25+ Flavorful Gluten-Free Yeast-Free Bread Recipes You Need to Try

Bread lovers who are gluten intolerant or simply looking for yeast-free options often face a significant challenge: finding delicious bread alternatives that don’t compromise on taste or texture.

Whether you’re dealing with celiac disease, gluten sensitivity, or just prefer a yeast-free diet, there’s no need to miss out on the comfort of fresh, homemade bread.

From quick breads to hearty loaves, these 25+ gluten-free, yeast-free bread recipes offer an incredible variety of flavors and textures that cater to different tastes and dietary needs.

Using a variety of alternative flours such as almond, coconut, and oat, these recipes prove that gluten- and yeast-free bread can be just as satisfying and delicious as traditional breads.

This collection covers everything from nutrient-rich loaves like chickpea and buckwheat bread to naturally sweet options like sweet potato and banana bread.

Whether you’re looking for something savory for sandwiches or a sweet treat to enjoy with coffee, these recipes have you covered.

Best of all, they’re simple to make, require minimal ingredients, and eliminate the need for complicated proofing or rising times—perfect for those who want fresh bread without the hassle.

25+ Flavorful Gluten-Free Yeast-Free Bread Recipes You Need to Try

The world of gluten-free and yeast-free bread is rich with possibilities.

From savory, hearty loaves to moist, sweet treats, there’s something here for every type of bread lover.

These recipes allow you to enjoy fresh, homemade bread even if you have dietary restrictions. Whether you’re making almond flour quick bread for breakfast, buckwheat soda bread to go with your soup, or sweet potato bread as a snack, these recipes offer a delicious alternative to traditional bread.

Not only are they packed with flavor, but many of them are also nutrient-dense, making them a healthier choice for daily consumption.

This collection of 25+ gluten-free, yeast-free bread recipes proves that you don’t need gluten or yeast to enjoy fantastic homemade bread.

So, roll up your sleeves and try out one of these recipes today, and you’ll discover that the bread-making possibilities are endless!

Almond Flour Quick Bread (Gluten-Free, Yeast-Free)

Almond flour quick bread is a fantastic option for those looking for a light, moist, and flavorful gluten-free bread. This bread has a nutty taste and is perfect for those who are avoiding yeast but still want a versatile bread that can be used for sandwiches, toast, or even enjoyed on its own. The combination of almond flour and eggs ensures that this bread is packed with protein and healthy fats, making it both satisfying and nutritious.

Ingredients:

• 2 cups almond flour
• 4 large eggs
• 1 tablespoon apple cider vinegar
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon olive oil or melted butter
• 1 tablespoon honey (optional, for a slightly sweet taste)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.
2. In a large mixing bowl, whisk together the almond flour, baking soda, and salt.
3. In a separate bowl, beat the eggs, apple cider vinegar, olive oil (or butter), and honey until well combined.
4. Slowly pour the wet ingredients into the dry ingredients and stir until fully mixed.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool for about 10 minutes before removing it from the pan. Allow it to cool completely before slicing.

This almond flour quick bread is not only gluten-free and yeast-free but also rich in nutrients. It’s perfect for those seeking a simple bread alternative without the hassle of waiting for dough to rise. Enjoy it with your favorite spreads, as a sandwich, or just plain—either way, it’s a delightful and healthy addition to your gluten-free diet.

Coconut Flour Bread (Gluten-Free, Yeast-Free)

Coconut flour bread is a wonderfully soft and slightly sweet bread that fits perfectly into any gluten-free, yeast-free diet. It’s low in carbs and high in fiber, making it a popular choice for those on keto or paleo diets. The natural sweetness of coconut flour is complemented by the use of eggs, which give this bread a tender crumb and light texture.

Ingredients:

• ½ cup coconut flour
• 6 large eggs
• ½ cup coconut milk (or any non-dairy milk)
• 2 tablespoons coconut oil, melted
• 1 tablespoon apple cider vinegar
• 1 teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper or lightly greasing it.
2. In a bowl, whisk together the coconut flour, baking powder, and salt.
3. In another large bowl, beat the eggs thoroughly. Add the coconut milk, coconut oil, and apple cider vinegar, mixing until well incorporated.
4. Gradually add the dry ingredients to the wet mixture and stir until a smooth batter forms.
5. Pour the batter into the loaf pan, spreading it evenly.
6. Bake for 30-40 minutes, or until the top is golden and a toothpick comes out clean when inserted into the center.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Coconut flour bread is a delightful choice for those who enjoy the subtle, natural sweetness of coconut paired with a soft, fluffy texture. It’s great for making sandwiches, serving with soups, or simply enjoying toasted with a bit of butter. This bread is an excellent option for anyone looking to cut out gluten and yeast while still indulging in a satisfying homemade loaf.

