15+ Healthy Gluten-Free Vegan Bread Recipes for a Better Lifestyle!

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Embracing a gluten-free and vegan lifestyle doesn’t mean sacrificing taste or variety, especially when it comes to bread.

In fact, there’s a world of delicious possibilities waiting to be explored with gluten-free vegan bread recipes.

Whether you’re looking for a hearty breakfast option, a satisfying snack, or a delightful accompaniment to your meals, these recipes have got you covered.

Let’s dive into the wholesome goodness of gluten-free vegan bread!

15+ Gluten-Free Vegan Bread Recipes for a Healthy Lifestyle

With these gluten-free vegan bread recipes, you can enjoy a variety of delicious and wholesome options that cater to your dietary preferences.

From banana bread to pumpkin bread to almond flour bread, there’s something for everyone to enjoy.

So roll up your sleeves, preheat your oven, and get ready to bake your way to bread heaven!

Gluten-Free Vegan Banana Bread

This Gluten-Free Vegan Banana Bread is a deliciously moist and flavorful bread, perfect for breakfast or a sweet snack.

Made with ripe bananas and a blend of gluten-free flours, it’s a wholesome treat that’s also dairy-free and egg-free.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/4 cup coconut oil, melted
  • 1/2 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free all-purpose flour blend
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup dairy-free chocolate chips (optional)

Instructions:

  • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  • In a large bowl, combine the mashed bananas, melted coconut oil, maple syrup (or agave nectar), and vanilla extract.
  • In another bowl, whisk together the gluten-free all-purpose flour blend, baking soda, baking powder, salt, and ground cinnamon.
  • Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chopped walnuts or pecans and dairy-free chocolate chips, if using.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Gluten-Free Vegan Banana Bread is a wonderful way to enjoy the classic flavor of banana bread without any gluten or animal products.

It’s moist, flavorful, and perfect for sharing with friends and family, whether they have dietary restrictions or not.

Gluten-Free Vegan Zucchini Bread

Enjoy the wholesome goodness of this Gluten-Free Vegan Zucchini Bread.

Made with fresh zucchini and a mix of gluten-free flours, this bread is moist, flavorful, and packed with nutrients. Perfect for a healthy snack or breakfast.

Ingredients:

  • 1 1/2 cups grated zucchini (about 2 medium zucchinis)
  • 1/4 cup coconut oil, melted
  • 1/2 cup coconut sugar or brown sugar
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free all-purpose flour blend
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts (optional)

Instructions:

  • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  • Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much moisture as possible. Set aside.
  • In a large bowl, whisk together the melted coconut oil, coconut sugar (or brown sugar), unsweetened applesauce, and vanilla extract.
  • In another bowl, mix the gluten-free all-purpose flour blend, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the grated zucchini and chopped walnuts, if using.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Gluten-Free Vegan Zucchini Bread is a delicious and healthy option that’s perfect for any time of day.

The fresh zucchini adds moisture and nutrients, while the blend of spices provides a warm and comforting flavor.

Enjoy a slice with your morning coffee or as an afternoon snack.

Gluten-Free Vegan Pumpkin Bread

Warm and spiced, this Gluten-Free Vegan Pumpkin Bread is perfect for fall or any time you crave the comforting flavors of pumpkin and spice.

This bread is moist, flavorful, and free from gluten, dairy, and eggs.

Ingredients:

  • 1 cup pumpkin puree
  • 1/4 cup coconut oil, melted
  • 1/2 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free all-purpose flour blend
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions:

  • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  • In a large bowl, combine the pumpkin puree, melted coconut oil, maple syrup (or agave nectar), and vanilla extract.
  • In another bowl, whisk together the gluten-free all-purpose flour blend, baking soda, baking powder, salt, cinnamon, ginger, cloves, and nutmeg.
  • Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chopped pecans or walnuts, if using.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Gluten-Free Vegan Pumpkin Bread is a deliciously spiced treat that’s perfect for autumn or any time you want a taste of fall.

The pumpkin puree keeps the bread moist, while the blend of spices provides a warm, comforting flavor. Enjoy a slice with a cup of tea or coffee for a cozy snack.

Gluten-Free Vegan Apple Cinnamon Bread

This Gluten-Free Vegan Apple Cinnamon Bread is a delightful blend of sweet apples and warm cinnamon, making it a perfect treat for breakfast or dessert.

It’s moist, flavorful, and free from gluten, dairy, and eggs.

