25+ Delicious Gluten-Free Vegan Bread Recipes To Try This Season

Bread is a staple in many diets, but for those who follow a gluten-free and vegan lifestyle, finding the perfect loaf can be a challenge.

Whether you’re looking to avoid gluten due to allergies or you’re committed to plant-based eating, you don’t have to give up on delicious bread.

Luckily, with a bit of creativity and the right ingredients, it’s possible to bake gluten-free vegan bread that rivals any traditional loaf in both flavor and texture.

In this collection of 25+ gluten-free vegan bread recipes, you’ll discover a variety of loaves that cater to all tastes—from savory, hearty breads perfect for sandwiches, to slightly sweet, nutty loaves ideal for breakfast or a quick snack.

These recipes make use of a wide range of flours and ingredients such as almond flour, quinoa flour, flaxseeds, sweet potatoes, and more.

No matter what your craving, there’s a gluten-free vegan bread recipe here for every occasion.

So, grab your mixing bowls and prepare to fill your kitchen with the delightful smell of freshly baked bread. Let’s explore the world of gluten-free, plant-based baking together!

25+ Delicious Gluten-Free Vegan Bread Recipes To Try This Season

With these 25+ gluten-free vegan bread recipes, you can confidently say goodbye to store-bought options that often fall short in flavor or texture.

Each recipe in this collection is designed to be both nourishing and delicious, using wholesome ingredients that are naturally free from gluten and animal products.

Whether you’re craving a light and fluffy loaf, something dense and hearty, or a naturally sweet bread, there’s a recipe here that will suit your needs.

By experimenting with different flours, seeds, and flavors, you’ll never have to feel restricted in your gluten-free, vegan lifestyle.

Instead, you’ll be able to enjoy a wide variety of breads that complement any meal, snack, or even dessert.

Happy baking, and enjoy the satisfying journey of creating your own homemade gluten-free vegan bread!

Quinoa Flaxseed Bread

This hearty gluten-free vegan bread combines the nutty flavors of quinoa and flaxseed, offering a rich source of plant-based proteins and omega-3 fatty acids.

• Ingredients:
  • 1 cup quinoa flour
  • 1 cup almond flour
  • 1/2 cup ground flaxseed
  • 1/4 cup tapioca flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup maple syrup
  • 1 cup almond milk
  • 1/4 cup olive oil
  • 1 tbsp apple cider vinegar
• Instructions:
  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together quinoa flour, almond flour, flaxseed, tapioca flour, baking powder, baking soda, and salt.
  3. In a separate bowl, mix maple syrup, almond milk, olive oil, and apple cider vinegar.
  4. Combine wet and dry ingredients, stirring until smooth.
  5. Pour batter into the loaf pan and smooth the top.
  6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Quinoa Flaxseed Bread is not only gluten-free and vegan but also packed with nutrients from quinoa and flaxseed. Its moist texture and nutty taste make it perfect for sandwiches or as a side with soups and salads.

Sweet Potato Chickpea Bread

Sweet potatoes and chickpea flour come together in this gluten-free vegan bread, offering a naturally sweet and satisfying option packed with fiber and vitamin A.

• Ingredients:
  • 1 cup chickpea flour
  • 1/2 cup almond flour
  • 1/4 cup arrowroot flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup mashed sweet potato
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/2 cup almond milk
  • 1 tsp vanilla extract
• Instructions:
  1. Preheat oven to 375°F (190°C) and grease a loaf pan.
  2. In a large bowl, whisk together chickpea flour, almond flour, arrowroot flour, baking powder, baking soda, and salt.
  3. In another bowl, combine mashed sweet potato, maple syrup, melted coconut oil, almond milk, and vanilla extract.
  4. Mix wet ingredients into dry ingredients until well combined.
  5. Pour batter into the prepared loaf pan and smooth the top.
  6. Bake for 45-50 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The Sweet Potato Chickpea Bread offers a unique blend of flavors and textures, making it a versatile choice for breakfast or a snack. Its natural sweetness and moist crumb make it irresistible, whether enjoyed plain or with toppings like nut butter or avocado.

Almond Coconut Bread

This gluten-free vegan bread combines the rich flavors of almond and coconut, creating a delicate yet satisfying loaf that’s perfect for those craving a tropical twist.

• Ingredients:
  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 1/4 cup arrowroot flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 cup coconut milk
  • 1 tsp vanilla extract
• Instructions:
  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together almond flour, coconut flour, arrowroot flour, baking powder, baking soda, and salt.
  3. In another bowl, combine maple syrup, melted coconut oil, coconut milk, and vanilla extract.
  4. Mix wet ingredients into dry ingredients until smooth and well combined.
  5. Pour batter into the loaf pan, spreading evenly.
  6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

The Almond Coconut Bread is a delightful gluten-free vegan option with a tender crumb and a hint of tropical flavor from coconut. Enjoy it toasted with a spread of dairy-free butter or as part of a brunch spread with fresh fruits and nuts.

