50+ Quick and Easy Gnocchi Dinner Recipes for Beginners

Gnocchi, the soft and pillowy Italian dumplings made from potatoes or other ingredients like ricotta or pumpkin, have become a beloved comfort food for many.

Whether you’re preparing them as a quick weekday dinner or a special dish for guests, gnocchi can be the star of any meal. The best part?

Gnocchi is incredibly versatile! It can be paired with a variety of sauces, proteins, vegetables, and herbs, allowing for endless delicious combinations.

From creamy sauces to tangy tomato-based dishes and rich, savory ragu, gnocchi can be transformed into countless dinner options.

In this blog post, we’ve gathered 50+ gnocchi dinner recipes that are perfect for any occasion. Whether you’re a fan of classic dishes or looking to try something new, you’re sure to find a recipe to satisfy your cravings.

These recipes are easy to prepare and offer a mix of flavors, textures, and ingredients to keep your dinner routine fresh and exciting.

50+ Quick and Easy Gnocchi Dinner Recipes for Beginners

Whether you’re a gnocchi enthusiast or a first-time maker, these 50+ gnocchi dinner recipes are sure to elevate your dinner game.

From creamy pesto sauces to rich ragu and simple garlic butter, there’s a recipe for every palate and occasion.

Not only are these dishes incredibly delicious, but many of them are also simple to prepare, making them perfect for busy weeknights or relaxed weekend meals.

With this collection of gnocchi recipes, you can enjoy an Italian-inspired dinner in no time.

So, grab your gnocchi, get creative with your favorite ingredients, and indulge in these satisfying, flavorful dishes tonight!

Crispy Gnocchi with Garlic Butter and Spinach

This dish brings together crispy golden gnocchi sautéed in garlic butter with fresh spinach, creating a perfect balance of rich flavors and vibrant textures. The gnocchi becomes slightly crispy on the outside while staying soft and pillowy on the inside, making it a crowd-pleasing dish that can be prepared in just under 30 minutes. Ideal for a weeknight dinner or a special meal for guests.

Recipe:

• 1 lb potato gnocchi (store-bought or homemade)
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 4 cups fresh spinach, washed
• Salt and pepper to taste
• Grated Parmesan cheese for topping

Instructions:

1. Cook the gnocchi according to the package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add the gnocchi and cook until golden and crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.
3. Once the gnocchi is crispy, remove from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Add the spinach to the skillet and cook until wilted, about 2 minutes. Season with salt, pepper, and red pepper flakes.
6. Return the gnocchi to the skillet and toss to combine, allowing the gnocchi to absorb the flavors of the garlic butter and spinach.
7. Serve immediately with a generous sprinkle of Parmesan cheese on top.

This crispy gnocchi with garlic butter and spinach is a flavorful, easy-to-make dish that offers a comforting balance of textures. The crispy gnocchi adds a delightful crunch, while the garlic butter sauce provides a rich and aromatic base that pairs beautifully with the fresh spinach. This recipe is a great choice for a quick weeknight dinner, yet special enough for entertaining guests. Plus, the Parmesan adds a savory finishing touch that elevates the entire dish.

Gnocchi with Roasted Tomato and Basil Cream Sauce

This creamy gnocchi dish features a rich, roasted tomato and basil sauce that coats the tender gnocchi perfectly. Roasting the tomatoes enhances their sweetness and creates a deeper flavor, which, when blended with cream and fresh basil, results in an indulgent yet fresh pasta sauce. A satisfying meal that’s ideal for both casual dinners and festive occasions.

Recipe:

• 1 lb gnocchi
• 2 tablespoons olive oil
• 4 large tomatoes, halved
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Freshly grated Parmesan cheese for serving

Instructions:

1. Preheat the oven to 400°F (200°C). Place the halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until soft and caramelized.
2. While the tomatoes roast, cook the gnocchi according to the package instructions. Drain and set aside.
3. In a large skillet, sauté the chopped onion and minced garlic in a little olive oil over medium heat until softened, about 3 minutes.
4. Add the roasted tomatoes (including any juices) to the skillet and cook for another 5 minutes, breaking them up with a spoon to create a chunky sauce.
5. Stir in the heavy cream and simmer for 5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
6. Toss the cooked gnocchi in the sauce until well coated. Stir in the fresh basil and adjust seasoning if needed.
7. Serve the gnocchi in bowls with a sprinkle of Parmesan cheese.

