-free vegan lemon poppy seed bread is fresh, light, and bursting with citrusy goodness. Perfect for breakfast or as a midday snack, the combination of tangy lemon and crunchy poppy seeds gives this loaf a delightful texture and refreshing flavor. The bread machine makes it easy to prepare, leaving you with a soft and fragrant loaf every time.

Ingredients:

• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 ½ cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tsp salt
• 1 tbsp maple syrup
• 2 tbsp lemon juice
• Zest of 1 lemon
• 1 tbsp poppy seeds
• 2 tbsp vegetable oil
• 1 tsp vanilla extract

Instructions:

1. Add the warm water, maple syrup, lemon juice, and yeast to the bread machine pan. Allow it to sit for 5-10 minutes to activate the yeast.
2. Once activated, add the gluten-free flour, salt, lemon zest, poppy seeds, vegetable oil, and vanilla extract to the pan.
3. Set the bread machine to the “Quick Bread” or “Cake” setting, and allow it to mix, rise, and bake the bread.
4. When the cycle is complete, remove the bread from the machine and let it cool on a wire rack for 10 minutes before slicing.

This lemon poppy seed bread is a refreshing treat with its bright lemon flavor and satisfying crunch from the poppy seeds. Whether you enjoy it on its own or with a spread of vegan butter, it’s a wonderfully light and zesty bread that adds a burst of flavor to any day.

Gluten-Free Vegan Chocolate Chip Bread

Who doesn’t love chocolate chip bread? This gluten-free vegan version is indulgent, soft, and filled with rich pockets of melted chocolate chips. It’s perfect for breakfast, dessert, or an afternoon snack, and the bread machine ensures the bread comes out moist and perfectly baked without any hassle.

Ingredients:

• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 ½ cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• ½ cup coconut sugar or maple syrup
• 1 tsp vanilla extract
• ½ tsp salt
• 1 tbsp vegetable oil
• ½ cup dairy-free chocolate chips

Instructions:

1. Add the warm water, coconut sugar (or maple syrup), and yeast to the bread machine pan. Let it sit for 5-10 minutes to activate the yeast.
2. Add the gluten-free flour, salt, vanilla extract, and vegetable oil to the pan.
3. Set the bread machine to the “Sweet Bread” or “Quick Bread” setting, allowing it to mix and knead the dough.
4. During the final minute of mixing, add the dairy-free chocolate chips.
5. Once the bread is finished baking, remove it from the machine and cool on a wire rack for 10 minutes before slicing.

This chocolate chip bread is a delightful treat with a soft crumb and rich, gooey chocolate pockets throughout. Whether you enjoy it as a dessert or a breakfast indulgence, it’s a decadent yet easy-to-make gluten-free vegan treat that’s sure to satisfy your sweet tooth.

Gluten-Free Vegan Cinnamon Swirl Bread

This gluten-free vegan cinnamon swirl bread combines the warmth of cinnamon with a soft, fluffy texture. The cinnamon sugar swirl runs through the bread, creating a deliciously sweet and aromatic loaf. The bread machine handles the kneading and baking, so you can enjoy fresh homemade cinnamon bread with minimal effort.

Ingredients:

• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 ½ cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tsp salt
• 1 tbsp maple syrup
• 2 tbsp vegetable oil
• 1 tsp ground cinnamon
• 1 tbsp coconut sugar or brown sugar

Instructions:

1. Add the warm water, maple syrup, and yeast to the bread machine pan. Let it sit for 5-10 minutes to activate.
2. Add the gluten-free flour, salt, vegetable oil, and ground cinnamon to the pan.
3. Select the “Sweet Bread” or “Dough” setting on the bread machine and let it mix, rise, and knead.
4. After the dough has risen, remove it and roll it out into a rectangular shape on a lightly floured surface.
5. Mix the cinnamon and sugar, and sprinkle it evenly over the rolled dough.
6. Roll the dough up into a log, pinching the ends to seal, and place it in the bread machine pan or a loaf pan.
7. Let it rise for 30 minutes, then set the bread machine to the “Bake” setting or preheat the oven to 375°F (190°C) and bake for 25-30 minutes.
8. Cool on a wire rack for 10 minutes before slicing.