These recipes not only cater to gluten-free and vegan diets but also promise delicious, wholesome bread options that anyone can enjoy.

Buckwheat Banana Bread

This gluten-free, vegan Buckwheat Banana Bread is a wholesome alternative to traditional banana bread. Buckwheat flour gives this loaf a dense, hearty texture while ripe bananas provide natural sweetness and moisture.

• Ingredients:
  • 1 1/2 cups buckwheat flour
  • 1/4 cup tapioca flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 3 ripe bananas, mashed
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
• Instructions:
  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together buckwheat flour, tapioca flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, combine mashed bananas, maple syrup, melted coconut oil, almond milk, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until smooth.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-55 minutes or until a toothpick comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Buckwheat Banana Bread offers a nutritious, gluten-free twist on a classic favorite. It’s perfect for breakfast, as a snack, or even dessert, and pairs wonderfully with a cup of tea or coffee. The hearty texture and natural sweetness make it both satisfying and nourishing.

Teff Pumpkin Seed Bread

Teff flour gives this gluten-free vegan bread a unique, earthy flavor while pumpkin seeds add a satisfying crunch. This nutrient-dense loaf is great for a nutritious snack or a healthy sandwich base.

• Ingredients:
  • 1 cup teff flour
  • 1/2 cup almond flour
  • 1/4 cup tapioca starch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup pumpkin seeds
  • 1/4 cup maple syrup
  • 1/4 cup olive oil
  • 1 cup almond milk
  • 1 tsp apple cider vinegar
• Instructions:
  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together teff flour, almond flour, tapioca starch, baking powder, baking soda, and salt.
  3. Stir in pumpkin seeds.
  4. In another bowl, mix maple syrup, olive oil, almond milk, and apple cider vinegar.
  5. Combine wet and dry ingredients, stirring until well mixed.
  6. Pour the batter into the prepared loaf pan and sprinkle a few extra pumpkin seeds on top.
  7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Teff Pumpkin Seed Bread is not only gluten-free and vegan but also rich in essential nutrients like iron, calcium, and fiber from teff flour and pumpkin seeds. The combination of nutty and crunchy textures makes this bread perfect for toasting and spreading with avocado or hummus.

Millet Chia Seed Bread

Millet and chia seeds make this gluten-free vegan bread a fantastic source of protein, fiber, and omega-3 fatty acids. It’s a light, slightly nutty loaf that’s great for sandwiches or as a side to soups and salads.

• Ingredients:
  • 1 cup millet flour
  • 1/2 cup almond flour
  • 1/4 cup chia seeds (soaked in 1/2 cup water for 10 minutes)
  • 1/4 cup tapioca starch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup olive oil
  • 1/4 cup maple syrup
  • 1 cup almond milk
  • 1 tsp apple cider vinegar
• Instructions:
  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine millet flour, almond flour, tapioca starch, baking powder, baking soda, and salt.
  3. Stir in the soaked chia seeds.
  4. In another bowl, mix olive oil, maple syrup, almond milk, and apple cider vinegar.
  5. Pour the wet ingredients into the dry mixture and stir until fully combined.
  6. Pour the batter into the loaf pan and smooth the top.
  7. Bake for 45-50 minutes or until a toothpick comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Millet Chia Seed Bread is light, yet packed with wholesome ingredients that provide energy and nutrition. It’s versatile enough to be enjoyed on its own or used as a base for your favorite vegan spreads, making it a great addition to any gluten-free, plant-based diet.

These gluten-free, vegan bread recipes offer a variety of flavors, textures, and nutrients, ensuring you have delicious, healthy options to enjoy any time of the day!

Oat Almond Bread

This Oat Almond Bread is a soft and hearty gluten-free vegan option, made from wholesome oats and almond flour. It offers a delightful nutty flavor and is perfect for both savory and sweet toppings.

• Ingredients:
  • 1 1/2 cups oat flour (certified gluten-free)
  • 1 cup almond flour
  • 1/4 cup tapioca flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp ground flaxseed + 3 tbsp water (flax egg)
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 cup almond milk
  • 1 tsp apple cider vinegar
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a small bowl, prepare the flax egg by mixing ground flaxseed with water. Let it sit for 5 minutes to thicken.
  3. In a large bowl, combine oat flour, almond flour, tapioca flour, baking powder, baking soda, and salt.
  4. In another bowl, whisk together the flax egg, maple syrup, melted coconut oil, almond milk, and apple cider vinegar.
  5. Combine the wet and dry ingredients and stir until smooth.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Oat Almond Bread is a soft, satisfying loaf that brings together the earthy richness of almond flour with the heartiness of oat flour. It’s a perfect option for breakfast or as a sandwich base, offering a great balance of flavor and nutrition.