Oat Flour Soda Bread (Gluten-Free, Yeast-Free)

Oat flour soda bread is a hearty, rustic bread that is both gluten-free and yeast-free, making it a perfect alternative for those who need to avoid both. This bread uses baking soda as its leavening agent, giving it a slightly dense but tender crumb. The wholesome flavor of oats comes through beautifully, making it a wonderful pairing with savory toppings like butter, cheese, or even avocado.

Ingredients:

• 2 cups oat flour (make sure it’s certified gluten-free)
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup plain yogurt (dairy or non-dairy)
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey or maple syrup (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the oat flour, baking soda, and salt.
3. In another bowl, combine the yogurt, apple cider vinegar, and honey (if using).
4. Add the wet ingredients to the dry ingredients and stir until a dough forms. The dough will be slightly sticky.
5. Transfer the dough onto the prepared baking sheet and shape it into a round loaf, about 1 ½ inches thick.
6. Use a sharp knife to cut a cross shape on top of the loaf.
7. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Let the bread cool on a wire rack before slicing and serving.

Oat flour soda bread is a great option for those who want a more rustic, hearty loaf without gluten or yeast. It’s quick to make and doesn’t require any rising time, making it perfect for when you want freshly baked bread in a hurry. Enjoy this bread with soups, stews, or simply with a slather of butter for a comforting, wholesome experience.

Buckwheat Flour Flatbread (Gluten-Free, Yeast-Free)

Buckwheat flour flatbread is an excellent gluten-free, yeast-free option for those who enjoy a hearty, nutty flavor in their bread. Despite its name, buckwheat is not related to wheat and is entirely gluten-free. This flatbread is versatile and can be used as a base for sandwiches, pizza crust, or as an accompaniment to soups and stews. Its earthy flavor pairs well with both savory and sweet toppings, making it a favorite among gluten-free eaters.

Ingredients:

• 1 cup buckwheat flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 tablespoon olive oil
• ¾ cup water

Instructions:

1. In a mixing bowl, whisk together the buckwheat flour, baking powder, and salt.
2. Add the olive oil and water to the dry ingredients, stirring until a smooth batter forms.
3. Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil.
4. Pour a small amount of the batter onto the skillet (about ¼ cup) and spread it out to form a thin, round flatbread.
5. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
6. Remove from the skillet and repeat with the remaining batter.

Buckwheat flour flatbread is quick and easy to make, providing a flavorful and nutrient-rich bread alternative without gluten or yeast. Its nutty taste and versatile nature make it perfect for pairing with a wide variety of toppings or as a simple side to any meal. This flatbread is sure to become a staple in your gluten-free kitchen.

Chickpea Flour Socca (Gluten-Free, Yeast-Free)

Socca is a traditional flatbread made with chickpea flour, offering a savory, protein-rich option for gluten-free, yeast-free diets. Originally from the south of France, socca has a delightful earthy flavor and crispy edges. This bread is extremely versatile—perfect as an appetizer, snack, or even as a pizza crust. It’s also packed with plant-based protein and fiber, making it a healthy, filling option for bread lovers.

Ingredients:

• 1 cup chickpea flour
• 1 cup water
• 2 tablespoons olive oil
• ½ teaspoon salt
• 1 teaspoon dried herbs (optional, such as rosemary or thyme)

Instructions:

1. In a large bowl, whisk together the chickpea flour, water, olive oil, salt, and herbs (if using) until you have a smooth batter.
2. Cover the bowl and let the batter rest for at least 30 minutes to allow the flour to absorb the water.
3. Preheat the oven to 450°F (230°C) and place a cast-iron skillet or pizza stone inside to heat up.
4. Once hot, remove the skillet from the oven and pour in a tablespoon of olive oil to coat the bottom.
5. Pour the batter into the skillet and bake for 10-15 minutes, or until the socca is golden brown and slightly crispy around the edges.
6. For extra crispiness, you can broil the socca for an additional 2-3 minutes at the end of baking.
7. Slice and serve warm with your favorite toppings or dips.