The cinnamon swirl inside the loaf adds both flavor and a lovely visual appeal. This bread is perfect for enjoying with a hot drink or as an afternoon treat. The bread’s soft texture and warm cinnamon flavor are sure to bring comfort with each slice.

Gluten-Free Vegan Carrot Cake Bread

This gluten-free vegan carrot cake bread is a moist, flavorful loaf packed with fresh carrots, warm spices, and a subtle sweetness. It combines the comfort of carrot cake with the ease of bread, all made possible in the bread machine. It’s an ideal treat for breakfast, dessert, or whenever you want a slice of something sweet and wholesome.

Ingredients:

• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 ½ cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp vanilla extract
• 1 tbsp maple syrup
• 1 ½ cups grated carrots
• 2 tbsp vegetable oil
• ½ cup chopped walnuts or raisins (optional)

Instructions:

1. Add the warm water, maple syrup, vanilla extract, and yeast to the bread machine pan. Let it sit for 5-10 minutes to activate.
2. Add the gluten-free flour, baking soda, cinnamon, nutmeg, and vegetable oil to the pan.
3. Add the grated carrots and mix until combined. If desired, fold in the walnuts or raisins.
4. Set the bread machine to the “Sweet Bread” or “Cake” setting, and let it mix, rise, and bake.
5. Once the bread is done, remove it from the machine and cool on a wire rack for 10 minutes before slicing.

This carrot cake bread is fragrant with cinnamon and nutmeg, and the grated carrots make it incredibly moist. The walnuts or raisins provide a delightful texture contrast, making it a perfect treat for any time of day. Enjoy it plain or with a dollop of vegan cream cheese for a true carrot cake experience.

Gluten-Free Vegan Cranberry Orange Bread

This gluten-free vegan cranberry orange bread is a refreshing, tart-sweet bread that’s perfect for the holiday season or any time you crave a citrusy, slightly tangy treat. The combination of fresh cranberries and orange zest creates a lovely balance of flavors, and the bread machine makes the whole process simple and fuss-free.

Ingredients:

• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 ½ cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tsp salt
• 1 tbsp maple syrup
• Zest of 1 orange
• 1 ½ cups fresh or frozen cranberries, chopped
• 2 tbsp vegetable oil
• 1 tsp vanilla extract

Instructions:

1. Add the warm water, maple syrup, orange zest, and yeast to the bread machine pan. Let it sit for 5-10 minutes to activate.
2. Add the gluten-free flour, salt, vegetable oil, and vanilla extract to the pan.
3. Once the dough has come together, fold in the chopped cranberries.
4. Set the bread machine to the “Sweet Bread” or “Quick Bread” setting, and allow it to mix and bake.
5. Once baked, remove the bread from the machine and cool on a wire rack for 10 minutes before slicing.

This cranberry orange bread is full of zesty citrus flavor and tart bursts from the cranberries, making it a perfect festive bread. The slightly sweetened dough balances out the tartness, creating a perfect loaf to enjoy with your favorite beverage or as a holiday gift.

Gluten-Free Vegan Coconut Bread

This gluten-free vegan coconut bread is soft, slightly sweet, and full of coconut flavor. Whether you’re a coconut fan or just looking for a unique twist on regular bread, this recipe offers a light, fluffy texture with a touch of tropical goodness. It’s perfect as a snack, breakfast bread, or an accompaniment to your favorite coconut-based dishes.

Ingredients:

• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 ½ cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tsp salt
• 1 tbsp maple syrup
• 1/2 cup unsweetened coconut flakes
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract

Instructions:

1. Add the warm water, maple syrup, and yeast to the bread machine pan. Let it sit for 5-10 minutes until the yeast activates.
2. Add the gluten-free flour, salt, coconut flakes, coconut oil, and vanilla extract to the pan.
3. Set the bread machine to the “Sweet Bread” or “Quick Bread” setting and allow the machine to mix, rise, and bake.
4. Once the bread is finished baking, remove it from the machine and cool on a wire rack for 10 minutes before slicing.