Zucchini Walnut Bread

This gluten-free vegan Zucchini Walnut Bread is packed with the goodness of fresh zucchini and crunchy walnuts, making it a nutritious and moist loaf that’s perfect for breakfast or an afternoon snack.

• Ingredients:
  • 1 1/2 cups almond flour
  • 1/2 cup brown rice flour
  • 1/4 cup tapioca flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/2 cup almond milk
  • 1 tsp apple cider vinegar
  • 1 1/2 cups grated zucchini (squeezed to remove excess moisture)
  • 1/4 cup chopped walnuts
• Instructions:
  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together almond flour, brown rice flour, tapioca flour, baking powder, baking soda, cinnamon, and salt.
  3. In a separate bowl, mix together maple syrup, melted coconut oil, almond milk, and apple cider vinegar.
  4. Add the wet ingredients to the dry mixture and stir until combined.
  5. Fold in grated zucchini and chopped walnuts.
  6. Pour the batter into the loaf pan and smooth the top.
  7. Bake for 50-55 minutes or until a toothpick comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The Zucchini Walnut Bread is a moist and flavorful gluten-free vegan bread that’s perfect for those who enjoy a hint of sweetness and texture. The zucchini keeps the loaf tender, while walnuts add a delightful crunch, making this a nutritious and tasty treat.

Polenta Rosemary Bread

This Polenta Rosemary Bread is a savory gluten-free vegan loaf that combines the rustic texture of polenta with the fragrant aroma of fresh rosemary. It’s a perfect companion for soups, stews, or enjoyed on its own with olive oil.

• Ingredients:
  • 1 cup polenta (cornmeal)
  • 1 cup almond flour
  • 1/4 cup tapioca starch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp fresh rosemary, chopped
  • 1/4 cup olive oil
  • 1/4 cup maple syrup
  • 1 cup almond milk
  • 1 tsp apple cider vinegar
• Instructions:
  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together polenta, almond flour, tapioca starch, baking powder, baking soda, salt, and chopped rosemary.
  3. In another bowl, whisk together olive oil, maple syrup, almond milk, and apple cider vinegar.
  4. Add the wet ingredients to the dry mixture and stir until combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Polenta Rosemary Bread is a fragrant, savory loaf with a unique texture that’s ideal for dipping into soups or spreading with vegan butter. The combination of polenta and rosemary creates a rustic flavor profile that’s both comforting and hearty.

These three gluten-free vegan bread recipes offer a variety of textures and flavors, ensuring there’s something for every occasion, whether you’re in the mood for a savory loaf or something on the sweeter side.

Chickpea Sunflower Seed Bread

This gluten-free vegan Chickpea Sunflower Seed Bread is a nutrient-dense loaf packed with plant-based protein from chickpea flour and crunchy sunflower seeds. Its savory flavor makes it a perfect choice for sandwiches or dipping into soups.

• Ingredients:
  • 1 cup chickpea flour
  • 1/2 cup almond flour
  • 1/4 cup tapioca flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup sunflower seeds
  • 1/4 cup olive oil
  • 1/4 cup maple syrup
  • 1 cup almond milk
  • 1 tsp apple cider vinegar
• Instructions:
  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together chickpea flour, almond flour, tapioca flour, baking powder, baking soda, and salt.
  3. Stir in the sunflower seeds.
  4. In another bowl, mix olive oil, maple syrup, almond milk, and apple cider vinegar.
  5. Combine the wet and dry ingredients, stirring until smooth.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Chickpea Sunflower Seed Bread offers a great balance of flavors and textures, with the nutty richness of chickpea flour and the crunch of sunflower seeds. It’s a protein-packed, hearty bread that’s perfect for sandwiches, salads, or as a savory snack.

Coconut Cassava Bread

This gluten-free vegan Coconut Cassava Bread is a tropical-inspired loaf made from cassava flour and coconut milk. It’s light, moist, and slightly sweet, making it an excellent choice for breakfast or an afternoon snack.

• Ingredients:
  • 1 cup cassava flour
  • 1/2 cup almond flour
  • 1/4 cup tapioca starch
  • 1/4 cup shredded coconut
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 cup coconut milk
  • 1 tsp vanilla extract
• Instructions:
  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix cassava flour, almond flour, tapioca starch, shredded coconut, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together maple syrup, melted coconut oil, coconut milk, and vanilla extract.
  4. Combine the wet and dry ingredients, stirring until smooth.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Coconut Cassava Bread is a light and tropical treat with a slightly sweet flavor that makes it ideal for breakfast or snacking. The combination of cassava and coconut creates a wonderfully moist texture that pairs well with fresh fruit or a drizzle of agave syrup.

