25+ Delectable Gluten Free Yeast Bread Recipes You’ll Love

Finding delicious gluten-free bread can often feel like a daunting task, especially for those who miss the comforting aroma and texture of freshly baked yeast bread.

Whether you have celiac disease, gluten sensitivity, or simply choose to avoid gluten, this collection of over 25 gluten-free yeast bread recipes is here to satisfy your cravings.

From classic white bread to flavorful artisan loaves, each recipe is crafted to ensure that every bite is soft, fluffy, and packed with flavor.

In this article, you’ll discover a variety of recipes that cater to different tastes and dietary needs, including savory herb loaves, sweet pumpkin bread, and even indulgent chocolate chip creations.

With these recipes at your fingertips, baking gluten-free bread at home will not only be achievable but also incredibly enjoyable.

Let’s dive into the world of gluten-free yeast bread and bring the bakery experience right to your kitchen!

25+ Delectable Gluten Free Yeast Bread Recipes You’ll Love

Embracing a gluten-free lifestyle doesn’t mean you have to miss out on the joy of bread.

With these 25+ gluten-free yeast bread recipes, you can create mouthwatering loaves that cater to your taste and dietary needs.

Each recipe has been designed to deliver a delightful texture and flavor, proving that gluten-free baking can be just as satisfying as traditional methods.

Whether you’re hosting a gathering, preparing a special meal, or simply want to treat yourself to a slice of homemade bread, these recipes offer something for everyone.

So gather your ingredients, roll up your sleeves, and enjoy the delightful experience of baking gluten-free yeast bread.

Gluten-Free Whole Grain Yeast Bread

This gluten-free whole grain yeast bread is packed with nutrients and flavor, making it a wholesome addition to any meal. Its hearty texture and nutty taste are perfect for sandwiches or toast, and it’s an excellent way to include more fiber in your diet.

Ingredients:

• 2 cups gluten-free whole grain flour (such as brown rice or quinoa flour)
• 1 cup gluten-free all-purpose flour blend
• 1 tablespoon active dry yeast
• 2 tablespoons honey or maple syrup
• 1 teaspoon salt
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar

Instructions:

1. In a large mixing bowl, combine the warm water, honey (or maple syrup), and yeast. Let it sit for about 5-10 minutes, or until frothy.
2. In a separate bowl, mix the gluten-free whole grain flour, gluten-free all-purpose flour, and salt. Gradually add this dry mixture to the yeast mixture, stirring until well combined.
3. Add the olive oil and apple cider vinegar to the dough and mix until the dough is smooth. It will be thicker than traditional bread dough but should still be somewhat sticky.
4. Grease a 9×5-inch loaf pan and transfer the dough into the pan, smoothing the top. Cover the pan with a clean towel and let it rise in a warm place for about 30-40 minutes, or until the dough has risen slightly.
5. Preheat the oven to 375°F (190°C). Once the dough has risen, bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free whole grain yeast bread is a game-changer for anyone following a gluten-free diet. The combination of whole grain and all-purpose gluten-free flours not only enhances the nutritional profile but also gives the bread a delightful texture that’s perfect for various uses. Whether you’re making a hearty sandwich or enjoying a slice with butter, this bread will surely satisfy.

Gluten-Free Seeded Rustic Bread

This gluten-free seeded rustic bread is not only delicious but also packed with healthy seeds, adding a delightful crunch and flavor. It’s perfect for slathering with your favorite spreads or serving alongside soups and salads.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 cup almond flour
• 1 tablespoon chia seeds
• 1 tablespoon flaxseeds
• 2 tablespoons pumpkin seeds
• 2 tablespoons sunflower seeds
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon honey or agave syrup
• 1 ½ cups warm water (about 110°F)

Instructions:

1. In a small bowl, combine the warm water, honey (or agave), and yeast. Let it sit for about 5-10 minutes until foamy.
2. In a large bowl, mix the gluten-free all-purpose flour, almond flour, chia seeds, flaxseeds, pumpkin seeds, sunflower seeds, and salt.
3. Pour the yeast mixture into the dry ingredients and mix until a sticky dough forms. Add the olive oil and continue to mix until well incorporated.
4. Transfer the dough to a greased loaf pan or shape it into a free-form round loaf and place it on a parchment-lined baking sheet.
5. Cover with a clean towel and let it rise in a warm place for about 30-40 minutes, or until slightly puffed.
6. Preheat the oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
7. Allow the bread to cool on a wire rack before slicing.