This coconut bread has a wonderfully soft texture and a mild, sweet flavor that will transport you to a tropical paradise. It’s perfect for breakfast or paired with a cup of tea, and it’s a delicious way to enjoy the flavors of coconut in a comforting bread form.

Gluten-Free Vegan Garlic Herb Bread

This gluten-free vegan garlic herb bread is the perfect addition to any meal. With its rich, savory flavor, it pairs wonderfully with soups, salads, or as a side dish for your favorite pasta. The bread machine makes it simple to prepare, producing a fluffy loaf infused with aromatic garlic and a mix of fresh herbs.

Ingredients:

• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 ½ cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tsp salt
• 1 tbsp olive oil
• 1 tbsp maple syrup
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried thyme

Instructions:

1. In your bread machine pan, combine warm water, yeast, and maple syrup. Let it sit for 5-10 minutes to activate the yeast.
2. Add the gluten-free flour, salt, olive oil, minced garlic, and dried herbs to the pan.
3. Set the bread machine to the “Basic” or “Herb” setting and allow it to knead, rise, and bake.
4. Once the bread is finished, remove it from the pan and let it cool on a wire rack for 10 minutes before slicing.

The savory garlic and herbs bring a delicious flavor to this bread, making it perfect for any meal or as a savory snack. The combination of herbs adds a wonderful depth of flavor, while the garlic brings just the right amount of aromatic punch. Enjoy it fresh or toasted with a bit of olive oil for an even more indulgent treat.

Gluten-Free Vegan Strawberry Banana Bread

This gluten-free vegan strawberry banana bread is the perfect way to combine two classic fruits into one delicious loaf. The bread is moist, sweet, and full of vibrant fruit flavors, making it an excellent choice for breakfast, dessert, or a snack. The bread machine handles all the mixing and baking, so it’s easy to prepare.

Ingredients:

• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1 cup fresh strawberries, chopped
• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 ½ cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tbsp maple syrup
• 1 tsp salt
• 2 tbsp vegetable oil

Instructions:

1. In your bread machine pan, combine warm water, maple syrup, and yeast. Let it sit for 5-10 minutes to activate the yeast.
2. Add the mashed bananas, chopped strawberries, gluten-free flour, cinnamon, baking powder, vanilla extract, vegetable oil, and salt.
3. Set the bread machine to the “Quick Bread” or “Cake” setting and allow it to mix, rise, and bake.
4. Once the bread is finished, remove it from the machine and cool on a wire rack for 10 minutes before slicing.

This strawberry banana bread is incredibly soft and moist, with bursts of sweetness from the fruit. It’s a perfect way to use up overripe bananas while incorporating the vibrant flavor of fresh strawberries. Serve it as a breakfast bread or a satisfying afternoon snack.

Gluten-Free Vegan Almond Joy Bread

This gluten-free vegan almond joy bread brings the iconic candy bar flavor into a rich, soft loaf. Packed with almonds, coconut, and a hint of chocolate, this bread is a decadent treat that’s perfect for satisfying sweet cravings. The bread machine makes this bread both simple to prepare and wonderfully easy to bake.

Ingredients:

• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 ½ cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tsp salt
• 1 tbsp maple syrup
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• ½ cup shredded coconut
• ½ cup dairy-free chocolate chips
• ½ cup whole almonds

Instructions:

1. In your bread machine pan, combine warm water, maple syrup, and yeast. Let it sit for 5-10 minutes to activate the yeast.
2. Add the gluten-free flour, salt, coconut oil, vanilla extract, shredded coconut, and dairy-free chocolate chips to the pan.
3. Select the “Sweet Bread” or “Quick Bread” setting on your bread machine, and let it knead, rise, and bake the dough.
4. Once the dough is done, sprinkle the whole almonds on top and set the machine to bake.
5. Once baked, remove the bread from the pan and cool on a wire rack for 10 minutes before slicing.