Amaranth Seed Bread

Amaranth Seed Bread is a gluten-free vegan loaf packed with ancient grains and a nutty flavor. Amaranth, combined with almond and tapioca flours, creates a dense, nutritious bread that’s perfect for savory spreads or as a side to soups.

• Ingredients:
  • 1 cup amaranth flour
  • 1/2 cup almond flour
  • 1/4 cup tapioca starch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup amaranth seeds
  • 1/4 cup olive oil
  • 1/4 cup maple syrup
  • 1 cup almond milk
  • 1 tsp apple cider vinegar
• Instructions:
  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together amaranth flour, almond flour, tapioca starch, baking powder, baking soda, and salt.
  3. Stir in the amaranth seeds for added texture and crunch.
  4. In another bowl, mix olive oil, maple syrup, almond milk, and apple cider vinegar.
  5. Combine the wet and dry ingredients, stirring until smooth.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Amaranth Seed Bread is a dense and hearty loaf that offers a satisfying crunch from the amaranth seeds. This gluten-free, vegan bread is rich in protein and fiber, making it a filling and nutritious addition to any meal, especially when paired with savory toppings or dips.

These three bread recipes continue to showcase the variety and creativity possible with gluten-free and vegan ingredients, ensuring you can enjoy delicious, healthy bread without compromising on taste or texture.

Sweet Potato Flax Bread

Sweet Potato Flax Bread is a soft, flavorful gluten-free vegan loaf that combines the natural sweetness of sweet potatoes with the nutritional benefits of flaxseeds. This bread is perfect for breakfast or as a healthy snack with nut butter or jam.

• Ingredients:
  • 1 1/2 cups almond flour
  • 1/2 cup sweet potato puree
  • 1/4 cup tapioca flour
  • 1/4 cup ground flaxseeds
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/2 cup almond milk
  • 1 tsp apple cider vinegar
• Instructions:
  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together almond flour, tapioca flour, ground flaxseeds, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix sweet potato puree, maple syrup, melted coconut oil, almond milk, and apple cider vinegar.
  4. Combine the wet and dry ingredients and stir until smooth.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Sweet Potato Flax Bread is a naturally sweet, moist loaf that combines the subtle flavor of sweet potatoes with the healthy boost of flaxseeds. This bread is rich in fiber and nutrients, making it a great option for a nutritious breakfast or snack.

Quinoa Chia Seed Bread

This gluten-free vegan Quinoa Chia Seed Bread is loaded with plant-based protein and omega-3 fatty acids from chia seeds and quinoa. The bread has a hearty texture and is perfect for sandwiches or as a side to a fresh salad.

• Ingredients:
  • 1 cup quinoa flour
  • 1/2 cup almond flour
  • 1/4 cup chia seeds (soaked in 1/2 cup water for 10 minutes)
  • 1/4 cup tapioca starch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup olive oil
  • 1/4 cup maple syrup
  • 1 cup almond milk
  • 1 tsp apple cider vinegar
• Instructions:
  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together quinoa flour, almond flour, tapioca starch, baking powder, baking soda, and salt.
  3. Stir in the soaked chia seeds.
  4. In another bowl, mix olive oil, maple syrup, almond milk, and apple cider vinegar.
  5. Pour the wet ingredients into the dry mixture and stir until fully combined.
  6. Pour the batter into the loaf pan and smooth the top.
  7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Quinoa Chia Seed Bread is a protein-packed, fiber-rich option for anyone following a gluten-free vegan diet. The combination of quinoa flour and chia seeds creates a hearty texture that holds up well in sandwiches or when topped with your favorite spreads.

Brown Rice Sesame Bread

This gluten-free vegan Brown Rice Sesame Bread combines the nutty flavor of brown rice flour with the crunch of sesame seeds. It’s a nutritious, hearty bread perfect for toasting or using as a base for open-faced sandwiches.

• Ingredients:
  • 1 1/2 cups brown rice flour
  • 1/4 cup almond flour
  • 1/4 cup tapioca flour
  • 2 tbsp sesame seeds (plus extra for sprinkling)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup olive oil
  • 1/4 cup maple syrup
  • 1 cup almond milk
  • 1 tsp apple cider vinegar
• Instructions:
  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together brown rice flour, almond flour, tapioca flour, sesame seeds, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together olive oil, maple syrup, almond milk, and apple cider vinegar.
  4. Add the wet ingredients to the dry mixture and stir until smooth.
  5. Pour the batter into the prepared loaf pan and sprinkle additional sesame seeds on top.
  6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Brown Rice Sesame Bread is a wonderfully nutty and hearty loaf that offers a delightful crunch from the sesame seeds. It’s versatile and can be enjoyed with savory or sweet toppings, making it a great addition to your gluten-free vegan recipe collection.

These recipes continue to expand the variety of gluten-free vegan breads, offering new textures and flavors to keep your meals exciting and nutritious!

Note: More recipes are coming soon!