40+ Irresistible Goat Cheese Ice Cream Recipes to Try Today

Goat cheese ice cream is a culinary revelation, offering a delightful blend of tangy, creamy, and sweet flavors that elevate traditional frozen desserts.

Whether you’re a foodie looking to experiment or simply craving something extraordinary, goat cheese ice cream is the perfect choice.

From fruit-infused creations like blueberry and fig to savory-sweet combinations like honey and thyme, the possibilities are endless.

This roundup of 40+ goat cheese ice cream recipes showcases a diverse array of flavors and techniques that cater to every palate.

Discover recipes perfect for a dinner party, a casual summer treat, or a refined dessert to impress your guests.

These recipes celebrate the versatility of goat cheese, turning it into an ice cream base that pairs beautifully with fruits, nuts, herbs, and even spices.

Each recipe on this list offers a unique experience, proving that goat cheese ice cream isn’t just a dessert—it’s an adventure in flavor.

40+ Irresistible Goat Cheese Ice Cream Recipes to Try Today

Goat cheese ice cream is more than just a trend; it’s a creative way to explore new dimensions of flavor.

With its creamy texture and distinct tang, goat cheese transforms every recipe into a gourmet delight.

Whether you’re drawn to fruity pairings, nutty undertones, or herbal infusions, this collection of 40+ goat cheese ice cream recipes ensures there’s something for everyone to enjoy.

So grab your ice cream maker and let your culinary creativity shine.

From indulgent classics to innovative twists, these recipes prove that goat cheese ice cream is a treat worth savoring.

Whether you’re a seasoned ice cream enthusiast or a curious beginner, this roundup is the perfect starting point for your next frozen adventure.

Dive in and discover your new favorite dessert today!

Creamy Goat Cheese and Honey Ice Cream

This luxurious ice cream combines the tanginess of goat cheese with the sweetness of honey, creating a perfect balance of flavors. The smooth, creamy texture is complemented by the richness of goat cheese, making it an ideal dessert for any occasion. The honey adds a natural sweetness, elevating the earthy notes of the cheese.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup goat cheese (softened)
• 3/4 cup honey
• 1/2 cup sugar
• 1 tsp vanilla extract
• Pinch of salt
• 3 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream and whole milk. Heat over medium heat until it just begins to simmer, then remove from heat.
2. In a separate bowl, whisk together the egg yolks and sugar until smooth and pale.
3. Gradually add a small amount of the hot cream mixture to the egg yolks, whisking constantly to temper the eggs. Slowly pour the tempered egg yolks back into the saucepan with the rest of the cream mixture, stirring constantly.
4. Return the saucepan to medium heat and cook, stirring constantly until the mixture thickens and coats the back of a spoon.
5. Remove from heat, then whisk in the goat cheese, honey, vanilla extract, and salt until smooth.
6. Allow the mixture to cool to room temperature before placing it in the refrigerator for at least 4 hours, or overnight.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

The creamy texture and subtle tang of goat cheese pair wonderfully with the sweet, floral notes of honey. This ice cream is an unexpected treat that surprises and delights with every bite. Whether served on its own or paired with fresh fruit, this is a dessert sure to impress your guests and satisfy your taste buds.

Goat Cheese and Fig Ice Cream

The combination of creamy goat cheese and sweet, rich figs creates a unique ice cream flavor that’s both indulgent and sophisticated. The fig’s natural sweetness pairs beautifully with the tangy, creamy goat cheese, offering a harmonious contrast of flavors. This ice cream makes an elegant addition to any dessert spread.