This gnocchi with roasted tomato and basil cream sauce is a delightful combination of creamy richness and the natural sweetness of roasted tomatoes. The roasted tomatoes bring a depth of flavor, while the cream and basil add a luscious and fresh finish. This dish is both comforting and sophisticated, making it perfect for a cozy evening at home or when you want to impress your guests with a dish that’s simple yet bursting with flavor. It’s sure to be a favorite in any household.

Gnocchi Primavera with Lemon and Parmesan

Gnocchi Primavera with lemon and Parmesan is a vibrant, fresh dish that features seasonal vegetables sautéed with creamy gnocchi. The bright, zesty lemon and Parmesan dressing adds a refreshing touch, making this dish perfect for spring or summer dining. Packed with color and flavor, it’s an ideal option for those who enjoy a light yet satisfying meal.

Recipe:

• 1 lb gnocchi
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1 small zucchini, sliced
• 1 cup broccoli florets
• 1/2 cup frozen peas
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Cook the gnocchi according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the zucchini and broccoli, and sauté for 5 minutes until slightly tender.
3. Add the cherry tomatoes and peas, and cook for an additional 3-4 minutes until the vegetables are tender and bright in color.
4. Stir in the cooked gnocchi and cook for another 2 minutes to heat everything through.
5. Remove the skillet from the heat and stir in the lemon zest, lemon juice, and Parmesan cheese. Season with salt and pepper to taste.
6. Garnish with fresh basil leaves and serve.

Gnocchi Primavera with lemon and Parmesan is the epitome of a light, flavorful dinner that bursts with freshness. The tangy lemon and rich Parmesan work in perfect harmony, highlighting the crisp seasonal vegetables and soft gnocchi. This dish offers a perfect balance of freshness and comfort, making it an excellent choice for a healthy, satisfying meal. It’s great as a side or a main course and is sure to bring a smile to your dinner table with its colorful presentation and bright flavors.

Gnocchi with Pesto and Roasted Vegetables

This dish combines the richness of homemade pesto with the savory flavors of roasted vegetables and pillowy gnocchi. The pesto adds a fresh and aromatic punch, while the roasted vegetables provide a perfect caramelized sweetness that pairs beautifully with the gnocchi. It’s a simple yet flavorful vegetarian dinner option that feels indulgent without being too heavy.

Recipe:

• 1 lb gnocchi
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1 small red bell pepper, chopped
• 1 small zucchini, sliced
• 1/2 cup fresh basil pesto (store-bought or homemade)
• Salt and pepper to taste
• Fresh mozzarella, torn into pieces (optional)
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). On a baking sheet, toss the cherry tomatoes, red bell pepper, and zucchini with olive oil, salt, and pepper. Roast for 20-25 minutes, until the vegetables are tender and slightly caramelized.
2. Cook the gnocchi according to package instructions. Drain and set aside.
3. In a large bowl, toss the cooked gnocchi with the pesto until fully coated.
4. Add the roasted vegetables to the gnocchi and toss gently to combine.
5. If desired, top with torn fresh mozzarella for added creaminess.
6. Garnish with fresh basil leaves and serve immediately.

Gnocchi with pesto and roasted vegetables is a vibrant and satisfying dish that makes the most of fresh ingredients. The roasted vegetables bring out their natural sweetness, which balances the aromatic, herbaceous pesto. It’s a wholesome, flavorful meal that’s perfect for any season and can easily be made vegetarian-friendly. This recipe is quick enough for a weeknight dinner, yet fancy enough to serve at a gathering, making it a versatile favorite.

Gnocchi with Bolognese Sauce

This gnocchi with Bolognese sauce takes the classic Italian ragù to new heights by pairing it with pillowy gnocchi instead of traditional pasta. The rich, meaty sauce, slow-cooked with tomatoes, onions, and a variety of herbs, complements the tender gnocchi perfectly. It’s a comforting, indulgent dish that’s perfect for cozy dinners or special occasions.