This gluten-free seeded rustic bread is a fantastic option for those looking to add more texture and flavor to their gluten-free diet. The mix of seeds not only enhances the nutritional value but also creates a satisfying crunch with every bite. Serve it warm or toasted for an extra special touch, and watch it become a staple in your home.

Gluten-Free Italian Herb Focaccia

This gluten-free Italian herb focaccia is light, fluffy, and infused with aromatic herbs, making it a perfect side dish or snack. Its unique texture and flavor profile make it a delightful addition to any meal, especially when served warm with olive oil for dipping.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon dried Italian herbs (such as oregano, basil, and thyme)
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons olive oil (plus extra for drizzling)
• 1 teaspoon sugar
• Sea salt, for topping
• Fresh rosemary (optional)

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the gluten-free flour, salt, and Italian herbs.
3. Add the yeast mixture and olive oil to the dry ingredients and mix until a sticky dough forms.
4. Grease a 9×13-inch baking pan with olive oil. Transfer the dough to the pan and spread it out with your hands, creating dimples on the surface with your fingers.
5. Cover the pan with a clean towel and let it rise in a warm place for about 30-40 minutes, or until slightly puffed.
6. Preheat the oven to 400°F (200°C). Once risen, drizzle additional olive oil over the top and sprinkle with sea salt and fresh rosemary, if using.
7. Bake for 25-30 minutes, or until the top is golden brown and the focaccia is cooked through.
8. Allow to cool slightly before slicing and serving.

This gluten-free Italian herb focaccia is a delightful way to enjoy a classic bread experience without gluten. The airy texture paired with the fragrant herbs creates a truly special bread that can elevate any meal. Whether enjoyed as a side dish or topped with your favorite ingredients, this focaccia will impress your family and friends, proving that gluten-free baking can be both delicious and satisfying.

Gluten-Free Oatmeal Honey Bread

This gluten-free oatmeal honey bread is moist, slightly sweet, and wonderfully satisfying. The oats contribute to its hearty texture, making it perfect for breakfast or as a snack throughout the day. It’s a wonderful option for those who want a nutritious bread without gluten.

Ingredients:

• 1 cup gluten-free rolled oats
• 1 cup gluten-free all-purpose flour blend
• 1/2 cup almond flour
• 1 tablespoon active dry yeast
• 1/4 cup honey
• 1 teaspoon salt
• 1 1/2 cups warm water (about 110°F)
• 2 tablespoons olive oil
• 1 teaspoon cinnamon (optional)

Instructions:

1. In a small bowl, combine the warm water, honey, and yeast. Let it sit for 5-10 minutes, or until it becomes frothy.
2. In a large mixing bowl, combine the rolled oats, gluten-free all-purpose flour, almond flour, salt, and cinnamon (if using).
3. Pour the yeast mixture into the dry ingredients, followed by the olive oil. Mix until a smooth batter forms.
4. Grease a 9×5-inch loaf pan and pour the batter into it, smoothing the top. Cover the pan with a clean towel and let it rise in a warm place for about 30-40 minutes, or until the dough has risen slightly.
5. Preheat the oven to 350°F (175°C). Once the dough has risen, bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free oatmeal honey bread is not only delicious but also wholesome, thanks to the combination of oats and honey. Its natural sweetness makes it perfect for breakfast with a spread of butter or jam, and it’s hearty enough to serve as a side to your favorite soup or salad. The best part is that it’s easy to make, and your kitchen will be filled with the delightful aroma of freshly baked bread.

Gluten-Free Garlic Herb Breadsticks

These gluten-free garlic herb breadsticks are a fantastic addition to any meal or perfect as a snack. They’re soft, chewy, and packed with garlic flavor, making them a delightful treat for anyone who loves bread but needs to avoid gluten.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour blend
• 1/2 cup almond flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 cup olive oil
• 1 cup warm water (about 110°F)
• 1 tablespoon honey
• Additional olive oil and garlic powder for brushing

Instructions:

1. In a small bowl, combine the warm water, honey, and yeast. Let it sit for 5-10 minutes, or until foamy.
2. In a large bowl, mix together the gluten-free all-purpose flour, almond flour, salt, garlic powder, and Italian seasoning.
3. Pour the yeast mixture and olive oil into the dry ingredients, mixing until a smooth dough forms.
4. Grease a baking sheet and divide the dough into 10-12 equal pieces. Roll each piece into a stick shape and place them on the baking sheet, spacing them apart.
5. Cover with a clean towel and let rise in a warm place for about 30 minutes, or until puffed.
6. Preheat the oven to 375°F (190°C). Once risen, brush the breadsticks with olive oil and sprinkle with garlic powder.
7. Bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

These gluten-free garlic herb breadsticks are sure to become a favorite at your dining table. Their soft texture and flavorful garlic notes make them perfect for pairing with pasta dishes, soups, or even as a standalone snack. Enjoy them warm and fresh from the oven for a delightful experience that will satisfy any bread lover, gluten-free or not!