Ingredients:

• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 3/4 cup goat cheese (softened)
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 cup fig jam or preserves
• 3 large egg yolks
• Pinch of salt
• 1/4 cup chopped dried figs (optional)

Instructions:

1. In a saucepan, combine the heavy cream and whole milk. Heat over medium heat until it just begins to simmer, then remove from heat.
2. In a separate bowl, whisk together the egg yolks and sugar until smooth.
3. Gradually add a small amount of the hot cream mixture to the egg yolks to temper them, then slowly whisk the tempered egg yolks back into the saucepan with the rest of the cream mixture.
4. Return the saucepan to medium heat and cook, stirring constantly until the mixture thickens enough to coat the back of a spoon.
5. Remove from heat and whisk in the goat cheese, vanilla extract, and a pinch of salt until smooth.
6. Stir in the fig jam until fully incorporated. If you like a bit of texture, fold in chopped dried figs.
7. Cool the mixture to room temperature, then refrigerate for at least 4 hours, or overnight.
8. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
9. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

The natural sweetness of figs blends perfectly with the creamy and tangy goat cheese, offering an ice cream flavor that’s both unique and indulgent. This dessert is perfect for those who enjoy sophisticated flavors and would make a stunning addition to a dinner party or special occasion.

Lemon Goat Cheese Ice Cream

Lemon and goat cheese come together to create an ice cream that’s refreshingly tart with a creamy, rich texture. The brightness of lemon cuts through the richness of the goat cheese, resulting in an ice cream that is both tangy and smooth. It’s a perfect balance of flavors for a summer treat or an elegant dessert after dinner.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup goat cheese (softened)
• 1 cup sugar
• 2 tbsp lemon juice
• Zest of 1 lemon
• 1 tsp vanilla extract
• 3 large egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream and whole milk, and heat over medium heat until it starts to simmer. Remove from heat.
2. In a separate bowl, whisk together the egg yolks and sugar until smooth and light in color.
3. Gradually add a small amount of the hot cream mixture to the egg yolks to temper them, then slowly add the tempered egg yolks back into the saucepan with the remaining cream mixture.
4. Return the saucepan to medium heat, stirring constantly until the mixture thickens and coats the back of a spoon.
5. Remove from heat, and whisk in the goat cheese, lemon juice, lemon zest, vanilla extract, and a pinch of salt until smooth.
6. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This lemon goat cheese ice cream strikes a beautiful balance between tart and creamy, making it a delightful treat for any citrus lover. The smooth texture and bright lemon flavor make it especially refreshing, and it pairs wonderfully with fresh berries or as a topping for a slice of cake. Enjoy this light and tangy dessert on a warm afternoon or any time you crave something truly unique.

Goat Cheese and Lavender Honey Ice Cream

This decadent ice cream features the floral notes of lavender, paired with the creaminess of goat cheese and the sweetness of honey. The lavender adds a sophisticated, aromatic touch to the ice cream, making it an elegant and refreshing dessert. It’s perfect for spring or summer gatherings, providing a unique and delicate flavor experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup goat cheese (softened)
• 1/2 cup honey
• 1 tsp dried lavender buds
• 1/2 cup sugar
• 1 tsp vanilla extract
• 3 large egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and dried lavender. Heat over medium heat until it begins to simmer. Remove from heat and allow the lavender to steep for 10 minutes, then strain out the lavender buds.
2. In a separate bowl, whisk together the egg yolks and sugar until smooth.
3. Gradually add a small amount of the hot cream mixture to the egg yolks, whisking constantly to temper them. Slowly pour the tempered egg yolks back into the saucepan with the rest of the cream mixture.
4. Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat, then whisk in the goat cheese, honey, vanilla extract, and a pinch of salt until smooth.
6. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Lavender honey provides a sophisticated floral sweetness that pairs perfectly with the creamy, tangy goat cheese. The smooth texture of the ice cream, along with the subtle lavender aroma, creates a dessert that feels special and refined. Ideal for those seeking a distinctive flavor, this ice cream will make any occasion feel more indulgent.