Ingredients:

  • 1 1/2 cups gluten-free all-purpose flour blend
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup coconut oil, melted
  • 1/2 cup coconut sugar or brown sugar
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk or other plant-based milk
  • 1 cup peeled and finely chopped apples (about 1 medium apple)

Instructions:

  • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  • In a large bowl, whisk together the gluten-free all-purpose flour blend, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In another bowl, combine the melted coconut oil, coconut sugar (or brown sugar), unsweetened applesauce, vanilla extract, and almond milk.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped apples.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Gluten-Free Vegan Apple Cinnamon Bread is a wonderful way to enjoy the flavors of fall any time of year.

The sweet apples and warm spices make this bread a comforting treat that’s perfect for breakfast, dessert, or a snack.

Gluten-Free Vegan Lemon Blueberry Bread

Bright and refreshing, this Gluten-Free Vegan Lemon Blueberry Bread is bursting with the flavors of fresh blueberries and zesty lemon.

It’s a perfect choice for a light breakfast or a delightful afternoon snack.

Ingredients:

  • 1 1/2 cups gluten-free all-purpose flour blend
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup coconut oil, melted
  • 1/2 cup coconut sugar or granulated sugar
  • 1/4 cup unsweetened applesauce
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk or other plant-based milk
  • 1 cup fresh or frozen blueberries

Instructions:

  • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  • In a large bowl, whisk together the gluten-free all-purpose flour blend, baking powder, baking soda, and salt.
  • In another bowl, combine the melted coconut oil, coconut sugar (or granulated sugar), unsweetened applesauce, lemon juice, lemon zest, vanilla extract, and almond milk.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Gluten-Free Vegan Lemon Blueberry Bread is a delightful, fresh, and zesty treat.

The combination of juicy blueberries and bright lemon makes it a perfect choice for a refreshing and light snack or breakfast.

Gluten-Free Vegan Chocolate Avocado Bread

Rich and decadent, this Gluten-Free Vegan Chocolate Avocado Bread combines the creaminess of avocado with the indulgent flavor of chocolate.

It’s a moist and healthy treat that’s perfect for satisfying your sweet tooth.

Ingredients:

  • 1 1/2 cups gluten-free all-purpose flour blend
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup coconut oil, melted
  • 1/2 cup coconut sugar or brown sugar
  • 1/2 cup mashed ripe avocado (about 1 medium avocado)
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk or other plant-based milk
  • 1/2 cup dairy-free chocolate chips

Instructions:

  • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  • In a large bowl, whisk together the gluten-free all-purpose flour blend, cocoa powder, baking soda, baking powder, and salt.
  • In another bowl, combine the melted coconut oil, coconut sugar (or brown sugar), mashed avocado, vanilla extract, and almond milk.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the dairy-free chocolate chips.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Gluten-Free Vegan Chocolate Avocado Bread is a deliciously rich and moist treat.

The avocado adds a creamy texture while the cocoa and chocolate chips provide a decadent chocolate flavor. Enjoy a slice for dessert or a luxurious snack.

Gluten-Free Vegan Carrot Walnut Bread

This Gluten-Free Vegan Carrot Walnut Bread is a wholesome and nutritious treat.

Packed with grated carrots and crunchy walnuts, it’s a perfect bread for breakfast or an afternoon snack, offering a delightful combination of textures and flavors.

Ingredients:

  • 1 1/2 cups gluten-free all-purpose flour blend
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup coconut oil, melted
  • 1/2 cup coconut sugar or brown sugar
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk or other plant-based milk
  • 1 1/2 cups grated carrots (about 3 medium carrots)
  • 1/2 cup chopped walnuts

Instructions:

  • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  • In a large bowl, whisk together the gluten-free all-purpose flour blend, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • In another bowl, combine the melted coconut oil, coconut sugar (or brown sugar), unsweetened applesauce, vanilla extract, and almond milk.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated carrots and chopped walnuts.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Gluten-Free Vegan Carrot Walnut Bread is a delicious and nutritious option that’s perfect for any time of day.

The combination of grated carrots and crunchy walnuts creates a delightful texture and flavor, making this bread a wholesome treat.

Gluten-Free Vegan Orange Cranberry Bread

Bursting with tangy cranberries and zesty orange, this Gluten-Free Vegan Orange Cranberry Bread is a delightful and refreshing treat.

It’s perfect for the holidays or any time you crave a sweet and tart flavor combination.