Recipe:

• 1 lb gnocchi
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 lb ground beef or a combination of beef and pork
• 1/2 cup red wine (optional)
• 1 can (14 oz) crushed tomatoes
• 1/4 cup whole milk or cream
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil or parsley for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3 minutes.
3. Add the ground meat to the skillet, breaking it apart with a spoon, and cook until browned and cooked through.
4. Pour in the red wine (if using) and let it simmer for 2 minutes. Add the crushed tomatoes, oregano, salt, and pepper. Reduce the heat to low and simmer for 20-30 minutes, stirring occasionally.
5. Stir in the milk or cream to give the sauce a rich, creamy texture. Adjust seasoning with salt and pepper as needed.
6. Add the cooked gnocchi to the sauce and toss to coat.
7. Serve hot, garnished with fresh basil or parsley and a generous sprinkle of Parmesan cheese.

Gnocchi with Bolognese sauce is a deliciously comforting dish that combines the best of both worlds—soft, pillowy gnocchi and a rich, meaty sauce. The slow-cooked Bolognese sauce adds layers of flavor, while the gnocchi soaks up the sauce beautifully. This recipe is perfect for a hearty dinner that will satisfy even the most discerning appetites. It’s an excellent dish to make ahead of time for a cozy meal or serve to guests during a special gathering.

Lemon Butter Gnocchi with Shrimp and Asparagus

This dish features a tangy lemon butter sauce that perfectly complements plump shrimp and tender asparagus, all served with soft, pillowy gnocchi. It’s a fresh, light dish that’s perfect for spring or summer, but hearty enough to satisfy on cooler evenings. With its bright, zesty flavors, this is a great option for a special occasion or an elegant weeknight dinner.

Recipe:

• 1 lb gnocchi
• 2 tablespoons olive oil
• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, cut into 2-inch pieces
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the gnocchi according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the asparagus and cook for 4-5 minutes, until tender but still crisp. Remove from the skillet and set aside with the shrimp.
4. In the same skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
5. Stir in the lemon zest and lemon juice, and season with salt and pepper to taste.
6. Return the shrimp, asparagus, and gnocchi to the skillet and toss everything together, making sure the gnocchi is coated with the lemon butter sauce.
7. Garnish with fresh parsley and serve immediately.

Lemon butter gnocchi with shrimp and asparagus is a wonderfully light and flavorful dish that perfectly balances the richness of butter with the refreshing tang of lemon. The shrimp adds a succulent protein, while the asparagus brings a nice crunch and freshness to the dish. The gnocchi, with its soft, pillowy texture, soaks up the flavorful lemon butter sauce, creating a meal that’s both satisfying and refined. This recipe is ideal for a fresh, elegant dinner and is sure to impress anyone at the table.

Gnocchi with Blue Cheese and Walnuts

Gnocchi with blue cheese and walnuts is a rich and indulgent dish that combines the creamy, tangy flavor of blue cheese with the crunchy texture of toasted walnuts. This dish is perfect for cheese lovers and offers a delightful contrast of flavors, with the soft gnocchi providing the perfect base for the creamy sauce. It’s a comforting, flavorful dinner option that’s both sophisticated and easy to prepare.

Recipe:

• 1 lb gnocchi
• 2 tablespoons olive oil
• 1/2 cup walnuts, chopped
• 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a small skillet, heat olive oil over medium heat. Add the chopped walnuts and toast them for 2-3 minutes, until fragrant and lightly golden. Remove from the skillet and set aside.
3. In a large skillet, melt the butter over medium heat. Add the crumbled blue cheese and heavy cream, stirring constantly until the cheese melts and the sauce becomes smooth.
4. Season the sauce with salt and pepper to taste.
5. Add the cooked gnocchi to the skillet, tossing gently to coat the gnocchi in the creamy blue cheese sauce.
6. Top with toasted walnuts and garnish with fresh parsley.
7. Serve immediately, optionally with extra blue cheese on top.

Gnocchi with blue cheese and walnuts is a decadent dish that perfectly balances the creamy richness of blue cheese with the satisfying crunch of toasted walnuts. The pillowy gnocchi soaks up the sauce, making every bite flavorful and indulgent. This dish is perfect for a cozy dinner, special occasions, or when you’re craving something bold and comforting. With its unique combination of flavors, it’s sure to become a new favorite for cheese lovers.