Goat Cheese and Raspberry Swirl Ice Cream

Raspberries’ tartness and the creaminess of goat cheese come together in this stunning ice cream recipe. The raspberry swirl adds a burst of bright fruitiness, while the goat cheese provides a rich, savory base. The contrast between the sweet raspberry and tangy goat cheese makes this ice cream a perfect combination of flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup goat cheese (softened)
• 1 cup sugar
• 1 tsp vanilla extract
• 1/2 cup raspberry purée (fresh or frozen raspberries blended with sugar)
• 3 large egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream and whole milk. Heat over medium heat until it begins to simmer, then remove from heat.
2. In a separate bowl, whisk together the egg yolks and sugar until smooth and pale.
3. Gradually add a small amount of the hot cream mixture to the egg yolks to temper them, then slowly pour the tempered egg yolks back into the saucepan with the remaining cream mixture.
4. Return the saucepan to medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat, then whisk in the goat cheese, vanilla extract, and a pinch of salt until smooth.
6. Cool the mixture to room temperature, then refrigerate for at least 4 hours or overnight.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. Before freezing, swirl in the raspberry purée for a beautiful marbled effect.
9. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

The raspberry swirl creates a vibrant and refreshing contrast to the creamy goat cheese, offering a perfect balance of sweet and tangy flavors. This ice cream is a wonderful choice for those who enjoy the complexity of layered flavors. The addition of fresh fruit elevates the experience, making this dessert a crowd-pleaser for any occasion.

Spiced Goat Cheese and Maple Ice Cream

Warm, comforting spices like cinnamon and nutmeg pair beautifully with the creamy tang of goat cheese in this rich and flavorful ice cream. The addition of maple syrup brings a touch of sweetness that complements the spices, creating a dessert that’s perfect for colder months or festive gatherings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup goat cheese (softened)
• 1/2 cup maple syrup
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 3 large egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream and whole milk. Heat over medium heat until it begins to simmer, then remove from heat.
2. In a separate bowl, whisk together the egg yolks, sugar, cinnamon, and nutmeg until smooth.
3. Gradually add a small amount of the hot cream mixture to the egg yolks, whisking constantly to temper them. Slowly pour the tempered egg yolks back into the saucepan with the remaining cream mixture.
4. Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat, then whisk in the goat cheese, maple syrup, vanilla extract, and a pinch of salt until smooth.
6. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

The spiced maple combination offers a warm, cozy flavor that’s perfectly complemented by the smooth goat cheese base. This ice cream is ideal for those seeking comfort and a little indulgence during the cooler months. The richness and depth of flavors make it a unique and memorable treat for any special occasion.

Goat Cheese and Brown Sugar Cinnamon Ice Cream

This ice cream combines the smooth, creamy texture of goat cheese with the warm sweetness of brown sugar and cinnamon. The cinnamon adds a cozy, comforting flavor, while the brown sugar enhances the richness of the goat cheese, creating a velvety, indulgent treat. Perfect for fall or any time you’re craving something warm and flavorful.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup goat cheese (softened)
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 3 large egg yolks
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, brown sugar, and ground cinnamon. Heat over medium heat until it begins to simmer, then remove from heat.
2. In a separate bowl, whisk together the egg yolks and regular sugar until smooth and pale.
3. Gradually add a small amount of the hot cream mixture to the egg yolks to temper them, then slowly pour the tempered egg yolks back into the saucepan with the rest of the cream mixture.
4. Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat, then whisk in the goat cheese, vanilla extract, and a pinch of salt until smooth.
6. Let the mixture cool to room temperature, then refrigerate for at least 4 hours, or overnight.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

The brown sugar and cinnamon create a warm, spiced base that pairs wonderfully with the creamy tang of goat cheese. This ice cream offers a delightful balance of sweetness and spice, making it a perfect fall or winter treat. Whether served on its own or paired with baked goods like apple pie, it’s a comforting, indulgent dessert.