Gluten-Free Sweet Potato Dinner Rolls

These gluten-free sweet potato dinner rolls are light, fluffy, and bursting with flavor. The addition of sweet potatoes not only gives them a beautiful color but also adds a natural sweetness and moisture, making them a perfect side for any meal.

Ingredients:

• 1 cup mashed sweet potatoes (cooked and cooled)
• 2 cups gluten-free all-purpose flour blend
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1/4 cup honey or maple syrup
• 1/4 cup olive oil
• 1/2 teaspoon cinnamon (optional)
• 1 cup warm water (about 110°F)

Instructions:

1. In a small bowl, combine the warm water, honey (or maple syrup), and yeast. Allow it to sit for 5-10 minutes until it becomes frothy.
2. In a large bowl, mix together the mashed sweet potatoes, gluten-free all-purpose flour, salt, and cinnamon (if using).
3. Pour the yeast mixture and olive oil into the dry ingredients and mix until a smooth dough forms.
4. Grease a baking dish and shape the dough into small balls, placing them closely together in the dish.
5. Cover the dish with a clean towel and let it rise in a warm place for about 30-40 minutes, or until they have doubled in size.
6. Preheat the oven to 375°F (190°C). Once risen, bake the rolls for 20-25 minutes, or until the tops are golden brown.
7. Allow to cool slightly before serving.

These gluten-free sweet potato dinner rolls are not only delicious but also visually appealing, adding a pop of color to your dinner table. They pair beautifully with a variety of main dishes and can be enjoyed warm or at room temperature. Their natural sweetness makes them a hit with both kids and adults, ensuring they’ll disappear quickly at any gathering. Plus, the sweet potatoes offer a boost of nutrients, making these rolls a wholesome choice for your gluten-free diet.

Gluten-Free Cinnamon Raisin Bread

This gluten-free cinnamon raisin bread is a delightful treat that combines the sweetness of raisins with the warm spice of cinnamon. It’s perfect for breakfast or as a snack, toasted with a bit of butter or cream cheese. The comforting flavors make it a favorite for both kids and adults alike.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1/2 cup almond flour
• 1 tablespoon active dry yeast
• 1/4 cup honey or maple syrup
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup raisins
• 1/2 cup warm water (about 110°F)
• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon vanilla extract

Instructions:

1. In a small bowl, mix the warm water, honey (or maple syrup), and yeast. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, salt, cinnamon, and raisins.
3. Add the yeast mixture, olive oil, apple cider vinegar, and vanilla extract to the dry ingredients. Mix until a smooth dough forms.
4. Grease a 9×5-inch loaf pan and pour the dough into it, smoothing the top. Cover with a clean towel and let it rise in a warm place for 30-40 minutes, or until slightly puffed.
5. Preheat the oven to 350°F (175°C). Once the dough has risen, bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free cinnamon raisin bread is not just delicious but also versatile. Enjoy it fresh out of the oven, or toast it for a delightful breakfast treat. The sweet raisins and aromatic cinnamon create a comforting combination that’s sure to please everyone at the table. Perfect for sandwiches, or simply slathered with butter, this bread will become a go-to recipe in your gluten-free baking repertoire.

Gluten-Free Mediterranean Flatbread

This gluten-free Mediterranean flatbread is a flavorful and versatile addition to any meal. Infused with olive oil and herbs, it can be served warm alongside dips, used for sandwiches, or even as a base for pizzas. Its chewy texture and aromatic flavor make it a favorite among gluten-free eaters.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 tablespoon dried oregano or Italian herbs
• 1/4 cup olive oil (plus extra for brushing)
• 1 cup warm water (about 110°F)
• 1 teaspoon sugar

Instructions:

1. In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until it becomes frothy.
2. In a large mixing bowl, combine the gluten-free all-purpose flour, salt, garlic powder, and oregano.
3. Pour the yeast mixture and olive oil into the dry ingredients, mixing until a smooth dough forms.
4. Divide the dough into 4 equal portions and shape each into a round flatbread. Place them on a parchment-lined baking sheet.
5. Cover with a clean towel and let them rise in a warm place for 30 minutes.
6. Preheat the oven to 400°F (200°C). Once risen, brush the tops of the flatbreads with olive oil.
7. Bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

This gluten-free Mediterranean flatbread is not only easy to make but also incredibly versatile. Serve it warm with hummus or tzatziki for dipping, or use it as a base for a variety of toppings. Its delightful flavor and texture make it a wonderful alternative to traditional bread, perfect for enhancing your favorite Mediterranean dishes. Enjoy it fresh, or store leftovers for later use—just reheat in the oven for a few minutes to regain that fresh-baked quality!