Chickpea flour socca is an easy and nutritious gluten-free, yeast-free bread that delivers great flavor and texture with minimal effort. Whether used as a pizza base, served as an appetizer, or enjoyed as a snack, socca is a protein-packed option that will satisfy your bread cravings without the gluten or yeast. Its simplicity and versatility make it a must-try for anyone seeking a healthy bread alternative.

Sweet Potato Flatbread (Gluten-Free, Yeast-Free)

Sweet potato flatbread is a naturally sweet and tender gluten-free, yeast-free bread option that incorporates the wholesome goodness of sweet potatoes. This flatbread is soft, pliable, and easy to make, making it an ideal choice for wraps, tacos, or as a side to your favorite dishes. Sweet potatoes bring a subtle sweetness and loads of nutrients, including fiber and vitamins, making this flatbread both delicious and nutritious.

Ingredients:

• 1 cup mashed cooked sweet potato
• 1 cup gluten-free flour (such as rice flour or oat flour)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons olive oil

Instructions:

1. In a mixing bowl, combine the mashed sweet potato, gluten-free flour, baking powder, and salt.
2. Add the olive oil and mix until a soft dough forms. If the dough is too sticky, add a bit more flour.
3. Divide the dough into 6-8 equal portions and roll each portion into a ball.
4. On a floured surface, roll out each dough ball into a thin round, about ¼ inch thick.
5. Heat a non-stick skillet over medium heat and lightly grease with oil.
6. Cook each flatbread for 2-3 minutes on each side, or until lightly browned and cooked through.
7. Remove from the skillet and repeat with the remaining dough.

Sweet potato flatbread is a delightful and wholesome gluten-free, yeast-free option that’s naturally sweet, soft, and versatile. The addition of sweet potato gives this flatbread a tender texture and adds a boost of nutrients to your meal. It’s perfect for wraps, sandwiches, or even on its own with a touch of butter or olive oil. This recipe is a must-try for anyone looking for a simple, nutrient-dense bread alternative.

Millet Flour Bread (Gluten-Free, Yeast-Free)

Millet flour bread is a fantastic gluten-free, yeast-free option that is light and slightly nutty in flavor. Millet is an ancient grain known for being nutrient-dense, packed with fiber, and easy to digest. This bread is perfect for those seeking a mild-tasting loaf that can be used for sandwiches, toast, or enjoyed with butter and jam. It’s also quick to make, as it doesn’t require any rising time thanks to the absence of yeast.

Ingredients:

• 2 cups millet flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 eggs
• 1 cup dairy-free yogurt (or regular yogurt)
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
2. In a large bowl, whisk together the millet flour, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs and mix in the yogurt, olive oil, apple cider vinegar, and honey (if using).
4. Combine the wet ingredients with the dry ingredients and stir until a smooth batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Millet flour bread is a wholesome and easy-to-make gluten-free, yeast-free bread that offers a mild flavor and light texture. It’s a great option for everyday use, whether for breakfast or lunchtime sandwiches. The bread’s simplicity, paired with its nourishing ingredients, makes it a must-have for anyone following a gluten-free diet.

Quinoa Flatbread (Gluten-Free, Yeast-Free)

Quinoa flatbread is a nutritious, gluten-free, and yeast-free bread that is perfect for those who want a protein-packed alternative. Quinoa is known for its high protein content and essential amino acids, making it an excellent choice for health-conscious individuals. This flatbread is soft, flexible, and easy to prepare, making it perfect for wraps, sandwiches, or as a side dish with soups or salads.

Ingredients:

• 1 cup cooked quinoa
• 1 cup quinoa flour (or substitute with gluten-free all-purpose flour)
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup water
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the cooked quinoa, quinoa flour, baking powder, and salt.
3. Slowly add the water and olive oil, stirring until a dough forms. The dough should be soft but not too sticky.
4. Divide the dough into 4-6 portions and shape each one into a flat, round disc about ¼ inch thick.
5. Place the discs onto the prepared baking sheet and bake for 15-20 minutes or until golden brown.
6. Let the flatbreads cool slightly before serving.