Goat Cheese and Caramelized Peach Ice Cream

The caramelized peach topping provides a deep, honeyed sweetness that pairs beautifully with the tangy, creamy goat cheese base. This ice cream is a celebration of summer, with the richness of the goat cheese balancing the bright, juicy peaches. It’s a decadent yet refreshing dessert that captures the essence of the season.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup goat cheese (softened)
• 1/2 cup sugar
• 1 tsp vanilla extract
• 3 large egg yolks
• 2 large peaches (peeled and sliced)
• 2 tbsp butter
• 1/4 cup brown sugar
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream and whole milk. Heat over medium heat until it begins to simmer, then remove from heat.
2. In a separate bowl, whisk together the egg yolks and sugar until smooth and pale.
3. Gradually add a small amount of the hot cream mixture to the egg yolks, whisking constantly to temper them, then slowly pour the tempered egg yolks back into the saucepan with the rest of the cream mixture.
4. Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat, then whisk in the goat cheese, vanilla extract, and a pinch of salt until smooth.
6. Let the mixture cool to room temperature, then refrigerate for at least 4 hours, or overnight.
7. While the mixture chills, caramelize the peaches: Heat butter in a skillet over medium heat. Add the sliced peaches, brown sugar, and a pinch of salt. Cook for about 10 minutes until the peaches are softened and caramelized.
8. Once the ice cream mixture has chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
9. Once the ice cream has reached the desired consistency, fold in the caramelized peaches.
10. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

The caramelized peaches add a rich, golden sweetness that pairs perfectly with the creamy, tangy goat cheese. The combination of the two makes for an unforgettable ice cream experience, with a beautiful contrast between the creamy base and the fruit’s rich flavor. This is an excellent way to enjoy the sweet bounty of summer with a sophisticated twist.

Goat Cheese and Chocolate Hazelnut Ice Cream

For those who enjoy a bit of decadence, this ice cream recipe brings together the creamy tang of goat cheese with the rich, velvety flavor of chocolate hazelnut spread. The combination creates a delightful balance of savory, sweet, and nutty flavors that will satisfy your dessert cravings. It’s an indulgent treat that’s perfect for a special occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup goat cheese (softened)
• 1/2 cup sugar
• 1/2 cup chocolate hazelnut spread (like Nutella)
• 1 tsp vanilla extract
• 3 large egg yolks
• 1/4 cup chopped hazelnuts (optional)
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream and whole milk. Heat over medium heat until it begins to simmer, then remove from heat.
2. In a separate bowl, whisk together the egg yolks and sugar until smooth and pale.
3. Gradually add a small amount of the hot cream mixture to the egg yolks to temper them, then slowly pour the tempered egg yolks back into the saucepan with the rest of the cream mixture.
4. Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat, then whisk in the goat cheese, chocolate hazelnut spread, vanilla extract, and a pinch of salt until smooth and creamy.
6. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. If desired, fold in the chopped hazelnuts during the last few minutes of churning.
9. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

The creamy goat cheese brings a delightful tang to the sweet and nutty chocolate hazelnut spread, creating an irresistible ice cream flavor. The added crunch of hazelnuts further enhances the richness of the dessert, making it a truly indulgent treat. Whether you’re serving it on its own or with a drizzle of extra chocolate sauce, this ice cream will be a crowd-pleaser for any chocolate lover.

Goat Cheese and Lemon Honeycomb Ice Cream

This ice cream is a zesty combination of goat cheese and the bright freshness of lemon, complemented by the sweetness of honeycomb. The tangy goat cheese pairs beautifully with the citrusy zing of lemon, while the honeycomb adds a crunchy, sweet texture that makes every bite delightful. It’s a refreshing treat that’s perfect for hot weather or any time you need a sophisticated dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup goat cheese (softened)
• 1/2 cup sugar
• 1/4 cup honey
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 3 large egg yolks
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/2 cup honeycomb (chopped into small pieces)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until it begins to simmer, then remove from heat.
2. In a separate bowl, whisk together the egg yolks until smooth.
3. Gradually add a small amount of the hot cream mixture to the egg yolks to temper them, then slowly pour the tempered egg yolks back into the saucepan with the rest of the cream mixture.
4. Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat, then whisk in the goat cheese, honey, lemon zest, lemon juice, vanilla extract, and a pinch of salt until smooth.
6. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
8. During the last few minutes of churning, fold in the honeycomb pieces.
9. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This ice cream offers a refreshing, bright flavor thanks to the zesty lemon and creamy goat cheese. The honeycomb adds a crunchy, golden sweetness, making every bite a delightful contrast of textures. It’s perfect for summer but can be enjoyed year-round for a unique, indulgent dessert.