Gluten-Free Herb and Cheese Bread

This gluten-free herb and cheese bread is a savory delight that pairs perfectly with soups, salads, or as a standalone snack. The combination of fresh herbs and melted cheese creates a wonderfully aromatic and flavorful loaf that will impress everyone at the table.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1/2 cup grated cheese (such as cheddar, mozzarella, or your choice)
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon dried Italian herbs (such as basil, oregano, or thyme)
• 1 cup warm water (about 110°F)
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 tablespoon chopped fresh herbs (optional)

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Allow it to sit for 5-10 minutes, or until frothy.
2. In a large mixing bowl, combine the gluten-free all-purpose flour, salt, dried herbs, and grated cheese.
3. Add the yeast mixture and olive oil to the dry ingredients, mixing until a smooth dough forms. If desired, fold in fresh herbs for an extra flavor boost.
4. Grease a 9×5-inch loaf pan and transfer the dough into it, smoothing the top. Cover with a clean towel and let it rise in a warm place for 30-40 minutes, or until slightly puffed.
5. Preheat the oven to 350°F (175°C). Once risen, bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
6. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free herb and cheese bread is not only delicious but also a wonderful way to elevate your meals. Its cheesy, herbaceous flavor makes it a fantastic side for pasta dishes, salads, or soups. Whether served warm or at room temperature, this bread is sure to be a hit at your table. Slice it up for a family dinner, or enjoy it as a flavorful snack throughout the day—either way, it’s bound to impress!

Gluten-Free Pumpkin Spice Bread

This gluten-free pumpkin spice bread is a seasonal favorite that brings the warmth of spices and the richness of pumpkin to your table. Perfect for breakfast, snacks, or dessert, this moist bread is fragrant and flavorful, making it a delightful treat any time of year.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour blend
• 1 cup canned pumpkin puree
• 1/2 cup brown sugar (or coconut sugar)
• 1/4 cup honey or maple syrup
• 1/2 cup vegetable oil (or melted coconut oil)
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the gluten-free all-purpose flour, salt, baking soda, baking powder, and pumpkin pie spice.
3. In another bowl, mix together the pumpkin puree, brown sugar, honey (or maple syrup), vegetable oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free pumpkin spice bread is not only delicious but also incredibly versatile. Enjoy it plain, or add a spread of cream cheese or butter for a delectable treat. The combination of pumpkin and spices creates a comforting flavor profile that will warm your heart and home, making it a perfect addition to your fall baking repertoire. It also makes a wonderful gift for friends and family, encapsulating the essence of the season in every slice.

Gluten-Free Cheesy Jalapeño Cornbread

This gluten-free cheesy jalapeño cornbread is a spicy twist on a classic favorite. It’s perfect as a side dish for chili, soups, or barbecues, and brings a delightful kick of heat along with cheesy goodness. This cornbread is sure to become a crowd-pleaser at any gathering.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour blend
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk (or dairy-free alternative)
• 2 large eggs
• 1/4 cup honey (optional for sweetness)
• 1/2 cup shredded cheese (cheddar or pepper jack)
• 1/2 cup diced jalapeños (fresh or pickled)
• 1/4 cup melted butter (or olive oil)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease an 8×8-inch baking dish or a cast-iron skillet.
2. In a large mixing bowl, whisk together the cornmeal, gluten-free all-purpose flour, baking powder, and salt.
3. In another bowl, combine the buttermilk, eggs, honey, and melted butter. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cheese and diced jalapeños.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before slicing and serving.

This gluten-free cheesy jalapeño cornbread adds a delightful twist to traditional cornbread with its spicy flavor and cheesy texture. It’s the perfect accompaniment to hearty dishes like chili or barbecue, bringing a burst of flavor to every meal. Enjoy it warm, topped with butter, or as a base for your favorite toppings. Whether served at a family gathering or a casual get-together, this cornbread is sure to impress.