Quinoa flatbread is a nutritious and versatile gluten-free, yeast-free option that’s packed with protein and fiber. Its soft and pliable texture makes it ideal for wraps or sandwiches, while its rich, nutty flavor complements a variety of savory dishes. Quick and simple to prepare, this flatbread is a fantastic addition to any gluten-free meal plan.

Cassava Flour Tortillas (Gluten-Free, Yeast-Free)

Cassava flour tortillas are a delicious gluten-free and yeast-free bread option, perfect for tacos, wraps, or as a base for homemade flatbreads. Cassava flour is made from the root of the cassava plant and has a mild flavor with a texture similar to traditional wheat flour. These tortillas are soft, flexible, and easy to work with, making them an excellent choice for gluten-free diets.

Ingredients:

• 1 cup cassava flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons olive oil or melted coconut oil
• ⅔ cup warm water

Instructions:

1. In a large mixing bowl, whisk together the cassava flour, baking powder, and salt.
2. Add the olive oil and warm water to the dry ingredients, stirring until a soft dough forms.
3. Divide the dough into 6-8 equal portions and roll each into a ball.
4. On a floured surface, roll out each dough ball into a thin round tortilla.
5. Heat a non-stick skillet over medium heat. Cook each tortilla for about 1-2 minutes on each side, until slightly golden and puffed.
6. Remove the tortillas from the skillet and stack them with a kitchen towel to keep them warm and soft.

Cassava flour tortillas are a simple, soft, and versatile gluten-free, yeast-free bread that’s perfect for wraps, tacos, or even as a base for pizzas. They are quick to prepare and have a mild flavor that pairs well with any filling. Whether for breakfast, lunch, or dinner, these tortillas are an excellent alternative for those avoiding gluten and yeast while still enjoying flavorful, fresh bread.

Almond Flour Quick Bread (Gluten-Free, Yeast-Free)

Almond flour quick bread is a delightful gluten-free, yeast-free option that’s packed with healthy fats, protein, and a slightly sweet, nutty flavor. It’s incredibly easy to make and requires no rising time. This bread is perfect for breakfast with some jam or as a healthy snack during the day. Almond flour gives it a moist, tender crumb, making this quick bread ideal for those who crave a soft yet flavorful bread option.

Ingredients:

• 2 cups almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 4 large eggs
• ¼ cup melted coconut oil
• 1 tablespoon apple cider vinegar
• 2 tablespoons honey or maple syrup (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
2. In a large bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
3. In another bowl, beat the eggs and mix in the coconut oil, apple cider vinegar, and honey (if using).
4. Combine the wet ingredients with the dry ingredients and stir until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond flour quick bread is a nutritious and versatile gluten-free, yeast-free option that’s perfect for any time of the day. Its rich flavor and soft texture make it an excellent substitute for traditional wheat bread, and it pairs well with both savory and sweet toppings. With minimal preparation, this recipe is a wonderful go-to for quick, healthy bread without compromising on taste.

Oat Flour Banana Bread (Gluten-Free, Yeast-Free)

Oat flour banana bread is a wholesome and naturally sweet bread option for those who need a gluten-free and yeast-free treat. Made with oat flour and ripe bananas, this bread is moist, tender, and packed with fiber. It’s perfect for breakfast, a snack, or even as a dessert. The natural sweetness of the bananas means you can reduce or omit additional sweeteners, making this a healthier alternative to traditional banana bread.

Ingredients:

• 2 cups oat flour (gluten-free certified)
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 ripe bananas, mashed
• 2 large eggs
• ¼ cup melted coconut oil
• 1 tablespoon honey or maple syrup (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the oat flour, baking soda, and salt.
3. In a large bowl, mash the bananas and then whisk in the eggs, coconut oil, honey, and vanilla extract.
4. Slowly add the dry ingredients to the wet ingredients, stirring just until combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Oat flour banana bread is a delicious, gluten-free, yeast-free option that’s both comforting and nutritious. The natural sweetness of the bananas pairs beautifully with the hearty oat flour, creating a moist and satisfying loaf. This easy-to-make bread is perfect for using up ripe bananas and makes a great addition to any gluten-free diet.

Coconut Flour Zucchini Bread (Gluten-Free, Yeast-Free)

Coconut flour zucchini bread is a healthy, moist, and naturally sweetened bread option that’s gluten-free and yeast-free. The coconut flour adds a subtle sweetness, while the zucchini helps keep the bread moist without being overpowering. This bread is great for breakfast or as a snack, offering a tasty way to incorporate more vegetables into your diet without compromising on flavor.