Ingredients:

  • 1 1/2 cups gluten-free all-purpose flour blend
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup coconut oil, melted
  • 1/2 cup coconut sugar or granulated sugar
  • 1/4 cup unsweetened applesauce
  • 1/4 cup orange juice
  • Zest of 1 orange
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk or other plant-based milk
  • 1 cup fresh or frozen cranberries, chopped

Instructions:

  • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  • In a large bowl, whisk together the gluten-free all-purpose flour blend, baking powder, baking soda, and salt.
  • In another bowl, combine the melted coconut oil, coconut sugar (or granulated sugar), unsweetened applesauce, orange juice, orange zest, vanilla extract, and almond milk.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped cranberries.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Gluten-Free Vegan Orange Cranberry Bread is a vibrant and flavorful option that’s perfect for the holidays or any time you want a taste of something bright and refreshing.

The combination of orange and cranberry creates a delightful balance of sweet and tart flavors.

Gluten-Free Vegan Chia Seed Bread

Packed with nutritious chia seeds, this Gluten-Free Vegan Chia Seed Bread is a wholesome and hearty choice.

It’s perfect for breakfast or a healthy snack, offering a wonderful texture and a boost of omega-3 fatty acids and fiber.

Ingredients:

  • 1 1/2 cups gluten-free all-purpose flour blend
  • 1/2 cup almond flour
  • 1/4 cup chia seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup coconut oil, melted
  • 1/2 cup coconut sugar or brown sugar
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk or other plant-based milk
  • 1/2 cup chopped nuts or seeds (optional)

Instructions:

  • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  • In a large bowl, whisk together the gluten-free all-purpose flour blend, almond flour, chia seeds, baking powder, baking soda, and salt.
  • In another bowl, combine the melted coconut oil, coconut sugar (or brown sugar), unsweetened applesauce, vanilla extract, and almond milk.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped nuts or seeds, if using.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Gluten-Free Vegan Chia Seed Bread is a nutritious and hearty option that’s perfect for starting your day or enjoying a healthy snack.

The chia seeds add a delightful texture and are packed with omega-3 fatty acids and fiber, making this bread a wholesome choice.

Gluten-Free Vegan Sweet Potato Bread

This Gluten-Free Vegan Sweet Potato Bread is a moist and flavorful treat made with wholesome sweet potatoes.

It’s perfect for breakfast or a snack, offering a naturally sweet flavor and a dense, satisfying texture.

Ingredients:

  • 1 1/2 cups gluten-free all-purpose flour blend
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup coconut oil, melted
  • 1/2 cup coconut sugar or brown sugar
  • 1/2 cup mashed cooked sweet potato
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk or other plant-based milk
  • 1/2 cup chopped pecans (optional)

Instructions:

  • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  • In a large bowl, whisk together the gluten-free all-purpose flour blend, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  • In another bowl, combine the melted coconut oil, coconut sugar (or brown sugar), mashed sweet potato, unsweetened applesauce, vanilla extract, and almond milk.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped pecans, if using.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Gluten-Free Vegan Sweet Potato Bread is a deliciously moist and naturally sweet option.

The sweet potatoes add a rich flavor and dense texture, making this bread a perfect choice for breakfast or a healthy snack.

Gluten-Free Vegan Oatmeal Bread

This Gluten-Free Vegan Oatmeal Bread is a hearty and wholesome option that’s perfect for breakfast or an afternoon snack.

Made with gluten-free oats, it offers a chewy texture and a nutty flavor that’s both satisfying and nutritious.

Ingredients:

  • 1 1/2 cups gluten-free all-purpose flour blend
  • 1 cup gluten-free rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup coconut oil, melted
  • 1/2 cup coconut sugar or brown sugar
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk or other plant-based milk
  • 1/2 cup raisins or chopped nuts (optional)

Instructions:

  • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  • In a large bowl, whisk together the gluten-free all-purpose flour blend, rolled oats, baking powder, baking soda, and salt.
  • In another bowl, combine the melted coconut oil, coconut sugar (or brown sugar), unsweetened applesauce, vanilla extract, and almond milk.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the raisins or chopped nuts, if using.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Gluten-Free Vegan Oatmeal Bread is a hearty and nutritious choice that’s perfect for any time of day.

The gluten-free oats add a chewy texture and nutty flavor, making this bread a wholesome and satisfying option.