Gluten-Free Chocolate Chip Banana Bread

This gluten-free chocolate chip banana bread is a deliciously moist and sweet treat that combines the richness of ripe bananas with the indulgence of chocolate chips. Perfect for breakfast, snacks, or dessert, it’s a crowd favorite that’s easy to whip up and even easier to enjoy.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/4 cup vegetable oil (or melted coconut oil)
• 1/2 cup brown sugar (or coconut sugar)
• 1/2 cup honey or maple syrup
• 3 ripe bananas, mashed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (dairy-free if needed)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix the gluten-free all-purpose flour, salt, and baking soda.
3. In a large bowl, combine the mashed bananas, vegetable oil, brown sugar, honey (or maple syrup), eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free chocolate chip banana bread is not only delicious but also a great way to use up ripe bananas. The combination of chocolate and banana creates a rich, satisfying flavor that is sure to please everyone. Enjoy it warm for breakfast or as an afternoon snack, and feel free to experiment with adding nuts or other mix-ins for extra texture. This delightful bread is perfect for sharing and makes a thoughtful gift for any occasion, showcasing the delightful flavors of chocolate and banana in every slice.

Gluten-Free Zucchini Bread

This gluten-free zucchini bread is a delicious way to use up that extra zucchini from your garden or the farmer’s market. Moist and flavorful, this bread is perfect for breakfast, snacks, or even dessert. The addition of warm spices and a hint of sweetness makes it a delightful treat any time of day.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3/4 cup brown sugar (or coconut sugar)
• 1/4 cup honey or maple syrup
• 1/2 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 cup grated zucchini (squeeze out excess moisture)
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the gluten-free all-purpose flour, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix the brown sugar, honey (or maple syrup), vegetable oil, and eggs until well combined.
4. Stir the grated zucchini and vanilla extract into the wet mixture.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free zucchini bread is a fantastic way to enjoy the flavors of summer while getting in some extra veggies. It’s delicious on its own, but you can also slather it with butter or cream cheese for an extra treat. The spices bring warmth and depth, making it a perfect addition to your morning routine or as a sweet afternoon snack. Share it with friends and family, and watch it disappear quickly—everyone will love this wholesome, flavorful bread!

Gluten-Free Blueberry Muffin Bread

This gluten-free blueberry muffin bread captures the deliciousness of blueberry muffins in a sliceable loaf. It’s perfect for breakfast or as a snack throughout the day. Bursting with juicy blueberries and a hint of lemon, this bread is both refreshing and satisfying.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar (or coconut sugar)
• 1/2 cup vegetable oil (or melted coconut oil)
• 1 cup buttermilk (or dairy-free alternative)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 1/2 cups fresh or frozen blueberries

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk together the vegetable oil, buttermilk, eggs, vanilla extract, and lemon zest until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free blueberry muffin bread is a delightful way to start your day or enjoy as a sweet treat anytime. The combination of blueberries and lemon adds a refreshing twist that will brighten your morning. Slice it thick, enjoy it fresh, or toast it lightly for a warm snack. This bread is perfect for sharing, making it a lovely addition to brunch gatherings or as a thoughtful gift for friends and family.

Gluten-Free Garlic Herb Focaccia

This gluten-free garlic herb focaccia is a delightful and savory bread that can be enjoyed as an appetizer, side dish, or even for sandwiches. Infused with garlic and herbs, this focaccia has a beautiful crust and a soft, fluffy interior, making it a fantastic addition to any meal.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil (plus extra for drizzling)
• 1 cup warm water (about 110°F)
• 2 teaspoons garlic powder
• 1 tablespoon dried Italian herbs (such as rosemary, thyme, and oregano)
• Coarse sea salt for topping

Instructions:

1. In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the gluten-free all-purpose flour, salt, garlic powder, and dried herbs.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a sticky dough forms.
4. Grease a baking sheet and transfer the dough to it. Use your fingers to spread the dough out into a rectangle or circle, about 1/2 inch thick.
5. Cover the dough with a clean towel and let it rise in a warm place for about 30 minutes, or until slightly puffed.
6. Preheat the oven to 375°F (190°C). After the dough has risen, use your fingers to make dimples all over the surface. Drizzle with olive oil and sprinkle with coarse sea salt.
7. Bake for 25-30 minutes, or until golden brown and cooked through.
8. Allow to cool slightly before slicing and serving.

This gluten-free garlic herb focaccia is not only easy to make but also incredibly delicious. The aromatic flavors of garlic and herbs make it a perfect pairing for soups, salads, or as part of an antipasto platter. Slice it into pieces and serve it warm, or use it as a base for your favorite toppings. This focaccia is a versatile bread that everyone will love, and it’s sure to become a staple in your gluten-free baking collection!

Note: More recipes​ are coming soon!