The combination of shredded coconut, almonds, and chocolate makes this bread taste like a dessert. It’s indulgent but still has that comforting, fresh-baked bread texture. Perfect for breakfast or dessert, this bread is a chocolate-lover’s dream!

Gluten-Free Vegan Matcha Green Tea Bread

For those who love matcha, this gluten-free vegan matcha green tea bread is a must-try. The slightly bitter, earthy flavor of the matcha pairs beautifully with the sweetness of the bread, resulting in a uniquely flavorful loaf. This is a perfect option for breakfast or as an afternoon snack with a cup of green tea.

Ingredients:

• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 ½ cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tsp salt
• 2 tbsp maple syrup
• 2 tsp matcha powder (ceremonial grade)
• 2 tbsp vegetable oil
• 1 tsp vanilla extract

Instructions:

1. In your bread machine pan, combine warm water, maple syrup, and yeast. Let it sit for 5-10 minutes to activate.
2. Add the gluten-free flour, salt, matcha powder, vegetable oil, and vanilla extract to the pan.
3. Set the bread machine to the “Sweet Bread” or “Quick Bread” setting and let it mix, rise, and bake.
4. Once baked, remove the bread from the pan and cool on a wire rack for 10 minutes before slicing.

The matcha in this bread adds a delicate, earthy flavor that is complemented by the sweetness of the bread. This is a great choice for matcha lovers and anyone looking to try something different in their gluten-free vegan baking repertoire.

Gluten-Free Vegan Pear and Ginger Bread

This gluten-free vegan pear and ginger bread is a flavorful, aromatic loaf that combines the sweetness of pears with the spicy warmth of ginger. It’s a lovely choice for the colder months, offering a comforting yet sophisticated flavor profile. The bread machine makes it simple to prepare, leaving you with a moist and flavorful loaf every time.

Ingredients:

• 1 cup diced pears (about 2 small pears)
• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 ½ cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 2 tbsp vegetable oil
• 1 tsp salt

Instructions:

1. In your bread machine pan, combine warm water, maple syrup, and yeast. Let it sit for 5-10 minutes to activate the yeast.
2. Add the diced pears, gluten-free flour, ground ginger, cinnamon, vegetable oil, vanilla extract, and salt to the pan.
3. Set the bread machine to the “Sweet Bread” or “Quick Bread” setting and allow it to mix, rise, and bake.
4. Once the bread is baked, remove it from the pan and let it cool on a wire rack for 10 minutes before slicing.

The sweet pears and spicy ginger combine in this bread to create a warm, comforting flavor. It’s a perfect autumn or winter treat, and the addition of pears makes it wonderfully moist. Enjoy it on its own, or serve it with a hot drink for the ultimate cozy experience.

Gluten-Free Vegan Orange Cranberry Bread

This gluten-free vegan orange cranberry bread is a bright and tangy loaf that’s perfect for holiday gatherings or anytime you want something fresh and fruity. The citrusy orange zest pairs perfectly with the tart cranberries, creating a loaf that’s both sweet and tangy. The bread machine makes it simple to prepare, allowing you to enjoy this fresh, flavorful bread in no time.

Ingredients:

• 1 cup fresh orange juice
• Zest of 1 orange
• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 ½ cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tsp salt
• 1 tbsp maple syrup
• 1 ½ cups fresh or frozen cranberries, chopped
• 2 tbsp vegetable oil

Instructions:

1. In your bread machine pan, combine fresh orange juice, warm water, maple syrup, and yeast. Let it sit for 5-10 minutes to activate.
2. Add the orange zest, gluten-free flour, salt, vegetable oil, and chopped cranberries to the pan.
3. Set the bread machine to the “Sweet Bread” or “Quick Bread” setting and allow it to mix, rise, and bake.
4. Once baked, remove the bread from the pan and let it cool on a wire rack for 10 minutes before slicing.

The combination of orange and cranberries in this bread is both bright and refreshing, making it a perfect option for any occasion. The tangy cranberries provide a lovely contrast to the sweetness of the bread, while the orange zest adds a burst of citrus flavor.

Note: More recipes are coming soon