Goat Cheese and Blueberry Compote Ice Cream

This ice cream features the rich, tangy flavor of goat cheese balanced by the sweet, tart notes of homemade blueberry compote. The compote swirls throughout the ice cream, providing a fruity contrast to the creamy base. It’s a perfect treat for anyone who loves the combination of savory cheese and sweet fruit.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup goat cheese (softened)
• 1/2 cup sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt
• 1 1/2 cups fresh blueberries
• 1/4 cup sugar (for compote)
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, combine the heavy cream and whole milk. Heat over medium heat until it begins to simmer, then remove from heat.
2. In a separate bowl, whisk together the egg yolks and sugar until smooth and pale.
3. Gradually add a small amount of the hot cream mixture to the egg yolks to temper them, then slowly pour the tempered egg yolks back into the saucepan with the rest of the cream mixture.
4. Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat, then whisk in the goat cheese, vanilla extract, and a pinch of salt until smooth.
6. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. For the compote, combine the blueberries, sugar, and lemon juice in a saucepan over medium heat. Stir occasionally until the berries break down and the mixture thickens (about 10-15 minutes). Set aside to cool.
8. Once the ice cream mixture has chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
9. Once churned, fold in the blueberry compote, creating swirls of fruit throughout the ice cream.
10. Transfer to a container and freeze for at least 4 hours before serving.

The goat cheese provides a smooth, tangy base that complements the sweet and slightly tart blueberry compote. The combination of the creamy, savory ice cream with the bright, fruity compote creates a delicious contrast in both flavor and texture. This is an elegant dessert that pairs well with summer gatherings or any occasion that calls for something fresh and indulgent.

Goat Cheese and Pistachio Rose Water Ice Cream

This luxurious ice cream combines the smooth, rich flavor of goat cheese with the earthy, nutty taste of pistachios. The delicate fragrance of rose water adds an aromatic floral note that elevates this dessert into something truly special. Perfect for those looking for a unique and indulgent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup goat cheese (softened)
• 1/2 cup sugar
• 1/4 cup shelled pistachios (chopped)
• 1 tsp rose water
• 3 large egg yolks
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream and whole milk. Heat over medium heat until it begins to simmer, then remove from heat.
2. In a separate bowl, whisk together the egg yolks and sugar until smooth and pale.
3. Gradually add a small amount of the hot cream mixture to the egg yolks to temper them, then slowly pour the tempered egg yolks back into the saucepan with the rest of the cream mixture.
4. Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat, then whisk in the goat cheese, rose water, vanilla extract, and a pinch of salt until smooth.
6. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. While the mixture chills, toast the chopped pistachios in a dry skillet over medium heat for a few minutes until fragrant, then set aside.
8. Once the ice cream mixture has chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
9. Once churned, fold in the toasted pistachios.
10. Transfer to a container and freeze for at least 4 hours before serving.

The combination of goat cheese, pistachios, and rose water creates a rich, complex flavor profile that’s both luxurious and comforting. The pistachios add a delightful crunch, while the rose water infuses the ice cream with a floral aroma that makes every bite feel special. This is a truly indulgent ice cream that’s perfect for a dinner party or an elegant evening treat.