Gnocchi with Sweet Potato and Sage Brown Butter

This gnocchi with sweet potato and sage brown butter is an autumn-inspired dish that combines the earthy sweetness of roasted sweet potatoes with the fragrant, nutty aroma of brown butter and fresh sage. The crispy gnocchi pairs beautifully with the caramelized sweet potatoes, making this a comforting and satisfying meal that’s perfect for colder weather.

Recipe:

• 1 lb gnocchi
• 1 medium sweet potato, peeled and cubed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup unsalted butter
• 10 fresh sage leaves
• 1 tablespoon maple syrup (optional)
• Grated Parmesan for topping

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the sweet potato cubes with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer and roast for 20-25 minutes until tender and slightly caramelized.
2. While the sweet potatoes roast, cook the gnocchi according to package instructions. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Once the butter starts to foam, add the fresh sage leaves. Cook for 2-3 minutes until the butter turns golden brown and the sage becomes crispy.
4. Add the roasted sweet potatoes to the skillet and stir gently to coat with the brown butter and sage.
5. Toss in the cooked gnocchi and cook for 2-3 minutes, allowing the gnocchi to absorb the flavors of the brown butter sauce.
6. If desired, drizzle with maple syrup for an extra touch of sweetness.
7. Serve with grated Parmesan on top.

Gnocchi with sweet potato and sage brown butter is a perfect dish for fall or winter, offering a harmonious blend of flavors and textures. The sweet potato provides a lovely caramelized sweetness, while the brown butter and sage add depth and warmth. The gnocchi soaks up all the delicious sauce, making each bite a satisfying experience. This dish is both comforting and flavorful, making it an ideal choice for cozy dinners or holiday gatherings.

Gnocchi with Mushroom and Thyme Cream Sauce

This gnocchi with mushroom and thyme cream sauce is a rich and earthy dish that brings together tender mushrooms, fragrant thyme, and a creamy sauce that perfectly coats the soft gnocchi. The umami of the mushrooms paired with the richness of the cream creates a comforting, flavorful dish that’s perfect for any occasion, whether it’s a weeknight dinner or a special meal.

Recipe:

• 1 lb gnocchi
• 2 tablespoons olive oil
• 1 lb mixed mushrooms (such as cremini, shiitake, and button), sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup vegetable or chicken broth
• 2 tablespoons fresh thyme leaves
• Salt and pepper to taste
• Grated Parmesan for serving

Instructions:

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and become browned.
3. Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. Pour in the vegetable broth and heavy cream, stirring to combine. Bring the sauce to a simmer and cook for 5 minutes until it thickens slightly.
5. Add the fresh thyme leaves, salt, and pepper. Stir in the cooked gnocchi and toss gently to coat in the creamy mushroom sauce.
6. Serve the gnocchi with a sprinkle of grated Parmesan on top.

Gnocchi with mushroom and thyme cream sauce is a deeply flavorful dish that balances the earthy taste of mushrooms with the richness of a creamy sauce. The fresh thyme adds a fragrant note that elevates the dish, while the gnocchi soaks up all the luxurious sauce, making each bite incredibly satisfying. This dish is ideal for mushroom lovers and anyone looking for a comforting, indulgent meal. Whether served as a main course or a side dish, it’s sure to be a hit at your table.

Gnocchi with Spinach and Ricotta Cream Sauce

Gnocchi with spinach and ricotta cream sauce is a creamy, comforting dish that pairs the soft gnocchi with a velvety ricotta sauce, fresh spinach, and a touch of garlic. The spinach adds a pop of color and earthiness, while the ricotta creates a smooth, indulgent sauce. It’s a wholesome, satisfying meal that’s perfect for a cozy dinner or a light lunch.

Recipe:

• 1 lb gnocchi
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 4 cups fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Add the chopped spinach to the skillet and cook for 3-4 minutes, stirring occasionally, until wilted.
4. In a small bowl, whisk together the ricotta cheese and heavy cream until smooth. Pour the mixture into the skillet and stir to combine with the spinach.
5. Add the grated Parmesan cheese, salt, and pepper, and cook for 2-3 minutes, until the sauce is heated through and slightly thickened.
6. Add the cooked gnocchi to the skillet, tossing gently to coat in the ricotta cream sauce.
7. Serve with fresh basil leaves for garnish.