Ingredients:

• ¾ cup coconut flour
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ½ teaspoon salt
• 4 large eggs
• 1 cup grated zucchini (squeezed to remove excess moisture)
• ¼ cup melted coconut oil
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the coconut flour, baking soda, cinnamon, and salt.
3. In a large bowl, beat the eggs and mix in the grated zucchini, coconut oil, honey, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Coconut flour zucchini bread is a flavorful and nutrient-packed option for those seeking a gluten-free and yeast-free bread. The combination of coconut flour and zucchini creates a moist and tender loaf that’s naturally sweet and perfect for any time of day. This easy-to-make bread is a great way to enjoy a healthy treat that’s both satisfying and delicious.

Chickpea Flour Bread (Gluten-Free, Yeast-Free)

Chickpea flour bread is a protein-rich, gluten-free, yeast-free bread option that’s dense, filling, and full of flavor. Made primarily from chickpea (garbanzo bean) flour, this bread has a slightly nutty taste and is perfect for savory applications like sandwiches, toast, or as a side to soups and salads. Chickpea flour is naturally high in fiber and protein, making this a nutrient-dense option that’s quick and easy to prepare.

Ingredients:

• 2 cups chickpea flour (besan)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon dried herbs (optional, such as rosemary or thyme)
• 1 tablespoon olive oil
• 1 ¼ cups water
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it.
2. In a large bowl, combine the chickpea flour, baking powder, salt, and herbs (if using).
3. In a separate bowl, mix the olive oil, water, and apple cider vinegar.
4. Slowly add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chickpea flour bread is a hearty, protein-packed alternative to traditional wheat bread. It’s dense but moist, with a rich, earthy flavor that pairs beautifully with savory toppings. Perfect for those on a gluten-free, yeast-free diet, this bread is quick to make and offers a healthy option that’s satisfying and full of nutrients.

Sweet Potato Bread (Gluten-Free, Yeast-Free)

Sweet potato bread is a deliciously moist and naturally sweet gluten-free, yeast-free bread option. The mashed sweet potatoes provide natural sweetness and moisture to the bread, making it soft with a tender crumb. It’s an excellent way to incorporate more vegetables into your diet while enjoying a sweet and healthy treat. This bread is perfect for breakfast, snacks, or even as a dessert when paired with nut butter or honey.

Ingredients:

• 1 cup sweet potato puree (cooked and mashed)
• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ½ teaspoon salt
• 2 eggs
• ¼ cup melted coconut oil
• 2 tablespoons honey or maple syrup (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix the sweet potato puree, eggs, coconut oil, honey, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients, stirring until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Sweet potato bread is a naturally sweet, moist, and healthy gluten-free, yeast-free option that’s perfect for those looking for a nutritious treat. The sweet potatoes add depth and richness to the flavor, while also providing a soft, tender texture. Whether enjoyed plain or with your favorite toppings, this bread is a tasty and satisfying addition to any meal.

Buckwheat Soda Bread (Gluten-Free, Yeast-Free)

Buckwheat soda bread is a hearty, rustic, and gluten-free, yeast-free option that is quick to prepare. Despite its name, buckwheat is not related to wheat and is entirely gluten-free, making it a great choice for those with celiac disease or gluten sensitivities. This bread has an earthy, nutty flavor and a dense texture, perfect for pairing with soups, stews, or as a base for toast with savory toppings.

Ingredients:

• 2 cups buckwheat flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon apple cider vinegar
• 1 cup buttermilk (or dairy-free alternative with a splash of vinegar)
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the buckwheat flour, baking soda, and salt.
3. Stir in the olive oil, apple cider vinegar, and buttermilk, and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and shape it into a round loaf.
5. Place the dough onto the prepared baking sheet and score a cross on the top of the loaf with a sharp knife.
6. Bake for 30-35 minutes, or until the bread is firm and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool on a wire rack before slicing and serving.

Buckwheat soda bread is a dense, flavorful, and quick-to-make gluten-free, yeast-free bread. Its nutty flavor and hearty texture make it an excellent accompaniment to soups or savory dishes. This bread is perfect for anyone looking for a nutritious, easy-to-bake option that doesn’t compromise on flavor or texture.

Note: More recipes are coming soon!