Goat Cheese and Strawberry Balsamic Ice Cream

This ice cream combines the rich creaminess of goat cheese with the fresh, tangy sweetness of strawberries and the complex, slightly sweet-tart flavor of balsamic vinegar. The combination of these ingredients creates a truly unique dessert that surprises and delights with each spoonful.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup goat cheese (softened)
• 1/2 cup sugar
• 1 tbsp balsamic vinegar
• 2 cups fresh strawberries (chopped)
• 3 large egg yolks
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream and whole milk. Heat over medium heat until it begins to simmer, then remove from heat.
2. In a separate bowl, whisk together the egg yolks and sugar until pale and smooth.
3. Gradually pour some of the hot cream mixture into the egg yolks to temper them, then slowly pour the egg yolk mixture back into the saucepan with the rest of the cream mixture.
4. Return the saucepan to medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat and whisk in the goat cheese, balsamic vinegar, vanilla extract, and a pinch of salt until smooth.
6. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. While the mixture chills, make a strawberry compote by simmering the chopped strawberries with a tablespoon of sugar over medium heat for about 10 minutes, until the berries break down and release their juices. Remove from heat and let cool.
8. Once the ice cream mixture has chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
9. Once churned, swirl in the strawberry compote.
10. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

The creamy goat cheese base balances the sweetness of the strawberries, while the balsamic vinegar adds a surprising depth of flavor. This ice cream offers a combination of fruity and savory elements that are perfect for adventurous palates.

Goat Cheese and Apricot Pistachio Ice Cream

This sophisticated ice cream combines tangy goat cheese with the sweet, floral flavor of apricots and the crunchy richness of pistachios. The result is a harmonious blend of creamy, fruity, and nutty textures that is both indulgent and refreshing.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup goat cheese (softened)
• 1/2 cup sugar
• 1 tsp vanilla extract
• 3 large egg yolks
• 1 cup apricot preserves
• 1/2 cup shelled pistachios (chopped)
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream and whole milk. Heat over medium heat until it begins to simmer, then remove from heat.
2. In a separate bowl, whisk together the egg yolks and sugar until pale and thick.
3. Gradually pour some of the hot cream mixture into the egg yolks to temper them, then slowly pour the tempered egg yolk mixture back into the saucepan with the rest of the cream mixture.
4. Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat and whisk in the goat cheese, vanilla extract, and a pinch of salt until smooth.
6. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Once the ice cream mixture is chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
8. Once churned, fold in the apricot preserves and chopped pistachios.
9. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This ice cream has a perfect balance of creamy, fruity, and nutty elements. The apricot preserves add a lovely sweetness while the pistachios provide a satisfying crunch. It’s a great choice for a unique dessert that’s both luxurious and comforting.

Goat Cheese and Fig Swirl Ice Cream

A combination of the tangy, creamy goat cheese and the sweet, deep flavor of figs, this ice cream has a rich complexity that’s sure to impress. The fig swirl creates a beautiful contrast of texture and sweetness, making each scoop both decadent and satisfying.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup goat cheese (softened)
• 1/2 cup sugar
• 1/4 cup honey
• 3 large egg yolks
• 1/2 tsp vanilla extract
• Pinch of salt
• 1 cup dried figs (chopped)
• 1/4 cup water

Instructions:

1. In a saucepan, combine the heavy cream and whole milk. Heat over medium heat until it begins to simmer, then remove from heat.
2. In a separate bowl, whisk together the egg yolks and sugar until smooth and pale.
3. Gradually add some of the hot cream mixture to the egg yolks to temper them, then slowly pour the tempered egg yolks back into the saucepan with the rest of the cream mixture.
4. Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat, then whisk in the goat cheese, honey, vanilla extract, and a pinch of salt until smooth.
6. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. For the fig swirl, combine the chopped figs and water in a saucepan and simmer over low heat until the figs soften and break down (about 10 minutes). Let it cool.
8. Once the ice cream mixture has chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
9. After churning, fold in the fig puree to create a swirl effect.
10. Transfer to a container and freeze for at least 4 hours before serving.

This goat cheese and fig ice cream brings together a creamy base with the deep, syrupy sweetness of figs. The swirl creates bursts of fig flavor throughout, offering an irresistible contrast of textures. It’s a sophisticated dessert that pairs wonderfully with a warm afternoon or a celebratory gathering.