Gnocchi with spinach and ricotta cream sauce is a light yet indulgent dish that brings together the creamy texture of ricotta with the freshness of spinach. The gnocchi absorbs the smooth sauce, making each bite satisfying and comforting. This dish is quick and easy to make, making it an excellent choice for a weeknight meal that feels like a treat. It’s also versatile enough to be paired with a side salad or enjoyed as a stand-alone vegetarian dish.

Gnocchi with Bacon, Peas, and Parmesan

Gnocchi with bacon, peas, and Parmesan is a deliciously savory and satisfying dish that combines the smoky flavor of crispy bacon with the sweetness of peas and the richness of Parmesan. The gnocchi soaks up the flavors of the bacon and creamy sauce, creating a comforting meal that’s perfect for any season. It’s a crowd-pleasing dish that’s quick to make and full of flavor.

Recipe:

• 1 lb gnocchi
• 4 slices bacon, chopped
• 1 cup frozen peas
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set aside.
3. In the same skillet, add the frozen peas and cook for 2-3 minutes, until heated through.
4. Pour in the heavy cream and bring to a simmer. Cook for 2 minutes, allowing the sauce to thicken slightly.
5. Stir in the grated Parmesan cheese, salt, and pepper, and cook for another 1-2 minutes until the sauce is creamy and smooth.
6. Add the cooked gnocchi to the skillet and toss gently to coat in the sauce.
7. Top with crispy bacon and garnish with fresh parsley before serving.

Gnocchi with bacon, peas, and Parmesan is a rich and flavorful dish that combines savory, smoky bacon with sweet peas and creamy Parmesan sauce. The gnocchi adds a comforting texture, making this dish a complete and satisfying meal. It’s perfect for a weeknight dinner or a weekend treat, and the combination of ingredients ensures that every bite is packed with flavor. Whether you’re a bacon lover or just craving a creamy pasta alternative, this dish is sure to please.

Gnocchi with Roasted Garlic and Lemon Cream Sauce

Gnocchi with roasted garlic and lemon cream sauce is a zesty and aromatic dish that combines the creamy richness of garlic-infused cream sauce with the freshness of lemon. The roasted garlic adds a sweet, caramelized flavor that balances the tangy lemon perfectly. This dish is simple to prepare but bursting with flavor, making it an ideal choice for a light yet indulgent dinner.

Recipe:

• 1 lb gnocchi
• 2 tablespoons olive oil
• 1 head garlic
• 1 tablespoon butter
• 1/2 cup heavy cream
• 1 tablespoon lemon juice
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, and wrap it in aluminum foil. Roast for 30-35 minutes until the garlic is soft and caramelized.
2. While the garlic roasts, cook the gnocchi according to package instructions. Drain and set aside.
3. Squeeze the roasted garlic cloves from their skins and mash them into a paste.
4. In a large skillet, melt the butter over medium heat. Add the mashed garlic paste and cook for 1-2 minutes, stirring constantly.
5. Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes, until the sauce thickens slightly.
6. Stir in the lemon juice, lemon zest, salt, and pepper, and cook for another 1-2 minutes.
7. Add the cooked gnocchi to the skillet and toss gently to coat in the lemon garlic cream sauce.
8. Garnish with fresh parsley and serve immediately.

Gnocchi with roasted garlic and lemon cream sauce is a refreshing yet indulgent dish that brings together the sweetness of roasted garlic and the brightness of lemon. The creamy sauce coats the gnocchi beautifully, making every bite burst with flavor. This dish is simple to prepare but feels elegant enough for a special dinner. It’s a perfect option when you want a rich meal with a light, zesty twist.

Gnocchi with Chicken, Pesto, and Sun-Dried Tomatoes

Gnocchi with chicken, pesto, and sun-dried tomatoes is a vibrant and flavorful dish that combines tender gnocchi with juicy chicken, aromatic basil pesto, and the tangy sweetness of sun-dried tomatoes. The pesto adds a fresh, herby flavor that pairs wonderfully with the savory chicken and the rich gnocchi. This dish is easy to make but feels indulgent, making it a perfect weeknight dinner or a casual gathering with friends.