Gluten-Free Vegan Chocolate Banana Bread

This Gluten-Free Vegan Chocolate Banana Bread is a decadent and moist treat, combining the flavors of ripe bananas and rich chocolate.

It’s perfect for dessert or a special breakfast, offering a luscious and satisfying flavor.

Ingredients:

  • 1 1/2 cups gluten-free all-purpose flour blend
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup coconut oil, melted
  • 1/2 cup coconut sugar or brown sugar
  • 1/2 cup mashed ripe bananas (about 2 medium bananas)
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk or other plant-based milk
  • 1/2 cup dairy-free chocolate chips

Instructions:

  • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  • In a large bowl, whisk together the gluten-free all-purpose flour blend, cocoa powder, baking powder, baking soda, and salt.
  • In another bowl, combine the melted coconut oil, coconut sugar (or brown sugar), mashed bananas, unsweetened applesauce, vanilla extract, and almond milk.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the dairy-free chocolate chips.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Gluten-Free Vegan Chocolate Banana Bread is a rich and decadent option that’s perfect for satisfying your sweet tooth.

The combination of ripe bananas and rich chocolate creates a moist and flavorful bread that’s perfect for dessert or a special breakfast treat.

Gluten-Free Vegan Cinnamon Raisin Bread

This Gluten-Free Vegan Cinnamon Raisin Bread is a comforting and delicious option, perfect for breakfast or a cozy snack.

Infused with warm cinnamon and studded with sweet raisins, it’s a delightful treat that’s sure to please.

Ingredients:

  • 1 1/2 cups gluten-free all-purpose flour blend
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup coconut oil, melted
  • 1/2 cup coconut sugar or brown sugar
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk or other plant-based milk
  • 1/2 cup raisins

Instructions:

  • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  • In a large bowl, whisk together the gluten-free all-purpose flour blend, baking powder, baking soda, salt, and ground cinnamon.
  • In another bowl, combine the melted coconut oil, coconut sugar (or brown sugar), unsweetened applesauce, vanilla extract, and almond milk.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the raisins.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Gluten-Free Vegan Cinnamon Raisin Bread is a classic and comforting option that’s perfect for any time of day.

The warm cinnamon and sweet raisins create a delightful flavor combination, making this bread a cozy treat for breakfast or a snack.

Gluten-Free Vegan Almond Flour Bread

This Gluten-Free Vegan Almond Flour Bread is a nutty and wholesome option, perfect for those looking for a grain-free alternative.

Made with almond flour and a blend of gluten-free flours, it offers a dense and satisfying texture.

Ingredients:

  • 2 cups almond flour
  • 1/2 cup gluten-free all-purpose flour blend
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup coconut oil, melted
  • 1/2 cup coconut sugar or brown sugar
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk or other plant-based milk

Instructions:

  • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  • In a large bowl, whisk together the almond flour, gluten-free all-purpose flour blend, baking powder, baking soda, and salt.
  • In another bowl, combine the melted coconut oil, coconut sugar (or brown sugar), unsweetened applesauce, vanilla extract, and almond milk.
  • Add the wet ingredients to the dry ingredients and stir until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Gluten-Free Vegan Almond Flour Bread is a delicious and nutritious option that’s perfect for those following a grain-free diet.

The almond flour adds a nutty flavor and dense texture, making this bread a satisfying choice for any meal.

Gluten-Free Vegan Quinoa Bread

This Gluten-Free Vegan Quinoa Bread is a protein-packed and nutritious option, perfect for those looking for an alternative to traditional grain-based breads.

Made with quinoa flour and a blend of gluten-free flours, it offers a hearty and wholesome texture.

Ingredients:

  • 1 1/2 cups quinoa flour
  • 1/2 cup gluten-free all-purpose flour blend
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup coconut oil, melted
  • 1/2 cup coconut sugar or brown sugar
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk or other plant-based milk

Instructions:

  • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  • In a large bowl, whisk together the quinoa flour, gluten-free all-purpose flour blend, baking powder, baking soda, and salt.
  • In another bowl, combine the melted coconut oil, coconut sugar (or brown sugar), unsweetened applesauce, vanilla extract, and almond milk.
  • Add the wet ingredients to the dry ingredients and stir until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Gluten-Free Vegan Quinoa Bread is a nutritious and hearty option that’s perfect for those looking for a protein-packed alternative to traditional breads.

The quinoa flour adds a unique flavor and texture, making this bread a wholesome choice for any meal.

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