Goat Cheese and Lavender Honey Ice Cream

This floral and tangy ice cream is a match made in heaven, with the delicate flavor of lavender honey balancing the creamy tanginess of goat cheese. The combination creates a truly luxurious dessert perfect for a special occasion or a refreshing treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup goat cheese (softened)
• 1/2 cup sugar
• 2 tbsp lavender honey
• 3 large egg yolks
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine heavy cream and milk. Heat over medium heat until just simmering, then remove from heat.
2. Whisk the egg yolks and sugar together in a bowl until smooth.
3. Gradually add the hot cream mixture to the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan.
4. Cook over medium heat, stirring, until the mixture thickens and coats the back of a spoon.
5. Remove from heat and whisk in goat cheese, lavender honey, vanilla extract, and salt until smooth.
6. Let the mixture cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
7. Churn the ice cream in an ice cream maker according to the manufacturer’s instructions.
8. Transfer to a container and freeze for at least 4 hours before serving.

The floral lavender notes combined with tangy goat cheese offer a unique and refined flavor experience. This ice cream is a perfect way to elevate your dessert repertoire and impress guests.

Goat Cheese and Roasted Pear Ice Cream

This ice cream features the comforting, caramelized sweetness of roasted pears paired with the creamy tanginess of goat cheese. It’s a decadent and sophisticated dessert with layers of flavor that will delight any palate.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup goat cheese (softened)
• 1/2 cup sugar
• 3 large egg yolks
• 2 ripe pears (halved and cored)
• 2 tbsp brown sugar
• 1/2 tsp vanilla extract
• Pinch of cinnamon
• Pinch of salt

Instructions:

1. Preheat the oven to 375°F (190°C). Place pear halves on a baking sheet, sprinkle with brown sugar, and roast for 20–25 minutes or until tender and caramelized. Let cool, then puree.
2. In a saucepan, heat heavy cream and milk over medium heat until simmering, then remove from heat.
3. Whisk egg yolks and sugar together in a bowl until smooth and pale. Slowly add the hot cream mixture to the yolks, whisking constantly, then return to the saucepan.
4. Cook over medium heat, stirring, until the mixture thickens and coats the back of a spoon.
5. Remove from heat and whisk in goat cheese, vanilla extract, cinnamon, and salt. Fold in the roasted pear puree.
6. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Churn the mixture in an ice cream maker, then freeze for at least 4 hours before serving.

The roasted pears bring a rich, caramelized depth to this creamy goat cheese ice cream. It’s a luxurious, well-balanced dessert for cozy nights or elegant dinner parties.

Goat Cheese and Dark Chocolate Swirl Ice Cream

For lovers of chocolate and creamy tangy desserts, this ice cream is a dream come true. The richness of dark chocolate swirls perfectly complements the goat cheese base, creating a decadent and indulgent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup goat cheese (softened)
• 1/2 cup sugar
• 3 large egg yolks
• 1/2 tsp vanilla extract
• 1/2 cup dark chocolate (melted)
• Pinch of salt

Instructions:

1. In a saucepan, heat heavy cream and milk over medium heat until simmering, then remove from heat.
2. In a separate bowl, whisk together egg yolks and sugar until pale and smooth. Slowly add the hot cream mixture to the yolks, whisking constantly. Return the mixture to the saucepan.
3. Cook over medium heat, stirring, until the mixture thickens and coats the back of a spoon.
4. Remove from heat and whisk in goat cheese, vanilla extract, and salt until smooth.
5. Let the mixture cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
6. Once chilled, churn in an ice cream maker according to the manufacturer’s instructions.
7. In a container, layer the churned ice cream with melted dark chocolate, swirling gently with a knife to create ribbons.
8. Freeze for at least 4 hours before serving.

The velvety dark chocolate swirls combined with the creamy goat cheese base make this ice cream a showstopper. It’s a sophisticated twist on classic chocolate ice cream, perfect for satisfying your sweet cravings with a touch of elegance.