Recipe:

• 1 lb gnocchi
• 2 tablespoons olive oil
• 2 chicken breasts, cooked and sliced
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup basil pesto
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the cooked, sliced chicken and sauté for 3-4 minutes until heated through.
3. Add the sun-dried tomatoes and cook for an additional 2 minutes.
4. Stir in the pesto and heavy cream, mixing until the sauce becomes creamy and well combined. Cook for another 2-3 minutes, allowing the sauce to thicken.
5. Add the cooked gnocchi to the skillet, tossing gently to coat in the pesto sauce.
6. Season with salt and pepper to taste.
7. Serve with a garnish of fresh basil and a sprinkle of grated Parmesan.

Gnocchi with chicken, pesto, and sun-dried tomatoes is a delicious and comforting dish that perfectly balances the richness of pesto with the savory chicken and the sweetness of sun-dried tomatoes. The gnocchi absorbs the flavors of the creamy pesto sauce, creating a satisfying and indulgent meal. Whether you’re looking for a quick dinner or something special for guests, this dish is sure to impress with its vibrant flavors and simple preparation.

Gnocchi with Asparagus and Lemon Garlic Butter

Gnocchi with asparagus and lemon garlic butter is a light yet indulgent dish that pairs the pillowy texture of gnocchi with crisp-tender asparagus and a zesty, buttery sauce. The lemon and garlic infuse the dish with fresh, bright flavors, while the asparagus adds a perfect crunch. This dish is simple to prepare but feels sophisticated and elegant, making it ideal for spring or summer dining.

Recipe:

• 1 lb gnocchi
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1/2 lemon
• Salt and pepper to taste
• Fresh parsley for garnish
• Grated Parmesan for serving

Instructions:

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. Bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, until bright green and tender. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Stir in the lemon zest, lemon juice, salt, and pepper. Let the sauce simmer for 2 minutes.
5. Add the cooked gnocchi and asparagus to the skillet, tossing gently to coat in the lemon garlic butter sauce.
6. Serve with a sprinkle of grated Parmesan and fresh parsley.

Gnocchi with asparagus and lemon garlic butter is a delightful dish that combines fresh spring flavors with the comfort of gnocchi. The garlic butter sauce is rich and flavorful, while the asparagus provides a nice balance with its crisp texture. The tangy lemon elevates the dish, making it both refreshing and satisfying. This dish is light enough for a spring or summer meal yet filling enough to serve as a main course, making it perfect for any occasion.

Gnocchi with Beef Ragu and Ricotta

Gnocchi with beef ragu and ricotta is a rich, hearty dish that combines the tender texture of gnocchi with a slow-cooked, savory beef ragu and creamy ricotta. The beef ragu is full of deep, comforting flavors, and the ricotta adds a smooth, creamy element that balances the richness of the sauce. This dish is ideal for those who want a satisfying and filling meal that feels like a special occasion.

Recipe:

• 1 lb gnocchi
• 2 tablespoons olive oil
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1/4 cup red wine
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup ricotta cheese
• Fresh basil or parsley for garnish

Instructions:

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
3. Add the chopped onion and minced garlic to the skillet and cook for 3-4 minutes until softened.
4. Stir in the crushed tomatoes, red wine, tomato paste, oregano, salt, and pepper. Simmer for 15-20 minutes, allowing the flavors to meld and the sauce to thicken.
5. Add the cooked gnocchi to the skillet, tossing gently to coat in the beef ragu.
6. Serve with a dollop of ricotta cheese on top and garnish with fresh basil or parsley.

Gnocchi with beef ragu and ricotta is a rich, satisfying dish that combines the tenderness of gnocchi with a hearty, slow-cooked beef ragu. The creamy ricotta balances the savory sauce, creating a comforting and indulgent meal. This dish is perfect for colder evenings or any time you want a filling, flavorful meal. It’s easy enough for a weeknight dinner but impressive enough to serve to guests, making it a versatile and delicious choice.

Note: More recipes are coming soon!