Goat Cheese and Caramelized Fig Ice Cream

This luscious ice cream blends the tanginess of goat cheese with the sweet, jammy flavor of caramelized figs. It’s a dessert that feels both decadent and rustic, perfect for a refined yet approachable treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup goat cheese (softened)
• 1/2 cup sugar
• 3 large egg yolks
• 1/2 tsp vanilla extract
• 6 fresh figs, halved
• 2 tbsp honey
• 1 tbsp butter
• Pinch of salt

Instructions:

1. Heat a skillet over medium heat, then melt butter and honey together. Add the halved figs and cook until they are caramelized and soft. Let cool, then mash into a chunky puree.
2. In a saucepan, heat heavy cream and milk over medium heat until simmering. Remove from heat.
3. In a separate bowl, whisk egg yolks and sugar until smooth. Gradually whisk the hot cream mixture into the yolks. Return the mixture to the saucepan.
4. Cook over medium heat, stirring constantly, until thickened and it coats the back of a spoon.
5. Remove from heat and whisk in goat cheese, vanilla extract, and salt. Fold in the fig puree.
6. Let the mixture cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
7. Churn the mixture in an ice cream maker according to the manufacturer’s instructions, then freeze for at least 4 hours before serving.

This ice cream’s blend of tangy goat cheese and caramelized figs is a celebration of balanced flavors. It’s a perfect treat for anyone who appreciates sophisticated desserts with rustic charm.

Goat Cheese and Blood Orange Sorbet Swirl Ice Cream

Bright and tangy blood oranges meet creamy goat cheese in this vibrant ice cream. The citrus swirl adds a refreshing tartness that perfectly complements the richness of the goat cheese.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup goat cheese (softened)
• 1/2 cup sugar
• 3 large egg yolks
• 1/2 tsp vanilla extract
• 3/4 cup blood orange juice
• 2 tbsp blood orange zest
• 1/3 cup sugar (for the sorbet swirl)

Instructions:

1. In a saucepan, combine the blood orange juice, zest, and 1/3 cup sugar. Heat until the sugar dissolves, then chill the mixture in the refrigerator.
2. In another saucepan, heat heavy cream and milk until just simmering. Remove from heat.
3. In a bowl, whisk egg yolks and 1/2 cup sugar until pale and smooth. Gradually whisk the hot cream into the yolks, then return to the saucepan.
4. Cook over medium heat, stirring, until thickened. Remove from heat and whisk in goat cheese, vanilla extract, and salt. Chill for at least 4 hours or overnight.
5. Churn the goat cheese ice cream base in an ice cream maker. Layer the churned ice cream and the blood orange mixture in a container, swirling gently with a knife.
6. Freeze for at least 4 hours before serving.

This ice cream is an artful balance of creamy and citrusy, making it a standout dessert that’s both refreshing and indulgent.

Goat Cheese and Maple Walnut Ice Cream

Rich maple syrup and crunchy walnuts pair beautifully with tangy goat cheese in this comforting and indulgent ice cream. The nutty sweetness of the maple and walnuts makes this dessert irresistibly cozy.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup goat cheese (softened)
• 1/2 cup sugar
• 3 large egg yolks
• 1/3 cup maple syrup
• 1/2 cup chopped walnuts
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a dry skillet, toast walnuts over medium heat until fragrant. Remove from heat and set aside.
2. In a saucepan, heat heavy cream and milk until simmering. Remove from heat.
3. In a bowl, whisk egg yolks and sugar until pale and smooth. Slowly add the hot cream mixture, whisking constantly. Return to the saucepan.
4. Cook over medium heat, stirring, until the mixture thickens. Remove from heat and whisk in goat cheese, maple syrup, vanilla extract, and salt.
5. Let the mixture cool to room temperature, then chill in the refrigerator for at least 4 hours.
6. Churn in an ice cream maker, adding the toasted walnuts during the last few minutes of churning. Freeze for at least 4 hours before serving.

This maple walnut goat cheese ice cream is a heartwarming dessert with a delightful crunch and a rich, earthy sweetness. It’s perfect for cozy evenings or as a sophisticated holiday treat.

Note: More recipes are coming soon!